Tag Archives: Bold Wine Style

October Collector’s Club

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Collectors Wine ClubOrin_Swift_Mercury_Head_bottleOrin Swift
Mercury Head
2023 Cabernet Sauvignon
Napa Valley, California

BOLD WINE STYLE

The opaque core of the 2023 Mercury Head flashes with a neon crimson rim. Mesmerizing in the glass, the wine opens with notes of blackcurrant, Amarena cherry, California chaparral and an elegant kiss of oak. The palate is effusive with hints of ripe blue fruits, blood orange, dark chocolate and rhubarb, rich and layered as the wine continues to open. Fully integrated tannins are paired with an elegant and nuanced close of blackberry preserves and licorice.

Varietal: Cabernet Sauvignon
Appellation: Napa Valley, California
Alcohol: 15.5% alcohol / volume
Maturation: Aged 13 months in French Oak, 52% New

WINEMAKING NOTES:
An assembly of the finest Napa Valley Cabernet Sauvignon lots from the 2023 vintage, Mercury Head brings pure expression of the single varietal, nothing else blended in. Already proclaimed as one of the best vintages in Napa Valley history, 2023 not only produced fruit of the highest quality, but lots of it. A long, cool growing season allowed flavors to develop without any pressure to pick prematurely. Sourced from the Stagecoach, Morisoli, Indian Joe and Warnock vineyards, the 2023 Mercury Head is one to hold onto for decades.

Bold wine Style logoOrin_Swift_Papillon_bottleOrin Swift
Papillon
2022 Napa County Red Wine
Napa Valley, California

BOLD WINE STYLE

Pouring an opaque crimson core with a brooding cardinal rim, the 2022 Papillon opens with aromatic notes of ripe cassis, blackberry, coastal chaparral, cedar box and allspice. On entry, the palate continues many of the same notes from the nose—cassis, pluot, blueberry, boysenberry, shaved fennel bulb and a touch of earth. A round, weighty mid-palate effortlessly gives way to dusty, coating tannins—a pleasing texture—and finishing hints of barbecue tri-tip, Madagascar vanilla and toffee.

Varietal: Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot & Petit Verdot
Appellation: Napa Valley, California
Analysis: 15.4% alcohol / volume
Maturation: Aged 13 months in French oak, 40% New

WINEMAKING NOTES:
A wine of juxtapositions, Papillon’s Napa Valley Bordeaux blend is comprised of all five varietals. French for ‘butterfly’, Papillon elicits an amalgamation of emotional responses; a delicate butterfly and the weathered hands of a farmer; a boisterous wine that also has an elegant side. Sourced from across Napa, much of the wine is made from the Stagecoach Vineyard with a small portion of fruit coming from just over the county line at the Monte Rosso Vineyard. Together, each varietal lends its own strengths and personalities to produce a blend hardly seen anymore today.

Our good friend and fellow winemaker, Greg Gorman, photographed the label. – Dave Phinney

ABOUT THE WINERY:
Established in 1998 by Dave Phinney, the name comes from Dave’s father’s middle name, Orin, and his mother’s maiden name, Swift. Though Dave grew up in California, it was in Italy where his obsession began. In 1995, what was originally billed as a semester studying abroad, turned into an immersion on all aspects of wine. By 1997, Dave was all in and landed his winery job at Robert Mondavi as a temporary harvest worker. He learned a lot, including that he wanted to make his own wine. The next year, with two tons of zinfandel and not much else, Orin Swift Cellars was born. Learn more here.

Photos and information © Orin Swift – All Rights Reserved.

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September Premium Club

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Bold wine Style logofraternity-no-vintage-1681834910070Baldacci Family Vineyards
Fraternity
Red Blend 2022
Napa Valley, California

BOLD WINE STYLE

The 2022 Fraternity has notes of ripe blackberry, black cherry, and blueberry, accented by vanilla, cocoa, and sweet baking spices. The palate showcases layers of juice dark berry, cherry compote, and plum, balanced by hints of mocha and tea leaves. The wine’s velvety tannins and plush mouthfeel deliver a rich, rounded texture, while the long, polished finish highlights toasted oak and a touch of spice.

Varietal: 64% Cabernet Sauvignon, 16% Petit Verdot, 12% Syrah, 8% Merlot
Appellation: Napa Valley
Alcohol: 14.5% alcohol / volume
pH: 3.7
Total Acidity: 6.1 g/L
Residual Sugar: 0.0 g/L
Harvest Date: September 9th-October 24, 2022
Cooperage: Aged 16 months in medium toast French oak barrels
Bottling: March 19, 2024 – Bottled unfined and unfiltered to preserve its character. Natural sediment may occur.
Critical Acclaim:

  • 96 points, Sunset International Wine Competition
  • 92 points, Decanter

GROWING SEASON 2022:
The 2022 growing season began with early bud-break and was marked by warm, sunny conditions throughout the summer. While September brought some unpredictability, the season yielded red wines of impressive depth and balance. The vintage showcases vibrant fruit character alongside well-integrated structure, offering exceptional quality.

