Tag Archives: Sparkling Wine

September Bubbly Club Iowa

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Bubbly Wine ClubCDB-Cuvee-Prestige-bottleCa’del Bosco
Cuvée Prestige Brut
Franciacorta, Italy

BUBBLY WINE STYLE

Aromas of stone fruit and spring flowers with a lightly savory, pastry like complexity. The palate has a smooth, elegant feel and the finish is dry, light, bright and crisp. A neat wine, well-delivered. Drink now.

Analysis: 12.5% alcohol / volume
Varietal: 75% Chardonnay, 10% Pinot Bianco, 15% Pinot Nero
Region: Franciacorta, Lombardy, Italy
ph: 3.15
Total Acidity: 5.55 grams/liter
Volatile Acidity: 0.35 grams/liter
Vineyards of Provenance:

  • 96 Chardonnay vineyards planted on average of 27 years ago, located in the municipalities of Erbusco, Adro, Cazzago San Martino, Corte Franca, Iseo and Passirano
  • 3 Pinot Bianco vineyards planted an average of 21 years ago, located in the municipality of Passirano
  • 17 Pinot Nero vineyards planted an average of 19 years ago, located in the municipalities of Erbusco, Provaglio d’Iseo and Passirano

Harvest period: First and second ten days of August
Average yield per hectare: 7,500 kilograms of grapes, equivalent to 4,7300 liters of wine (must-to-fruit ratio 63%)
Tirage: From April to June of the year after the harvest
Maturation sur lies: For an average of 25 months
Dosage at disgorgement: Equivalent to four grams of sugar per liter

Vinification:
The base wines for Cuvée Prestige are crafted from meticulously selected grapes, expertly vinified in strict adherence to the Metodo Ca’ del Bosco. Upon harvest, the grapes are picked, graded, and chilled, each bunch undergoing careful selection by trained professionals before being processed through an exclusive “berry spa.” This system involves a thorough bunch washing and jet spray process, incorporating three soaking vats and a drying tunnel. The grapes are then crushed in an oxygen-free environment, and the resulting musts are fermented in temperature-controlled steel tanks until the following March.

The wine undergoes an additional seven months of aging to clarify, mature, and reveal the distinct characteristics of its vineyard origin. Subsequently, the wines are meticulously blended with reserve wines from the best vintages, accounting for 20% to 30% of the final cuvée, in a process that imparts the Cuvée Prestige with its unique character. This special technique captures the essence of Franciacorta as envisioned by Ca’ del Bosco. Only after an average maturation period of 25 months does this Franciacorta reach its full expressive depth. The disgorgement process is performed in an oxygen-free environment, utilizing a patented system by Ca’ del Bosco that eliminates oxidative stress and the need for additional sulfites. This process results in a purer, more appealing, and longer-lived Franciacorta. Finally, each bottle is individually marked to ensure traceability.

About Ca’del Bosco:
Ca’del Bosco, founded by Annamaria Clementi Zanella in the Erbusco hills, has a rich history of innovation and quality in winemaking. Beginning with high-density vineyards and the production of its first wine (Pinot di Franciacorta Bianco) in the late 1970s, the winery expanded under Maurizio Zanella to introduce notable offerings like the Cuvée Annamaria Clementi, named after his mother. Embracing modern techniques while maintaining its identity, Ca’del Bosco produces acclaimed wines, including the Vintage Collection and Cuvée Prestige. The winery also promotes art through initiatives like the Ca’del Bosco Sculpture Award, celebrating over 50 years of heritage and excellence in winemaking. Learn more here.

Photo and Information © Iron Horse Vineyards and Vintus – All Rights Reserved

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August Bubbly Club Iowa

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Bubbly Wine ClubIron-Horse-Brut-bottleIron Horse Vineyards
Classic Vintage Brut 2019
Russian River Valley, California

BUBBLY WINE STYLE

Classic Vintage Brut is considered the flagship wine of the estate and epitomizes the family’s dedication to excellence. Its quality and finesse evoke memories of Champagne, yet its flavors distinctly represent Sonoma County’s Russian River, Green Valley, and especially Iron Horse. Delightful and complex aromas of rising dough, orange marmalade, and baked apple lead to a perfectly balanced palate, showcasing ripe red apple, mandarin orange, and hazelnut. The intricate flavors and textures are matched only by the pure pleasure of its enjoyment.

Analysis: 13.5% alcohol / volume
Varietal: 67% Pinot Noir, 33% Chardonnay
Dosage: 0.5-1.0 g/dL
Fermentation: Gently pressed as whole clusters yielding base wines of great delicacy. A long, cool ferment at 62º to 65ºF retains vibrant fruit esters. Individual lots of Pinot Noir and Chardonnay with a shy nose and a touch of fruit are blended to create a sparkling wine that shows rich, nutty, and toasty aromas with a hint of fruit and wonderful complexity. The dosage for this wine is 8 mls of BdB LEX, 8 mls of Rued Chardonnay, 2 mls of 1986 LD Blanc de Blancs.
Accolades: 94 pts. Wine Spectator – “A bubbly with richness and verve, this cuvée offers lilting apple tart, crème brûlée and lemon verbena flavors that finish with a spicy, fresh ginger accent.” – T.F 9/23
Vineyard:

