This risotto is made with Arneis, an intense aroma wine that comes from the sunny hills of Langhe. All products of the Langhe bring in their taste and the warmth of the sun between the vineyards and the damp scent of the misty land, dug up by the dogs in search of truffles. Or try Risotto with Shrimp and Fennel, another great Piedmont recipe.
- 12 ounces (350 grams) of rice
- one medium onion
- 3.5 ounces (100 grams) of butter
- white wine, 2 glasses of Arneis
- 3.5 ounces (100 grams), grated Grana cheese
- In a sauce pan, melt half the butter, add the finely chopped onion and cook gently without browning it.
- Add the rice and toast it for a few minutes.
- Wet everything with a glass of Arneis wine and let it evaporate.
- Continue cooking by wetting with the broth.
- When the rice is almost cooked, add the other glass of Arneis and finish cooking.
- Lie the risotto with the remaining butter, sprinkle with the grated Grana cheese and serve.
- TIPS: Before serving the rice, taste it, if the bitterness of the wine prevails add a pinch of sugar to eliminate it. Know that wine used in cooking does not retain the initial alcoholic properties because the alcohol evaporates leaving only the aroma of the drink.
- © Recipe courtesy of Rosalina, Mondo Del Gusto.
MAY WINE CLUB:
SILKY WINE STYLE
The Rigo Wine Estates is a family run winery, managed by Silvano Rigo, his father and an oenologist. Rigo Wine Estates is located in the town of Diano d’Alba, in the heart of the Langhe region, where the terroir has the best characteristics to cultivate the renowned Dolcetto wine. Rigo Wine Estates vinify their own grapes and they are cultivated and produced respecting the CEE environmental protection rules.
Their prestigious vineyards cover approximately 10 hectares and are located in the Sori Piadvenza, at an altitude of 400 meters above sea level. With a mixture of limestone soil and southern exposure, the vineyards yield high quality grapes, along with winemaker Silvano Rigo combining traditional and modern winemaking techniques resulting in quality wines of great value. Combining the old teachings of the people from Langhe and the innovations of new technologies, the winery uses both stainless steel casks and a dedicated room for aging wines in wooden casks and barriques, with constant humidity and temperature.
The rolling hills of Langhe-Roero in Piemonte Italy are covered with medieval towns, ancient castles on the hilltops and was named a UNESCO World Heritage Site in 2014, for its distinctive landscape and winemaking traditions that go back hundreds of years. Learn more about the wine region >
“Aged in stainless steel tanks, unoaked to preserve freshness. Straw-yellow in color, with greenish hues. Floral bouquet, with apple and mineral scents. Taste of white fruits, white flower, apple, pear and mineral notes. Classic wine of Piemonte. Very good as an aperitif. Pairs well with fish, rice dishes and vegetable dishes, salads and appetizers. Or pair with classic Piemonte recipe of Risotto Arneis, a perfect match.” – Winemaker Silvano Rigo.
Winemaker: Silvano Rigo
Appellation: Diano d’Alba, Italy
Varietal: 100% Arnes
Analysis: 13.5% alcohol / volume
Harvest: Early September
Aging: Stainless steel, no oak to preserve freshness
Critical Acclaim: Reviewed & approved by Doug Frost, Master Sommelier and Master of Wine.