April Beer Club: Iowa

Posted on March 25, 2024 by mcginnessalex

De Struise Brouwers
Rio Reserva
St. Emilion Wine + Kentucky Bourbon B.A.
Quadrupel Belgian Ale
Oostvleteren, Belgium

First maturation took place in tanks. Second in St-Emilion Wine barrels, third took place in Bourbon barrels from Kentucky, of four years of barrel patience. The barrels were chosen due to their very special soft roast quality and noble vanilla flavors. First release in 2017. Cask Strength, limited to 3000 bottles.

ABV: 10.5% alcohol / volume
IBU: 43
Style: Belgian Quadrupel
Beer Style: Malty
Glassware: Serve in Trappist glass

ABOUT THE BREWERY:
De Struise Brouwers is an independent and active microbrewery based in Oostvleteren, Belgium. De Struise Brouwers also incorporated barrel-aging since 2005 in their brewing process. De Struise Brouwers have an extended chart of collaboration ales made with global renowned breweries. The brewery gained positive reviews from the global beer community and has been considered one of the top brewers in the world. Learn more here, and follow them on Untappd.

Against the Grain
35K
Stout
Louisville, Kentucky

Not your typical “Jelly of the Month Club” beer. Dark roasted malt and bittersweet cocoa, coffee flavor and aroma burst from this pitch black milk stout. The full body and sweetness are derived from the addition of lactose (aka milk sugar) which is not fermentable by beer yeast. A healthy dose of English Kent Goldings hops provide a counterpoint to this ale’s rich and complex maltiness.

ABV: 7.0% alcohol / volume
IBU: 26
Style: Stout – Milk / Sweet
Beer Style: Malty & Sweet

Against the Grain
The Brown Note
American Brown Ale
Louisville, Kentucky

The brown ale to end all brown ales. Enjoy it, because there is no longer any reason to drink another. You’ve reached the pinnacle. A healthy blend of traditional British malts give this popular style a semi-sweet, biscuity, slightly roasted flavor. Oats thicken the mouthfeel, and a handful of specialty malts add complex chocolate, toffee, and caramel notes. The hops are mostly traditional, earthy British hops, but they cocked it up a bit with some Cascade late in the boil, “just to show those snooty Brits that we don’t approve of that Constitutional Monarchy crap.” – Against the Grain team.

ABV: 5.0% alcohol / volume
IBU: 20
Style: Brown Ale – English
Beer Style: Malty & Sweet

Against the Grain
Retitled Pils
Pilsner
Louisville, Kentucky

This babyface is a winner whatever it’s named. It’s everything you want, whether you’re a savage or a hulking maniac, this classic pilsner puts the power in power-bomb! Made with Lager Yeast and Munich, Pilsner malts.

ABV: 5.1% alcohol / volume
IBU: N/A
Style: Pilsner – German
Beer Style: Crisp & Clean

ABOUT THE BREWERY:
Against the Grain Brewery is Louisville’s first brewer-owned brewery and, like most worthwhile undertakings, the product of dissatisfaction with the status quo. They maintain a diverse array of beers covering all of the major categories of beer flavor while generating an endless stream of innovative new brews. Essentially, they are tired of the regular old ‘stuff.’ At Against The Grain, the team has thrown the traditional mode of thought (producing the same thing over and over, some may call it consistency) out the window and shifted their energy to producing amazing beer consistently, which can be any given style or twist on it. Learn more here, and follow them on Untappd.

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October Beer Club: Iowa

Posted on September 30, 2023 by mcginnessalex

Lindemans Brewery

This month, our Beer Club members will enjoy a variety pack of Lindemans Brewery’s beers, plus a Lindemans branded stemless glass! Learn more about our October Beer Club beers below.

Lindemans Beer Glass

Lindemans Brewery
Framboise (Raspberry)
Vlezenbeek, Belgium

Dark pink with a slightly pink foam head. Powerful raspberry aromas with a hint of caramel and a slightly sour finish, characteristic of lambic beers.