  • Soils: The Iron Horse estate is in the heart of Green Valley’s cool and foggy climate, 13 miles from the Pacific Ocean. The predominant soil-type is called “Gold Ridge”, a sandy loam that has excellent drainage and is perfectly, inherently balanced, making it one of the most coveted soil types, especially for growing Pinot Noir.
  • Farming: The certified sustainable estate features 164 acres under vine, planted exclusively to Chardonnay and Pinot Noir across a patchwork of gentle, rolling hills. Each of the 39 blocks has been planted with site-specific rootstock and clonal selections, enabling Iron Horse to farm, harvest, and vinify each block separately.
About Iron Horse Vineyards:
Founded in 1976 by Audrey and Barry Sterling, Iron Horse has become a prominent name in American sparkling wine. Located in the cool microclimate of the Green Valley AVA, the estate spans 300 acres, with 164 acres dedicated to vineyards split equally between Pinot Noir and Chardonnay. Today, the second generation—Joy Sterling and her brother Laurence—manage the estate, focusing on enhancing vineyard practices, adopting regenerative agriculture and sustainability initiatives, and supporting their community and the environment. Learn more here.
 

Photo and Information © Iron Horse Vineyards and Vintus – All Rights Reserved

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July Bubbly Club Iowa

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Bubbly Wine Clubduckhorn-decoy-brut-rose-sparkling-wine-bottleDecoy
Limited Brut Rosé Sparkling Wine
California

BUBBLY WINE STYLE

Artfully combining Pinot Noir and Chardonnay, this radiant Brut Rosé draws you in with tantalizing aromas of Bing cherry, wild strawberry, candied lemon rind and graham cracker. On the palate, generous fruit flavors are framed by a lively balance between luxurious mousse and vibrant acidity, which carries the wine to a bright, sophisticated finish.

Decoy-Varietal-ComboAnalysis: 12.5% alcohol / volume
Varietal: Pinot Noir, Chardonnay
pH: 3.00-3.50
TA: 0.7-0.9 g/100 ml
RS: 0.00-0.12 g/100 ml
Dosage: 0.5-1.0 g/dL
Method: Méthode Champenoise

Production & Winemaking:
Crafted in the méthode champenoise style and harvested early, this stunning wine spent a year en tirage before being disgorged. This fresh and radiant Brut Rosé shimmers with layers of strawberry, summer melon and orange blossom.
 
About Decoy Wines:
From its inaugural vintage in 1985 by legendary vintners Dan and Margaret Duckhorn as the companion label to Duckhorn Vineyards, Decoy has evolved to the perfect and comprehensive entry-level luxury brand for the entire Duckhorn Portfolio. It is a collaboration of all Duckhorn Portfolio winemakers that produces high-quality wines at remarkable prices. Its fruit is sourced from distinguished grower and estate vineyards, making approachable yet complex wines that are ready upon release. Learn more here.
 

Photo and Information © Decoy Wines – All Rights Reserved

piper-sonoma-brut-bottlePiper Sonoma
Brut
Sonoma County, California

BUBBLY WINE STYLE

Primarily composed of Chardonnay, with some Pinot Noir, this Brut is dry and fresh, with a long elegant finish, possessing crisp citrus flavors with hints of green apple, mandarin orange and brioche. Delicious on its own or the perfect foundation for memorable mimosas and other classic cocktails such as their signature Sonoma 75. This sparkling wine pairs perfectly with crab cakes, sautéed shrimp or sushi.

Piper Sonoma Brut has a pale gold color, petite bubbles and a rich, creamy texture. Sonoma’s warm summer days and cool nights prolong the growing season, producing flavorful grapes with fresh acidity. The fruit is harvested by hand in small containers and whole clusters are pressed to bring out pure aromas and flavors.

Appellation: Sonoma County, California
Analysis: 13.5% alcohol / volume
Varietal: 70% Chardonnay, 20% Pinot Noir, 3% Pinot Blanc, 7% Aged Reserve Blend
RS: 6.5 g/L
Method: Méthode Champenoise
Awards: 91 pts. – Wine Enthusiast

In the Vineyards:
With nearly forty years of experience in Sonoma County, the winemaking team source from more than 20 growers, some of whom, like the Greene, Young and Ledbetter families, have been supplying grapes for more than three decades. Many growers have adopted voluntary no-till farming practices, with a strict adherence to hillside ordinances. Sustainable agriculture and integrated pest management techniques have been integrated and organic or naturally derived fertilizers are utilized, while composted grape material is used as fertilizer to increase water efficiency and help build soil structure.
 
In the Cellar:
Chardonnay, Pinot Noir and Pinot Blanc fruit is hand picked and brought directly to the winery. Each parcel is pressed and fermented separately, creating an extensive selection of base wines to choose from. Winemaker Keith Hock then tastes each component and selects those base wines that show potential to produce exceptional wine. The cuvée is placed en tirage for secondary fermentation in the bottle prior to disgorgement. Finally, a small percentage of older reserve wine is included in the liqueur d’expedition adding further complexity and texture.
 
