November Premium Club

Posted on October 27, 2025 by mcginnessalex

Francis Ford Coppola Winery
Archimedes 2021
Cabernet Sauvignon
Alexander Valley, California

BOLD WINE STYLE

Dark and dramatic in color, the 2021 Archimedes presents robust aromatic impressions of blueberry, black currant, caramel, and toffee. Rich, smooth tannins complement a full array of flavors, including plum, dark chocolate, white pepper, tobacco, and anise – each adding to the balanced complexity of a stunning and sophisticated vintage.

Varietal: 93.8% Cabernet Sauvignon, 4.4% Malbec, 1.6% Petit Verdot, 0.2% Other
Appellation: Alexander Valley & Pine Mountain sub-AVA, California
Alcohol: 15% alcohol / volume
pH: 3.58
Total Acidity: .65 g/100ml
Barrel Regimen: 20 months in French oak barrels, 80% new oak

WINEMAKER’S NOTES:
Considered one of the greatest mathematical minds of all time, Archimedes of ancient Greece was a physicist, astronomer, engineer, and inventor. The lever, compound pulley, and hydraulic screw are among his many inventions. As legend has it, Archimedes defeated the Roman army at sea by creating enormous reflective devices which harnessed the sun’s rays to ignite and burn their ships. The painting reproduced on our label memorializes this amazing moment in history. Having admired this great innovator, Francis Ford Coppola’s grandfather Agostino named his first son Archimedes. With this wine, Francis Ford Coppola pays homage to Uncle Archimedes, a man who loved math and mechanics as much as his namesake.

Crafted for the true connoisseur, Archimedes is produced in very limited quantities from the vintage’s most impressive lots of Cabernet Sauvignon. The 2021 vintage started off cold and dry. Initially inconsistent weather patterns created a lighter crop, but mild to warm weather later provided perfect conditions to develop concentration and flavor. The 2021 Archimedes was aged over a year and a half in French oak barrels, resulting in a beautifully integrated wine.

VINEYARD NOTES:
Archimedes is sourced from high elevation vineyards in Alexander Valley. High elevation means prolonged sun exposure and less dramatic temperature shifts. Vines can synthesize flavor and phenolic compounds at a higher and more consistent rate. Light onshore winds also work to moderate the temperature. Together, these conditions allow for a slow, steady ripening of the grapes, even when bud break is delayed after a dusting of snow during the winter.

HARVEST NOTES:
The fruit selected for the 2021 Archimedes comes from three separate vineyards in Alexander Valley. Archimedes Vineyard, in the Pine Mountain Cloverdale Peak sub-AVA, is one of the highest elevation vineyards in Sonoma County. Residing high above the fog line at 2,100 feet, it features soil made of medium-sized rocks mixed with a fine loam. The Dayton Vineyard is in Northern Alexander Valley. Well-drained Josephine loam combined with the warm summer nights of the growing season and the vineyard’s elevation all promote ripe dark fruit flavors when the grapes reach full maturity. Finally, the Farrow Ranch Vineyard provides additional flavor notes as well as structure and tannins that are essential parts of Archimedes.

Francis Ford Coppola Winery
Eleanor 2021
Cabernet Sauvignon / Syrah
Sonoma County, California

BOLD WINE STYLE

The 2021 Eleanor is a rich, full wine with extraordinary aromas and mouth-filling flavors that highlight the sophisticated levels of its complexity. Sonoma fruit provides this vintage with polish and a wealth of structure for the wine to further evolve in the bottle. Lively notes of cacao, dark plum, and tobacco on the nose are accentuated on the palate with impressions of mocha, chocolate, blueberry, and clove. Structured tannins and a long, persistent finish are key components of this incredible vintage.

Varietal: 62% Cabernet Sauvignon, 30% Syrah, 4% Petite Sirah, 4% Other
Appellation: Sonoma County, California
Alcohol: 15% alcohol / volume
Barrel Regimen: 18 months in French oak barrels. 80% new French oak.
Pairing Recommendation: Beef Carpaccio or Filet Mignon

WINEMAKER’S NOTES:
Eleanor has always been a true partner in all of Francis’s endeavors. After fifty years of marriage, Francis wanted to honor her with ‘Eleanor,’ her own wine. “I met Eleanor in 1962 upon the occasion of beginning my first feature film in Dublin, Ireland. She worked in the art department and we quickly became fast friends, as we had much in common — coming from artistic families and enjoying food and wine. Our friendship blossomed into a romance and we were married; Eleanor giving me the greatest creative gift possible, children. We moved to San Francisco to raise our new family, and dreamed of having a small country house in the Napa valley with a few acres of grapes. Unexpectedly we found ourselves the owner of a large and beautiful wine estate. We’ve lived on the property with our family ever since, and our love of the land and of winemaking grew beyond our expectations, into wineries in both Napa and Sonoma valleys. Eleanor has always been a true partner in all my endeavors, bringing her creativity, honesty, and generous spirit to it all — she’s wife, mother, artist, filmmaker, collaborator, and inspiration. For all this and more, after fifty years of marriage, I wanted to honor her with ‘Eleanor’ her own wine.” — Francis Ford Coppola

HARVEST NOTES:
The 2021 vintage started off cold and dry. Initially inconsistent weather patterns created a lighter crop, but mild to warm weather later provided perfect conditions to develop concentration and flavor. Overall, a very nice harvest producing beautifully concentrated, distinctive wines.

