Tag Archives: Italy

May Sweet Club: Iowa

Posted on by

Sweet Wine ClubThanisch_FeinherbRiesling_Bottle-scaled-1Dr. H. Thanisch
Feinherb Riesling
Mosel, Germany

CRISP WINE STYLE

Picked early at Kabinett-level Ripeness, grapes from the Mosel vineyards are fermented to a just dry-off wine in order to produce a drier-style Riesling to pair with a wide array of foods or simply drink as an aperitif. This wine is extremely well structured with a deep golden color and powerful but also elegant characteristics: Minerals, peaches, pear cumquat, watermelon, currant grapefruit with a hint of gooseberry and raspberry. It is blended with the Badstube Kabinett from the Dr. H. Thanisch estate to increase the quality and character of the wine but it is not a 100% Estate wine.

Varietal: 100% Riesling
Analysis: 12% alcohol / volume
Residual Sugar: 23.1 g/L
Acidity: 7.9 g/L
Estate: Dr. H. Thanisch
Vines & Viticulture: Black and blue slate is the predominant structure of these steep hillsides, sloping down to the Mosel river. The terroir is reflected in the wine with flinty minerality.
Food Pairing: Asian cuisine, particularly sweet & sour dishes or sushi. Also pairs with delicately flavored poultry and seafood dishes.

ABOUT THE WINERY:
The wine-growing tradition of the Dr. Hugo Thanisch family can be traced back more than 350 years. In 1636, the name was mentioned for the first time in the registers of Bernkastel-Kues. The quality of the family’s wines soon extended their excellent reputation far beyond the Mosel valley. At the end of the 18th Century, the Thanisch’s acquired the Berncasteler Doctor vineyard, a very steep site with deep devon slate structure, situated behind and overlooking the rooftops of the quaint old town of Bernkastel. The Doctor name originates in a legend about Prince Boemond II of Trier who fell sick and then was cured by a wine from this vineyard. Medicinal powers of fine wines are today being re-discovered. Without a doubt, the Doctor Vineyard is the most valuable and most famous German site. Learn more about the winery here.

Information & Photos © Dr. H. Thanisch Winery – All Rights Reserved.

Primo Amore Moscato Veneto Primo Amore
Moscato IGT
Veneto, Italy

NECTAR WINE STYLE

After the grapes are selected, the juice is fermented until it reaches their desired alcohol content. The grape’s natural sugar content is then preserved by refrigeration, giving this wine its unique sweet and aromatic characters. Is straw-yellow in color with golden reflections. The nose is fruity and very inviting, with intense scents of peaches and exotic fruit. The palate is refreshing and delicately sweet with hints of stone fruit on the finish.

Varietal: Muscat
Analysis: 7% alcohol / volume
Appellation: Veneto, Italy
Food Pairing: Try with spicy food or with desserts like apple pie, ice cream, lemon merangue or cheese cake.

Information & Photos © Goody Goody and Zonin – All Rights Reserved.

Sweet ClubLove the Sweet Life?
“Wine” not try our Sweet Club!

Click here to learn more >

April Sweet Club: Iowa

Posted on by

Sweet Wine ClubPenfolds club reserve classic tawny wine bottlePenfolds
Club Reserve
Classic Tawny Port
Australia

NECTAR WINE STYLE

Tawny red-brown in color, the nose is fragrant and well-integrated, possessing aromas of raisined fruit, caramel, subtle vanillin oak and nutty aged complexity. The palate has a luscious fruit sweetness balanced by drier barrel-matured characters and subtle spirit. The wine has rich flavors of spicy dried fruit, butterscotch and walnuts before a long, lingering finish.

  • Varietal: Core selection of Mourvèdre, Shiraz, Cabernet and Grenache (but not limited to these varietals)
  • Analysis: 18% alcohol / volume
  • Acidity: 5.3 g/L
  • pH: 3.53
  • Last tasted: July 2010
  • Vineyard Region: South Eastern Australia – Penfolds Club Reserve is a multi-regional blend
  • Vintage Conditions: Multi-vintage blend with an average age between five and ten years
  • Maturation: Individual components are given extended maturation in very old hogsheads for five to ten years before blending to create a consistent style with each release.
  • Peak Drinking: With an average age of five to ten years, Penfolds Club Reserve Classic Tawny is blended to drink on release.
  • Food Matches: Cheese, Dessert

WineStyles’ Wine and Cheese Pairing:
Try this Tawny Port wine with an aged gouda cheese. The salty, yet creamy and nutty notes of the cheese will help balance out the sweetness & barrel-aged notes of the wine. Learn more about our wine and cheese pairings here.

WINEMAKER NOTES:
Since 1985 Penfolds has been identifying the best barrels of Club Tawny and reserving them for additional maturation. These reserve barrels are then skillfully blended to create Penfolds Club Reserve Classic Tawny – with an average age of more than five years – in keeping with the Penfolds tradition of excellence. – Peter Gago, Chief Winemaker

ABOUT PENDFOLDS:
In 1844 Christopher Rawson Penfold planted vines on the slopes of Magill to produce fortified wines. Penfolds is now proud to present a range of fortified wines that is a continuation of over 165 years of winemaking tradition and represents the finest collection of wines of this style in Australia. Learn more about the winery here.

Information & Photos © Penfolds – All Rights Reserved

Candoni moscato wine bottleCandoni Family Wines
Etruscan Wine Collection
Moscato
Lombardy, Italy

NECTAR WINE STYLE

This Moscato is semi-sparkling, low in alcohol, very fruity and fragrant with an excellent balance of sweetness and acidity. It has aromas of lime, custard and dried flowers with no oak flavors.