House Style:
The Piper Sonoma house style is focused on precision and attention to detail. Each wine displays a balance between fruit expression, complexity and texture, to create wines that are immediately approachable and can further develop with bottle aging.
 
About Piper Sonoma:
Piper Sonoma was founded in 1980 by the Marquis d’Aulan family, direct descendants of the Piper family. Recognizing Sonoma as a great growing region for Chardonnay and Pinot Noir, and believing in its terroir, the family’s vision was to produce world-class sparkling wines in the New World, using old-world winemaking techniques. Nearly forty years later, the Piper Sonoma winemaking team continues to realize that vision and hand crafts premium sparkling wines under the guidance of long-time winemaker Keith Hock.
 
 
Photo and Information © Piper Sonoma. Video © Folio Fine Wines. – All Rights Reserved

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June Bubbly Club Iowa

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Bubbly Wine ClubSB-NV-Brut-Rose-transparentSchramsberg Vineyards
Brut Rosé
North Coast, California

BUBBLY WINE STYLE

Schramsberg’s Brut Rosé is fruitful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is strongly influenced by bright, flavorful Pinot Noir grown along the coast from southern Mendocino County to northern Marin County. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this vibrant sparkling wine. Chardonnay gives spice, structure and length on the palate.

“The 2019 Brut Rosé opens with enticing aromas of raspberry, strawberry and peach, intermingled with layers of lemon shortbread, brioche and a hint of white florals. A bright entry of watermelon, cherry-limeade, candied orange and sugar cookie leads to a long quenching finish.” – Winemakers Sean Thompson, Jessica Koga and Hugh Davies 

Analysis: 13% alcohol / volume
Varietal: 66% Pinot Noir, 34% Chardonnay
TA: 8.0 g/L
pH: 3.19
RS: 9.0 g/L
Appellation: North Coast, California
County Composition: 48% Sonoma, 24% Napa, 22% Mendocino, 6% Marin
Harvest Dates: August 20 – September 24th, 2019
Release Date: September 1st, 2022
Barrel Fermentation: 32%
Critical Acclaim: 93 pts Wine Enthusiast, 92 pts Wine Spectator
Serving Suggestions: This is a very versatile wine; try it with sushi, salmon, rock shrimp, roast chicken BBQ ribs, Caprese and Panzanella salads, red berry tarts and an array of cheeses, charcuterie, nuts and fresh fruit. For more recipe inspiration, click here.

SchramsbergVineyards_Vineyard-Sources-2020

© Schramsberg Vineyards

Production & Winemaking:
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trails are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
 
For 2019, winter brought an abundant amount of rainfall which helped restore the water reservoirs that had suffered from years of drought. With additional late rains in May, the vines had ample water for the growing season. The transition from veraison to full ripeness was very consistent due to the warm, but not hot, temperatures that were maintained during the summer. Harvest started slightly later than average, and in the end brought a bountiful crop with exceptional fruit structure, depth of flavor, and bright acidity.
 
About Hugh Davies – President and CEO:
Hugh-Davies-Headshot

© Hugh Davies, President and CEO

Hugh Davies was born in 1965, the year his parents, Jack and Jamie Davies, revived the historic Schramsberg Vineyards property in Napa Valley. Forty years later, Hugh was named president and CEO of the then 40-year-old sparkling wine house. Prior to 2005, he held the dual responsibilities of winemaker and general manager for the winery. He serves on the board of directors for the Napa Valley Vintners (president 2006), and with his family, chaired the 2004 Auction Napa Valley. For prior hands-on experience in the wine industry before joining Schramsberg, Hugh worked with Möet et Chandon in Epernay; Petaluma Winery in South Australia, and Mumm in Napa Valley, among others.
 
About Schramsberg Vineyards:
SB-Script-LogoIn 1965, Jack and Jamie Davies established Schramsberg as a sparkling wine estate on the property originally founded in 1862 by German immigrant Jacob Schram. At a time when there were only 22 bonded wineries in Napa Valley and fewer than 100 acres of California vineyards planted to Chardonnay and Pinot Noir, they set out to make world-class sparkling wine in the true méthode champenoise style. Theirs was the first California winery to provide a Blanc de Blancs in 1965 followed by a Blanc de Noirs in 1967. Now their son Hugh Davies, who was born the same year the Davies arrived at Schramsberg, leads the winery’s management and winemaking team. Learn more here.

Photo and Information © Schramsberg – All Rights Reserved

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July Bubbly Club Iowa

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Bubbly Wine ClubMumm-Napa-Cuvee-bottleMumm Napa
Cuvée M
Napa Valley, California

BUBBLY WINE STYLE

A slightly sweet sparkling wine, Cuvée M appeals to sparkling wine aficionados with a bit of a sweet tooth. This soft, elegant wine that showcases powerful, ripe fruit flavors of Napa Valley. Cuvée M highlights a graceful stream of fine bubbles and a lovely peach-rose hue. It has fresh white and yellow stone fruit aromas, complemented by notes of wild strawberry, fresh baked bread, vanilla and honey. Layers of ripe peach with subtle hints of mandarin orange combine with crisp citrus tones, leading to a long, satisfying finish. The complex bouquet works seamlessly for champagne cocktails, paired with hors d’oeuvres, spicy entrées and creamy desserts.