WINEMAKER’S NOTES:
“I enjoy the challenge and the creative expression of crafting red blends. The 2022 Fraternity continues to emphasize Cabernet Sauvignon as its backbone, sourced from 6 appellations and 7 vineyards to achieve a balance of power and finesse. Petit Verdot contributes depth and complexity, Syrah lends structure and intensity, and Merlot adds a plush texture and a subtle layer of red fruit that enhances the wine’s approachability. This vintage offers a bold, approachable expression of Napa Valley, crafted to delight Cabernet fans with just enough intrigue to keep you coming back for more.” – Michael Baldacci, Winemaker

ABOUT BALDACCI FAMILY VINEYARDS:
Baldacci Family Vineyards focuses on their organic and sustainable practices in everything they do. Their estate vineyards in both Stags Leap Districut and Calistoga are farmed in accordance with CCOF (California Certified Organic Farmers) standards. Some of their practices include manual pruning, suckering, fruit removal and harvesting with minimum tractor use to reduce gas-powered machinery. Their regenerative practices work in harmony with nature, using grazing sheep to cultivate under the vines and enrich soil health, while bird and owl boxes provide habitat for natural pest control. The family winery believes in caring for their land, their people and their community while producing the best wines possible. Learn more here.

Information & Photos © Baldacci Family Vineyards – All Rights Reserved

Bold wine Style logoAmulet-Estate-2021 Background RemovedAmulet Estate
2021 Amulet Estate ‘AE’
Cabernet Sauvignon
Napa Valley, California

BOLD WINE STYLE

This is classic Yountville Cabernet Sauvignon in a strong vintage. It’s a graceful wine with an enticing array of earth, herb and fresh fruit. Aromas of tobacco leaf and black cherry gently fill the glass. The wine expands on the palate with ripe mission fig, tart plum skin and fresh marjoram. It has a fine, silky texture and dark chocolate completes a lengthy finish.

Varietal: 85% Cabernet Sauvignon, 5% cabernet Franc, 5% Merlot, 5% Malbec
Analysis: 14.8% alcohol / volume
AVA: Yountville, Napa Valley, California
Soil: Gravelly loam and Cortina soils originating from the Franciscan Assemblage
Elevation: 100 feet

ABOUT AMULET ESTATE:
The word “amulet” comes from the Latin word “amulētum”, meaning an object that provides good fortune or a good luck charm. However, the true mark of the Amulet portfolio comes from their deep respect for the land and the pioneering spirit expressed in early Napa Valley viticulture. Each single vineyard is carefully selected to create a varietal that expresses the elegance of the Napa Valley terroir. Learn more here.

Information & Photos © Amulet Estate – All Rights Reserved

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Geyser Peak Walking Tree Merlot

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AUGUST WINE CLUB:

Bold wine Style logoGeyser_Peak_Walking_Tree_Merlot_bottleGeyser Peak Winery
Walking Tree
Merlot
Alexander Valley, California

BOLD WINE STYLE

This Alexander Valley Merlot shines with attractive garnet hues and a bouquet of dark fruit, mature plums and hints of nutty Italian Panforte. The rich palate follows suit with warm spices and crushed raspberries. Ample tannins bring a wonderful presence to the palate, offering good body and grip, balanced nicely with a silky finish.

WINE DETAILS:

  • Varietal: 94% Merlot, 5% Cabernet Sauvignon, 1% Malbec
  • Appellation: Alexander Valley, California
  • Analysis: 14.4% alcohol / volume
  • pH: 3.67
  • Residual sugar: 1.03 g/l
  • Total Acidity: 5.57 g/l
  • Critical Acclaim: 91 pts James Suckling 2019

VITICULTURE:
The vintage benefited from moderate weather and only saw a few heat spikes throughout the growing season. The majority of the season’s rainfall arrived shortly before budbreak, providing ideal conditions for the vines at a key time in their growth cycle.

VINIFICATION:
The grapes were hand-picked, followed by a cold soak and gentle pump-overs during fermentation. This produced a wine of substantial structure. The wine is then aged for 24 months in French Oak barrels.

INTERESTING FACT:
The Geyser Peak Walking Tree label honors the rich history of Alexander Valley Cabernet Sauvignon.  However, while exploring Bordeaux varieties for their flagship Walking Tree Cabernet Sauvignon, the winemaker was inspired to make a varietal Merlot given the exceptional quality of fruit.

ABOUT THE WINERY:
Geyser Peak Winery has a long and storied history. Founded in 1880, it became the 29th bonded winery in California, and was named for the tremendous view of Geyser Peak Mountain directly outside the winery’s window. The brand has seen a storied past of over 140 years, founded by a local family, changing hands multiple times including management by corporate interests. Today, Geyser Peak has proudly returned to its roots as a familyowned-and-operated business, sourcing fruit from famed winegrowing regions of California. The essence of California terroir can be tasted throughout the range of Sauvignon Blanc, Chardonnay and Cabernet Sauvignon. Learn more here.

chocolate-mousse-dish-blogEasy Chocolate Mousse

INGREDIENTS:

  • 1 ½ cups cold heavy cream, divided
  • 1 cup good-quality chocolate chips or coarsely chopped chocolate (6 ounces)
  • Garnish options: grated chocolate or crunchy toppings, such as chopped nuts, toffee, or brittle

DIRECTIONS:

  1. Heat ½ cup of the cream in a microwave-safe bowl for 1 minute. Add 1 cup chocolate chips and stir to combine. Set the bowl aside for 5 minutes for the chocolate to melt.

