March Bubbly Club: Iowa

Posted on February 27, 2025 by mcginnessalex

Decoy Brut Cuvée Sparkling Wine California

BUBBLY WINE STYLE

The debut Decoy Brut Cuvée is an enticing sparkling wine that offers alluring layers of baked apple, white peach and orange zest, as well as aromatic hints of honeysuckle and vanilla. On the palate, a delicate sweetness is perfectly balanced by bright acidity, which adds poise and energy to the lush, pure fruit flavors. The Brut Cuvée is crafted in the méthode champenoise tradition to ensure that your special moments truly sparkle.

Varietal: Pinot Noir, Chardonnay, Pinot Meunier Analysis: 12.5% alcohol / volume pH: 3.00-3.20 Acidity: 0.7-0.9 g/100 ml Residual Sugar: 7 g/L Dosage: 0.5-1.0 g/dL Method: Méthode Champenoise (also know as the traditional method. The key element to this process is a secondary fermentation in the bottle) Fermentation & Aging: Dosaged with French oak barrel fermented Napa Valley Chardonnay Varietal Contributions:

Pinot Noir: Enhances body, structure & complexity
Chardonnay: Brightness, freshness, minerality, elegance
Pinot Meunier: Floral aromatics & rich, fruit flavors

About Duckhorn Portfolio: From its inaugural vintage in 1985 by legendary vintners Dan and Margaret Duckhorn as the companion label to Duckhorn Vineyards, Decoy has evolved to the perfect and comprehensive entry-level luxury brand for the entire Duckhorn Portfolio. It is a collaboration of all Duckhorn Portfolio winemakers that produces high-quality wines at remarkable prices. Its fruit is sourced from distinguished grower and estate vineyards, making approachable yet complex wines that are ready upon release. Learn more here.

La Marca Luminore Prosecco Superiore D.O.C.G. Brut Italy

BUBBLY WINE STYLE

La Marca’s finest sparkling wine. Hailing from the sun-drenched hills of Italy’s highest wine destination, Luminore is part of a prestigious segment of Proseccos with the designation D.O.C.G., meaning it’s one of Italy’s finest wines. Luminore sparkles with a pale, golden straw hue and lively bubbles, bursting in the glass. Delicate aromas of white flowers and stone-fruits complement the soft, creamy-texture. Subtle hints of fresh citrus, pear and nectarine round out the exquisite palate. Clean, crisp acidity balances a touch of sweetness and offers a light and refreshing style.

Varietal: Prosecco Pairing Suggestions: Perfect for any occasion. Savor it as an aperitif or pair it with flavorful dishes like grilled herb-seasoned chicken, tender pork, or an Italian-inspired dessert like panna cotta brightened with a twist of lemon zest.

Winery Notes: Luminore Prosecco Superiore begins with hand-selected Glera grapes from the iconic hillside vineyards of Conegliano Valdobbiadene, the crown jewel of Prosecco D.O.C.G. After harvest, the grapes are gently crushed and pressed to capture their bright, fresh character. The juice is carefully cold-settled before its first fermentation in stainless-steel tanks, where temperatures are expertly maintained between 59–64°F. To elevate its elegance, the wine rests on its lees, building layers of complexity before the final fermentation creates its signature refined finish.

About La Marca: Founded in 1968, La Marca has dedicated itself to serving as an ambassador for Prosecco and the Veneto region to the world, representing 5,000 local growers who share a pride and passion for growing Prosecco and sharing their exceptional sparkling wines with the world. Their wine region, just a one-hour drive from Venice, boasts views of the Adriatic Sea on one side and the Dolomite mountains on the other. La Marca brings a welcome taste of La Dolce Vita through lively sparkling wines, warm Italian hospitality, and approachable style. Learn more here. Amici Spritz Cocktail Recipe Toast the upcoming celebration of Spring with this Prosecco cocktail. Perfect for sharing with your besties, this spritz blends bubbly with the crisp notes notes of gin, all kissed with zesty lemon and a touch of sweetness from the honey syrup. Whether you’re lounging with friends or enjoying a sunny spring day at the lake, the Amici Spritz is the ideal way to spritz things up. So grab your favorite glass, mix up this refreshing recipe, and enjoy every sip! Cin cin!

Ingredients:

3 oz. La Marca Prosecco
1 ½ oz. Gin
¾ oz. lemon juice
¾ oz honey syrup

Directions: Muddle the lemon slices and shake all ingredients except La Marca. Strain into a spritz glass while simultaneously pouring in your Prosecco. Garnish your gin cocktail with a lemon slice.

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February Bubbly Club: Iowa

Posted on January 29, 2025 by mcginnessalex

Argyle
Vintage Brut
Willamette Valley, Oregon

BUBBLY WINE STYLE

Golden apple and Anjou Pear flavors influenced by Knudsen Vineyard fruit add to the natural weight and brightness, while vanilla and toasted cake crust sneak into the flavor mix, adding to the opulence of this blend.