Varietal: 45% Chardonnay, 45% Pinot Noir, 10% Pinot Gris/Pinot Meunier
Analysis: 12.5% alcohol / volume
Style: Sec
Residual Sugar (Dosage): 3.00%
TA: 6.7 g/L
pH: 3.01
Time en Tirage: 16 months
Aging Potential: Drink now
Critical Acclaim: 91 Points – Wine Enthusiast

Method:
The Cuvée M grapes are harvested during the crisp morning hours to ensure they arrive at the winery in pristine condition. Fermentation is conducted at cool temperatures, mainly in stainless steel tanks to preserve freshness and fruit intensity. A few selected lots are aged in French oak barrels to add depth, complexity and spiciness to the final blend. After initial fermentation, the art of the blending begins. The winemakers find the perfect blend of wines to create their taste and style. Then the finished blend is bottled for the second fermentation. An average of 16 months yeast aging adds complexity, contributing subtle bread dough flavors and layers of creaminess. Disgorged as a Sec style (3.00% RS), Cuvée M’s final dosage is designed to highlight the beautiful, ripe stone fruit characters of the blend.

Photos and Information © Mumm Napa – All Rights Reserved

Mumm-Napa-brut-rose-bottleMumm Napa
Brut Rosé
Napa Valley, California

BUBBLY WINE STYLE

The Mumm Napa signature Rosé has an eye-catching, beautiful pink coral color with vivid aromas of black cherries, red berries and citrus. The palate showcases soft, red fruit flavors that are rich and mouth-filling, yet retain the elegant character that is Mumm Napa’s trademark. This wildly versatile and food friendly wine (from salmon and sushi to duck), it’s the perfect fit for date night or a girls night out.

Varietal: 69% Pinot Noir, 29% Chardonnay, 2% Pinot Meunier
Analysis: 12.5% alcohol / volume
Style: Brut
Residual Sugar (Dosage): 1.08%
TA: 6.8 g/L
pH: 3.05
Time en Tirage: 16 months
Aging Potential: Drink now
Critical Acclaim: 92 Points – Wine Enthusiast

Method:
Brut Rosé grapes are harvested during the cool morning hours to ensure they arrive at the winery in pristine condition. Fermentation is conducted at cool temperatures in stainless steel tanks to preserve freshness and fruit intensity. A small amount of red Pinot Noir is added to the blend before bottling to create the beautiful pink coral color. An average of 16 months yeast aging adds complexity, contributing subtle bread dough flavors and layers of creaminess. The wine is then disgorged and a dosage added back to balance the wine’s acidity.

About Mumm Napa:
The Mumm Napa roots can be traced back to GH Mumm, the leading international champagne brand in France. Established in California in the late 1970s, Mumm Napa follows traditional wine making techniques of its French heritage to create the finest, hand-crafted sparkling wines. Their dedication to quality has been rewarded with accolades and awards over the decades. Learn more about the winery’s history and vineyards here.

Photos and Information © Mumm Napa – All Rights Reserved

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June Bubbly Club Iowa

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Bubbly Wine ClubAvissi
Prosecco DOC
Prosecco, Italy

BUBBLY WINE STYLE

Just as Champagne is synonymous with the sparkling wine region of Champagne, France, Italy’s famous sparkling wine region is the Prosecco DOC zone located in Veneto, Italy.  At the center of it all is a lovely grape called Glera, previously known as Prosecco (renamed in 2009) and an equally lovely village called Prosecco. Prosecco sparkling wines are made in the Charmat method, a lighter style with more delicate bubbles than its French counterpart in Champagne.

Avissi is clean and bright, a crisp sparkler with soft, elegant bubbles that flutter in the glass, giving a lovely effervescence to each sip. A beautiful balance of heady floral notes and luscious fruit makes it imminently approachable. That’s why we love it with take-out after work, all dressed up on a Saturday night, or brunch on Sunday.

Analysis: 11% alcohol / volume
Varietal: 100% Glera (Prosecco)
Residual Sugar: 14.8 g/L
TA: 5.8 g/L
Appellation: Prosecco DOC, Veneto, Italy
Critical Acclaim: 92 Points – Tasting Panel Magazine

About Avissi Winery:
Located in a scenic village in northern Italy where Prosecco has flourished for hundreds of years, Avissi celebrates traditions, while bringing a new light to them. Grapes for Avissi are selected from small parcels of Glera vines grown throughout the Prosecco DOC. These vineyard blocks are faithfully tended to by families of winegrowers, who have farmed the vineyards for many generations. Avissi wines are crafted in small batches using concrete fermentation tanks, elevating the quality of the wine – a nuance you’ll be able to taste in the glass. Learn more about the Avissi winery here. 

Photos and Information © Avissi Wines – All Rights Reserved

La Gioiosa Et Amorosa
Prosecco Rosé
Millesimato DOC
Veneto, Italy

BUBBLY WINE STYLE

The nose is subtle and fresh, offering hints of small red fruits. Notes of rose and pomegranate complete this elegant and intense aromatic profile. On the palate, it is silky and full, presenting a very pleasant balance between the fruity and floral notes.

