Tag Archives: Sweet wine

May Sweet Club: Iowa

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Sweet Wine ClubCarl-Sittman-Riesling-BottleCarl Sittmann
Riesling
Mosel, Germany

NECTAR WINE STYLE

The Carl Sittmann Riesling features notes of green apples, pears, and apricots on the nose. Its sweet peach and apple flavors are delicately offset by crisp acidity, ensuring the wine remains elegantly refreshing and not overly sweet.

Analysis: 9.5% alcohol / volume
Varietal: 100% Riesling
Region: Mosel, Germany

WineStyles’ Wine and Cheese Pairing: Reach for a tangy goat’s milk cheese to complement the wine’s acidity and fruity notes. Learn more about our wine and cheese pairings here.

Photo and Information © Carl Sittmann – All Rights Reserved

tdo-moscato-bottle-imageTerra d’Oro
Moscato
Amador County, California

NECTAR WINE STYLE

Inviting aromas of honey, white peach, honeysuckle, pineapple and lemon zest lead into vibrant flavors of Meyer lemon, pineapple and a hint of anise. The wine has a pleasing viscosity on the palate and finishes with fresh acidity. This makes the Terra d’Oro Moscato extremely versatile and enjoyable with a meal as well as after it. Try it with spicy Asian cuisine, or a fruit tart.

Analysis: 9.5% alcohol / volume
Varietal: 100% Moscato
Acidity: 0.63 g/100mL
pH: 3.27

WineStyles’ Wine and Cheese Pairing: If you’re looking for a dessert pairing, mascarpone cheese topped with some tart fruit jam is a fantastic choice. Its creamy texture and mild flavor with a punch from the jam will pair well with the sweetness of Moscato, making it suitable for desserts or as a simple, luxurious treat. Learn more about our wine and cheese pairings here.

Vineyard Notes:
Moscato, also called Muscat, is grown in nearly every wine-producing region in the world, resulting in an array of styles. It is believed the name derived from the French word “Musque”, meaning “perfumed”— a fitting moniker for this intensely aromatic variety. Grapes were sourced from several select vineyards to create a wine with that perfect balance of sweetness and acidity. 

Winemaker Notes:
When making the Moscato, the goal was to craft a wine that is full of flavor with perceptible sweetness, yet is still light on the palate. The Terra d’Oro Moscato is crafted in a different manner than their other varietals. Grapes are destemmed and crushed in stainless steel tanks and left overnight before pressing. This “cap and drain” method keeps the grapes in contact with their skins for an extended period, delivering greater varietal intensity. After gentle pressing, 70% of the juice is inoculated with yeast. The remaining unfermented juice is kept at a very low temperature and then added back into the blend after fermentation to create a lightly sweet and refreshing wine with a lower alcohol. 

About the Winery:
Amador’s first winery established after Prohibition was founded in 1970 by renowned winemaker Cary Gott, and he released the first wines under the Terra d’Oro label in 1973. Terra d’Oro’s early success with Amador Zinfandel and other wines, in particular Italian varietals, were key in helping re-establish the region’s reputation for fine wine. In 1988, the Trinchero family, which had been purchasing grapes from the Amador region for 20 years, purchased the winery and 240-acre vineyard. Over the years, the family invested in subsequent vineyards, and in early 2000, completed construction of a new, state-of-the-art winery at the site of the original winery, designed to unlock the potential of each acre of Terra d’Oro’s vineyards. Today, Terra d’Oro farms produces award-winning wines from its 800+ acres of sustainably farmed vines in Amador County and the Clarksburg AVA. Learn more about their sustainable practices here.

Photo and Information © Terra d’Oro Winery – All Rights Reserved

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April Sweet Club: Iowa

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Sweet Wine ClubStella-Rosa-Royale-Bottle ImageStella Rosa
Stella Royale Rosso
Veneto, Italy

NECTAR WINE STYLE

With its higher alcohol content, yet still smooth finish, Stella Rosa Royale retains that delicious semi-sweet nature with its fresh natural flavors of raspberries, strawberries and other red berries. This is the perfect wine to pair with any food, just remember to serve it chilled.

Analysis: 8% alcohol / volume
Primary Grape Varietal: Barbera, Brachetto, Nebbiolo

WineStyles’ Wine and Cheese Pairing: A creamy, yet tangy, blue cheese like Gorgonzola or Roquefort can provide a bold flavor contrast to the sweetness of the wine. Learn more about our wine and cheese pairings here.