ABV: 2.5% alcohol / volume
Style: Lambic – Framboise
IBU: 12
Beer Style at WineStyles: Sour, Tart & Funky
Serving Suggestion: Served as an aperitif at 35.6ºF-37.4ºF. Can also be used in cooking, or pair with an endive salad.
Conservation Tip: Bottles should be stored lying on their sides
History: Available since 1980
Awards:

International Beer Awards – Winner category Fruit Beers 2010
World Beer Awards:
- Gold Medal – Category Sour & Wild Beer, Framboise 2019
- Bronze Medal – Category Sour & Wild Beer, Framboise 2020
- Winner, Category Sour & Wild Beer, Framboise 2021

Brewery Notes:
“The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aromas and a beautiful dark pink color, just like the dress I wore to our cousin Willy’s wedding (but that’s no interested to you since you undoubtedly don’t know Willy). Our raspberry lambic is served as an aperitif, but also use it in cooking. And when I don’t finish the bottle in my preparations, I finish it in my glass.” – Victorine de Gens

Lindemans Brewery
Pêche (Peach)
Vlezenbeek, Belgium

Golden blonde and slightly cloudy in appearance. As its name suggests, Pecheresse is a lambic beer enriched with peach juice. This is a fresh fruit beer that has a bright and full-bodied flavor as well as a nice balance between the sweet taste of the peach and the sourness of the lambic.

ABV: 2.5% alcohol / volume
Style: Lambic – Fruit
IBU: 10
Beer Style at WineStyles: Sour, Tart & Funky
Serving Suggestion: Serve at 35.6ºF-37.4ºF. Pair with salads (such as Salad Niçoise or a Waldorf Salad), Meats (such as grilled chicken, caramelized pork or peking duck), and desserts (such as peach melba, sorbet, Belgian waffles and crêpes)
Conservation Tip: Bottles should be stored lying on their sides
History: Available since 1987
Awards:

Australian International Beer Awards – Bronze Award, 2014
World Beer Awards:
- Europe’s Silver Lambic, 2013
World Brewing Congress:
- Gold Award, 1994
Asia Beer Awards:
- Silver 2010 Category Fruit Lambic, 2010
US Open Beer Competition:
- Gold Award, 2014
World Beer Championships:
- Gold Medal, 1994

Brewery Notes:
“Lindemans Pêche is a young lambic enriched with peach juice. And this fruit beer is a real peach! It is nice to drink at any time of day. Or, on a sunny patio. Personally, I enjoy it with my girlfriends. And what we talk about is of no concern to you.” – Alice de Voghel

Lindemans Brewery
Kriek (Cherry)
Vlezenbeek, Belgium

Red and slightly cloudy in color. This deliciously fruity lambic highlights notes of freshly picked cherries. Its sharp and full-bodied flavor gives way to a perfect balance between sweet and sour. Like other Lindemans beers, this filtered kriek is made from a lambic base. The difference, however, lies in the maceration of 25% juice of fresh sour cherries before the beer is filtered and pasteurized.

ABV: 3.5% alcohol / volume
Style: Lambic – Kriek
IBU: 18
Beer Style at WineStyles: Sour, Tart & Funky
Serving Suggestion: Serve at 35.6ºF-37.4ºF. Pair with bread with cottage cheese and herbs, terrines, and carbonade flamande (a traditional Flemish stew)
Conservation Tip: Bottles should be stored lying on their sides
History: Available since 1979
Awards:

World Beer Awards – Europe’s Silver Kriek 2013
Beer International Recognition Awards:
- Best of Fruit Beers, 2011
- Belgium Grand Award, 2011
World Brewing Congress:
- World Champion, 2001
- Platinum Award, 1994
US Open Beer Competition:
- Gold Award 2021, Category Sour/Belgian Lambic: Kriek

Brewery Notes:
“We’ve already told you that our family never does anything the way other people do. Lindemans Kriek is a good example of that. In order to obtain a beer like no other, we have been adding whole sour cherries to our lambic for generations. Our meeting with American importer Charles Finkel in the 1970s revolutionised the fruit beer segment. Charles convinced us to export our old kriek to the United States by boat. What we had not thought of is that the movement of the waves would reactivate the fermentation process and cause the corks to pop during the trip. It was like something out of The Adventures of Tintin. To prevent that from happening, we therefore developed an alternative production method for our kriek. We use fresh, not from concentrate, unsweetened cherry juice which we blend with lambic that is at least one year old before fermenting & macerating for up to 3 days and pasteurising the whole batch. So the corks don’t pop. Due to the use of juice and pasteurisation, this kriek is sweeter and fruitier than Oude Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a resounding success both here in Belgium as well as around the world. Nowadays, it is undoubtedly the reference kriek for consumers.” – Rene Lindemans

Lindemans Brewery
Pomme (Apple)
Vlezenbeek, Belgium

This apple lambic is the youngest of their range of lambic beers. A mixture of several selected varieties of apples, this young lambic is a fruit beer with a nice balance between the sweetness of red apples, the freshness of green apples and the sour-sweet character of lambic. The first taste is sharp and full-bodied, but then the sweet cider notes give way to a balance between a slightly sweet-sour taste..