  • Varietal: 100% Moscato Bianco
  • Analysis: 7% alcohol / volume
  • Region: Lombardy, Provincia di Pavia I.G.P., Italy
  • Food Pairings: Excellent as a dessert wine. It pairs perfectly with pastries, cakes, fruit salads, desserts, sushi, sashimi, and spicy dishes. This sweet Italian wine is also delicious with ice cream, or on its own as an accompaniment to conversation among friends.
  • How to Serve: In order to appreciate this wine at its best, the bottle should be taken out of the cellar and immersed for about half an hour in an ice-bucket. The ideal serving temperature is 42.8ºF-46.4ºF. The best glasses to use are clear, transparent crystal flutes.
  • Conservation: Should be aged and is best consumed young. The bottle should be stored horizontally in a cool, dark, damp cellar.

WineStyles’ Wine and Cheese Pairing:
Pair with a creamy cheese such. Learn more about our wine and cheese pairings here.

ETRUSCAN WINE COLLECTION:
The joy of living and the art of winemaking is the inspiration behind the Etruscan Wine Collection. The Etruscans, who lived in Italy more than 2500 years ago, introduced the grapevine becoming the first winegrowers.  The richest source of information remaining are their paintings that depicted their daily life and feasting.  Candoni’s artfully painted bottles are inspired by their frescos and passion for life. Using a technique called serigraphy (method of melting natural ceramic colors on glass), Candoni has created a unique piece of art that can bring joy and tradition to your table.

VINEYARD & WINEMAKING:
Made from 100% Moscato Bianco grapes from Pavia, an ideal area to cultivate premium Moscato. The vines benefit from an excellent microclimate (thanks to the area’s proximity to the Po river), well-drained soils rich in clay and calcareous marl, and an exceptional terroir. The grapes are harvested and are softly pressed. The resulting must is put in temperature-controlled stainless-steel vats and cooled down to extract the best aromatic substances. The must is then clarified. The alcoholic fermentation is started using selected yeasts and is carried out at controlled temperature. The fermentation is stopped to keep the desired level of residual sugar. The wine is then racked. The natural bubbles are produced by a secondary fermentation in temperature-controlled stainless-steel autoclaves. The secondary fermentation is started using selected yeasts. The wine is then filtered, stabilized and bottled.

THE REGION:
Lombardy, situated in north-central Italy, is a renowned wine region, particularly for its Oltrepò Pavese area—named for its location “beyond the Po” in relation to Pavia. Winemaking here dates back to the Etruscan settlers along the Po River. The region’s climate varies due to its diverse landscape but is generally classified as a ‘cool’ continental climate. Several geographic influences shape its viticulture, including the Alps to the north, which provide protection from harsh cold and help retain warmth in the valleys, and the Po River, which defines much of Lombardy’s southern boundary. Additionally, the region’s stony vineyard soils absorb heat during the day and release it at night, creating ideal conditions for grapes to develop complex flavors over a long growing season. Oltrepò Pavese accounts for over half of Lombardy’s total wine production and two-thirds of its DOC-designated wines. It is particularly known for its sweet Moscato grapes and red varietals such as Pinot Noir and Barbera.

ABOUT CANDONI:
Candoni Wines is a family-owned winery with a rich winemaking history that began over 150 years ago, blending deep-rooted Italian traditions with a passion for innovation. Led by the Candoni De Zan family, the winery is dedicated to crafting high-quality wines that showcase Italy’s diverse regions and grape varietals. Emphasizing sustainability, Candoni Wines embraces eco-friendly practices, from vineyard management to packaging, ensuring a minimal environmental footprint. Learn more here.

Information & Photos © Candoni Family – All Rights Reserved

Sweet ClubLove the Sweet life?
“Wine” not try our Sweet Club! 

Click here to learn more >

 

March Sweet Club: Iowa

Posted on by

Sweet Wine ClubChocolate_Martini_bottleRancho La Gloria Chocolate Martini Chocolate, Real Cream, Agave Nectar Las Vegas, NV

NECTAR WINE STYLE
Feeling fancy? This chocolate martini is dressed to impress with smooth, creamy milk, notes of dark chocolate and a touch of agave. Black tie optional. Best served chilled.

Varietal: 100% Agave Wine Analysis: 13.9% alcohol / volume Accolades: 2024 Tag Global Spirits Competition – Double Gold

WineStyles’ Wine and Cheese Pairing: Try this chocolate martini with an aged gouda. A caramelized, nutty Gouda brings out the cocoa notes while adding a little crunch from its crystalline texture. Learn more about our wine and cheese pairings here.
About Rancho La Gloria: Rancho La Gloria traces its origins to 1938 at the Rancho La Gloria Hotel in Rosarito, Mexico, where the Margarita cocktail was first crafted, forever changing the world of tequila. Building upon this rich heritage, Rancho La Gloria has evolved into a leading producer of premium agave-based beverages. At the heart of Rancho La Gloria’s offerings are their award-winning Single Estate Tequilas, made from 100% Blue Weber Agave. The agave is sourced from a single-origin field overlooking a historic Aztec temple, with each plant hand-selected and harvested at peak maturity, averaging between 90-110 pounds. Today, the brand continues to honor its legacy by offering a diverse range of high-quality agave-based products for every occasion. Learn more here.
Information & Photos © Rancho La Gloria – All Rights Reserved

Bartenura-Dolce-noir-bottleBartenura Dolce Noir Semi-Sweet Red Wine Italy

NECTAR WINE STYLE
This luscious, semi-sweet red wine is a delightful balance of fruity and earthy notes. The nose reveals aromas of ripe black cherry, raspberry, and plum. The sweetness is well integrated, with a lingering and satisfying finish.