About the Winery:
It all started in 1917, when the Riboli family founded Los Angeles’ historic San Antonio Winery. Back then, Los Angeles was the prime location for wine growing in all of California. For some time, the wine industry reigned as one of Southern California’s most economically significant and popular industries of that time. After surviving Prohibition and about a century later, the Riboli family has continued its artisan winemaking tradition through four generations. Within the tasting rooms of San Antonio Winery, customers repeatedly requested a sweeter, light, refreshing wine. The Riboli family took this unique opportunity to create a new semi-sweet, semi-sparkling wine style, which today, they are the leader. And so, Stella Rosa was born. Learn more here.

Wine Cocktail: Berry Regal
Try this delicious wine cocktail at your next brunch:

  • 2 oz Stella Rosa Royale
  • 1 oz Grand Marnier
  • 1 cup frozen strawberries
  • 1 cup frozen raspberries
  • 1 cup frozen blackberries
  • agave (to taste)
  • Add Grand Marnier, frozen fruits, and agave to a blender and blend until smooth. Pour into glass and stir in Stella Rosa® Royale.

Photo and Information © Stella Rosa and San Antonio Winery – All Rights Reserved

Moscato-Asti_Bottle ImageVietti
Moscato d’Asti DOCG
Castiglione Falletto, Italy

NECTAR WINE STYLE

Bright straw-yellow in color with slightly shimmering hints of gold. This wine has intense aromas of ripe yellow fruit (peach and apricot), floral notes (rose petals and acacia flowers) and ginger. Sweet and delicate on the palate, with the modest acidity, good balance and complexity. Hints of fresh apricot on the finish.

Analysis: 8% alcohol / volume
Varietal: 100% Moscato

WineStyles’ Wine and Cheese Pairing: The nutty and salty flavors of Parmigiano-Reggiano can provide a nice contrast to the sweetness of the wine. Its firm texture and complex flavor profile make it an excellent pairing option. Learn more about our wine and cheese pairings here.

Winemaking:
The grapes are sourced from small vineyards in Castiglione Tinella, with 4,500 plants per hectare. The vines, cultivated with the Guyot-system have an average age of 40 years. Limestone and clay-rich soil.

The grapes are harvested by hand in and around late August/early September. The vinification begins with a gentle pressing of the grapes and natural cold decanting. The must is stored at a very low temperature in stainless-steel tanks to avoid spontaneous fermentation. Throughout the year, individual portions of the must are put in an autoclave at a temperature of 12-14 degrees to initiate alcohol fermentation. When 5.5% alcohol by volume is reached, the temperature is quickly reduced to stop the fermentation. The wine, which is only partially fermented, is then filtered. The wine does not undergo malolactic fermentation and is bottled using sterile filtration, to maintain its natural freshness, aromas and fine bubbles.

About the Winery:
Almost 150 years have passed since its foundation. It was the end of 1800 when Carlo Vietti started the Vietti winery, right in the heart of the Langhe, on the highest point of the medieval village of Castiglione Falletto. In the very same place where it is located today. Vietti is renowned for its commitment to crafting exceptional wines that express the unique terroir of Piedmont. From their iconic Barolo to elegant Barbera and beyond, each bottle reflects a harmonious balance of tradition and innovation. Embracing sustainable practices, Vietti’s vineyards yield grapes of unparalleled quality, resulting in wines that captivate enthusiasts worldwide. Passion, heritage, and a deep connection to the land define Vietti, making it a cherished gem of Italian winemaking. Learn more here.

Photo and Information © Vietti – All Rights Reserved

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March Sweet Club: Iowa

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Sweet Wine Clubterra-doro-zinfandel-port-bottleTerra D’oro Winery
Zinfandel Port
Amador County, California

NECTAR WINE STYLE

The name Terra d’Oro (Italian for “land of gold”) perfectly reflects the Amador region’s richness of its history, natural resources, and wines. Terra d’Oro Zinfandel Port’s amazing aromas evoke raisined berry fruit, candied dates, caramel, dark chocolate and orange peel. Rich flavors of cocoa, toffee, raisin and coffee follow through to a full-bodied, medium-sweet palate with a long finish.

WINE DETAILS:

Analysis: 18.89% alcohol / volume
Varietal: Port
Acidity: 0.6
Accolades: 93 points

WineStyles’ Wine and Cheese Pairing: Pair with an aged cheddar – the sharpness and nutty undertones will provide a delightful contrast to the sweetness of the Port. Learn more about our wine and cheese pairings here.