Analysis: 12.5% alcohol / volume
Varietal: 63% Chardonnay, 30% Pinot Noir, 7% Pinot Meunier
Clones:

Pinot Noir: Dijon clones: 777, 667, 115 and Pommard
Chardonnay: Dijon clones 95, 76, 96
Pinot Meunier: Clone 1

Appellation: Willamette Valley, Oregon
Total Acidity: 8.9 g/L
pH: 3.05
Dosage: 2.5 g/L
Dosage Vehicle: Chardonnay
Brix at Harvest: 18.5
Fermentation: Cold fruit was gently pressed and racked into 25% Neutral Barrel, 75% stainless steel tank for fermentation and aging on the lees
Tirage: 4 years en tirage for freshness and disgorged on demand
Cases: 19,479
Critical Acclaim:

2019: 92 pts – Wine Spectator
2019: 91 pts – Wine Enthusiast
2019: 90 pts – James Suckling

Vineyards:
Argyle farms four estate vineyards with nearly 500 acres in the Willamette Valley, with the majority in the Eola-Amity Hills and Dundee Hills nested AVAs.

Viticulture:
Regenerative farming encourages the symbiotic relationship between the earth and the vine in tandem with the development of habitats for native flora and fauna. The results from their sustainable and responsible practices includes healthier soils, energetic vineyards and fruit.

© Argyle Winery - Winemaker, Nate Klostermann

About the Winemaker:
Nate Klostermann is the 2nd winemaker in Argyle’s 35-year history and has emerged as one of Oregon’s most gifted winemakers. He currently celebrates nearly two decades at Argyle and continues to say he “landed in a good spot” when he arrived at Argyle to work his first harvest. With his fine-tuned winemaking skills and passion for Oregon wine, Nate is now recognized for making elegant and complex sparkling wines along with vibrant and impeccably balanced Pinot Noir, Chardonnay, Riesling and Pinot Meunier.

About the Winery:
Founded in 1987 as Oregon’s sparkling wine house, Argyle quickly stood out as a study in contrasts – honoring the deep traditions of wine and embracing innovation and experimentation; proud to be Oregonian and pulling knowledge from winemakers around the world. When common knowledge said a winery could produce great sparkling wine or great still wine Argyle asked “why not both?”, answering the question with acclaimed still and sparkling wines. Argyle is the only winery in the world to be named to Wine Spectator’s Top 100 list for Sparkling, Chardonnay and Pinot Noir.

Deeply established in the Willamette Valley, yet young at heart, Argyle is led by stand-out winemaker Nate Klostermann, and innovative viticulturist Geoff Hall, who work together to explore and expand the possibilities of modern winemaking. Together they create world-class still and sparkling wines from Pinot Noir, Chardonnay, Pinot Meunier, and Riesling. Learn more here.

Additional Accolades:

#1 Selling Sparkling Wine from Willamette Valley
Top 10 Selling Domestic Luxury Sparkling House
Oregon’s Best-known Champagne-Method Sparkling Wine House – Wall Street Journal

Santa Margherita
Sparkling Rosé
Italy

BUBBLY WINE STYLE

Whether served at the beginning of a beautiful evening for two, or sipped throughout a lively meal with friends, this celebrated bubbly is an aromatic and vibrant treasure that is meant to be shared time and time again.

This pale pink wine brings a full bouquet of pleasing floral aromas with hints of red berries. It is artfully crafted with a blend of Glera and Chardonnay grapes with Malbec as the red varietal that lends its perfect light pink color. Its flavor is delicate, but vibrant and well-rounded. Santa Margherita Sparkling Rosé is an approachable wine that lingers on the palate; good for any occasion as an accompaniment to brunch, desserts, antipasti, seafood or intensely flavored Asian cuisines.

Analysis: 11.5% alcohol / volume
Varietal: 55% Glera, 40% Chardonnay, 5% Malbec
Sugar Content: 8.3 g/750ml
Aspect & Elevation: 1-1,150 feet above sea level
Soil Type: Fluvial (Chardonnay), Morainic (Glera), Fluvial and Lagoon (Malbec)
Vine Training System: Guyot (Chardonnay), Sylvoz/double Guyot (Glera), Spurred cordon (Malbec)
Planting Density: 3,500-4000 vines per acre (Chardonnay), 1,215 – 1,415 vines per acre (Glera), 2,105 per vines acre (Malbec)
Harvest Period: Second half of September
Serving Temperature: 42º-46ºF
Recommended Glass: Medium-sized tulip-shaped, narrowing towards the rim
Aging Potential: Meant to be enjoyed fresh
Food Pairings: Tasty, aromatic apéritif, and an exciting companion for your food explorations: savory Italian appetizers, complex seafood dishes, and spicy, exotic Asian cuisines. It also brings a delightful sparkle to a festive brunch or your favorite rich dessert. Or enjoy with this recipe for Strawberries with Vanilla Mascarpone and Balsamic Drizzle.

Technical Information:
The blending of a fine Sparkling Rosé wine is a delicate art, and Santa Margherita is proud to share this masterpiece. They start with a white wine made from the Glera grapes used to produce Prosecco, then add Chardonnay and a small amount of Malbec to add color and richness. This tantalizing blend undergoes a month-long second fermentation followed by six months of maturation in pressurized tanks. Only then is this dry, sparkling wine ready to serve and enjoy.