  2. Whisk the chocolate and cream together until smooth. Set aside to cool while you whip the remaining cream.

  3. Place the remaining 1 cup cold cream in a medium bowl. Beat with an electric hand mixer or with a whisk by hand until soft peaks form. Transfer ½ cup to a small bowl and refrigerate for topping the finished mousse before serving. Continue whipping the remaining whipped cream until stiff peaks form.

  4. Fold the whipped cream into the cooled chocolate mixture with a large spatula in three additions. Work swiftly and gently and don’t stress if there are streaks of cream in the chocolate mousse.

  5. Divide the mixture between 4 ramekins or cocktail glasses. Refrigerate at least 1 hour and up to 4 before serving. Dollop with the reserved softly whipped cream and sprinkle with grated chocolate or chopped hazelnuts, if desired.

Information & Photos © Geyser Peak Walking Tree © Quintessential – All Rights Reserved.
© Recipe courtesy of The Kitchn.

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August Wine Club Pairing Recipe

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AUGUST WINE CLUB:

Bold wine Style logoGeyser_Peak_Walking_Tree_Cabernet_Sauvignon_bottleGeyser Peak Winery
Walking Tree
Cabernet Sauvignon
Alexander Valley, California

BOLD WINE STYLE

A deep garnet with amethyst refections in the glass. Aromas of dark berries, ripe raspberry and flint follow through to the balanced palate. Bright acidity is supported by the addition of Petit Verdot, adding great roundness. Silky tannins extend on the persistent finish.

WINE DETAILS:

  • Varietal: 97% Cabernet Sauvignon, 3% Petit Verdot
  • Appellation: Alexander Valley, California
  • Analysis: 14.2% alcohol / volume
  • pH: 3.75
  • Residual sugar: 0.4 g/l
  • Total Acidity: 6.4 g/l
  • Critical Acclaim: 92 pts James Suckling 2021

VITICULTURE:
This vintage marks the 16th release of the Walking Tree Cabernet Sauvignon. The fruit for this wine is sourced from two excellent Alexander Valley vineyards. The different soils, exposures, and microclimates of these two vineyards adds enticing complexity of aromas and flavors to the finished wine.

VINIFICATION:
Following traditional fermentation methods, the wine was aged for 20 months in French oak barrels. The Cabernet Sauvignon and Petit Verdot were fermented separately and expertly blended.

INTERESTING FACT:
Ancient oak trees dot the landscape of Alexander Valley, California. Walking Tree takes its name from one of these majestic trees that remarkably “walked” down a steep grade vineyard during heavy rains, all while remaining upright and very much alive.

ABOUT THE WINERY:
Geyser Peak Winery has a long and storied history. Founded in 1880, it became the 29th bonded winery in California, and was named for the tremendous view of Geyser Peak Mountain directly outside the winery’s window. The brand has seen a storied past of over 140 years, founded by a local family, changing hands multiple times including management by corporate interests. Today, Geyser Peak has proudly returned to its roots as a family-owned-and-operated business, sourcing fruit from famed wine growing regions of California. The essence of California terroir can be tasted throughout the range of their Sauvignon Blanc, Chardonnay and Cabernet Sauvignon. Learn more here.

bbq-ribs-blogBarbecue Ribs

INGREDIENTS:

  • 4 pounds pork spareribs
  • 1 cup brown sugar
  • ½ cup chile sauce
  • ¼ cup ketchup
  • ¼ cup soy sauce
  • ¼ cup Worcestershire sauce
  • ¼ cup rum
  • 2 cloves garlic, crushed
  • 1 teaspoon dry mustard
  • 1 dash ground black pepper
  • cooking spray

DIRECTIONS:

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cut spareribs into serving size portions; wrap in double thickness of foil.

  3. Bake in the preheated oven for 1 ½ hours. Unwrap and drain drippings (drippings can be frozen to use later in soups). Place ribs in a large roasting pan.

  4. Mix brown sugar, chile sauce, ketchup, soy sauce, Worcestershire sauce, rum, garlic, mustard, and pepper together in a bowl. Coat ribs with sauce and marinate at room temperature for 1 hour or refrigerate for 8 hours to overnight.

  5. Preheat the grill to medium heat. Position the grate 4 inches above heat source; grease the grate with cooking spray.

  6. Cook ribs on the preheated grill for 30 minutes, basting with marinade.

Information & Photos © Geyser Peak Winery and © Quintessential – All Rights Reserved.
© Recipe courtesy of SEEsign and Allrecipes Test Kitchen.

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Premium Club

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Bold wine Style logoQuintay - Winemakers Experience - Blend - 2021Viña Quintay
Winemaker’s Experience Blend 2021
Casablanca Valley, Chile

BOLD WINE STYLE

Rich, blackberries with peppery spices and some dry-earth funk. Structured and full-bodied with juicy fruit, powerful, fine-grained tannins and a lengthy finish.

