Category Archives: Sweet Wine Club

September Sweet Club: Iowa

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Sweet Wine ClubFetzer_Gewurtztraminer_bottle_shotFetzer Vineyards
Gewürztraminer
California

NECTAR WINE STYLE

Crafted in an off-dry style, this Gewürztraminer balances subtle sweetness with crisp acidity and vibrant varietal character. An exotic swirl of rose petal, honeysuckle, peach and mango entices the nose, leading to a richly nuanced palate of honeyed apricot, peach cobbler, cashew nuts and pastry. No surprise: the aromatic white hits the mark with spicy foods and sipping on its own alike.

Analysis: 12% alcohol / volume
Residual Sugar: 2.8 g/100mL
TA: 0.62 g/100mL
pH: 3.16
Appellation: California
Accolades:

  • 90 points, James Suckling, December 2020
  • Best Value, Wine Spectator, August 2020

WINEMAKING NOTES:
“Vineyards along California’s coast dial up the layered aromas in our intriguing Gewürztraminer. This vintage brought cooler temperatures, lengthening the growing season and giving the fruit plenty of time on the vine to develop bright acidity and complex flavors. Fragrant grapes from cooler regions, including Monterey County, were pressed as whole berries, then slowly fermented at cool temperatures in stainless steel tanks. The notable absence of oak makes this wine exceedingly fresh, while partial lees contact during aging lends an unmistakable richness to the mouthfeel.” – Margaret Leonardi, Winemaker

ABOUT THE WINERY:
Fetzer Vineyards is built on the belief that wine can—and should—do more than delight the palate. Grounded in the motto, “A good today. A better tomorrow.”, the company focuses deeply on both people and planet, working tirelessly to uplift communities, reduce environmental footprints, and craft each bottle as a force for good. They are a Certified B Corporation pioneering Zero-Waste & Renewable Energy winery using organic & regenerative wine growing practices. Learn more about the winery here.

Information & Photos © Fetzer Vineyards – All Rights Reserved.

Two Chicks
Sparkling Vodka Cocktails
Variety Pack
Las Vegas, NV

NECTAR WINE STYLE

This month, our Sweet Club members will enjoy a variety pack of eight sparkling cocktails from Two Chicks.

two-chicks-variety-pack-vodka-cocktailsIncluded in Variety Pack:

  • Sparkling Vodka CuTea (2)
  • Sparkling Lemon Strawberry Kiss (2)
  • Sparkling Vodka Fizz (2)
  • Sparkling Cranberry Tartini (2)

Vodka-CuTeaTwo Chicks
Sparkling Peach CuTea

Savory peach paired with refreshing cucumber tea and a subtle finish of thyme. The perfect polished vodka peach cocktail.

AWARDS:

  • 93 points, PR%F Awards
  • 87 points, Beverage Testing Institute
  • Silver, PR%F Awards Design Distinction
  • Silver, 2021 Beverage Testing Institute
  • Gold, 2021 Beverage Testing Institute
  • 2nd Place, 2021 Canned Adult Beverage Competition
  • Silver, 2022 Bartender Spirits Awards

Lemon-Strawberry-KissTwo Chicks
Sparkling Lemon Strawberry Kiss

Pucker up for the fresh taste of lemon, finishing with strawberry bliss. You will enjoy the essence of strawberry fields mixed with lemon, as the hint of basil finishes this vodka cocktail, as the perfect kiss.

AWARDS:

  • 2nd Place, 2021 Canned Adult Beverage Competition
  • Silver, 2021 PR%F Awards
  • Silver, 2022 Bartender Spirits Awards

Sparkling-Vodka-FizzTwo Chicks
Sparkling Vodka Fizz

Fragrant with flavors of lush juicy pear, this refreshing elegant cocktail is paired with a silky smooth vodka. The final hint of velvety elderflower blossoms leaves an aromatic kiss on your palate. This cocktail defines relaxation.

AWARDS:

  • 91 points, 2020 Ultimate Spirits Challenge, “Excellent. Highly recommended.”
  • Great Value, 2020 Ultimate Spirits Challenge
  • 89 points + Silver, Beverage Testing Institute
  • Silver, 2021 Beverage Testing Institute
  • Gold, 2021 Beverage Testing Institute
  • 98 points, PR%F Awards
  • 2nd place, 2021 Canned Adult Beverage Competition
  • Silver, 2022 Bartender Spirits Awards
  • Silver, PR%F Awards Design Distinction

Cranberry-TartiniTwo Chicks
Sparkling Cranberry Tartini

Refreshing, sophisticated vodka cranberry martini with a Two Chicks twist, satisfying your palate with the tartness of cranberry and the zest of lime. They couldn’t resist calling this the perfect Tartini.