Vineyard Notes:
Terra d’Oro Non-Vintage Zinfandel Port is a fortified red dessert produced from Zinfandel grapes sourced from the rolling foothills of Sierra Foothills, a region known for creating elegant, rich and full-bodied Zinfandel. A combination of vintages of late harvested grapes creates a seductive history of Port in one glass.

Winemaker Notes:
Terra d’Oro Zinfandel Port is the last project during harvest, allowing the grapes’ sugar levels to rise and the acid levels to slowly fall, creating a sumptuous and sweet wine. After the Zinfandel grapes are crushed and de-stemmed, the must is inoculated and begins fermenting in stainless steel tanks. During fermentation, yeasts convert sugar to alcohol while extracting ripe juicy fruit flavor, tannin and color from the grape skins. Once the wine reaches a carefully chosen sugar level, the addition of un-aged grape brandy — a process known as fortification — is introduced. After fortification, the high alcohol levels stop fermentation and help extract even more flavor from the skins. The leftover residual sugar gives the wine its sweet edge. Using a traditional “Solera” style method of aging, the newest vintage is blended with several previous vintages. The Zinfandel Port is aged in a combination of French, American, and Hungarian oak barrels creating a velvety, rich and polished dessert wine.

About the Winery:
Amador’s first winery established after Prohibition was founded in 1970 by renowned winemaker Cary Gott, and he released the first wines under the Terra d’Oro label in 1973.  Terra d’Oro’s early success with Amador Zinfandel and other wines, in particular Italian varietals, were key in helping re-establish the region’s reputation for fine wine. In 1988, the Trinchero family, which had been purchasing grapes from the Amador region for 20 years, purchased the winery and 240-acre vineyard. Over the years, the family has invested in subsequent vineyards, and in early 2000, completed construction of a new, state-of-the-art winery at the site of the original winery, designed to unlock the potential of each acre of Terra d’Oro’s vineyards. Learn more here.

Amador County AVA:
The Amador County AVA is synonymous with Zinfandel and other rich reds such as Barbera and Petite Sirah, with good reason. The area’s elevation and its iron-rich volcanic and granite soils produce small yields of intensely flavored fruit. Learn more here.

Information and photos © Terra D’oro Winery – All Rights Reserved.

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February Sweet Club: Iowa

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Sweet Wine ClubKungFuGirl-Riesling-bottle-bowCharles Smith Wines
Kung Fu Girl Riesling
Washington State

NECTAR WINE STYLE

“It takes an unconventional winemaker to make a totally unexpected dry Riesling. One night, Charles was eating Chinese takeout and watching a fight scene in a notorious martial arts film when he had an idea: a killer white wine made to be paired with Asian food.  Just like that, Kung Fu Girl was born. And it’s been kicking ass and taking names ever since.” – Charles Smith Wines

White peach, mandarin orange and apricot are delivered with a core of minerality that makes this dry Riesling shimmer with energy and freshness. Another epic vintage of Kung Fu Girl.

WINE DETAILS:

Varietal: 100% Riesling
Region: Washington State, USA
Pairings: Spicy ramen, sriracha pork tacos, Chinese takeout
Accolades:

  • 90 points – Wine Enthusiast, February 2017
  • Best Buy – Wine Enthusiast, February 2017
  • Top 100 – Wine Spectator, December 2016
  • 90 points – Wine Spectator, December 2016
  • 90 points – Wine Advocate, June 2015

WineStyles’ Wine and Cheese Pairing: Pair with a spicy, herbal cheese. Learn more about our wine and cheese pairings here.

About the Winery:
Few winemakers have a story quite like Charles Smith. Although he was born and raised an hour from Napa Valley, California, Charles didn’t discover his love for wine until he moved to Europe. While living abroad, he managed a number of rock bands, including the famed Danish duo The Raveonettes. It was the wining and dining of a rock n’roll life on the road that sparked Charles’ passion for great wine. In 1999, while on a road trip to Walla Walla, Washington, Charles met a winemaker who convinced him to start making his own wine, true to his own story and vision. And in 2001, Charles released 330 cases of his first vintage. Eight years later, he would be named Winemaker of the Year by Food & Wine magazine and again in 2014, by Wine Enthusiast. Learn more here.

Information and photos © Charles Smith Wines – All Rights Reserved.

