Tag Archives: Pilsner

April Beer Club: Iowa

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Mikerphone-WhenYouSayWisconsin-canMikerphone Brewing When You Say Wisconsin…
Berliner Weisse
Elk Grove Village, Illinois

Wisconsin Kringle-Inspired Berliner Weisse with cherries, cranberries, Bavarian cream, and cream cheese flavoring.

ABV: 6% alcohol / volume
IBU: N/A
Style: Sour – Fruited Berliner Weisse
BeerStyles: Sour, Tart and Funky

Mikerphone brewing Gigi Playhouse TRI 21 project-canMikerphone Brewing
Gigi’s Playhouse Tri 21 Project
Pilsner
Elk Grove Village, Illinois

West Coast-Style Pilsner.

ABV: 5.3% alcohol / volume
IBU: N/A
Style: Pilsner
BeerStyles: Crisp and Clean

Mikerphone-brewing-Thirsty-canMikerphone Brewing
Thirsty
DDIPA
Elk Grove Village, Illinois

Double Dry-Hopped Double IPA with nelson sauvin, mosaic, and citra hops.

ABV: 8% alcohol / volume
IBU: N/A
Style: IPA – Imperial / Double New England / Hazy
BeerStyles: Hoppy and Bitter

Mikerphone-Wring-It-Out-canMikerphone Brewing
Wring It Out
DDIPA West Coast Style
Elk Grove Village, Illinois

Double dry-hopped west coast-style Double IPA with mosaic, mosaic cryo, mosaic incognito, Idaho 7 & nectaron hops.

ABV: 8.5% alcohol / volume
IBU: N/A
Style: IPA – American
BeerStyles: Hoppy and Bitter

About Mikerphone Brewing:
Mikerphone Brewing is a family-owned craft brewery in Elk Grove Village, Illinois. Founded by Mike and Lisa Pallen, the brewery began as a passion project inspired by music. In 2015, Mikerphone Brewing released its first commercial beer and was awarded Best New Brewery in Illinois by RateBeer, as well as One of the Best New Breweries in the World by Beer Advocate Magazine.

Learn more about the brewery here or follow them on Untappd.

Photos and Information © Mikerphone Brewing – All Rights Reserved.


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April Beer Club: Iowa

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Rio Reserva-Bottle ImageDe Struise Brouwers
Rio Reserva
St. Emilion Wine + Kentucky Bourbon B.A.
Quadrupel Belgian Ale
Oostvleteren, Belgium

First maturation took place in tanks. Second in St-Emilion Wine barrels, third took place in Bourbon barrels from Kentucky, of four years of barrel patience. The barrels were chosen due to their very special soft roast quality and noble vanilla flavors. First release in 2017. Cask Strength, limited to 3000 bottles.

ABV: 10.5% alcohol / volume
IBU: 43
Style: Belgian Quadrupel
Beer Style: Malty
Glassware: Serve in Trappist glass

ABOUT THE BREWERY:
De Struise Brouwers is an independent and active microbrewery based in Oostvleteren, Belgium. De Struise Brouwers also incorporated barrel-aging since 2005 in their brewing process. De Struise Brouwers have an extended chart of collaboration ales made with global renowned breweries. The brewery gained positive reviews from the global beer community and has been considered one of the top brewers in the world. Learn more here, and follow them on Untappd.

35K-Bottle-ShotAgainst the Grain
35K
Stout
Louisville, Kentucky

Not your typical “Jelly of the Month Club” beer. Dark roasted malt and bittersweet cocoa, coffee flavor and aroma burst from this pitch black milk stout. The full body and sweetness are derived from the addition of lactose (aka milk sugar) which is not fermentable by beer yeast. A healthy dose of English Kent Goldings hops provide a counterpoint to this ale’s rich and complex maltiness.

ABV: 7.0% alcohol / volume
IBU: 26
Style: Stout – Milk / Sweet
Beer Style: Malty & Sweet

The Brown Note-Bottle ImageAgainst the Grain
The Brown Note
American Brown Ale
Louisville, Kentucky

The brown ale to end all brown ales. Enjoy it, because there is no longer any reason to drink another. You’ve reached the pinnacle. A healthy blend of traditional British malts give this popular style a semi-sweet, biscuity, slightly roasted flavor. Oats thicken the mouthfeel, and a handful of specialty malts add complex chocolate, toffee, and caramel notes. The hops are mostly traditional, earthy British hops, but they cocked it up a bit with some Cascade late in the boil, “just to show those snooty Brits that we don’t approve of that Constitutional Monarchy crap.” – Against the Grain team.