AWARDS:

  • 2nd Place, 2021 Canned Adult Beverage Competition
  • Silver, 2021 PR%F Awards
  • Silver, 2022 Bartender Spirits Awards

ABOUT TWO CHICKS:
“Two chicks was born out of my passion for encouraging people to embrace on another and connect.  I just felt like there wasn’t anything in the market that really embraced the qualities of empowerment, inclusivity, and connection.  And I decided to focus on Deliciously Designed™, ready to go drink cocktails, because people tend to connect over cocktails.” — Megan, Founder

Two Chicks offers more than convenient, premium canned cocktails—they champion empowerment, inclusivity, and storytelling through a brand crafted by women who believe in beautiful design, good taste, and meaningful connection. Learn more about the company and the women behind the brand here.

Information & Photos © Two Chicks – All Rights Reserved.

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August Sweet Club: Iowa

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Sweet Wine ClubPikes-Hills-Valleys-Riesling-bottlePikes Wines
Hills & Valleys
Riesling
Clare Valley, Australia

NECTAR WINE STYLE

Brilliant pale green with a fresh, vibrant nose displaying aromas of lemon, granny smith apple and some perfume and floral notes. Pikes’ Hills & Valley Riesling is fresh and crisp with a palate full of lemon, lime and apple flavors. The wine has a touch of sweetness balanced with nice acidity providing both length and structure to the soft finish.

Varietal: 100% Riesling
Appellation: Clare Valley, Australia
Analysis: 10.5% alcohol / volume
Residual Sugar: 11.9 g/L
TA: 7.9 g/L
pH: 3.1
Vineyard Name: Pike’s
Estate owned by: Andrew Pike and Neil Pike
Winemaker: Neil Pike
Total acreage under vine: 200
Estate Founded: 1984
Food Pairing: Great with Indian food or anything with a hint of spice.

WINERY’S NOTES:
Pikes’ Hills & Valleys Riesling is made from premium Riesling fruit sourced from growers and estate vineyards. This wine is made with immediate enjoyment in mind – although 4-6 years in the cellar won’t do it any harm at all.

ABOUT THE WINERY:
The Pike family has been crafting beverages in South Australia since 1886, starting with beer, followed by soft drinks in the 1940s, and wine in 1985. Located in the Clare Valley, their Polish Hill River Estate spans 100 hectares of rolling vineyards. Founded by Andrew and Cathy Pike with Andrew’s brother Neil, Pikes Wines grew into a true family business. After a long career in wine, Andrew joined full-time in 1998, with Cathy contributing across events, promotions, and cellar door. Their three sons have since joined the team in brewing, sales, and marketing. Pikes is dedicated to sustainable vineyard practices and producing wines that reflect their variety, site, vintage, and passion. Learn more about the winery here.

Information & Photos © Pikes Wines and Winebow Inc. – All Rights Reserved.

Il_Tramonoto_Spritz_bottleIl Tramonto
Limoncello Spritz
Wine Cocktail
Italy

NECTAR WINE STYLE

Il Tramonto Limoncello Spritz bursts with vibrant aromas of fresh lemon peel, bringing to mind sun-drenched citrus groves. On the palate, the signature Il Tramonto Limoncello offers a smooth, natural sweetness that’s perfectly balanced by the bright effervescence of premium Italian sparkling wine. The finish is clean and refreshing, with lingering citrus notes and a crisp, lively sparkle. It’s crisp and refreshing, simply pour over ice and enjoy!

Varietal: 100% Riesling
Analysis: 13.5% alcohol / volume

WINERY’S NOTES:
Crafted with the all-natural essence of lemon peel from the signature Il Tramonto Limoncello recipe and blended with premium Italian sparkling wine, this Limoncello Spritz brings the refreshing taste of an authentic, homemade spritz to your glass.

ABOUT THE WINERY:
Il Tramonto translates to “sunset” in Italian, and each bottle is produced to take your tastebuds on a trip to the charming, and warm villages of Italy. With deep roots in the tastes and traditions of Italy, each expression is based on centuries-old family recipes made with only the finest quality ingredients possible. Learn more about the winery here.

Information & Photos © Il Tramonto and Prestige Beverage Group – All Rights Reserved.

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July Sweet Club: Iowa

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Sweet Wine ClubThanisch_BB_Kab_Bottle-scaled-1Dr. H. Thanisch
Bernkasteler Badstube
Kabinett Riesling
Mosel, Germany

NECTAR WINE STYLE

The wine shows a pronounced bouquet of very ripe red and yellow fruits with exotic and slightly spicy notes with well-integrated acidity. The slatey minerality so typical of the Mosel adds further complexity.

