WineStyles Thanksgiving Guide

Happy Thanksgiving

Dust the dining room. Count the chairs. Polish the wine glasses. Thanksgiving is almost here! #happythanksgiving

Are you ready to prepare all the trimmings for the table? Or perhaps you’re visiting family or friends and don’t want to show up empty handed! Either way, we’re here to help.

Shop WineStyles, Earn Bottle Bucks!

First things first – remember you can earn Bottle Bucks for your Thanksgiving shopping! Throughout November and December, spend $100 at participating WineStyles stores, and you’ll get $15 back in Bottle Bucks to use on more goodies! WineStyles is your one-stop shop for premium wines, craft beers, artisan cheeses and gourmet foods perfectly suited for your Thanksgiving feast. View details here, and find your local WineStyles store here. Offer void where prohibited.

bottle bucks

What to serve before dinner:

Wine: Bubbly is perfect for a pre-dinner apéritif. Plus it starts off your feast on the right foot. It is a celebration after all! Toast your guests as they come through the door and make them feel right at home. It’s even a good idea to keep out some bubbles for an in-between courses palate cleanser. Bubbly does a great job at cutting through fats and sweets.

Food: Put together a simple yet stunning cheese and charcuterie board in no time at all. To please everyone’s palates, opt for a diverse selection of tastes (smoked, tangy) and textures (hard, soft, grainy) so there will be plenty of variety for your guests to nosh on. Once your cheeses and charcuterie is cut and displayed, add some colorful cheer! Colorful pickles, mustard, olives, cherries and nuts will make your board look tasteful and polished. Pick up all the artisan cheese and charcuterie you need at your local WineStyles store.

cheese board

Above: Cheese board with variety of cheeses

 

charcuterie board

Above: Charcuterie board with baguette, pickles, olives


What to choose if you want 1 or 2 wines to go with the whole feast:

Choosing just one or two wines to go with your Thanksgiving feast is possible. Granted, each dish on your table may not be the perfect “match made in heaven” pairing to your wine, but we can get pretty close. Here are our best red and white wine picks for you:

Red: Fruity Pinot Noir 

A high-acid, low-tannin Pinot Noir, such as from the Willamette Valley in Oregon is your best bet for a red wine to pair with Thanksgiving dinner start to finish. The key-word here is “fruity”. A dry red can lose its presence among all the fruity, sugary, and salty dishes on the table. The fruit-forward flavors of cranberry and cherry in a Willamette Valley Pinot Noir will complement your turkey dinner and all its dressings. Hint: At your local WineStyles store, ask for help selecting the perfect Pinot Noir for your dinner under the Fruity style section.

White: Semi-Sweet Riesling

A semi-sweet Riesling such as Weingut Geierslay from Mosel, Germany is your best bet for a white wine that can stand up to the turkey and all its dressings on the big day. You may remember this particular wine from your October Wine Club selections! (View Wine Club details and our special holiday sign-up offer here.) Riesling is incredibly versatile with typically low alcohol content and high acidity. It will complement just about anything you pair it with, and the touch of sweetness may be welcome by friends and relatives who aren’t wine connoisseurs.

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Thanksgiving-friendly wines at your local WineStyles store


What to pair with ___insert dish here____

Ask your local WineStyles staff to help you pick the perfect wines to pair with all your Thanksgiving dishes, whatever they may be. If you want to branch out and try a little something different that will pair perfectly with each and every dish from ham to pie, we commend you! WineStyles is here to help make your Thanksgiving one for the memory books. 🙂

Thanks for reading, and Happy Thanksgiving!

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Charcuterie and Wine 101

 

charcuterie and wine 101 winestyles

What’s that funny word: charcuterie?

Charcuterie (French, pronounced: shahr-koo-tuhree) is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork. Originally intended as a way to preserve meat before the advent of refrigeration, they are prepared today for their flavors derived from the preservation processes. (Source: Wikipedia

The history of charcuterie, in the sense of salting, smoking, and cooking to preserve, may date almost to the origins of Homo sapiens. It has been carried on in many forms through virtually every culture, and it has been one of the foundations of human survival in that it allowed societies to maintain a food surplus and therefore helped turn early peoples from nomads into clusters of homebodies. Sausage recipes date to before the golden age of ancient Greece. Even before that, the Egyptians were fattening geese for their livers-and possibly making the first pate de foie gras. (Source: Charcuterie by Michael Ruhlman & Brian Polcyn).

Charcuterie board

DIY Charcuterie Board

Step 1: Pick your Platter

Choose one, two, or a few! There are endless options of cheese and charcuterie boards. Have fun picking one that suits your style. Hint: check out the selection at your local WineStyles store.

Step 2: Select your Meats

When choosing charcuterie, opt for a diverse selection of tastes (smoked, tangy) and textures (hard, soft, grainy) so there will be plenty of variety.

Step 3: Add your Garnishes

Make it colorful! Add some pickles, small dishes with brightly-colored jams, olives, mustard, nuts, the options are endless!

Step 4: Slice the Bread

This main food group completes the picture. Best to stick with simple baguettes. Toast with olive oil for a gourmet touch.

Step 5: Serve with Wine!

When in doubt, stick to bubbles. Bubbly pairs great with charcuterie because the acidity will cut through the fattiness of the meats. Try a semi-sweet option to please everyone’s palates.

Wine and Beer Boot Camp Class “Charcuterie and Wine 101”

Charcuterie and Wine class

In this Wine and Beer Boot Camp class, you’ll learn the ins-and-outs of pairing charcuterie and wine – a gourmet tasting and learning experience! Attend this class so the next time you order a charcuterie board, you’ll know exactly how to enhance that experience with the perfect wine pairing. As part of our Boot Camp series in 2016, the more you LEARN the more you EARN in delicious wine tastings! Join us for multiple classes and you’ll be rewarded:

Stamper

3 STAMPS = Free Wine Tasting for 2 people

6 STAMPS = Free Wine Tasting for 4 people
8 STAMPS = Free Wine Tasting Party, up to 20 people
11 STAMPS = Boot Camp Survivor T-shirt

Please RSVP at your local WineStyles location. Seating space is limited, so make your reservation as soon as possible!

*Please note: Classes and Boot Camp rewards may vary at different WineStyles locations. See your local WineStyles Tasting Station for details. Find your local WineStyles store here.

Thanks for reading,

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