Avaline
Sparkling Wine
Catalonia, Spain
BUBBLY WINE STYLE
Straw yellow tones offer up aromas of roasted almond and brioche. The toast scent gives way to delicate layers of apple, melon and peach on the palate. Creamy bubbles provide a satisfying mineral finish with lingering notes of lemon curd.
Varietal: Organic Xarello, Macabeo, Parellada and Malvasia de Sitges
Analysis: 12% alcohol/volume
Sugar: 0 g/L
Sulfites: 63 mg/L
Certifications: Certified Organic by CCPAE (Competent Body of Catalonia)
Sustainability Measures: Protection of terroir, utilizing animal traction to avoid machinery as much as possible, protecting biodiversity of the land.
ABOUT THE PRODUCER:
Raventós i Blanc is one of the oldest wineries in the world. It has been in the Raventos family since 1497 and specializes in sparkling wines. The family is committed to the natural and historic heritage of their estate, going to great lengths to promote biological diversity and improve sustainability.
Avaline
Prosecco
Veneto, Italy
BUBBLY WINE STYLE
Beautiful white floral aromas with honeysuckle, peach blossom, white stone fruit, and slight yellow apple. The palate is super pretty with white peach notes, hints of lime and pink grapefruit and tons of minerality and tension across the palate.
Varietal: 100% Organic Glera
Analysis: 11% alcohol/volume
Sugar: 1.5 g/5oz
pH: 3.09
TA: 6.9 g/L
Sulfites: 91 mg/L
Aging: 7 months in stainless steel before the second fermentation
Sustainability Measures: Certified Organic, Certified Biodynamic, water resource management and renewable energy principles, reuse of CO2, measures to reduce waste generation, reforestation.
Soil: Volcanic soil sitting in the heart of the Colli Euganei Natural Park
Fermentation: Hand picked and whole cluster pressed to a stainless steel tank for the first fermentation. The second fermentation is Charmat method which means it ferments under pressure in a tank for 2- 3 months before being bottled.
Food Pairings: Raw oysters, Thai takeout, prosciutto and ripe melon.
ABOUT THE PRODUCER:
Azienda Agricola Fasoli Gino has been a pillar of the Veneto wine making region for over a century, known for creating wines that combine heritage practices with forward-thinking technology. For the past fifty years, they’ve been pioneers in organic farming and early adopters of the regenerative organic movement in Italy, confirming their commitment to nurturing the land while producing exceptional wines. on to make fresh, delicious wines with organically-grown grapes.
ABOUT THE WINERY:
Avaline was founded on the belief that people should know exactly what’s in their wine. Made with organic grapes, no added sugar, and no unnecessary additives, each bottle lists full ingredient and nutritional information right on the label. Co-founded by actress Cameron Diaz and entrepreneur Katherine Power, the brand was built from the ground up to prioritize transparency and simplicity. Avaline offers a range of wines, crafted without added colors or concentrates. Headquartered in Los Angeles, the company works with vineyards and producers across Italy, France, Spain, and California to bring its wines to life. Learn more here.
Information & Photos © Avaline – All Rights Reserved.
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