Analysis: 11% alcohol / volume
Varietal: Glera & Pinot Nero (Prosecco & Pinot Noir)
Sugar Content: 12 g/L
Region: Valdobbiadene, Veneto, Italy
Production Area: Vineyards in northeastern Italy (Veneto and Friuli-Venezia Giulia) with alluvial soils rich in marl (carbonate minerals, clays, and silt).
Harvest: Pinot Nero grapes are picked in late August and the Glera grapes in mid-September.
Aging: Cold storage of the must in stainless steel tanks.
Food Pairings: Excellent as an aperitif. Ideal with finger foods and Mediterranean first courses.
Serving Temperature: 46.4ºF
Critical Acclaim: 90pts James Suckling, 2020

WINEMAKING:
Whole white clusters are soft-pressed in a bladder press. After an initial racking, the resulting must is transferred to temperature-controlled tanks where it remains until it is used for the production of the sparkling wine. After pressing, the red grapes are transferred into tanks and undergo gentle maceration for color and tannin extraction. Fermentation is carried out at 71.6ºF-73.4ºF to preserve the wine’s aromas.

SECOND FERMENTATION:
The white must and a small amount of the red must are blended together. Next, selected yeast is added to the resulting cuvée in vats where fermentation takes place at 59ºF-60.8ºF to enhance the fruits natural aromas. When the desired alcohol level and amount of residual sugar is obtained, fermentation is arrested by means of temperature control. After being aged for at least two months on its lees, the sparkling wine is ready for bottling.

La Gioiosa Et Amorosa
Prosecco Brut
Treviso DOC
Veneto, Italy

BUBBLY WINE STYLE

Very pale straw yellow in color with a fine, persistent perlage. The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavorsome sensation on the palate is followed by a fruity and harmonious aftertaste.

Analysis: 11% alcohol / volume
Varietal: 100% Glera (Prosecco)
Sugar Content: 14 g/L
Region: Veneto, Italy
Production Area: Extends in the province of Treviso in the DOC area of Prosecco – including the hills of morainic origin, over the plain with medium textured soils of alluvial origin.
Training Method: Single espalier, double canopy and radiating systems
Aging: Stainless steel tanks
Food Pairings: Excellent as an aperitif to accompany savories; or ideal with steamed shellfish.
Serving Temperature: 42.8ºF-46.4ºF
Critical Acclaim: 93pts Bevtest 2021

VINIFICATION:
The grapes are harvested and pressed before the must is transferred to a temperature-controlled tank and chilled to slightly above freezing. The must is racked to a temperature-controlled pressurized tank (autoclave) where the first fermentation is provoked. Wine is stabilized using temperature control and second fermentation is provoked as well.

SECOND FERMENTATION:
The must is put into vessels where the fermentation takes place at 59ºF-60.8ºF to enhance all the harvest fragrances. Upon reaching the required alcohol and sugar content, the fermentation is stopped by refrigeration.

ABOUT LA GIOIOSA WINERY:
La Gioiosa is characterized by long traditions and an extraordinary attitude towards innovation and research. Their desire to produce wines in accordance to their own innovative, high quality and sustainable practices – from the vineyard to the bottle – have led them to support projects such as the Wine Research Team and the certification of Biodiversity Friend. Their mission is to share the magic of its bubbles in the world, with respect for the environment and for a healthier future of our planet. Learn more here.

Photos and Information © Ethica Wines and La Gioiosa – All Rights Reserved

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May Bubbly Club Iowa

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Bubbly Wine ClubFB_Brut_Wine_Bottle_ImageFrench Blue
Crémant de Bordeaux Brut
Bordeaux, France

BUBBLY WINE STYLE

This Brut wine is pale gold in color with an elegant stream of fine bubbles. It is complex on the nose, with white flowers, sweet almonds and a touch of wild strawberry. It has a creamy mousse with brioche notes on the finish.

Analysis: 12% alcohol / volume
Varietal: 80% Merlot, 13% Sémillon, 7% Muscadelle
Residual Sugar: 10 g/L
TA: 6.8 g/L
Appellation: Crémant de Bordeaux (AOC)
Growing Region: Nouvelle-Aquitaine/Bordeaux
Winemaking Style: Méthode Traditionnelle
Winemaker: Stephanie Rivin

FB_Brut_Rose_Bottle_ImageFrench Blue
Crémant de Bordeaux Brut Rosé
Bordeaux, France

BUBBLY WINE STYLE

Salmon pink in color with elegant bubbles. There are aromas of raspberry, red currants and a fresh hint of mint. Perfectly balanced mousse with hints of vanilla on the finish.