Varietal: 100% Riesling
Analysis: 9% alcohol / volume
Residual Sugar: 36 g/L
TA: 7.6 g/L
Quality level: Kabinett
Food Pairing: Matches delicate foods excellently, or try with veal, shellfish, roasted poultry or fish

TERROIR:
The Dr. H. Thanisch estate (the heirs Müller-Burggraef) includes over 12 hectares (over 30 acres) of the best sites in the middle Mosel valley. Black & blue slate is the predominant structure of this steep Bernkastel hillside, sloping down to the Mosel river. The terroir is reflected in the wine with its flinty minerality, a lively and refreshing Riesling with racy and stable acidity and an extraordinary potential for maturing over many years. Ripe & healthy grapes are selected from the Badstube vineyards for this wine, fermented naturally with no chaptalization.

ABOUT THE WINERY:
The wine-growing tradition of the Dr. Hugo Thanisch family can be traced back more than 350 years. In 1636, the name was mentioned for the first time in the registers of Bernkastel-Kues. The quality of the family’s wines soon extended their excellent reputation far beyond the Mosel valley. At the end of the 18th Century, the Thanisch’s acquired the Berncasteler Doctor vineyard, a very steep site with deep devon slate structure, situated behind and overlooking the rooftops of the quaint old town of Bernkastel. The Doctor name originates in a legend about Prince Boemond II of Trier who fell sick and then was cured by a wine from this vineyard. Medicinal powers of fine wines are today being re-discovered. Without a doubt, the Doctor Vineyard is the most valuable and most famous German site. Learn more about the winery here.

Information & Photos © Dr. H. Thanisch Winery – All Rights Reserved.

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June Sweet Club: Iowa

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Sweet Wine Clubbartenura-moscato-bottleBartenura
Sparkling Moscato
Italy

NECTAR WINE STYLE

This delightful sparkling Moscato is sweet and balanced like perfectly ripe fruit. Persistent mousse of fine bubbles over a light straw color with aromas of bursting grapes, juicy peaches, honeysuckle and a hint of yeast. On the palate, this wine is refreshingly balanced with notes of apple, honey, melons and tropical fruits.

Varietal: Moscato

ABOUT THE WINERY:
Bartenura is an international wine brand renowned for its iconic blue bottle Moscato and a diverse portfolio of Italian wines. Since its introduction, Bartenura has become a prominent name in the wine industry, recognized as one of the most successful kosher Italian wine brands globally. Its offerings include a variety of wines such as sparkling Moscato, semi-sweet red wines, and innovative products. Learn more here.

Recipe Recommendation:

Sparkling Moscato Sangria:
Ingredients:

  • 4 ½ oz Bartenura Sparkling Moscato
  • ½ oz vodka (optional)
  • ½ oz dill infused simple syrup
  • ½ oz orange juice
  • fresh strawberries
  • green seedless grapes
  • lemon wheel

DIRECTIONS:

  1. Combine the vodka, dill simple syrup, and orange juice, add the fruit and let it rest for at least 2 hours in refrigerator.
  2. Just before serving, add well chilled Bartenura Sparkling Moscato.
  3. Serve in a chilled wine glass.

Information & Photos © Bartenura – All Rights Reserved.

Pacific-Rim-Riesling-bottle-orangePacific Rim & Co.
Riesling
Columbia Valley, Washington

NECTAR WINE STYLE

Flavors of apricot and jasmine with a balanced crispness and sugar level.  A bouquet of jasmine, pear and apple.

Varietal: 100% Riesling
Analysis: 11.5% alcohol / volume
Total Acidity: 6.8 g/L
Residual Sugar: 25.2 g/L
Appellation: Columbia Valley, Washington
Pairing Recommendations: Perfect with spicy Thai and Mexican dishes, even rich cuisines like French and German.
Critical Acclaim: 

  • BestBuy – Wine Enthusiast (2022)
  • 90 pts – Wine Enthusiast (2021)
  • BestBuy – Wine Enthusiast (2012)
  • BestBuy – Wine Enthusiast (2011)
  • 90 pts – Wine Enthusiast (2010)

Production Technique:
Grapes are picked early (21-22.5 Brix), fermented at cold temperatures for 30 days, and then aged in stainless steel tanks. Fermentation is stopped at 2% residual sugar to retain as much freshness and fruitiness as possible. A slight lift of natural carbon dioxide in the wine creates a lively aroma.

ABOUT THE WINERY:
First released by Randall Grahm of Bonny Doon Vineyard in 1992, Pacific Rim Dry Riesling quickly gained a loyal following among Riesling lovers. Known for its fresh and bright characteristics, the wine was a welcome alternative to over-oaked, one-dimensional white wines. As the American palate evolved in recent years toward wines with greater complexity and crisper acidity, the popularity of Pacific Rim Dry Riesling grew. Demand and enthusiasm for Pacific Rim Dry Riesling continued to gain momentum — and the excitement around the wine inspired a radical idea… creating a winery exclusively dedicated to Riesling. In August of 2006, a small band of Bonny Doon expats moved to the Northwest from California with a common desire to craft the best Riesling in America… thus, Pacific Rim became its own winery. Learn more about the winery here.