ABOUT FRANCIS FORD COPPOLA WINERY:
The Francis Ford Coppola Winery’s Diamond Collection is a tribute to perseverance and the pursuit of excellence, reflecting the life journey of its founder, Francis Ford Coppola. Born in 1939, Coppola overcame polio as a child and later attended UCLA’s film school before directing The Godfather in 1972—one of cinema’s most celebrated achievements. Framed by the belief that “it takes time to make a diamond,” the collection represents the blend of nature, craftsmanship, and storytelling behind each bottle. These wines are crafted from carefully selected vineyards across California, designed to be both elegant and approachable, embodying a cinematic sense of character and place. Learn more here.

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Two Mountain Winery Show Pony

Posted on October 27, 2025 by mcginnessalex

NOVEMBER WINE CLUB:

Two Mountain Winery
Show Pony
Red Blend
Yakima Valley, Washington State

MELLOW WINE STYLE

Show Pony is a favorite among friends, family, and horse lovers (obviously). Show Pony is a red blend that varies from year to year, but is generally Cabernet Sauvignon/Cabernet Franc-based. Rich aromas of perfectly baked cherry, a dash of coriander, dried Eucalyptus, and coffee grounds are immediately pursued by cola flavors, fresh fig & bakers’ chocolate with a touch of lingering soft tannins leave your mouth salivating for more.

WINE DETAILS:

Varietal: 48% Cabernet Sauvignon, 23% Cabernet Franc, 18% Tempranillo, 13% Other
Alcohol: 13.8%
pH: 3.67
TA: 6.5
Vineyard: Copeland Vineyard, Mary Evelyn Vineyard, Portteus Vineyard, Marcela Vineyard
Barrel Aging: 22-30 months (83% French, 12% American, 5% other | 39% new, 16% 1-2 use, 45% neutral)
Production: 391 cases

Rawn brothers

ABOUT THE WINERY:

Two Mountain Winery is a family affair – owned and operated by brothers Matthew and Patrick Rawn, their family has been farming the rich soil of the Rattlesnake Hills area of Washington State for more than half a century. In 1951, Phil Schmidt established Schmidt Orchards with 40 acres of peaches, apricots, prunes, and apples. Today, the Rawn brothers continue that legacy through Two Mountain Winery and the estate farming operation. The small family winery produces a modest 10,000 cases annually, but is poised for growth under the leadership of the Rawn Brothers who believe great wine is the result of the perfect blend of elegance and fun. After purchasing Two Mountain Winery and Estate Vineyard from their late uncle Ron Schmidt’s estate in 2006, the brothers set out to put their own fingerprint on the family business by launching a new look for their classic, hand-crafted varietal wines.

Two Mountain Winery continues to produce approachable, handcrafted wines that are worth saving for that special occasion, but are accessibly priced for a casual dinner with family and friends. This family-owned operation draws on the experience of three generations who have farmed the rich soil of the Yakima Valley. The Rawn brothers oversee every aspect of the winemaking process from the grapes to the glass. Inspired by majestic Mt. Rainier and Mt. Adams that form the breathtaking backdrop of the Estate Copeland Vineyard, their award-winning wines are a reflection of the perfect climate in which they were grown. Learn more here.

Caramelized Onion, Apple and Bacon Flatbread Pizza

INGREDIENTS:

For the flatbread:
- 1 cup (128 grams) all-purpose flour
- ⅛ teaspoon baking powder
- ⅛ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup (32 grams) plain yogurt, room temperature
- ¼ teaspoon granulated sugar
- 1 ½ tablespoons vegetable oil
- ¼ to ⅓ cup (59 to 78 ml) water
- olive oil for brushing onto dough
For the toppings:
- 1 teaspoon olive oil
- 2 teaspoons butter, unsalted
- 3 cups (330 grams) yellow onion, halved and sliced
- pinch of salt
- 1 ½ cups (98 grams) fontina cheese, grated
- 1 medium red apple, thinly sliced
- 4 slices cooked bacon, cut into large pieces
- Italian parsley, optional, finely chopped

DIRECTIONS:

To make the flatbread:
1. In a mixing bowl, add the flour, baking powder, baking soda and salt, mix. Add the yogurt, sugar and oil. Start mixing with a fork and add a little water and mix until the dough forms a ball. Use as much water as you need to, but you don’t want it sticky. Turn the dough onto a floured surface and knead until the dough is soft and stretchy. Rub the inside of the mixing bowl with a little oil. Place the dough in the bowl and cover with plastic wrap or a towel. Place in the oven or microwave (without turning it on) or a warm space for 30 minutes until the dough has increased in size.
To make the toppings (while the dough is resting):
1. Cook the onions until they start to brown, about 30 minutes, stirring every 5 minutes. Add a pinch of salt and stir. When they start to brown, removed from the heat and set aside.
2. Preheat oven to 500°F/260°C. Line a large baking sheet with parchment paper.
3. Place the dough onto a lightly floured surface. Use your hands to shape into a rectangle. You can also make it round. Place the dough onto the baking sheet, brush with olive oil and bake for 5 minutes until it starts to turn brown (you don’t want it brown yet). If parts bubble up, don’t worry, they will flatten when you remove from the oven. If you’re using a dark pan, it will cook faster.
4. Remove from the oven and add the toppings: grated cheese, onions, apples and bacon.
5. Return to the oven and bake until the cheese is melted, about 8-10 minutes. Again, it will be faster if using a darker pan.
6. Top with chopped Italian parsley (optional), slice and serve.

