Author Archives: mcginnessalex

August Bubbly Club Iowa

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Bubbly Wine ClubIron-Horse-Brut-bottleIron Horse Vineyards
Classic Vintage Brut 2019
Russian River Valley, California

BUBBLY WINE STYLE

Classic Vintage Brut is considered the flagship wine of the estate and epitomizes the family’s dedication to excellence. Its quality and finesse evoke memories of Champagne, yet its flavors distinctly represent Sonoma County’s Russian River, Green Valley, and especially Iron Horse. Delightful and complex aromas of rising dough, orange marmalade, and baked apple lead to a perfectly balanced palate, showcasing ripe red apple, mandarin orange, and hazelnut. The intricate flavors and textures are matched only by the pure pleasure of its enjoyment.

Analysis: 13.5% alcohol / volume
Varietal: 67% Pinot Noir, 33% Chardonnay
Dosage: 0.5-1.0 g/dL
Fermentation: Gently pressed as whole clusters yielding base wines of great delicacy. A long, cool ferment at 62º to 65ºF retains vibrant fruit esters. Individual lots of Pinot Noir and Chardonnay with a shy nose and a touch of fruit are blended to create a sparkling wine that shows rich, nutty, and toasty aromas with a hint of fruit and wonderful complexity. The dosage for this wine is 8 mls of BdB LEX, 8 mls of Rued Chardonnay, 2 mls of 1986 LD Blanc de Blancs.
Accolades: 94 pts. Wine Spectator – “A bubbly with richness and verve, this cuvée offers lilting apple tart, crème brûlée and lemon verbena flavors that finish with a spicy, fresh ginger accent.” – T.F 9/23
Vineyard:

  • Soils: The Iron Horse estate is in the heart of Green Valley’s cool and foggy climate, 13 miles from the Pacific Ocean. The predominant soil-type is called “Gold Ridge”, a sandy loam that has excellent drainage and is perfectly, inherently balanced, making it one of the most coveted soil types, especially for growing Pinot Noir.
  • Farming: The certified sustainable estate features 164 acres under vine, planted exclusively to Chardonnay and Pinot Noir across a patchwork of gentle, rolling hills. Each of the 39 blocks has been planted with site-specific rootstock and clonal selections, enabling Iron Horse to farm, harvest, and vinify each block separately.
About Iron Horse Vineyards:
Founded in 1976 by Audrey and Barry Sterling, Iron Horse has become a prominent name in American sparkling wine. Located in the cool microclimate of the Green Valley AVA, the estate spans 300 acres, with 164 acres dedicated to vineyards split equally between Pinot Noir and Chardonnay. Today, the second generation—Joy Sterling and her brother Laurence—manage the estate, focusing on enhancing vineyard practices, adopting regenerative agriculture and sustainability initiatives, and supporting their community and the environment. Learn more here.
 

Photo and Information © Iron Horse Vineyards and Vintus – All Rights Reserved

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Huteau Boulanger Gamay

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Cedar Plank SalmonCedar Planked Salmon

INGREDIENTS:

  • 3 (12 inch) untreated cedar planks
  • ⅓ cup soy sauce
  • ⅓ cup vegetable oil
  • 1 ½ tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • ¼ cup chopped green onions
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon minced garlic
  • 2 (2 pound) salmon fillets, skin removed

DIRECTIONS:

  1. Gather all ingredients.
  2. Soak cedar planks for at least 1 hour in warm water. Soak longer if you have time.
  3. Stir soy sauce, vegetable oil, rice vinegar, sesame oil, green onions, ginger, and garlic together in a shallow dish.
  4. Place salmon fillets in soy mixture and turn to coat. Cover and marinate for at least 15 minutes, or up to 1 hour refrigerated.
  5. Preheat an outdoor grill for medium heat. Place planks on the grill grate. Heat planks until they start to smoke and crackle just a little.
  6. Remove salmon from marinade and place on planks; discard marinade.
  7. Close grill cover. Grill salmon until it flakes easily with a fork, about 20 minutes; salmon will continue to cook after you remove it from the grill.

© Recipe courtesy of Wendy Freeman-More and All Recipes.

