Two Mountain Riesling is not sweet, but rather very fruity with nice acidity. The brightness of the wine, floral aromatics, and the crisp mouthfeel compliment the spice of the ginger and onion, while balancing the depth of the carrots and the freshness of the cilantro. The two together make for a perfect combination of end of summer and beginning of fall flavors.

• 3 lb carrots, chopped
• 2 Tbs olive oil
• 1 yellow onion, sliced
• 1 Inch ginger, peeled
• 6 cups vegetable broth
• salt and pepper
• 1 bunch cilantro
• 1⁄4 cup pepitas

This wine is an off-dry style Riesling with hints of hay, green pear, wild flowers and dust on the nose. These characteristics combine with incredible flavors of ripe citrus, green apple, and a hint of minerality. This wine lasts forever on your tongue and makes you remember why summer is so great!