Information & Photos © Two Mountain Winery – All Rights Reserved.
© Recipe courtesy of Culinary Ginger.

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Two Mountain Winery Sauvignon Blanc

Posted on October 27, 2025 by mcginnessalex

NOVEMBER WINE CLUB:

Two Mountain Winery
Sauvignon Blanc
Yakima Valley, Washington State

SILKY WINE STYLE

This Sauvignon Blanc rocks a tropical fruit medley of starfruit, kiwi, and golden pineapple with the faintest hint of fresh cut grass. Bursting with flavors of guava, passion fruit, overripe peaches and mango with just a touch of zesty anise, this refreshing white will all but compel you to reach for your sunnies and blast your favorite summer banger.

WINE DETAILS:

Varietal: 96% Sauvignon Blanc, 4% Semillon
Alcohol: 11.8%
Vineyard: Schmidt Vineyard, Marcela Vineyard, Loch Block
Aging: 100% stainless
Production: 1,099 cases

ABOUT THE WINERY:

Butternut Squash Gratin

INGREDIENTS:

1 ½ – 2 pounds (680 g) butternut squash peeled and sliced into 1/8 inch thickness
1 tablespoon olive oil
2 tablespoons (28 g) butter
2 leeks rinsed and sliced thinly
1 cup (236 ml) heavy cream
1 tablespoon minced garlic
½ teaspoon nutmeg
Salt to taste
½ teaspoon black pepper
½ cup (66 g) gruyere cheese + 2 tablespoons more for topping
½ cup (54 g) plain breadcrumbs
15 sage leaves

DIRECTIONS:

Preheat oven to 375 °F (191 °C)
Peel the butternut squash and thinly slice them (about 1/8th inch thickness). When you get to the part with seeds, cut them in half and remove the seeds

(1 ½ – 2 pounds butternut squash)
To a pan, heat the olive oil and butter. Add the leeks and garlic, a pinch of salt and sauté until the leeks turn soft. (2 tablespoons butter, 1 tablespoon olive oil, 2 leeks, 1 tablespoon minced garlic)
Add the cream, nutmeg, salt, pepper and let it cook for 2 minutes and switch off. (1 cup heavy cream,½ teaspoon nutmeg, salt to taste, ½ teaspoon black pepper)
Grease a 10-inch baking pan preferably one that is shallow. Layer the butternut squash slices, so they overlap slightly in the bottom of the pan.
Top this with some leek-cream mixture, topped with some cheese. Now place another layer of butternut squash slices on top of the cheese and repeat it with cream and cheese. Do this so you have 3 layers. Now top with more cheese and breadcrumbs. (½ cup gruyere cheese + 2 tablespoons more for topping,½ cup plain breadcrumbs)
Cover the pan with foil and bake at 375 °F (191 °C) for 40 to 45 minutes covered.
Remove the foil and check if a knife inserted inside goes easily (to see if the squash is cooked)
Now bake again at 400 °F (204 °C) for 10 minutes until the top is slightly golden.
Remove and top with some fried sage leaves. To fry the sage leaves, simply fry them in butter or oil for 15-20 seconds until crispy. (15 sage leaves)

Information & Photos © Two Mountain Winery – All Rights Reserved.
© Recipe courtesy of Table for Two.

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November Wine Club Pairing Recipe

Posted on October 27, 2025 by mcginnessalex

NOVEMBER WINE CLUB:

Two Mountain Winery
Merlot
Yakima Valley, Washington State

MELLOW WINE STYLE

This wine opens with beautiful oak, a little cocoa dust, a healthy dose of raw fig and a dash of briny/salty intrigue. The palate shows notes of lilac, bay leaf, cherry candy, roasted beet, black pepper, and cumin, with a soft, lingering mid-palate.

WINE DETAILS:

Varietal: 94% Merlot, 4% Tempranillo, 2% Cabernet Sauvignon
Alcohol: 13.9%
pH: 3.66
TA: 6.6
Vineyard: Copeland Vineyard, Schmidt Vineyard, Portteus Vineyard
Barrel Aging: 19 months (96% French, 4% American | 20% new, 39% 1-3 use, 41% neutral)
Production: 1,400

ABOUT THE WINERY:
Two Mountain Winery is a family affair – owned and operated by brothers Matthew and Patrick Rawn, their family has been farming the rich soil of the Rattlesnake Hills area of Washington State for more than half a century. In 1951, Phil Schmidt established Schmidt Orchards with 40 acres of peaches, apricots, prunes, and apples. Today, the Rawn brothers continue that legacy through Two Mountain Winery and the estate farming operation. The small family winery produces a modest 10,000 cases annually, but is poised for growth under the leadership of the Rawn Brothers who believe great wine is the result of the perfect blend of elegance and fun. After purchasing Two Mountain Winery and Estate Vineyard from their late uncle Ron Schmidt’s estate in 2006, the brothers set out to put their own fingerprint on the family business by launching a new look for their classic, hand-crafted varietal wines.