Recipe Recommendation:

(It’s a battle of the Sangrias!)

White Summer Sangria
Ingredients:

  • 1 green apple, cored and chopped
  • 1 orange, sliced, then cut into quarters
  • 1 lime, sliced
  • 1 peach, sliced
  • ½ cup raspberries or cut strawberries
  • ½ cup orange juice
  • ½ cup triple sec or brand,
  • 1 (750 ml) bottle of Pacific Rim Riesling wine
  • Mint for garnish (optional)

Directions:

  1. Place all fruit in a large pitcher. Add wine, orange juice, and triple sec and stir
  2. Chill in the fridge for 2 hours
  3. Serve in glasses with ice and some of the fruit.

Information & Photos © Pacific Rim & Co. – All Rights Reserved.

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May Sweet Club: Iowa

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Sweet Wine ClubThanisch_FeinherbRiesling_Bottle-scaled-1Dr. H. Thanisch
Feinherb Riesling
Mosel, Germany

CRISP WINE STYLE

Picked early at Kabinett-level Ripeness, grapes from the Mosel vineyards are fermented to a just dry-off wine in order to produce a drier-style Riesling to pair with a wide array of foods or simply drink as an aperitif. This wine is extremely well structured with a deep golden color and powerful but also elegant characteristics: Minerals, peaches, pear cumquat, watermelon, currant grapefruit with a hint of gooseberry and raspberry. It is blended with the Badstube Kabinett from the Dr. H. Thanisch estate to increase the quality and character of the wine but it is not a 100% Estate wine.

Varietal: 100% Riesling
Analysis: 12% alcohol / volume
Residual Sugar: 23.1 g/L
Acidity: 7.9 g/L
Estate: Dr. H. Thanisch
Vines & Viticulture: Black and blue slate is the predominant structure of these steep hillsides, sloping down to the Mosel river. The terroir is reflected in the wine with flinty minerality.
Food Pairing: Asian cuisine, particularly sweet & sour dishes or sushi. Also pairs with delicately flavored poultry and seafood dishes.

ABOUT THE WINERY:
The wine-growing tradition of the Dr. Hugo Thanisch family can be traced back more than 350 years. In 1636, the name was mentioned for the first time in the registers of Bernkastel-Kues. The quality of the family’s wines soon extended their excellent reputation far beyond the Mosel valley. At the end of the 18th Century, the Thanisch’s acquired the Berncasteler Doctor vineyard, a very steep site with deep devon slate structure, situated behind and overlooking the rooftops of the quaint old town of Bernkastel. The Doctor name originates in a legend about Prince Boemond II of Trier who fell sick and then was cured by a wine from this vineyard. Medicinal powers of fine wines are today being re-discovered. Without a doubt, the Doctor Vineyard is the most valuable and most famous German site. Learn more about the winery here.

Information & Photos © Dr. H. Thanisch Winery – All Rights Reserved.

Primo Amore Moscato Veneto Primo Amore
Moscato IGT
Veneto, Italy

NECTAR WINE STYLE

After the grapes are selected, the juice is fermented until it reaches their desired alcohol content. The grape’s natural sugar content is then preserved by refrigeration, giving this wine its unique sweet and aromatic characters. Is straw-yellow in color with golden reflections. The nose is fruity and very inviting, with intense scents of peaches and exotic fruit. The palate is refreshing and delicately sweet with hints of stone fruit on the finish.

Varietal: Muscat
Analysis: 7% alcohol / volume
Appellation: Veneto, Italy
Food Pairing: Try with spicy food or with desserts like apple pie, ice cream, lemon merangue or cheese cake.

Information & Photos © Goody Goody and Zonin – All Rights Reserved.

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April Sweet Club: Iowa

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Sweet Wine ClubPenfolds club reserve classic tawny wine bottlePenfolds
Club Reserve
Classic Tawny Port
Australia

NECTAR WINE STYLE

Tawny red-brown in color, the nose is fragrant and well-integrated, possessing aromas of raisined fruit, caramel, subtle vanillin oak and nutty aged complexity. The palate has a luscious fruit sweetness balanced by drier barrel-matured characters and subtle spirit. The wine has rich flavors of spicy dried fruit, butterscotch and walnuts before a long, lingering finish.

