September Bubbly Club: Iowa

Posted on August 26, 2025 by mcginnessalex

JCB by Jean-Charles Boisset
Nº21
Crémant de Bourgogne
Burgundy, France

BUBBLY WINE STYLE

While effortless to enjoy, the Nº21 Brut is nonetheless a bit mysterious, crisp and bracing; it also has the tiniest bit of luminous creaminess. The nose is fresh and fruity with almond and white flower aromas. The palate has a full and generous mouth with a lovely harmony between freshness and fruit.

WINEMAKING: Traditional Method following specification of the Crémant de Bourgogne AOC. Aged for a minimum of 12 months on slats.
AWARDS: Silver | Glass of Bubbly Awards 2017

WHAT THE NUMBER 21 SIGNIFIES:
Jean-Charles’ philosophy of wine has been profoundly shaped by the wine region where he was born and raised: Burgundy’s famous Côte d’Or, which translates to the Gold Coast. N°21 honors this connection and heritage, for 21 is the French government’s “department” number for the Côte d’Or wine region.

ABOUT THE WINERY:
Jean-Charles Boisset was born into the world of wine in the village of Vougeot, Burgundy, France. His lifelong passion for wine began as a child, as he grew up above the cellars and within view of the centuries-old vineyards of Château du Clos de Vougeot, the epicenter and birthplace of Pinot Noir and Chardonnay.

His parents, Jean-Claude and Claudine, founded the family winery in 1961 with an innovative and entrepreneurial spirit in one of the most traditional wine growing regions in the world. Today, the family collection includes wineries that share more than 20 centuries of combined winemaking heritage and tradition in some of the world’s most prestigious terroirs, from Burgundy to the South of France, to California’s Napa Valley and Russian River Valley. Learn more here.

Drop of Sunshine
Sparkling Rosé
California

BUBBLY WINE STYLE

Bright and delightful with crisp red fruit led by cherry, strawberry, and raspberry. Delicate and subtle citrus blossom complements the bright, fresh fruit aromatics with mouthwatering acid and a creamy finish.

Varietal Composition: 40% French Colombard, 20% Syrah, 18% Riesling, 11% Barbera, 11% Zinfandel
Analysis: 13.5% alcohol / volume
RS: 6.0 g/L
TA: 6.3 g/L
pH: 3.3
Winemaking: Charmat method
Pairings: Flavorful and fresh enough to drink on its own, but with plenty of structure to complement any creamy dish, cheese, cured meat, white meats or fish.

ABOUT THE WINERY:
At Drop of Sunshine, the focus is on what women truly desire: authenticity, representation, and genuine experiences. To bring this vision to life, the brand has partnered with the visionary storytellers at Hello Sunshine to create a wine that embodies these essential values. Drop of Sunshine is more than a product—it is a tribute to the women, connections, and narratives that bring people together. The brand invites everyone to make this wine part of every toast, story, and shared moment. Learn more here.

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August Bubbly Club: Iowa

Posted on July 29, 2025 by mcginnessalex

J Vineyards & Winery
Brut Rosé
Russian River Valley, California

BUBBLY WINE STYLE

This Brut Rosé opens with layered characteristics of ripe raspberries, rose petals and a savory note of slivered almonds. The palate is elegant and flavorful, with notes of fresh mandarin orange, roasted strawberries and crème fraîche. Lively acidity and steely minerality frame a crisp, lingering finish. Pair this elegant sparkling rosé with traditional Spanish seafood paella, salmon tartare or camembert with candied kumquats and lavender almonds.

ABOUT THE WINERY:
J Vineyards & Winery, located in the heart of Sonoma County’s Russian River Valley, is renowned for its exceptional sparkling and varietal wines. Founded in 1986 by Judy Jordan, the winery is celebrated for its commitment to quality and innovation. It combines traditional winemaking techniques with sustainable practices across its estate vineyards, which are meticulously cultivated to highlight the unique terroir of the region. Learn more here.

Sterling Vineyards
Vintner’s Collection
California Brut
Napa Valley, California

BUBBLY WINE STYLE

The California Brut Sparkling is a classic Brut style with crisp acidity and a rounded profile. Pure and delicate citrus quality is the very first impression on the nose. Distinct Eureka lemon flavors on the palate entry are followed by a floral, fruiter Meyer lemon finish. Quite crisp and delicious.

Analysis: 11% alcohol / volume
RS: 10 g/L

ABOUT THE WINERY:
Founded in 1964 by longtime friends Michael Stone and Peter Newton, Sterling Vineyards was one of only 27 bonded wineries in Napa Valley at the time, helping shape the region into a world-class winemaking destination with its Bordeaux-inspired wines. The winery, modeled after the white stucco architecture of Mykonos, was the first in Napa to center its design around the guest experience, a tradition that continues today alongside a strong commitment to sustainability, now operating on 100% renewable electricity. Building on nearly six decades of winemaking excellence, Sterling Vineyards crafts approachable, high-quality wines from carefully selected grapes grown in diverse terroirs, capturing true varietal character and elevating everyday moments. Learn more here.

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June Bubbly Club: Iowa

Posted on May 30, 2025 by mcginnessalex

Yes Way Rosé
Bubbles
Brut Rosé
Southern France

BUBBLY WINE STYLE

This crisp and effervescent Brut Rosé is perfect to pop at any time. Made in France, it has flavors of strawberry cream, white wildflowers, peach, and grapefruit zest. It’s well-balanced and classic with lively, long-lasting bubbles.

