Tag Archives: La Cantina Pizzolato

March Bubbly Club Iowa

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Bubbly Wine ClubGranPassione_Prosecco_DOC_bottleGran Passione
Prosecco D.O.C. Spumante
Veneto, Italy

BUBBLY WINE STYLE

Crisp and delicate effervescence. A light pale yellow color, delicate and complex bouquet nose with fruity notes of peach and green apple and secondary notes of acacia and lilac. It is fresh and light on the palate, with balanced acidity and body; harmonious with a long persistent pleasant aftertaste. 

Varietal: 100% Prosecco (Glera)
Analysis: 11% alcohol / volume
Sugar: 14-16 g/L
TA: 5.5-6.0 g/L
Appellation: Processo DOC, Veneto, Italy
Harvest: Second half of September
Cellaring: 2 years
Serving Suggestions: Ideal as an aperitif, or serve with hors d’oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish. Serve at 46-50ºF.

VINIFICATION:
Grapes are hand-selected both for area of origin and overall quality. After gentle pressing of the grapes and clarification of the must, fermentation takes place in temperature controlled stainless steel vats. After fermentation is complete, a second fermentation occurs by small additions of yeasts and sugar, and takes place in glass lined tanks. This lasts for about 45 days and is known as the Martinotti-Charmat method. The resulting wine has small bubbles (less “fizzy” than champagne).

ABOUT THE WINERY:
Gran Passione wines come from Veneto and Friuli Venezia Giulia, lands with endless history, eternal art and lush nature. Thanks to the presence of many native vines, original and refined wines are often produced in this region. Gran Passione believes in creating elegant wines, with a classic style, for those who enjoy the simple pleasures of good wine and food. They combine the best of Italian wine traditions with a cosmopolitan vision to celebrate life, beauty and happiness. Learn more here. >

Information and Photos © Wine Sellers Ltd and Gran Passione – All Rights Reserved

Pizzolato-Prosecco-Spumante-Muse-bottleLa Cantina Pizzolato
M*USE Prosecco Spumante
Veneto, Italy

BUBBLY WINE STYLE

This wine opens with alluring aromas of jasmine, beeswax and Bosc pear. The juicy, elegant palate delivers green apple, lemon zest and hazelnut alongside bright acidity and refined persistent bubbles.¹ Straw yellow in color, there are aromas of golden apple, pressed flowers, white peach and mint with a soft, crisp, effervescent, dryish light body and a sleek, medium-length Meyer lemon, sage, and plantain finish. A dry and palate-opening Prosecco that will make a great aperitif.

Varietal: 100% Prosecco (Glera)
Analysis: 11% alcohol / volume
Acidity: 0.11 g/L
Residual Sugar: 8 g/L
Appellation: Traviso Prosecco DOC, Veneto, Italy
Terroir: Pebbly and permeable soil. Allowing good drainage.
Training System: Pendelbogen training system
Certification: BIOS Italy
Serving Suggestions: Ideal as an aperitif or enjoy with a variety of entrees.
Critical Acclaim: 89 Points – 2021 Vinous; 88 points – 2021 Wine Enthusiast Magazine

VINEYARD:
The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near the Piave River.

VINIFICATION:
Grapes are handpicked and vinified using the Italian Charmat method, with temperature-controlled fermentation in stainless steel and secondary fermentation in sealed tanks for 30 days. The wine is then promptly bottled and released.