The Bottle:
Featuring their family crest, the new clear glass bottle offers a fresh, contemporary look, while showcasing the lush, gorgeous color of their Sparkling Rosé. The updated label, reminiscent of Venetian design, proudly celebrates their Italian heritage.

Did you Know?

The Coat of Arms of the Marzotto family is on the neckband of every bottle of the delicious Sparkling Rosé. In 1935, the Marzotto family founded Santa Margherita, and it has been contributing to the international success of premium quality Italian wine for over 80 years.
Santa Margherita loves the bees: they avoid cutting the grass between the rows of vines while the grapes are growing to protect the work of bees and other pollinating insects.
Santa Margherita is vegan-friendly and has eliminated the use of all animal by-products during filtration.
Santa Margherita recycles grape skins, which further reduces waste.

About the Winery:
Santa Margherita Winery, founded in 1935 in Italy’s Veneto region, is a pioneer in crafting elegant, approachable wines that celebrate the essence of Italian winemaking. The winery combines innovation with a deep respect for tradition and sustainability. With vineyards spanning some of Italy’s most prestigious regions, Santa Margherita produces a diverse portfolio of wines, each reflecting the unique character of its terroir. Dedicated to quality, heritage, and environmental responsibility, Santa Margherita continues to bring people together through the timeless pleasure of great wine. Learn more here.

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January Bubbly Club: Iowa

Posted on December 30, 2024 by mcginnessalex

Jeio
Brut Prosecco DOC
Veneto, Italy

BUBBLY WINE STYLE

The Jeio Prosecco DOC presents a delightful bouquet where notes of honey and pear prominently stand out. This sparkling wine is delicate and offers a sensory experience that is reminiscent of various fruity scents. The subtle interplay of flavors creates a refreshing and memorable tasting experience, ideal for a variety of occasions.

Analysis: 11% alcohol / volume
Varietal: 85% Glera; 15% International Varieties
Total Acidity: 5.51 g/L
Residual Sugar: 10.4 g/L
pH: 3.1
Region: Veneto, Italy
Appellation: Prosecco DOC
Soil: Clay soils
Vineyard Age: 5 to 50 years old
Eco-Practices: Sustainable
Vinification: Fermentation in stainless steel tank precede the second fermentation through the Martinotti method for at least 30 days.
Critical Acclaim:

91 Points – James Suckling
2017 Wine & Spirits Value Brands of the Year

Vineyards:
The Bisol Family is the founding family of Prosecco Superiore, home of the highest quality Prosecco vineyards.

Wine:
The Jeio line is inspired by the influential Desiderio Bisol, whose wife lovingly referred to him as Jeio. The father of the current owners, Desiderios is dedicated to product quality, acquiring only the steepest plots. While considerably more difficult to work, these plots are ideal for vine cultivation. As a result of his vision, the Glera cultivated in these vineyards is especially rich in malic acid, making the final wine more dynamic and evolved. Only the best Glera grapes are selected from Bisol’s 35 plots in Valdobbiadene to make the highly aromatic Jeio Brut.

About the Winery:
Jeio is the fruit of two interwoven love stories. The first of generations of the Bisol family who have faithfully cared for their vineyards and within this same family, there is the love of a wife who affectionately gave her husband Desiderio Bisol, the nickame “Jeio.”

Jansz Tasmania
Premium Rosé
Tasmania, Australia

BUBBLY WINE STYLE

The Jansz Premium Rosé continues the tradition of the fresh house style of the Jansz premium Cuvée, whilst showcasing the beguiling aromatics inherent to Tasmanian sparkling Pinot Noir. With Pinot Noir as the hero variety, the delicious flavors of strawberries and cream, rose petals, Turkish delight and fresh brioche are on full display. The palate shows more cream, texture and richness than the premium Cuvée, whilst still retaining an elegant vibrancy.

Analysis: 12% alcohol / volume
Varietal: 94% Pinot Noir, 4% Chardonnay, 2% Pinot Meunier
Total Acidity: 6.58 g/L
Residual Sugar: 7.4 g/L
pH: 3.14
Region: Tasmania, Australia
Vineyard: Multiple Vineyards
Soil Composition: Tasmanian Vineyards
Elevation: 200-800 feet
Average Wine Age: Various
Fermentation container: Stainless steel tanks and oak barrels
Malolactic Fermentation: Yes
Fining agent: Animal based
Type of aging container: Stainless steel tanks, hogsheads and bottle
Length of aging before bottling: 24 months
Total SO2: 77 mg/L
Certified Organizations: Entwine Australia
Sustainability Certification: EPA Accredited Sustainability License
Winemaker: Teresa Heuzenroeder
Viticulturist: Jennifer Doyle (in video below)

Wine Description:
Sourced from selected vineyard sites across Tasmanian ranging from the Pipers River and Tamar Valley regions in the North and the Coal River Valley in the South representing the best of sparkling Tasmania. Tasmania’s cool latitude and maritime climate is ideal for producing elegant sparkling wines with powerful fruit flavors and high natural acidity. The blend is predominantly Pinot Noir selected from blocks which show the best aromatic expression of this variety. Classical sparkling techniques are used throughout the winemaking process for this cuvée. Hand picking, gentle whole bunch pressing, cool fermentation, 100% MLF, complex assemblage and long aging on lees after bottle fermentation, all combine to produce a stylish and complex wine. The final color is the result of a hint of residual color from the Pinot Noir skins and final liqueur.