AUGUST WINE CLUB:

Gamay_Huteau_Boulanger_BottleHuteau Boulanger
Gamay
Loire Valley, France

FRUITY WINE STYLE

Huteau-Boulanger is crafted in Vallet, a quaint town west of Nantes in the Loire region. This wine is made entirely from Gamay grapes, offering a soft and light profile with delightful red fruit, a mineral note, and just a hint of tannin.

This red wine is unique, hailing from the Muscadet region, which is predominantly known for its white wines. Despite being made with Gamay, this wine is bold and robust, unlike any other Gamay from the northern areas. It boasts dense flavors of morello cherries and Victoria plums, a satisfying full mid-palate, and lacks the harsh acidity typical of less expensive Gamays. This wine has real attitude!

Varietal: Gamay
Appellation: IGP Loire Valley, France
Serving Suggestions: This wine matches well with lighter dishes and would go well with meatier fish. It can be served chilled on a hot day, making it an excellent summer wine.

Winemaking:
Harvested at peak ripeness. The grapes undergo a light maceration for 3 to 4 days without added sulfur, maintaining temperatures between 77 and 82°F. Alcoholic fermentation begins with indigenous yeasts, with daily pump-overs for 15 minutes to extract color and tannins. Traditional pressing follows, separating free-run juice from press juice. Malolactic fermentation occurs in vats, followed by racking.

Information & Photos © Huteau Boulanger – All Rights Reserved.

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Maison Biotteau Anjou Blanc

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Tandoori ChickenTandoori Chicken

INGREDIENTS:

  • 2 ½ pounds bone-in, skinless chicken thighs and drumsticks
  • 2 juicy lemons
  • 2 teaspoons kosher salt, divided
  • ¾ cup plain yogurt
  • ½ medium onion, peeled and quartered
  • 5 garlic cloves
  • 1 (¾-inch) piece fresh ginger, peeled and quartered
  • ½ fresh hot green chile, roughly sliced
  • 2 teaspoons garam masala
  • ½ cup unsalted butter (1 stick), melted
  • lemon wedges

DIRECTIONS:

  1. Make two diagonal incisions, each about 1 inch long, on center of each side of chicken pieces. (Slits, which should not start at an edge, should be deep enough to reach bone.)

  2. Place chicken pieces on a rimmed baking sheet. Squeeze 1 lemon over chicken, and sprinkle with salt. Gently rub 1 teaspoon salt and lemon juice into slits. Turn chicken over and repeat with remaining lemon and salt. Set aside for 20 minutes.

  3. Blend yogurt, onion, garlic, ginger, green chile, and garam masala in a food processor or blender into a smooth paste, about 3 minutes. Transfer spice paste to a large bowl. Add chicken to bowl and turn until coated evenly in spice paste, being sure to get paste into slits. Cover chicken and refrigerate at least 5 hours, up to 24 hours.

  4. Heat charcoal grill to high. Grill chicken over moderately high heat, basting with butter, until browned, 10 minutes. Turn and cook, basting with remaining butter, until lightly charred and cooked through, about 12 minutes. Squeeze lemon wedges over chicken and serve with naan bread.

© Recipe courtesy of Madhur Jaffrey of Food & Wine.

AUGUST WINE CLUB:

Crisp Wine StyleBiotteau_Anjou-Blanc_bottleMaison Biotteau
Anjou Blanc
Chenin Blanc
Loire Valley, France

CRISP WINE STYLE

This wine is pale yellow straw in color and shows characteristics that are typical of the variety. With honeyed notes of apricot giving way to a tangy mineral finish, this off-dry white has a fresh acidity. On the palate, the wine is bright, full-bodied and focused.

Varietal: 100% Chenin Blanc
Appellation: AOP Anjou
Production Region: Loire Valley, France
Vinification: The grapes are harvested from the schist and limestone vineyards when beautifully ripe and then sorted in the cellars to ensure they retain as much of their complexity as possible. Vinified traditionally with slow maceration at low temperature, gentle clarification and bottling in late spring.
Pairings: Fish (cooked or sushi), Indian or Asian-inspried dishes, herb-roasted pork or chicken

Maison Biotteau

Maison Biotteau at Château d’Avrillé

Vineyard Notes:
This wine is produced by the Biotteau Family at the Château d’Avrillé. The castle is located in the heart of Loire Valley, more precisely in the Anjou area. Geographically, the region is divided into two dominant profiles based on soil types. The first of these, “Anjou Blanc,” lies toward the west of the appellation, where chalky limestone soils impart a lighter, more energetic expression of Chenin. Then, there’s “Anjou Noir”, referring to the dark volcanic schist soils of the easternmost edge of the Massif Armorican, where Chenin assumes a richer, more full-bodied character. Sourced from vineyards that fall exactly along the border of these two sub-regions, this gorgeously subtle white from fourth-generation winemaker Pascal Biotteau comes from the village of Saint-Jean-deMauvrets, situated on the old Roman road from Angers to Poitiers.

