November Cheese Club: Iowa

Toma_cheesePoint Reyes Farmstead Cheese Co.Cheese Club
Point Reyes Station, California

In Italian, ‘Toma’ means “wheel of cheese made by the farmer herself”; the perfect way to describe Point Reyes Farmstead Cheese Co.’s most versatile, any time, any table cheese. Creamy and buttery in flavor with a grassy, tang finish, the Toma cheese is an all natural, semi-hard table cheese made from pasteurized, rBST-free cows’ milk coated in a waxed rind. It is made with microbial (vegetarian) rennet, aged for 90 days and is gluten free.

FOOD PAIRING: Toma makes for the perfect anytime snacking cheese. It is great for melting into or onto pastas, risottos, grilled cheese sandwiches, grilled vegetables, burgers or soups. Pair with savory or sweet foods such as peaches, fruit compotes, toasted nuts, or sautéed greens.

WINE & CRAFT BEER PAIRING: Serve with hop-heavy beers such as an IPA, and for wine, pair with our November Wine Club Wines: Estate Cellars Proprietary Red Blend or the Estate Cellars Cabernet Sauvignon.

WINESTYLES: Mellow or Bold
BEERSTYLES: Hoppy & Bitter


  • 2017 World Cheese Awards in London – Bronze Medal
  • 2017 American Cheese Society, Farmstead – 1st Place
  • 2017 California State Fair – Gold Medal
  • 2014 Good Food Awards – Best Cheese
  • 2012 American Cheese Society, American Originals, Cows’ Milk Category – 2nd Place
  • 2011 California State Fair – Gold Medal
  • 2011 American Cheese Society, American Originals, Cows’ Milk Category – 1st Place
  • 2010 World Cheese Awards in London – Silver Medal

Stretching along the California coast, just about 40 miles north of the Golden Gate Bridge, Point Reyes Farmstead Cheese Co. is a family owned and operated business passed down from generation to generation for over 100 years. Today, the creamery is operated by the four Giacomini family daughters, whom all left their various business careers and returned to the creamery to transition the business into an artisan farmstead cheesemaking facility. Together they work to produce the freshest, highest quality milk. Learn more about their story here.

Petite-BreakfastMarin French Cheese Co.
Petite Breakfast Brie
Petaluma, California

Since 1865, Marin has been making their iconic Petite Breakfast Brie. Skipping the aging room, this cheese is fresh and young, and has a tangy flavor with a spongy texture – reminiscent of creamy cheese curds. 

FOOD PAIRING: Versatile for hot and cold usages, such as pastries or salads.

WINE & CRAFT BEER PAIRING: For wine, pair with a Sauvignon Blanc or this month’s Primary White Wine Club Wine: the Estate Cellars Chardonnay. For beer, grab something hazy or citrus wheat beer.

BEERSTYLES: Crisp and Clean

Since 1865, Marin French Cheese Co. has been producing artisan cheese that respects nature and their local environments. The cheeses are handcrafted and made with the highest quality milks sourced from local dairies. Being the oldest continually operating cheese company in California, Marin French Cheese Co. cheeses have distinctive, authentic taste that is true to their roots in Marin County.

Screen Shot 2021-06-28 at 7.24.47 PMDon’t let your Wine Club go home alone!

Join our Cheese Club and bring home a match made in heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >

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