Varietals: Cabernet Sauvignon and Barbera

WineStyles’ Wine and Cheese Pairing: Try this wine with a Gorgonzola Dolce, the creamy, slightly tangy blue cheese contrasts beautifully with the wine’s sweetness. Learn more about our wine and cheese pairings here.
About Bartenura: Bartenura is an international wine brand renowned for its iconic blue bottle Moscato and a diverse portfolio of Italian wines. Since its introduction, Bartenura has become a prominent name in the wine industry, recognized as one of the most successful kosher Italian wine brands globally. Its offerings include a variety of wines such as sparkling Moscato, semi-sweet red wines, and innovative products. Learn more here.
Information & Photos © Bartenura – All Rights Reserved

Sweet ClubLove the Sweet life? “Wine” not try our Sweet Club! 

Click here to learn more >

March Bubbly Club: Iowa

Posted on by

Bubbly Wine Clubthe-duckhorn-portfolio-decoy-brut-cuvee-sparkling-wine-LCVBTBDecoy Brut Cuvée Sparkling Wine California

BUBBLY WINE STYLE
The debut Decoy Brut Cuvée is an enticing sparkling wine that offers alluring layers of baked apple, white peach and orange zest, as well as aromatic hints of honeysuckle and vanilla. On the palate, a delicate sweetness is perfectly balanced by bright acidity, which adds poise and energy to the lush, pure fruit flavors. The Brut Cuvée is crafted in the méthode champenoise tradition to ensure that your special moments truly sparkle.

Varietal: Pinot Noir, Chardonnay, Pinot Meunier Analysis: 12.5% alcohol / volume Varietal-Composition-DuckhornpH: 3.00-3.20 Acidity: 0.7-0.9 g/100 ml Residual Sugar: 7 g/L Dosage: 0.5-1.0 g/dL Method: Méthode Champenoise (also know as the traditional method. The key element to this process is a secondary fermentation in the bottle) Fermentation & Aging: Dosaged with French oak barrel fermented Napa Valley Chardonnay Varietal Contributions:

  • Pinot Noir: Enhances body, structure & complexity
  • Chardonnay: Brightness, freshness, minerality, elegance
  • Pinot Meunier: Floral aromatics & rich, fruit flavors
About Duckhorn Portfolio: From its inaugural vintage in 1985 by legendary vintners Dan and Margaret Duckhorn as the companion label to Duckhorn Vineyards, Decoy has evolved to the perfect and comprehensive entry-level luxury brand for the entire Duckhorn Portfolio. It is a collaboration of all Duckhorn Portfolio winemakers that produces high-quality wines at remarkable prices. Its fruit is sourced from distinguished grower and estate vineyards, making approachable yet complex wines that are ready upon release. Learn more here. 
Information & Photos © Decoy & Duckhorn Winery – All Rights Reserved

LAM_Luminore_750MLLa Marca Luminore Prosecco Superiore D.O.C.G. Brut Italy

BUBBLY WINE STYLE
La Marca’s finest sparkling wine. Hailing from the sun-drenched hills of Italy’s highest wine destination, Luminore is part of a prestigious segment of Proseccos with the designation D.O.C.G., meaning it’s one of Italy’s finest wines. Luminore sparkles with a pale, golden straw hue and lively bubbles, bursting in the glass. Delicate aromas of white flowers and stone-fruits complement the soft, creamy-texture. Subtle hints of fresh citrus, pear and nectarine round out the exquisite palate. Clean, crisp acidity balances a touch of sweetness and offers a light and refreshing style.

Varietal: Prosecco Pairing Suggestions: Perfect for any occasion. Savor it as an aperitif or pair it with flavorful dishes like grilled herb-seasoned chicken, tender pork, or an Italian-inspired dessert like panna cotta brightened with a twist of lemon zest.

Winery Notes: Luminore Prosecco Superiore begins with hand-selected Glera grapes from the iconic hillside vineyards of Conegliano Valdobbiadene, the crown jewel of Prosecco D.O.C.G. After harvest, the grapes are gently crushed and pressed to capture their bright, fresh character. The juice is carefully cold-settled before its first fermentation in stainless-steel tanks, where temperatures are expertly maintained between 59–64°F. To elevate its elegance, the wine rests on its lees, building layers of complexity before the final fermentation creates its signature refined finish.
About La Marca: Founded in 1968, La Marca has dedicated itself to serving as an ambassador for Prosecco and the Veneto region to the world, representing 5,000 local growers who share a pride and passion for growing Prosecco and sharing their exceptional sparkling wines with the world. Their wine region, just a one-hour drive from Venice, boasts views of the Adriatic Sea on one side and the Dolomite mountains on the other. La Marca brings a welcome taste of La Dolce Vita through lively sparkling wines, warm Italian hospitality, and approachable style. Learn more here. bottle of La Marca on a wine cart with glass of spritz and lemonsAmici Spritz Cocktail Recipe Toast the upcoming celebration of Spring with this Prosecco cocktail. Perfect for sharing with your besties, this spritz blends bubbly with the crisp notes notes of gin, all kissed with zesty lemon and a touch of sweetness from the honey syrup. Whether you’re lounging with friends or enjoying a sunny spring day at the lake, the Amici Spritz is the ideal way to spritz things up.  So grab your favorite glass, mix up this refreshing recipe, and enjoy every sip! Cin cin!
Ingredients:
  • 3 oz. La Marca Prosecco
  • 1 ½ oz. Gin
  • ¾ oz. lemon juice
  • ¾ oz honey syrup
Directions: Muddle the lemon slices and shake all ingredients except La Marca. Strain into a spritz glass while simultaneously pouring in your Prosecco. Garnish your gin cocktail with a lemon slice.
Information & Photos © La Marca – All Rights Reserved
Bubbly Wine ClubLearn more about our Bubbly Club >    

February Bubbly Club: Iowa

Posted on by

Bubbly Wine ClubHeart-Argyle-winery-vintage-brut-2019-bottleArgyle
Vintage Brut
Willamette Valley, Oregon

BUBBLY WINE STYLE

Golden apple and Anjou Pear flavors influenced by Knudsen Vineyard fruit add to the natural weight and brightness, while vanilla and toasted cake crust sneak into the flavor mix, adding to the opulence of this blend.