ABV: 5.0% alcohol / volume
IBU: 20
Style: Brown Ale – English
Beer Style: Malty & Sweet

retitled-pils-bottle-imageAgainst the Grain
Retitled Pils
Pilsner
Louisville, Kentucky

This babyface is a winner whatever it’s named. It’s everything you want, whether you’re a savage or a hulking maniac, this classic pilsner puts the power in power-bomb! Made with Lager Yeast and Munich, Pilsner malts.

ABV: 5.1% alcohol / volume
IBU: N/A
Style: Pilsner – German
Beer Style: Crisp & Clean

ABOUT THE BREWERY:
Against the Grain Brewery is Louisville’s first brewer-owned brewery and, like most worthwhile undertakings, the product of dissatisfaction with the status quo. They maintain a diverse array of beers covering all of the major categories of beer flavor while generating an endless stream of innovative new brews. Essentially, they are tired of the regular old ‘stuff.’ At Against The Grain, the team has thrown the traditional mode of thought (producing the same thing over and over, some may call it consistency) out the window and shifted their energy to producing amazing beer consistently, which can be any given style or twist on it. Learn more here, and follow them on Untappd.

Photos and information © Against the Grain Brewery – All Rights Reserved.

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September Cheese Club: Iowa

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Cheese ClubFig & Honey CheeseNettle Meadow Artisan Cheese Fig and Honey Fromage Frais Thurman, New York

Fromage Frais is a light and fluffy combination of cow’s and goat’s milk. The flavor is fresh, clean and mild – the cow’s milk provides sweetness, while goat’s milk adds a refreshing lemon-y finish. Nettle Meadow’s high quality milk and ingredients are what really makes this an exemplary fresh cheese. Use as a spread on bagels and sandwiches, salads or as a dip for crudités. Likewise, try experimenting with it as a filling for stuffed French toast, crêpes, blintzes, chicken breasts, ravioli, or pierogies. WINE & CRAFT BEER PAIRINGS: For wine, pair this cheese with this month’s Wine Club Heron Hill Riesling. For beer, look for a crisp pilsner. WINESTYLES: Crisp BEERSTYLES: Crisp & Clean NETTLE MEADOW ARTISAN CHEESE: Nettle Meadow Sanctuary Farm is home to over 130 farm sanctuary animals and a cheese company in Thurman, New York. Originally founded in 1990, it is now owned and operated by Lorraine Lambiase and Sheila Flanagan. Today, Nettle Meadow is a dairy farm and cheese company renowned for its exquisite handcrafted cheeses. With a focus on sustainable and humane practices, they specialize in goat and sheep milk creations. Through their passion for quality and environmental responsibility, they have created a diverse range of award-winning cheeses that reflect their commitment to artisanal excellence. Learn more > Information © Nettle Meadow Artisan Cheese & Zuercher & Co. – All Rights Reserved.

fromager-d-affinois-le-fromagerFromager d’Affinois Le Fromager Rhône-Alpes, France

Similar in appearance to a brie cheese, both the white rind and the creamy interior of Le Fromager are milder in flavor. Made by ultra-filtration, a relatively modern process that claims a very high percentage of nutrients and butterfat from the milk during the making of the cheese. The ultra-filtration gives the cheese a silky-satin texture that many connoisseurs really enjoy. In addition, the cheese has a clean, rich and creamy taste.  It’s a crowd pleaser for sure! Best enjoyed when the rind starts to bulge, and the center is oozing with rich, buttery aromas. It matches beautifully with crispy, crunchy Lavosh crackers and a bit of quince paste, or fig, prune and walnut log. Its oozy, spreadable texture will make an awesome grilled cheese indulgence. PAIRING RECOMMENDATIONS: Bubbles are a must to pair with this cheese. It can be as simple as sparkling water or wine, or go all out with Champagne! It will also pair beautifully with this month’s Riesling as well as any crisp and clean beer. WINESTYLES: Crisp BEERSTYLES: Crisp & Clean FROMAGER D’AFFINOIS: Fromager d’Affinois, originating in France, produces exquisite cheeses using traditional craftsmanship combined with modern techniques. With a commitment to quality, they create soft and creamy varieties like Brie and Camembert. The company’s success is attributed to the collaboration between skilled artisans and local dairy farmers, resulting in a range of delectable cheeses that embody French cheese-making expertise.  Learn more > Information © Fromager d’Affinois and Zuercher & Co. – All Rights Reserved.

Join our Cheese Club and bring home a match made in heaven!Match Made in Heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >

August Beer Club: Iowa

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BeerClubLogodhop5Equilibrium Brewing
dHop5
Double IPA
Middletown, New York

dHop5 is a Double IPA made by enhancing one of Equilibrium Brewing’s favorite IPAs – the Fractal Citra/Galaxy. Milky, straw-yellow in color, the dHop5 releases aromas of passionfruit, peach, lime and pineapple. On the palate, it is bright, creamy and tropical. Equilibrium Brewery scaled down on the Fractal’s grain bill, water treatment and fermentation; and intensified the hop bill of citra and galaxy making an extremely drinkable and balanced DIPA.