Information © Natural Merchants; 1. Wine Enthusiast; and 2. Tastings.com; – All Rights Reserved

Pizzolato-Fields-ProseccoLa Cantina Pizzolato
Fields Prosecco
Veneto, Italy

BUBBLY WINE STYLE

Made with organically farmed grapes, this wine opens with aromas of citrus blossom, and Bartlett Pear. Its bright palate showcases notes of white peach, lemon zest and almond with crisp acidity and refined bubbles.¹ 

Varietal: 100% Prosecco (Glera)
Analysis: 11.5% alcohol / volume
Acidity: 5.4 g/L
Residual Sugar: 10 g/L
Appellation: Treviso Prosecco DOC, Veneto, Italy
Terroir: Pebbly and permeable soil. Allowing good drainage.
Training System: Pendelbogen training system
Certification: BIOS Italy
Serving Suggestions: Enjoy with sushi and sashimi, spicy Thai and Vietnamese cuisine, crab quiche, Mexican street tacos, and cured meat charcuterie boards with tangy, salty cheeses such an Italian Casatella or French Camembert.
Critical Acclaim: #9 Top 100 Best Buys of 2020 – 2020 Wine Enthusiast Magazine; 90 points & Best Buy – 2019 Wine Enthusiast Magazine

VINEYARD:
The estate is located in the rich and flourishing court-side in the north of Treviso, and the vineyards are situated on the plains and hillsides near Piave river.

VINIFICATION:
Grapes are handpicked and vinified using the Italian Charmat method, with temperature-controlled fermentation in stainless steel and secondary fermentation in sealed tanks for 30 days. The wine is then promptly bottled and released.

ABOUT THE WINERY:
Organic since 1991; environment, research and sustainability are Pizzolato’s core values. Documented evidence reports the presence of the Pizzolato family in Villorba as early as 1719, and for more than five generations, the family of Settimo has owned and operated the winery and vineyards of Pizzolato Organic Wines. Choosing organic means drinking wine that has a respect for the environment. The family is dedicated to continuously learn from their environment, and they understand that this approach means each vintage will be different from the next. Learn more here. >

Information © Natural Merchants; La Cantina Pizzolato; and 1. Wine Enthusiast – All Rights Reserved

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February Sweet Club Iowa

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Sweet Wine ClubTropical_CranberryTropical Moscato
Cranberry
Italy

NECTAR WINE STYLE

This Moscato comes from a grape variety with quite possibly the highest level of complex aromas of any Piedmont grape. This wine has the distinctive Moscato aroma and flavor, with a unique added complexity from the cranberries from the Italian Alps. The Moscato grape’s sweetness is perfectly balanced by the tartness, acidity and slight spice from the ripe cranberries.

Analysis: 5.5% alcohol / volume
Varietal: 95% Moscato, 4% Small Alpine Cranberry Pulp, 1% Natural Cranberry Aroma
TA: 6 g/L
RS: 120 g/L
Serving Suggestion: Great as an aperitif, or serve as an accompaniment to fruits, aged cheeses, or a hazelnut cake.

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an aged cheese. Learn more about our wine and cheese pairings here.

WINEMAKER NOTES:
The Moscato grapes for this wine come from vineyards located in the Santo Stefano Belbo villages, at 200 to 300 ft. above sea level. Vinification is via autoclave, according to the Charmat Method, until it reaches 5.0% alcohol. Then, wine undergoes cold fermentation and ageing in stainless steel vats for one month, after which time it is blended with the cranberry pulp and bottled.

ABOUT THE WINERY:
Tropical Moscato takes premium Moscato from Asti, a commune located in Italy’s famed Piedmont region, and combines their wines with 100% real fruit. Their wines are highly aromatic and burst with all-natural, vivacious flavors. Learn more here.

SPUMANTI-PIZZOLATO-MUSE-MOSCATO-DOLCELa Cantina Pizzolato
Pizzolato Moscato
Treviso, Italy

NECTAR WINE STYLE

Bright gold in color, this Moscato has aromas of honeysuckle, ripe apricot, and angel food cake. The palate is medium to full bodied with a balanced, round, vibrant, sweet, smooth and refreshing flavor. The wine highlights notes of peach nectar, sweet apple, honey, and orange marmalade. 