Willamette-Valley-Riesling-bottle-bowWillamette Valley Vineyards
Riesling
Willamette Valley, Oregon

NECTAR WINE STYLE

This riesling is classic and versatile. On the nose, this semi-sweet wine opens with a bouquet of poached pear, delicate florals and green apples. On the palate, the luscious mouthfeel displays flavors of melon, pear and nectar. The finish is wonderfully persistent with a perfect balance of sweetness and refreshing crispness. Serve well-chilled and allow it to warm in your glass for optimal enjoyment of aromas and flavors.

WINE DETAILS:

  • Analysis: 10.5% alcohol / volume
  • Varietal: Riesling
  • Appellation: Willamette Valley, Oregon
  • Pairings: Pair with spicy Asian or Mexican dishes, German-inspired dishes like sausage and schnitzel, and desserts like fruit pies, crème brûlée, or a savory artisan cheese plate.

WineStyles’ Wine and Cheese Pairing: Pair with an aged Gouda or Fontina cheese. Learn more about our wine and cheese pairings here.

About Willamette Valley Vineyards:
The “budwood” of Willamette Valley Vineyards began long before its founding in 1983 by vintner Jim Bernau. His Dad, a Roseburg attorney, was hired by California winemaker Richard Sommer to secure one of the first winery licenses in Oregon since Prohibition. Jim’s Dad allowed small tastes of Richard’s wine at the dinner table, lighting a path that led Jim from home winemaking to studies at UC Davis and eventually Beaune, France. In 1983, with the encouragement from winemakers making their move from California, Jim cleared an old pioneer plum orchard in the Salem Hills, hidden underneath scotch broom and blackberry vines to plant Pinot Noir. Learn more here.

Information and photos © Willamette Valley Vineyards – All Rights Reserved.

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January Sweet Club: Iowa

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Sweet Wine ClubLuca_Bosio_Sweet_Dark_Red-bottleLuca Bosi Vineyards
Dark Red Semi Sweet
Piedmont, Italy

NECTAR WINE STYLE

This deep red wine has an abundance of red fruit aromas, with wild berry notes lifted by its crisp acidity. Sweet aromas of ripe red fruits that demonstrate the hallmark of the Brachetto grape. Made with 100% natural fruit and gluten free.

WINE DETAILS:

  • Analysis: 5% alcohol / volume
  • Varietal: 95% Brachetto, 5% Blueberry & Raspberry fruit infused
  • Appellation: Piedmont, Italy
  • Serving Hints: Serve slightly chilled on its own or with antipastos, prosciutto, fish and white meats

WineStyles’ Wine and Cheese Pairing: Pair with a blue cheese such as a gorgonzola. Learn more about our wine and cheese pairings here.

Winemaker Notes:
Basic Brachetto is playfully fizzy with two atmospheres of pressure & is known for having low alcohol at 5.0%, a natural range of sweetness. After fermentation, the residual sugar remains relatively high, making the wines sweeter than dry wines. Because the extra sugar stops fermentation early, non-fortified sweet reds tend to be lower in alcohol than dry wines.

Luca_Bosio_Sweet_Black-bottleLuca Bosi Vineyards
Black Semi Sweet
Piedmont, Italy

NECTAR WINE STYLE

A luscious, fruit forward red blend with voluptuous mouth-feel and layers of strawberries, juicy raspberry and hints of chocolate. The frizzante finish makes it superb.

WINE DETAILS:

  • Analysis: 5% alcohol / volume
  • Varietal: 95% Brachetto, 5% Raspberry and Strawberry fruit infused
  • Appellation: Piedmont, Italy
  • Serving Hints: Serve slightly chilled on its own or with antipastos, prosciutto, fish and white meats

WineStyles’ Wine and Cheese Pairing: Pair with an aged gouda or fontina cheese. Learn more about our wine and cheese pairings here.

Winemaker Notes:
Basic Brachetto is playfully fizzy with two atmospheres of pressure & is known for having low alcohol at 5.0%, a natural range of sweetness. After fermentation, the residual sugar remains relatively high, making the wines sweeter than dry wines. Because the extra sugar stops fermentation early, non-fortified sweet reds tend to be lower in alcohol than dry wines.

About Luca Bosi Vineyards:
Located in the center of the Langhe region of Piedmont, Bosio Family Estates was established in 1967 by farmers Egidio and Angela. After being past down through three generations, and with tremendous success, innovation, and support from the family, the company is now branded as Luca Bosio Vineyards. Learn more here.

Information and photos © Luca Bosi Vineyard – All Rights Reserved.