Analysis: 12.5% alcohol / volume
Varietal: 63% Chardonnay, 30% Pinot Noir, 7% Pinot Meunier
Clones:

  • Pinot Noir: Dijon clones: 777, 667, 115 and Pommard
  • Chardonnay: Dijon clones 95, 76, 96
  • Pinot Meunier: Clone 1

Appellation: Willamette Valley, Oregon
Total Acidity: 8.9 g/L
pH: 3.05
Dosage: 2.5 g/L
Dosage Vehicle: Chardonnay
Brix at Harvest: 18.5
Fermentation: Cold fruit was gently pressed and racked into 25% Neutral Barrel, 75% stainless steel tank for fermentation and aging on the lees
Tirage: 4 years en tirage for freshness and disgorged on demand
Cases: 19,479
Critical Acclaim:

  • 2019: 92 pts – Wine Spectator
  • 2019: 91 pts – Wine Enthusiast
  • 2019: 90 pts – James Suckling

Vineyards:
Argyle farms four estate vineyards with nearly 500 acres in the Willamette Valley, with the majority in the Eola-Amity Hills and Dundee Hills nested AVAs.

Viticulture:
Regenerative farming encourages the symbiotic relationship between the earth and the vine in tandem with the development of habitats for native flora and fauna. The results from their sustainable and responsible practices includes healthier soils, energetic vineyards and fruit.

© Argyle Winery - Winemaker, Nate Klostermann

© Argyle Winery – Winemaker, Nate Klostermann

About the Winemaker:
Nate Klostermann is the 2nd winemaker in Argyle’s 35-year history and has emerged as one of Oregon’s most gifted winemakers. He currently celebrates nearly two decades at Argyle and continues to say he “landed in a good spot” when he arrived at Argyle to work his first harvest. With his fine-tuned winemaking skills and passion for Oregon wine, Nate is now recognized for making elegant and complex sparkling wines along with vibrant and impeccably balanced Pinot Noir, Chardonnay, Riesling and Pinot Meunier.

About the Winery:
Founded in 1987 as Oregon’s sparkling wine house, Argyle quickly stood out as a study in contrasts – honoring the deep traditions of wine and embracing innovation and experimentation; proud to be Oregonian and pulling knowledge from winemakers around the world. When common knowledge said a winery could produce great sparkling wine or great still wine Argyle asked “why not both?”, answering the question with acclaimed still and sparkling wines. Argyle is the only winery in the world to be named to Wine Spectator’s Top 100 list for Sparkling, Chardonnay and Pinot Noir.

Deeply established in the Willamette Valley, yet young at heart, Argyle is led by stand-out winemaker Nate Klostermann, and innovative viticulturist Geoff Hall, who work together to explore and expand the possibilities of modern winemaking. Together they create world-class still and sparkling wines from Pinot Noir, Chardonnay, Pinot Meunier, and Riesling. Learn more here.

Additional Accolades:

  • #1 Selling Sparkling Wine from Willamette Valley
  • Top 10 Selling Domestic Luxury Sparkling House
  • Oregon’s Best-known Champagne-Method Sparkling Wine House – Wall Street Journal
Photo and Information © Argyle Winery – All Rights Reserved

Heart-Santa-Margherita-rose-brut-bubbly-bottleSanta Margherita
Sparkling Rosé
Italy

BUBBLY WINE STYLE

Whether served at the beginning of a beautiful evening for two, or sipped throughout a lively meal with friends, this celebrated bubbly is an aromatic and vibrant treasure that is meant to be shared time and time again.

This pale pink wine brings a full bouquet of pleasing floral aromas with hints of red berries. It is artfully crafted with a blend of Glera and Chardonnay grapes with Malbec as the red varietal that lends its perfect light pink color. Its flavor is delicate, but vibrant and well-rounded. Santa Margherita Sparkling Rosé is an approachable wine that lingers on the palate; good for any occasion as an accompaniment to brunch, desserts, antipasti, seafood or intensely flavored Asian cuisines.

Analysis: 11.5% alcohol / volume
Varietal: 55% Glera, 40% Chardonnay, 5% Malbec
Sugar Content: 8.3 g/750ml
Aspect & Elevation: 1-1,150 feet above sea level
Soil Type: Fluvial (Chardonnay), Morainic (Glera), Fluvial and Lagoon (Malbec)
Vine Training System: Guyot (Chardonnay), Sylvoz/double Guyot (Glera), Spurred cordon (Malbec)
Planting Density: 3,500-4000 vines per acre (Chardonnay), 1,215 – 1,415 vines per acre (Glera), 2,105 per vines acre (Malbec)
Harvest Period: Second half of September
Serving Temperature: 42º-46ºF
Recommended Glass: Medium-sized tulip-shaped, narrowing towards the rim
Aging Potential: Meant to be enjoyed fresh
Food Pairings: Tasty, aromatic apéritif, and an exciting companion for your food explorations: savory Italian appetizers, complex seafood dishes, and spicy, exotic Asian cuisines. It also brings a delightful sparkle to a festive brunch or your favorite rich dessert. Or enjoy with this recipe for Strawberries with Vanilla Mascarpone and Balsamic Drizzle.