Mushroom and Lentil Ragù

INGREDIENTS:

1 cup dried black lentils
¼ cup extra-virgin olive oil, plus more for drizzling
1 pound mixed fresh mushrooms (such as cremini, oyster, and portobello), stemmed and chopped (about 5 ½ cups)
1 medium yellow onion, chopped (about 1 ½ cups)
2 medium carrots, peeled and diced (about 1 cup)
4 teaspoons kosher salt, divided
4 large garlic cloves, minced
¼ teaspoon crushed red pepper
2 tablespoons tomato paste
1 cup (8 ounces) dry red wine
2 cups vegetable broth
1 (14.5-ounce) can crushed tomatoes
2 tablespoons chopped fresh oregano, plus more for garnish
½ cup heavy cream
2 ounces Parmigiano-Reggiano cheese, finely shredded (about ½ cup), plus more for garnish
Cooked polenta, for serving

DIRECTIONS:

Bring a medium saucepan of water to a boil over high. Add lentils, and cook, uncovered, until plump and tender, about 10 minutes. Remove from heat, and let stand for 10 minutes; drain and set aside.
Heat oil in a large Dutch oven over medium-high. Add mushrooms, onion, carrots, and 1 teaspoon salt. Cook, stirring occasionally, until mushrooms begin to brown and stick to the bottom of the pot, 12 to 14 minutes. Add garlic and crushed red pepper; cook, stirring often, until fragrant, about 2 minutes. Add tomato paste; cook, stirring constantly, until paste darkens in color, about 2 minutes.
Add wine, and scrape up any browned bits from the bottom of the Dutch oven; cook until wine is almost evaporated, about 2 minutes. Stir in broth, crushed tomatoes, oregano, cooked lentils, and remaining 1 tablespoon salt. Bring to a boil over medium-high; reduce heat to medium-low, and simmer, uncovered, until flavors meld, 15 to 20 minutes.
Remove Dutch oven from heat, and stir in cream and cheese. Serve ragù over cooked polenta. Garnish with additional oregano and cheese, and drizzle with olive oil. Serve hot.

Information & Photos © Two Mountain Winery – All Rights Reserved.
© Recipe courtesy of Food and Wine.

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October Sweet Club: Iowa

Posted on September 30, 2025 by mcginnessalex

Trinchero Family Estates
Trincheri
Rosso Vermouth
St. Helena, California

NECTAR WINE STYLE

Bittersweet and deeply aromatic. A brooding blend of 19 botanicals from a month long cold extraction process. Crafted from Barbera & Chardonnay grapes and fortified with Brandy, the botanical blend features: Roman Artemisia, Cinchona Bark, Ginger Root, Burmannii Cinnamon, Whole Clove and Nutmeg, Orange & Lemon Peel, Vanilla Bean and Star Anise.

ABOUT THE WINERY:
Trinchero Family Estates has been making premium wine in Napa Valley since 1948. The founder, Mario Trinchero, was born in the prestigious Piedmont Italy wine region, immigrated to New York City and became a bartender at the prestigious Waldorf Astoria® and Barbizon-Plaza® hotels, moved to Napa Valley to start a successful winery, and later created a distinguished vermouth for its tasting room. Today, Trincheri Vermouth celebrates the family’s heritage in Italy, New York, Napa Valley as well as craft cocktails everywhere. Learn more here.

Jaume Serra
Bouquet
Semi Seco Cava
Barcelona, Spain

NECTAR WINE STYLE

Bright and clean straw color with golden reflections. Small, continuous bubbles. The nose has intensity and elegance with hints of flowers and nuances of white fruits and citrus. The palate is well structured making it very pleasant and easy to drink. It has a very good length and a fresh and sweet finish at the same time.

Varietal: Macabeo, Xarel•lo, Parellada
Analysis: 11.5% alcohol/volume
Recommended serving temperature: 41º-42.8ºF
Pairing Recommendations: Very good with nuts, salads, grilled vegetables or desserts such as lemon pie.

ABOUT THE WINERY:
The vineyard origins date back to 1647, the year in which a place called El Padruell was built. A walled estate that since the 17th century had served as protection for an old farmhouse-fortress, which according to legend, had a passageway that connected it to the village. In 1986, it was inaugurated in Vilanova i La Geltrú and the construction of the winery and the planting of vineyards began. In 1997, the García Carrión family acquired the Jaume Serra winery. Jaume Serra is located on the top of a hill that slopes gently down to the Mediterranean Sea in Vilanova i La Geltrú (Barcelona), surrounded by 125 hectares of vineyards with Cabernet Sauvignon, Merlot, Tempranillo and Chardonnay varieties. Learn more here.

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October Bubbly Club: Iowa

Posted on September 30, 2025 by mcginnessalex

Chemistry Wine
Blanc de Blancs
Willamette Valley, Oregon

BUBBLY WINE STYLE

Crafted to elevate the everyday, this non-vintage Blanc de Blancs opens with notes of warm brioche, green apple, and a hint of wet stone. Its soft, lively mousse brings out layers of candied pineapple, juicy mandarin, and a touch of vanilla. Bright, balanced, and easy to love, it’s the kind of sparkling that plays well with any crowd, from first-timers to longtime fans, and turns any moment into a reason to raise a glass.

Varietal: 87% Chardonnay, 10% Pinot Noir, 2% Pinot Munier, 0.5% Aligote, and 0.5% Pinot Blanc
Analysis: 12.5% alcohol/volume
RS: 8 g/L
pH: 3.03

Vineyard Composition:
Sourced from select vineyards across the Willamette Valley, Chemistry Wine looked beyond location and clone—focusing instead on sites that consistently yield standout fruit for this Blanc de Blancs.