Varietal: Grenache, Cinsault, Muscat
Analysis: 11.5% alcohol / volume
Sugar: 2 g/serving
Pairing Recommendation: This wine complements sweet and savory dishes alike, so pour with everything from sushi, pizza, or spicy fried chicken to raspberry sorbet or a chocolate caramel tart.

WINEMAKING:
Made using the Charmat method in souther France, grapes are harvested at cool temperatures and pressed quickly after picking to preserve natural acidity, extract the bright fruit notes, and achieve the perfect Yes Way pink. After the initial fermentation, a secondary fermentation takes place in pressurized stainless steel tanks to create just the right amount of bubbles.

COCKTAIL RECIPE: Strawberry Spritz

INGREDIENTS:

Yes Way Rosé Bubbles
2 ounces lemon juice
5 ounces aperol
½ cup strawberries, quartered

DIRECTIONS:

In a cocktail shaker, muddle strawberries and lemon juice.
Add aperol and ice, then shake for 15 seconds.
Pour over ice in a glass then top it off with Yes Way Rosé Bubbles.

ABOUT YES WAY ROSÉ:
Yes Way Rosé is a wine and lifestyle brand founded by best friends Erica and Nikki, who set out to create a Rosé that embodies fun, style, and high quality. After discovering their passion for dry French rosé in 2011, the two were inspired by the joy and humor the wine brought into their lives and launched the brand in 2013. With backgrounds in fashion and design—but no prior wine experience—they immersed themselves in learning everything about Rosé and partnered with a winemaker in the south of France to produce their very first blend. Since then, Yes Way Rosé has grown into a full collection of still, sparkling, and canned wines that celebrate living life with “positivité”. Learn more here.

Castello di Gabbiano
Prosecco D.O.C. Brut
Veneto, Italy

BUBBLY WINE STYLE

Fragrant notes of floral cultivate a pleasantly sweet aroma with ripe mango and notes of honey. On the palate, this wine has a low level of acidity and exhibits a strong essence of tropical fruits on the long lasting finish, with a mouthwatering finale that begs another sip. A medium-bodied wine with frothy bubbles.

Varietal: 85% Glera, 15% other white berry grapes
Pairing: By tradition, the Prosecco DOC Brut is a classic wine for toasting
Awards: 90 pts Vinepair (2022)

WINEMAKING:
Part of Gabbiano “Cavaliere d’ Oro” wine collection – a selection of wines from the very best winemaking regions across Italy. This Prosecco DOC is produced from Glera grapes in the region of Veneto. Vinification is white with soft pressing, addition of selected yeasts and fermentation at controlled temperature. The still wine is stored in stainless steel tanks at a temperature of 46.4°F until the mousse setting phase. Re-fermentation, resulting in the wine’s characteristic bubbles, takes place in autoclaves at a temperature of 64.4°F for about 30 days. The wine is made in Brut style.

ABOUT THE WINERY:
Castello di Gabbiano, nestled in the heart of Chianti Classico, boasts a winemaking heritage dating back to the 11th century. The estate’s vineyards thrive on clay and limestone-rich soils, cultivating primarily Sangiovese grapes alongside Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Petit Verdot, Colorino, and Malvasia. Emphasizing sustainable viticulture, the winery employs certified practices and utilizes single spur-pruned and Guyot training systems. The ancient cellars, dating back to the 14th century, have been meticulously restored to house modern winemaking techniques, blending tradition with innovation to produce wines that reflect the estate’s rich history and commitment to quality. Learn more here.

Le Grand Courtâge
Brut Rosé
France

BUBBLY WINE STYLE

This Brut Rosé is elegant and refreshing, with baby bubbles and a delicate balance of dryness with soft floral notes. Created by an American woman who moved to Nuits St Georges in Burgundy, France, this cuisine and cocktail friendly wine elevates and celebrates every day. On the nose, there are bright aromas of fresh strawberry, raspberry and pomegranate, combined with notes of lilac and violet. Chardonnay provides a depth and structure, while the Ugni Blanc offers natural acidity and freshness. The light-bodied Gamay provides vibrant fruit expressions and a smooth texture. The flavor is deliciously seductively smooth and versatile. It has the perfect balance of freshness, fruit, acidity, and sweetness.

Varietal: Chardonnay, Ugni Blanc, Gamay
Analysis: 11.5% alcohol / volume
Sugar: 12 g/L
Fermentation: Steel Tank at 51ºF
pH: 3.25
Awards:

90 pts. – Buy Buy, Wine Enthusiast
93 pts. – The Tasting Panel Magazine

FOOD PAIRING:
This Brut Rosé complements a range of foods, from savory to sweet. Pair with spicy Asian dishes, risotto, BBQ, lamb, duck, chicken, prosciutto, pizza, soft cheese (like brie or goat), cheesecake, crème brûlée, strawberry shortcake or berry pie.

ABOUT THE WINERY:
Le Grand Courtâge is a female founded French wine company which offers an affordable luxury to encourage people to elevate and celebrate every day, and cultivate joy in the spirit of Joie de Vivre. Owner Tawnya Falkner took the leap and gave up her career in San Francisco to move to Burgundy, France to pursue her passion for wine. Meaning ‘the Great Courtship’, Le Grand Courtâge symbolizes the courtship between French and American wine culture, grapes from different regions and the old and new world. Learn more here.