ABV: 3.5% alcohol / volume
Style: Lambic – Fruit
IBU: 12
Beer Style at WineStyles: Sour, Tart & Funky
Serving Suggestion: Serve at 35.6ºF-37.4ºF. Pair with salads or foie gras on toast
Conservation Tip: Bottles should be stored lying on their sides
History: Available since 2005
Awards:

World Beer Awards – Europe’s Best Lambic 2013

Brewery Notes:
“Apple Lindemans (formerly called ‘Pomme’): brewing apple beer goes back to ancestral tradition. The Celts drank it in abundance during their harvest festivals. All we have done is extend the pleasure to the present day by adding the juice of several varieties of apples to our delicious lambic. The tasting experience, which is quite exceptional, combines the sweetness of cider with the sourness characteristic of lambic.” – Geert Lindemans

ABOUT LINDEMANS BREWERY:
Southwest of Brussels, in the quiet Belgian town of Vlezenbeek, the Lindemans family has crafted wild fermented lambics of exquisite taste and complexity for six generations. What began as a small home brewery to keep the farmers busy (and quench their thirst) during winter, continued to grow until commercial brewing started in 1822. Merchant du Vin introduced Lindemans lambics to the United States in 1979, making them the first lambics marketed in US history. To this day, they are the best-selling brand in the category. Check them out on Untappd, or learn more about their company here.

PLUS, CHECK OUT ALL LINDEMANS RECIPES HERE!

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May Beer Club: Iowa

Posted on April 26, 2023 by mcginnessalex

This month, our Beer Club members will enjoy a six pack of Unibroue’s best ales and a Cherry Chouffe Belgium Ale from Brasserie D’Achouffe.

Unibroue Mix
Variety Six Pack
Chambly, Quebec, Canada

Included in Variety Pack:

Blanche Chambly
Maudite
Don de Dieu
Trois Pistoles
La Fin du Monde
Ce N’est Pas la Fin du Monde

Bouteille_Blanche_de_Chambly_Bottle_Image

Unibroue
Blanche Chambly
Quebec, Canada

Featuring a straw-colored body and thick head, with a nose that features a subtle bouquet of spices, citrus notes, yeast bread, coriander and cloves. The palate has notes of wheat, orange and spices. It has good sugar/acidity balance with a honey finish.

Brewery’s Notes: This highly awarded beer was named in honor of Fort Chambly, the proud emblem of the city where our beer is brewed.

ABV: 5% alcohol / volume
Style:Belgian-style Wheat Ale
Beer Style:Fruity & Spicy
IBU: 10
Fermentation: Top
SRM: 4
Color: Pale golden
Serving Temperature: 39ºF-43ºF
Food Pairings: White fish, salads, and goat cheese
International Awards: 25 Gold, 15 Silver and 6 Bronze

Unibroue
Maudite
Quebec, Canada

Wrapped in a red cloak, this aromatic and complex beer reveals a scent of malt, orange, and spices with additional aromas or coriander, cloves and hoppy floral notes. The palate is velvety with notes of caramelized sugar and marmalade, slight roasted with a spicy finish.

Brewery’s Notes: It evokes the Quebec legend of La Chasse-galerie – or flying canoe – which tells the tale of men who would risk anything for a night of fun, even making a pact with the devil.

ABV: 8% alcohol / volume
Style: Dubbel
Beer Style: Fruity & Spicy
IBU: 22
Fermentation: Top
SRM: 18
Color: Red amber
Serving Temperature: 54ºF-57ºF
Food Pairings: Spicy dishes, Crême brûlée, and strong-tasting soft washed-rind cheeses
International Awards: 23 Gold, 14 Silver and 4 Bronze

Unibroue
Don de Dieu
Quebec, Canada

This sweet and full-bodied white beer packs a serious punch with aromas of vanilla and fruitcake, beeswax, flowers and honey. The palate has a sweet alcohol flavor with notes of banana, hops and spices.