Varietal: 52% Malbec Maipo, 26% Cabernet Sauvignon, 13% Petit Syrah, 9% Syrah
Alcohol: 14% alcohol / volume
pH: 3.6
Total Acidity: 6.3 g/L expressed in tartaric acid
Residual Sugar: 3.7 g/L
Recommended Drinking: 60.8ºF-64.4ºF

HARVEST INFORMATION:
D.O.: Maipo / Casablanca Valley
Yield: 8 ton/ha
Harvest Type: Manual Harvest

WINEMAKING:
Stemming: 100%
Fermentation Period: 5 days
Fermented in: Stainless steel tank
Aging: 26 months in French oak

ABOUT QUINTAY VINEYARDS:
A boutique winery nestled in the coastal Casablanca Valley (Chile’s premier cool-climate wine region) and established in 2005 by a group of esteemed producers, the winery was born from a shared vision to cultivate South America’s finest Sauvignon Blanc and Pinot Noir. Now owned by the Martin Weinstein family, Quintay remains proudly Chilean, continuing its commitment to innovation, sustainable farming, and the careful stewardship of its unique Pacific Coast vineyard. Learn more here.

Information & Photos © Viña Quintay – All Rights Reserved

Bold wine Style logoWilliam Cole - Bill - Signature Blend - 2021William Cole
Limited Edition
Bill Signature 2021
Casablanca, Chile

BOLD WINE STYLE

This red blend is of intense, bright and deep dark red color. Very complex on the nose with notes such as black fruit, spices, menthol and vanilla, which are highlighted. The palate is fresh, persistent and voluminous. The tannins are silky and distinguishable. It has great aging potential.

Varietal: 52% Malbec, 13% Petit Syrah, 9% Syrah, 26% Cabernet Sauvignon
Analysis: 14.6% alcohol / volume
pH: 3.46
Total Acidity: 6.3 g/L
Residual Sugar: 3.7 g/L
Food Pairing: Ideal to accompany meat, lamb and strong cheeses
Recommended Serving Temperature: 60.8ºF-64.4ºF
Critical Acclaim: 93 points – James Suckling

HARVEST INFORMATION:
D.O.: Maipo – Casablanca
Harvest: First half of April
Yield: 6 ton/ha
Harvest Type: Manual Harvest

WINEMAKING:
Stemming: 100%
Fermentation Period: 5 days
Fermented in: Stainless steel tanks
Aging: 26 months in French oak

ABOUT WILLIAM COLE:
After a long search to put down roots in the 1990s, American-born William Cole was captivated by the vibrant colors and fertile soil of Chile’s Casablanca Valley. It was in the Tapihue sector that he chose to bring his dream to life, establishing a vineyard that would have his name. Today, the vineyard is part of the Tapihue Wines group, known for producing premium wines that are highly regarded both in Chile and around the world.

Information & Photos © William Cole – All Rights Reserved

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July Collector’s Club

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Collectors Wine Clubwine bottle Round Pond 2021 Louis bovet Round Pond Estate Winery
2021 Louis Bovet
Reserve Cabernet Sauvignon
Rutherford, California

BOLD WINE STYLE

This striking Cabernet opens with concentrated aromatics featuring black cherry notes, allspice, cocoa nibs and a hint of coffee. Mouthwatering flavors of blackberry, plum and mulberry lead to a touch of black pepper spice and dried herbs on the finish. Firm tannins envelop the palate and are beautifully balanced by the acidity, leading to a long, satisfying finish.

Varietal: 100% Cabernet Sauvignon
Vineyard: Home Ranch
Appellation: Rutherford, Napa Valley, California
Alcohol: 14.8% alcohol / volume
Aging: 20 months in 70-85% new French oak
Winemakers: John Wilson & Jeff Plant
Consulting Winemaker: Thomas Rivers Brown
Release Date: July 2023
Health Considerations: Vegan friendly, gluten free, sustainably farmed
Accolades (from the 2021 vintage):

  • 94 pts Jeb Dunnuck
  • 94 pts Wine Enthusiast
  • 93 pts Wine Advocate
  • 92+ pts Vinous
  • 91 pts James Suckling

WINEMAKING NOTES:
The Louis Bovet Reserve Cabernet Sauvignon embodies a sharp focus on aspects of Rutherford terroir. It comes from the most expressive blocks on their Rutherford estate vineyard and from the best lots in the winery, these vineyard blocks grow in gravelly and sandy soils in our Rutherford vineyard’s eastern edge. These vines grow small, intensely concentrated grapes which translate to dark fruited, structured wines. A true magnifying glass showcasing what the estate can produce, this wine is complex and layered, with rich fruit profiles showcasing the ultimate in finesse and balance. This wine is age worthy and deserving of a place of honor in your cellar and on your table.

VINTAGE & VITICULTURE:
The 2021 vintage was marked by a second season of drought. The temperatures remained relatively mild, however the dry conditions resulted in smaller, more concentrated grapes with lighter yields and one of the earliest harvest windows to date. Cabernet Sauvignon and other red varieties are planted on loose, alluvial soils derived from the volcanic Vaca Mountains and the “California sprawl” trellis systems provide excellent vine balance and diverse sun exposures.