Information & Photos © Maison Biotteau – All Rights Reserved.

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August Wine Club Pairing Recipe

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Beef CarpaccioBeef Carpaccio

INGREDIENTS:

  • 8 to 10 ounces beef tenderloin*, from the tip end of the roast
  • 4 handfuls arugula or mixed greens
  • your favorite vinaigrette
  • kosher salt
  • freshly ground black pepper
  • shaved Parmesan cheese

DIRECTIONS:

  1. Wrap the tenderloin in plastic wrap and place in the freezer for 2 hours.
  2. After 2 hours, unwrap the tenderloin and thinly slice the beef into approximately into 1/8 to 1/4-inch pieces. Lay out sheets of plastic wrap and place each slice onto the plastic. Top with another piece of plastic and gently pound the meat with a meat mallet until paper thin.
  3. Repeat until all of the meat is sliced and pounded. Divide the meat evenly among 4 chilled plates. Serve with greens tossed with vinaigrette, salt, pepper and/or Parmesan cheese.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. See full disclaimers on video from Alton Brown and the Food Network.

© Recipe courtesy of Alton Brown and the Food Network.

AUGUST WINE CLUB:

Mellow style logoMaison-Biotteau_Anjou_rouge_bottleMaison Biotteau
AOP Anjou Rouge
Loire Valley, France

MELLOW WINE STYLE

This wine is red cherry in color with a nose of red fruits and slightly spicy pepper and cinnamon notes. The palate is round and fruity with delicate tannins.  Enjoy this wine now, it is meant to be fully appreciated in its youth. Serve at room temperature, 1 hour after opening.

Varietal: 80% Cabernet Franc, 20% Cabernet Sauvignon
Winemaking: 5-7 days of maceration after destemming
Aging: 4 to 6 months in stainless tank
Appellation: AOP Anjou
Production Region: Loire Valley, France
Pairings: Grilled red/white meat, tartares or carpaccios, Firm-fleshed fish, soft cheeses (Reblochon, Brie, Camembert Fermier)

 

Maison Biotteau

Maison Biotteau at Château d’Avrillé

Vineyard Notes:
This wine is produced by the Biotteau Family at the Château d’Avrillé. The castle is located in the heart of Loire Valley, more precisely in the Anjou area. From a geological standpoint, the region has two dominant profiles from the influence of the Paris Basin –  the bottom soil is composed of chalk and the top soil is a mixture of clay-limestone as well as silica. The banks and the bed of the Loire are made up of sand and gravel. The main red varietals produced in this area are Cabernet Franc, Cabernet Sauvignon, Pinot Noir and white wine varietals Chenin and Chardonnay.

Information & Photos © Maison Biotteau – All Rights Reserved.

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July Cheese Club: Iowa

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Cheese ClubPoint-Reyes-Toma-cheese-wheelPoint Reyes Farmstead Cheese Co. Toma Point Reyes Station, California

In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, Point Reyes’s most versatile, any time, any table cheese. It’s an all natural, pasteurized, semi-hard cheese that is creamy in texture with a waxed rind. It is creamy and buttery in flavor and has a grassy, tang finish.  USE & PAIRING SUGGESTIONS: The perfect any time snacking cheese, Toma is excellent for melting into pasta or risotto or in grilled cheese sandwiches. Grate on top of grilled vegetables, burgers or soups. Pair with sweet (peaches, fruit compotes), savory (toasted nuts, sautéed greens) and serve with hop-heavy beers, Pinot Noir or barrel-aged scotch. Toma loves an Old Fashioned cocktail or a Mai Tai! WINESTYLES: Bold or Mellow BEERSTYLES: Hoppy FACTS:
  • Made from pasteurized, rBST-free cows’ milk
  • Made with microbial (vegetarian) rennet
  • Aged for 90 days
  • Gluten Free
AWARDS:
  • 2024 CA State Fair, Best of California
  • 2023 CA State Fair, Gold Medal
  • 2023 US Championship Cheese, 3rd Place
  • 2022 World Cheese Awards – Silver
  • 2022 CA State Fair, Best of California
  • 2020 Good Food Awards – Best Cheese
  • See all other awards here