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May Bubbly Club: Iowa

Posted on April 28, 2025 by mcginnessalex

Devaux
Cuvée Rosé
Champagne, France

BUBBLY WINE STYLE

The addition of a small quantity of Pinot Noir vinified in red and rosé before secondary fermentation gives softness and roundness to this champagne. It is golden rose in color with aromas of ripe raspberries and white fruits. On the palate, it’s a rich and elegant fruit-driven rosé. There are notes of fresh red fruits with a touch of licorice rounding out the finish.

Varietal: 80% Pinot Noir, 20% Chardonnay
Origin: Pinot Noir from the Côte des Bar and Chardonnay from Montgueux and Vitry
Analysis: 12% alcohol / volume
Residual Sugar: 8 g/L
Vinification: Alcoholic Fermentation in stainless-steel vats followed by malolactic fermentation
Bottling and Secondary Fermentation: 6 to 8 weeks
Maturation in Cellar: 3 years minimum
Riddling and Disgorging: 4 to 5 weeks
Extra Aging in Cellar After Dosage: 3 months minimum
Dosage: Brut
Critical Acclaim:

93 Points – World Wine Championship
93 Points – Beverage Testing Institute
92 Points – Wine Enthusiast
90 Points – James Suckling

PAIRING SUGGESTIONS:
Serving Temperature: 46-50ºF
Sensations: Singing, soft flowers, light fruits
Circumstances: Light meals, late evening, afternoon
Cuisine: Cured meats and fish, crab cakes and duck

ABOUT DEVAUX:
Champagne Devaux was founded in 1846 and is deeply rooted in the Côte des Bar region of southern Champagne. Uniquely, its early legacy was shaped by a remarkable line of women who led the house through its formative years, expanding its reputation across borders and establishing a foundation of excellence. In 1987, the last heir, Jean-Pol Auguste Devaux, entrusted the brand to the Union Auboise cooperative—now Groupe Vinicole Champagne Devaux—ensuring its continued growth. Today, Devaux is known for its high-quality, Pinot Noir–driven Champagnes, crafted with a focus on sustainable viticulture and extended aging. Learn more about the winery here.

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March Bubbly Club: Iowa

Posted on February 27, 2025 by mcginnessalex

Decoy Brut Cuvée Sparkling Wine California

BUBBLY WINE STYLE

The debut Decoy Brut Cuvée is an enticing sparkling wine that offers alluring layers of baked apple, white peach and orange zest, as well as aromatic hints of honeysuckle and vanilla. On the palate, a delicate sweetness is perfectly balanced by bright acidity, which adds poise and energy to the lush, pure fruit flavors. The Brut Cuvée is crafted in the méthode champenoise tradition to ensure that your special moments truly sparkle.

Varietal: Pinot Noir, Chardonnay, Pinot Meunier Analysis: 12.5% alcohol / volume pH: 3.00-3.20 Acidity: 0.7-0.9 g/100 ml Residual Sugar: 7 g/L Dosage: 0.5-1.0 g/dL Method: Méthode Champenoise (also know as the traditional method. The key element to this process is a secondary fermentation in the bottle) Fermentation & Aging: Dosaged with French oak barrel fermented Napa Valley Chardonnay Varietal Contributions:

Pinot Noir: Enhances body, structure & complexity
Chardonnay: Brightness, freshness, minerality, elegance
Pinot Meunier: Floral aromatics & rich, fruit flavors

About Duckhorn Portfolio: From its inaugural vintage in 1985 by legendary vintners Dan and Margaret Duckhorn as the companion label to Duckhorn Vineyards, Decoy has evolved to the perfect and comprehensive entry-level luxury brand for the entire Duckhorn Portfolio. It is a collaboration of all Duckhorn Portfolio winemakers that produces high-quality wines at remarkable prices. Its fruit is sourced from distinguished grower and estate vineyards, making approachable yet complex wines that are ready upon release. Learn more here.

La Marca Luminore Prosecco Superiore D.O.C.G. Brut Italy

BUBBLY WINE STYLE

La Marca’s finest sparkling wine. Hailing from the sun-drenched hills of Italy’s highest wine destination, Luminore is part of a prestigious segment of Proseccos with the designation D.O.C.G., meaning it’s one of Italy’s finest wines. Luminore sparkles with a pale, golden straw hue and lively bubbles, bursting in the glass. Delicate aromas of white flowers and stone-fruits complement the soft, creamy-texture. Subtle hints of fresh citrus, pear and nectarine round out the exquisite palate. Clean, crisp acidity balances a touch of sweetness and offers a light and refreshing style.

Varietal: Prosecco Pairing Suggestions: Perfect for any occasion. Savor it as an aperitif or pair it with flavorful dishes like grilled herb-seasoned chicken, tender pork, or an Italian-inspired dessert like panna cotta brightened with a twist of lemon zest.

Winery Notes: Luminore Prosecco Superiore begins with hand-selected Glera grapes from the iconic hillside vineyards of Conegliano Valdobbiadene, the crown jewel of Prosecco D.O.C.G. After harvest, the grapes are gently crushed and pressed to capture their bright, fresh character. The juice is carefully cold-settled before its first fermentation in stainless-steel tanks, where temperatures are expertly maintained between 59–64°F. To elevate its elegance, the wine rests on its lees, building layers of complexity before the final fermentation creates its signature refined finish.