BeerStyles: Hoppy
Style: DIPA
ABV: 8% alcohol / volume

Super Fractal Kangaroo SetEquilibrium Brewery
Super Fractal Kangaroo Set
Triple IPA
Middletown, New York

Super Fractal Kangaroo Set was inspired by brewmaster and owner, Pete, and a trip he took to Australia. This Triple IPA starts off with a fractal grain bill, then Galaxy hops lead their way on the dry hop with support from Sabro and Citra. It is hazy intense yellow in color with tropical fruit, coconut and citrus aromas. On the palate, there are flavors of orange, melon, pineapple and coconut. 

BeerStyles: Hoppy
Style: IPA – Triple
ABV: 10% alcohol / volume

Equilibrium Brewery_South St. PilsEquilibrium Brewery
South St. Pils
Pilsner
Middletown, New York

Named after the Brewery’s new address, the South St. Pils is pale golden-yellow in color. It is light bodied and crisp, with a very soft hop aroma. On the palate, there are notes of flower medleys, fresh cut lawn, and yeasty crackers. This beer has a refreshing, clean finish.

BeerStyles: Crisp & Clean
Style: Pilsner
ABV: 5.5% alcohol / volume

ABOUT THE BREWERY:
Equilibrium Brewery considers themselves to be an experimental brewery, emphasizing research and exploration. They are curious scientists and beers drinkers looking to share delicious beverages created in an organic process. Equilibrium Brewery works with local producers to use the freshest ingredients possible. They believe it is an essential part of their business to maintain an equilibrium between local supply and demand. Learn more about their story here.

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November Beer Club: Iowa

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BeerClubLogosierra nevada rum barrel aged quadSierra Nevada Brewing Co.
Rum Barrel-Aged Quad
Chico, California

When beer meets barrel, incredible things happen. The passage of time and the influence of wood combine to create a final product much greater than the sum of its individual parts. Sierra Nevada’s ‘Trip in the Woods’ series is designed to highlight the complex interplay between beer and barrel. Each beer has matured in a wooden cask, originally used to age mellow spirits, the time in slumber creates rich and layered flavors unique to this difficult and hands-on process.

This classic Quad in rum barrels is a nod to the great Trappist brewers of Belgium. Deep ruby-brown in color, the beer is rich and full-bodied with the style’s familiar to dark fruit flavors, while the yeast creates a hint of spice. Rum barrels impart delicate sweetness and complexity to this beer, that can be enjoyed today or cellared for years to come.

BeerStyles: Malty & Sweet
Style: Belgian Quadrupel
ABV: 9.8% alcohol / volume
Bitterness Units: 45

ABOUT THE BREWERY:

Sierra Nevada shook things up in the ’80s, and it helped launch a beer revolution that’s in full force today. Ken Grossman started Sierra Nevada with a hand-built brewhouse in Chico, California with the odds stacked against him. In 1980, that patchwork of pipes, pumps and tanks began making beers that forever changed the course of American craft brewing. Since then, Sierra Nevada Brewing Company continues to push boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors. Learn more about their story here. 

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October Beer Club: Iowa

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BeerClubLogoConspicuous BeerAdventurous Brewing
Conspicuous Pilsner
Bettendorf, Iowa

Dry hopped Pilsner with Citra and Mosaic hops. Featuring the crisp bite of a pilsner, with added fruitiness from the hops.


BeerStyles: Crisp and clean
Style: Pilsner
ABV: 8% alcohol / volume

Maximum DisguiseAdventurous Brewing
Maximum Disguise
Double IPA
Bettendorf, Iowa

A hazy Double IPA with Incognito Citra, Lupomax Citra, Lupomax Mosaic and Citra T-90 hops. This beer was Adventurous’ first foray into incognito and Lupomax, both new hop products. The body on this beer is thick and the flavor intense.

BeerStyles: Hoppy and Bitter
Style: Double IPA
ABV: 9.5% alcohol / volume

ABOUT THE BREWERY:

Starting their operations in 2018, Adventurous Brewing has been a very well received brewery operating on a small scale. Just recently, in June of 2020, they upgraded their 1/2 barrel system to a 7 barrel system, allowing for a greater level in their overall production. As Adventurous continues to scale up, they plan to focus their efforts on creating New England Style IPAs, high ABV Pastry Sours, and Imperial Stouts.  Adventurous Brewing is excited to begin the build of their taproom in Bettendorf, Iowa soon.

Adventurous Brewing LLC

Photo by: Adventurous Brewing LLC

 

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