Point-Reyes-Truffle-cheese-wheelPoint Reyes Farmstead Cheese Co. TomaTruffle Point Reyes Station, California

TomaTruffle is the perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles from Umbria. Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the earthy flavor marries beautifully with the buttery richness of Toma. This semi-hard cheese is creamy in texture with a waxed rind. The distinct, aromatic flavor or truffles combines with Toma’s signature flavor for an earthy, buttery delight. TomaTruffle is the perfect decadent cheese for any celebration! USE & PAIRING SUGGESTIONS: Great as a snacking cheese or perfect for melting on eggs, sprinkled on warm potato chips or just enjoyed on its own with a glass of dry sparkling wine.! WINESTYLES: Rich or Bold BEERSTYLES: Fruity & Spicy or Crisp & Clean FACTS:
  • Made from pasteurized, rBST-free cows’ milk
  • Made with microbial (vegetarian) rennet
  • Aged for 90 days
  • Gluten Free
AWARDS:
  • 2024 Good Food Awards
  • 2024 CA State Fair, Gold
  • 2023 International Cheese and Dairy Awards, Silver
  • 2022 CA State Fair, Best of California
  • 2022 World Cheese Awards – Silver
  • 2022 World Champion Cheese Contest, Best of Class/Top 20 Cheeses
© Point Reyes Cheese – All Rights Reserved
© Point Reyes Cheese – All Rights Reserved
© Point Reyes Cheese – All Rights Reserved
© Point Reyes Cheese – All Rights Reserved
ABOUT POINT REYES CHEESE: Point Reyes Farmstead Cheese Company is a culmination of a family’s agricultural legacy. Founded by their great-grandfather, their California dairy farm has transformed over the years. In the 1990s, seeking a more sustainable path, the Giacomini sisters returned to the farm and transitioned it into an artisanal cheesemaking operation. Their handcrafted cheese, like the signature Original Blue and Toma, continues the family tradition of producing high-quality products while honoring their love for the land. Learn more here. Information and photo © Point Reyes Cheese – All Rights Reserved.

Join our Cheese Club and bring home a match made in heaven!Match Made in Heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >

July Beer Club: Iowa

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Abomination-Lil-Foggy-12oz-canAbomination Brewing Company
Lil’ Foggy, 12 oz.
North Haven, Connecticut

A ridiculously crushable double dry hopped India Pale Ale with Mosaic, Citra, Pacific Jade, Summit and Nelson Hops. Pours hazy color of orange, nice white thick head. Aromas of orange, caramel, toffee and some pine.

ABV: 4.5% alcohol / volume
IBU: 2
Style: IPA – New England / Hazy
Beer Style: Hoppy & Bitter

wandering-into-the-fog-citra-canAbomination Brewing Company
Wandering Into The Fog (Citra), 16 oz.
North Haven, Connecticut

This juicy DIPA was brewed with golden promise, a heavy wheat and oat malt bill, then hopped and double dry hopped aggressively with 7+lbs per bbl of Mosaic, Pacific Jade, Summit and an irresponsible amount of Citra! Golden, silky and hazy, tasting notes of tropical citrus fruits and ripe peach!

ABV: 8.6% alcohol / volume
IBU: N/A
Style: IPA – Imperial/Double New England/Hazy
Beer Style: Hoppy & Bitter
Brewed at Twelve Percent Beer Project

Abomination-Wandering-Into-The-Fog-galazy-canAbomination Brewing Company
Wandering Into The Fog (Galaxy), 16 oz.
North Haven, Connecticut

Brewed with a heavy wheat and oat malt bill, hopped and double dry hopped aggressively with 7+lbs per bbl of Mosaic, Pacific Jade, Citra, Summit and a ton of Galaxy! Fluffy, pillowy, juicy, hazy, dank, DDH goodness.