Élevage:
Fermented entirely in stainless steel tanks, this wine aged on lees for 10 months, then spent another 10 months resting before release.

The Codex:
Element: Air
Season: Spring
Zodiac: Gemini
Composition: Platinum

ABOUT THE WINERY:
Sourced and shaped by the elements of Oregon, Chemistry Wine is rooted in a place where nature writes its own language. These are wines drawn from contrast: where fact meets fiction, beauty meets chaos, art meets science. Their Codex is based on Elements, Seasons, Composition and Zodiac signs. The four Elements (water, fire, earth, air) represent the mystical building blocks of the universe. Seasons (summer, winter, fall, spring) provide a lens through which to view disposition, energy, and mood. Zodiac signs (Gemini, Virgo, Taurus, Libra) embodies mythological personality archetypes that are expressed through their wines. Composition (platinum, stone, gold, clay) describes each wine’s imagined substances that define its sensory experience. Learn more here.

1849 Wine Company
Sparkling Brut Rosé
France

BUBBLY WINE STYLE

1849 Wine Company Brut Rosé delivers a refined, crisp character that immediately engages the senses. Bursting with lively red berry and bright citrus notes, this sparkling wine exudes a refreshing vibrancy. Its clean, invigorating finish makes it remarkably versatile—equally suited to complementing seafood, enhancing light appetizers, or standing beautifully on its own. Elegant and expressive, this Brut Rosé offers an enjoyable experience that appeals to a wide range of palates.

ABOUT THE WINERY:
Established in the heart of one of France’s most celebrated wine regions, the 1849 Wine Company is devoted to crafting outstanding sparkling wines that honor the artistry and tradition of master winemakers. The winery invites you to experience the sun-soaked vineyards of France, where a passion for winemaking is rooted in a rich legacy of excellence.

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Domaine Des Orgnes Merlot

Posted on September 30, 2025 by mcginnessalex

OCTOBER WINE CLUB:

Domaine Des Orgnes
Régal des Cigales
Merlot
Côtes du Rhône, France

MELLOW WINE STYLE

Deep and intense red in color with an aroma of black fruits and hints of spices. The palate is well-balanced, round and very fruity.

WINE DETAILS:

Varietal: 100% Merlot
Vineyard: 25 hectares
Location: On the alluvial plain where the Rhône and the Gard river flow together at the foothill of the medieval village of Montfrin
Appellation: Côtes du Rhône, France
Soil: Alluvial plain
Harvest: Mechanical
Vinification: All bunches are destemmed, co-macerated in thermoregulated stainless-steel vats. The fermentation durations vary from 7 to 10 days below 80.6ºF. Off-loading and pumping-over are mostly used to extract the delicacy of the berries
Maturation: After two rackings, maturation on fine lees for 5 to 6 months. A very gentle filtration takes place before the bottling.
Serving Temperature: 59-63ºF
Food Pairings: Pumpkin pie, cold cuts platter and beef tournedos.

ABOUT THE WINERY:
Founded in 1953 by Jean de Gérin-Ricard, Domaine des Orgnes is above all, a family story. For three generations, the Gérdin-Ricard family passed down not only expertise and love for the vine, but also shared passion for craft, tradition, and terroir. Nestled half way between the Provencal town of Avignon and Nîmes, this family vineyard is planted on each bank of the Gard river at the most Southern part of the Côtes du Rhône appellation. At a cycling distance to the famous Roman aqueduct Pont du Gard, the Domaine des Orgnes was first planted by the Romans. Today, brothers Emmanuel and Michel de Gérin-Ricard carry the torch as the third generation, refining the estate’s potential while honoring its roots. Guided by their family motto “I change my sky, but not my soul” (je change de ciel mais pas d’âme), their elegant cuvées remain faithful to their origin and embody both heritage and heart. Learn more here.

Pumpkin Pie

INGREDIENTS:

1 9-inch Homemade pie crust , or store-bought, deep dish, unbaked
¾ cup granulated sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground cloves
2 large eggs
15 ounce can canned pumpkin or fresh pumpkin puree
12 ounce can evaporated milk

DIRECTIONS:

Preheat oven to 425ºF
In a large bowl beat the eggs and pumpkin together. In a separate bowl, combine the sugar, cinnamon, salt, ginger and cloves, and add to pumpkin mixture.
Gradually stir in the evaporated milk. Carefully pour mixture into unbaked pie shell.
Bake at 425ºF for for 15 minutes. Reduce temperature to 350°F; bake for 40 to 50 minutes longer, or until the pie is set. Check for doneness by giving the pie a gentle wiggle. The center may jiggle just a tiny bit. It will continue to set up as it cools. Or, it is done when a sharp knife inserted in center comes out clean.
Cool completely on a wire cooling rack. Serve immediately with whipped cream and caramel pecan topping, if desired.

Information & Photos © Domaine des Orgnes – All Rights Reserved.
© Recipe courtesy of Tastes Better from Scratch.

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Domaine Des Orgnes Chardonnay Régal des Cigales

Posted on September 30, 2025 by mcginnessalex

OCTOBER WINE CLUB:

Domaine Des Orgnes
Régal des Cigales
Chardonnay
Côtes du Rhônes, France

SILKY WINE STYLE

Pale in color with emerald highlights. This wine has nose that highlights white fruits such as William pear and vine peach, then citrus fruits like pomelo. The palate is fresh, round and generous.