About La Marca: Founded in 1968, La Marca has dedicated itself to serving as an ambassador for Prosecco and the Veneto region to the world, representing 5,000 local growers who share a pride and passion for growing Prosecco and sharing their exceptional sparkling wines with the world. Their wine region, just a one-hour drive from Venice, boasts views of the Adriatic Sea on one side and the Dolomite mountains on the other. La Marca brings a welcome taste of La Dolce Vita through lively sparkling wines, warm Italian hospitality, and approachable style. Learn more here. Amici Spritz Cocktail Recipe Toast the upcoming celebration of Spring with this Prosecco cocktail. Perfect for sharing with your besties, this spritz blends bubbly with the crisp notes notes of gin, all kissed with zesty lemon and a touch of sweetness from the honey syrup. Whether you’re lounging with friends or enjoying a sunny spring day at the lake, the Amici Spritz is the ideal way to spritz things up. So grab your favorite glass, mix up this refreshing recipe, and enjoy every sip! Cin cin!

Ingredients:

3 oz. La Marca Prosecco
1 ½ oz. Gin
¾ oz. lemon juice
¾ oz honey syrup

Directions: Muddle the lemon slices and shake all ingredients except La Marca. Strain into a spritz glass while simultaneously pouring in your Prosecco. Garnish your gin cocktail with a lemon slice.

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February Bubbly Club: Iowa

Posted on January 29, 2025 by mcginnessalex

Argyle
Vintage Brut
Willamette Valley, Oregon

BUBBLY WINE STYLE

Golden apple and Anjou Pear flavors influenced by Knudsen Vineyard fruit add to the natural weight and brightness, while vanilla and toasted cake crust sneak into the flavor mix, adding to the opulence of this blend.

Analysis: 12.5% alcohol / volume
Varietal: 63% Chardonnay, 30% Pinot Noir, 7% Pinot Meunier
Clones:

Pinot Noir: Dijon clones: 777, 667, 115 and Pommard
Chardonnay: Dijon clones 95, 76, 96
Pinot Meunier: Clone 1

Appellation: Willamette Valley, Oregon
Total Acidity: 8.9 g/L
pH: 3.05
Dosage: 2.5 g/L
Dosage Vehicle: Chardonnay
Brix at Harvest: 18.5
Fermentation: Cold fruit was gently pressed and racked into 25% Neutral Barrel, 75% stainless steel tank for fermentation and aging on the lees
Tirage: 4 years en tirage for freshness and disgorged on demand
Cases: 19,479
Critical Acclaim:

2019: 92 pts – Wine Spectator
2019: 91 pts – Wine Enthusiast
2019: 90 pts – James Suckling

Vineyards:
Argyle farms four estate vineyards with nearly 500 acres in the Willamette Valley, with the majority in the Eola-Amity Hills and Dundee Hills nested AVAs.

Viticulture:
Regenerative farming encourages the symbiotic relationship between the earth and the vine in tandem with the development of habitats for native flora and fauna. The results from their sustainable and responsible practices includes healthier soils, energetic vineyards and fruit.

© Argyle Winery - Winemaker, Nate Klostermann

About the Winemaker:
Nate Klostermann is the 2nd winemaker in Argyle’s 35-year history and has emerged as one of Oregon’s most gifted winemakers. He currently celebrates nearly two decades at Argyle and continues to say he “landed in a good spot” when he arrived at Argyle to work his first harvest. With his fine-tuned winemaking skills and passion for Oregon wine, Nate is now recognized for making elegant and complex sparkling wines along with vibrant and impeccably balanced Pinot Noir, Chardonnay, Riesling and Pinot Meunier.

About the Winery:
Founded in 1987 as Oregon’s sparkling wine house, Argyle quickly stood out as a study in contrasts – honoring the deep traditions of wine and embracing innovation and experimentation; proud to be Oregonian and pulling knowledge from winemakers around the world. When common knowledge said a winery could produce great sparkling wine or great still wine Argyle asked “why not both?”, answering the question with acclaimed still and sparkling wines. Argyle is the only winery in the world to be named to Wine Spectator’s Top 100 list for Sparkling, Chardonnay and Pinot Noir.

Deeply established in the Willamette Valley, yet young at heart, Argyle is led by stand-out winemaker Nate Klostermann, and innovative viticulturist Geoff Hall, who work together to explore and expand the possibilities of modern winemaking. Together they create world-class still and sparkling wines from Pinot Noir, Chardonnay, Pinot Meunier, and Riesling. Learn more here.

Additional Accolades:

#1 Selling Sparkling Wine from Willamette Valley
Top 10 Selling Domestic Luxury Sparkling House
Oregon’s Best-known Champagne-Method Sparkling Wine House – Wall Street Journal

Santa Margherita
Sparkling Rosé
Italy

BUBBLY WINE STYLE

Whether served at the beginning of a beautiful evening for two, or sipped throughout a lively meal with friends, this celebrated bubbly is an aromatic and vibrant treasure that is meant to be shared time and time again.

This pale pink wine brings a full bouquet of pleasing floral aromas with hints of red berries. It is artfully crafted with a blend of Glera and Chardonnay grapes with Malbec as the red varietal that lends its perfect light pink color. Its flavor is delicate, but vibrant and well-rounded. Santa Margherita Sparkling Rosé is an approachable wine that lingers on the palate; good for any occasion as an accompaniment to brunch, desserts, antipasti, seafood or intensely flavored Asian cuisines.

