Tag Archives: Cashflow

Capital Call Cashflow Red Blend

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AUGUST WINE CLUB:

Mellow style logoCapital Call Vintners Cashflow Red Blend bottleCapital Call Vintners
Cashflow
Red Blend
Red Mountain, Washington

MELLOW WINE STYLE

Aromas of cherry and blackberry, then highlights of white pepper. Bold cherry/currant jam flavors followed by a hint of allspice, with a through note of minerality. This medium-bodied blend amplifies the prominent cherry/currant jam notes, while easy tannins offer a successful pairing with lighter fare, including a BLT sandwich or a Cobb salad. Perfect with lunch on a Saturday.

WINE DETAILS:

  • Varietals: 45% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon, 10% Malbec, 5% Petit Verdot
  • Alcohol: 14.5% alcohol / volume
  • pH: 3.97
  • TA: 4.8 g/L
  • Appellation: Red Mountain AVA, Washington
  • Harvest Date: October 8th-November 8th
  • Cold Soak: 3 days
  • Yeast Strain: NT-116, RP15 & BM4X4
  • Total Skin Contact: 21 days
  • Malolactic Fermentation: Native Malolactic, Barrel Fermented
  • Aging Program: 21 months, 27% New French Oak and 73% Neutral Oak
  • Accolades:
    • Gold Award Winner – 2026 San Francisco Chronicle Wine Competition 
    • Best of the NW – 2025 Gold Medal Sip Magazine
Capital Call Vintners Founders

Capital Call Vintners: Steve Bruere (left), Nikki Bruere (middle), Alan Busacca (right)

ABOUT THE WINERY:

Capital Call Vintners was born from a chance meeting between Iowa entrepreneur Steve Bruere and renowned Washington viticulturist Alan Busacca, whose shared passion for agriculture, exceptional vineyards and fine wine sparked a lasting partnership. Together, they craft expressive wines that showcase the Pacific Northwest’s world-class growing regions. Bringing their vision full circle, Steve and his wife Nikki, returned to their Iowa roots by opening The Mercantile in Cumming, Iowa.

Cashflow is one of the portfolios at Capital Call Vintners, showcasing great wine that is born from a harmonious marriage of soil, climate, and grape. The unique label designs in the Capital Call portfolio convey each wine’s personality while fostering curiosity and excitement, and encouraging aficionados to explore the full range of our diverse portfolio. Every detail is designed to spark joy and celebrate the fun-filled adventure of grape-growing and winemaking. Learn more here.

BTL-sandwich-table-blogBLT with Bacon Tomato Jam

INGREDIENTS:

  • 8 slices white bread, toasted
  • ½ cup mayonnaise, divided
  • ½ cup tomato bacon jam, divided
  • 8 slices bacon, cooked crispy, divided
  • 2 cups romaine lettuce, divided
  • 2 large tomatoes, sliced, divided

DIRECTIONS:

  1. On one side of each slice of toast, spread a tablespoon of mayonnaise.
  2. To four of the slices of toast, add 2 tablespoons of tomato bacon jam on top of the mayonnaise.
  3. Top the tomato bacon jam with 2 slices of bacon, a few leaves of Romaine lettuce, and 2-3 tomato slices.
  4. Cover with a slice of the remaining four slices of toast, mayonnaise side down. Repeat to make the other three sandwiches.

Information & Photos © Capital Call Vintners – All Rights Reserved.
© Recipe courtesy of Amanda Rettke of I Am Homesteader – All Rights Reserved.

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Capital Call Cashflow Sauvignon Blanc

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Capital Call Vintners Cashflow sauvignon blanc bottleAUGUST WINE CLUB:

Silky styleCapital Call Vintners
Cashflow
Sauvignon Blanc
Columbia Valley, Washington

SILKY WINE STYLE

The Cashflow Sauvignon Blanc showcases the versatility of the grape when grown in a warmer climate. Enjoy aromas of citrus, pears, and apricots, balanced with the tart and acidic mouthfeel you love in a Sauvignon Blanc. It’s fresh, lively and clean – the perfect beverage for Summer.  The subtle grapefruit essence invites a pairing with brunch; perfection with a gruyere/shallot omelette or Eggs Benedict.

WINE DETAILS:

  • Varietals: 100% Sauvignon Blanc
  • Alcohol: 13.5% alcohol / volume
  • Residual Sugar: 0 g/L
  • Appellation: Columbia Valley AVA, Washington
  • Bottling Date: March 24th

ABOUT THE WINERY:

Capital Call Vintners was born from a chance meeting between Iowa entrepreneur Steve Bruere and renowned Washington viticulturist Alan Busacca, whose shared passion for agriculture, exceptional vineyards and fine wine sparked a lasting partnership. Together, they craft expressive wines that showcase the Pacific Northwest’s world-class growing regions. Bringing their vision full circle, Steve and his wife Nikki, returned to their Iowa roots by opening The Mercantile in Cumming, Iowa.