ABOUT LOUIS BOVET:
Bovet is Co-Founder Jan MacDonnell’s maiden name, and with this wine she is honoring her grandfather Louis. His passion for home winemaking and creating a self sustaining estate for himself and his children inspire Jan every day at Round Pond Estate. The icon on the label depicts the old wooden stamp that Louis used on the label of his homemade wine and the three bands on the capsule depict the three generations of family currently living on the property.

ABOUT ROUND POND ESTATE WINERY:
Round Pond Estate, owned and operated today by the second generation of the MacDonnell family, is a 468 acre Rutherford farm and winery that specializes in the creation of pure, expressive wines, artisan foods and unforgettable experiences, all from the heart of Napa Valley. In addition to a state-of-the-art winemaking facility and 362 acres of Rutherford vineyards, their estate includes 5 acres of gardens, 12 acres of olive orchards, and one of only two olive mills in the region. The family also owns a special 10 acre vineyard in the famed Oakville bench. Learn more here.

Information & Photos © Round Pond Estate – All Rights Reserved

Bold wine Style logoNV-Kosta-Browne-Sonoma-Coast-Pinot-NoirKosta Browne
Appellation Series
2022 Pinot Noir
Sonoma Coast, California

BOLD WINE STYLE

On the nose, this wine highlights notes of dark cherry, raspberry and elderberry that intertwine with intriguing hints of fresh basil and pomegranate. On the palate, delicate fruit flavors unfold, showcasing remarkable acidity with dynamic structure and an enduring finish.

Analysis: 14.1% alcohol / volume
pH: 3.71
Total Acidity: 5.69 g/L
Fermentation: 78% stainless steel, 14% oak, 8% concrete; 5% whole cluster
Élevage: 38% New French oak, 45% neutral oak and 17% oak foudre/cask for 16 months; 5% whole cluster

VINEYARD DETAILS:
Appellation: Sonoma Coast, Sonoma County, California
Vineyard: Gap’s Crown, Marshall, Pratt-Sexton, Balletto, Bacigalupi
Clones: Pommard, Mt. Eden, 777, 828, 115, 23, 113, 114, 2A, 828, 667
Trellising: VSP
Soil: Mainly Goldridge loam

APPELLATION SERIES:
Kosta Browne’s Appellation Series wine embodies their unwavering commitment to exploration and the artistry of crafting soulful, thought-provoking wines that pay homage to the world’s extraordinary terroirs.

SONOMA COAST APPELLATION:
The Sonoma Coast is the largest appellation in Sonoma County, strongly influenced by its proximity to ocean and heavy rainfall – producing more than twice the annual amount of its inland neighbors.  Kosta Browne’s Sonoma Coast vineyards span the northern true coastal zone and the southern edge of the appellation.  This distinctive  blend is made from 11 different clones, fermented in predominantly stainless steel, and aged for 16 months in 38% new oak.  Fact of note – this Sonoma Coast blend was the longest to ferment in stainless steel from their Appellation Series.

ABOUT KOSTA BROWNE:
Kosta Browne is a celebrated California winery renowned for its meticulous craftsmanship and expressive Pinot Noir and Chardonnay. Founded in 1997 by Dan Kosta and Michael Browne, the winery began as a passion project and evolved into one of the most sought-after producers of premium wines from the Sonoma Coast, Russian River Valley, and Santa Lucia Highlands. With an unwavering commitment to site-driven winemaking, Kosta Browne sources fruit from esteemed vineyards, blending tradition with innovation to craft wines of depth, elegance, and balance. Today, the winery continues to honor its roots while pushing the boundaries of excellence in California winemaking. Learn more here.

Photos and information © Kosta Browne – All Rights Reserved.

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Viña Quintay Q Cabernet Sauvignon

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WINE CLUB:

Bold wine Style logoQuintay - Q - Gran Reserva - Cabernet Sauvignon - 2021 BottleViña Quintay
Q Gran Reserva
Cabernet Sauvignon 2021
Casablanca, Chile

BOLD WINE STYLE

Intense burgundy red color, this Cabernet Sauvignon presents notes of black fruit, cassis and spices which are mixed with vanilla and mocha delivered by its aging in French oak barrels. In the mouth it is fresh, with rich acidity and powerful, soft and silky tannins. Of good volume and persistence.

WINE DETAILS:

  • Varietal: 100% Cabernet Sauvignon
  • Analysis: 14% alcohol / volume
  • pH: 3.6
  • Residual sugar: 1 g/l
  • Total Acidity: 6 g/l expressed in tartaric acid
  • Food Pairings: Ideal to accompany meats and mature cheeses.
  • Serving Recommendation: 60.8ºF-64.4ºF

WINEMAKING PRACTICES:

  • Stemming: 100%
  • Fermentation Period: 10 days
  • Fermented in: Stainless steel tank
  • Aging: 12 months in French Oak

HARVEST INFORMATION:

  • D.O.: Maipo
  • Harvest: First half of April
  • Yield: 6 ton/ha
  • Harvest Type: Manuel Harvest