WINE DETAILS:

Varietal: 100% Chardonnay
Vineyard: 25 hectares
Location: On the alluvial plain where the Rhône and the Gard river flow together at the foothill of the medieval village of Montfrin
Appellation: Côtes du Rhône, France
Soil: Rolles pebbles on limestone clay
Exposure: South east facing
Harvest: Mechanical in early morning
Vinification: Temperature between 57.2ºF-68ºF. The grapes are pressed on arrival. Settling then alcoholic fermentation in inox tanks with thermoregulation to ensure the preservation of the wine’s aromas.
Maturation: Aging on the fine lees in inox tanks during 6 months
Serving Recommendation: Serve at 42ºF
Food Pairings: Appetizers, fish, and goat cheese.

Ravioles du Dauphiné (French-Style Ravioli)

INGREDIENTS:

For the Dough:

3 ¼ cups 00 flour
1 pinch salt
4 large eggs

For the Filling:

1 cup crème fraîche
8 ounces Comté, grated
¼ cup finely chopped parsley
¼ cup finely sliced chives
2 tablespoons thyme leaves
¼ teaspoon salt
¼ teaspoon black pepper

For the Beurre Monté:

1 tablespoon water
8 tablespoons unsalted butter

For the Garnish:

Minced parsley
Grated Parmesan
Black pepper

DIRECTIONS:

Arrange the flour and salt on a work surface in a round nest shape with a depression in the center.
Place the eggs into the center and beat them with a fork, mixing the flour with the eggs a little at a time until the dough firms up.
Use your hands to keep mixing and then press and knead the dough a little until you can form a rough ball.
Knead the dough on a lightly floured surface for 10-15 minutes until it’s smooth and elastic and springs back when pressed. Wet your hands with water if the dough won’t hold together or add a tablespoon of flour if it’s wet and sticking.
Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.
Meanwhile, place the crème fraîche, Comté, parsley, chives, thyme, salt, and pepper in a mixing bowl and stir well to combine. Transfer the filling to a piping bag and set aside.
Divide the dough into 4 equal pieces and shape 1 piece into a rectangle. Rewrap all dough not currently being worked, including any scraps.
Run the piece of dough through the thickest setting on a pasta machine. Fold over the short ends to square the edges and run the piece through again on the same setting.
Continue to roll the dough through the machine, selecting the next thinnest setting each time. Stop rolling when the dough is just under 1 millimeter thick (often the last setting).
Place part of the rolled sheet of dough over 12 depressions in a ravioli mold and lightly press the dough down to line the depressions.
Pipe filling into each depression to fill them completely but not higher than the upper border of the mold.
Fold the dough over to cover the filling and simultaneously press the air out of each ravioli. Use a rolling pin to roll the top firmly enough to seal but not hard enough to cut the ravioli into individual pieces.
Remove the ravioli sheet from the mold and trim the 4 outer edges with a ravioli cutter. Repeat the process with the remaining dough and set the sheets aside on a towel to dry slightly.
Bring a large pot of salted water to a boil.
Meanwhile, start making the beurre monté by heating the water in a small saucepan until it comes to a boil.
Lower the heat to a low simmer and add the butter 1 tablespoon at a time, whisking each time until emulsified. Do not raise the heat above a bare simmer.
When the pasta water boils, place 2 ravioli sheets in the water, lower the heat to a gentle boil, and let them cook until they float, about 2 minutes.
Spoon a little butter onto 2 individual dishes and then carefully remove the ravioli sheets with a strainer and place them on the butter, spooning a little more butter on top. Cook and plate the remaining ravioli sheets in the same way.
Garnish the ravioli sheets with parsley, Parmesan, and black pepper.
Serve immediately.

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October Wine Club Pairing Recipe

Posted on September 30, 2025 by mcginnessalex

OCTOBER WINE CLUB:

Domaine des Orgnes
Régal des Cigales
Syrah / Grenache
Côtes du Rhône, France

MELLOW WINE STYLE

Dark, deep purple in color this wine has generous black fruity aromas with hint of licorice. The palate highlights real black fruit compote with blackberry, blueberry and red cherry mix. It’s very round and smooth.

WINE DETAILS:

Varietal: 70% Syrah, 30% Grenache
Vineyard: 25 hectares
Location: On the alluvial plain where the Rhône and the Gard river flow together at the foothill of the medieval village of Montfrin
Appellation: Côtes du Rhône, France
Soil: Alluvial plain
Harvest: Mechanical
Vinification: All bunches are destemmed, co-macerated in thermoregulated stainless-steel vats. The fermentation durations vary from 10 to 15 days below 80.6ºF. Off-loading and pumping-over are mostly used to extract the delicacy of the berries
Maturation: After two rackings, maturation on fine lees for 5 to 6 months. A very gentle filtration takes place before the bottling.
Serving Recommendation: Serve between 59ºF-63ºF
Food Pairings: Spiced pork tenderloin, honey roasted duck breast and Thai beef salad

Thai Grilled Steak Salad

INGREDIENTS:

For the Marinated Steak

8 oz Picanha steak, tri-tip, or another grilling steak , about 1-inch thick
¼ teaspoon ground black pepper
1 teaspoon soy sauce
1 ½ teaspoons oyster sauce
¾ teaspoon sugar
½ tablespoon water
2 teaspoons neutral oil