  • Varietal: Core selection of Mourvèdre, Shiraz, Cabernet and Grenache (but not limited to these varietals)
  • Analysis: 18% alcohol / volume
  • Acidity: 5.3 g/L
  • pH: 3.53
  • Last tasted: July 2010
  • Vineyard Region: South Eastern Australia – Penfolds Club Reserve is a multi-regional blend
  • Vintage Conditions: Multi-vintage blend with an average age between five and ten years
  • Maturation: Individual components are given extended maturation in very old hogsheads for five to ten years before blending to create a consistent style with each release.
  • Peak Drinking: With an average age of five to ten years, Penfolds Club Reserve Classic Tawny is blended to drink on release.
  • Food Matches: Cheese, Dessert

WineStyles’ Wine and Cheese Pairing:
Try this Tawny Port wine with an aged gouda cheese. The salty, yet creamy and nutty notes of the cheese will help balance out the sweetness & barrel-aged notes of the wine. Learn more about our wine and cheese pairings here.

WINEMAKER NOTES:
Since 1985 Penfolds has been identifying the best barrels of Club Tawny and reserving them for additional maturation. These reserve barrels are then skillfully blended to create Penfolds Club Reserve Classic Tawny – with an average age of more than five years – in keeping with the Penfolds tradition of excellence. – Peter Gago, Chief Winemaker

ABOUT PENDFOLDS:
In 1844 Christopher Rawson Penfold planted vines on the slopes of Magill to produce fortified wines. Penfolds is now proud to present a range of fortified wines that is a continuation of over 165 years of winemaking tradition and represents the finest collection of wines of this style in Australia. Learn more about the winery here.

Information & Photos © Penfolds – All Rights Reserved

Candoni moscato wine bottleCandoni Family Wines
Etruscan Wine Collection
Moscato
Lombardy, Italy

NECTAR WINE STYLE

This Moscato is semi-sparkling, low in alcohol, very fruity and fragrant with an excellent balance of sweetness and acidity. It has aromas of lime, custard and dried flowers with no oak flavors.

  • Varietal: 100% Moscato Bianco
  • Analysis: 7% alcohol / volume
  • Region: Lombardy, Provincia di Pavia I.G.P., Italy
  • Food Pairings: Excellent as a dessert wine. It pairs perfectly with pastries, cakes, fruit salads, desserts, sushi, sashimi, and spicy dishes. This sweet Italian wine is also delicious with ice cream, or on its own as an accompaniment to conversation among friends.
  • How to Serve: In order to appreciate this wine at its best, the bottle should be taken out of the cellar and immersed for about half an hour in an ice-bucket. The ideal serving temperature is 42.8ºF-46.4ºF. The best glasses to use are clear, transparent crystal flutes.
  • Conservation: Should be aged and is best consumed young. The bottle should be stored horizontally in a cool, dark, damp cellar.

WineStyles’ Wine and Cheese Pairing:
Pair with a creamy cheese such. Learn more about our wine and cheese pairings here.

ETRUSCAN WINE COLLECTION:
The joy of living and the art of winemaking is the inspiration behind the Etruscan Wine Collection. The Etruscans, who lived in Italy more than 2500 years ago, introduced the grapevine becoming the first winegrowers.  The richest source of information remaining are their paintings that depicted their daily life and feasting.  Candoni’s artfully painted bottles are inspired by their frescos and passion for life. Using a technique called serigraphy (method of melting natural ceramic colors on glass), Candoni has created a unique piece of art that can bring joy and tradition to your table.

VINEYARD & WINEMAKING:
Made from 100% Moscato Bianco grapes from Pavia, an ideal area to cultivate premium Moscato. The vines benefit from an excellent microclimate (thanks to the area’s proximity to the Po river), well-drained soils rich in clay and calcareous marl, and an exceptional terroir. The grapes are harvested and are softly pressed. The resulting must is put in temperature-controlled stainless-steel vats and cooled down to extract the best aromatic substances. The must is then clarified. The alcoholic fermentation is started using selected yeasts and is carried out at controlled temperature. The fermentation is stopped to keep the desired level of residual sugar. The wine is then racked. The natural bubbles are produced by a secondary fermentation in temperature-controlled stainless-steel autoclaves. The secondary fermentation is started using selected yeasts. The wine is then filtered, stabilized and bottled.

THE REGION:
Lombardy, situated in north-central Italy, is a renowned wine region, particularly for its Oltrepò Pavese area—named for its location “beyond the Po” in relation to Pavia. Winemaking here dates back to the Etruscan settlers along the Po River. The region’s climate varies due to its diverse landscape but is generally classified as a ‘cool’ continental climate. Several geographic influences shape its viticulture, including the Alps to the north, which provide protection from harsh cold and help retain warmth in the valleys, and the Po River, which defines much of Lombardy’s southern boundary. Additionally, the region’s stony vineyard soils absorb heat during the day and release it at night, creating ideal conditions for grapes to develop complex flavors over a long growing season. Oltrepò Pavese accounts for over half of Lombardy’s total wine production and two-thirds of its DOC-designated wines. It is particularly known for its sweet Moscato grapes and red varietals such as Pinot Noir and Barbera.

