Tag Archives: England

July Cheese Club: Iowa

Posted on by

Cheese ClubArtikaas-Spring-Milk-GoudaArtikaas
Youngsters First Milk Gouda
Holland

A little taste of Holland. This gouda is made with milk that is collected from cows that have had their first taste of Spring’s tender grasses. Artikaas turns their rich, nutritious milk into irresistibly smooth Gouda.

FLAVOR PROFILE:
4-6 week aged, milk, creamy, smooth

WINE & CRAFT BEER PAIRINGS:
Try a crisp Chardonnay or a refreshing dry cider. The bright acidity and fruity notes in either beverage beautifully complement the cheese’s creamy texture and subtle sweetness, enhancing its fresh, yet rich flavor.

WINESTYLES: Crisp
BEERSTYLES: Crisp & Clean or Fruity

RECIPE IDEAS: Want to think outside the cheese board? Try Artikaas’ Hatch Chile Cheese Fondue recipe! Click here >

ABOUT THE CREAMERY:
Artikaas has been a family run cheesemaker in Holland for over six generations. They make Gouda as they always have — meticulously, without shortcuts, with respect for nature, and using only the best milk from family farms.

Information & Photos © Artikaas. – All Rights Reserved.

shropshire_blueClawson Farms
Shropshire Blue
Leicestershire, England

An absolute standout, Shropshire Blue gets its rich golden-orange color from natural annatto, derived from the berry of the achiote tree. This award-winning British blue cheese is fudgy, gently tangy, and irresistibly meltable. With a creamy, mellow flavor that still carries plenty of character, it’s the perfect gateway to blue cheese. Beloved by food lovers, it’s hard to beat for melting onto a crostini, especially with a spoonful of red onion marmalade.

WINE & CRAFT BEER PAIRINGS:
Pair with a Riesling Spätlese—its vibrant acidity and touch of sweetness balance the cheese’s tang and richness. For beer, an English strong ale offers malty warmth that complements the cheese’s fudge-like texture and savory depth.

WINESTYLES: Fruity
BEERSTYLES: Fruity & Spicy

RECIPE IDEAS: Try this delicious cheese on a flaky phyllo dough (what’s not to love?).  You’ll love this recipe for Shropshire Blue Tart >

ABOUT CLAWSON FARMS:
Clawson Farms is a farmer-owned co-operative founded in 1912 in Long Clawson, Leicestershire, now made up of around 30 local farms within a 30-mile radius. With over a century of cheese-making heritage, the creamery blends traditional craftsmanship with modern innovation to produce award-winning British cheeses like Blue Stilton, Shropshire Blue, and Aged Rutland Red. Clawson remains committed to sustainability, animal welfare, and community values, recently unveiling a refreshed brand identity that celebrates its roots while inviting a new generation to discover its cheeses. Learn more here.

Information & Photos © Clawson Farms. – All Rights Reserved.

Join our Cheese Club and bring home a match made in heaven!

Match Made in Heaven!

If you enjoy pairing cheese with wine, this is your club! Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely! Click to learn more >

April Cheese Club: Iowa

Posted on by

Cheese Clubmontgomery cheddarNeal’s Yard Dairy
Montgomery Cheddar
Somerset, England

Montgomery Cheddar is rich and nutty, reminiscent of brown butter. Its caramelized flavor is described as being similar to the enzymatic browning one finds on roasted meat. It is all softened by a fruity apple-like sweetness. More mature wheels display delightfully crunchy, crystalized bits of tyrosine and a more pronounced sweetness.

Montgomery Cheddar cheese has been made by Jamie Montgomery’s family for over 70 years. Although the term “cheddar” was never protected by his ancestors, a PDO has been established under the name, “West Country Farmhouse” to protect the tradition and a select number of other cheddars in Southwest England. Additionally, Slow Food has partnered with Montgomery, George Keen (Keen’s), and Richard Calver (Westcombe) through the Cheddar Presidium to further preserve this tradition.

WINE & CRAFT BEER PAIRINGS:
For wine, pair with a New World oaky Chardonnay, a fruity Cabernet Sauvignon (watch the tannins, though), or a tawny port. For beer, try with a dry English cider, hoppy IPA or Malty Belgians.

WINESTYLES: Crisp or Fruity wines
BEERSTYLES: Fruity, Hoppy or Malty beers

Information © Zuercher Cheese. – All Rights Reserved.

