Pumpkin Ravioli November Wine Club pairing recipe

The team at WineStyles in Cedar Rapids, Iowa reviews our wine club this month, along with Beer Club and our holiday offer – Bottle Bucks Bonus cards!    If you’ve been on the fence to join our Wine Club, now is the time!  Get a $20 Bonus Card and enjoy this delicious Pumpkin Ravioli pairing recipe and Chardonnay from Martellotto Winery in Santa Barbara, California!  Happy Thanksgiving! Cheers!

Pumpkin Ravioli

pumpkin ravioliINGREDIENTS:
• 1 lb. piece pumpkin, calabaza or butternut squash, seeds and strings removed
• 1 egg yolk, lightly beaten
• 2 tbsp grated Parmigiano-Reggiano or Grana Padano cheese, plus extra for serving
• ¼ tsp freshly grated nutmeg
• ¼ tsp fine sea salt
• 1 to 2 tbsp dried bread crumbs
• 1 ¼ lb. fresh egg pasta, try this recipe, https://nyti.ms/2PkzZtp
• 5 tbsp unsalted butter, clarified
• 2 tbsp kosher salt

DIRECTIONS:
In a large frying pan, melt butter. Add apple wedges and cook on high 3 to 5 minutes stirring frequently until apples soften.

Reduce heat and add sugar, raisins, cinnamon, nutmeg and water. Simmer uncovered over low heat stirring frequently 10 to 12 minutes until sauce becomes thick. Remove heat and serve warm.

chardonnayMartellotto Winery
Melodeon
Chardonnay
Santa Barbara, California

The fanciful name “Melodeon” is the name given to foot-pumped organs used in the 19th century. Just imagine an old west saloon with gunslingers and whisky, with a melodeon organ music in the background. Melodeon was also commonly referred to as an accordion played while draped over a musician’s thigh. As such, the music of the time played in saloons of the Barbary Coast was referred to as melodeon. This black label “Melodeon” Chardonnay is as smooth, genuine, and lyrical as its name. This melodious Chardonnay’s low alcohol is the result of picking the fruit earlier, leading to a lovely natural acidity. After 10 months in oak with limited sulfur additions, the wine was minimally filtered and bottled.

winemaker Greg Martellotto“Notes of buttered toast, baked pecans, oak and vanilla carry through into the flavors of Melodeon. Creamy and buttery with a tension and nerve like makes the lips pucker.” – Greg Martellotto, winemaker

Winemaker: Greg Martellotto
Appellation: Sierra Madre, Santa Barbara, California
Varietal Blend:  100% Chardonnay
Analysis: 13.9% alcohol / volume, 3.36 pH
Critical Acclaim: Reviewed and approved by Doug Frost, Master Sommelier and Master of Wine

WineStyles Thanksgiving Guide

Happy Thanksgiving

Dust the dining room. Count the chairs. Polish the wine glasses. Thanksgiving is almost here! #happythanksgiving

Are you ready to prepare all the trimmings for the table? Or perhaps you’re visiting family or friends and don’t want to show up empty handed! Either way, we’re here to help.

Shop WineStyles, Earn Bottle Bucks!

First things first – remember you can earn Bottle Bucks for your Thanksgiving shopping! Throughout November and December, spend $100 at participating WineStyles stores, and you’ll get $15 back in Bottle Bucks to use on more goodies! WineStyles is your one-stop shop for premium wines, craft beers, artisan cheeses and gourmet foods perfectly suited for your Thanksgiving feast. View details here, and find your local WineStyles store here. Offer void where prohibited.

bottle bucks

What to serve before dinner:

Wine: Bubbly is perfect for a pre-dinner apéritif. Plus it starts off your feast on the right foot. It is a celebration after all! Toast your guests as they come through the door and make them feel right at home. It’s even a good idea to keep out some bubbles for an in-between courses palate cleanser. Bubbly does a great job at cutting through fats and sweets.

Food: Put together a simple yet stunning cheese and charcuterie board in no time at all. To please everyone’s palates, opt for a diverse selection of tastes (smoked, tangy) and textures (hard, soft, grainy) so there will be plenty of variety for your guests to nosh on. Once your cheeses and charcuterie is cut and displayed, add some colorful cheer! Colorful pickles, mustard, olives, cherries and nuts will make your board look tasteful and polished. Pick up all the artisan cheese and charcuterie you need at your local WineStyles store.

cheese board

Above: Cheese board with variety of cheeses

 

charcuterie board

Above: Charcuterie board with baguette, pickles, olives


What to choose if you want 1 or 2 wines to go with the whole feast:

Choosing just one or two wines to go with your Thanksgiving feast is possible. Granted, each dish on your table may not be the perfect “match made in heaven” pairing to your wine, but we can get pretty close. Here are our best red and white wine picks for you:

Red: Fruity Pinot Noir 

A high-acid, low-tannin Pinot Noir, such as from the Willamette Valley in Oregon is your best bet for a red wine to pair with Thanksgiving dinner start to finish. The key-word here is “fruity”. A dry red can lose its presence among all the fruity, sugary, and salty dishes on the table. The fruit-forward flavors of cranberry and cherry in a Willamette Valley Pinot Noir will complement your turkey dinner and all its dressings. Hint: At your local WineStyles store, ask for help selecting the perfect Pinot Noir for your dinner under the Fruity style section.

White: Semi-Sweet Riesling

A semi-sweet Riesling such as Weingut Geierslay from Mosel, Germany is your best bet for a white wine that can stand up to the turkey and all its dressings on the big day. You may remember this particular wine from your October Wine Club selections! (View Wine Club details and our special holiday sign-up offer here.) Riesling is incredibly versatile with typically low alcohol content and high acidity. It will complement just about anything you pair it with, and the touch of sweetness may be welcome by friends and relatives who aren’t wine connoisseurs.

tgivingwines

Thanksgiving-friendly wines at your local WineStyles store


What to pair with ___insert dish here____

Ask your local WineStyles staff to help you pick the perfect wines to pair with all your Thanksgiving dishes, whatever they may be. If you want to branch out and try a little something different that will pair perfectly with each and every dish from ham to pie, we commend you! WineStyles is here to help make your Thanksgiving one for the memory books. 🙂

Thanks for reading, and Happy Thanksgiving!

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