Tag Archives: grilled pork tenderloin

September Wine Club Pairing Recipe

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SEPTEMBER WINE CLUB:

Bold wine Style logoSonder Field Blend wine bottleSonder Wines
Field Blend
Columbia Valley, Washington

BOLD WINE STYLE

Red fruits and bright blue berries, notes of garrigue and spices. Classic characteristics of a Côte du Rhône wine, with a lively and refreshing palate.  

WINE DETAILS:

  • Varietals: Counoise, Grenache, Cinsault, Viognier, Roussanne
  • Alcohol: 12.5% alcohol / volume
  • pH: 3.74
  • TA: 5.5 g/L
  • Appellation: Columbia Valley AVA, Washington
  • Vineyards: Andrews Family, Coyote Canyon, Horse Heaven Hills
  • Fermentation: Whole berry with 5-day cold soak under dry ice followed by native yeasts, minimal sulfites added
  • Aging: 5 months in mix of neutral French puncheons and stainless steel
  • Pairings: Food friendly, shines with roasted or grilled meats and rustic dishes. Enjoy with Comté, Gruyère or Aged Gouda cheese.

WINEMAKER NOTES:
“This blend of red and white grapes is one of the last wines we harvest. Our goal is to find the perfect moment when the red and white grapes are in harmony, balancing the vibrant fruit flavors and acidity. The result is a crisp and fresh wine.” — Riley Miller

ABOUT SONDER WINES:
Founded in 2016 by Riley Miller, Sonder makes handcrafted wines that celebrate Washington State and the vineyards where they begin. Working with some of the region’s best grape growers, Sonder takes a simple, minimal intervention approach, allowing the grapes, vineyard and natural surroundings to shine through.  The result? Fun, energetic wines with a true sense of place.  Learn more at Sonder Wines>

Pork grilled peaches with herb couscous dish

Harissa-Honey Grilled Pork Tenderloin with Charred Peaches and Herbed Couscous

PORK INGREDIENTS:

  • 1 ½ lbs pork tenderloin
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon harissa paste
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

CHARRED PEACHES INGREDIENTS:

  • 3 ripe but firm peaches, halved and pitted
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • pinch of salt

HERBED COUSCOUS INGREDIENTS:

  • 1 cup pearl couscous
  • 1 ½ cups chicken stock
  • 2 tablespoons chopped fresh mint
  • 2 tablespoon chopped parsley
  • 2 tablespoon toasted sliced almonds
  • zest of one lemon
  • juice of ½ lemon
  • 2 tablespoons olive oil

DIRECTIONS:

  1. Whisk together olive oil, honey, harissa, Dijon, paprika, cumin, salt and pepper.
  2. Rub mixture over pork tenderloin. Let stand for 20–30 minutes.
  3. Heat grill to medium-high.
  4. Grill pork about 4–5 minutes per side, turning until browned and the internal temperature reaches 145°F.
  5. Remove and rest for 10 minutes.
  6. Brush peach halves with olive oil and grill cut-side down for 3–4 minutes until nicely charred. Turn briefly.
  7. Meanwhile, cook pearl couscous in chicken stock according to package directions.
  8. Toss warm couscous with mint, parsley, almonds, lemon zest, lemon juice and olive oil.
  9. Slice pork into medallions.
  10. Serve over couscous with grilled peaches alongside. Drizzle the peaches with a tiny bit of honey just before serving.

Information & Photos © Sonder Wines – All Rights Reserved.
© Recipe WineStyles – All Rights Reserved.

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2025 Winery Spotlight Series: Coppola Diamond Collection

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FCW-DC-LOGOSpotlight_Coppola_Wines

Winery Spotlight Wine Tasting
Francis Coppola
Diamond Collection
California

 Summer 2025

This summer, join us for a wine tasting event featuring Francis Coppola Diamond Collection wines from California. We will be sharing their seven wines below.  To reserve a spot and attend the wine tasting, please contact your local participating WineStyles store, or reserve your tickets on their local Eventbrite. Please join us! 

Wines Tasted:

  1. Francis Coppola Diamond Collection Sauvignon Blanc
  2. Francis Coppola Diamond Collection Rosé of Pinot Noir
  3. Francis Coppola Diamond Collection Chardonnay
  4. Francis Coppola Diamond Collection Pinot Noir
  5. Francis Coppola Diamond Collection Merlot
  6. Francis Coppola Diamond Collection Cabernet Sauvignon
  7. Francis Coppola Diamond Collection Claret

Coppola-WineryAbout Francis Coppola Winery:
The Francis Ford Coppola Winery’s Diamond Collection is a tribute to perseverance and the pursuit of excellence, reflecting the life journey of its founder, Francis Ford Coppola. Born in 1939, Coppola overcame polio as a child and later attended UCLA’s film school before directing The Godfather in 1972—one of cinema’s most celebrated achievements. Framed by the belief that “it takes time to make a diamond,” the collection represents the blend of nature, craftsmanship, and storytelling behind each bottle. These wines are crafted from carefully selected vineyards across California, designed to be both elegant and approachable, embodying a cinematic sense of character and place. Learn more here.