ABOUT CANDONI:
Candoni Wines is a family-owned winery with a rich winemaking history that began over 150 years ago, blending deep-rooted Italian traditions with a passion for innovation. Led by the Candoni De Zan family, the winery is dedicated to crafting high-quality wines that showcase Italy’s diverse regions and grape varietals. Emphasizing sustainability, Candoni Wines embraces eco-friendly practices, from vineyard management to packaging, ensuring a minimal environmental footprint. Learn more here.

Information & Photos © Candoni Family – All Rights Reserved

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March Sweet Club: Iowa

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Sweet Wine ClubChocolate_Martini_bottleRancho La Gloria Chocolate Martini Chocolate, Real Cream, Agave Nectar Las Vegas, NV

NECTAR WINE STYLE
Feeling fancy? This chocolate martini is dressed to impress with smooth, creamy milk, notes of dark chocolate and a touch of agave. Black tie optional. Best served chilled.

Varietal: 100% Agave Wine Analysis: 13.9% alcohol / volume Accolades: 2024 Tag Global Spirits Competition – Double Gold

WineStyles’ Wine and Cheese Pairing: Try this chocolate martini with an aged gouda. A caramelized, nutty Gouda brings out the cocoa notes while adding a little crunch from its crystalline texture. Learn more about our wine and cheese pairings here.
About Rancho La Gloria: Rancho La Gloria traces its origins to 1938 at the Rancho La Gloria Hotel in Rosarito, Mexico, where the Margarita cocktail was first crafted, forever changing the world of tequila. Building upon this rich heritage, Rancho La Gloria has evolved into a leading producer of premium agave-based beverages. At the heart of Rancho La Gloria’s offerings are their award-winning Single Estate Tequilas, made from 100% Blue Weber Agave. The agave is sourced from a single-origin field overlooking a historic Aztec temple, with each plant hand-selected and harvested at peak maturity, averaging between 90-110 pounds. Today, the brand continues to honor its legacy by offering a diverse range of high-quality agave-based products for every occasion. Learn more here.
Information & Photos © Rancho La Gloria – All Rights Reserved

Bartenura-Dolce-noir-bottleBartenura Dolce Noir Semi-Sweet Red Wine Italy

NECTAR WINE STYLE
This luscious, semi-sweet red wine is a delightful balance of fruity and earthy notes. The nose reveals aromas of ripe black cherry, raspberry, and plum. The sweetness is well integrated, with a lingering and satisfying finish.

Varietals: Cabernet Sauvignon and Barbera

WineStyles’ Wine and Cheese Pairing: Try this wine with a Gorgonzola Dolce, the creamy, slightly tangy blue cheese contrasts beautifully with the wine’s sweetness. Learn more about our wine and cheese pairings here.
About Bartenura: Bartenura is an international wine brand renowned for its iconic blue bottle Moscato and a diverse portfolio of Italian wines. Since its introduction, Bartenura has become a prominent name in the wine industry, recognized as one of the most successful kosher Italian wine brands globally. Its offerings include a variety of wines such as sparkling Moscato, semi-sweet red wines, and innovative products. Learn more here.
Information & Photos © Bartenura – All Rights Reserved

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February Sweet Club: Iowa

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Heart-Castello-del-Poggio-Sweet-Red-bottleCastello del PoggioSweet Wine Club
The Secret Garden Collection
Sweet Red
Piedmont, Italy

NECTAR WINE STYLE

Tasteful and complex, with notes of rose petals, cheery and red berries. Perfectly ripe grapes highlight the soft fruit expression of this delightful Sweet Red blend, beloved for its notes of rose petals, cherry and red berries that lead to a smooth finish.

Analysis: 7% alcohol / volume
Varietal: Piedmontese Bonarda
Appellation/Region: Northern Italy
Winemaking: Stainless steel tanks
Serving Suggestion: Enjoy with spicy fare, grilled meats, cheeses and chocolate desserts

WineStyles’ Wine and Cheese Pairing: Try this wine with an Aged Gouda, its nutty and caramel-like flavors will pair well with the wine’s sweet profile. Learn more about our wine and cheese pairings here.

 

 

 

 

 

 

 

Cacao Raspberry Collins Cocktail Recipe

INGREDIENTS:

  • 2 oz. Castello del Poggio Sweet Red
  • ½ oz Tempus Frugit Cacao
  • ½ oz raspberry liqueur
  • ¾ oz lemon juice
  • fill to top club soda
  • garnish with raspberries

DIRECTIONS:

Add all the ingredients except the club soda into a shaker, add ice and shake. Strain into a highball, top with a club soda, gentle stir and garnish.  Or try their cocktail recipe for Sweet Coupe DeVille, with a few dashes of chocolate bitters.