Analysis: 11.5% alcohol / volume
Varietal: 55% Glera, 40% Chardonnay, 5% Malbec
Sugar Content: 8.3 g/750ml
Aspect & Elevation: 1-1,150 feet above sea level
Soil Type: Fluvial (Chardonnay), Morainic (Glera), Fluvial and Lagoon (Malbec)
Vine Training System: Guyot (Chardonnay), Sylvoz/double Guyot (Glera), Spurred cordon (Malbec)
Planting Density: 3,500-4000 vines per acre (Chardonnay), 1,215 – 1,415 vines per acre (Glera), 2,105 per vines acre (Malbec)
Harvest Period: Second half of September
Serving Temperature: 42º-46ºF
Recommended Glass: Medium-sized tulip-shaped, narrowing towards the rim
Aging Potential: Meant to be enjoyed fresh
Food Pairings: Tasty, aromatic apéritif, and an exciting companion for your food explorations: savory Italian appetizers, complex seafood dishes, and spicy, exotic Asian cuisines. It also brings a delightful sparkle to a festive brunch or your favorite rich dessert. Or enjoy with this recipe for Strawberries with Vanilla Mascarpone and Balsamic Drizzle.

Technical Information:
The blending of a fine Sparkling Rosé wine is a delicate art, and Santa Margherita is proud to share this masterpiece. They start with a white wine made from the Glera grapes used to produce Prosecco, then add Chardonnay and a small amount of Malbec to add color and richness. This tantalizing blend undergoes a month-long second fermentation followed by six months of maturation in pressurized tanks. Only then is this dry, sparkling wine ready to serve and enjoy.

The Bottle:
Featuring their family crest, the new clear glass bottle offers a fresh, contemporary look, while showcasing the lush, gorgeous color of their Sparkling Rosé. The updated label, reminiscent of Venetian design, proudly celebrates their Italian heritage.

Did you Know?

The Coat of Arms of the Marzotto family is on the neckband of every bottle of the delicious Sparkling Rosé. In 1935, the Marzotto family founded Santa Margherita, and it has been contributing to the international success of premium quality Italian wine for over 80 years.
Santa Margherita loves the bees: they avoid cutting the grass between the rows of vines while the grapes are growing to protect the work of bees and other pollinating insects.
Santa Margherita is vegan-friendly and has eliminated the use of all animal by-products during filtration.
Santa Margherita recycles grape skins, which further reduces waste.

About the Winery:
Santa Margherita Winery, founded in 1935 in Italy’s Veneto region, is a pioneer in crafting elegant, approachable wines that celebrate the essence of Italian winemaking. The winery combines innovation with a deep respect for tradition and sustainability. With vineyards spanning some of Italy’s most prestigious regions, Santa Margherita produces a diverse portfolio of wines, each reflecting the unique character of its terroir. Dedicated to quality, heritage, and environmental responsibility, Santa Margherita continues to bring people together through the timeless pleasure of great wine. Learn more here.

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January Bubbly Club: Iowa

Posted on December 30, 2024 by mcginnessalex

Jeio
Brut Prosecco DOC
Veneto, Italy

BUBBLY WINE STYLE

The Jeio Prosecco DOC presents a delightful bouquet where notes of honey and pear prominently stand out. This sparkling wine is delicate and offers a sensory experience that is reminiscent of various fruity scents. The subtle interplay of flavors creates a refreshing and memorable tasting experience, ideal for a variety of occasions.

Analysis: 11% alcohol / volume
Varietal: 85% Glera; 15% International Varieties
Total Acidity: 5.51 g/L
Residual Sugar: 10.4 g/L
pH: 3.1
Region: Veneto, Italy
Appellation: Prosecco DOC
Soil: Clay soils
Vineyard Age: 5 to 50 years old
Eco-Practices: Sustainable
Vinification: Fermentation in stainless steel tank precede the second fermentation through the Martinotti method for at least 30 days.
Critical Acclaim:

91 Points – James Suckling
2017 Wine & Spirits Value Brands of the Year

Vineyards:
The Bisol Family is the founding family of Prosecco Superiore, home of the highest quality Prosecco vineyards.

Wine:
The Jeio line is inspired by the influential Desiderio Bisol, whose wife lovingly referred to him as Jeio. The father of the current owners, Desiderios is dedicated to product quality, acquiring only the steepest plots. While considerably more difficult to work, these plots are ideal for vine cultivation. As a result of his vision, the Glera cultivated in these vineyards is especially rich in malic acid, making the final wine more dynamic and evolved. Only the best Glera grapes are selected from Bisol’s 35 plots in Valdobbiadene to make the highly aromatic Jeio Brut.

About the Winery:
Jeio is the fruit of two interwoven love stories. The first of generations of the Bisol family who have faithfully cared for their vineyards and within this same family, there is the love of a wife who affectionately gave her husband Desiderio Bisol, the nickame “Jeio.”

Jansz Tasmania
Premium Rosé
Tasmania, Australia

BUBBLY WINE STYLE

The Jansz Premium Rosé continues the tradition of the fresh house style of the Jansz premium Cuvée, whilst showcasing the beguiling aromatics inherent to Tasmanian sparkling Pinot Noir. With Pinot Noir as the hero variety, the delicious flavors of strawberries and cream, rose petals, Turkish delight and fresh brioche are on full display. The palate shows more cream, texture and richness than the premium Cuvée, whilst still retaining an elegant vibrancy.

