Viña Quintay
Winemaker’s Experience Blend 2021
Casablanca Valley, Chile
BOLD WINE STYLE
Rich, blackberries with peppery spices and some dry-earth funk. Structured and full-bodied with juicy fruit, powerful, fine-grained tannins and a lengthy finish.
Varietal: 52% Malbec Maipo, 26% Cabernet Sauvignon, 13% Petit Syrah, 9% Syrah
Alcohol: 14% alcohol / volume
pH: 3.6
Total Acidity: 6.3 g/L expressed in tartaric acid
Residual Sugar: 3.7 g/L
Recommended Drinking: 60.8ºF-64.4ºF
HARVEST INFORMATION:
D.O.: Maipo / Casablanca Valley
Yield: 8 ton/ha
Harvest Type: Manual Harvest
WINEMAKING:
Stemming: 100%
Fermentation Period: 5 days
Fermented in: Stainless steel tank
Aging: 26 months in French oak
ABOUT QUINTAY VINEYARDS:
A boutique winery nestled in the coastal Casablanca Valley (Chile’s premier cool-climate wine region) and established in 2005 by a group of esteemed producers, the winery was born from a shared vision to cultivate South America’s finest Sauvignon Blanc and Pinot Noir. Now owned by the Martin Weinstein family, Quintay remains proudly Chilean, continuing its commitment to innovation, sustainable farming, and the careful stewardship of its unique Pacific Coast vineyard. Learn more here.
Information & Photos © Viña Quintay – All Rights Reserved
William Cole
Limited Edition
Bill Signature 2021
Casablanca, Chile
BOLD WINE STYLE
This red blend is of intense, bright and deep dark red color. Very complex on the nose with notes such as black fruit, spices, menthol and vanilla, which are highlighted. The palate is fresh, persistent and voluminous. The tannins are silky and distinguishable. It has great aging potential.
Varietal: 52% Malbec, 13% Petit Syrah, 9% Syrah, 26% Cabernet Sauvignon
Analysis: 14.6% alcohol / volume
pH: 3.46
Total Acidity: 6.3 g/L
Residual Sugar: 3.7 g/L
Food Pairing: Ideal to accompany meat, lamb and strong cheeses
Recommended Serving Temperature: 60.8ºF-64.4ºF
Critical Acclaim: 93 points – James Suckling
HARVEST INFORMATION:
D.O.: Maipo – Casablanca
Harvest: First half of April
Yield: 6 ton/ha
Harvest Type: Manual Harvest
WINEMAKING:
Stemming: 100%
Fermentation Period: 5 days
Fermented in: Stainless steel tanks
Aging: 26 months in French oak
ABOUT WILLIAM COLE:
After a long search to put down roots in the 1990s, American-born William Cole was captivated by the vibrant colors and fertile soil of Chile’s Casablanca Valley. It was in the Tapihue sector that he chose to bring his dream to life, establishing a vineyard that would have his name. Today, the vineyard is part of the Tapihue Wines group, known for producing premium wines that are highly regarded both in Chile and around the world.
Information & Photos © William Cole – All Rights Reserved
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