ABOUT QUINTAY VINEYARDS:
A boutique winery nestled in the coastal Casablanca Valley (Chile’s premier cool-climate wine region) and established in 2005 by a group of esteemed producers, the winery was born from a shared vision to cultivate South America’s finest Sauvignon Blanc and Pinot Noir. Now owned by the Martin Weinstein family, Quintay remains proudly Chilean, continuing its commitment to innovation, sustainable farming, and the careful stewardship of its unique Pacific Coast vineyard. Learn more here.

baked-plumsHoney-baked plums with Mascarpone

INGREDIENTS:

  • 6 large ripe plums, halved and destoned
  • 2 tbsp clear honey
  • 8 oz tub of mascarpone (or substitute with vanilla ice cream/yogurt)
  • 1 tbsp chopped pistachios
  • 3 vanilla Viennese thins biscuits (optional)

DIRECTIONS:

  1. Preheat the oven to 350ºF. Put the plums, cut side up, in a large baking dish. Drizzle over 1 tbsp of the honey and bake for 15 mins until tender.
  2. Drizzle the remaining honey on top and bake for another 5 mins. Divide the mascarpone between plates and top with the plums. Drizzle with the juices from the pan, sprinkle with chopped pistachios, then crumble over the Viennese thins to serve, if using.

Information & Photos © Viña Quintay © The Global Vineyard – All Rights Reserved.
© Recipe courtesy of Tesco Real Food.

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Wine Club Pairing Recipe

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WINE CLUB:

Bold wine Style logoQuintay - Q - Limited Edition - Blend 2020 - 92PTS JSViña Quintay
Gran Reserva
Q Blend Limited Collection 2020
Casablanca, Chile

BOLD WINE STYLE

Bright and deep dark red color with purple hues. Very complex on the nose, notes such as black fruit, spices and vanilla are highlighted. In the mouth, it is fresh, persistent and voluminous with velvety tannins. Good aging potential.

WINE DETAILS:

  • Varietal: 50% Malbec Maipo, 50% Syrah Casablanca
  • Analysis: 14.5% alcohol / volume
  • pH: 3.40
  • Residual sugar: 3.2 g/l
  • Total Acidity: 5.3 g/l expressed in tartaric acid
  • Food Pairings: Ideal to accompany red meats and mature cheeses.
  • Serving Recommendation: 60.8ºF-64.4ºF
  • Critical Acclaims: 92 points, James Suckling

WINEMAKING PRACTICES:

  • Stemming: 100%
  • Fermentation Period: 8 days
  • Fermented in: Stainless steel tanks
  • Aging: 14 months in French Oak

HARVEST INFORMATION:

  • Yield: 8 ton/ha
  • Harvest Type: Manuel Harvest

ABOUT QUINTAY VINEYARDS:
A boutique winery nestled in the coastal Casablanca Valley (Chile’s premier cool-climate wine region) and established in 2005 by a group of esteemed producers, the winery was born from a shared vision to cultivate South America’s finest Sauvignon Blanc and Pinot Noir. Now owned by the Martin Weinstein family, Quintay remains proudly Chilean, continuing its commitment to innovation, sustainable farming, and the careful stewardship of its unique Pacific Coast vineyard. Learn more here.

flank-steak-corn-avocado-limeFlank Steak with Corn Salsa

INGREDIENTS:

Steak

  • 1-½ up to 2 pounds flank steak
  • 1 teaspoon garlic powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 tablespoon paprika
  • 1 tablespoon ground chili powder
  • 1-½ teaspoons salt
  • 1-½ teaspoons pepper
  • 1-½ tablespoons light brown sugar firmly packed
  • 2 tablespoons olive oil divided

Corn Salsa

  • 3 ears sweet corn
  • olive oil
  • salt and pepper
  • 1 very large (or 2 small) ripe avocados peeled, seed removed, and diced
  • ¼ cup finely diced red onion
  • ¾ cup finely diced red bell pepper
  • 1/3 cup finely chopped cilantro plus more for serving if desired
  • 1 teaspoon ground cumin
  • 1 tablespoon finely minced jalapeño
  • 1 tablespoon minced garlic
  • 2 limes plus more lime wedges for serving if desired
  • 1 to 2 tablespoons olive oil
  • ¼ teaspoon crushed red pepper flakes, optional

DIRECTIONS:

  • Preheat the grill to 450°F. Once heated, clean the grill grates with a wire brush. Liberally oil the grill.
  • Shuck corn and discard silk. Drizzle corn with olive oil and lightly sprinkle with salt and pepper. Rub the oil and salt/pepper into all sides of the corn. Add the corn to the heated and oiled grill over direct heat. Grill corn about 10–12 minutes total, rotating every 3–4 minutes until bright in color and lightly charred. Let grilled corn cool before cutting it off the cob.
  • Steak: Prepare the rub by mixing together the garlic powder, ground coriander, cumin, paprika, chili powder, salt, pepper, and brown sugar. Remove the flank steak from packaging and blot dry with a paper towel. Drizzle 1 tablespoon oil on top of the steak. Sprinkle half the rub on top and gently press in. Flip the steak over. Drizzle remaining 1 tablespoon oil on the bottom and sprinkle on the remaining rub mixture. Gently press in.
  • Place the spiced-rubbed steak directly on the grill and cook for 4–5 minutes per side, or until the internal temperature is 130–135°F for medium rare or 145°F for medium. Remove the steak to a cutting board. Tent with foil and allow to rest for 5–10 minutes. Once steak has rested, slice it very thinly against the grain.
  • While the steak cooks, prepare the salsa. Slice the cooled corn off the cob and add to a large bowl. Dice the veggies—avocados, red onion, red pepper, and cilantro and add to the corn. Add 1 tablespoon olive oil, ¼ cup lime juice, cumin, minced jalapeño, minced garlic, and, if desired, crushed red pepper flakes to the veggies. Gently toss together. Add salt and pepper to taste. Toss again and serve over steak. If desired, drizzle everything with 1 more tablespoon olive oil. Serve with extra cilantro and lime wedges if desired.

