2 small rump steaks (about 150g each), all fat trimmed
2 tbsp olive oil
1 tbsp sherry vinegar
few stalks of flat-leaf parsley
2 ciabatta rolls, lightly toasted
2 handfuls of Arugula
Green Piri-Piri Sauce:
small handful of basil leaves
small handful of flat-leaf parsley leaves
1 jalapeño, roughly chopped
1 tbsp sherry vinegar
2 spring onions, chopped, including green bits
½ a clove of garlic, roughly chopped
½ tsp granulated sugar
STEP 1: Rub the garlic over the steaks then put in a sandwich bag and tip in the olive oil, sherry vinegar and parsley stalks. Smooth everything together, then use a rolling pin to bash the steaks a few times. Leave to marinate for 1-2 hours.
STEP 2: To make the sauce, put all the ingredients into the blender with 1 tbsp water and whizz until as smooth as possible. This will make more than you’ll need for the recipe, but will keep for a week in an airtight jar.
STEP 3: Heat a griddle or frying pan to high. Remove the steaks from the bag, brushing away the garlic and parsley stalks. Season the steaks well with salt and pepper, then sear the steaks for 2 minutes on each side. Set them aside on a plate to rest. Cut the ciabatta rolls in half, then toast on the griddle or frying pan. Then, put the ciabatta halves onto the plate, toasted side down, to soak up any juices.
STEP 4: Slice the steaks, then top the rolls with the green sauce and arugula. Enjoy!
The DOC Óbidos Red wine has distinct notes of blackberries and blackcurrant with hints of coffee, and subtle nuances of cloves and black pepper. All flavors are in balance with the body and freshness of the wine.
Varietal: Syrah, Touriga Nacional and Tinta Roriz Analysis: 13.5% alcohol / volume Region: Lisboa Total Acidity: 5.5 +/-1 pH: 3.5 +/-0.5 Fermentation: Fermented in stainless steel vats Serving Temperature: 60.8ºF-64.4ºF Harvest: September and October Winemaker: Tiago Correia Critical Acclaim:
Gold in Berliner Wein Trophy 2020
90 Points and Best Buy by Wine Enthusiast 2020
THE REGION: The Geographical Indication (IG) Lisbon is one of the most important Portuguese wine regions, in terms of vineyard area and wine production. Formed by gentle hills, of low relief, IG Lisboa extends from the capital of Portugal to the north, along the coast, in a range not exceeding 40 km wide. This multifaceted region encompasses several denominations of origin, ancient and modern, with distinct characteristics. The climate is temperate, influenced by the Atlantic ocean, with relatively mild summers, cooler and wetter in the areas closer to the sea, warmer and drier in the areas protected by Montejunto mountain.
ABOUT CASA DAS GAEIRAS: Casa das Gaeiras can be considered Parras Wines’ little Chateaux in the Óbidos region, where niche wines are produced in limited production to reflect the tradition of the wines in this region. The excellent terroir allows their winemaker to produce high-quality wines, recognized for their wonderful freshness and minerality – both nationally and internationally. Learn more about Parras Wines and Casa Das Gaeiras here.
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The Late Bottle Vintage (LBV) Single Vineyard Port is a remarkable example of the Noval style. It is treated exactly like a Vintage Port, with the use of only noble grape varieties sourced exclusively from estate vineyards, trodden by food and unfiltered. Unlike other Vintage Ports, however, this LBV Port goes through extended aging of five years in casks (instead of the typical two years). It has fine structured tannins, great freshness, and purity of fruit.
Analysis: 19.5% alcohol / volume Varietal: Blend of six traditional Portuguese grapes – Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinta Cão. Fermentation: Grapes were trodden by foot to obtain the must, then during fermentation, they were macerated to obtain the best possible extraction in the “lagares”, the traditional stone vats from the Quinta. Aging: Matures for 5 years in French Oak Farming: The vineyard is farmed sustainably Appellation: Douro Valley, Portugal Serving Suggestion: Delicious to drink today, or it will age beautifully in its bottle Critical Acclaim:
90 pts. Wine Enthusiast – “It is nicely aromatic, with a touch of eucalyptus. The structure is downright impressive, and this needed the time in cask. It tightens slowly but inevitably as it airs out. The fruit flattens a bit at the same time, though. This is still a pretty nice achievement in the vintage. Noval doesn’t make traditional LBVs that fall apart—and it will stay on a plateau for a long time.” – Mark Squires, 9/2020
WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an aged cheese. Learn more about our wine and cheese pairings here.
VINTAGE NOTE: 2014 is characterized by heavy rainfall that was well distributed throughout the year. With reasonable temperatures in winter and a fresh month of August, the vines were able to maintain a healthy appearance, with lots of leaves throughout the cycle, which protected the grapes from the peaks of heat during the summer, safeguarding the health of the bunches. At the end of August, the harvest was looking wonderful, with beautiful healthy grapes and an excellent sugar and acidity balance, ideal for making great Port.
ABOUT THE VINEYARD: All grapes come from the Qinta do Noval vineyard in Pinhão – the heart of the Douro Valley. Due to the major re-planting project of the early 1990’s, these higher quality varietal blends are planted throughout the vineyard. At this age, the fruit at the estate is entering its prime quality.
ABOUT THE WINERY: Open since 1715, Quinta do Noval is one of the oldest Port houses known around the world. Today, Quinta do Noval is part of the international viticultural group of AXA Millésimes. It is unique among Port houses in that most of the Ports are made from estate-grown fruit and all of the vintage Noval wines are from the single Quinta Do Noval vineyard on magnificent old terraces. Their team is devoted to looking after their great vineyard terroir, and strive to make wines worthy of the Quinta do Noval name every year. Learn morehere.