ABV: 8.6% alcohol / volume
IBU: 12
Style: IPA – Imperial/Double New England/Hazy
Beer Style: Hoppy & Bitter
Brewed at Twelve Percent Beer Project

wandering-into-the-fog-riwaka-canAbomination Brewing Company
Wandering Into the Fog (Riwaka), 16 oz.
North Haven, Connecticut

Double New England IPA Imperial is Double Dry Hopped with Riwaka hops. Full of creamy, pours hazy. Aromas of citrus, tropical, pulpy peach and perfume.

ABV: 8.6% alcohol / volume
IBU: N/A
Style: IPA – Imperial/Double New England/Hazy
Beer Style: Hoppy & Bitter

Photos and information © Abomination Brewing Company – All Rights Reserved.

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July Sweet Club: Iowa

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Sweet Wine ClubLolli_Sweet_Spiked_bottleLolli Sweet Drinks
Sweet Spiked
California

NECTAR WINE STYLE

Bold sweet red blend wine cocktail with rich notes of dark cherry, caramelized orange, toffee and vanilla. Perfect for nights out and cocktail parties.

Analysis: 17% alcohol / volume
Serving Suggestions: Serve over ice, with a brandied cherry garnish, in any glass

WineStyles’ Wine and Cheese Pairing: Pair this wine with an aged cheddar. The sharpness of cheddar can stand up to the rich, dark cherry notes, offering a complex flavor combination. Learn more about our wine and cheese pairings here.

Lolli_Sweet_Twist_bottleLolli Sweet Drinks
Sweet Twist
California

NECTAR WINE STYLE

Luscious sweet red wine blend with bright notes of strawberry, blueberry, blackberry and plum with a little heat. Vibrant finish. Perfect for happy hours and house parties! 

Analysis: 17% alcohol / volume
Serving Suggestions: Serve over ice, with a citrus garnish, in any glass

WineStyles’ Wine and Cheese Pairing: Reach for a fresh goat cheese with a tangy flavor that can balance the sweetness of the wine. Learn more about our wine and cheese pairings here.

Mix Things Up – Wine Cocktails!

Lolli_Tropical_Tango-CocktailLolli Tropical Tango:

  • 2.5 oz. Lolli Sweet Twist
  • .5 oz. tequila
  • .2 oz. grapefruit soda
  • squeeze of lime

Directions:

  • Pour Lolli Sweet Twist over ice, top with tequila, grapefruit soda and a squeeze of lime. Stir and garnish with a lime. Enjoy!

Photo, Information and Recipe courtesy of © Lolli Sweet Drinks – All Rights Reserved

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July Bubbly Club Iowa

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Bubbly Wine Clubduckhorn-decoy-brut-rose-sparkling-wine-bottleDecoy
Limited Brut Rosé Sparkling Wine
California

BUBBLY WINE STYLE

Artfully combining Pinot Noir and Chardonnay, this radiant Brut Rosé draws you in with tantalizing aromas of Bing cherry, wild strawberry, candied lemon rind and graham cracker. On the palate, generous fruit flavors are framed by a lively balance between luxurious mousse and vibrant acidity, which carries the wine to a bright, sophisticated finish.

Decoy-Varietal-ComboAnalysis: 12.5% alcohol / volume
Varietal: Pinot Noir, Chardonnay
pH: 3.00-3.50
TA: 0.7-0.9 g/100 ml
RS: 0.00-0.12 g/100 ml
Dosage: 0.5-1.0 g/dL
Method: Méthode Champenoise

Production & Winemaking:
Crafted in the méthode champenoise style and harvested early, this stunning wine spent a year en tirage before being disgorged. This fresh and radiant Brut Rosé shimmers with layers of strawberry, summer melon and orange blossom.
 
About Decoy Wines:
From its inaugural vintage in 1985 by legendary vintners Dan and Margaret Duckhorn as the companion label to Duckhorn Vineyards, Decoy has evolved to the perfect and comprehensive entry-level luxury brand for the entire Duckhorn Portfolio. It is a collaboration of all Duckhorn Portfolio winemakers that produces high-quality wines at remarkable prices. Its fruit is sourced from distinguished grower and estate vineyards, making approachable yet complex wines that are ready upon release. Learn more here.
 

