Interview with Bob the Brewmaster
Our own craft beer enthusiast, Bob the Brew Master, has been keeping busy scooping out the latest in the world of craft beer. Today, he shares with us the latest trends and pairing ideas for autumn.
What are the best beers to enjoy this fall?
Fall means Oktoberfest. The cooler fall weather makes the craving for hearty more flavorful and substantial beers arrive. As the leaves gets darker on the trees, so does the trend of enjoying darker beers and flavors that are typically more toasty and malty.
What are the newest flavors we’ll find on shelves this season?
More and more craft brewers are showing off their brewing talents with some great pumpkin ales, brown ales, black IPA’s, Porters and Stouts. Warmth inducing, stronger flavor and higher alcohol beer is great for cool weather. Kentucky Pumpkin Barrel Ale is aged in fresh bourbon barrels, the sweetness of caramel and vanilla are imparted upon the brew and complement its spicier base. This robust, limited release seasonal makes for a flavorful sipping beer to slowly warm up with as the weather cools.
Why do you think pumpkin and other strong flavors have taken over as the newest fall traditional beers?
Beer geeks are always looking for new unique flavors and extreme beers. American Craft Brewers continue to push the envelope on taste and style with pumpkin ales, strongly hopped double or Black IPA’s, higher alcohol beers and chocolate and coffee stouts. I’m especially impressed with Rogue Ales, who grow their own ingredients from “patch to batch”, just look for their GYO label (Grow Your Own). Whenever you see the Rogue Farms label, you’ll know they are farming their own ingredients. Such as their Pumpkin Patch Ale, made with their own hops and pumpkins grown at Rogue Farms in Oregon, and brewed with a touch of ginger, cloves, vanilla bean, cinnamon, cardamom and nutmeg. This craft beer pairs especially well with pork or desserts.
What’s your favorite craft beer and cheese pairing for the fall?
I like to pair a nice hoppy IPA like Stone Ruination IPA with an aged Gouda or an Oskar Blues Ten Fidy with a Strong Blue or Asiago cheese.