Tag Archives: 2022 Cabernet Sauvignon

April Collector’s Club

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Collectors Wine ClubChateau-St-Jean-cabernet-sauvignon-knights-valley_bottleChateau St. Jean
Knights Valley 2022
Cabernet Sauvignon
Sonoma County, California

BOLD WINE STYLE

The 2022 Knights Valley Cabernet Sauvignon is a powerhouse wine. It opens with bold black cherry, black currant, and dark chocolate aromas. The palate offers abundant dark brambly fruit flavors – blackberry, blueberry, cocoa, and spice. Velvety tannins carry this wine through the long, elegant finish. Enjoy paired with bacon-wrapped dates stuffed with goat cheese, lamb chops with garlic and herbs, or a variety of hearty meat dishes.

Varietal: 96% Cabernet Sauvignon, 2% Malbec, 2% Merlot
Alcohol: 14.5% alcohol / volume
Appellation: Sonoma County, California
Oak: 85% French oak and 15% American oak, 40% new
Aging: 16 months
TA: 5.9 g/L
pH: 3.75

VINEYARDS:
The Knights Valley Cabernet is from the winery’s high elevation vineyards with rocky, well-draining soils. This warmer growing appellation is ideal for Bordeaux varieties and lend to wines known for their structure. Two primary vineyards make up this blend, lying between 500-1,400 feet in elevation, with a combination of soils from cobbly clay and sandy loam to ancient, weathered sandstone. These 30 year old vines are planted on ridges of steep and rugged terrain flanked by ravines. The grapes tend to ripen later in the season, giving a long-hang time with balanced, ripe fruit and well-integrated tannins. 

VINTAGE:
Minimal rainfall and mild temperatures contributed to drought-like conditions throughout Sonoma County. With a warmer than average winter and spring, bud-break was two weeks ahead of average. The summer was warm and dry with a few short heat spikes, resulting in long hang-time and beautifully ripened fruit.

WINEMAKING:
Grapes are sorted and destemmed before a 3-day cold soak. Pump overs are conducted one to two times daily for the duration of primary fermentation. Once fermentation is finished, the wine is drained and pressed to 85% French oak and 15% American oak (40% new barrels) for malolactic fermentation and 16 months of barrel aging.

Bold wine Style logoChateau-St-Jean-Cinq-Cepages-Red-Blend-2018-bottleChateau St. Jean
Cinq Cépages 2018
Sonoma County Red Wine
Sonoma County, California

BOLD WINE STYLE

The 2018 Cinq Cépages opens with inviting aromas of cassis, blackberry jam, a touch of dried currants, leather, and soft nutmeg and cardamom spice notes. The palate offers more dark fruits with rich, ripe, jammy fruit, black cherries, plums and cassis and notes of vanilla and maple spice. The wine is well structured with silky tannins leading to a satisfying finish. Rewarding and ready for enjoyment now, the 2018 vintage will also evolve over time with proper cellaring.

Varietal: 79% Cabernet Sauvignon, 10% Cabernet Franc, 7% Merlot, 2% Malbec, 2% Petit Verdot
Analysis: 14.9% alcohol / volume
Cooperage: Aged 20 months in 100% French oak (49% new)
Pairing: Enjoy with pork tenderloin and cherry compote, or grilled New York steak with a demi-glace for an ultra-decadent meal.

VINEYARDS:
Cinq Cépages is the flagship wine of Chateau St. Jean. Each year, their winemaker selects fruit from outstanding and proven Bordeaux varietal vineyards to craft a wine that showcases the very best of Sonoma County. The primary grape sources for the 2018 vintage are from some of the finest appellations throughout Sonoma County. The majority is from Sonoma Valley, where cabernet sauvignon from the Monte Rosso and Mountain Terraces vineyards in the Moon Mountain add structure, alongside selections from the valley including Chateau St. Jean Estate Vineyard malbec. The Louvau vineyard in Dry Creek offers merlot with lush juiciness and texture, while the Stuhlmuller Vineyard in Alexander Valley brings fruit with savory, dried herb notes and bright berry flavors.

VINTAGE:
A near perfect season, welcomed after several tense vintages, began with abundant February rains followed by drying sun and weather that allowed for even flowering and bud break. The slightly later start was followed by consistently ideal weather, with harvest later in September, resulting in fruit with great flavor and complexity.

ABOUT THE WINERY AND CHATEAU:
Chateau St. Jean roots are in Sonoma County. Their iconic Chateau dates back to the 1920s by Earnest and Maude Goff, the original owners who designed and constructed their summer home. The Goff’s had established their family fortune in the iron ore mines of Michigan’s Upper Peninsula and Pacific Northwest lumber and came to California from Saginaw, Michigan with their four sons and one daughter. White wines grew on their property until the onset of Prohibition.  In the early 1970s, Ken Sheffield, Bob, and Ed Merzoian who were grape growers and shippers, focused their attention on the 250 acres of the Goff estate. Chateau St. Jean was founded in 1973 and have been making wines from the region’s diverse vineyards for over 50 years. A fine wine estate with European style, they are proud to produce balanced and elegant wines, a hallmark of Chateau St. Jean. Their single-vineyard and blend expressions celebrate Sonoma County’s distinctive, world-class growing region, and the special vineyard sites in which their grapes are grown. Learn more here.

Photos and information © Chateau St. Jean – All Rights Reserved.

