Tag Archives: Stillwater Artisanal

February Beer Club: Iowa

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BeerClubLogostillwater_bourgeois-brunch-beer-canStillwater Artisanal
Bourgeois Brunch
Sour Ale
Grand Mound, WA

This Chardonnay Sour Ale has a sour saison base that is co-fermented with Chardonnay grapes then back sweetened with milk sugar, tangerine juice and vanilla for a proper Sunday brunch. Brewed in collaboration with Omnipollo.

ABV: 7% alcohol / volume
Style: Sour – Fruited
Beer Style: Sour, Tart & Funky

Stillwater-Hot-Pink-Hard-SeltzerStillwater Artisanal
Hot Pink
Sour Ale
Grand Mound, WA

Rosé Sour Ale spritzer with Grenache grape, raspberry and lemon.

ABV: 4.5% alcohol / volume
Style: Sour – Fruited
Beer Style: Sour, Tart & Funky

Stillwater-Artisanal-Dry-White-Sour-Ale-Spritzer-beer-canStillwater Artisanal
Dry White
Sour Ale
Grand Mound, WA

Blanc Sour Ale spritzer with Sauvignon Blanc grape, lime, and sea salt.

ABV: 4.5% alcohol / volume
Style: Sour – Fruited
Beer Style: Sour, Tart & Funky

stillwater_premium-canStillwater Artisanal
Premium Postmodern Beer
Farmhouse Ale – Saison
Grand Mound, WA

Quality malts, choice hops and wild yeast. This is Stillwater’s deconstruction of their post prohibition industrial lager. Fermented with Brettanomyces – heavy dose of Hallertau Mittelfrüh and Blanc, accent of Galaxy. Rustic beer for the future.

ABV: 4.5% alcohol / volume
Style: Farmhouse Ale – Saison
Beer Style: Fruity and Spicy

stillwater_business-beer-canStillwater Artisanal
Business
Imperial Stout
Grand Mound, WA

Dark chocolate, roasty with notes of coffee and a wisp of smoke. Brewed with molasses and muscovado sugar.

ABV: 13% alcohol / volume
Style: Stout – Imperial / Double
Beer Style: Dark & Roasty

ABOUT THE BREWERY:
Stillwater Artisanal is the nomadic ‘gypsy’ brewing venture headed by Baltimore native, Brian “Stillwater” Strumke. A former internationally renowned techno DJ and producer who rather quickly made his mark in the home-brewing community for his often odd concoctions and unconventional brewing methods. Competitions often yielded wins in the more esoteric categories and his intricate use of herbs, spices, wild yeasts, and anything else he could get his hands on often came to judges with both intrigue and enjoyment. In 2010, after about 5 years of backyard brewing, Brian has taken Stillwater Artisanal Ales to the public. Traveling the world to collaborate with various breweries hand-crafting small-batch, authentic ales. Learn more about the their story here, and follow them on Untappd.

Photos and information © Stillwater Artisanal – All Rights Reserved.

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January Beer Club: Iowa

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BeerClubLogoIce Creamy White Chocolate PeachOmnipollo
Ice Creamy White Chocolate Peach
United States

Triple IPA brewed with Cocoa Nibs, White Chocolate, Peach & Lactose Sugar

BeerStyles: Hoppy
Style: Imperial IPA
ABV: 10% alcohol / volume
Brewed: By Twelve Percent Beer Project in the USA

Omnipollo FoundersABOUT THE BREWERY:

Omnipollo® is a beer production company founded by brewer Henok Fentie and artist Karl Grandin in 2010 with a shared vision of changing the perception of beer — forever. They brew a plethora of styles to explore what beer has and can become. As a joint and equal partnership between a brewer and a graphic artist, their creative process has come to resemble the work shop of other pop cultural expressions such as music. Omnipollo® beers are always a collaborative effort and are brewed at breweries in all corners of the world. This approach means they stay curious, grounded and tuned in. Learn more here.

New SensationStillwater Artisanal
New Sensation
United States

A double dry-hopped IPA, but translated to “International Pale Ale” for the range of ingredients and techniques used. European malts, domestic flaked grains, and Scandinavian Ale Yeast (Kveik) come together to create a hazy lush malt. This IPA is double dry-hopped with US Citra and Sabro hops, as well as German Hallertau Blanc and Australian Galaxy hops. It is bursting with citrus, coconut, and white grape with a floral bouquet, making for an elegantly elevated IPA experience.