About the Winery:
Castello del Poggio, located in the heart of Piedmont, Italy, has a winemaking heritage dating back to 1699. With a focus on crafting approachable and elegant wines, the estate blends tradition with modern expertise to highlight the unique terroir of its vineyards. Renowned for its signature Sweet Collection, including the popular Sweet Red, Castello del Poggio embraces a philosophy of creating wines that bring people together and celebrate life’s simple pleasures. From vine to glass, the estate is dedicated to sustainability, quality, and the joy of sharing exceptional wines with the world. Learn more about the winery here.

Photo and Information courtesy of © Castello del Poggio – All Rights Reserved

Heart-yalumba-antique-tawny-bottleYalumba
Museum Antique Tawny
South Australia, Australia

NECTAR WINE STYLE

Amber tawny in color with an olive green hue, exhibiting aromas of rich toffee and caramels, sweet figs, chocolate, caramel and licorice spices with elegant brandy spirit and hints of nutty wood aged complexity. The palate is richly flavored featuring caramel crème brûlée with fine spirit characters and lingering flavors of dried fruits and nuts. The texture is sweet and smooth with roundness from the wood maturation and brandy spirit filling out the middle palate, providing the firm, drying finish. This is an outstanding dessert wine.

Analysis: 19% alcohol / volume
pH: 3.5
Residual sugar: 198 g/L
Acidity: 6.4 g/L
Appellation/Region: South Australia, Australia
Fermentation: Stainless steel tanks
Malolactic fermentation: N/A
Type of Aging Container: Barriques and Hogsheads
Length of aging before bottling: 12 years
Pre-fermentation technique: Cold soak
Estate Owned by: Robert Hill-Smith
Winemaker: Louisa Rose
Total Acreage Under Vine: 650
Food Pairing: Serve with stilton or hard cheddar; baked figs and pistachio ice cream; or ginger flavored pudding

WineStyles’ Wine and Cheese Pairing: Pair with wine with a stilton or hard cheddar. Learn more about our wine and cheese pairings here.

Winery’s Notes:
This velvety wine is blended from antique barrels of Yulmba’s very best tawny, and laid down in their historic cellars over many years. The aging process evaporates a tiny angel’s share every year leaving a rich, concentrated wine with a nutty character. Made over five decades ago, the original wines were blended from old-vine varieties such as Shiraz, Grenache, Mourvèdre and Muscadelle.

Since 1985, the use of Portuguese fortified varieties Touriga, Tinta Cao and Tinta Molle have added complexity to the blend, bringing finesse and elegance to this wine. The grapes are crushed and fermented on skins for several days to extract the fruit flavors and to build palate texture. After draining and pressing off skins, the fermentation is arrested by fortification with brandy spirit. The vintage wines are then put aside into small oak barrels to mature over time, developing the classic tawny characters of chocolate, caramel and wood aged nuttiness. After many years of maturation, a selection of older and younger wines are judiciously blended to produce wines of complexity, balance of fruit and aged characteristics.

About the Winery:
Founded in 1849, Yalumba is Australia’s most historic family-owned winery, crafting exceptional wines in the Barossa Valley for six generations. The journey began at the Angaston winery, where the production of fortified wines became a key part of its history. Today, Yalumba upholds its reputation for premium fortified wines by releasing small parcels of show reserve stocks. With a deep commitment to sustainability, innovation, and tradition, Yalumba continues to produce a diverse range of wines that celebrate the region’s unique terroir and winemaking artistry. Learn more about the winery here.

Photo and Information courtesy of © Yalumba – All Rights Reserved

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January Sweet Club: Iowa

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Sweet Wine ClubEvolution-Riesling-bottleSokol Blosser
Evolution Riesling
Columbia Valley, Oregon

NECTAR WINE STYLE

Take in a nose-full of bright tropical fruit, citrus, and a hint of floral. This wine is bursting with mouth watering notes of lychee, lime, pineapple and peach.

Analysis: 12.5% alcohol / volume
Varietal: 100% Reisling
Appellation: Columbia Valley, Oregon
Winemaking: Stainless Steel Tanks
Serving Suggestion: Pair with pad see ew with prawns, chicken tikka masala, lobster with lots of butter, jambalaya and even kettle corn
Critical Acclaim:

  • 89 Points & BEST BUY – Wine Enthusiast, 2021
  • 95 Points & Best in Class – Savor NW

WineStyles’ Wine and Cheese Pairing: Pair with a stinky blue cheese to complement the fruity notes of this wine. Learn more about our wine and cheese pairings here.

Wine: With the touch of Sokol Blosser’s winemaking team and their adoration for food-loving wine, this Evolution Riesling is so zingy and bright that it will wake up your taste buds and brighten your day. They crafted a wine that will stand up to spicy curries and stinky cheeses. It’s not your grandma’s Riesling. It’s the wine for the daring wine lover. For the wine lover who likes to buck the norm and ignore the stereotypes. Like a stealthy wolf in sheep’s clothing, this Riesling is slightly sweet on the outside yet packs a punch. It has a core of acidity that grabs your attention and makes it food’s best friend.

