450 North Brewing Co.Wildberry Muffin Slushy LiteColumbus, Indiana
Wildberry Muffin is part of the Slushy Lite series. Is a lighter slushy combined with blueberry, strawberry, wildberry medley, vanilla, and yellow cake flavoring. Gluten free.ABV: 4.5-5.8% alcohol / volumeIBU: N/AStyle: Fruited – SourBeer Style: Fruity
450 North Brewing Co.Frosted Nuggets
DIPAColumbus, Indiana
Double Dry-Hopped DIPA with Galaxy, Simcoe, Strata and Azacca Hops.ABV: 7.2% alcohol / volumeIBU: N/AStyle: IPA – Imperial / Double New England / HazyBeer Style: Hoppy
Omnipollo Even More Bianca Raspberry Maple Pancake Royal Treatment Sour – Smoothie / Pastry Sweden
Made in collaboration with Evil Twin Brewing. This collab is perhaps the most expensive beer ever brewed. Imagine the super delicious Import Biancas from Omnipollo Sweden, touched up with some ETNYC magic. Raspberry Maple Pancake Lassi Gose brewed with raspberries, milk sugar, maple syrup and marshmallow.
Omnipollo Ice Creamy White Chocolate Strawberry Double IPA – Imperial / Milkshake Sweden
Triple India Pale Ale with cocoa nibs, white chocolate, strawberry and lactose sugar.
ABV: 10% alcohol / volume Style: Double IPA – Imperial / Milkshake Beer Style: Hoppy Brewed: At 12 Percent Beer Project in the USA Artwork By: Tobias Lund
ABOUT THE BREWERY: Omnipollo® is a beer production company founded by brewer Henok Fentie and artist Karl Grandin in 2010 with a shared vision of changing the perception of beer — forever. They brew a plethora of styles to explore what beer has and can become. As a joint and equal partnership between a brewer and a graphic artist, their creative process has come to resemble the workshop of other pop cultural expressions such as music. Omnipollo® beers are always a collaborative effort and are brewed at breweries in all corners of the world. This approach means they stay curious, grounded and tuned in. Learn more here, and follow them on Untappd.
Reuss was the name of the first beer brewed at Kerkom in 1878. It is produced for the Bink festival. It’s a Belgium style Blonde Ale blended with Lambic. Marc Limet blends the lambic with a less bitter version of Bink Blonde (which has 38 IBUs versus 52 IBUs).
ABOUT BROUWERIJ KERKOM BREWERY: Founded by Evarist Clerinx in 1878, the brewery has been passed down to trusting hands since it’s birth (with some time away when they were forced to close the brewery in 1968, like so many others). In 1988, the Jean Clerinx opened the brewery again, and it didn’t take long for the town and its surrounding areas to fall in love with their beers all over again. The farmhouse has become the road house of dreams from walkers, cyclists, beers lovers and more. Kerkom Brewery is 100% traditional and proud of it! From the hops to the Bink Beer, every step of the process is still done manually, one by one, made with love. Learn more about the breweryhere, and follow them onUntappd.
In this bière de coupage, the brewery used a blend composed of 75% fresh saison and 25% foudre aged mature sour beer. This allows the acidity, funkiness, and tropical flavors found in the aged portion to cut through the dry, bitter, young saison. The result is a bitter, dry, sour, and funky beer that is an instant classic.
ABV: 5.2% alcohol / volume Style: Farmhouse Ale – Brett Saison Beer Style at WineStyles: Fruity & Spicy
This beer is a marriage between dry saison and the Chasselas grapes found in the heart of Romandy (French-speaking area in Switzerland). For this hybrid beer, we used grapes from their friends, the 4th generation winemakers of Domaine de Boulaz in Bonvillars on the southwestern shore of Lake Neuchâtel. This beer is an invitation to gather with friends and family to share a good bottle. Naturally bottle conditioned, unfiltered, and unpasteurized.
ABV: 5.9% alcohol / volume Style: Dry Saison with Chasselas Grapes Beer Style at WineStyles: Fruity & Spicy
ABOUT BRASSERIE TROIS DAMES: Founded in 2003, by Raphël Mettler, the brewery is named after three ladies at home, his wife and two daughters, thus the name “Trois Dames”. Raphaël and his team crafted beers made to surprise their consumers – both in terms of their audacity in taste and their appearance. This is a limited item beer club, as Brasserie Trois Dames decided to close their doors in September 2020. The brand is still linked to the family and will not be sold, so it can continue to be at the disposal of the three ladies for future collaborations or other projects that may come to life. Learn more about the brewery here, and follow them on Untappd.
Cold Hand Winery 2015 Malus Danica 375 ml Iced Cider / Apple Wine Denmark
Malus Danica perfectly balances the wonderful aroma, sweetness and acidity of apples. The aroma of honey, sweet applesauce and fresh apple peel pours out of the glass, and the taste is fresh and rich.
ABV: 8.7-9% alcohol / volume Style: Cider / Apple Ice-Wine Beer Style at WineStyles: Fruity & Spicy Recommended Pairings: Enjoy with cheeses, desserts, or as a treat in itself. It is also very good for fatty dishes such as foie gras and rillette.