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December Sweet Club: Iowa

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Sweet Wine ClubQuinta-do-noval-late-bottle-vintage-bowQuinta do Noval
Late Bottled Vintage Unfiltered
Douro Valley, Portugal

NECTAR WINE STYLE

“This unfiltered LBV presents a deep ruby color and has an intense and elegant aroma. Great aromatic richness and a mouthful of ripe black fruits and spices. It has fine but solid tannins that gives it a structure of great amplitude and a long and flavorful finish. It is made to be enjoyed as soon as it is bottled.” – Carlos Agrellos, Technical Director

This wine is a remarkable example of the Noval style. Treated exactly like a Vintage Port with only noble grape varieties that are sourced exclusively from estate vineyards, trodden by foot and unfiltered. This expression differs in its extended aging, seeing five years in casks instead of the typical two years for Vintage Ports. Definitely an LBV with a difference, this wine has fine structured tannins, great freshness and purity of fruit. It is delicious to drink today, but will age beautifully in its bottle.

WINE DETAILS:

  • Analysis: 19.5% alcohol / volume
  • Varietal: Blend of six traditional Portuguese grape varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinta Cão.
  • Appellation: Douro Valley, Portugal
  • Aging: Matures for 5 years in French Oak
  • Fermentation: Grapes were trodden by foot to obtain the must, then during fermentation macerate to obtain the best possible extraction in the “lagares”, the traditional stone vats from the Quinta
  • Farming: The vineyard is farmed sustainably
  • Critical Acclaim:
    • 90 points – Wine Advocate
    • 90 points – Wine Enthusiast

Vineyard:
All grapes come from the Quinta do Noval vineyard, in Pinhão – the heart of the Douro Valley. A blend of these higher quality varieties are planted throughout the vineyard due to the major replanting project of the early 1990s. At this age, the fruit at the estate is entering the prime of quality.

Vintage Note:
2014 is characterized by heavy rainfall that was well distributed throughout the year. With reasonable temperatures in winter and a fresh month of August, the vines were able to maintain a healthy appearance, with lots of leaves throughout the cycle; this protected the grapes from the peaks of heat during the summer, safeguarding the health of the bunches. At the end of August, the harvest was looking wonderful, with beautiful, healthy grapes and an excellent sugar and acidity balance, ideal for making great Port.

WineStyles’ Wine and Cheese Pairing: This LBV Port from our ‘Nectar’ section will pair well with a strong cheese, such as a blue cheese. Learn more about our wine and cheese pairings here.

About Quinta do Noval:
Open since 1715, Quinta do Noval is one of the oldest Port houses known around the world. Today, Quinta do Noval is part of the international viticultural group of AXA Millésimes. It is unique among Port houses in that most of the Ports are made from estate-grown fruit and all of the vintage Noval wines are from the single Quinta Do Noval vineyard on magnificent old terraces. Their team is devoted to looking after their great vineyard terroir, and strive to make wines worthy of the Quinta do Noval name every year. Learn more about their history here.

Information and photos © Vintus and Quinta do Noval – All Rights Reserved.

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November Sweet Club: Iowa

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Sweet Wine ClubTropical_Blueberry_bottleTropical Moscato
Blueberry Moscato
Piedmont, Italy

NECTAR WINE STYLE

Ruby-red in color, with both fruity and floral aromas. On the palate, it is sweet and smooth. There are distinct notes of the real blueberries used to make this naturally flavored Moscato.

  • Varietal: 95% Moscato, 5% All Natural Italian Blueberries
  • Residual Sugar: 110 g/L
  • Total Acidity: 5.5 g/L
  • Producer: Luca Bosio
  • Viticulture: The Moscato grapes for this wine come from vineyards located in Santo Stefano Belbo villages, at 200 to 300 feet above sea level
  • Vinification: Vinification without skins. Five days of fermentation in steel tanks at a low temperature of 59ºF. All natural real blueberries from the Italian Alps are then added for a contact period of 24 hours.
  • Serving Hints: Tropical Blueberry Moscato is delicious when enjoyed on its own. It also makes an excellent addition to craft cocktail recipes. Try one of their cocktail recipes here >

WineStyles’ Wine and Cheese Pairing: The Blueberry Moscato from our ‘Nectar’ section will pair well with a dessert cheese such as a Blueberry Stilton. Learn more about our wine and cheese pairings here.

