Winter Brews

BobBrewmasterInterview with Bob the Brewmaster

Our own craft beer enthusiast, Bob the Brew Master, has been keeping busy scooping out the latest in the world of craft beer. Today, he shares with us the latest trends and pairing ideas for the big games and the holidays.

What are the latest brew trends we’re seeing this winter?

Winter brings out the higher alcohol beers that are typically darker and often spiced. Although with the popularity of IPA’s I’m looking forward to some aggressively hopped double IPA’s this winter.   This Saturday, November 8th is International Stout Day — another beer style to consider this season.  While stout beers appear dark, most are creamy and rich, sometimes even sweet. If you’re traveling this holiday season, I highly recommend tasting some regional stouts when you are in town.   Whether you pick up a local brew at the nearest WineStyles or local brewery, it’s all about “taste, learn and enjoy”.    I recently had the opportunity of enjoying a St. Ambroise Oatmeal Stout in Montreal, a rich brew punctuated by espresso and chocolate notes, topped with a thick, creamy head with just a hint of mocha.

What beers would you recommend to enjoy with big games?

There are some great seasonal beers available now, like Goose Island Mild Winter, Bells Winter White Ale, Sam Adams Fat Jack and Sierra Nevada Celebration Ale. These are great selections on game day.

rogueturkeyAny recommendations for which craft beers to pair with a Thanksgiving feast?

Malty beers tend to go well with turkey & stuffing things like Stone Brewery Levitation Ale, Flying Dog Old Scratch or Oskar Blues Old Chub and for dessert Southern Tier Choklat Stout.

Any recommendations on what beers would make a great gift for beer connoisseurs?

Seasonal Holiday beers always make a great gift basket or stocking stuffer like Rogue Santa’s Private Reserve.

 Why do you think the beer club is a great idea?

Having a beer expert suggest fantastic new craft beers for me to enjoy every month – what’s better than that?

Want to learn more about craft beer or submit a question to Bob? Send your questions to info@winestyles.net to be considered for the next posting. Cheers to your holiday celebrations!

Fall for Great Beers this Season

BobBrewmasterInterview with Bob the Brewmaster

Our own craft beer enthusiast, Bob the Brew Master, has been keeping busy scooping out the latest in the world of craft beer. Today, he shares with us the latest trends and pairing ideas for autumn.

What are the best beers to enjoy this fall?

Fall means Oktoberfest. The cooler fall weather makes the craving for hearty more flavorful and substantial beers arrive. As the leaves gets darker on the trees, so does the trend of enjoying darker beers and flavors that are typically more toasty and malty.

What are the newest flavors we’ll find on shelves this season?alltech

More and more craft brewers are showing off their brewing talents with some great pumpkin ales, brown ales, black IPA’s, Porters and Stouts.  Warmth inducing, stronger flavor and higher alcohol beer is great for cool weather.    Kentucky Pumpkin Barrel Ale is aged in fresh bourbon barrels, the sweetness of caramel and vanilla are imparted upon the brew and complement its spicier base.  This robust, limited release seasonal makes for a flavorful sipping beer to slowly warm up with as the weather cools.

Pumpkin Patch Ale Product ShotWhy do you think pumpkin and other strong flavors have taken over as the newest fall traditional beers?rogue_farms_pumpkin_patch_ale

Beer geeks are always looking for new unique flavors and extreme beers.  American Craft Brewers continue to push the envelope on taste and style with pumpkin ales, strongly hopped double or Black IPA’s, higher alcohol beers and chocolate and coffee stouts.   I’m especially impressed with Rogue Ales, who grow their own ingredients from “patch to batch”, just look for their GYO label (Grow Your Own).  Whenever you see the Rogue Farms label, you’ll know they are farming their own ingredients.   Such as their Pumpkin Patch Ale, made with their own hops and pumpkins grown at Rogue Farms in Oregon, and brewed with a touch of ginger, cloves, vanilla bean, cinnamon, cardamom and nutmeg.  This craft beer pairs especially well with pork or desserts.

 What’s your favorite craft beer and cheese pairing for the fall?

I like to pair a nice hoppy IPA like Stone Ruination IPA with an aged Gouda or an Oskar Blues Ten Fidy with a Strong Blue or Asiago cheese.