Technical Information:
The blending of a fine Sparkling Rosé wine is a delicate art, and Santa Margherita is proud to share this masterpiece. They start with a white wine made from the Glera grapes used to produce Prosecco, then add Chardonnay and a small amount of Malbec to add color and richness. This tantalizing blend undergoes a month-long second fermentation followed by six months of maturation in pressurized tanks. Only then is this dry, sparkling wine ready to serve and enjoy.

The Bottle:
Featuring their family crest, the new clear glass bottle offers a fresh, contemporary look, while showcasing the lush, gorgeous color of their Sparkling Rosé. The updated label, reminiscent of Venetian design, proudly celebrates their Italian heritage. 

Did you Know?

  1. The Coat of Arms of the Marzotto family is on the neckband of every bottle of the delicious Sparkling Rosé. In 1935, the Marzotto family founded Santa Margherita, and it has been contributing to the international success of premium quality Italian wine for over 80 years.
  2. Santa Margherita loves the bees: they avoid cutting the grass between the rows of vines while the grapes are growing to protect the work of bees and other pollinating insects.
  3. Santa Margherita is vegan-friendly and has eliminated the use of all animal by-products during filtration.
  4. Santa Margherita recycles grape skins, which further reduces waste.

Santa Marghertia historic mansion

About the Winery:
Santa Margherita Winery, founded in 1935 in Italy’s Veneto region, is a pioneer in crafting elegant, approachable wines that celebrate the essence of Italian winemaking. The winery combines innovation with a deep respect for tradition and sustainability. With vineyards spanning some of Italy’s most prestigious regions, Santa Margherita produces a diverse portfolio of wines, each reflecting the unique character of its terroir. Dedicated to quality, heritage, and environmental responsibility, Santa Margherita continues to bring people together through the timeless pleasure of great wine. Learn more here.

Photo and Information © Santa Margherita – All Rights Reserved

Bubbly Wine ClubLearn more about our Bubbly Club >

 

 

January Bubbly Club: Iowa

Posted on by

Bubbly Wine ClubJeio-NV-Brut-Prosecco-DOC-bottleJeio
Brut Prosecco DOC
Veneto, Italy

BUBBLY WINE STYLE

The Jeio Prosecco DOC presents a delightful bouquet where notes of honey and pear prominently stand out. This sparkling wine is delicate and offers a sensory experience that is reminiscent of various fruity scents. The subtle interplay of flavors creates a refreshing and memorable tasting experience, ideal for a variety of occasions.

Analysis: 11% alcohol / volume
Varietal: 85% Glera; 15% International Varieties
Total Acidity: 5.51 g/L
Residual Sugar: 10.4 g/L
pH: 3.1
Region: Veneto, Italy
Appellation: Prosecco DOC
Soil: Clay soils
Vineyard Age: 5 to 50 years old
Eco-Practices: Sustainable
Vinification: Fermentation in stainless steel tank precede the second fermentation through the Martinotti method for at least 30 days.
Critical Acclaim:

  • 91 Points – James Suckling
  • 2017 Wine & Spirits Value Brands of the Year

Vineyards:
The Bisol Family is the founding family of Prosecco Superiore, home of the highest quality Prosecco vineyards.

Wine:
The Jeio line is inspired by the influential Desiderio Bisol, whose wife lovingly referred to him as Jeio. The father of the current owners, Desiderios is dedicated to product quality, acquiring only the steepest plots. While considerably more difficult to work, these plots are ideal for vine cultivation. As a result of his vision, the Glera cultivated in these vineyards is especially rich in malic acid, making the final wine more dynamic and evolved. Only the best Glera grapes are selected from Bisol’s 35 plots in Valdobbiadene to make the highly aromatic Jeio Brut.

About the Winery:
Jeio is the fruit of two interwoven love stories. The first of generations of the Bisol family who have faithfully cared for their vineyards and within this same family, there is the love of a wife who affectionately gave her husband Desiderio Bisol, the nickame “Jeio.”

Photo and Information © Wilson Daniels – All Rights Reserved

jansz-tasmania-bottleJansz Tasmania
Premium Rosé
Tasmania, Australia

BUBBLY WINE STYLE

The Jansz Premium Rosé continues the tradition of the fresh house style of the Jansz premium Cuvée, whilst showcasing the beguiling aromatics inherent to Tasmanian sparkling Pinot Noir. With Pinot Noir as the hero variety, the delicious flavors of strawberries and cream, rose petals, Turkish delight and fresh brioche are on full display. The palate shows more cream, texture and richness than the premium Cuvée, whilst still retaining an elegant vibrancy.

Analysis: 12% alcohol / volume
Varietal: 94% Pinot Noir, 4% Chardonnay, 2% Pinot Meunier
Total Acidity: 6.58 g/L
Residual Sugar: 7.4 g/L
pH: 3.14
Region: Tasmania, Australia
Vineyard: Multiple Vineyards
Soil Composition: Tasmanian Vineyards
Elevation: 200-800 feet
Average Wine Age: Various
Fermentation container: Stainless steel tanks and oak barrels
Malolactic Fermentation: Yes
Fining agent: Animal based
Type of aging container: Stainless steel tanks, hogsheads and bottle
Length of aging before bottling: 24 months
Total SO2: 77 mg/L
Certified Organizations: Entwine Australia
Sustainability Certification: EPA Accredited Sustainability License
Winemaker: Teresa Heuzenroeder
Viticulturist: Jennifer Doyle (in video below)

Wine Description:
Sourced from selected vineyard sites across Tasmanian ranging from the Pipers River and Tamar Valley regions in the North and the Coal River Valley in the South representing the best of sparkling Tasmania. Tasmania’s cool latitude and maritime climate is ideal for producing elegant sparkling wines with powerful fruit flavors and high natural acidity. The blend is predominantly Pinot Noir selected from blocks which show the best aromatic expression of this variety. Classical sparkling techniques are used throughout the winemaking process for this cuvée. Hand picking, gentle whole bunch pressing, cool fermentation, 100% MLF, complex assemblage and long aging on lees after bottle fermentation, all combine to produce a stylish and complex wine. The final color is the result of a hint of residual color from the Pinot Noir skins and final liqueur.