PRODUCTION: Malus Danica is produced using the cryo-concentration method. It contains Danish apple varieties: Ingrid Marie, Filippa, Elstar, Jonagold and Belle de Boskoop. Each apple variety was picked at optimum ripeness, is immediately pressed into must after harvest and frozen immediately afterwards. The must is then dried outside at sub-zero temperatures, where the frost binds the water in the must, while sugar, acid, aroma and color drip off like thick raw syrup. After thawing, the concentrated “apple syrup” is slowly cold-fermented for 18 months into an intense wine, and finally aged for 3 months in barrique. This is the winery’s flagship that started their “Cold Hand Fruit” wine adventure.
WINERY’S NOTES: “Cryo-concentrating gives us cold hands to that extent, but the technique is nevertheless the basic substance in all our apple, pear and quince wines. With this technique, we can extract the aroma, the towering sugar content and preserve the intense acidity from the fruit in our wines.” – Cold Hand Winery
ABOUT COLD HAND WINERY: Located out in the countryside between Rangers and Viborg, Cold Hand Winery is surrounded by an apple orchard and picturesque fields. Here, the winery continues to experiment with new tones and flavors of apples, pears, cherries, blackcurrants, currants, rhubarb, quinces, plums and blackberries to bring you closer to the world’s best fruit wine. Their fruit wine adventure is based on a “down-to-earth-ness”, curiosity and a a desire to share the good story. Learn more about the wineryhere, and follow them onUntappd.
Drekker Brewing Co. BRAAAAAAAAins Strawberry & Pineapple Double Fruit Smoothie Sour Fargo, North Dakota
This one is blasted with strawberry & pineapple, and then it is hit with Drekker Brewing Co.’s double secret smoothie treatment of sea salt, lactose, and vanilla beans.
Snack Time Sour! This one is jam packed with Gushers® & Fruit By The Foot®, plus a whole bunch of pineapple, plum, strawberry, raspberry, passionfruit, lactose, vanilla beans and sea salt.
For the Cran-Orange Cobble Slang, the Drekker Brewing team cranked up the holiday vibes and loaded this with cranberry, orange, plum, granola, brown sugar, cinnamon and vanilla beans.
***IMPORTANT NOTE!*** All of Drekker’s beer must be kept cold – there are no exceptions to this. Their beer is not pasteurized and often has a literal ton of fruit in them. Nobody wants them to explode.
ABOUT DREKKER BREWING CO.: Drekker Brewing Co. has become a pretty sought after brewery in the craft beer world, and we cannot wait for you to see why. Like most breweries, Drekker started out as a hobby in a garage between four friends. Their passion for beer, a crazy dream, and a ton of hard work eventually led to the creation of Drekker Brewing Co. Learn more about the guys behind the beershere, and follow them onUntappd.
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Evil Twin Brewing Most Men Pursue IPA With Such Breathless Haste That They Hurry Drinking It Hinnerup, Denmark | Brooklyn, NY
Double dry hopped IPA with Ariana, Citra and Callista hops. Strong citrus and sweet hop on the nose. Refreshing and soft medium-body. Crisp up front and dry finish. Cloudy, orange color, small head of foam.
Evil Twin Brewing IPA Is Not A Problem To Be Solved, But A Reality To Be Experienced Hinnerup, Denmark | Brooklyn, NY
Triple IPA, double dry hopped with Waimea, Citra and Wakatu hops. Cloudy, golden orange in color. Aromas of pineapple, grapefruit, orange, guava and caramel. Tropical fruit taste with toasted caramel and piney bitterness.
ABOUT THE BREWERY: Evil Twin Brewing was started up “nomadically” in 2010 by Jeppe Jarnit- Bjergso. In 2012, Jeppe and his family decided to make New York City their home and join the burgeoning local beer scene. In 2016, Jeppe was approached with the opportunity to finally root his ideas & dreams and Evil Twin Brewing NYC was born. Evil Twin Brewing now exports to more than 35 different countries, is in around 35 states in the US, and brews at 5 different breweries around the world.Learn more here.
“A Double IPA copiously hopped with Nelson and Motueka. We love this hop combination and hope we do May Queen proud. Don’t worry, she’ll be smiling soon.” – Fat Orange Cat Brew Co.
ABOUT THE BREWERY: Fat Orange Cat Brew Co. is a small, seasonal homestead brewery, that opened for tastings and growler sales/fills out of their barn in August of 2016. They now have the ability to produce Small Batch Beers and Large Batch Beers under their name, with the help of Twelve Percent Beer Project. Fat Orange Cat Brew Co. specialize in extremely high quality small batch recipes, and are making every effort to support and promote local agriculture. Learn more about their brewery here.
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450 North Brewing Co.
Wildberry Muffin Slushy Lite
Columbus, Indiana
450 North Brewing Co.
Frosted Nuggets
DIPA
Columbus, Indiana
450 North Brewing Co.
Yabba Dabba Mallow Slushy XXXL
Fruited Sour
Columbus, Indiana
Cold Hand Winery
WineStyles Tasting Station 