Ploughmans-Choice-cheese- blogClawson
Ploughman’s Choice
Great Britain

English Red Leicester is blended with caramelized onions that have been cooked in balsamic vinegar to make Ploughman’s Choice. The result is a sweet, creamy cheese with just a hint of onions and balsamic.

WINE & CRAFT BEER PAIRINGS:
For wine, try this cheese with a medium-bodied white wine such as a dry Chenin Blanc or a Sauvignon Blanc, or a light red such as a Pinot Noir or Beaujolais. For beer, this cheese will pair beautifully with an Amber or Brown Ale.

WINESTYLES: Crisp or Mellow
BEERSTYLES: Fruity & Spicy or Dark & Roasty beers

Information © Zuercher & Co. – All Rights Reserved.

Join our Cheese Club and bring home a match made in heaven!Match Made in Heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >

January Beer Club: Iowa

Posted on by

Moor-2023-Can-Visual-330-Core-OFWMoor Beer Company
Old Freddy Walker
Old Ale
Bristol, England

Multiple award-winning icon, Gold Champion Winter Beer of Britain and Gold Independent Beer Awards. Inspired by times of old. Still revered today by connoisseurs and judges. Rich & full bodied with vine fruits, chocolate, and dark roasts. Christmas cake in a glass, all year long.

Always unfiltered, unfined and unpasteurized. Always vegan friendly. Store in a cool dark place and drink fresh at 51.8ºF.

ABV: 7.3% alcohol / volume
IBU: 65
Style: Old / Stock Ale
Beer Style: Dark & Roasty

Moor Beer Company RevivalMoor Beer Company
Revival
Pale Bitter
Bristol, England

Modern classic session bitter, American yeast and hops with the sensibility of a British session ale. Previously brewed at 3.8% ABV.

ABV: 3.4% alcohol / volume
IBU: N/A
Style: Bitter – Session / Ordinary
Beer Style: Hoppy & Bitter

Moor-2024-Can-Visual-440-Core-Stout-GOLDMoor Beer Company
Stout
Bristol, England

Stout, quite simply, the way it should be – roasty wholesomeness flowing through an incredibly rich body. As smooth as silk and living proof that simply using the four essential beer ingredients forms the perfect Stout.  Always unfiltered, unfined and unpasteurized. Always vegan friendly. Store in cool dark place and drink fresh at 51.8ºF.

ABV: 5% alcohol / volume
IBU: N/A
Style: Stout – England
Beer Style: Dark & Roasty

ABOUT THE BREWERY:
Moor Beer was reborn in 2007 when Californian Justin Hawke purchased the defunct business and created what has become one of the world’s top rated breweries. Named from the Levels and Moors area of Somerset where the brewery originated, Moor Beer moved to central Bristol behind Temple Meads Rail Station in 2014.  Moor Beer’s natural carbonation with live yeast is at the heart of everything they brew. It’s what makes their beers vegan friendly and what gives them such an enhanced flavor, aroma and mouthfeel that simply can’t be replicated. Check them out on Untappd, or learn more about their company here.

Information © Moor Beer Company – All Rights Reserved.

Untappd

Follow WineStyles on Untappd

Don’t forget to follow your local WineStyles on the Untappd app and tag us when enjoying your Brew!

 

 

 

 

 

LEARN MORE ABOUT OUR BEER CLUB >

 

December Beer Club: Iowa

Posted on by

ridgeway-santas-butt-bottle-bowRidgeway Brewing
Santa’s Butt
English Porter
Oxfordshire, England

This special holiday porter is made for winter – rich and warming, the way they like it at the North Pole. It was inspired by this famous line from a well-loved children’s storybook: “And Santa sat on his great butt, enjoying a hardy brew…” In case you find that amusing, the brewer hastens to point out that “butt” refers to a certain sized barrel customarily used for beer, in fact, holding 108 imperial gallons. Back in the day, it was quite normal for a brewery to store its beer in a large butt.  Still snickering, eh? Get your mind out of the gutter, or Santa will be skipping your home entirely this year.