Analysis: 12% alcohol / volume
Varietal: 99% Merlot, 1% Malbec
Residual Sugar: 9 g/L
TA: 5.8 g/L
Appellation: Crémant de Bordeaux (AOC)
Growing Region: Nouvelle-Aquitaine/Bordeaux
Winemaking Style: Méthode Traditionnelle
Winemaker: Stephanie Rivin

WINEMAKING NOTES:
“The Bordeaux region of France is highly renowned for producing the best wines in the world. A much lesser known fact is that since 1990 the same region has been producing sparkling wines (Crémant de Bordeaux) “Méthode Traditionnelle” which are the equal, if not superior, to many champagnes and at a fraction of the cost. A huge advantage in this region is that along the banks of the rivers Garonne and Dordogne exist natural caves and grottos, which are high in humidity perfectly ideal for the stockage of sparkling wines. At harvest time the grapes are picked by hand and transported to the cellars to start the vinification process. Here the grapes are pressed and undergo a first fermentation. Once bottled a second fermentation occurs. The wine is then aged sur lie for at least 12 months in order to develop depth of flavors and complexity. While on laths the horizontal bottles are subjected daily to “riddling”, a process of turning each bottle a quarter of a turn. The bottles are then degorged of any residue to leave a perfectly clear and limpid wine ready forfinal preparation” – Stephanie Rivin, Winemaker

ABOUT FRENCH BLUE WINE:
In creating French Blue Wine, Winemaker Stephanie Rivin set out to do something new: put an American twist on French wines. As a result, French Blue wines are ideal for a drawn-out lunch, a gathering of friends, or reading by the water on a hot day. It provides the best drinking experience – relaxed, bright and cheerful. 

Information and Video © French Blue Wine – All Rights Reserved

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April Bubbly Club Iowa

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Bubbly Wine ClubCremant-dAlsace-Lucien-Albrecht-Brut-WE_eLucien Albrecht
Crémant d’Alsace Brut
Orschwihr, France

BUBBLY WINE STYLE

This Crémant presents a yellow pale disk with nice brilliance with fine & delicate bubbles and a regular mousse persistence. The nose reveals lots of floral & expressive aromas of fresh fruits (apple, peaches & apricots). On the palate, it develops a fruity lively feel, nice maturity & flavors of ripe fruit. 

Analysis: 12.07% alcohol / volume
Residual Sugar: 8.6 g/L
TA: 3.75 g/L
Vinification: 100% hand harvested, extended and soft pressed, 6-8 weeks controlled fermentation in stainless steel, then laid on racks for a minimum of 12 months.
Aging Potential: Enjoy it now or keep it up to 3 years
Serving Recommendation: Serve at 44.6-46.4ºF.
Food Pairing: Classic for every occasion
Awards:

  • Gold Medal Vinalies Internationales 2020
  • 91 pts. Wine Enthusiast 2020
  • 91 pts. Editor’s Choice Wine Enthusiast (Nov. 1, 2018)
  • #71 Top 100 Wines of 2018

VINTAGE:
Very mild temperatures in mid-April encouraged rapid budding and very strong vine growth. Mild and sunny flowering period produced grapes of a nice size – a good omen for the harvest conditions. An exceptionally sunny and hot summer followed. This vintage is characterized by structure and fullness and retained an astonishing freshness despite the hot August days.

Cremant-dAlsace-Lucien-Albrecht-Brut-Rose_eLucien Albrecht
Crémant d’Alsace Rosé Brut
Orschwihr, France

BUBBLY WINE STYLE

This Crémant Rosé, made of 100% Pinot Noir, combines roundness and body into one. In the glass, there are hints of pink reflections and salmon nuances supported by elegant effervescence. Delicate red fruit character on the palate completes this wine.

Analysis: 11.98% alcohol / volume
Residual Sugar: 9.8 g/L
TA: 3.18 g/L
Vinification: 100% hand harvested, extended and soft pressed, 6-8 weeks controlled fermentation in stainless steel, then laid on racks for a minimum of 12 months.
Aging Potential: Enjoy it now or up to 3 years.
Serving Recommendation: Serve at 44.6-46.4ºF.
Food Pairing: This sparkling wine is an invitation to festive occasions
Awards:

  • Silver Vinalies Internationales 2020
  • 90 pts. Wine Enthusiast 2020

VINTAGE:
Very mild temperatures in mid-April encouraged rapid budding and very strong vine growth. Mild and sunny flowering period produced grapes of a nice size – a good omen for the harvest conditions. An exceptionally sunny and hot summer followed. The wines of this vintage are characterized by structure and fullness and retained an astonishing freshness despite the hot August days.

ABOUT CRÉMANT D’ALSACE APPELLATION D’ORIGINE CONTRÔLÉE:
Crémant d’Alsace Appellation d’Origine Contrôlée was created in 1976 to distinguish the wines obtained by the sparkling champagne method. The term “crémant” comes from Champagne, where it had fallen out of use. It was used in the recognition of the efforts made by several Alsatian winemakers, including the Maison Lucien Albrecht.

ABOUT THE WINERY:
The vineyards are mainly situated in Orschwihr, a wine-growing village in southern Alsace. From 728, Orschwihr was known under the name of Otalesvilare. From the 13th to 16th centuries, the village and its surroundings were controlled by nobility: the bishops of Strasbourg, Basel and Hapsburg in particular. Even in this era, there were strong ties to the vineyards and land as a precious asset to be cherished and glorified.

Map of Orschwihr, FranceThe Maison Lucien Albrecht’s origins can be traced back to 1698 when Balthazar Albrecht settled in Orschwihr, a small Alsatian village ideal for its growing conditions. Eight generations later, the family continues to work in these same unique terroirs creating world renowned wines. Passed down from father to son, each generation has adapted its wine-growing and wine-making methods gradually to get the very best out of the terroir, while still producing authentic wines, characteristic to Alsace. Learn more about the family history here.