About the Winery:
For over 50 years, the Sokol Blosser family has been putting passion into bottles at their winery in Oregon. Family owned since 1971, their story began when Susan Sokol and Bill Blosser first planted vines in the now-famous Dundee Hills of Oregon’s Willamette Valley.  As second-generation winegrowers, Alex and Alison Sokol Blosser are passionately committed to their family’s legacy of creating world-class wines.  In 1998, they poured their love for wine into Evolution – exceptionally food-friendly wines for exceptional people. Its fan base gives meaning to the word “loyal” and is spread all over North America, Europe and Asia. At the time, there were very few white blends on the market, and Evolution tapped into the niche that would become an important segment of the wine business. As word spread and Evolution made the rounds, it enjoyed extraordinary popularity. Learn more about the winery here.

Photo and Information courtesy of © Evolution by Sokol Blosser – All Rights Reserved

oreillys-salted-caramel-irishO’Reilly’s Country Cream
Salted Caramel Irish Cream
Ireland

NECTAR WINE STYLE

This wine-based salted caramel Irish Cream is made with real Irish dairy cream from Abbeyleix, the heartland of Ireland. Enjoy rich caramel and creamy toffee notes rounded off with a hint of sea salt.

Analysis: 13.9% alcohol / volume

WineStyles’ Wine and Cheese Pairing: Pair with a young or aged Gouda cheese. A young Gouda will bring out a mild sweetness, while aged Gouda offers nutty, caramelized flavors that mirror the Irish cream. Learn more about our wine and cheese pairings here.

Photo and Information courtesy of © Prestige Beverage Group and Point Wine & Spirits – All Rights Reserved

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December Sweet Club: Iowa

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Sweet Wine ClubSchloss-Vollrads_QbA_Riesling-BottleShot-bowSchloss Vollrads Estate
Qualitätswein Rheingau
Riesling
Oestrich-Winkel, Germany

NECTAR WINE STYLE

It doesn’t always have to be dry! This Riesling captivates the palate with its full fruit aroma of yellow apples, vineyard peach and white blossoms. With its well-balanced sweetness and acidity, this wine is a real pleasure to drink. Tastes great solo or with spicy, hot dishes.

Varietal: Reisling
Analysis: 9% alcohol / volume
Residual Sugar: 40.7 g/L
Total Acidity: 8.8 g/L
Quality Level: Qualitätswein b.A.
Region: Rheingau, Germany
Winemaker: Ralf Bengel and team
Vinification: 100% Stainless Steel Vinification
Serving Suggestion: A suitable complement to Spicy Asian dishes (soup meat or stir-fry). Well chilled, it also makes an excellent aperitif.

WineStyles’ Wine and Cheese Pairing: Pair with a mild blue cheese to complement the fruity notes of this wine. Learn more about our wine and cheese pairings here.

Terroir: The soil is a mixture of Taunus quartzite, argillaceous shale and calcareous loess soil. Their vineyard slopes are all south facing, allowing them to capture the best sunshine. The Taunus mountain range offers protection from the northern winds with its forests and creates the ideal conditions for their vines.

Vintage/Winemakers Notes: A great comeback of classic Rheingau Riesling. Schloss Vollrads were able to harvest twice in 2021, once in February and once in October. Sounds unusual but it was not due to climate change. It was due to the fact that they were able to conclude the 2020 vintage with an ice wine harvest on February 10, 2021, a chilly day with -9° C, the Riesling ice wine 2020 was harvested with a good must weight of 189 degree Oechsle. As the year progressed, the weather in 2021 turned out to be very capricious and unpredictable. After three exceptionally hot and dry years, it was finally humid and cooler in 2021. As a result, they had a long winter and a cool spring, which led to a late bud break in the end of April. Humid weather, frequent rain and only a few bright sunny days summed up the weather in summer. Vineyard employees were challenged, and through their enormous effort, they had ensured that losses due to mildew could be avoided. Due to the late bud break, ripening also began later than in previous years, in the last days of August. The grapes had taken their time and the harvest did not begin until October.  Which is a convenient time, because the ripening phase at cooler temperatures allows the Riesling grapes to develop a finely fruity aroma, and the wines can develop into the typical Riesling elegance and filigree.   With a hard-working harvest, the grape quality had developed to the ideal level of Kabinett and Spätlese. With a selective harvest technique, they were able to harvest the vineyards at the right time. The grapes from their prestige sites could be characterized with abundant and mesmerizing aromas, it was then, again with experienced harvest hands, the grapes were carefully selected and picked.

Photo and Information courtesy of © Schloss Vollrads Estate – All Rights Reserved

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