ABV: 6% alcohol / volume
IBU: N/A
Style: Porter – English
Beer Style: Dark and Roasty

ridgeway-lump-of-coal-bottle-bowRidgeway Brewing
Lump of Coal
Dark Holiday Stout
Oxfordshire, England

Yet another bummed-out holiday? Lump of Coal Dark Holiday Stout is liquid consolation. It’s a deep, rich, sweetly rewarding stout to take the edge off of that grim family gathering, that cheerless annual festival of alienation. This brew is as dark as it gets, as black as the lump of coal you’ll be getting for Christmas. Because, let’s face it, you’ve been pretty bad this year.

ABV: 7.5% alcohol / volume
IBU: 34
Style: Strong Stout
Beer Style: Dark and Roasty

ridgeway-bad-elf_bottle-bowRidgeway Brewing
Bad Elf
Winter’s Ale
Oxfordshire, England

‘Tis a heavy hand what adds the hops to this festive golden ale. Truth be told, there’s near to three pounds of fresh hops goes in every barrel of this treasured brew. Pull up a sturdy chair, let’s fill up yer best flagon with the season’s finest natural ale, and we’ll tell you a dark tale of elf and woe. ‘Ere’s to your elf!

ABV: 4.5% alcohol / volume
IBU: N/A
Style: Pale Ale
Beer Style: Malty and Sweet

ABOUT THE BREWERY:
Located in South Oxfordshire, Ridgeway Brewing was founded in 2002 by Peter Scholey, former head brewer at Brakspear and his wife, Vanda. The brewery takes its name from the ancient, long-distance footpath and trade route that passes just a few hundred yards from their front door in South Stoke. With their beers, they hope to create lasting experiences with “cutting edge tradition” – a match between heritage and modern tastes and technologies. Check them out on Untappd, or learn more about their company here.

Information © Ridgeway Brewing – All Rights Reserved.

Untappd

Follow WineStyles on Untappd

Don’t forget to follow your local WineStyles on the Untappd app and tag us when enjoying your Brew!

 

 

 

 

 

LEARN MORE ABOUT OUR BEER CLUB >

 

March Cheese Club: Iowa City / Cedar Rapids

Posted on by

Cheese Clubbarbers-1833-cheddarBarber’s Farmhouse 1833 Vintage Reserve Cheddar England

With a creamy texture and smooth finish, 1833 contains naturally-occurring crystals that give it a distinctive crunch. Refined sweet notes balance out its tangy sharpness.  Barber’s 1833 is made using traditional starter cultures and the finest West Country milk. Aged for at least 24 months, only when one of the Barber family judges it to be outstanding does it leave the farm as 1833. A cheese with unrivaled complexity and depth, savor it as part of a cheeseboard with apples, pickled walnuts and a tankard of Somerset cider. WINE & CRAFT BEER PAIRINGS: A full-bodied Cabernet Sauvignon makes an excellent companion to this aged cheddar, reach for one of our March Wine Club Wines. For beer, grab an English cider. WINESTYLES: Bold BEERSTYLES: Crisp & Clean or Fruity & Spicy ABOUT BARBER’S FARMHOUSE: The Barber Family started making cheese on their Somerset Farm in 1833 and are now the oldest surviving cheddar-makers in the world. They are proud to work with more than 100 local farming families who supply them with quality milk to make their award-winning cheddar. Learn more here. Information and photo © Barber’s Farmhouse – All Rights Reserved.

white-watermelon-mostardaCasa Forcello White Watermelon Mostarda Lombardia, Italy

Hand-cut pieces of candied white watermelon come alive with a hint of potent mustard extract. Mostarda is a traditional condiment that balances sweetness and heat. Unlike many whole mustard fruits on the market, these are extraordinarily fresh, flavorful and chunky. ABOUT CASA FORCELLO: Casa Forcello® mostarda is handmade in Mantova, Italy, in the heart of the northern region of Lombardia. Former pharmacist, Paola Calciolari, followed her true calling in creating her line of mostardas using local flavors and recipes handed down by her grandmother. She makes her exceptional mostardas by sourcing locally harvested fruit, slicing and candying them in their juices, and then adding drops of a very concentrated, spicy mustard extract; it is a highly labor intensive process. They are a delightful pairing with cheese, charcuterie, or roasted meats.  Information and Photo © Casa Forcello/Forever Cheese & Zuercher & Co. – All Rights Reserved.