Analysis: 12% alcohol / volume
Varietal: 94% Pinot Noir, 4% Chardonnay, 2% Pinot Meunier
Total Acidity: 6.58 g/L
Residual Sugar: 7.4 g/L
pH: 3.14
Region: Tasmania, Australia
Vineyard: Multiple Vineyards
Soil Composition: Tasmanian Vineyards
Elevation: 200-800 feet
Average Wine Age: Various
Fermentation container: Stainless steel tanks and oak barrels
Malolactic Fermentation: Yes
Fining agent: Animal based
Type of aging container: Stainless steel tanks, hogsheads and bottle
Length of aging before bottling: 24 months
Total SO2: 77 mg/L
Certified Organizations: Entwine Australia
Sustainability Certification: EPA Accredited Sustainability License
Winemaker: Teresa Heuzenroeder
Viticulturist: Jennifer Doyle (in video below)

Wine Description:
Sourced from selected vineyard sites across Tasmanian ranging from the Pipers River and Tamar Valley regions in the North and the Coal River Valley in the South representing the best of sparkling Tasmania. Tasmania’s cool latitude and maritime climate is ideal for producing elegant sparkling wines with powerful fruit flavors and high natural acidity. The blend is predominantly Pinot Noir selected from blocks which show the best aromatic expression of this variety. Classical sparkling techniques are used throughout the winemaking process for this cuvée. Hand picking, gentle whole bunch pressing, cool fermentation, 100% MLF, complex assemblage and long aging on lees after bottle fermentation, all combine to produce a stylish and complex wine. The final color is the result of a hint of residual color from the Pinot Noir skins and final liqueur.

About the Winery:
Jansz Tasmania is a luxury sparkling wine house, solely devoted to the art of sparkling winemaking since 1986. Location is integral to growing outstanding fruit and only Tasmania can boast such idyllic conditions. Put simply, it is the perfect place to craft premium sparkling wines. By allowing nature to do the work, their wines are naturally expressive of Tasmania and its pure, pristine environment. Learn more here.

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December Bubbly Club: Iowa

Posted on November 26, 2024 by mcginnessalex

Maison Pierre Sparr Successeurs
Crémant d’Alsace Brut Rosé
Pinot Noir
Alsace, France

BUBBLY WINE STYLE

Salmon pink color; fresh aromas of soft red berries, predominantly strawberry and raspberry. On the palate, round and fruity with hints of peach; the flavors are intense, with lively acidity framed by a well-made structure and delicate bubbles. The finish is smooth, clean and dry.

Analysis: 12.5% alcohol / volume
Total Acidity: 7.5 g/L
Residual Sugar: 13 g/L
Varietal: 100% Pinot Noir
Appellation: Crémant d’Alsace AOC, Alsace, France
Aging: 18 months in stainless steel
Soil: Granite, limestone, gneiss, chalky-clay
Vineyard Age: 23 years old
Vine Yields: 80 hl/ha (5.9 tons per acre)
Eco-Practices: Sustainable
Certification: Vegan
Critical Acclaim: 93 pts Wine Enthusiast 2022; 91 pts Tasting Panel 2021; 90 pts Wine Enthusiast 2020

Wine:
Crémant d’Alsace Brut Rosé is a sparkling rosé from 100% Pinot Noir. The brut-style wine’s red berry aromas of strawberry and raspberry lead into mouth-filling, juicy flavors and lively acidity.

Vineyards:
Pierre Sparr’s sparkling wines use grapes that are farmed sustainably, dry-farmed (no irrigation), and hand-harvested. Located in the Vosges hillsides and Rhine valley, elevation 200 to 400 meters (656 to 1,312 feet), primary eastern and southern exposures.

Harvest Notes:
Dates for the beginning of harvest for each Alsace AOC are set by decree, generally 100 days after the median date of flowering, at the time when the grapes display the best sugar-to-acid ratio. Intended vineyards for sparkling wine must be declared in advance of harvest and must be picked by hand. Grapes destined for Crémant are generally picked a few days before those for still wines in Alsace.

Winemaking:
Whole-cluster pressing; first fermentation occurs in temperature controlled, stainless-steel vats, transforming the must into still wine. Six months later, wines from hillsides and valley floor are blended to achieve the distinctive flavor profile of the rosé. Blended wine is then bottled with a specific yeast added to relaunch the second fermentation in bottle. The wine rests on lees a minimum of 18 months prior to disgorgement. Finally, the dosage is added to provide the particular brut style of this sparkling wine.

About the Winery:
The origin of winemaking in the Sparr family dates back to 1680. Generations later, Charles Sparr developed the business that his son, Pierre, later took the succession at the age of 20. Pierre had a distinct sense for business, making him a pioneer of “estate bottled” wines in Alsace. Pierre also had the courage and obstinacy to rebuild their entire estate after Sigolsheim and its vineyards were completely destroyed during WWII. In doing so, Pierre rebuilt one of Alsace’s most beautiful and prestigious Domaines. Today, with the help of the 9th generation, Pierre Sparr remains focused on producing quality wines, a pure expression of Alsace, that are aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are food-friendly and accessible for everyday consumption. Learn more here.

J Vineyards & Winery
California Cuvée
California

BUBBLY WINE STYLE

This vibrant and approachable California Cuvée bursts with aromas of tart pineapple and orange blossom on its expressive nose. The palate is bright and rich, featuring layered flavors of Asian pear and honeysuckle, accented by fresh mandarin peel and a touch of marzipan, leading to a zesty, focused finish.

Analysis: 9% alcohol / volume
Varietal: 61% Chardonnay, 36% Pinot Noir, 3% Pinot Meunier
Critical Acclaim:

90 Points – James Suckling: A really fresh nose with green apples, limes and green papaya. Light to medium body, bright acidity and a fresh finish. Chardonnay and Pinot Noir. Drink now.
90 Points – Wine Enthusiast: Flavorful and polished, this supple wine blends subtle apple and pear notes with buttery, creamy accents. It is rich in character and softly framed by fine bubbles and elegant acidity, with a hint of sweetness on the finish.