Photo and Information © Decoy Wines – All Rights Reserved

piper-sonoma-brut-bottlePiper Sonoma
Brut
Sonoma County, California

BUBBLY WINE STYLE

Primarily composed of Chardonnay, with some Pinot Noir, this Brut is dry and fresh, with a long elegant finish, possessing crisp citrus flavors with hints of green apple, mandarin orange and brioche. Delicious on its own or the perfect foundation for memorable mimosas and other classic cocktails such as their signature Sonoma 75. This sparkling wine pairs perfectly with crab cakes, sautéed shrimp or sushi.

Piper Sonoma Brut has a pale gold color, petite bubbles and a rich, creamy texture. Sonoma’s warm summer days and cool nights prolong the growing season, producing flavorful grapes with fresh acidity. The fruit is harvested by hand in small containers and whole clusters are pressed to bring out pure aromas and flavors.

Appellation: Sonoma County, California
Analysis: 13.5% alcohol / volume
Varietal: 70% Chardonnay, 20% Pinot Noir, 3% Pinot Blanc, 7% Aged Reserve Blend
RS: 6.5 g/L
Method: Méthode Champenoise
Awards: 91 pts. – Wine Enthusiast

In the Vineyards:
With nearly forty years of experience in Sonoma County, the winemaking team source from more than 20 growers, some of whom, like the Greene, Young and Ledbetter families, have been supplying grapes for more than three decades. Many growers have adopted voluntary no-till farming practices, with a strict adherence to hillside ordinances. Sustainable agriculture and integrated pest management techniques have been integrated and organic or naturally derived fertilizers are utilized, while composted grape material is used as fertilizer to increase water efficiency and help build soil structure.
 
In the Cellar:
Chardonnay, Pinot Noir and Pinot Blanc fruit is hand picked and brought directly to the winery. Each parcel is pressed and fermented separately, creating an extensive selection of base wines to choose from. Winemaker Keith Hock then tastes each component and selects those base wines that show potential to produce exceptional wine. The cuvée is placed en tirage for secondary fermentation in the bottle prior to disgorgement. Finally, a small percentage of older reserve wine is included in the liqueur d’expedition adding further complexity and texture.
 
House Style:
The Piper Sonoma house style is focused on precision and attention to detail. Each wine displays a balance between fruit expression, complexity and texture, to create wines that are immediately approachable and can further develop with bottle aging.
 
About Piper Sonoma:
Piper Sonoma was founded in 1980 by the Marquis d’Aulan family, direct descendants of the Piper family. Recognizing Sonoma as a great growing region for Chardonnay and Pinot Noir, and believing in its terroir, the family’s vision was to produce world-class sparkling wines in the New World, using old-world winemaking techniques. Nearly forty years later, the Piper Sonoma winemaking team continues to realize that vision and hand crafts premium sparkling wines under the guidance of long-time winemaker Keith Hock.
 
 
Photo and Information © Piper Sonoma. Video © Folio Fine Wines. – All Rights Reserved

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July Premium Wine Club

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Bold wine Style logoBroken_Earth_CV-Reserve-Cab-Franc-2019-Bottle-ImageBroken Earth Winery
2019 CV Reserve
Cabernet Franc
Paso Robles, California

BOLD WINE STYLE

This crop was a much anticipated one. It has a very robust style that retains elegance and finesse. It is quite firm on the palate but the masses of spicy fruit and balancing oak compliment the grip nicely. The color is deep and intense reflecting the wine’s brooding nature. Bright natural acidity will ensure this wine ages for many years. Only new oak is used and the average aging is 23 months.

  • Analysis: 15.2% alcohol / volume
  • Varietal: 100% Cabernet Franc
  • Appellation: Paso Robles, California
  • pH: 3.58
  • Residual Sugar: 2 g/L
  • Total Acidity: 5.52 g/L
  • Harvest Date: October 2019
  • Bottling Date: March 2022
  • Accolades: 92 pts. – Wine Enthusiast

Winemaker Notes:
“The term CV refers to the original vineyard holdings on our estate, Continental Vineyards, and this very limited wine is only produced in exceptional vintage years. In 2019, we achieved perfect fruit ripeness, resulting in a wine of outstanding depth. Cabernet Franc is a significant Bordeaux variety that figures prominently in the “right bank” styles of Pomerol and St. Emilion. In the climate of Paso Robles, Cabernet Franc ripens on its own. We are excited to release this 100% varietal.” – Chris Cameron, Winemaker