About the Winery:
Jansz Tasmania is a luxury sparkling wine house, solely devoted to the art of sparkling winemaking since 1986. Location is integral to growing outstanding fruit and only Tasmania can boast such idyllic conditions. Put simply, it is the perfect place to craft premium sparkling wines. By allowing nature to do the work, their wines are naturally expressive of Tasmania and its pure, pristine environment. Learn more here.

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November Sweet Club: Iowa

Posted on October 25, 2024 by mcginnessalex

Candoni
Ricco Dolce Semi-Sweet Red
Moscato
Veneto, Italy

NECTAR WINE STYLE

Ricco Dolce, meaning rich and sweet in Italian, is a blend of red grapes with fresh red berry flavors and soft rounded characteristics. The finish is seductively fruity, with balanced acidity, and a creamy mouthfeel with fresh flavors of cherry and strawberry. Serve slightly chilled.

Varietal: Estate grown Moscato
Analysis: 6.5% alcohol / volume
Type: Still
Farming: Sustainable

WineStyles’ Wine and Cheese Pairing: Try the Ricco Dolce Semi-Sweet red wine with a creamy Brie. Its buttery, yet mild flavors complement the wine’s sweet, fruit flavors without overpowering it. Learn more about our wine and cheese pairings here.

Candoni
Ricco Blueberry Semi-Sweet Red
Moscato
Veneto, Italy

NECTAR WINE STYLE

Ricco Blueberry is a sweet red, made from selected grapes. It is full of flavor, yet soft and deliciously sweet with an all-natural blueberry taste.

Varietal: Estate grown Moscato
Analysis: 6.5% alcohol / volume
Type: Still
Farming: Sustainable
Vinification: Stemmed grapes are placed in stainless steel tanks, where they are macerated oon the skins at 50 degrees Fahrenheit, which extracts the delicate aromas and color. The grape must is then separated and stored at 32 degrees Fahrenheit until bottling. Just prior to bottling, the must is allowed to warm, and the natural blueberry aromas are added. Once the desired alcohol and pressure level is reached, fermentation is halted, and the wine is filtered and bottled.

WineStyles’ Wine and Cheese Pairing: For the Ricco Blueberry Semi-Sweet red wine, try pairing it with a Gorgonzola. The bold, tangy, and slightly salty notes from the Gorgonzola will be a beautiful contrast to the sweet, blueberry notes of this wine. Learn more about our wine and cheese pairings here.

About Candoni Winery:
The Candoni De Zan family has a wine-making legacy that spans over 150 years, continuing today with Armando De Zan and Elviana Candoni, who emphasize quality in their wines. Both families, deeply rooted in winemaking since the late 1800s, gradually expanded their vineyards, including the Tenuta Polvaro Estate in Veneto, Italy. Elviana, daughter of Luigi Candoni, a celebrated avant-garde artist and dramatist, brings an artistic touch to the brand’s packaging. Armando and Elviana’s daughters, Barbara and Caterina, certified Sommeliers, now help lead the business, focusing on international sales. Candoni produces both conventional and certified organic wines, with a commitment to sustainability through a long-standing partnership with the Arbor Day Foundation, planting over 40,000 trees in the U.S. In 2021, the family launched Ricco Wines, a vegan and gluten-free collection of sweet, fruit-infused wines made from estate-grown Moscato grapes, perfect for enjoying alone or in cocktails.

Astoria
Extra Dry Sparkling Rosé
Veneto, Italy

NECTAR WINE STYLE

Astoria Sparkling Rosé showcases a delicate pink hue with fine, continuous bubbles. It offers fresh aromas of raspberry and strawberry, complemented by subtle white floral notes. Full-bodied and extra dry, this Rosé delivers a well-balanced finish, making it an excellent match for pasta, pizza, or grilled fish.

Analysis: 11% alcohol / volume

WineStyles’ Wine and Cheese Pairing: A wonderful cheese pairing for this Sparkling Rosé would be a goat cheese, such as a Chèvre. Its tangy, creamy texture would harmonize beautifully with the crisp Rosé, enhancing its strawberry and floral notes. Learn more about our wine and cheese pairings here.

About Astoria Wines:
Astoria Wines, founded in 1987 by the Polegato family, is a leading producer of Prosecco, renowned for its commitment to quality and sustainability. Located in the picturesque Prosecco Hills, which became a UNESCO World Heritage site in 2019, Astoria manages 40 hectares of vineyards at the Val de Brun Estate. The winery emphasizes environmentally friendly practices, having adopted the Vignes Fleuries protocol and earning the Italian National Integrated Crop Management Quality System (SQNPI) certification. Astoria is celebrated for its innovative approach, exemplified by its award-winning 9.5 Cold Wine, and actively engages in social issues, supporting sports initiatives and promoting equity through partnerships with organizations like Venezia Pride. With a focus on blending tradition with modernity, Astoria continues to create exceptional wines that resonate globally. Learn more here.