About the Winery:
J Vineyards & Winery, located in the heart of Sonoma County’s Russian River Valley, is renowned for its exceptional sparkling and varietal wines. Founded in 1986 by Judy Jordan, the winery is celebrated for its commitment to quality and innovation. It combines traditional winemaking techniques with sustainable practices across its estate vineyards, which are meticulously cultivated to highlight the unique terroir of the region. Learn more here.

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November Bubbly Club: Iowa

Posted on October 28, 2024 by mcginnessalex

Schramsberg Vineyards
Mirabelle Blanc de Blancs
Chardonnay
North Coast, California

BUBBLY WINE STYLE

“The Mirabelle Blanc de Blancs has bright and fresh aromas of Pink Lady apple, lemon-lime and warm wheat toast intermingled with layers of apricot, baked pineapple, and toasted almonds. Its vibrant flavors of orange blossom, lemon zest and pear bring a tartness to the mid-palate that carries to a long, flavorful finish.” -Winemakers Sean Thompson, Jessica Koga and Hugh Davies

While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with fried chicken, tempura and a variety of fried dishes. Serve with aged Gruyère or Comté, and as a counterpoint to semi-soft aged cheese.

Analysis: 12.6% alcohol / volume
Varietal: 100% Chardonnay
Appellation: North Coast, California
County Composition: 56% Napa, 42% Sonoma, 1% Mendocino, 1% Marin
Total Acidity: 6.2 g/mL
Residual Sugar: 9.0 g/mL
pH: 3.38
Barrel Fermentation: 23%

Production & Winemaking:
Mirabelle is Schramsberg’s multi-vintage brut sparkling wine. Twenty-five years into building an outstanding range of vintage dated sparkling wines, the Davies family set out to master the non-vintage or “multi-vintage” traditional method technique. A few years of experimentation would ultimately lead to the successful launch of Mirabelle Brut and Mirabelle Brut Rose in 1992. Starting in 2023, the Davies family, proprietors of Schramsberg Vineyards and Davies Vineyards, presents this exceptional bottling of the Mirabelle Blanc de Blancs.

Mirabelle Blanc de Blancs (white from whites) is made from Chardonnay, one of the classic three grape varietals used in champagne. This flavorful, bright bubbly exhibits the crisp acidity and vibrant apple/citrus fruit that is characteristic of cool climate Chardonnay. The grapes are grown in the unique pockets of California’s North Coast, including the Napa-Carneros, Sonoma Coast, Mendocino County, and Marin County. The fruit is hand-picked in the early morning hours at optimal maturity. Individual lot fermentations allow the winemakers to carefully select the components that make up the finished blend. After bottle fermentation and two years of aging en tirage, subsequent trials determine the ideal dosage to finish this lively, fruitful style.

About Schramsberg Vineyards:

In 1965, Jack and Jamie Davies established Schramsberg as a sparkling wine estate on the property originally founded in 1862 by German immigrant Jacob Schram. At a time when there were only 22 bonded wineries in Napa Valley and fewer than 100 acres of California vineyards planted to Chardonnay and Pinot Noir, they set out to make world-class sparkling wine in the true méthode champenoise style. Theirs was the first California winery to provide a Blanc de Blancs in 1965 followed by a Blanc de Noirs in 1967. Now their son Hugh Davies, who was born the same year the Davies arrived at Schramsberg, leads the winery’s management and winemaking team. Learn more here.

Bieler Family Wines
Bottlerocket Spritz
Rosé, Blood Orange, Botanicals
Columbia Valley, Washington

BUBBLY WINE STYLE

Chill, pop, and party! The Bottlerocket Spritz has a proprietary mix of botanicals with blood orange citrus added to the mix. The primary botanical is Gentian root, which is the main bitter in Campari and Aperol. The bitters counterbalance the red fruit and the bitterness is like red wine tannins.

Analysis: 9% alcohol / volume
Varietal: Sparkling Rosé – Botanicals and Blood Orange Citrus

Winemaker Notes:
Bottlerocket is a fruit, botanical and sativa terpene infused rosé spritz. Its full flavored yet delicately balanced between high tone red fruit, ripe blood orange, a touch of botanical bitter and just a kiss of sweetness. The sativa terpenes carry an herbal note but more importantly adds a gentle yet euphoric lift to the experience making it unlike other wines on the market. Bottlerocket Spritz is a one-of-a-kind ultra-premium wine cocktail that combines sparkling Rosé, Aperol spritz-like notes and a mood boost from the terpenes.

Crafted with Rosé that is sourced from dedicated, cool climate Rosé vineyards in Columbia Valley, Washington. The vineyards are at 1,100 feet elevation, which ensures gentle ripening and allows complex flavor development and natural acidity without much alcohol. The dynamic fruit and natural acidity helps with the long-term integrity of the wine.

Sativa terpenes harvested from fruits and vegetables (not hemp or cannabis) that include Beta caryophyllene, linalool, D-limonene create a gentle euphoric lift and mood boost to the experience. Just as mezcal and high-quality agave spirits give a slight lift to your buzz due to naturally occurring terpenes in agave, Bottlerocket delivers a similar alert and happy feeling. These terpenes also have a citrusy herbal flavor bringing a complexity and savory note to the blend.

Bottlerocket is just 9% alcohol by volume and carbonated to a Prosecco level. They use real fruit and botanicals and aren’t filtering or using preservatives beyond (just minimal S02) to ensure the most distinct full flavors, please expect a hazy hue.