Bold wine Style logoBroken_Earth_CV-Reserve-Studium-2020-Bottle-ImageBroken Earth Winery
2020 CV
Studium
Estate Grown
Paso Robles, California

BOLD WINE STYLE

The 2020 Studium is the only proprietary blend in the CV line. It is only produced in years where the grapes are of the highest quality. Studium is a medium-bodied wine with soft inviting tannins. Packed with bright plum and cherry flavors and aromas of dried flowers. The balance of acid and tannin will ensure that this wine will age gracefully and slowly. The wine will pair beautifully with roasted duck and a nice steak.

  • Analysis: 15.4% alcohol / volume
  • Appellation: Paso Robles
  • pH: 3.71
  • Residual Sugar: 1.1 g/L
  • Total Acidity: 6.3 g/L
  • Harvest Date: October 2020
  • Bottling Date: May 2023

Winemaker Notes:
“Latin for “the house of learning”, the 2020 Studium is a proprietary blend that is made early after pressing. It is first aged in neutral French barrels for 12 months, then transferred to second year French oak for just the right soft touch of sweet oak. Harvested late October 2020, the grapes for Studium were gently de-stemmed and immediately inoculated with yeast. Two pump-overs a day completed the fermentation, the wine was then pressed, the malolactic fermentation was initiated.” – Ben Mayo, Winemaker

About Broken Earth Winery:

50th-Year-Logo_Green-800x802Celebrating 50 Years: In 1973, Wayne Rodgers (Mash), James Caan (Godfather), Peter Faulk (Columbo), Jack Webb (Dragnet) and local visionary Herman Schwartz established the first large scale vineyard on the Central Coast, planting 520 acres. They anticipated the growth of Paso Robles to be another 2,000 acres with 10-15 wineries over the long-term. Paso Robles now stands around 70,000 acres under vine and over 300 wineries. 

Continental Vineyards (CV) grew grapes for many Napa wineries in the early 70’s and 80’s. Winemakers from all over the world would travel to this vineyard to see what Paso Robles was capable of growing.  This tradition continues today, establishing many new varieties that have never been planted in the US, and have 34 of the 72 varieties grown in the region. 

Broken Earth, as a brand, was born from the heritage of the vineyard property originally named “Rancho Tierra Rejada”, meaning “land of worked or farmed earth”. For generations, farmers have cultivated and ‘broken’ the soil in the region with care and respect. Their goal is to respect the land and its treasures. Broken Earth winery encompasses a philosophy to provide wine that reflects the personality of where it is sustainably grown and the personality of its talented craftsmen, the winemaker and crew. Learn more about the winery here.

Information & Photos © Broken Earth Winery – All Rights Reserved.

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July Collector’s Wine Club: Iowa

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Collectors Wine ClubTrujillo-Lamoreaux-cabernet_bottleTrujillo Wines
Lamoreaux Vineyard
2021 Reserve
Cabernet Sauvignon
Napa Valley, California

BOLD WINE STYLE

This wines comes forth big, rich and plush with a bright and focused signature expression of great old-world Cabernet Sauvignon. Lavish silky aromas of red currant, spice, black cherry, dark cocoa powder with subtle hints of sage, sweet black licorice, and sweet tobacco leaf. The wine enters the palate with a firmness that gives way to full uplifting layers of voluminous red and dark fruit flavors. It is firm with bright acidity, attributed to the cooler growing region, that laces this wine seamlessly together to carry it forward for many years to come.

Analysis: 14.7% alcohol / volume
Varietal: 92% Cabernet Sauvignon, 8% Cabernet Franc
pH: 3.72
TA: 5.7 g/L
RS: 0.3 g/L
Appellation: Napa Valley, Oak Knoll AVA, Lamoreaux Vineyard
Maturation: Aged 22 months, 100% French Oak (85% New Barrels)
Bottled: July 11, 2023
Cases Produced: 62

VINEYARD:
The Lamoreaux Vineyard is located toward the southern end of Napa Valley on the western foothills of the Oak Knoll District AVA. The vineyard’s proximity to the San Pablo Bay imparts more of a marine influence. The cooler and more moderate climate along with longer fruit hang time on the vines allows for a slow and subtle ripening, giving this wine an uplifting brightness in its fruit expression and overall structure. Wines from this area will express finesse, great texture, and elegant complexity.