Love the Sweet life?
“Wine” not try our Sweet Club!

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October Cheese Club: Iowa

Posted on September 30, 2024 by mcginnessalex

Delitia Parmigiano Reggiano Butter Italy

We’re switching it up this month by featuring a—drum roll please—BUTTER!! Not just any butter, this sweet-smelling and gentle-flavored Reggiano Butter is made from the cream that remains after the production of Parmigiano Reggiano cheese. The butter is of exceptional quality because the milk used—collected from Parma and Reggio Emilia family-owned farms in the area where Parmigiano Reggiano is produced—is strictly selected according to the extraordinary rules imposed on the production of the famous cheese. Enjoy on your next cheese and charcuterie board, on breads or other baked goods, over pasta or in sauces. WINE & CRAFT BEER PAIRINGS: Delitia Butter pairs well with Malvasia dei Colli di Parma or a white aromatic and slightly sparkling wine. For a beer, most will pair beautifully, but try a light Lager or Pilsner; or go for a Belgian Dubbel, its malty sweetness and fruity notes will enhance the flavor of the butter. WINESTYLES: Fruity or Crisp wines BEERSTYLES: Crisp or Malty beers Information © Delitia and Zuercher & Co. – All Rights Reserved.

Lou Bergier Pichin Toma Piedmont, Italy

This 60-day aged Toma is crafted from raw Bruna Alpina cow’s milk and thistle flower, a rare pairing in the cheese world. Its name, which means “small mountain shepherd” in the Occitan dialect, honors Nonna Magno, the grandfather of producer Mario Fiandino. Following in his footsteps, the Bruna Alpina cows at the Fiandino farm are treated with exceptional care; they even listen to music at a specific frequency to soothe them and enhance milk production. The resulting creamy cheese boasts a subtle mushroom aroma and flavors of freshly cut grass and milk. It offers great value given its unique style and high quality. WINE & CRAFT BEER PAIRINGS: Try pairing it with a light-bodied red wine, like a Pinot Noir, which will highlight the cheese’s delicate flavors without overpowering them. A Saison would be an excellent beer choice, as its spicy and fruity characteristics can balance the cheese’s richness beautifully. WINESTYLES: Mellow red wines BEERSTYLES: Fruity & Spicy Information © Forever Cheese and Zuercher & Co. – All Rights Reserved.

Join our Cheese Club and bring home a match made in heaven!

If you enjoy pairing cheese with wine, this is your club! Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely! Click to learn more >

October Sweet Club: Iowa

Posted on September 30, 2024 by mcginnessalex

Raimund Prüm
Essence
Riesling
Mosel, Germany

NECTAR WINE STYLE

Pale gold in color. On the nose, aromatic, with scents of apricot, green apple and peach. On the palate, fresh fruit flavors of pineapple and apricot are perfectly balanced by a racy acidity and mineral character.

Analysis: 10.5% alcohol / volume
Variety: 100% Riesling
Appellation: Qualitatswein, Germany
RS: 21.3 g/L
TA: 5.7 g/L
Serve: Enjoy on its own or with a range of light appetizers, seafood dishes, BBQ, perfect with Asian cuisine and all styles of spicy food.
Accolades: 91 point review Wine Spectator 2021

WineStyles’ Wine and Cheese Pairing: This wine, with its bright acidity and floral notes, pairs wonderfully with aged Gouda. The nutty and caramel flavors of the Gouda complement the wine’s fruitiness and balance its acidity beautifully. Learn more about our wine and cheese pairings here.

Winemaking: Grapes are hand harvested in mid-October and undergo a gentle crush. The juice is fermented for four weeks in stainless steel tanks then bottled under Stelvin closure to preserve its character.

About Raimund Prüm:
The Prüm family’s roots in the Mosel region of Germany date back as far as 1156, making it one the country’s preeminent winemaking dynasties. Their incredible Riesling portfolio reflects traditional winemaking practices with exceptional single vineyard designated wines in every style. Family-owned S.A. Prüm, founded in 1911 by Sebastian Alois Prüm, has been in the hands of Raimund Prüm, head winemaker and Sebastian’s grandson, since 1971. Under Raimund’s leadership the property has earned a reputation as one of the most successful wineries in Germany’s celebrated Mosel wine region.

Luccio^®
Special Collection Moscato
Piedmont, Italy

NECTAR WINE STYLE

Fresh, fragrant, and frizzante with bright, floral aromas that give way to flavors of ripe stone fruit, tangerines, and honey.

Analysis: 5.5% alcohol / volume
Variety: 100% Moscato Bianco di Canelli
Region: Asti, D.O.C.G., Piedmont, Italy
Critical Acclaim:

Double Gold – San Francisco International Wine Competition | 2022
Highly Recommended, Best Buy – Beverage Testing Institute | 2021
Highly Recommended, Best Buy – Beverage Testing Institute | 2020

WineStyles’ Wine and Cheese Pairing: This sweet and bubbly Moscato goes well with fresh goat cheese. The creamy texture and tangy flavor of the goat cheese enhance the fruity and floral notes of the wine, creating a delightful contrast. Learn more about our wine and cheese pairings here.