For the Salad

2 tablespoons uncooked jasmine or Thai glutinous rice
1 Makrut lime leaf, optional
2 teaspoons fish sauce
2 tablespoons water or unsalted chicken or beef stock
1 tablespoon fresh lime juice
½ teaspoon sugar
½ teaspoon roasted chili flakes, or to taste
1 small stalk lemongrass, bottom half only, thinly sliced
3 tablespoons thinly sliced shallots
½ cup mint leaves, loosely packed
½ cup chopped cilantro
2-3 leaves sawtooth coriander, chopped, optional
Thai sticky rice, for serving

DIRECTIONS:

Combine all steak marinade ingredients and stir until the sugar is dissolved. Place the steak in a sealable plastic bag or in a container that isn’t much bigger than the size of the steak, then add the marinade and toss to coat the steak all over. Marinate for at least 2 hours and up to overnight, turning the steak at least once in between to redistribute the marinade. If marinating for more than 2 hours, put the steak in the fridge.
If refrigerated, bring the steak out to room temp at least 30 minutes before grilling. Grill in a closed preheated barbecue over medium-high heat (400°F) for 6 to 8 minutes for a ¾ inch (2 cm) thick steak for medium doneness. Turn the steak at least twice, or every 1.5 minutes or so, for more even cooking.
While the steak rests, make the toasted rice powder by adding the rice and the Makrut lime leaf, (if using), to a dry skillet and cook over high heat, stirring constantly until the rice has developed a dark brown color, or about 3-4 minutes. Pour the rice and lime leaf onto a plate to cool slightly, then grind into a powder using a mortar and pestle or a coffee grinder.
Once the steak has rested for at least 5 minutes, thinly slice it into bite-sized pieces, then add to a medium mixing bowl along with any of the collected steak juices. Add 1 tablespoon (15 ml) of the water or stock, plus the fish sauce, lime juice, sugar, chili flakes, and the toasted rice powder; toss to mix well.
Add the lemongrass, shallots, mint, cilantro, and sawtooth coriander (if using) and toss to mix. Taste, and if the flavor feels a little too salty, add the remaining water or stock to dilute. Serve immediately with Thai sticky rice.

Join our WINE CLUB and enjoy these amazing wines and pairing recipes each month. Plus, you’ll receive 10% off all retail wine purchases!

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September Sweet Club: Iowa

Posted on August 26, 2025 by mcginnessalex

Fetzer Vineyards
Gewürztraminer
California

NECTAR WINE STYLE

Crafted in an off-dry style, this Gewürztraminer balances subtle sweetness with crisp acidity and vibrant varietal character. An exotic swirl of rose petal, honeysuckle, peach and mango entices the nose, leading to a richly nuanced palate of honeyed apricot, peach cobbler, cashew nuts and pastry. No surprise: the aromatic white hits the mark with spicy foods and sipping on its own alike.

Analysis: 12% alcohol / volume
Residual Sugar: 2.8 g/100mL
TA: 0.62 g/100mL
pH: 3.16
Appellation: California
Accolades:

90 points, James Suckling, December 2020
Best Value, Wine Spectator, August 2020

WINEMAKING NOTES:
“Vineyards along California’s coast dial up the layered aromas in our intriguing Gewürztraminer. This vintage brought cooler temperatures, lengthening the growing season and giving the fruit plenty of time on the vine to develop bright acidity and complex flavors. Fragrant grapes from cooler regions, including Monterey County, were pressed as whole berries, then slowly fermented at cool temperatures in stainless steel tanks. The notable absence of oak makes this wine exceedingly fresh, while partial lees contact during aging lends an unmistakable richness to the mouthfeel.” – Margaret Leonardi, Winemaker

ABOUT THE WINERY:
Fetzer Vineyards is built on the belief that wine can—and should—do more than delight the palate. Grounded in the motto, “A good today. A better tomorrow.”, the company focuses deeply on both people and planet, working tirelessly to uplift communities, reduce environmental footprints, and craft each bottle as a force for good. They are a Certified B Corporation pioneering Zero-Waste & Renewable Energy winery using organic & regenerative wine growing practices. Learn more about the winery here.

Two Chicks
Sparkling Vodka Cocktails
Variety Pack
Las Vegas, NV

NECTAR WINE STYLE

This month, our Sweet Club members will enjoy a variety pack of eight sparkling cocktails from Two Chicks.

Included in Variety Pack:

Sparkling Vodka CuTea (2)
Sparkling Lemon Strawberry Kiss (2)
Sparkling Vodka Fizz (2)
Sparkling Cranberry Tartini (2)

Two Chicks
Sparkling Peach CuTea

Savory peach paired with refreshing cucumber tea and a subtle finish of thyme. The perfect polished vodka peach cocktail.

AWARDS:

93 points, PR%F Awards
87 points, Beverage Testing Institute
Silver, PR%F Awards Design Distinction
Silver, 2021 Beverage Testing Institute
Gold, 2021 Beverage Testing Institute
2nd Place, 2021 Canned Adult Beverage Competition
Silver, 2022 Bartender Spirits Awards

Two Chicks
Sparkling Lemon Strawberry Kiss

Pucker up for the fresh taste of lemon, finishing with strawberry bliss. You will enjoy the essence of strawberry fields mixed with lemon, as the hint of basil finishes this vodka cocktail, as the perfect kiss.

