November Beer Club: Iowa

BeerClubLogoSamuel Smith’s
Gift Box
Yorkshire, UK

This month, our Beer Club members will enjoy a Samuel Smith Gift Box featuring a Victorian pint (18.7 oz.) of each of three classics from Samuel Smith, plus an authentic Samuel Smith pint glass, a brewery brochure, and two coasters.

Samuel-Smith-Gift-BoxIncluded in Variety Pack:

  • India Ale
  • Winter Welcome Ale
  • Organic Chocolate Stout

sam_smith_india_ale_12z_2014Samuel Smith’s
India Ale
Yorkshire, UK

A restrained maltiness and an emphasis on the aroma and flavor of hops from England’s finest farms: floral, herbal hops show in the aroma and finish, but bitterness is balanced, refined and elegant.

ABV: 5% alcohol / volume
OG: 1.052
IBU: 46

Style: IPA – English
Beer Style: Hoppy & Bitter

History:
In the late 18th and early 19th centuries there was a considerable trade in beer to India. Leaving the India docks in London, ships would sail around the Cape of Good Hope through the Indian Ocean to Bombay and beyond, a three-to four-month trip. Highly hopped pale beers brewed to withstand the trip became known as “IPA,” India Pale Ale.

Serving Suggestion:
Green chili and lime pickle, mulligatawny soup, pork with vinegar and garlic, chicken with a roasted coconut sauce, fish on a bed of potatoes, onions and tomato masala, prawns curry and duck risotto. Serve in nonik pint glasses.


Samuel_Smiths_Winter_Welcome_18.7oz_no_bg_2023Samuel Smith’s
Winter Welcome Ale
Yorkshire, UK

Honey-amber colored, creamy head of small bubbles, floral aroma and delicious caramel malt flavor with great finesse. Fine hop aroma finish and a fruity note from fermentation in open-topped stone “Yorkshire Squares”.

ABV: 6% alcohol / volume
OG: 1.056
IBU: 32

Style: Winter Ale
Beer Style: Malty and Sweet

History:
Throughout history, beer of somewhat higher alcohol and richness has been enjoyed for the winter holidays, when old friends get together to enjoy the season. Wassail is a festival to celebrate winter and the beer that goes with it. Winter Welcome is vintage-dated with a special label each year, and was first shipped to the US in 1990 – it was the first imported winter seasonal beer.

Serving Suggestion:
Roast goose, smoked turkey with oyster dressing, rack of lamb, candied yams, Smithfield hams, fresh pears and apples, or Christmas cake. Serve in crystal tumblers, or traditional Yorkshire tulip or nonik pint glasses.


organic-chocolate-stout-2Samuel Smith’s
Organic Chocolate Stout
Yorkshire, UK

Full bodied; roasted barley flavor and fruity notes from the Samuel Smith yeast strain support lush chocolate aroma, taste & finish.

ABV: 5% alcohol / volume
OG: 1.059
IBU: 28

Style: Stout – English
Beer Style: Dark and Roasty

History:
Innovators in Certified Organic beers, Samuel Smith began to ship the first organic beers to the US in the mid-1990s. Organic cider and organic fruit beers followed starting in 2007, and after many months of test brews & intensive tasting Organic Chocolate Stout was released in September, 2012. UK Soil Association and USDA Certified Organic.

A note about the label: the term “Theobroma cacao” that appears on the label is the scientific name for the cacao tree, and the illustration is of the pod from this tree, source of chocolate.

Serving Suggestion:
Great with a bowl of mixed nuts, with sharp cheeses, or with a classic molé sauce entrée. For dessert, try with complementary white, milk or dark chocolate, hazelnut biscotti, or chocolate mousse. Contrast with citrus crème, caramel or vanilla ice cream. A glass of Organic Chocolate Stout is a treat with an addition of 10% Lindeman’s Framboise lambic. Serve at 50°F.