About Luccio Wines:
Luccio^® wines are made and imported from the finest winemaking regions in Italy. Since 1994, Luccio has represented Italian passion in a bottle with offerings ranging from semi-sweet Moscato’s to a full-bodied Chianti. Learn more here.

Love the Sweet life?
“Wine” not try our Sweet Club!

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October Bubbly Club Iowa

Posted on September 30, 2024 by mcginnessalex

Avissi
Prosecco DOC
Veneto, Italy

BUBBLY WINE STYLE

Avissi Prosecco is clean and bright, a crisp sparkler with soft, elegant bubbles that flutter in the glass, giving a lovely effervescence to each sip. A beautiful balance of heady floral notes and luscious fruit makes it imminently approachable. It’s the perfect wine to take-out after work or all dressed up on a Saturday night. Or, somewhere in between (hello, Sunday brunch). Drink on its own, or try it in a boozed up cocktail! See recipe below…

Analysis: 11% alcohol / volume
Varietal: 100% Glera
Total Acidity: 5.8 g/L
Residual Sugar: 14.8 g/L
Critical Acclaim:

92 points – “Scents of honeysuckle and gardenia are sweet and delicate. The melting bubbles perform gracefully, accenting flavors of linen and orange cream. White rice and Asian pear dot the mid-palate and the finish is redolent of green apple. The liquid is as unique as this wine’s memorable packaging.” – Meredith May, Tasting Panel Magazine

Avissi’s Sugar & Spice Cocktail:
Just in time for fall! The balance of sweetness with a kick of spice will offer a flavorful profile, perfect for cooler weather.

INGREDIENTS:
- .75 oz Cranberry Vodka
- .75 oz Apple Spice Ginger Liqueur
- .75 oz Fresh Pressed Apple Juice
- Avissi Prosecco
DIRECTIONS:
1. Combine Cranberry Vodka, Ginger Liqueur and Apple Juice in a shaker
2. Fill tin 2/3 with ice, cap, and shake vigorously
3. Strain into a champagne flute
4. Top with Avissi Prosecco
5. Garnish with whole cranberries

About Avissi Winery:
Avissi Wines produces elegant Prosecco crafted from hand-selected Glera grapes grown in the Veneto region of Italy. Known for its light style and delicate bubbles, Avissi’s Prosecco is made using the Charmat method and small-batch fermentation in concrete tanks. The wine captures the essence of fresh fruit and floral notes, reflecting the heritage of the Prosecco DOC. Inspired by Italian art and architecture, Avissi’s attention to detail is evident both in its winemaking process and the design of its bottle. Learn more here.

Francis Ford Coppola Winery
Diamond Prosecco
Prosecco DOC, Italy

BUBBLY WINE STYLE

Introducing a sparkling new member of the Diamond Collection: Diamond Prosecco! Imported directly from the Prosecco DOC in Italy, the Francis Coppola Diamond Collection Prosecco is crafted from select grapes grown in northeastern Italy, between the Adriatic Sea and the Dolomite Mountains. It has flavors of apple, citrus and white peach. Enjoy on its own, with a meal, or as an aperitif. Saluté to every day!

Analysis: 11% alcohol / volume
Varietal: 100% Glera
Region: Prosecco DOC

Vineyard Notes:
The Prosecco DOC (Denominazione di Origine Controllata) is located in Northeast Italy, and home to its namesake sparkling wine. The region’s location provides unique geographical features and microclimates that enhance the wine’s flavors.

Francis Ford Coppola Winery
Diamond Collection Prosecco Rosé
Prosecco DOC, Italy

BUBBLY WINE STYLE

Introducing a sparkling new member of the Diamond Collection: Diamond Prosecco Rosé! Imported directly from the Prosecco DOC in Italy, the Francis Coppola Diamond Collection Prosecco Rosé is crafted from select grapes grown in the northeastern region, between the Adriatic Sea and the Dolomite Mountains. Best served chilled, this sparkling import features flavors of strawberry, cherry and citrus. Pairs perfectly with your favorite appetizer or fresh salad. Saluté to every day!

Analysis: 11% alcohol / volume
Varietal: Blend

About Francis Ford Coppola Winery:
The Francis Ford Coppola Winery, located in Sonoma County, blends winemaking with a family-friendly experience, inspired by Coppola’s vision of a “pleasure garden” reminiscent of Tivoli Gardens in Copenhagen. The winery is celebrated for its commitment to sustainability and high-quality wines, including their Diamond Collection Prosecco Rosé and Diamond Prosecco, both from the prestigious Prosecco DOC in Italy. These sparkling wines reflect the craftsmanship and innovation of the Coppola team, offering a fresh, elegant take on traditional Prosecco. Learn more here.