Tropical_Strawberry_bottleTropical Moscato
Strawberry Moscato
Piedmont, Italy

NECTAR WINE STYLE

This Moscato comes from a grape variety that has probably the highest level of complex aromas of any Piedmont grape. The Strawberry Moscato wine has the distinctive Moscato aroma and flavor, with added complexity from the real strawberries sourced from the Italian Alps. In every bottle of Tropical Strawberry Moscato, there are approximately 10 real strawberries inside.

  • Varietal: 95% Moscato, 5% All Natural Italian Strawberries
  • Residual Sugar: 120 g/L
  • Total Acidity: 5.5 g/L
  • Producer: Luca Bosio
  • Viticulture: The Moscato grapes for this wine come from vineyards located in Santo Stefano Belbo villages, at 200 to 300 feet above sea level.
  • Vinification: Vinification without skins. Five days of fermentation in steel tanks at a low temperature of 59ºF. All natural real blueberries from the Italian Alps are then added for a contact period of 24 hours.
  • Serving Hints: Tropical Strawberry Moscato is delicious when enjoyed on its own. It also makes an excellent addition to craft cocktail recipes. Try one of their cocktail recipes here >

WineStyles’ Wine and Cheese Pairing: The Strawberry Moscato from our ‘Nectar’ section will pair well with a soft or pungent cheese such as a creamy brie or Camembert cheese. Learn more about our wine and cheese pairings here.

Tropical Strawberry Moscato Lemonade in a large pitcher

Tropical Strawberry Moscato Lemonade

ABOUT THE WINE:
Where Italy meets the Tropics—flows Tropical Moscato, a sparkling wine made from premium Moscato from Piedmont, Italy. The wines are infused with 100% real fruit in every bottle; real passion fruit and mango from Brazil, Italian white peaches, cranberries, strawberries and blueberries from the Italian Alps, grapefruit and limes from Sicily and ginger from Vietnam. Tropical’s second line, Tropical Lux Mango and Passion Fruit Moscato, is only 90 calories with 5.5% alcohol. There are never any artificial ingredients or added sugar. Tropical Moscato is the brainchild of Italian winemaker Luca Bosio. Charismatic and dynamic, Luca is the third generation of his family to tend to the approximately 60 acres of gently sloping hillsides of Italy’s Northeastern Piedmont region. Luca’s Masters of Oenology education enabled him to utilize technological innovations such as the development and use of native yeasts and decreasing the use of chemical additives like sulphur dioxide. He also created new techniques to preserve the aroma and structure of Moscato.  Try on of their seaonal cocktail recipes here >

Information and photos © Quintessential Wines and Tropical Moscato – All Rights Reserved.

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October Sweet Club: Iowa

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Sweet Wine ClubPitule-Moscato-Bottle ImagePitulé
Moscato d’Asti DOCG
Piedmont, Italy

NECTAR WINE STYLE

Pitulé Moscato d’Asti is a classic semi-sweet sparkling wine. It is yellow straw in color with gold reflections. It is deliciously sweet with bright, fruity grape flavors, a refreshing, yet delicate honey and peach finish, and a slight spritz.

  • Varietal: 100% Moscato
  • Appellation: Moscato d’Asti DOCG, Piedmont, Italy
  • Vinification: Grapes are gently pressed and the juice is kept cold to prevent total fermentation. This retains a small amount of residual sugar in the wine.
  • Food Pairing: Classic wine for desserts and fruit. Served chilled.
  • Critical Acclaim: 90 pts. James Suckling – 2020

WineStyles’ Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section will pair well with any rich, soft cheeses such as a goat’s milk cheese. Learn more about our wine and cheese pairings here.

ABOUT THE WINERY:
Pitulé is produced by the Sperone family who have been making affordable premium wines for four generations. In 1911, Antonio Sperone opened a small wine shop in Torino where he sold bulk wine directly to consumers. Unsatisfied with the quality and price of the local wine, Antonio started his own winery in Puglia and built a bottling facility in Torino. He was soon able to offer his customers quality wines at prices everyone could afford. Sadly, it was destroyed when the city was bombed in WWII. The winery in Puglia survived the war and enabled Antonio’s grandson Giacomo to open a new facility in 1965 near Milan where he produced vermouth, sparkling wines, spirits and fine wines. In 1983, the family purchased 75 acres of prime vineyards in Piedmont and built the current winery in the small town of Mombaruzzo just outside Monferrato.

Information and photos © Pitulé – All Rights Reserved.