ABOUT SAMUEL SMITH’S BREWERY:
Yorkshire’s oldest brewery, established in 1758, Samuel Smith’s brews a wide range of high quality beer, solely from authentic natural ingredients. The brewery still uses ‘stone Yorkshire squares’ made of solid blocks of slate, to ferment all its ales and stouts and the same yeast strain since the 1800s. They also use oak casks for all their naturally conditioned ales. Innovators in Certified Organic beers, Samuel Smith’s began to ship the first organic beers to the United States in the mid-1990s. Check them out on Untappd, or learn more about their company here.

Photos, Video and information © Samuel Smith’s – All Rights Reserved.


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September Beer Club: Iowa

BeerClubLogoSamuel Smith‘s
Variety Six Pack with Glass
Yorkshire, UK

This month, our Beer Club members will enjoy six of Samuel Smith’s flagship, style-defining 12 oz. beers, plus a Samuel Smith’s branded glass.

Smith_VarietyPack_with-glassIncluded in Variety Pack:

  • Organic Pale Ale
  • Nut Brown Ale
  • The Famous Taddy Porter
  • Oatmeal Stout
  • Imperial Stout
  • Organic Chocolate Stout
  • Samuel Smith’s Glass

pale_ale-2020Samuel Smith’s
Organic Pale Ale
Yorkshire, UK

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), the best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavor and after-taste.

ABV: 5% alcohol / volume
Serving Temperature: Around 51ºF
Style: Pale Ale


smiths_bottle_nut brown aleSamuel Smith’s
Nut Brown Ale
Yorkshire, UK

Brewed with well water (from the original well at the Old Brewery) and the best barley malt, yeast and aromatic hops. Fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty color and palate of beech nuts, almonds and walnuts.

ABV: 5% alcohol / volume
Serving Temperature: Around 55ºF
Style: Ale


smiths_bottle_taddy porterSamuel Smith’s
The Famous Taddy Porter
Yorkshire, UK

Brewed with well water (the original well at the Old Brewery, sunk in 1758), the best barley malt, yeast and aromatic hops. It too is fermented in ‘stone Yorkshire squares’.

ABV: 5% alcohol / volume
Serving Temperature: Around 55ºF
Style: Stout

 


oatmeal stoutSamuel Smith’s
Oatmeal Stout
Yorkshire, UK

Brewed with well water (the original well at the Old Brewery); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

ABV: 5% alcohol / volume
Serving Temperature: Around 55ºF
Style: Stout

 


Imperial StoutSamuel Smith’s
Imperial Stout
Yorkshire, UK

Originally brewed to withstand the abuses of shipping in bad weather to Imperial Russia, this beer was a favorite of Russian nobility whose taste for the finest food and drink was world famous. This Imperial Stout is a rich, flavorful brew. Deep chocolate in color with a roasted barley nose and flavor that has a complexity of malt hops, alcohol and yeast. It is fermented in ‘stone Yorkshire squares’.

ABV: 7% alcohol / volume
Serving Temperature: Around 55ºF
Style: Stout


Organic Chocolate StoutSamuel Smith’s
Organic Chocolate Stout
Yorkshire, UK

Brewed with well water (from the original well sunk in 1758), then gently roasted organic chocolate malt and organic cocoa are added to impart a delicious, smooth and creamy character. This beer has inviting deep flavors and a delightful finish – making the perfect marriage of a satisfying stout and luxurious chocolate.

ABV: 5% alcohol / volume
Serving Temperature: Around 51ºF
Style: Stout


Samuel Smith - Variety Pack

ABOUT SAMUEL SMITH’S BREWERY:
Yorkshire’s oldest brewery, established in 1758, Samuel Smith’s brews a wide range of high quality beer, solely from authentic natural ingredients. The brewery still uses ‘stone Yorkshire squares’ made of solid blocks of slate, to ferment all its ales and stouts and the same yeast strain since the 1800s. They also use oak casks for all their naturally conditioned ales. Innovators in Certified Organic beers, Samuel Smith’s began to ship the first organic beers to the United States in the mid-1990s. Learn more here.

Photos and information © Samuel Smith’s – All Rights Reserved.


Untappd

Follow WineStyles on Untappd

 

 

 

 

 

Don’t forget to follow your local WineStyles on the Untappd app and tag us when enjoying your Brew!

LEARN MORE ABOUT OUR BEER CLUB >