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September Bubbly Club Iowa

Posted on August 27, 2024 by mcginnessalex

Ca’del Bosco
Cuvée Prestige Brut
Franciacorta, Italy

BUBBLY WINE STYLE

Aromas of stone fruit and spring flowers with a lightly savory, pastry like complexity. The palate has a smooth, elegant feel and the finish is dry, light, bright and crisp. A neat wine, well-delivered. Drink now.

Analysis: 12.5% alcohol / volume
Varietal: 75% Chardonnay, 10% Pinot Bianco, 15% Pinot Nero
Region: Franciacorta, Lombardy, Italy
ph: 3.15
Total Acidity: 5.55 grams/liter
Volatile Acidity: 0.35 grams/liter
Vineyards of Provenance:

96 Chardonnay vineyards planted on average of 27 years ago, located in the municipalities of Erbusco, Adro, Cazzago San Martino, Corte Franca, Iseo and Passirano
3 Pinot Bianco vineyards planted an average of 21 years ago, located in the municipality of Passirano
17 Pinot Nero vineyards planted an average of 19 years ago, located in the municipalities of Erbusco, Provaglio d’Iseo and Passirano

Harvest period: First and second ten days of August
Average yield per hectare: 7,500 kilograms of grapes, equivalent to 4,7300 liters of wine (must-to-fruit ratio 63%)
Tirage: From April to June of the year after the harvest
Maturation sur lies: For an average of 25 months
Dosage at disgorgement: Equivalent to four grams of sugar per liter

Vinification:
The base wines for Cuvée Prestige are crafted from meticulously selected grapes, expertly vinified in strict adherence to the Metodo Ca’ del Bosco. Upon harvest, the grapes are picked, graded, and chilled, each bunch undergoing careful selection by trained professionals before being processed through an exclusive “berry spa.” This system involves a thorough bunch washing and jet spray process, incorporating three soaking vats and a drying tunnel. The grapes are then crushed in an oxygen-free environment, and the resulting musts are fermented in temperature-controlled steel tanks until the following March.

The wine undergoes an additional seven months of aging to clarify, mature, and reveal the distinct characteristics of its vineyard origin. Subsequently, the wines are meticulously blended with reserve wines from the best vintages, accounting for 20% to 30% of the final cuvée, in a process that imparts the Cuvée Prestige with its unique character. This special technique captures the essence of Franciacorta as envisioned by Ca’ del Bosco. Only after an average maturation period of 25 months does this Franciacorta reach its full expressive depth. The disgorgement process is performed in an oxygen-free environment, utilizing a patented system by Ca’ del Bosco that eliminates oxidative stress and the need for additional sulfites. This process results in a purer, more appealing, and longer-lived Franciacorta. Finally, each bottle is individually marked to ensure traceability.

About Ca’del Bosco:
Ca’del Bosco, founded by Annamaria Clementi Zanella in the Erbusco hills, has a rich history of innovation and quality in winemaking. Beginning with high-density vineyards and the production of its first wine (Pinot di Franciacorta Bianco) in the late 1970s, the winery expanded under Maurizio Zanella to introduce notable offerings like the Cuvée Annamaria Clementi, named after his mother. Embracing modern techniques while maintaining its identity, Ca’del Bosco produces acclaimed wines, including the Vintage Collection and Cuvée Prestige. The winery also promotes art through initiatives like the Ca’del Bosco Sculpture Award, celebrating over 50 years of heritage and excellence in winemaking. Learn more here.

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Terra Dives Cecé Rosso

Posted on August 27, 2024 by mcginnessalex

Sicilian Caponata

What grows together, goes together. Sicilian Caponata, with its blend of eggplant, tomatoes, olives, and capers, pairs perfectly with Terra Dives Cecé Rosso wine from Sicily. The wine’s vibrant acidity and earthy notes enhance the caponata’s complex flavors, making for a harmonious and satisfying pairing. Serve with some toasty bread and enjoy with your glass of wine.

INGREDIENTS:

1 large eggplant (1 ¼ lb or so), cut into 1-inch cubes
kosher salt
extra virgin olive oil
1 yellow onion, chopped
1 red bell pepper, cored and chopped
2 small celery stalks, thinly sliced
black pepper
1 cup crushed tomatoes
2 tbsp capers
¼ cup pitted green olives, roughly chopped
¼ cup raisins
2 teaspoons honey, more to your liking
1 bay leaf
¼ tsp to ½ tsp crushed red pepper flakes
¼ cup red wine vinegar
¼ cup dry white wine
2 tbsp chopped fresh parsley
2 tbsp chopped fresh mint

DIRECTIONS:

Heat the oven to 400ºF.
Season the eggplant cubes with salt (if you have the time, set it aside in a colander to sweat out its bitterness for about 20 or 30 minutes, while you prepare the remaining ingredients. Pat dry with paper towel).
Place the seasoned eggplant cubes on a sheet pan, add a generous drizzle of extra virgin olive oil (about 3 tablespoons or so) and toss to coat. Roast the eggplant in the heated oven for 25 to 30 minutes or until browned.
Heat 2 tablespoons of extra virgin olive oil in a large skillet. Add the onions, bell pepper, and celery. Season with a pinch of kosher salt and black pepper. Cook for about 5 to 7 minutes, tossing regularly until softened.
Add the tomatoes, capers, olives, raisins, honey, bay leaf and crushed pepper flakes. Pour in the vinegar and white wine. Stir to combine. Simmer on medium-low heat for 10 minutes.
Stir in the roasted eggplant and cook for another 2 to 3 minutes in the sauce. Finish with fresh parsley and mint.