Information & Photos © Viña Quintay © The Global Vineyard – All Rights Reserved.
© Recipe courtesy of Chelsea Messy Apron.

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June Wine Club Pairing Recipe

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JUNE WINE CLUB:

Bold wine Style logoSutherland-Cabernet-Sauvignon_bottleSutherland Vineyards
Cabernet Sauvignon
Elgin Valley, South Africa

BOLD WINE STYLE

Vibrant, dark ruby in color, this fruit driven, complex wine displays layers of dark berry fruit flavors and prominent cassis on the nose which follow through onto the palate with the additional intrigue of spice. Seamless tannins supported by the fruit intensity have combined to create a wine that provides a satisfying and lingering mouth feel.

WINE DETAILS:

  • Analysis: 14% alcohol / volume
  • pH: 3.40
  • Residual sugar: 2.2 g/l
  • Total Acidity: 6.3 g/l
  • Food Pairing: Red meat (especially game), strong cheeses.

VITICULTURAL PRACTICES:

  • Varietal: Cabernet Sauvignon, Clone 338C
  • Appellation: Cape South Coast, Elgin Valley, South Africa
  • Soil: Tukulu/Glenrosa
  • Age of vines: Planted August 2005
  • Plant density: 2353 vines/ha
  • Trellising: 7 wire perold with moveable foliage wires
  • Pruning: Spur
  • Yield: 6 t/ha
  • Irrigation: Supplementary drip
  • Vintage: Wet, cool climate conditions allowed replenishment of water reserves and slow ripening period
  • Picking date: 9th-24th March 2021
  • Grape sugar: 24-25º Balling
  • Acidity: 5.3 g/l
  • pH at harvest: 3.5

WINEMAKING PRACTICES:

  • Yeasts: Alchemy4
  • Fermentation Temperature: 78.8ºF
  • Method: De-stalked, hand sorting of berries, crushed, pumped into stainless steep tanks, pumped over once a day until dry, racked to barrel of malolactic fermentation. 18 months in 35% new French oak, balance in 3rd and 4th fill barrels.

ABOUT THE SUTHERLAND VINEYARDS:
After establishing Thelema Mountain Vineyards as a renowned estate in Stellenbosch, Gyles Webb set out in the early 2000s to craft a new line of small-batch, cool-climate wines. His search for the ideal location led him to a former apple orchard in the Elgin Valley—an area that would become home to Sutherland Vineyards. Located just 9 kilometers from the Atlantic Ocean and ranging from 140 to 250 meters above sea level, Sutherland benefits from its cool maritime climate. These conditions contribute to wines that are beautifully balanced, with remarkable depth and complexity of flavor. Elign was declared a wine ward in 1990, as one of the Cape’s newer appellations. Even though it has a grape cultivation history dating back to the 18th century, it was only recently recognized as a wine ward (designated viticultural area). Learn more about the Elgin wine region here. Learn more about the winery here.

LambBurgerwithBlackberryBalsamicSauce-BLOGBlackberry Balsamic Lamb Burgers

INGREDIENTS:

Lamb Burgers

Blackberry Balsamic Sauce

  • 1 cup fresh blackberries
  • ¼ cup water
  • 1 tbsp balsamic syrup

Toppings

  • gluten free buns
  • arugula
  • dairy free feta

DIRECTIONS:

Lamb Burgers

  1. Heat your grill or a large skillet.
  2. Add all of your ingredients to a bowl and mix until just combined.
  3. Depending on how thick you like your burgers form 3-4 patties.
  4. Place burgers onto heated skillet or grill. Cook for 4-5 minutes per side, or until desired doneness.

Blackberry Balsamic Sauce

  1. Add all of your ingredients to a small saucepan on medium heat. Gently smash the blackberries down and allow to cook for 10 minutes. The sauce will reduce and thicken.
  2. To assemble burgers place burgers on your favorite gluten free bun. Top with the blackberry balsamic sauce, fresh arugula, and dairy free feta. Enjoy!

Information & Photos © Thelema Mountain Vineyards © Sutherland Vineyards – All Rights Reserved.
© Recipe courtesy of The Salty Cooker.

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Araciel-Malbec-bottleBold wine Style logoCopper Cane
Araciel
Valle de Uco Malbec
Mendoza, Argentina

BOLD WINE STYLE

Deep garnet in color with abundant aromas of dried plum, black berry, and leather, followed by hints of thyme, sweet anise and black pepper. The palate is rich and complex with flavors of ripe dark fruits, chocolate cherry, thyme, and blackberry pie. This wine has a lingering fruit-forward finish with firm acidity and subtle tannins.

