Winery Spotlight Series: Jan. 27th Finca Decero

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Virtual Wine Tasting Event on Zoom and Facebook LIVE

Finca Decero

Mendoza, Argentina

Wednesday, January 27, 2021
6:00pm CST / 7:00pm EST

Join us for a virtual Winery Spotlight tasting event, with Chief Commercial Officer, Stephanie C. Morton-Small, and Winemaker, Tomás Hughes, from Finca Decero in Mendoza, Argentina. During our virtual event, Stephanie and Tomás will be guiding us through a tasting of the following 7 wines:

Zoom Facebook Live

  • Owl & the Dust Devil Malbec 2017
  • Owl & the Dust Devil Cabernet Sauvignon 2017
  • Owl & the Dust Devil Icon Blend 2016
  • Decero Mini Ediciones Cabernet Franc 2017
  • Decero Mini Ediciones Petit Verdot 2015
  • Decero Mini Ediciones Tannat 2015
  • Decero Amano 2016

Be sure to RSVP at your local WineStyles location or on Eventbrite.  Pre-order your wines in advance at your local participating WineStyles location and taste alongside Stephanie and Tomás with a front seat on Zoom! Or watch on our Facebook LIVE event.

Decero Wines_Blog
About Finca Decero:

Born of the world-class vision of Swiss owner Thomas Schmidheiny, Finca Decero is an acclaimed wine estate located in a one-of-a-kind Remolinos vineyard in Agrelo, Mendoza.

Finca Decero, once a bare patch of soil in the Argentine foothills of the Andes, is now a one-of-a-kind vineyard, where each vine is nurtured by hand and winemaking is without compromise. As Decero means ‘from scratch’, they are fortunate to be free from constraints of tradition, developed an ‘amano’ or ‘by hand’ approach that is human, sustainable and sensitive to nature. The winery treads lightly in an environment that they have come to know intimately, almost inch by inch. Only in this way can the unique natural attributes of the Remolinos vineyard and Agrelo, shine through in the single vineyard wines, handcrafted from scratch. Learn more about Finca Decero here.

Stephanie C. Morton-Small – Chief Commercial Officer

Stephanie-Morton-Small

© Photo by Finca Decero – Stephanie Morton-Small

Experiencing wine at some of the greatest estates of France during time spent in Bordeaux, Burgundy and Aix-en-Provence was the seed from which Stephanie’s career in wine grew. After graduating from University of London, time in the UK wine trade was followed by nearly a decade in international sales and marketing roles based in Australia and further consolidated by an MBA.

Having been a Director of a group of some of the finest and well established wineries in Australia, Stephanie was attracted to moving away from the “established” to start something “from scratch”. The long-term vision of Thomas Schmidheiny and the quality of every aspect of Finca Decero, from the ground up, formed a unique attraction which caused Stephanie to move to Argentina in 2007. Learn more about her story here.

Tomás Hughes – Winemaker

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© Photo by Finca Decero – Tomás Hughes

Tomás has spent most of his career focused on making fine wines from Mendoza, first with the team at Achaval Ferrer then at Clos de Chacras. However, not to leave his travels behind, in 2006 Tomás visited Australia working a vintage with Peter Lehmann and visiting vineyards and wineries throughout the Barossa, McLaren Vale, Clare Valley and Adelaide Hills before returning to Mendoza to take up the position of senior winemaker, working with Daniel Pi at Trapiche, responsible for their highest tier of red and white wines.

Joining the Finca Decero team as winemaker in 2014, Tomás finally realized a long-held dream of working daily at one with nature, explaining: “For me, joining Finca Decero is a reflection of who I am and what I have learned over the years about the inextricable link between the earth and wine.” Learn more about his journey to become a winemaker here.

Let’s Taste, Learn and Enjoy® together! 

Contact your local WineStyles to RSVP for this tasting event.

Finca Decero
Mendoza, Argentina

Cheers!

WineStyles.com

Syrah-braised Lamb Shoulder

syrah-braised-lamb-shoulderINGREDIENTS:
•  2 tablespoons ground cumin
•  3 tablespoons extra-virgin olive oil
•  Salt and freshly ground pepper
•  One 5-pound boneless lamb shoulder roast, tied
• 1 bottle Alberti El Necio Syrah
• 4 cups chicken stock or low-sodium broth
• 12 thyme sprigs, tied with string

DIRECTIONS: Preheat the oven to 350° F. In a small bowl, mix the cumin with 2 tablespoons of the oil and a big pinch of salt and pepper. Rub the mixture all over the lamb.

Heat the remaining 1 tablespoon of olive oil in a large heavy casserole or Dutch oven. Add the lamb shoulder and brown it well over moderately high heat, about 15 minutes. Transfer the lamb to a large plate. Wipe out the casserole.

Return the lamb to the casserole.  Add the wine, chicken stock and thyme sprigs and bring to a boil. Cover with a tight- fitting lid and transfer the casserole to the oven. Braise the lamb for 2 1/2 to 3 hours, turning the meat occasionally, until tender.Transfer the lamb to a large platter and cover with foil.  Discard the thyme sprigs. Boil the braising liquid until reduced to 1 1/2 cups, about 40 minutes.

Remove the strings from the roast. Slice the lamb, transfer to plates or a platter and spoon the sauce on top.  Recipe compliments of Bodega Calle

mellowElNecio_SyrahBodega Calle
Alberti 154 El Necio
Reserva Syrah
Mendoza, Argentina

Located in the prestigious wine region of Luján de Cuyo, Bodega Calle produces high quality wines in a sustainable way.   2012 marks their  sixth Syrah vintage.  Access to a superb vineyard in Argrelo allows Bodega Calle to make a small quantity of concentrated, memorable wine via organic farming.  Bright purple in the glass, with roasted aromas of dark cherry, ripe blackberry, bacon fat and vanilla.  Cocoa and licorice notes saturate the palate and wine finishes round and direct.

Winemaker: Matteo Viana
Appellation: Alto Agrelo, Argentina
Varietal Blend:  100% Syrah
Analysis: 15.0% alc/volume