WINEMAKER’S NOTES:
“I am not only excited for this first Trujillo Lamoreaux Reserve, but proud of the many stratums of history this vineyard and the Lamoreaux family have with me. Enjoy! Drinking great now with decanting through to 2035.” – Michael Trujillo, Winemaker

Bold wine Style logoTrujillo-Madelyn_Red-bottleTrujillo Wines
2021 Madelyn
Red Wine Cuvée
Napa Valley, California

BOLD WINE STYLE

This blend composition conveys an enticing, elegantly rich style with an extremely silky personality. Its provoking aromatics and flavors are nicely woven together to show off its plush aromas of spicy black fruits, cedar, sweet vanilla, spice and a hint of cola. Generous flavors of dark cocoa, black raspberry, and licorice roll on-and-on to a smooth, gorgeous finish.

This elegant wine is an easy choice for any and all casual settings with your friends and family, paired with your favorite comfort foods. Delicious and pleasing anytime, think of Madelyn Red Wine Cuvée like a favorite pair of blue jeans— the perfect fit for everyday occasions! Definitely approachable upon release, however, this Madelyn red wine ages gracefully in the bottle. Enjoy now and often!

Analysis: 14.6% alcohol / volume
Varietal: 35% Cabernet Sauvignon, 28% Syrah, 18% Merlot, 11% Cabernet Franc, 8% Malbec
pH: 3.65
TA: 5.6 g/L
RS: 0.5 g/L
Appellation: Napa Valley, Rutherford, St. Helena, Oak Knoll AVA
Maturation: Aged 22 months, 100% French Oak (65% New Barrels)
Bottled: July 11, 2023
Cases Produced: 228

ADDITIONAL VINTAGE NOTES:
This captivating red wine is created from the same prestigious and incredible grapes that go into the creation of Trujillo Napa Cabernet Sauvignon. All rock star vineyards! The Madelyn Red Wine Cuvée gets the same royal treatment that the Trujillo Napa Cabernet receives. All French oak aged and the fruit is the same amazing quality vineyards. In this 2021, the team at Trujillo brings forth some Syrah which pushes the plushness in the wine even further. The blending of rich Cabernet Sauvignon as the foundation, complemented with a liberal amount of Syrah, plus a touch of Merlot to broaden and flesh out the base. Add in come Cabernet Franc to heighten the beautiful aromatics and it all ties into perfect harmony. A pleasant, inviting red wine blend that is approachable on release, yet only improves with time in bottle.

WINEMAKER NOTES:
“In life, as in winemaking, a blend of great things often results in something fun and unique. Daily experiences, great and small, become even more remarkable when shared with those we love. I personally feel blessed to share each day with my beautiful daughter, Sophia. In her tribute, I am proud to make Madelyn Red Cuvée, a wine that expresses the joy I experience with her in my life. The wine’s name comes from her middle name: Sophia Madelyn Trujillo.” – Michael Trujillo, Winemaker

© Photo by Trujillo Wines
© Photo by Trujillo Wines
© Photo by Trujillo Wines
© Photo by Trujillo Wines
© Photo by Trujillo Wines
© Photo by Trujillo Wines

ABOUT THE WINERY:
Michael Trujillo established Trujillo Wines in Napa Valley, California. For over 30 years, they’ve focused on crafting exceptional small-batch wines that capture the essence of the region. The Trujillo label is a unique reflection of Michael’s journey. His family crest, of Spanish descent, is adorned with the Colorado Ram and California Bear, symbolizing his roots and his Napa home. Delicate Colorado Blue Columbines, his late wife’s favorite flower, are tucked within the crest. A ribbon bearing the word “Fortaleza” (Spanish for strength) speaks to the dedication behind each bottle. The label’s wood grain texture evokes Michael’s love of woodworking, while three notches at the top subtly mark each decade of his Napa Valley winemaking adventure.

Their tasting room in Saint Helena provides a welcoming space for wine enthusiasts to explore and enjoy their offerings, but lucky for us, our Collector’s Club members can try these wines in our July club offerings! In the meantime, learn more about Michael’s story here.

Photos and information © Trujillo Wines – All Rights Reserved.

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