 
Andrea-Card-Winemaker-HeadshotSenior Winemaker, Andrea Card:
Andrea Card is the Senior Winemaker at Francis Ford Coppola Winery, where she oversees all wine programs. A fourth-generation Sonoma County native, her winemaking roots trace back to her great-grandparents in Alexander Valley. After earning a B.S. in Agricultural Business from Cal Poly, San Luis Obispo, Andrea completed the Winemaking Certificate Program at UC Davis and is a graduate of the California Agricultural Leadership Program. She began her career at Benziger Family Winery, spending nearly 20 years in roles ranging from lab technician to winemaker, with a strong focus on sustainability and Biodynamic® practices. She later held winemaking roles at Ravenswood and The Prisoner Wine Company before joining Coppola. Andrea also serves on the Board of the Alexander Valley Winegrowers in Sonoma County. Outside of winemaking, she competes in Logging Sports as a member of the U.S. Women’s Team and enjoys time outdoors with her family in Santa Rosa.
 
Wine Pairing Recipe:
Coppola’s Diamond Collection offers a wide range of great wines to pair with your summertime grilling. Enjoy with this recipe below for Pork Tenderloin with Tomato and Grilled Focaccia Panzanella paired with Coppola’s Merlot Diamond Collection wine – fire up the grill tonight!
 

Photo and Information © Francis Ford Coppola Winery – All Rights Reserved

Let’s Taste, Learn and Enjoy® together! 
Contact your local participating WineStyles to RSVP for this tasting event.
Winery Spotlight Wine Tasting
Francis Coppola Winery
2025
Cheers!
WineStyles.com

Broken Earth Petite Sirah

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WINE CLUB:

Broken Earth Reserve Petite Sirah BottleBold wine Style logoBroken Earth Winery
Reserve Petite Sirah
Paso Robles, California

BOLD WINE STYLE

Broken Earth’s Reserve Petite Sirah is inky in color and soft in structure. Picture violets on the nose and jam in the mouth. Petite Sirah will pair with almost all proteins; try it with grilled meats and vegetables. There is a spice in the finish that always surprises the palate.

Varietal: Petite Sirah
Appellation: Paso Robles, California
Analysis: 15.6% alcohol / volume
pH: 3.7
Residual Sugar: 1.2 g/L
TA: 5.8 g/L
Winemaker: Ben Mayo

WINEMAKER NOTES:
Originally called Duriff in the Rhône growing region in France, Petite Sirah made its way to California as a blending grape. Over time it became obvious that with California’s climate Petite Sirah could fully ripen. It is now one of the darlings of the state, especially of Paso Robles. Petite Sirah usually ripens early and is the first red to the party. Forty tons were machine harvested in the dead of night to keep the grapes cold for transportation to the winery. Upon arrival, the grapes were de-stemmed and gently crushed to open the berries for fermentation. Clos yeast was added immediately after the grapes were safely in the tank. Two pump-overs a day were completed until fermentation was done. This Reserve Broken Earth Petite Sirah was originally planted in 1996 to a parcel that was 40 acres in size. The small yield gives this wine a complex and intense structure. – Ben Mayo, Winemaker

ABOUT BROKEN EARTH WINERY:
Broken Earth, as a brand, was born from the heritage of the vineyard property, originally named “Ranch Tierra Rejada”, meaning “land of worked or farmed earth”. For generations, farmers have cultivated and ‘broken’ the soil in the region with care and respect. Their goal is to respect the land and its treasures. Broken Earth winery encompasses a philosophy to provide wine that reflects the personality of where it is sustainably grown and the craftsmanship of its talented winemaker and crew. Learn more about the winery here.

Grilled Pork Tenderloin Recipe
Grilled Pork Tenderloin

INGREDIENTS:

  • 1 ½ – 2 pounds pork tenderloin
  • juice of ½ lemon
  • 2 teaspoons minced garlic
  • 1 teaspoon Italian herb seasoning blend
  • ¼ cup oil
  • ½ teaspoon salt
  • ⅛ teaspoon cracked black pepper
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey

DIRECTIONS:

Marinate the pork

  • Pat pork tenderloin dry with a paper towel.
  • Stir together lemon juice, garlic, dried herbs, oil, salt, pepper, Dijon mustard, and honey.
  • Pour half of the mixture into a large Ziploc bag along with the tenderloin. Press out excess air, seal the bag, and chill for 30 minutes.

Grill the Pork

  • Preheat the grill to medium and oil the grates.
  • Using tongs, transfer pork to the grill.  Close the grill and cook 15-20 minutes, turning every few minutes to ensure even cooking and brushing reserved marinade over all sides of the pork half way through grilling. 
  • When done grilling or the internal temperature of the pork reaches 145 degrees, transfer to a cutting board to rest for 5 minutes before slicing and serving.
  • Note, if pork tenderloin is more than 2 1/2 inches thick and you want no pink in the middle once fully cooked, cut tenderloin in half lengthwise to yield two thinner tenderloin pieces and proceed with recipe.

Information & Photos © Broken Earth Winery – All Rights Reserved.
© Recipe courtesy of Creme de la Crumb.

Wine club logoJoin our WINE CLUB and enjoy these amazing wines and pairing recipes each month. Plus, you’ll receive 10% off all retail wine purchases!

Learn about our Memberships >