AWARDS:

2nd Place, 2021 Canned Adult Beverage Competition
Silver, 2021 PR%F Awards
Silver, 2022 Bartender Spirits Awards

Two Chicks
Sparkling Vodka Fizz

Fragrant with flavors of lush juicy pear, this refreshing elegant cocktail is paired with a silky smooth vodka. The final hint of velvety elderflower blossoms leaves an aromatic kiss on your palate. This cocktail defines relaxation.

AWARDS:

91 points, 2020 Ultimate Spirits Challenge, “Excellent. Highly recommended.”
Great Value, 2020 Ultimate Spirits Challenge
89 points + Silver, Beverage Testing Institute
Silver, 2021 Beverage Testing Institute
Gold, 2021 Beverage Testing Institute
98 points, PR%F Awards
2nd place, 2021 Canned Adult Beverage Competition
Silver, 2022 Bartender Spirits Awards
Silver, PR%F Awards Design Distinction

Two Chicks
Sparkling Cranberry Tartini

Refreshing, sophisticated vodka cranberry martini with a Two Chicks twist, satisfying your palate with the tartness of cranberry and the zest of lime. They couldn’t resist calling this the perfect Tartini.

AWARDS:

2nd Place, 2021 Canned Adult Beverage Competition
Silver, 2021 PR%F Awards
Silver, 2022 Bartender Spirits Awards

ABOUT TWO CHICKS:
“Two chicks was born out of my passion for encouraging people to embrace on another and connect. I just felt like there wasn’t anything in the market that really embraced the qualities of empowerment, inclusivity, and connection. And I decided to focus on Deliciously Designed™, ready to go drink cocktails, because people tend to connect over cocktails.” — Megan, Founder

Two Chicks offers more than convenient, premium canned cocktails—they champion empowerment, inclusivity, and storytelling through a brand crafted by women who believe in beautiful design, good taste, and meaningful connection. Learn more about the company and the women behind the brand here.

Love the Sweet Life?
“Wine” not try our Sweet Club!

Click here to learn more >

Francis Ford Coppola Winery Archimedes 2021 Cabernet Sauvignon Alexander Valley, California

Francis Ford Coppola Winery Eleanor 2021 Cabernet Sauvignon / Syrah Sonoma County, California

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NOVEMBER WINE CLUB:

Two Mountain Winery Show Pony Red Blend Yakima Valley, Washington State

Caramelized Onion, Apple and Bacon Flatbread Pizza

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NOVEMBER WINE CLUB:

Two Mountain Winery Sauvignon Blanc Yakima Valley, Washington State

Butternut Squash Gratin

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NOVEMBER WINE CLUB:

Two Mountain Winery Merlot Yakima Valley, Washington State

Mushroom and Lentil Ragù

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Trinchero Family Estates Trincheri Rosso Vermouth St. Helena, California

Jaume Serra Bouquet Semi Seco Cava Barcelona, Spain

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Chemistry Wine Blanc de Blancs Willamette Valley, Oregon

1849 Wine Company Sparkling Brut Rosé France

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OCTOBER WINE CLUB:

Domaine Des Orgnes Régal des Cigales Merlot Côtes du Rhône, France

Pumpkin Pie

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OCTOBER WINE CLUB:

Domaine Des Orgnes Régal des Cigales Chardonnay Côtes du Rhônes, France

Ravioles du Dauphiné (French-Style Ravioli)

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OCTOBER WINE CLUB:

Domaine des Orgnes Régal des Cigales Syrah / Grenache Côtes du Rhône, France

Thai Grilled Steak Salad

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Fetzer Vineyards Gewürztraminer California

Two Chicks Sparkling Vodka Cocktails Variety Pack Las Vegas, NV

Two Chicks Sparkling Peach CuTea

Two Chicks Sparkling Lemon Strawberry Kiss

Two Chicks Sparkling Vodka Fizz

Two Chicks Sparkling Cranberry Tartini

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Francis Ford Coppola Winery
Archimedes 2021
Cabernet Sauvignon
Alexander Valley, California

Francis Ford Coppola Winery
Eleanor 2021
Cabernet Sauvignon / Syrah
Sonoma County, California

Two Mountain Winery
Show Pony
Red Blend
Yakima Valley, Washington State

Two Mountain Winery
Sauvignon Blanc
Yakima Valley, Washington State

Two Mountain Winery
Merlot
Yakima Valley, Washington State

Trinchero Family Estates
Trincheri
Rosso Vermouth
St. Helena, California

Jaume Serra
Bouquet
Semi Seco Cava
Barcelona, Spain

Chemistry Wine
Blanc de Blancs
Willamette Valley, Oregon

1849 Wine Company
Sparkling Brut Rosé
France

Domaine Des Orgnes
Régal des Cigales
Merlot
Côtes du Rhône, France

Domaine Des Orgnes
Régal des Cigales
Chardonnay
Côtes du Rhônes, France

Domaine des Orgnes
Régal des Cigales
Syrah / Grenache
Côtes du Rhône, France

Fetzer Vineyards
Gewürztraminer
California

Two Chicks
Sparkling Vodka Cocktails
Variety Pack
Las Vegas, NV

Two Chicks
Sparkling Peach CuTea

Two Chicks
Sparkling Lemon Strawberry Kiss

Two Chicks
Sparkling Vodka Fizz

Two Chicks
Sparkling Cranberry Tartini