Label:
Bottlerocket is inspired by energy and soul, and Bieler wanted the label to communicate movement and lift. The label perfectly captures the euphorically delicious experience of Bottlerocket Spritz.

About Bieler Family Wines:
Bieler Family Wines, founded by Charles Bieler, brings together Old and New World winemaking influences, with a focus on Rosé that combines tradition and modernity. Bieler’s journey began with Chateau Routas in Provence, and he later launched Bieler Père et Fils—meaning “Father and Son”—honoring the legacy of his father and the origins of their journey in Provence. Emphasizing dry, complex Rosés, Charles partners with notable winemakers like Charles Smith and Joel Gott. Bieler crafts vibrant wines reflecting both heritage and innovation, intended for wine lovers seeking distinct, soulful flavors. Learn more here.

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October Bubbly Club Iowa

Posted on September 30, 2024 by mcginnessalex

Avissi
Prosecco DOC
Veneto, Italy

BUBBLY WINE STYLE

Avissi Prosecco is clean and bright, a crisp sparkler with soft, elegant bubbles that flutter in the glass, giving a lovely effervescence to each sip. A beautiful balance of heady floral notes and luscious fruit makes it imminently approachable. It’s the perfect wine to take-out after work or all dressed up on a Saturday night. Or, somewhere in between (hello, Sunday brunch). Drink on its own, or try it in a boozed up cocktail! See recipe below…

Analysis: 11% alcohol / volume
Varietal: 100% Glera
Total Acidity: 5.8 g/L
Residual Sugar: 14.8 g/L
Critical Acclaim:

92 points – “Scents of honeysuckle and gardenia are sweet and delicate. The melting bubbles perform gracefully, accenting flavors of linen and orange cream. White rice and Asian pear dot the mid-palate and the finish is redolent of green apple. The liquid is as unique as this wine’s memorable packaging.” – Meredith May, Tasting Panel Magazine

Avissi’s Sugar & Spice Cocktail:
Just in time for fall! The balance of sweetness with a kick of spice will offer a flavorful profile, perfect for cooler weather.

INGREDIENTS:
- .75 oz Cranberry Vodka
- .75 oz Apple Spice Ginger Liqueur
- .75 oz Fresh Pressed Apple Juice
- Avissi Prosecco
DIRECTIONS:
1. Combine Cranberry Vodka, Ginger Liqueur and Apple Juice in a shaker
2. Fill tin 2/3 with ice, cap, and shake vigorously
3. Strain into a champagne flute
4. Top with Avissi Prosecco
5. Garnish with whole cranberries

About Avissi Winery:
Avissi Wines produces elegant Prosecco crafted from hand-selected Glera grapes grown in the Veneto region of Italy. Known for its light style and delicate bubbles, Avissi’s Prosecco is made using the Charmat method and small-batch fermentation in concrete tanks. The wine captures the essence of fresh fruit and floral notes, reflecting the heritage of the Prosecco DOC. Inspired by Italian art and architecture, Avissi’s attention to detail is evident both in its winemaking process and the design of its bottle. Learn more here.

Francis Ford Coppola Winery
Diamond Prosecco
Prosecco DOC, Italy

BUBBLY WINE STYLE

Introducing a sparkling new member of the Diamond Collection: Diamond Prosecco! Imported directly from the Prosecco DOC in Italy, the Francis Coppola Diamond Collection Prosecco is crafted from select grapes grown in northeastern Italy, between the Adriatic Sea and the Dolomite Mountains. It has flavors of apple, citrus and white peach. Enjoy on its own, with a meal, or as an aperitif. Saluté to every day!

Analysis: 11% alcohol / volume
Varietal: 100% Glera
Region: Prosecco DOC

Vineyard Notes:
The Prosecco DOC (Denominazione di Origine Controllata) is located in Northeast Italy, and home to its namesake sparkling wine. The region’s location provides unique geographical features and microclimates that enhance the wine’s flavors.

Francis Ford Coppola Winery
Diamond Collection Prosecco Rosé
Prosecco DOC, Italy

BUBBLY WINE STYLE

Introducing a sparkling new member of the Diamond Collection: Diamond Prosecco Rosé! Imported directly from the Prosecco DOC in Italy, the Francis Coppola Diamond Collection Prosecco Rosé is crafted from select grapes grown in the northeastern region, between the Adriatic Sea and the Dolomite Mountains. Best served chilled, this sparkling import features flavors of strawberry, cherry and citrus. Pairs perfectly with your favorite appetizer or fresh salad. Saluté to every day!

Analysis: 11% alcohol / volume
Varietal: Blend

About Francis Ford Coppola Winery:
The Francis Ford Coppola Winery, located in Sonoma County, blends winemaking with a family-friendly experience, inspired by Coppola’s vision of a “pleasure garden” reminiscent of Tivoli Gardens in Copenhagen. The winery is celebrated for its commitment to sustainability and high-quality wines, including their Diamond Collection Prosecco Rosé and Diamond Prosecco, both from the prestigious Prosecco DOC in Italy. These sparkling wines reflect the craftsmanship and innovation of the Coppola team, offering a fresh, elegant take on traditional Prosecco. Learn more here.

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Tag Archives: Sparkling Wine

September Bubbly Club: Iowa

JCB by Jean-Charles Boisset
Nº21
Crémant de Bourgogne
Burgundy, France

Drop of Sunshine
Sparkling Rosé
California

August Bubbly Club: Iowa

J Vineyards & Winery
Brut Rosé
Russian River Valley, California

Sterling Vineyards
Vintner’s Collection
California Brut
Napa Valley, California