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Araciel-Malbec-bottleBold wine Style logoCopper Cane
Araciel
Valle de Uco Malbec
Mendoza, Argentina

BOLD WINE STYLE

Deep garnet in color with abundant aromas of dried plum, black berry, and leather, followed by hints of thyme, sweet anise and black pepper. The palate is rich and complex with flavors of ripe dark fruits, chocolate cherry, thyme, and blackberry pie. This wine has a lingering fruit-forward finish with firm acidity and subtle tannins.

Varietal: Malbec
Food Pairing: Enjoy with a grilled steak with sautéed mushrooms, a spicy Cioppino, or a hamburger with blue cheese

THE VINEYARDS:
This Malbec is cultivated at an elevation of approximately 3,500 feat near Alto Agrelo, in Argentina’s Valle de Uco region in Mendoza. The southern part of the valley is slightly cooler than the north, with dry conditions and abundant sunshine. Combined with gravelly loam and alluvial soils, this creates an ideal environment for growing this typically tannic and intense varietal. What sets this region apart is the enhanced physiological maturity of the Malbec grapes, which softens the tannins while leaving a rich array of phenolics. The result is a wine with a massive mouthfeel, an intensely dark color, and a perfect balance of natural acidity.

WINEMAKER NOTES:
“Our journey through the Mendoza region began in 2010, when we discovered the perfect site for Malbec on the western edge of the Uco Valley, near Alto Agrelo. After successful initial trials, we committed to local production. The area’s long, dry growing season allows for extended hang-time, leading to high physiological maturity and transforming Malbec’s typically harsh tannins into a rich, soft structure. Using cryo-extraction, we enhance color and phenolic concentration. Parting ways from tradition, we saw a way to bring more character and balance to this wine using the Solera method for aging. Our solera system contains Malbecs of different ages/vintages, going back to 2015. By blending the younger wines into “la madre” (the mother-blend), we are able to craft an all-encompassing style with consistent character and quality. This process continues vintage over vintage, with a hearty percentage of the previous blend held back every year to be added to with the new vintage and continuing on its aging cycle. Controlled fermentation, extended maceration, and aging in French and American oak barrels add depth and layers of vanilla, spice, and softness. The result is a balanced, rich textured wine with exceptional depth.” – Araciel Winemakers

ABOUT THE WINERY:
Araciel Malbec from Copper Cane is the newest creation by the renowned winemaker Joseph Wagner, the visionary behind Belle Glos wines. The winery bridges two continents, crafting Albariño and Malbec wines from vineyards in California’s Santa Maria Valley and Argentina’s Valle de Uco. The name “Araciel,” meaning “Altar in the Sky,” reflects both the distance and the harmony between these two remarkable regions. Focused on hillside sites in the San Rafael Mountains and the eastern foothills of the Andes, Araciel sources fruit from cool-climate deserts where abundant sunshine, temperate conditions, and alluvial soils create the perfect environment for these varietals. The extended growing season allows Albariño to preserve its bright acidity and mineral character, while Malbec develops rich fruit, depth, and velvety tannins. Though grown at opposite ends of the globe, both wines share a balanced, fruit-forward elegance that unites them under the Araciel name.

Information & Photos © Araciel – All Rights Reserved

Bold wine Style logoPEJU-2022-Legacy-Cabernet-Sauvignon-bottlePeju
Legacy Collection
2022 Cabernet Sauvignon
Napa Valley, California

BOLD WINE STYLE

The Legacy Cabernet Sauvignon presents an expressive nose that captivates the senses from the first moment. On the palate, it reveals intricate layers of dried red fruit and nuanced cigar box notes. A delicate hint of wet stone adds a distinctive touch to the experience. The wine’s medium to full body strikes a harmonious balance between fruit and tannin structure. The finish is elegant and prolonged, with a touch of cocoa dust that lingers on the palate.

Varietal: 88% Cabernet Sauvignon, 6% Petit Verdot, 6% Merlot
Analysis: 14.5% alcohol / volume
Appellation: Napa Valley, California
Oak: French & American oak, 40% new
Aging: 19 months
Harvest: October 2022
Winemaker: Sara Fowler
Critical Acclaim: 94 points, Decanter

VINEYARDS:
At Peju, they believe great wines are made in the vineyard and are committed to farming sustainably and naturally to preserve these properties for the long term. They are certified Napa Green at their Rutherford winery and vineyard. In 2019 all six of their estate vineyards were certified Fish Friendly Farming, as part of their ongoing commitment to sustainability.

VINTAGE:
In 2022 growers faced triple digit heat over five days in September quickly followed by rain that brought harvest to a sudden halt. Winemakers are calling the vintage “the tale of two harvests,” making it one of the more unique vintages in recent history. The typical gap between the white and red wine harvest was almost nonexistent. Winemakers describe 2022 Napa Valley red wines as having excellent structure with deep red color, opulent tannins and fruit-forward aromatics.

ABOUT THE WINERY:
In 1983, Tony and Herta (HB) Peju purchased thirty acres of vines in the famed Rutherford district of Napa Valley. They worked hard to build a winery, plant estate vineyards and raise their family. PEJU remains family-owned with Tony and HB’s two daughters, Ariana and Lisa, guiding the business today. Ariana and Lisa are bringing fresh ideas while maintaining the meticulous focus on quality that began 40 years ago. With its landmark tower and warm hospitality, PEJU Winery is an integral part of the Napa Valley landscape. Learn more here.

Information & Photos © Peju – All Rights Reserved

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