Tag Archives: Missouri

August Beer Club: Iowa

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crane-brewing-hibiscus-saisonCrane Brewing
Hibiscus Lemon Saison
Raytown, MO

Belgian-style ale with hibiscus and lemon. Aroma of floral notes, lemon and caramel. Light bodied, flavors of tart lemon, spices and caramel. 

ABV: 5% alcohol / volume
IBU: N/A
Style: Farmhouse Ale – Saison
Beer Style: Fruity & Spicy

crane-brewing-tidal-streamsCrane Brewing
Tidal Streams
Raytown, MO

Sour Saison with blueberries, toasted coconut, and pineapples. This tart, tropical farmhouse beer will take you away!

ABV: 6.2% alcohol / volume
IBU: N/A
Style: Sour – Other
Beer Style: Sour

crane-brewing-flock-flamingosCrane Brewing
Flock of Flamingos
Raytown, MO

Berliner Weiss with rich mangoes and floral hibiscus makes this a tropical treat.

ABV: 4.5% alcohol / volume
IBU: N/A
Style: Sour – Fruited Berliner Weisse
Beer Style: Sour

crane-brewing-tiki-weissCrane Brewing
Tiki Weiss
Raytown, MO

Cinnamon, grapefruit and lime zest. Nothing beats a tropical drink to cool off in the summer heat. Refreshingly tart Berliner with citrusy zest.

ABV: 4.5% alcohol / volume
IBU: N/A
Style: Sour – Fruited Berliner Weisse
Beer Style: Sour

crane-brewing-pineappleCrane Brewing
Pineapple Weiss
Raytown, MO

Pineapple Weiss! Their base, Berliner Weiss, has amazing pineapple notes from blends of lactobacillus they use. So, they decided to then load it up with pineapples to bring you this fruity, tropical beer.

ABV: 4.5% alcohol / volume
IBU: N/A
Style: Sour – Fruited Berliner Weisse
Beer Style: Sour

crane-brewing-orange-goseCrane Brewing
Dry Hopped Orange Gose
Raytown, MO

The team at Crane Brewing added an extra dose of orange zest and a generous dry hop of Citra, Mosaic and Lotus hops to their already juicy Orange Gose to create an especially OJ-like experience!

ABV: 4.2% alcohol / volume
IBU: 4
Style: Sour – Fruited Gose
Beer Style: Sour

ABOUT CRANE BREWING:
An American micro-brewery inspired equally by both the bold craft beers of home and the rustic ales of Europe. They strive to build on this grand tradition that never stays the same for too long. Crane Brewing Company specializes in Sour Ales and Farmhouse Style Ales and love having fun and sharing their passion for making great beer. Learn more here, and follow them on Untappd.

Photos and information © Crane Brewing – All Rights Reserved.

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May Beer Club: Iowa

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Zombie-KillerB. Nektar Meadery
Blood Orange Zombie Killer
Hard Cider
Ferndale, Michigan

Hard cider with blood orange juice and honey. Aromas of oranges, apples, and honey. Very fruity and flavorful, medium sweetness, and light tartness.  100% Gluten Free.

ABV: 5.5% alcohol / volume
IBU: N/A
Style: Cider – Sweet
Beer Style: Fruity

orangecreamdelightB. Nektar Meadery
Orange Cream Delight
Mead
Ferndale, Michigan

Are you ready for a summertime treat with an adult spin? This orange creamsicle is for you! Enjoy the gentle nostalgia of hot summer days and sticky popsicles with this one. 100% Gluten Free.

ABV: 5.9% alcohol / volume
IBU: N/A
Style: Mead – Session / Short
Beer Style: Fruity

tropical_cream_delightB. Nektar Meadery
Tropical Cream Delight
Mead
Ferndale, Michigan

Aromas of coconut, honey, pineapple, orange, mango and vanilla. Creamy sweet honey flavor with light mango. Enjoy this mead with tropical flavors and vanilla on a hot tropical night. 100% Gluten Free.

ABV: 5.9% alcohol / volume
IBU: N/A
Style: Mead – Other
Beer Style: Fruity

strawberry_cream_delightB. Nektar Meadery
Strawberry Cream Delight
Mead
Ferndale, Michigan

A refreshing strawberry and vanilla beverage with added lactose for a creamy texture. It’s the adult version of a popsicle!

ABV: 5.9% alcohol / volume
IBU: N/A
Style: Mead – Other
Beer Style: Fruity

ABOUT THE BREWERY:
Known for the most amazing and creative alcoholic beverages made from honey, B. Nektar makes meads, ciders, and beers that extend beyond the traditional – they let their imaginations guide them. B. Nektar was the first meadery to join the ranks on the Top 100 Best Breweries in the World by Ratebeer.com.

THE B.NEKTAR STORY:
B. Nektar Meadery was founded in 2006 by Brad and Kerri Dahlhofer. Brad has been an avid homebrewer since 1998, making beers, meads, ciders, and wine for his own enjoyment. When Brad and Kerri got married in 2005, he made a mead to toast with at their wedding and received great reviews from the guests. Jokingly, he said that he’d someday open a meadery. They soon began making meads in their basement and those meads quickly began winning awards at homebrewing competitions.
In the summer of 2006, Kerri was laid-off from her job. While sipping a glass of vanilla cinnamon mead made by Brad, she thought, “Why not try to sell this?” It was then that they decided to take their mead making to the next level. In the spring of 2008, Brad too fell victim to layoffs, and the they worked night and day to prepare for their opening. After nearly two years since its inception, B. Nektar finally opened its doors on August 2, 2008 (National Mead Day).

B. Nektar’s session meads and hard ciders are now shaping the craft revolution.  To say it’s been a long road from the home-brewing days would be a tremendous understatement, but B. Nektar continues to increase their production capacity and is currently the largest meadery in the U.S.A.  Learn more here, and follow them on Untappd.

Photos and information © B. Nektar Meadery – All Rights Reserved.

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