Bitch-Bubbly-Rose-Bottle-ImageBitch Wines
Bubbly Sparkling Rosé
Penedes, Spain

NECTAR WINE STYLE

With hues of Honeycrisp apple and scarlet, this wine has a strawberry mousse and a petillant style of bubbles that are slightly softer than traditional sparklers. There are notes of sweet red berries and a red cherry conserve on the nose. The palate highlights flavors of strawberry jam with the added depth of red cherries and currants. The fruit sweetness is balanced with the crisp refreshing tang of the bubbles.

  • Blend: Macabeo, Parellada, Xarel-lo, Carignan
  • Elaboration: Skin Contact Method. According to Methode Ancestrale – a traditional method of making sparkling wine that is, in fact, the world’s most ancient. The wine is bottled before the primary fermentation is finished, delivering a lower pressure, lightly sparkling wine in the petillant style. The wine is finished without the addition of secondary yeasts or sugars.

WineStyles’ Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section will pair well with an herbal cheese. Learn more about our wine and cheese pairings here.

ABOUT THE WINERY:
“After a fateful trip to Australia in the late 90’s, Dan Phillips was hooked on Grenache. There to publish a story about Shiraz for Food & Wine, shortly after, Dan invested his life savings in a container of Shiraz and was off and running. Grenache soon took over his life. Dan purchased all the Australian Grenache he could from Northern Barossa. This was around the early 2000’s when Grenache was looked down upon, mainly because people associated Grenache with White Grenache, a grape used to make cheap, sweeter wines. Stuck with 1000’s of cases of Grenache-labeled wine that he could not sell, Dan had a problem. Not one to shrink from a challenge, he enlisted the help of world-famous font designer, Jeff Keedy to help produce a new brand for his beloved Grenache. After hours of brainstorming (and numerous bottles of wine) Jeff seized on an idea of Dan’s to call his new brand, Bitch. According to Dan, “Bitch is an ugly sounding, and looking, harsh word. His (Jeff’s) challenge was to make it beautiful. He decided to create a custom font for Bitch.” The Bitch font was created (left) as well as the dagger in the heart logo, which Dan believes is just as responsible for the success of the brand as the word. The word was left to exist on its own to allow consumers to bring their own experience to it. To sum it all up, Dan says, “Bitch is a verb, to bitch about life, which is our logo, the dagger in the heart, and the essence of wine drinking as it is the essence of blues music and life itself. It is WHY we drink wine. As I say, ‘life’s a bitch and then we drink.’” – Grape Expectations

Information and photos © Grape Expectations and the Grateful Palate – All Rights Reserved.

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September Sweet Club: Iowa

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Sweet Wine ClubLate Harvest VidalHeron Hill Winery
Late Harvest Vidal Blanc Reserve
Finger Lakes, New York

NECTAR WINE STYLE

A very refined and balanced dessert wine. The aromatics are concentrated but not overwhelming with floral notes, pineapple, peach, cantaloupe and honey. The palate is medium bodied with fresh acidity, balancing the sweetness and making this wine a lovely sipper.

  • Varietal: 100% Vidal Blanc
  • Vineyard: Keuka Estate
  • Appellation: Finger Lakes, New York
  • Analysis: 10% alcohol / volume
  • pH: 3.14
  • Total Acid: 9.0 g/L – 0.9%
  • Residual Sugar: 74 g/L – 7.2%
  • Fermentation: Stainless Steel – after whole cluster pressing of the fruit, the juice was cool fermented and aged in stainless steel tanks
  • Malo-Lactic Fermentation: 0%
  • Production: 152 Cases of 12 Bottles
  • Winemaker: Jordan Harris

FOOD PAIRING:
A wonderful wine on its own or with medium sweetness desserts like fresh fruit and custard, créme brûlée with persimmon, or a cheese course. If you are feeling indulgent, pair with foie gras.

WineStyles’ Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section will pair well with any rich or blue cheeses. Learn more about our wine and cheese pairings here.

VINEYARD INFORMATION:
Keuka Estate – the winery’s on site vineyard comprising of 10 acres of Riesling, 1 acre of Vidal Blanc and 2.5 acres of Cabernet Franc. Most of the vineyard is a relatively gentle east facing slope towards Keuka Lake; at one of the coolest points along the lake due to the gap in the hills behind the winery, which allows cool air to flow through their site, draining down to the lake. The soils comprise of shale and loam, allowing for a very well drained and mineral driven site; these, combined with the cooler temperatures, lead to fruit with wonderful purity, mineral expression and fresh acidity.

