September Bubbly Club

Astraeus RoséBubbly Wine ClubWaterkloof
Astraeus Rosé Pinot Noir MCC
Elgin Valley, South Africa

BUBBLY WINE STYLE

“In Greek mythology, ASTRAEUS, father of the four wind gods and the stars was an astrological deity known as the god of the dusk. Appropriately he married Eos who was the goddess of the dawn. Together they had many children, one of whom was named Boreas: God of the cold north wind, which howls relentlessly through Waterkloof’s vineyards and so defines the character of our grapes and resulting wines. While many people believe Waterkloof’s logo depicts a blowing man, it is actually a blowing god – Boreas. No myth, this palest of pale MCC rosés is a true product of nature.” – Waterkloof Wines

This is a lightly colored Pinot Noir Rosé with fine bubbles and not an overpowering mousse. It gives off floral and mineral aromas and strikes a fine balance on the palate between elegance and fine supporting structure. It can be enjoyed on its own or with some classic red fruit desserts.

Analysis: 12% alcohol / volume
TA: 6.2g/l
pH: 3.2
Residual Sugar: 5.24 g/l

ABOUT THE VINEYARDS:
The grapes for Astraeus were sourced from an organically farmed vineyard in Elgin Valley, in the Western Cape of South Africa. Here, the Pinot Noir grapes receive enough cold temperatures during the winter season, as well as during the growing season, with Elgin Valley’s natural level of cloud cover. Elgin has a big diversity in soil types, but this particular vineyard consists of Table Mountain sandstone, which imparts a minerality to the wine.

Vineyard Work 1

WINEMAKING PROCESS:
This hand harvested Pinot Noir is whole bunch basket pressed for the purest juice; no further maceration is allowed. The juice is then left to settle naturally for 12 hours. From there, wild yeast fermentation, with no additions, takes place in old 600 liter barrels, where the wine spends 9 months on the lees. With bottling, champagne yeast is added and the wine is left in bottle on the lees for a further 11 months; after it is disgorged and left under cork for a further 7 months, the wine is ready to be released.

HISTORY OF WATERKLOOF:
In 1993 Paul Boutinot commenced his search for a vineyard site with the potential to produce truly fine wine with a defining sense of origin. The classic areas, capable of growing naturally balanced grapes such as the Cote d’Or, Chablis, Paulliac, Barolo, etc. were either unavailable or unattainable (rich men’s toys), so he had to find a new classic. It took ten years to narrow the search down to a small area on the south-facing slopes of the Schapenberg, overlooking False Bay in the Cape. As soon as he was led up a steep ravine opening out into a hidden amphitheater of potential, all his experience and intuition told him: THIS IS IT! Waterkloof was born, and the hard work began.  Learn more about the Waterkloof story here >

 

Bubbly Wine Club Learn more about our Bubbly Club >