Hayes Valley Wines
with Guest Speaker, Jason Robideaux
San Martin, California
Tuesday, March 21, 2023
6:00pm CST / 7:00pm EST
Join us for a wine tasting event featuring Hayes Valley Wines with guest speaker Jason Robideaux, Vice President of Winery and Vineyard Operations of Clos LaChance. He will be joining us LIVE on the big screen nationwide, sharing the five wines below.
Wines Tasted:
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Hayes Valley Sauvignon Blanc
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Hayes Valley Chardonnay
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Hayes Valley Merlot
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Hayes Valley Meritage Red Blend
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Hayes Valley Cabernet Sauvignon
To reserve a table and attend the wine tasting in person, please contact your local participating WineStyles store. Or, if you prefer to attend remotely, pre-order a wine tasting kit to-go from your local participating store and watch/taste along with us on Zoom!
About Hayes Valley Wines:
Produced by Clos LaChance, Hayes Valley Wines comes from a place deeply rooted in California’s history. A history as rich as the soil is for planting. An area once used primarily for raising cattle, the Hayes Valley is one of the oldest wine grape-growing regions in the state. Through the centuries, the Hayes Valley has remained one of the many premier wine grape-growing regions in California. The topographic map on Hayes’ label, is a nod to where this brand originated, and has since expanded to take advantage of all the best grape-growing regions throughout California. 100% sustainably farmed grapes are hand-selected and sorted to ensure the best grapes go into every glass. The Hayes Valley portfolio has received multiple 90+ scores, including the Meritage Red Blend. “This twist-top wine performs extremely well against much more expensive Bordeaux blends.” – 92 pts and Editor’s Choice, Wine Enthusiast. Learn more about their story here.
About Jason Robideaux, VP of Winery and Vineyard Operations:
© Jason Robideaux
Jason Robideaux is Clos LaChance’s VP of Winery and Vineyard Operations, overseeing all activities that take place on the production floor. These include all wine movements, treatments and adjustments that may take place in the crush pit, tank cellar and/or the barrel cellar as well. Jason also helps manage bottling schedules and supply inventory for CLC products. He joined the Clos LaChance team just prior to the 2007 crush, after recently returning from the Hunter Valley in Australia’s beautiful Wine Country, where he worked the 2007 Harvest Season as a Vintage Winemaker for Rosemount Estate. Jason attended Cal Poly, San Luis Obispo where he received his degree in Wine and Viticulture emphasizing in Enology. When Jason is not running in between barrels and climbing in and out of tanks, he enjoys playing and watching sports like Football, Baseball and Golf. Learn more about Jason and the Clos LaChance team here.
Photos, Video and Information © Clos LaChance & Hayes Valley Wines – All Rights Reserved.
WineStyles Tasting Station 