Pikes Wines
Hills & Valleys
Riesling
Clare Valley, Australia
NECTAR WINE STYLE
Brilliant pale green with a fresh, vibrant nose displaying aromas of lemon, granny smith apple and some perfume and floral notes. Pikes’ Hills & Valley Riesling is fresh and crisp with a palate full of lemon, lime and apple flavors. The wine has a touch of sweetness balanced with nice acidity providing both length and structure to the soft finish.
Varietal: 100% Riesling
Appellation: Clare Valley, Australia
Analysis: 10.5% alcohol / volume
Residual Sugar: 11.9 g/L
TA: 7.9 g/L
pH: 3.1
Vineyard Name: Pike’s
Estate owned by: Andrew Pike and Neil Pike
Winemaker: Neil Pike
Total acreage under vine: 200
Estate Founded: 1984
Food Pairing: Great with Indian food or anything with a hint of spice.
WINERY’S NOTES:
Pikes’ Hills & Valleys Riesling is made from premium Riesling fruit sourced from growers and estate vineyards. This wine is made with immediate enjoyment in mind – although 4-6 years in the cellar won’t do it any harm at all.
ABOUT THE WINERY:
The Pike family has been crafting beverages in South Australia since 1886, starting with beer, followed by soft drinks in the 1940s, and wine in 1985. Located in the Clare Valley, their Polish Hill River Estate spans 100 hectares of rolling vineyards. Founded by Andrew and Cathy Pike with Andrew’s brother Neil, Pikes Wines grew into a true family business. After a long career in wine, Andrew joined full-time in 1998, with Cathy contributing across events, promotions, and cellar door. Their three sons have since joined the team in brewing, sales, and marketing. Pikes is dedicated to sustainable vineyard practices and producing wines that reflect their variety, site, vintage, and passion. Learn more about the winery here.
Information & Photos © Pikes Wines and Winebow Inc. – All Rights Reserved.
Il Tramonto
Limoncello Spritz
Wine Cocktail
Italy
NECTAR WINE STYLE
Il Tramonto Limoncello Spritz bursts with vibrant aromas of fresh lemon peel, bringing to mind sun-drenched citrus groves. On the palate, the signature Il Tramonto Limoncello offers a smooth, natural sweetness that’s perfectly balanced by the bright effervescence of premium Italian sparkling wine. The finish is clean and refreshing, with lingering citrus notes and a crisp, lively sparkle. It’s crisp and refreshing, simply pour over ice and enjoy!
Varietal: 100% Riesling
Analysis: 13.5% alcohol / volume
WINERY’S NOTES:
Crafted with the all-natural essence of lemon peel from the signature Il Tramonto Limoncello recipe and blended with premium Italian sparkling wine, this Limoncello Spritz brings the refreshing taste of an authentic, homemade spritz to your glass.
ABOUT THE WINERY:
Il Tramonto translates to “sunset” in Italian, and each bottle is produced to take your tastebuds on a trip to the charming, and warm villages of Italy. With deep roots in the tastes and traditions of Italy, each expression is based on centuries-old family recipes made with only the finest quality ingredients possible. Learn more about the winery here.
Information & Photos © Il Tramonto and Prestige Beverage Group – All Rights Reserved.
Love the Sweet Life?
“Wine” not try our Sweet Club!
August Sweet Club: Iowa
Lolli Sweet Drinks
Sweet Red
California
NECTAR WINE STYLE
Lolli’s Sweet Red is a smooth, sweet red blend with a fruity finish. It is the base wine used to make the other two Lolli Sweet Drinks selected for our July Sweet Club. The Sweet Red has juicy layers of blackberry jam, blueberry, plum and vanilla. Perfect for nights in, dinners and cookouts.
Analysis: 8.5% alcohol / volume
Serving Suggestions: Serve over ice, in any glass.
WineStyles’ Wine and Cheese Pairing: Pair this wine with a Gorgonzola. The rich, creamy blue cheese will complement the sweetness of the red wine, balances its bold flavors. Learn more about our wine and cheese pairings here.
Photo and Information courtesy of © Lolli Sweet Drinks – All Rights Reserved
Joia Spirit
Sparkling Cocktail Variety Six Pack
Mendota Heights, Minnesota
This month, our Sweet Club members will enjoy a Joia Spirit Sparkling Cocktail Variety Six Pack with three of their top canned cocktails! Included in this Variety Pack will be:
- (2) Cans of Greyhound
- (2) Cans of Margarita
- (2) Cans of Cosmo
Joia Spirit
Greyhound
Mendota Heights, Minnesota
NECTAR WINE STYLE
Chamomile and cardamom add a hint of warmth to tangy grapefruit and clear, crisp vodka. Best served seaside, but your living room is just as good.
Analysis: 6% alcohol / volume
Key Ingredients: Vodka, Grapefruit, Chamomile, and Cardamom
Accolades: Gold Medal, 93 Pts – Beverage Testing Institute, 2022
WineStyles’ Wine and Cheese Pairing: Reach for a Manchego. This Spanish cheese has a nutty, tangy flavor that pairs well with the tartness of the grapefruit in this cocktail. Learn more about our cheese pairings here.
