August Bubbly Club: Strandveld

Strandveld-Skaamgesiggie-Pinot_noir-sparklingStrandveld Vineyards
Skaamgesiggie
Pinot Noir Brut 
South Africa

BUBBLY WINE STYLE

The delicate Cap Classique is made in the traditional method from Pinot Noir grapes. It highlights notes of strawberry, cherry and oyster shell and has a fine, lingering mousse that delights the palate.

The wine is named after the very rare and beautiful Protea pudens, affectionately known as the Skaamgesiggie or in English the “Bashful Sugarbush”, because of its unique downward hanging flowers. This shy Protea is endemic to the Strandveld. It is endangered and is categorized as a ‘red data’ species.

Analysis: 11.23% alcohol / volume
Varieties: 100% Pinot Noir
Residual Sugar: 6.1 g/L
Total Acidity: 6.6 g/L
pH: 3.27
Appellation: Elim, Cape Agulhas, South Africa
Bottling: En tirage for second fermentation on August 3, 2018. Disgorged August 16, 2019.
Pairing Recommendations: Oysters, salads, sushi, salmon, trout, duck breast or a yogurt dessert (recommended recipe below).

VINTAGE:
Winter of 2017 was one of the driest in the Western Cape in the last century; fortunately, the winter rains were within average range. The winery received very late cold fronts with icy rain in mid-September. The storm did extreme damage to the young shoots, so while they received water for irrigation, the price paid was the loss of half of their potential crop almost overnight. In late November, they had a further blow with a hail storm that caused more vineyard damage – resulting in the final harvest crop being on average a very low 3.5 ton/ha. The conditions during the rest of the growing season were moderate with cool, dry weather and the small crop was handled with care to make the most of it. The result was a small, concentrated vintage, comparable to 2015.

VINIFICATION:
Specially selected Pinot Noir grapes were harvested at 65.3ºF, and were cooled to 35.6ºF before being loaded whole bunch into the press for 5 hours with skin contact. Only the first 550l of juice per ton obtained from gentle pressing was used. The clear juice was cold fermented with selected year strains. After fermentation, the base wine was matured in 500L French oak barrels for 7 months. The base wine was then reinoculated with yeast and a small amount of sugar, then bottled under crown cap for a second fermentation.

ABOUT STRANDVELD VINEYARDS:
Driven by a deep passion for premium, quality wines, and the spirit of discovery, Strandveld refers to the coastal belt of land which straddles the coastline around Africa’s southernmost tip at Cape Agulhas – where the vineyard proudly stands. This confluence of maritime climate, varying sites and soil types creates the diversity of terroir that distinguishes their unique and remarkably complex wines. Learn more about their history here.

Strandveld Vineyards

Terrior Standveld Vineyards

Strandveld Vineyards South Africa


Recipe Recommendation:

Yogurt,With,BerriesBAKED YOGURT WITH FRESH BERRIES:

  • Makes 6-8 servings

INGREDIENTS:

  • 2 cups Fresh Cream
  • 2 cups Double Cream Greek Yogurt
  • 1 cup condensed milk
  • 3 granadillas (or fruit of your choice)
  • 1 cup fresh raspberries

DIRECTIONS:

  • Mix the cream, yogurt and condensed milk together and stir until smooth
  • Divide evenly among ramekins
  • Bake in a preheated over at 140ºC (284ºF for about 10 minutes)
  • Remove from the oven and leave to cool at room temperature (or refrigerate for later)
  • To serve, scoop out the pulp of half a granadilla onto each baked yogurt
  • Finish with a generous scoop of berries

© Information provided by Strandveld Vineyards.
© Recipe from Liezie Mulder’s Book “île de païn-anytime”


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July Bubbly Club: Chateau Ste. Michelle

Chateau Ste Michelle Luxe Brut ChardonnayChateau Ste. Michelle
Luxe Brut Chardonnay
Columbia Valley, Washington

BUBBLY WINE STYLE

“With delicate flavors of sweet citrus, orange peel, lemon, and herbs, this lively Chateau Ste. Michelle Lux Brut is the perfect accompaniment for a wide array of foods and gatherings.” – Paula Eakin, winemaker

Analysis: 11.5% alcohol / volume
Varieties: Chardonnay
Total Acidity: 0.62 g/100ml
pH: 3.14
Residual Sugar: 1.63 g/100ml
Vintage: Non-vintage
Appellation: Columbia Valley, Washington
Winemaker: Paula Eakin

VINEYARD NOTES:
Premium grapes were sourced from  Washington State’s Columbia Valley.  Like France’s renowned Champagne district, Columbia Valley vineyard sit at a northerly latitude.  Ample sunshine and cool evenings create ideal conditions in developing superior flavor and crisp acids.

WINEMAKING NOTES:
Winemaker, Paula Eakin samples several lots of base wine to create this unique cuvée based on ideal aroma and flavor profiles.  The Chardonnay based blend is created from a consistent house style and aged sur lie for extended time to add texture and depth.  A sweet liquid dosage is added to the bottle balancing the delicate, natural high fruit acids and viscocity, giving Brut its unique style.


Chateau Ste Michelle Lux Brut Rose bottleChateau Ste. Michelle
Luxe Brut Rosé
Columbia Valley, Washington

BUBBLY WINE STYLE

“This beautiful blush hued Chateau Ste. Michelle Sparkling Rosé with delicate flavors of strawberries, sweet orange and berry jam is the perfect combination of crisp acidity and lovely fine bubbles that pairs with almost everything. Enjoy!” – Paula Eakin, Winemaker

Analysis: 12% alcohol / volume
Varieties: Mix of red varietals from more than one vintage are selected to create a consistent style
Total Acidity: 0.62 g/100ml
pH: 3.15
Residual Sugar: 1.61 g/100ml
Vintage: Non-vintage
Appellation: Columbia Valley, Washington
Winemaker: Paula Eakin

VINEYARD NOTES:
Premium grapes were sourced from  Washington State’s Columbia Valley.  Like France’s renowned Champagne district, Columbia Valley vineyard sit at a northerly latitude.  Ample sunshine and cool evenings create ideal conditions in developing superior flavor and crisp acids.

WINEMAKING NOTES:
Winemaker, Paula Eakin samples several lots of base wine to create this unique cuvée based on ideal aroma and flavor profiles.  The based blend is created from a consistent house style.  A sweet liquid dosage is added to the bottle balancing the delicate, natural high fruit acids and viscocity, giving Rosé its unique style.

CHATEAU STE. MICHELLE:
Celebrating more than 50 years of winemaking Chateau Ste. Michelle combines Old World winemaking traditions with New World innovations. Built on the 1912 estate owned by a Seattle lumber baron, the winery’s roots date back to the Repeal of Prohibition.  In 1967 under legendary winemaker Andre Tchelistcheff, a new line of premium vinifera wines was introduced called Ste. Michelle Vintners.  In 1972, the first vines were planted at Cold Creek Vineyard in Eastern Washington. Four years later, Ste. Michelle Vintners built a French style winery Chateau in Woodinville, and changed its name to Chateau Ste. Michelle.  Did you know Chateau Ste. Michelle is one of the few premium wineries in the world with two state-of-the-art wineries, one for red and one for white.  The whites are made at the Chateau in Woodinville, Washington, while the reds are made at their Canoe Ridge Estate winery in Eastern Washington. Learn more >

Chateau Ste Michelle gate entrance

© Chateau Ste. Michelle


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