Join our Cheese Club and bring home a match made in heaven!Match Made in Heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >

March Cheese Club: Des Moines Area

Posted on by

Cheese Clubbarbers-1833-cheddarBarber’s Farmhouse 1833 Vintage Reserve Cheddar England

With a creamy texture and smooth finish, 1833 contains naturally-occurring crystals that give it a distinctive crunch. Refined sweet notes balance out its tangy sharpness.  Barber’s 1833 is made using traditional starter cultures and the finest West Country milk. Aged for at least 24 months, only when one of the Barber family judges it to be outstanding does it leave the farm as 1833. A cheese with unrivaled complexity and depth, savor it as part of a cheeseboard with apples, pickled walnuts and a tankard of Somerset cider. WINE & CRAFT BEER PAIRINGS: A full-bodied Cabernet Sauvignon makes an excellent companion to this aged cheddar, reach for one of our March Wine Club Wines. For beer, grab an English cider. WINESTYLES: Bold BEERSTYLES: Crisp & Clean or Fruity & Spicy ABOUT BARBER’S FARMHOUSE: The Barber Family started making cheese on their Somerset Farm in 1833 and are now the oldest surviving cheddar-makers in the world. They are proud to work with more than 100 local farming families who supply them with quality milk to make their award-winning cheddar. Learn more here. Information and photo © Barber’s Farmhouse – All Rights Reserved.

Pear-MostardaCasa Forcello Pear Mostarda Lombardia, Italy

Hand-cut pieces of candied pears come alive with a hint of potent mustard extract. Mostarda is a traditional condiment that balances sweetness and heat. Unlike many whole mustard fruits on the market, these are extraordinarily fresh, flavorful and chunky. ABOUT CASA FORCELLO: Casa Forcello® mostarda is handmade in Mantova, Italy, in the heart of the northern region of Lombardia. Former pharmacist, Paola Calciolari, followed her true calling in creating her line of mostardas using local flavors and recipes handed down by her grandmother. She makes her exceptional mostardas by sourcing locally harvested fruit, slicing and candying them in their juices, and then adding drops of a very concentrated, spicy mustard extract; it is a highly labor intensive process. They are a delightful pairing with cheese, charcuterie, or roasted meats.  Information and Photo © Casa Forcello/Forever Cheese & Zuercher & Co. – All Rights Reserved.

Join our Cheese Club and bring home a match made in heaven!Match Made in Heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >

December Beer Club: Iowa

Posted on by

BeerClubLogovery-bad-elf-bow-bottle-imageRidgeway Brewing
Very Bad Elf
Amber Ale
South Stoke, Oxfordshire, England

This Very Bad Elf is one fine ale – rich, hardy, and flavorful. It is made based on an original 1795 Thames Valley recipe, with the very special pale amber malt – that is rarely used nowadays – creating nutty and sweet-roasted flavors. It is also balanced by a modest addition of English Fuggle aroma hops. Now sold out for 2023, we are lucky to share this with our Beer Club Members!

ABV: 7.5% alcohol / volume
IBU: 40
Style: Strong Amber Ale
Beer Style: Malty & Sweet
Size: 500ml

ABOUT RIDGEWAY BREWING:
Located in South Oxfordshire, Ridgeway Brewing was founded in 2002 by Peter Scholey, former head brewer at Brakspear and his wife, Vanda. The brewery takes its name from the ancient, long-distance footpath and trade route that passes just a few hundred yards from their front door in South Stoke. With their beers, they hope to create lasting experiences with “cutting edge tradition” – a match between heritage and modern tastes and technologies. Check them out on Untappd, or learn more about their company here.

Photos and information © Ridgeway Brewing – All Rights Reserved.

Snow-on-the-Maple-Tree-19OZ-bow-Can-Clown Shoes Beer
Snow on the Maple Tree
Imperial Stout
Boston, Massachusetts, USA

The Clown Shoes team takes their Undead Party Crasher American Imperial Stout and ages it in bourbon barrels (that are aged in premium maple syrup) to create Snow on the Maple Tree. This beer has a strong and sweet taste of maple that flows throughout, with dark malts providing a rich and full-bodied flavor.

ABV: 11% alcohol / volume
IBU: 45
Style: Stout – Imperial / Double
Beer Style: Dark & Roasty
Size: 19 oz.