Varietal: Malbec
Food Pairing: Enjoy with a grilled steak with sautéed mushrooms, a spicy Cioppino, or a hamburger with blue cheese

THE VINEYARDS:
This Malbec is cultivated at an elevation of approximately 3,500 feat near Alto Agrelo, in Argentina’s Valle de Uco region in Mendoza. The southern part of the valley is slightly cooler than the north, with dry conditions and abundant sunshine. Combined with gravelly loam and alluvial soils, this creates an ideal environment for growing this typically tannic and intense varietal. What sets this region apart is the enhanced physiological maturity of the Malbec grapes, which softens the tannins while leaving a rich array of phenolics. The result is a wine with a massive mouthfeel, an intensely dark color, and a perfect balance of natural acidity.

WINEMAKER NOTES:
“Our journey through the Mendoza region began in 2010, when we discovered the perfect site for Malbec on the western edge of the Uco Valley, near Alto Agrelo. After successful initial trials, we committed to local production. The area’s long, dry growing season allows for extended hang-time, leading to high physiological maturity and transforming Malbec’s typically harsh tannins into a rich, soft structure. Using cryo-extraction, we enhance color and phenolic concentration. Parting ways from tradition, we saw a way to bring more character and balance to this wine using the Solera method for aging. Our solera system contains Malbecs of different ages/vintages, going back to 2015. By blending the younger wines into “la madre” (the mother-blend), we are able to craft an all-encompassing style with consistent character and quality. This process continues vintage over vintage, with a hearty percentage of the previous blend held back every year to be added to with the new vintage and continuing on its aging cycle. Controlled fermentation, extended maceration, and aging in French and American oak barrels add depth and layers of vanilla, spice, and softness. The result is a balanced, rich textured wine with exceptional depth.” – Araciel Winemakers

ABOUT THE WINERY:
Araciel Malbec from Copper Cane is the newest creation by the renowned winemaker Joseph Wagner, the visionary behind Belle Glos wines. The winery bridges two continents, crafting Albariño and Malbec wines from vineyards in California’s Santa Maria Valley and Argentina’s Valle de Uco. The name “Araciel,” meaning “Altar in the Sky,” reflects both the distance and the harmony between these two remarkable regions. Focused on hillside sites in the San Rafael Mountains and the eastern foothills of the Andes, Araciel sources fruit from cool-climate deserts where abundant sunshine, temperate conditions, and alluvial soils create the perfect environment for these varietals. The extended growing season allows Albariño to preserve its bright acidity and mineral character, while Malbec develops rich fruit, depth, and velvety tannins. Though grown at opposite ends of the globe, both wines share a balanced, fruit-forward elegance that unites them under the Araciel name.

Information & Photos © Araciel – All Rights Reserved

Bold wine Style logoPEJU-2022-Legacy-Cabernet-Sauvignon-bottlePeju
Legacy Collection
2022 Cabernet Sauvignon
Napa Valley, California

BOLD WINE STYLE

The Legacy Cabernet Sauvignon presents an expressive nose that captivates the senses from the first moment. On the palate, it reveals intricate layers of dried red fruit and nuanced cigar box notes. A delicate hint of wet stone adds a distinctive touch to the experience. The wine’s medium to full body strikes a harmonious balance between fruit and tannin structure. The finish is elegant and prolonged, with a touch of cocoa dust that lingers on the palate.

Varietal: 88% Cabernet Sauvignon, 6% Petit Verdot, 6% Merlot
Analysis: 14.5% alcohol / volume
Appellation: Napa Valley, California
Oak: French & American oak, 40% new
Aging: 19 months
Harvest: October 2022
Winemaker: Sara Fowler
Critical Acclaim: 94 points, Decanter

VINEYARDS:
At Peju, they believe great wines are made in the vineyard and are committed to farming sustainably and naturally to preserve these properties for the long term. They are certified Napa Green at their Rutherford winery and vineyard. In 2019 all six of their estate vineyards were certified Fish Friendly Farming, as part of their ongoing commitment to sustainability.

VINTAGE:
In 2022 growers faced triple digit heat over five days in September quickly followed by rain that brought harvest to a sudden halt. Winemakers are calling the vintage “the tale of two harvests,” making it one of the more unique vintages in recent history. The typical gap between the white and red wine harvest was almost nonexistent. Winemakers describe 2022 Napa Valley red wines as having excellent structure with deep red color, opulent tannins and fruit-forward aromatics.

ABOUT THE WINERY:
In 1983, Tony and Herta (HB) Peju purchased thirty acres of vines in the famed Rutherford district of Napa Valley. They worked hard to build a winery, plant estate vineyards and raise their family. PEJU remains family-owned with Tony and HB’s two daughters, Ariana and Lisa, guiding the business today. Ariana and Lisa are bringing fresh ideas while maintaining the meticulous focus on quality that began 40 years ago. With its landmark tower and warm hospitality, PEJU Winery is an integral part of the Napa Valley landscape. Learn more here.

Information & Photos © Peju – All Rights Reserved

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