Brewery’s Notes: Every sip is a memorable moment, like the historic day when French explorers met with the First Nations people who came out to greet the Don de Dieu, the ship carrying Samuel de Champlain.

ABV: 9% alcohol / volume
Style: Belgian-Style Imperial Wheat Ale
Beer Style: Fruity & Spicy
IBU: 10.5
Fermentation: Top
SRM: 5
Color: Blonde
Serving Temperature: 46ºF-54ºF
Food Pairings: White meats, mild sausages, and goat cheese
International Awards: 23 Gold and 6 Silver

Unibroue
Trois Pistoles
Quebec, Canada

Crafted with four types of malt and just as many exotic spices, this deep brown ale has a strong malt flavor on the nose that is slightly roasted with aromas of chocolate, brown rum, spices and herbs. It has a full-bodied palate with notes of lightly smoked rum, grains, herbs and spices.

Brewery’s Notes: Who can tame this powerful beast, the proud descendant of Trois-Pistoles’ legendary Black Horse?

ABV: 9% alcohol / volume
Style: Belgian-Style Dark Strong Ale
Beer Style: Fruity & Spicy
IBU: 15.5
Fermentation: Haute
SRM: 32.2
Color: Brown with burgundy hues
Serving Temperature: 54ºF-57ºF
Food Pairings: Braised beef, game, and triple-cream cheeses
International Awards: 1 Platinum, 22 Gold, 15 Silver and 2 Bronze

Unibroue
La Fin du Monde
Quebec, Canada

This rich and sophisticated golden tripel has earned several international titles thanks to its refined taste marked by notes of grains, fruit and spice, supported by a slight bitterness. It has a floral bouquet and fresh baguette with aromas of honey, spices, coriander, malt and alcohol. It features a mildly hoppy palate with notes of grains, fruit and spice followed by a smooth, dry finish. The perfect balance of sugar, acidity, bitterness, spices and alcohol.

Brewery’s Notes: It is a tribute to Quebec, the land encountered by 16th-century French explorers who thought they’d reached the end of the world.

ABV: 9% alcohol / volume
Style: Tripel
Beer Style: Fruity & Spicy
IBU: 19
Fermentation: Top
SRM: 5.5
Color: Blonde
Serving Temperature: 46ºF-54ºF
Food Pairings: Seafood, sausages, and blue cheese
International Awards: 13 Platinum, 35 Gold, 8 Silver and 5 Bronze

Unibroue
Ce N’est Pas La Fin Du Monde
Quebec, Canada

This golden ale has notes of barley candy, cloves, yeast, peaches and tropical fruit, resinous and spicy hops on the nose. The palate highlights flavors of cereal, tropical and stone fruit, cloves, sweet pepper, and boreal. It’s herbaceous and bitter with a warmth from the alcohol.

Brewery’s Notes: This deliciously hoppy golden ale combines the complexity of a Belgian tripel with the power of New World IPAs. It’s cultural fusion at its best. Just like the French voyageurs who explored the interior of the continent in search of new horizons, now it’s your turn to embark on an adventure.

ABV: 9.5% alcohol / volume
Style: Triple du Nouveau Monde
Beer Style: Fruity & Spicy
IBU: 50
Fermentation: Top
SRM: 5.5
Hops: Galaxy, Willamette, Cascade and Simcoe
Color: Golden
Serving Temperature: 46ºF-50ºF
Food Pairings: Spicy fish tacos, pineapple upside-down cake, and old cheddar cheeses
International Awards: 1 Silver

ABOUT UNIBROUE BREWERY:
Founded in 1992, Unibroue is a team of pioneers of craft beer in Quebec, Canada. From their first brew of Blanche de Chambly, Unibroue is now a team of a hundred artisans with a shared passion for distinctive premium beers. Their ultra-modern site in Chambly, Quebec produces beers with unique flavor profiles through ancestral inspiration by Belgium traditions. To date, the brewery has accumulated more than 400 international awards and honors, making Unibroue the most-awarded brewery in Canada. Learn more here.

