A spicy salami that gets its kick from cayenne pepper and paprika. It is zesty, yet not overpowering.
WINE & CRAFT BEER PAIRING: Red Zinfandels make the perfect accompaniment to this salami. For craft beer, reach for a Belgian-style Golden Ale or a hoppy IPA to balance the spice of the salami.
WINESTYLES: Mellow or Bold
BEERSTYLES: Crisp and Clean; or Hoppy & Bitter
ABOUT OLLI SALUMERIA:
Owner, Oliviero (or Olli) grew up in a family of salumi makers. In 1850, his great grandfather was already making salami in Norcia, Italy. By 1900, his family moved to Rome, opening many salumi stores throughout a larger market. By 1950, his grandfather started a manufacturing business, that had later grown to be the most successful salumi business in Rome. Born in Rome in 1978, Oliviero spent many years learning from his grandfather. By 2010, he moved to the United States to start his own company, Olli Salumeria, using the traditional techniques learned from his family. Learn more about their story here >
The Original American Original® was conceived in a dream, states founder Mary Keehn. Her creation opened the door for soft-ripened goat cheese in America. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. On the palate, there are flavors of buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. As Humboldt Fog matures, the cream-line develops and the flavor intensifies.
FOOD PAIRING: Drizzle it with honey and serve with prosciutto, tart apple and Marcona almonds; or crumble it over a salad for a delicious treat. Try this recipe >
WINE & CRAFT BEER PAIRING:
Young Humboldt: Demi-sec sparkling or Sauvignon Blanc wines. IPA, Porter or Wheat craft beer.
Ripe Humboldt Fog: Pinot Grigio, Rosé, Sweet Sherry, Vouray wines or enjoy with a Pale Ale craft beer.
Mature Humboldt Fog: Pinot Noir or Zinfandel wines or IPA or Stout craft beer.
WINESTYLES: Crisp, Mellow
BEERSTYLES: Crisp and Clean or Malty and Sweet
ABOUT CYPRESS GROVE: Cypress Grove is located on the rural north coast of California. Cypress Grove founder, Mary Keehn, had a dream of a soft-ripened goat cheese that later became an award-winning, recognized cheese; this creation fueled the growth to one of the most popular creameries in the country. Learn more about her story >
Don’t let your Wine Club go home alone!
Join our Cheese Club and bring home a match made in heaven!
If you enjoy pairing cheese with wine, this is your club! Each month you’ll discover artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing cheese every month! Only $19.99/month and your wine won’t be lonely! Click to learn more >