About the Winery:
Jansz Tasmania is a luxury sparkling wine house, solely devoted to the art of sparkling winemaking since 1986. Location is integral to growing outstanding fruit and only Tasmania can boast such idyllic conditions. Put simply, it is the perfect place to craft premium sparkling wines. By allowing nature to do the work, their wines are naturally expressive of Tasmania and its pure, pristine environment. Learn more here.

Photo and Information © Jansz Tasmania – All Rights Reserved

Bubbly Wine ClubLearn more about our Bubbly Club >

 

 

November Sweet Club: Iowa

Posted on by

Sweet Wine ClubRicco-Dolce-Semi-Sweet-Red-bottleCandoni
Ricco Dolce Semi-Sweet Red
Moscato
Veneto, Italy

NECTAR WINE STYLE

Ricco Dolce, meaning rich and sweet in Italian, is a blend of red grapes with fresh red berry flavors and soft rounded characteristics. The finish is seductively fruity, with balanced acidity, and a creamy mouthfeel with fresh flavors of cherry and strawberry. Serve slightly chilled.

Varietal: Estate grown Moscato
Analysis: 6.5% alcohol / volume
Type: Still
Farming: Sustainable

WineStyles’ Wine and Cheese Pairing: Try the Ricco Dolce Semi-Sweet red wine with a creamy Brie. Its buttery, yet mild flavors complement the wine’s sweet, fruit flavors without overpowering it. Learn more about our wine and cheese pairings here.

Ricco-Blueberry_bottleCandoni
Ricco Blueberry Semi-Sweet Red
Moscato
Veneto, Italy

NECTAR WINE STYLE

Ricco Blueberry is a sweet red, made from selected grapes. It is full of flavor, yet soft and deliciously sweet with an all-natural blueberry taste.

Varietal: Estate grown Moscato
Analysis: 6.5% alcohol / volume
Type: Still
Farming: Sustainable
Vinification: Stemmed grapes are placed in stainless steel tanks, where they are macerated oon the skins at 50 degrees Fahrenheit, which extracts the delicate aromas and color. The grape must is then separated and stored at 32 degrees Fahrenheit until bottling. Just prior to bottling, the must is allowed to warm, and the natural blueberry aromas are added. Once the desired alcohol and pressure level is reached, fermentation is halted, and the wine is filtered and bottled.

WineStyles’ Wine and Cheese Pairing: For the Ricco Blueberry Semi-Sweet red wine, try pairing it with a Gorgonzola. The bold, tangy, and slightly salty notes from the Gorgonzola will be a beautiful contrast to the sweet, blueberry notes of this wine. Learn more about our wine and cheese pairings here.

About Candoni Winery:
The Candoni De Zan family has a wine-making legacy that spans over 150 years, continuing today with Armando De Zan and Elviana Candoni, who emphasize quality in their wines. Both families, deeply rooted in winemaking since the late 1800s, gradually expanded their vineyards, including the Tenuta Polvaro Estate in Veneto, Italy. Elviana, daughter of Luigi Candoni, a celebrated avant-garde artist and dramatist, brings an artistic touch to the brand’s packaging. Armando and Elviana’s daughters, Barbara and Caterina, certified Sommeliers, now help lead the business, focusing on international sales. Candoni produces both conventional and certified organic wines, with a commitment to sustainability through a long-standing partnership with the Arbor Day Foundation, planting over 40,000 trees in the U.S. In 2021, the family launched Ricco Wines, a vegan and gluten-free collection of sweet, fruit-infused wines made from estate-grown Moscato grapes, perfect for enjoying alone or in cocktails. 

Photo and Information courtesy of © Candoni – All Rights Reserved.

Astoria-Extra-Dry-Rose-bottleAstoria
Extra Dry Sparkling Rosé
Veneto, Italy

NECTAR WINE STYLE

Astoria Sparkling Rosé showcases a delicate pink hue with fine, continuous bubbles. It offers fresh aromas of raspberry and strawberry, complemented by subtle white floral notes. Full-bodied and extra dry, this Rosé delivers a well-balanced finish, making it an excellent match for pasta, pizza, or grilled fish.

Analysis: 11% alcohol / volume

WineStyles’ Wine and Cheese Pairing: A wonderful cheese pairing for this Sparkling Rosé would be a goat cheese, such as a Chèvre. Its tangy, creamy texture would harmonize beautifully with the crisp Rosé, enhancing its strawberry and floral notes. Learn more about our wine and cheese pairings here.