Analysis: 6.5% alcohol / volume
Varietal: 100% Moscato (Muscat)
Appellation: Moscato I.G.T.
RS: 89 g/L
Acidity: 5.4 g/L
Vineyard: The estate is located in the countryside north of Treviso, Italy. The vineyards are situated on the plains and hillsides near the Piave River.
Vinification: Soft pressing, then the must remains in the steel pressurized tanks, with Charmat method for 2 months, reaching a pressure up to 2.5 atm.
Terroir: Calcareous clay-based soil
Training System: Cordon spur training
Certification: BIOS
Notable: Vegan, organically grown grapes
Serving Suggestions: Enjoy with an herbal or spicy cheese such as a Gorgonzola; or serve alone as a dessert wine. Serve 46º-50ºF.
Critical Acclaim:

  • 90 points – Vinitaly “5StarWines”

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section also pair well with herbal and spicy cheeses. Learn more about our wine and cheese pairings here.

ABOUT THE WINERY:
The Farm Pizzolato Settimo & Gino was founded in 1981, farming livestock and growing grapes, kiwi, peaches, strawberries, apples and pears. During this time, grapes and wine were the top products of the farm, however, it wasn’t until 1987 when the winery decided to finally bottle all the types of wine that were produced. In 1991, the farm and winery officially gained organic certification, and today the winery continues to grow, producing organic, vegan and sustainably grown wines. Learn more about their story here.

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October Sweet Club

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Sweet Wine ClubLa Cantina Pizzolato - Moscato DolceLa Cantina Pizzolato
Moscato Dolce
Treviso, Italy

NECTAR WINE STYLE

The Organic and Vegan Dolce, or sweet, Moscato Sparkling Wine of the “So Easy” line is one of the trendiest wines in La Cantina Pizzolato’s range. Bright gold color. Aromas of honeysuckle, ripe apricot, and angel food cake with a round, vibrant, sweet medium-to-full body and a smooth, refreshing, medium-length peach nectar, sweet apple, orange marmalade, and honey finish with no oak flavor. A balanced and floral Moscato that is sure to please fans of the varietal.

Food Pairing Recommendations:
This wine can be served with all types of desserts and especially with creamy desserts. Suggested also as an aperitif with some fresh fruit or herbal and spicy cheeses.

WineStyles’ Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an herbal cheese, such as a gorgonzola. Learn more about our wine and cheese pairings here.

Analysis: 6.5% alcohol / volume
Appellation: Moscato I.G.T.
Varietal: 100% Moscato (Muscat)
Residual Sugar: 89 gr/l
Acidity: 5.4 gr/l
Critical Acclaim:

  • Silvier Medal at AWC Vienna 2017
  • Silver Medal at IWSC International Wine&Spirits 2017
  • Diploma di Merito at Mostra Vini Triveneto of Camalò 2018
  • Silver Medal at 42° Mostra del Vino of Candelù 2017
  • DAMA D’ORO and PREMIO “TULLIO DE ROSA” as Best Sparkling wine at Enoconegliano 2017
  • Admission to the book 5StarWines of Vinitaly 2018 with 90/100
  • Bronze medal at Decanter World Wine Awards 2018

 

Photo by La Cantina Pizzolato

Production:
Using soft pressing, the must remains in steel pressurized tanks, with Charmat method for 2 months, reaching up to a pressure of 2.5 atm. The bottle has been covered with a sleeve that recalls the bubbles with a floral design and communicates its personality from the first impact. Packaging is completely recyclable as the sleeve can be removed.

ABOUT THE WINERY:
Founded in 1981, the company initially focused on the cattle industry and the cultivation of kiwi, peaches, strawberries, apples and pears. Grapes and wine eventually became their top selling products. In 1987, the winery started to bottle their own way – mainly producing Verduzzos, Merlots and Cabernets. Motivated by the belief that everyone should have the opportunity to drink healthy wines, the winery obtained their organic certification in 1991, the year in which the certification system was born in Italy. By 2012, the Pizzolato winery had achieved their Vegan certification. Since then, many sustainable choices have been consolidated, towards a organic innovation of the entire winery, as well as of the product.