ABOUT CLOWN SHOES BEER:
Founded in 2009, Clown Shoes was a result of a joke, some spite and a deep passion for craft beer. While they find clowns a bit questionable, everyone can agree their shoes are quite hilarious – a reminder of humility and to find humor in life. The team’s mission is to produce beer without pretension, while being free and a little crazy. Check them out on Untappd, or learn more about their company here.

Photos and information © Clown Shoes Beer – All Rights Reserved.

Untappd

Follow WineStyles on Untappd

 

 

 

 

 

Don’t forget to follow your local WineStyles on the Untappd app and tag us when enjoying your Brew!

LEARN MORE ABOUT OUR BEER CLUB >

 

July Cheese Club: Iowa

Posted on by

Cheese ClubCarr-Valley-Cranberry-Chipotle-CheddarCarr Valley Cranberry Chipotle Cheddar La Valle, Wisconsin

Made from pasteurized cow’s milk, this white cheddar has cranberries and chipotle peppers added, which contributes to the subtle heat and a very warm finish. Acclaims: Gold 2023 Los Angeles Int. Dairy Competition; Gold 2022 Los Angeles Int. Dairy Competition; 2nd Place 2017 US Championship Cheese Contest. WINE & CRAFT BEER PAIRINGS: Pair this cheese with a Shiraz from South Africa (or even a sparkling Shiraz). For beer, reach for a lager. WINESTYLES: Mellow BEERSTYLES: Crisp & Clean CARR VALLEY CHEESE: Owned and operated by the Cook family, Carr Valley Cheese Company is over 100 years old. Nestled amongst the rolling hills and lush pastures of central Wisconsin, they remain one of Wisconsin’s traditional cheese plants, famous for making cheese the old-fashioned way! Information © Carr Valley Cheese. – All Rights Reserved. Information © Zuercher & Co. – All Rights Reserved.

neals-yard-montgomerys-cheddarNeal’s Yard Dairy Montgomery’s Cheddar Somerset, England

Since 1911, Montgomery’s Cheddar has been handmade at Manor Farm with milk from the 200 Friesian cows that roam their 1200 acre farm and produced within twenty miles of the town of Cheddar. Montgomery’s Cheddar is dry and flakey with deep, rich, fruity and savory flavors with an incredibly long finish. WINE & CRAFT BEER PAIRINGS: Pair with a red wine, such as a Pinot Noir, Malbec or Cabernet Sauvignon. For beer, pair with an IPA or an English Cider. WINESTYLES: Bold BEERSTYLES: Hoppy & Bitter MONTGOMERY’S CHEESE: For over three generations, the Montgomery family has been farming in North and South Cadbury in Somerset since Jamie Montgomery’s grandfather purchased the farm in 1911.  Elizabeth Montgomery took over in the 1960s, ensuring the high quality standards continued and nurtured the recipe for 30 years. When Jamie inherited the role of cheese master of the family, he commited every aspect of production to his cheese, from the quality of the grass his cows graze on to the taste and texture of the final product.  Learn more > Information © Montgomery Cheese – All Rights Reserved. Information © Zuercher & Co. – All Rights Reserved.

Join our Cheese Club and bring home a match made in heaven!Match Made in Heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >

March Cheese Club: Iowa

Posted on by

Cheese ClubIrishCheddarPorterCladdagh Bó Irish Cheddar Cheese with Porter Beer Limerick, Ireland

Made by the O’Doherty family at their award-winning Old Irish Creamery located in County Limerick on the west coast of Ireland. Their Irish Cheddar with Porter is a creamy pasteurized cow’s milk Irish Cheddar that is covered in original Irish Porter, giving both a deep flavor and beautiful marbled look to this stunning cheese. With superb taste and texture, this new Claddaugh Bó line represents the very best of the cheesemaking traditions from the Emerald Isle. Pairing: Add this stunning cheese to your charcuterie board and wow your guests. WINE & CRAFT BEER PAIRINGS: This cheese pairs beautifully with a Zinfandel wine. For beer, look for a Porter or a Stout (keep the flavors from the cheese going). WINESTYLES: Mellow BEERSTYLES: Dark & Roasty Information © Somerdale International and Zuercher & Co. – All Rights Reserved.