About Astoria Wines:
Astoria Wines, founded in 1987 by the Polegato family, is a leading producer of Prosecco, renowned for its commitment to quality and sustainability. Located in the picturesque Prosecco Hills, which became a UNESCO World Heritage site in 2019, Astoria manages 40 hectares of vineyards at the Val de Brun Estate. The winery emphasizes environmentally friendly practices, having adopted the Vignes Fleuries protocol and earning the Italian National Integrated Crop Management Quality System (SQNPI) certification. Astoria is celebrated for its innovative approach, exemplified by its award-winning 9.5 Cold Wine, and actively engages in social issues, supporting sports initiatives and promoting equity through partnerships with organizations like Venezia Pride. With a focus on blending tradition with modernity, Astoria continues to create exceptional wines that resonate globally. Learn more here.

Photo and Information courtesy of © Astoria Wines & Luekens Wine & Spirits – All Rights Reserved

Sweet ClubLove the Sweet life?
“Wine” not try our Sweet Club! 

Click here to learn more >

 

 

October Cheese Club: Iowa

Posted on by

Cheese ClubDelitia-Butter-ParmaDelitia Parmigiano Reggiano Butter Italy

We’re switching it up this month by featuring a—drum roll please—BUTTER!! Not just any butter, this sweet-smelling and gentle-flavored Reggiano Butter is made from the cream that remains after the production of Parmigiano Reggiano cheese. The butter is of exceptional quality because the milk used—collected from Parma and Reggio Emilia family-owned farms in the area where Parmigiano Reggiano is produced—is strictly selected according to the extraordinary rules imposed on the production of the famous cheese. Enjoy on your next cheese and charcuterie board, on breads or other baked goods, over pasta or in sauces. WINE & CRAFT BEER PAIRINGS: Delitia Butter pairs well with Malvasia dei Colli di Parma or a white aromatic and slightly sparkling wine. For a beer, most will pair beautifully, but try a light Lager or Pilsner; or go for a Belgian Dubbel, its malty sweetness and fruity notes will enhance the flavor of the butter. WINESTYLES: Fruity or Crisp wines BEERSTYLES: Crisp or Malty beers Information © Delitia and Zuercher & Co. – All Rights Reserved.

lou_bergier_pinchinLou Bergier Pichin Toma Piedmont, Italy

This 60-day aged Toma is crafted from raw Bruna Alpina cow’s milk and thistle flower, a rare pairing in the cheese world. Its name, which means “small mountain shepherd” in the Occitan dialect, honors Nonna Magno, the grandfather of producer Mario Fiandino. Following in his footsteps, the Bruna Alpina cows at the Fiandino farm are treated with exceptional care; they even listen to music at a specific frequency to soothe them and enhance milk production. The resulting creamy cheese boasts a subtle mushroom aroma and flavors of freshly cut grass and milk. It offers great value given its unique style and high quality. WINE & CRAFT BEER PAIRINGS: Try pairing it with a light-bodied red wine, like a Pinot Noir, which will highlight the cheese’s delicate flavors without overpowering them. A Saison would be an excellent beer choice, as its spicy and fruity characteristics can balance the cheese’s richness beautifully. WINESTYLES: Mellow red wines BEERSTYLES: Fruity & Spicy Information © Forever Cheese and Zuercher & Co. – All Rights Reserved.

Join our Cheese Club and bring home a match made in heaven!Match Made in Heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >

October Sweet Club: Iowa

Posted on by

Sweet Wine ClubRaimund-essence-riesling-2021-bottleRaimund Prüm
Essence
Riesling
Mosel, Germany

NECTAR WINE STYLE

Pale gold in color. On the nose, aromatic, with scents of apricot, green apple and peach. On the palate, fresh fruit flavors of pineapple and apricot are perfectly balanced by a racy acidity and mineral character.

Analysis: 10.5% alcohol / volume
Variety: 100% Riesling
Appellation: Qualitatswein, Germany
RS: 21.3 g/L
TA: 5.7 g/L
Serve: Enjoy on its own or with a range of light appetizers, seafood dishes, BBQ, perfect with Asian cuisine and all styles of spicy food.
Accolades: 91 point review Wine Spectator 2021

WineStyles’ Wine and Cheese Pairing: This wine, with its bright acidity and floral notes, pairs wonderfully with aged Gouda. The nutty and caramel flavors of the Gouda complement the wine’s fruitiness and balance its acidity beautifully. Learn more about our wine and cheese pairings here.

Winemaking: Grapes are hand harvested in mid-October and undergo a gentle crush. The juice is fermented for four weeks in stainless steel tanks then bottled under Stelvin closure to preserve its character.

About Raimund Prüm:
The Prüm family’s roots in the Mosel region of Germany date back as far as 1156, making it one the country’s preeminent winemaking dynasties. Their incredible Riesling portfolio reflects traditional winemaking practices with exceptional single vineyard designated wines in every style. Family-owned S.A. Prüm, founded in 1911 by Sebastian Alois Prüm, has been in the hands of Raimund Prüm, head winemaker and Sebastian’s grandson, since 1971. Under Raimund’s leadership the property has earned a reputation as one of the most successful wineries in Germany’s celebrated Mosel wine region.

Photo and Information courtesy of © Wine Quest – All Rights Reserved.

Luccio-moscato-italy-bottleLuccio®
Special Collection Moscato
Piedmont, Italy

NECTAR WINE STYLE

Fresh, fragrant, and frizzante with bright, floral aromas that give way to flavors of ripe stone fruit, tangerines, and honey.

Analysis: 5.5% alcohol / volume
Variety: 100% Moscato Bianco di Canelli
Region: Asti, D.O.C.G., Piedmont, Italy
Critical Acclaim: 

  • Double Gold – San Francisco International Wine Competition | 2022
  • Highly Recommended, Best Buy – Beverage Testing Institute | 2021
  • Highly Recommended, Best Buy – Beverage Testing Institute | 2020

WineStyles’ Wine and Cheese Pairing: This sweet and bubbly Moscato goes well with fresh goat cheese. The creamy texture and tangy flavor of the goat cheese enhance the fruity and floral notes of the wine, creating a delightful contrast. Learn more about our wine and cheese pairings here.