Joia Spirit
Margarita
Mendota Heights, Minnesota
NECTAR WINE STYLE
This canned Margarita is as bright as a day at the beach. Smooth tequila combined with tart lime and sweet orange bring this classic to a new level.
Analysis: 6% alcohol / volume
Key Ingredients: Tequila, Lime, and Orange
Accolades: Gold Medal – Canned Challenge, 2022
WineStyles’ Wine and Cheese Pairing: Opt for a dish with Queso Fresco; a mild, crumbly Mexican cheese that echoes the flavors of the Margarita and provides a fresh contrast to its tangy, lime notes. Learn more about our cheese pairings here.
Joia Spirit
Cosmo
Mendota Heights, Minnesota
NECTAR WINE STYLE
Everything a Cosmo should be and more: pink, fruity, and fun rounded out with a pop of pear in the convenience of a can.
Analysis: 7% alcohol / volume
Key Ingredients: Vodka, Cranberry, Pear, and Lime
Accolades: Gold Medal, 93 Pts – Beverage Testing Institute, 2022; Double Gold – The Fifty Best, 2021
WineStyles’ Wine and Cheese Pairing: Try this Cosmo with a Brie. The creamy, buttery texture of Brie will pair nicely with the sophisticated cranberry and citrus notes in this Cosmo, playing into the overall tasting experience. Learn more about our cheese pairings here.
About Joia Spirit:
Driven by the art of mixology and inspired by cozy dinner chats with friends, Joia made its mark on the beverage world with a flair for innovation. It all started with with Joia Sparkling, their award-winning all-natural fruit, herb, and spice craft sodas, created by renowned mixologist Dan Oskey from Tattersall Distilling in Minneapolis. Joia Sparkling quickly became a favorite mixer for home cocktails, leading to the development of Joia Spirit craft cocktails — offering genuine spirits and true refreshment. Learn more here.
Photo and Information courtesy of © Joia Spirit – All Rights Reserved
August Sweet Club: Iowa
Broken Earth Winery
La Belle
Muscat
Paso Robles, California
NECTAR WINE STYLE
A new adventure with an old friend. La Belle emphasizes all things lovely about the Muscatel (or more commonly known as Muscat) varietal that the Broken Earth team has adored, yet unfortunately forgotten about over the years. This Muscatel offers insight into a whole new world of what can be achieved when this grape is produced in a new style. It’s a wine that can fly solo, but with its acidity and off dry approachability can stand up to many cuisines. The best attribute being, this wine can stand up to spice and sour dishes, such as Korean barbecue or various curries. Pairs well with any farmer’s market fresh summer dish.
Varietal: Muscatel
Analysis: 11.12% alcohol / volume
pH: 3.36
TA: 6.0 g/L
RS: N/A
Winemaking Notes:
“When popped and poured, the Lily of the Valley florals and deeply aromatic esters erupt out of the glass with the most delicate of force. The effervescence eager to be set free, it delivers with a cloudburst of ripe peach and other stone fruit, enchanting the utmost reaches of the palate. Instead of the wine continuing on with enveloping levels of overwhelming sweetness, it makes an acute turn in the direction of spritely acidity. A graceful summer porch sipper, acting as a foil to those beastly reds so commonly found in Paso Robles and throughout California.” – Winemaker, Chris Cameron
WineStyles’ Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section will pair well with an herbal cheese. Learn more about our wine and cheese pairings here.
Broken Earth Winery
Miss Stella
Muscat
Paso Robles, California
NECTAR WINE STYLE
This style is technically called a “Mistella” but is classified by the TTB as an “Angelica”. It has a pale apricot color and would suit anything from fresh fruit and berries to dishes with a syrup or sugar glaze. This is a chance to be daring!
Analysis: 16.7% alcohol / volume
pH: 3.86
TA: 5.1
RS: 173 g/L
Winemaking Notes:“Miss Stella— This is a Mistella style (fortified grape juice) made from Black Muscat grapes. It is quite pungent on the nose and very floral with hints of lychee. The juice itself has not been fermented so it is very sweet. It is 16.5% alcohol (due to addition of fortifying spirit) which balances the sweetness nicely.” – Winemaker, Chris Cameron
WineStyles’ Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section will pair well with a soft cheese, such as a brie. Learn more about our wine and cheese pairings here.
About Broken Earth Winery:
Broken Earth, as a brand, was born from the heritage of the vineyard property originally named “Rancho Tierra Rejada”, meaning “land of worked or farmed earth”. For generations, farmers have cultivated and ‘broken’ the soil in the region with care and respect. Their goal is to respect the land and its treasures. Broken Earth winery encompasses a philosophy to provide wine that reflects the personality of where it is sustainably grown and the personality of its talented craftsmen, the winemaker and crew. Learn more about the winery here.
Information and photos © Broken Earth Winery – All Rights Reserved.
Love the Sweet life?
“Wine” not try our Sweet Club!
WineStyles Tasting Station 