Cashflow is one of the portfolios at Capital Call Vintners, showcasing great wine that is born from a harmonious marriage of soil, climate, and grape. The unique label designs in the Capital Call portfolio convey each wine’s personality while fostering curiosity and excitement, and encouraging aficionados to explore the full range of our diverse portfolio. Every detail is designed to spark joy and celebrate the fun-filled adventure of grape-growing and winemaking. Learn more here.

gougeres-cheese-puffs-summer-blogGougères (French Cheese Puffs)

INGREDIENTS:

  • 1 cup (250ml) water
  • 80g / 5.5 tbsp butter , unsalted, cut into 1.5 cm / 0.5″ cubes
  • 1 cup (150g) flour, plain / all purpose
  • ¾ tsp salt, kosher/cooking salt
  • pinch nutmeg (powder or freshly grated)
  • pinch black pepper
  • 4 eggs (~60 – 65g / 2oz each)
  • 200g / 2 cups Gruyère cheese, freshly shredded

Topping:

  • 50g / 1/2 cup Gruyere cheese, extra , freshly shredded
  • 1 egg yolk, for brushing

DIRECTIONS:

  1. Preheat the oven to 425°F. Lightly grease 2 trays then line with parchment / baking paper.
  2. Place water, butter and salt in a saucepan over medium high heat. Bring to a boil until butter is full melted.
  3. Remove from stove, add flour, salt, pepper and nutmeg. Mix until incorporated.
  4. Return to stove on LOW heat and mix for 1 minute (this dries the mixture out).
  5. Remove from stove, leave for 2 minutes.
  6. Add 1 egg, mix vigorously until incorporated – batter splits at first, but it always comes together.
  7. Add 3 more eggs, one at a time, mixing until incorporated before adding the next. Good arm workout! (Or use electric beater)
  8. Stir in 2 cups cheese.
  9. Drop 1 tablespoon mounds onto trays (small cookie scoop is ideal, otherwise use a measuring tablespoon and a teaspoon to scrape out. Can make larger – good for dunking)
  10. Brush with yolk, then top with a pinch of reserved Cheese for topping.
  11. Bake 25 minutes.
  12. Allow to cool for 15 minutes so they become crusty and inside dries out a bit.
  13. Serve warm as pre dinner nibbles, finger food at gatherings, or dunk into soups and stews.

Information & Photos © Capital Call Vintners – All Rights Reserved.
© Recipe courtesy of Recipetineats – All Rights Reserved.

Wine club logoJoin our WINE CLUB and enjoy these amazing wines and pairing recipes each month. Plus, you’ll receive 10% off all retail wine purchases!

Learn about our Memberships >

August Wine Club Pairing Recipe

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AUGUST WINE CLUB:

Bold wine Style logoCapital Call Vintners Cashflow Cabernet bottleCapital Call Vintners
Cashflow
Cabernet Sauvignon
Red Mountain, Washington

BOLD WINE STYLE

This wine has bold aromas of chocolate-covered cherries and fig, with a hint of cedar, followed by clove. Its fruit-forward flavors lead with currant jam and boysenberry cobbler. It maintains the wine’s signature earthiness from Red Mountain, leading with wet granite and dried fall leaves. It has balanced tannins that give a tingly finish. 

WINE DETAILS:

  • Varietals: 92% Cabernet Sauvignon, 5% Petit Verdot, 2% Malbec
  • Alcohol: 14.5% alcohol / volume
  • pH: 3.9
  • TA: 5.2 g/L
  • Appellation: Red Mountain AVA, Washington
  • Harvest Date: October 27-November 8th
  • Cold Soak: 3 days
  • Yeast Strain: NT-116, RP15 & BM4X4
  • Total Skin Contact: 21 days
  • Malolactic Fermentation: Native Malolactic, Barrel Fermented
  • Aging Program: 21 months, 33% New French Oak and 67% Neutral Oak
Capital Call Vintners Founders

Capital Call Founders: Steve Bruere (left), Nikki Bruere (middle), Alan Busacca (right)

ABOUT THE WINERY:

Capital Call Vintners was born from a chance meeting between Iowa entrepreneur Steve Bruere and renowned Washington viticulturist Alan Busacca, whose shared passion for agriculture, exceptional vineyards and fine wine sparked a lasting partnership. Together, they craft expressive wines that showcase the Pacific Northwest’s world-class growing regions. Bringing their vision full circle, Steve and his wife Nikki, returned to their Iowa roots by opening The Mercantile in Cumming, Iowa.

Cashflow is one of the portfolios at Capital Call Vintners, showcasing great wine that is born from a harmonious marriage of soil, climate, and grape. The unique label designs in the Capital Call portfolio convey each wine’s personality while fostering curiosity and excitement, and encouraging aficionados to explore the full range of their diverse portfolio. Every detail is designed to spark joy and celebrate the fun-filled adventure of grape-growing and winemaking. Learn more here.

roasted-portobello-summer-blogRoasted Portobello Carpaccio

INGREDIENTS:

  • 3 large portobellos, sliced thin
  • ½ cup Filippo Berio organic extra virgin olive oil
  • 2 tbsp sun-dried tomatoes
  • 2 tbsp crushed roasted walnuts
  • 1 cup arugula
  • 1 tsp red wine vinegar
  • fresh lemon juice
  • salt
  • black pepper
  • paprika
  • parmesan cheese, for grating

DIRECTIONS:

  1. Toss sliced portobellos with ¼ cup Filippo Berio olive oil — season with a few dashes salt, black pepper, and paprika.
  2. Lay portobellos flat on a large baking sheet and brush with additional olive oil. You want each piece of portobello to have some olive oil on it. Roast at 375°F for about 25 minutes, or until mushrooms are tender and slightly golden at the edges.
  3. When mushrooms are almost at time, toss arugula with 1 tsp of olive oil and red wine vinegar, along with salt and pepper to taste.
  4. Let mushrooms cool slightly then layer on a plate in a circle.
  5. Top with sun-dried tomatoes, crushed walnuts, and a squeeze of fresh lemon juice.
  6. Pile the arugula salad in the center and generously grate parmesan over the whole dish. serve immediately on its own or with bread.

Information & Photos © Capital Call Vintners – All Rights Reserved.
© Recipe courtesy of Cristy Wang – All Rights Reserved.

Wine club logoJoin our WINE CLUB and enjoy these amazing wines and pairing recipes each month. Plus, you’ll receive 10% off all retail wine purchases!

Learn about our Memberships >