Owner, Settimo

Owner, Settimo Pizzolatool

The present owner, Settimo Pizzolato, has many years of experience enriched by five generations that preceded him. His organic farming allows him to have good health and the ability to enrich the organic treasure that his company has. He balances the ecosystem of his land with the organization of his winery to create a wine that is a result of healthy natural grapes from his vineyards. These grapes create a wine that will remind you the tradition and well being when you taste it. Learn more about Pizzolato Winery here.

“It’s been more than thirty-five harvests and I feel like I have lived so many lives; each year, each vintage is an adventure in itself, difficult, unique and unforgettable. We want to produce a wine that is suitable for everyone, can be paired with every meal, vegan or not; the most important thing is that it must be a good wine.“ – Settimo

Photo by La Cantina Pizzolato: Family
Photo by La Cantina Pizzolato: Organic Vineyards


Botani MuscatJorge Ordóñez & Co.
Botani Muscat Frizzante
Sierras de Málaga, Spain

NECTAR WINE STYLE

A delicate, lightly sparkling wine with a flowery, exotic nose characterized by aromas of lychee and stone fruit. This wine is 100% Muscat of Alexandria – one of the oldest clones of the Muscat family and one of the only remaining genetically unmodified vitis vinifera cultivars remaining in the world today. The seafaring Phoenicians transplanted this grape from Alexandria, Egypt to Málaga 3,000 years ago.

Food Pairing Recommendations:
Enjoy this versatile liquid gold nectar of the gods on its own or with strong cheeses, figs, pâtés, pastries and desserts. This wine should always be enjoyed well chilled.

WineStyles’ Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with strong cheeses, such as a blue cheese. Learn more about our wine and cheese pairings here.

Analysis: 9.5% alcohol / volume
Denominacion de Origen: D.O. Málaga & D.O. Sierras de Málaga
Varietal: 100% Muscat of Alexandra
Critical Acclaim:

  • 89 pts. Jeb Dunnuck
  • 89 pts. Wine Enthusiast Magazine
  • 87 pts. Robert Parker Wine Advocate

Production:
Planted on multiple old mountainside vineyards. The vineyards in Málaga are the most extreme in all of Europe. The mountainside vineyards are planted at inclinations of up to 70°. There is no terracing, ladders, or mechanization to assist with the harvest. The winery uses traditional dry farmed viticulture and organic Gobelet trained vines. Everything is cultivated completely by hand, with minimal human intervention; the majority of the vines receive no treatments whatsoever. Primary fermentation takes place in stainless steel tanks using wild yeast. Secondary fermentation takes place in stainless steel tanks following the Charmat method of sparkling wine production.

ABOUT THE WINERY:
Sierras de MálagaBodegas Jorge Ordóñez Málaga, located in Ordóñez’s hometown, was founded in 2004- a partnership between Ordóñez and the Kracher family of Austria. The winery was founded with the goal of resuscitating the centuries long tradition of winemaking in Málaga, which was destroyed by the phylloxera plague in the 19th century. It was Jorge’s dream to champion his home region and restore it to its former glory.

Jorge Ordóñez Málaga produces its dry and sweet wines from Muscat of Alexandria; one of the world’s only remaining ancient (genetically uncrossed) grape varieties and the most important for commercial wine production. The Muscat of Alexandria vineyards used by Jorge Ordóñez Málaga were planted between 1902 and 1974 on un-terraced mountainside vineyards. The vast majority of steep vineyards in Europe have terraces or are mechanized in some way to protect workers and assist with harvest; the vineyards in Málaga, however, have remained untouched. All pruning and harvesting is done by hand, and mules carry six 33 pound boxes up the slopes at a time. An absolutely heroic form of viticulture.

Photo by Jorge Ordóñez Selections: Vineyards in Málaga
Photo by Jorge Ordóñez Selections: Hand Harvesting

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