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Broken Earth Winery Grenache Blanc

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WINE CLUB

Broken_Earth_LR_20_GrenacheBlanc_BottleSilky styleBroken Earth Winery
Grenache Blanc
Paso Robles, California

SILKY WINE STYLE

The wine is austere at first, but as it opens up, the fruit flavors emerge beautifully. It has a smooth texture that adds weight to the mouthfeel without the expected high alcohol. At 12.01% alcohol, this variety balances ripeness without excessive warmth on the palate. Enjoy with similarly subtle weighted dishes that highlight its bright, fresh personality.

Varietal: Grenache Blanc
Appellation: Paso Robles, California
Alcohol: 12.01% by volume
pH: 3.29
TA: 5.9 g/L
Residual Sugar: 1 g/L
Winemaker: Chris Cameron

WINEMAKER NOTES:
Grenache Blanc is closely related to Grenache Noir, originating in Spain before migrating to France. Historically, it has been a blending component for Châteauneuf-du-Pape and Côtes du Rhône wines, but recently it has gained popularity as a stand-alone variety. The Grenache Blanc Block 2D-N (1.5 acres) was grafted onto original Merlot vines in the late ’90s. The vines are prolific, ripening later than some reds like Syrah and Grenache. The fruit is harvested at 22 Brix, gently pressed, and fermented at 58°F for 33 days. No malolactic fermentation or oak aging is used to preserve its delicate fruit characteristics. – Chris Cameron, Winemaker

ABOUT BROKEN EARTH WINERY:
Located in Paso Robles, California, Broken Earth Winery embraces the region’s pioneering spirit. The estate, originally known as Rancho Tierra Rejada (Spanish for “land of worked earth”), has a rich history of cattle ranching and grape growing. Today, it spans over 700 acres of vineyards. Established in 1973 as Continental Vineyards, it was among the first large-scale vineyards in the area. The winery remains committed to sustainable farming practices.  Learn more about Broken Earth Winery.

Try this wine with the following recipe…

Baked Brie with Apricot Preserves

Baked Brie with Apricot Preserves

INGREDIENTS:

  • 8 oz wheel double cream brie
  • ¼ cup apricot preserves
  • 2 tbsp chopped roasted salted almonds
  • ½ tsp brandy (optional)
  • ¼ tsp chopped fresh rosemary

DIRECTIONS:

  1. Preheat oven to 350°F. Place brie on an oven-safe dish or a parchment-lined baking sheet.
  2. Combine preserves, rosemary, brandy (if using), and almonds in a bowl.
  3. Top brie with the mixture and bake for 12-15 minutes, until soft.
  4. Let rest for 5 minutes, then serve with crackers.

Information & Photos © Broken Earth Winery – All Rights Reserved.

Recipe courtesy of Cup of Zest.


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