Vineyards at Lucien Albrecht

Information © Crémant d’Alsace – All Rights Reserved

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March Bubbly Club Iowa

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Bubbly Wine ClubGranPassione_Prosecco_DOC_bottleGran Passione
Prosecco D.O.C. Spumante
Veneto, Italy

BUBBLY WINE STYLE

Crisp and delicate effervescence. A light pale yellow color, delicate and complex bouquet nose with fruity notes of peach and green apple and secondary notes of acacia and lilac. It is fresh and light on the palate, with balanced acidity and body; harmonious with a long persistent pleasant aftertaste. 

Varietal: 100% Prosecco (Glera)
Analysis: 11% alcohol / volume
Sugar: 14-16 g/L
TA: 5.5-6.0 g/L
Appellation: Processo DOC, Veneto, Italy
Harvest: Second half of September
Cellaring: 2 years
Serving Suggestions: Ideal as an aperitif, or serve with hors d’oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish. Serve at 46-50ºF.

VINIFICATION:
Grapes are hand-selected both for area of origin and overall quality. After gentle pressing of the grapes and clarification of the must, fermentation takes place in temperature controlled stainless steel vats. After fermentation is complete, a second fermentation occurs by small additions of yeasts and sugar, and takes place in glass lined tanks. This lasts for about 45 days and is known as the Martinotti-Charmat method. The resulting wine has small bubbles (less “fizzy” than champagne).

ABOUT THE WINERY:
Gran Passione wines come from Veneto and Friuli Venezia Giulia, lands with endless history, eternal art and lush nature. Thanks to the presence of many native vines, original and refined wines are often produced in this region. Gran Passione believes in creating elegant wines, with a classic style, for those who enjoy the simple pleasures of good wine and food. They combine the best of Italian wine traditions with a cosmopolitan vision to celebrate life, beauty and happiness. Learn more here. >

Information and Photos © Wine Sellers Ltd and Gran Passione – All Rights Reserved

Pizzolato-Prosecco-Spumante-Muse-bottleLa Cantina Pizzolato
M*USE Prosecco Spumante
Veneto, Italy

BUBBLY WINE STYLE

This wine opens with alluring aromas of jasmine, beeswax and Bosc pear. The juicy, elegant palate delivers green apple, lemon zest and hazelnut alongside bright acidity and refined persistent bubbles.¹ Straw yellow in color, there are aromas of golden apple, pressed flowers, white peach and mint with a soft, crisp, effervescent, dryish light body and a sleek, medium-length Meyer lemon, sage, and plantain finish. A dry and palate-opening Prosecco that will make a great aperitif.

Varietal: 100% Prosecco (Glera)
Analysis: 11% alcohol / volume
Acidity: 0.11 g/L
Residual Sugar: 8 g/L
Appellation: Traviso Prosecco DOC, Veneto, Italy
Terroir: Pebbly and permeable soil. Allowing good drainage.
Training System: Pendelbogen training system
Certification: BIOS Italy
Serving Suggestions: Ideal as an aperitif or enjoy with a variety of entrees.
Critical Acclaim: 89 Points – 2021 Vinous; 88 points – 2021 Wine Enthusiast Magazine

VINEYARD:
The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near the Piave River.

VINIFICATION:
Grapes are handpicked and vinified using the Italian Charmat method, with temperature-controlled fermentation in stainless steel and secondary fermentation in sealed tanks for 30 days. The wine is then promptly bottled and released.

Information © Natural Merchants; 1. Wine Enthusiast; and 2. Tastings.com; – All Rights Reserved

Pizzolato-Fields-ProseccoLa Cantina Pizzolato
Fields Prosecco
Veneto, Italy

BUBBLY WINE STYLE

Made with organically farmed grapes, this wine opens with aromas of citrus blossom, and Bartlett Pear. Its bright palate showcases notes of white peach, lemon zest and almond with crisp acidity and refined bubbles.¹ 

Varietal: 100% Prosecco (Glera)
Analysis: 11.5% alcohol / volume
Acidity: 5.4 g/L
Residual Sugar: 10 g/L
Appellation: Treviso Prosecco DOC, Veneto, Italy
Terroir: Pebbly and permeable soil. Allowing good drainage.
Training System: Pendelbogen training system
Certification: BIOS Italy
Serving Suggestions: Enjoy with sushi and sashimi, spicy Thai and Vietnamese cuisine, crab quiche, Mexican street tacos, and cured meat charcuterie boards with tangy, salty cheeses such an Italian Casatella or French Camembert.
Critical Acclaim: #9 Top 100 Best Buys of 2020 – 2020 Wine Enthusiast Magazine; 90 points & Best Buy – 2019 Wine Enthusiast Magazine

VINEYARD:
The estate is located in the rich and flourishing court-side in the north of Treviso, and the vineyards are situated on the plains and hillsides near Piave river.