SEPTEMBER WINE CLUB:

Terra Dives
Cecé Rosso
Terre Sicilane IGT
Sicily, Italy

MELLOW WINE STYLE

Ruby red with violet reflections, fruity bouquet with hints of red fruit. In the mouth, it is round with good structure and personality. Overall it’s well balanced and persistent.

Varietal: Blend of red IGT Terre Siciliane
Analysis: 12.5% alcohol / volume
Production Area: Mazara del Vallo/Marsala, Sicily, Italy
Soil Type: Calcareous/clayey
Altitude: 150 meters above sea level
Training System: Double cordon
Plants density: 4,000 per hectare
Yield per hectare: 8 tons
Harvest: Manual, second decade of September
Vinification: Destemming, maceration for 7/10 days and fermentation at a temperature of 77ºF in stainless steel tanks
Aging: 3 months in stainless steel tanks
Pairings: Pairs well with red meat dishes and medium-mature cheeses
Serving Temperature: 60.8ºF to 64.4ºF

About the Winery:
Terra Dives, established in 2019 in Petrosino (Trapani), is dedicated to celebrating the rich heritage of Sicilian viticulture. With a legacy spanning three generations, the winery expertly blends traditional practices with modern technology to craft exceptional wines that represent the essence of Sicily. Terra Dives is committed to producing and bottling wines that showcase the finest native Sicilian grape varieties, as well as select international ones, all while prioritizing sustainability and staying attuned to evolving market trends. Click here to learn more.

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Terra Dives Liolà Bianco

Posted on August 27, 2024 by mcginnessalex

Busiate al Pesto Trapanese

Busiate al Pesto Trapanese, a traditional dish from Trapani, features spiral pasta with a pesto of basil, garlic, cherry tomatoes, pecorino, and almonds. Terra Dives Liolá Bianco, from the same region, pairs beautifully with this dish. The wine’s crisp acidity complements the rich, garlicky, and nutty flavors, enhancing the bright, fresh character of the pesto.

INGREDIENTS:

2 garlic cloves
2.5 oz (about ½ cup) blanched almonds
¾ oz (about ½ cup) fresh basil leaves
10.5 oz (about 2 cups) cherry tomatoes
2.5 oz (about ¾ cup) pecorino romano, finely grated
3.5 tbsp extra virgin olive oil
salt and pepper to taste

To serve:

14 oz dried pasta OR 21 oz fresh busiate pasta (To make fresh pasta: 3 ¼ cups semolina flour and ¾ cup water)
grated cheese
fresh basil, for garnish

DIRECTIONS:

Add the almonds, garlic, basil leaves, and cherry tomatoes to the container of a blender. Pulse a few times until the ingredients come together into a sauce that’s still slightly coarse with some chunky bits. Trapanese pesto is known for its rustic texture and doesn’t need to be completely smooth. Then, transfer the sauce to a mixing bowl and stir in the grated cheese and olive oil. Season with salt and pepper to taste. (To make with a mortar and pestle, view recipe notes here).
Bring a large pot of water to a rolling boil. Meanwhile, transfer the pesto to a saucepan or skillet and heat it over low-medium heat. You want to warm the pesto slowly and gently without bringing it to a boil. Stir the sauce occasionally as it warms to ensure even heating.
Once the water is boiling, add a generous amount of salt and cook the pasta according to package instructions, or for about 2 minutes if you are using fresh, homemade pasta. Keep in mind that fresh pasta cooks very quickly. Keep an eye on it and check for doneness frequently to prevent overcooking. When the pasta is done, drain it with a skimmer or slotted spoon and transfer it directly to the skillet with the pesto. Add a splash of pasta water. This loosens up the pesto and turns it into a creamy, silky sauce. Toss and stir until the pasta is evenly coated with pesto. Garnish the pasta with fresh basil and serve it with grated Pecorino Romano or Parmesan cheese.

SEPTEMBER WINE CLUB:

Terra Dives
Liolà Bianco
Terre Siciliane IGT
Sicily, Italy

SILKY WINE STYLE

Straw yellow with greenish reflections. In the mouth, it is fresh, with fruity and floral notes. It is persistent and pleasant.

Varietal: Blend of whites IGT Terre Siciliane
Analysis: 12% alcohol / volume
Production Area: Petrosino, Sicily, Italy
Soil Type: Calcareous/sandy
Altitude: 50/100 meters above sea level
Training System: Double cordon
Plants density: 3,500 per hectare
Yield per hectare: 10 tons
Harvest: Manual, end of August, first days of September
Vinification: Destemming, soft pressing, static decanting at a temperature of 50ºF and fermentation at 59ºF in stainless steel tanks
Aging: 3 months in stainless steel tanks
Pairings: Pairs well with fish dishes, white meat, and young cheeses
Serving Temperature: 46.4ºF to 50ºF

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