Brasserie D’Achouffe
Cherry Chouffe
Achouffe, Wallonie, Belgium

The aroma of Cherry Chouffe reveals notes of cherry, strawberry, almond, spices and sweet Port. It is round-bodied, soft and delicate with a satisfying finish and a very slight bitterness.

ABV: 8% alcohol / volume
Style: Belgium Style Ale
Beer Style: Fruity & Spicy
Serving Recommendation: Serve at 39.2ºF-50ºF in a room temperature glass. When pouring your beer, tilt your glass to a 45º angle and pour in 2/3 of the beer. With the glass upright, pour in the rest to get a wonderfully thick and creamy head. Enjoy!
Food Pairings: Tomatoes, red peppers, red cabbage, cauliflower, fennel, oysters, duck breast, stewed game dishes, almonds, raspberries, cherries and strawberries
International Awards: 2019 World Beer Awards – Belgium Bronze; 2020 World Beer Awards – Gold

ABOUT BRASSERIE D’ACHOUFEE BREWERY:
Initially considered a hobby, the Achouffe Brewery developed when brother-in-laws decided to purchase the farm in which they had been brewing for 4 years. Then, one after the other, they embarked on their venture full time in 1986. As the brewery grew, so did its family of gnomes, each representing one of the beers in the range, and each having their own story and characteristics. Learn more about Marcel (La Chouffe) here & learn more about the brewery here.

Try pairing your Cherry CHOUFFE with a Chouffe-Style Cauliflower!

CHOUFFE-STYLE CAULIFLOWER:
Preparation Time: 30 minutes
Serves 4

Ingredients:

½ cup water
½ cup flour
1 teaspoon ground paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
1 pinch chili powder
2 tablespoons butter (or margarine)
1 drop of chili sauce
1 cauliflower
salt
4 tablespoons ketchup
2 tablespoons chili sauce
1 tablespoon honey
black sesame seeds
2 tablespoons sour cream
2 oz. of gorgonzola
2 tablespoons mayonnaise
1 tablespoon finely chopped tarragon

Directions:

Preheat the oven to 425ºF degrees.
Combine the water, flour, paprika, cumin, cilantro and chili into a smooth paste.
Melt the butter with the drop of chili sauce and a little salt. Add to the paste.
Cut the cauliflower into florets. Dip them into paste and place them on a sheet of baking paper on a baking tray.
Roast the cauliflower in the oven for 10 minutes.
Meanwhile, mix the ketchup, the honey, and the hot sauce. Brush the florets with the spicy sauce and return them to the oven for 3 more minutes.
Mix the mayonnaise with the sour cream, the tarragon, and the gorgonzola.
Before serving, top the cauliflower with the cheese sauce.
Finish by sprinkling the whole thing with sesame seeds.

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April Beer Club: Iowa

Posted on March 28, 2023 by mcginnessalex

Brouwerij Kerkom
(Bink de) Reuss
Belgium

Reuss was the name of the first beer brewed at Kerkom in 1878. It is produced for the Bink festival. It’s a Belgium style Blonde Ale blended with Lambic. Marc Limet blends the lambic with a less bitter version of Bink Blonde (which has 38 IBUs versus 52 IBUs).

ABV: 6.5% alcohol / volume
Style: Lambic – Gueuze
Beer Style at WineStyles: Fruity & Spicy

ABOUT BROUWERIJ KERKOM BREWERY:
Founded by Evarist Clerinx in 1878, the brewery has been passed down to trusting hands since it’s birth (with some time away when they were forced to close the brewery in 1968, like so many others). In 1988, the Jean Clerinx opened the brewery again, and it didn’t take long for the town and its surrounding areas to fall in love with their beers all over again. The farmhouse has become the road house of dreams from walkers, cyclists, beers lovers and more. Kerkom Brewery is 100% traditional and proud of it! From the hops to the Bink Beer, every step of the process is still done manually, one by one, made with love. Learn more about the brewery here, and follow them on Untappd.

Brasserie Trois Dames
Exaltée
Switzerland

In this bière de coupage, the brewery used a blend composed of 75% fresh saison and 25% foudre aged mature sour beer. This allows the acidity, funkiness, and tropical flavors found in the aged portion to cut through the dry, bitter, young saison. The result is a bitter, dry, sour, and funky beer that is an instant classic.