Aged-Red_Leicester-cheeseLong Clawson Dairy Rutland Red Leicestershire, England

This clothbound Red Leicester cheese is produced by Long Clawson Dairy in Leicestershire, England. Made using traditional recipes using pasteurized cow’s milk, this cheese is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelized flavor and rich golden orange color from the addition of annatto seeds. Its flavors are mellow and toasty with lingering caramel notes. This Rutland Red is an award winning cheese – three gold medals at the Global Cheese Awards,  four gold medals at the Tesco Red Leiscester Trophy and the International Cheese Awards.  Pairing: Serve on a cheese board with pickles and rustic bread, or enjoy grated on top of biscuits, mashed potatoes, stews and Shepard’s Pie. WINE & CRAFT BEER PAIRINGS: This cheese suits a full bodied white wine such as an oaked Chardonnay. If you’re wanting a red wine, partner this cheese with a medium bodied Rioja. For craft beer, look for a Brown Ale. WINESTYLES: Bold and Rich BEERSTYLES: Fruity & Spicy Information © Long Clawson Dairy and Zuercher & Co. – All Rights Reserved.

Join our Cheese Club and bring home a match made in heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >

August Beer Club: Iowa

Posted on by

BeerClubLogoBlack-stack-Trust-the-processBlackstack Brewing
Trust the Process
Double Dry Hopped Double IPA
St. Paul, Minnesota

Made in collaboration with Yakima Chief’s Hops, the Blackstack team says, “the team that runs Yakima Chief’s Hops were instrumental in the creation of CRYO concentrated hops product, which we used with reckless abandon to help us get as much of that oil saturation we know and love into the beer. We based the hop bill off what they were most excited about from the last harvest: Idaho7, Idaho7 CRYO, Simcoe, Simcoe American Noble & just a dash of Sabro. Sometimes you don’t ask why… just trust the process.”

Beer Style: Hoppy
Style: Double Dry Hopped Double IPA (DDH DIPA)
ABV: 8.4% alcohol / volume

Blackstack-DDH-755_beer-canBlackstack Brewing
DDH 775: HBC586
Double Dry Hopped IPA
St. Paul, Minnesota

Local 755 is one of Blackstack’s flagship beers… this is a souped up version of that NEIPA. Blackstack’s favorite Fog Dog gets some extra love with an extra dry hop of new experimental varietal that they’ve become rather obsessed with as of late, HBC 586. In addition to the first two of their hand selected Azacca, Amarillo & Citra, they send a “saturated salutation” from their house to yours.

Beer Style: Hoppy
Style: Double Dry Hopped IPA
ABV: 6.8% alcohol / volume

ABOUT BLACKSTACK BREWERY:
A family owned and operated brewery, the Johnston family have had a long love affair with great beer. In the 1990’s, Scott Johnson, the patriarch of the family, owned of All Saints Brands, Inc., a distribution company bringing European classic beers into Minnesota. Finally, in 2017, the entire family was able to launch BlackStack Brewing. Learn more about the their brewery here, and follow them on Untappd.

Tynt_MeadowTynt Meadow
English Trappist Ale
England, United Kingdom

This English Trappist Ale is mahogany in color with a subtle warm red hue and a lasting beige head. The nose carries hints of dark chocolate, licorice and rich fruit flavors. The beer is full-bodied, while gently balancing the taste of dark chocolate, pepper, and fig. The palate is left with a warm and dry finish.

Beer Style: Fruity & Spicy
Style: Dark Trappist Ale
ABV: 7.4% alcohol / volume
OG: 1.078
IBU: 34.8
Serving Recommendation: Steak, chocolate cake 

ABOUT TYNT MEADOW:
Around 2013, the monks of the Saint Bernard Abbey realized farming was no longer a viable or sustainable option for their monastery due to modern mechanized farming and low dairy prices. After researching other monastic communities, they decided to build their own brewery in 2018. One of 10 brewing Trappist monasteries in the world, Tynt Meadow is the only Trappist brewery in England.

Trappist beers tend to be named after the place in which the monastery is situated, so Tynt Meadow honors the link with their plot of land. The monastery has records that beer was brewed before 1900, and while the historic recipe has been lost, the current Tynt Meadow is just as delicious and nurturing as the original. Learn more here.

 

Photos and information © Blackstack Brewing, Tynt Meadow Trappist Brewery and Merchant du Vin – All Rights Reserved.

Untappd

Follow WineStyles on Untappd

 

 

 

 

Don’t forget to follow your local WineStyles on the Untappd app and tag us when enjoying your Brew!

LEARN MORE ABOUT OUR BEER CLUB >