VINTAGE CONDITIONS:
Many growers may have been a little worried about drought like conditions through the peak of the summer in July and August, but it did remain cool enough to keep the vines healthy and thriving through the summer.

The season began like it often does with sub-freezing temperatures coming later in May. Luckily most varieties and pretty much all vinifera was delayed from a cool and wet spring, so there was little impact on them. The main variety that was impacted was Concord which is not made at Heron Hill (they do however grow some for juice). Once the season warmed up, it never really stopped. That wet spring gave the vines the water they needed to catch up in the season that was nearly ideal and created almost no disease/pest management issues. It also allowed for slow, steady vine growth that was balanced throughout the entire season. 

Harvest remained dry and warm with cool nights. The result was the ability to allow flavors to develop slowly but progressively while maintaining acidity and structure. The fruit that was harvested had significantly higher than normal brix levels and, in some cases, record breaking, while still having high acidity and fabulous concentration and flavors. A great year. 

WINEMAKING:
The Late Harvest Vidal was harvested as slightly concentrated fresh fruit from slight dehydration on the vine prior to harvesting at a ripe 27.6 brix with still bright acidity. After whole cluster pressing the fruit, the juice was cool fermented in stainless steel and then continued to age in stainless steel after racking once. The wine was never fined (not necessary) and was simply cold stabilized before being sterile filtered and bottled.

Information and photos © Heron Hill Winery – All Rights Reserved.

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August Sweet Club: Iowa

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Sweet Wine ClubBroken-Earth_LaBelle_bottleBroken Earth Winery
La Belle
Muscat
Paso Robles, California

NECTAR WINE STYLE

A new adventure with an old friend. La Belle emphasizes all things lovely about the Muscatel (or more commonly known as Muscat) varietal that the Broken Earth team has adored, yet unfortunately forgotten about over the years. This Muscatel offers insight into a whole new world of what can be achieved when this grape is produced in a new style. It’s a wine that can fly solo, but with its acidity and off dry approachability can stand up to many cuisines. The best attribute being, this wine can stand up to spice and sour dishes, such as Korean barbecue or various curries. Pairs well with any farmer’s market fresh summer dish.

Varietal: Muscatel
Analysis: 11.12% alcohol / volume
pH: 3.36
TA: 6.0 g/L
RS: N/A

Winemaking Notes:
California Certified Sustainable logo“When popped and poured, the Lily of the Valley florals and deeply aromatic esters erupt out of the glass with the most delicate of force. The effervescence eager to be set free, it delivers with a cloudburst of ripe peach and other stone fruit, enchanting the utmost reaches of the palate. Instead of the wine continuing on with enveloping levels of overwhelming sweetness, it makes an acute turn in the direction of spritely acidity. A graceful summer porch sipper, acting as a foil to those beastly reds so commonly found in Paso Robles and throughout California.” – Winemaker, Chris Cameron

WineStyles’ Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section will pair well with an herbal cheese. Learn more about our wine and cheese pairings here.

Broken_Earth_MissStella_bottleBroken Earth Winery
Miss Stella
Muscat
Paso Robles, California

NECTAR WINE STYLE

This style is technically called a “Mistella” but is classified by the TTB as an “Angelica”. It has a pale apricot color and would suit anything from fresh fruit and berries to dishes with a syrup or sugar glaze. This is a chance to be daring! 

Analysis: 16.7% alcohol / volume
pH: 3.86
TA: 5.1
RS: 173 g/L

Winemaking Notes:
California Certified Sustainable logo“Miss Stella— This is a Mistella style (fortified grape juice) made from Black Muscat grapes. It is quite pungent on the nose and very floral with hints of lychee. The juice itself has not been fermented so it is very sweet. It is 16.5% alcohol (due to addition of fortifying spirit) which balances the sweetness nicely.” – Winemaker, Chris Cameron

WineStyles’ Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section will pair well with a soft cheese, such as a brie. Learn more about our wine and cheese pairings here.

About Broken Earth Winery:
Broken Earth, as a brand, was born from the heritage of the vineyard property originally named “Rancho Tierra Rejada”, meaning “land of worked or farmed earth”. For generations, farmers have cultivated and ‘broken’ the soil in the region with care and respect. Their goal is to respect the land and its treasures. Broken Earth winery encompasses a philosophy to provide wine that reflects the personality of where it is sustainably grown and the personality of its talented craftsmen, the winemaker and crew. Learn more about the winery here.

Information and photos © Broken Earth Winery – All Rights Reserved.

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