ABV: 5.2% alcohol / volume
Style: Farmhouse Ale – Brett Saison
Beer Style at WineStyles: Fruity & Spicy

Brasserie Trois Dames
Fiancée Chasselas
Switzerland

This beer is a marriage between dry saison and the Chasselas grapes found in the heart of Romandy (French-speaking area in Switzerland). For this hybrid beer, we used grapes from their friends, the 4th generation winemakers of Domaine de Boulaz in Bonvillars on the southwestern shore of Lake Neuchâtel. This beer is an invitation to gather with friends and family to share a good bottle. Naturally bottle conditioned, unfiltered, and unpasteurized.

ABV: 5.9% alcohol / volume
Style: Dry Saison with Chasselas Grapes
Beer Style at WineStyles: Fruity & Spicy

ABOUT BRASSERIE TROIS DAMES:
Founded in 2003, by Raphël Mettler, the brewery is named after three ladies at home, his wife and two daughters, thus the name “Trois Dames”. Raphaël and his team crafted beers made to surprise their consumers – both in terms of their audacity in taste and their appearance. This is a limited item beer club, as Brasserie Trois Dames decided to close their doors in September 2020. The brand is still linked to the family and will not be sold, so it can continue to be at the disposal of the three ladies for future collaborations or other projects that may come to life. Learn more about the brewery here, and follow them on Untappd.

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February Beer Club: Iowa

Posted on January 31, 2021 by mcginnessalex

Omnipollo
Empyrean Double IPA
Sweden

A bold yet tropical Double IPA. Full of Nelson Sauvin, Galaxy and Citra hops. Soft mouthfeel, balanced bitterness but with a healthy, hearty dose of hoppiness.

BeerStyles: Hoppy
Style: Imperial IPA
ABV: 8.5% alcohol / volume
Production: Brewed at Dugges Bryggeri in Sweden
Can Artwork: Karl Grandin

Omnipollo
Menelik Stout
United States

Menelik, or as it is also called, Menelik Mansplanation Stout, is a beer about listening, tuning in and being a counterweight to toxic masculinity. It has a ton of ingredients and a very difficult brew, so in a way, it is impossible to talk about without getting into some mansplaining yourself. Brewed with yellow raisins, coffee, vanilla, cocoa nibs, almonds, hazelnuts, nut mix, spice, milk chocolate and lactose sugar.

BeerStyles: Dark
Style: Imperial Stout
ABV: 11% alcohol / volume
Production: Brewed by Twelve Percent Beer Project in the USA
Can Artwork: Karl Grandin

Omnipollo
Maz
Belgium

Omnipollo Maz (formerly Mazarin) is brewer, Henok Fentie’s take on a “thinker’s beer”. Rather than being big and indecipherably complex, Henok wanted to create something that would calm a hop yearning nerve without fuddling the brain too much. In his words, this beer is “a lavishly hopped ale with judicious ABV — an Extra Special Pale Ale, if you will”. This Pale Ale received a gold medal at the Stockholm Beer & Whisky Festival in 2013.

BeerStyles: Hoppy
Style: Pale Ale
ABV: 5.6% alcohol / volume
Production: Brewed at De Proefbrouwerij in Belgium
Can Artwork: Karl Grandin

ABOUT THE BREWERY:
Omnipollo® is a beer production company founded by brewer Henok Fentie and artist Karl Grandin in 2010 with a shared vision of changing the perception of beer — forever. They brew a plethora of styles to explore what beer has and can become. As a joint and equal partnership between a brewer and a graphic artist, their creative process has come to resemble the work shop of other pop cultural expressions such as music. Omnipollo® beers are always a collaborative effort and are brewed at breweries in all corners of the world. This approach means they stay curious, grounded and tuned in. Learn more here.

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Tag Archives: Belgium

April Beer Club: Iowa

De Struise Brouwers
Rio Reserva
St. Emilion Wine + Kentucky Bourbon B.A.
Quadrupel Belgian Ale
Oostvleteren, Belgium

Against the Grain
35K
Stout
Louisville, Kentucky

Against the Grain
The Brown Note
American Brown Ale
Louisville, Kentucky

Against the Grain
Retitled Pils
Pilsner
Louisville, Kentucky