BeerStyles: Hoppy
Style: IPA – International
ABV: 7.6% alcohol / volume

FrutariaStillwater Artisanal
Frutaria
United States

A collaborative project with Morada Cia Etílica from Curitiba in Southern Brazil, this beer will take you on a virtual trip to South America. Frutaria is a tropical fruit Gose inspired by the fruit markets of South America. It is loaded with ripe mango, guava, pineapple and passionfruit with a touch of sea salt.

BeerStyles: Sour, Tart & Funky
Style: Gose
ABV: 6% alcohol / volume

ABOUT THE BREWERY:
Stillwater Artisanal is the nomadic ‘gypsy’ brewing venture headed by Baltimore native, Brian “Stillwater” Strumke. A former internationally renowned techno DJ and producer who rather quickly made his mark in the home-brewing community for his often odd concoctions and unconventional brewing methods. Competitions often yielded wins in the more esoteric categories and his intricate use of herbs, spices, wild yeasts, and anything else he could get his hands on often came to judges with both intrigue and enjoyment. In 2010, after about 5 years of backyard brewing, Brian has taken Stillwater Artisanal Ales to the public. Traveling the world to collaborate with various breweries hand-crafting small-batch, authentic ales.

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December Beer Club: Iowa

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BeerClubLogoSparkling REDSparkling Stillwater
Sparkling Red
United States

A juicy Pinot Noir hard seltzer with sour cherries and a squeeze of lemon.

BeerStyles: Fruity & Spicy
Style: Pinot Noir Grape Hard Seltzer
ABV: 4.5% alcohol / volume

Sparkling WHITESparkling Stillwater
Sparkling White
United States

A crisp combination of floral sauvignon blanc & tropical passion fruit with a squeeze of lime.

BeerStyles: Fruity & Spicy
Style: Sauvignon Blanc Grape Hard Seltzer
ABV: 4.5% alcohol / volume

 

Sparkling ROSESparkling Stillwater
Sparkling Rose Rosé
United States

A fruity-floral blend of rose hip, hibiscus, & schisandra berries (the five-flavored-fruit), and a squeeze of lime.

BeerStyles: Fruity & Spicy
Style: Rosé Hard Seltzer
ABV: 4.5% alcohol / volume

Sparkling CITRUS HAZESparkling Stillwater
Citrus Haze
United States

Fresh tangerine & grapefruit, fermented dry & lightly dry-hopped with citra and mosaic hops. This hard seltzer is a premium sparkling beer alternative.

BeerStyles: Fruity & Spicy
Style: Hard Seltzer
ABV: 4.5% alcohol / volume

Sparkling ELECTRIC YUZUSparkling Stillwater
Electric Yuzu
United States

Yuzu, lemon, and lime gently dosed with sansho + sichuan peppercorns. This hard seltzer offers a tingling experience like no other.

BeerStyles: Fruity & Spicy
Style: Hard Seltzer
ABV: 4.5% alcohol / volume

Sparkling RITUAL PINEAPPLESparkling Stillwater
Ritual Pineapple
United States

Fresh juicy pineapple & herbal sage tea, with a touch of galaxy hops.

BeerStyles: Fruity & Spicy
Style: Hard Seltzer
ABV: 4.5% alcohol / volume

 

ABOUT THE BREWERY:

Stillwater Sparkling is a subsidiary of Stillwater Artisanal. Stillwater Artisanal is the nomadic ‘gypsy’ brewing venture headed by Baltimore native, Brian “Stillwater” Strumke. A former internationally renowned techno DJ and producer who rather quickly made his mark in the home-brewing community for his often odd concoctions and unconventional brewing methods. Competitions often yielded wins in the more esoteric categories and his intricate use of herbs, spices, wild yeasts, and anything else he could get his hands on often came to judges with both intrigue and enjoyment. In 2010, after about 5 years of backyard brewing, Brian has taken Stillwater Artisanal Ales to the public. Traveling the world to collaborate with various breweries hand-crafting small-batch, authentic ales.

Untappd

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Don’t forget to follow your local WineStyles on the Untappd app and tag us when enjoying your Adventurous Brew!

LEARN MORE ABOUT OUR BEER CLUB >