About Luccio Wines:
Luccio® wines are made and imported from the finest winemaking regions in Italy. Since 1994, Luccio has represented Italian passion in a bottle with offerings ranging from semi-sweet Moscato’s to a full-bodied Chianti. Learn more here.

Photo and Information courtesy of © Prestige Beverage Group – All Rights Reserved

Sweet ClubLove the Sweet life?
“Wine” not try our Sweet Club! 

Click here to learn more >

 

 

October Bubbly Club Iowa

Posted on by

Bubbly Wine ClubAvissi-prosecco-bottleAvissi
Prosecco DOC
Veneto, Italy

BUBBLY WINE STYLE

Avissi Prosecco is clean and bright, a crisp sparkler with soft, elegant bubbles that flutter in the glass, giving a lovely effervescence to each sip. A beautiful balance of heady floral notes and luscious fruit makes it imminently approachable. It’s the perfect wine to take-out after work or all dressed up on a Saturday night. Or, somewhere in between (hello, Sunday brunch). Drink on its own, or try it in a boozed up cocktail! See recipe below…

Analysis: 11% alcohol / volume
Varietal: 100% Glera
Total Acidity: 5.8 g/L
Residual Sugar: 14.8 g/L
Critical Acclaim:

  • 92 points – “Scents of honeysuckle and gardenia are sweet and delicate. The melting bubbles perform gracefully, accenting flavors of linen and orange cream. White rice and Asian pear dot the mid-palate and the finish is redolent of green apple. The liquid is as unique as this wine’s memorable packaging.” – Meredith May, Tasting Panel Magazine

Avissi’s Sugar & Spice Cocktail:
Just in time for fall! The balance of sweetness with a kick of spice will offer a flavorful profile, perfect for cooler weather.

sugar-and-spice
  • INGREDIENTS:
    • .75 oz Cranberry Vodka
    • .75 oz Apple Spice Ginger Liqueur
    • .75 oz Fresh Pressed Apple Juice
    • Avissi Prosecco
  • DIRECTIONS:
    1. Combine Cranberry Vodka, Ginger Liqueur and Apple Juice in a shaker
    2. Fill tin 2/3 with ice, cap, and shake vigorously
    3. Strain into a champagne flute
    4. Top with Avissi Prosecco
    5. Garnish with whole cranberries
About Avissi Winery:
Avissi Wines produces elegant Prosecco crafted from hand-selected Glera grapes grown in the Veneto region of Italy. Known for its light style and delicate bubbles, Avissi’s Prosecco is made using the Charmat method and small-batch fermentation in concrete tanks. The wine captures the essence of fresh fruit and floral notes, reflecting the heritage of the Prosecco DOC. Inspired by Italian art and architecture, Avissi’s attention to detail is evident both in its winemaking process and the design of its bottle. Learn more here.
 

Photo and Information © Avissi Wines – All Rights Reserved

Francis-Ford-Coppola-diamond-prosecco-bottleFrancis Ford Coppola Winery
Diamond Prosecco
Prosecco DOC, Italy

BUBBLY WINE STYLE

Introducing a sparkling new member of the Diamond Collection: Diamond Prosecco! Imported directly from the Prosecco DOC in Italy, the Francis Coppola Diamond Collection Prosecco is crafted from select grapes grown in northeastern Italy, between the Adriatic Sea and the Dolomite Mountains. It has flavors of apple, citrus and white peach. Enjoy on its own, with a meal, or as an aperitif. Saluté to every day!

Analysis: 11% alcohol / volume
Varietal: 100% Glera
Region: Prosecco DOC

Vineyard Notes:
The Prosecco DOC (Denominazione di Origine Controllata) is located in Northeast Italy, and home to its namesake sparkling wine. The region’s location provides unique geographical features and microclimates that enhance the wine’s flavors.

Francis-Ford-Coppola-rose-bottleFrancis Ford Coppola Winery
Diamond Collection Prosecco Rosé
Prosecco DOC, Italy

BUBBLY WINE STYLE

Introducing a sparkling new member of the Diamond Collection: Diamond Prosecco Rosé! Imported directly from the Prosecco DOC in Italy, the Francis Coppola Diamond Collection Prosecco Rosé is crafted from select grapes grown in the northeastern region, between the Adriatic Sea and the Dolomite Mountains. Best served chilled, this sparkling import features flavors of strawberry, cherry and citrus. Pairs perfectly with your favorite appetizer or fresh salad. Saluté to every day!

Analysis: 11% alcohol / volume
Varietal: Blend

Vineyard Notes:
The Prosecco DOC (Denominazione di Origine Controllata) is located in Northeast Italy, and home to its namesake sparkling wine. The region’s location provides unique geographical features and microclimates that enhance the wine’s flavors.

About Francis Ford Coppola Winery:
The Francis Ford Coppola Winery, located in Sonoma County, blends winemaking with a family-friendly experience, inspired by Coppola’s vision of a “pleasure garden” reminiscent of Tivoli Gardens in Copenhagen. The winery is celebrated for its commitment to sustainability and high-quality wines, including their Diamond Collection Prosecco Rosé and Diamond Prosecco, both from the prestigious Prosecco DOC in Italy. These sparkling wines reflect the craftsmanship and innovation of the Coppola team, offering a fresh, elegant take on traditional Prosecco. Learn more here.
 

Photo and Information © Francis Ford Coppola Winery – All Rights Reserved

Bubbly Wine ClubLearn more about our Bubbly Club >