VINIFICATION:
Grapes are handpicked and vinified using the Italian Charmat method, with temperature-controlled fermentation in stainless steel and secondary fermentation in sealed tanks for 30 days. The wine is then promptly bottled and released.

ABOUT THE WINERY:
Organic since 1991; environment, research and sustainability are Pizzolato’s core values. Documented evidence reports the presence of the Pizzolato family in Villorba as early as 1719, and for more than five generations, the family of Settimo has owned and operated the winery and vineyards of Pizzolato Organic Wines. Choosing organic means drinking wine that has a respect for the environment. The family is dedicated to continuously learn from their environment, and they understand that this approach means each vintage will be different from the next. Learn more here. >

Information © Natural Merchants; La Cantina Pizzolato; and 1. Wine Enthusiast – All Rights Reserved

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January Bubbly Club Iowa

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Bubbly Wine ClubThree-Feathers-Pinot_Pop_bottleThree Feathers Estate & Vineyard
Pinot Pop!
Pinot Noir
Willamette Valley, Oregon

BUBBLY WINE STYLE

This refreshing, lightly sparkling red wine is a playful product of the Pommard clone of Pinot Noir. It has aromas of strawberry and bramble-berry fruits. This wine is a fun accompaniment for potlucks and barbecues. 

Varietal: 100% Pinot Noir
Analysis: 11% alcohol / volume
Sugar: 18.8 Brix
pH: 3.09
Clones: Pommard
Appellation: Chehalem Mountains, Laurelwood District AVA
Vineyard: Torio Vineyard
Aging: 9 months in Stainless Steel
Production: 96 cases

WINEMAKER’S NOTES:
“2020 was an excellent growing season on Chehalem Mountains. Following bud break, we had dry weather for the next 10 weeks; the only rain came mid-September and harvest was sunny and clear. Fermentation and aging was in stainless steel, the fruity flavors were laid bare. Not too high in alcohol, we added carbonation to create this sparkling wine.” – Three Feathers Estate & Vineyard.

VITICULTURAL AREA:
In the heart of the Chehalem Mountains, at the Northern end of the Willamette Valley, the Three Feathers’ high-elevation vineyards are part of Oregon’s most recognized appellation of cool-climate wines. Their 155-acre Estate comprises of rolling hills from 700-1000 ft. in elevation – which form a natural heat sink, sheltered from winds, capturing summer warmth in its own natural microclimate. Ancient marine soils and respectful farming practices result in rare wines that embody this distinctive region and each growing season.

ABOUT THE WINERY:
Three Feathers Estate & Vineyard produces handcrafted small-lot wines using only grapes grown on their estate. Their passion for growing and commitment to authenticity contribute to their mission of creating the best Oregon wines that reflect their terroir. Learn more here. >

Information and Photos ©  Three Feathers Estate & Vineyard – All Rights Reserved

Clover Hill_Cuvee_RoseClover Hill
Tasmanian Cuvée Rosé
Tasmania, Australia

BUBBLY WINE STYLE

Delicate salmon pink in color, this wine has a soft and creamy mousse. Attractive stewed strawberry and dark cherry notes marry perfectly with the wine’s fresh brioche characters. The wine is well structured, with sweet, red berries and cream enveloping the palate. This fresh and vibrant wine is best enjoyed young, but will also reward a few years in the cellar.

Varietal: 54% Chardonnay, 43% Pinot Noir, 3% Pinot Meunier
Analysis: 12.5% alcohol / volume
Acid: 8.6 g/L
pH: 3.17
Residual Sugar: 7.5 g/L
Winemakers: Robert Heywood & Peter Warr
Critical Acclaim:

  • Best in Class ‘Best Australian NV Rosé’ – 2017 Champagne & Sparkling Wine World Championships
  • Perpetual Trophy, Blue Gold, Top 100 – 2017 Sydney International Wine Competition
  • 93 points and Runner up ‘Best Sparkling Rosé of the Year’ – 2018 Australian Sparkling Report
  • 94 Points – 2018 Halliday Wine Companion
  • 92 Points – 2020 Halliday Wine Companion
  • View all awards here.

WINEMAKING NOTES:
“The Clover Hill Tasmanian Cuvée NV Rosé is made from grapes sourced from Clover Hill’s vineyards in Tasmania. Expressing the freshness and vibrancy for which the apple isle is renowned, this rosé offers elegance and refinement. The winemakers used classic techniques, such as delicate grape handling, followed by cool temperature alcoholic fermentation, and then a partial malolactic fermentation to soften the natural acidity of the grapes.

Clove Hill Tasmanian Cuvée NV Rosé is crafted according to traditional methods. Fermented in the bottle, this wine is aged on yeast lees for a minimum of two years which, in addition to a careful dosage of Tasmanian Pinot Noir, ensures the premium quality that is the hallmark of Clover Hill.” – Clover Hill Wines

ABOUT CLOVER HILL WINES:
Created to rival the wines of Champagne, Clover Hill is acknowledged as one of Australia’s finest sparkling wine producers. They blend the finest traditions of Champagne, France with their own distinguished Tasmanian style, using only the traditional varieties of Champagne – Chardonnay, Pinot Noir and Pinot Meunier. Learn more here. >

Information © Clover Hill Wines – All Rights Reserved

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