Tag Archives: wine cheese pairing

September Sweet Club: Iowa

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Sweet Wine ClubLate Harvest VidalHeron Hill Winery
Late Harvest Vidal Blanc Reserve
Finger Lakes, New York

NECTAR WINE STYLE

A very refined and balanced dessert wine. The aromatics are concentrated but not overwhelming with floral notes, pineapple, peach, cantaloupe and honey. The palate is medium bodied with fresh acidity, balancing the sweetness and making this wine a lovely sipper.

  • Varietal: 100% Vidal Blanc
  • Vineyard: Keuka Estate
  • Appellation: Finger Lakes, New York
  • Analysis: 10% alcohol / volume
  • pH: 3.14
  • Total Acid: 9.0 g/L – 0.9%
  • Residual Sugar: 74 g/L – 7.2%
  • Fermentation: Stainless Steel – after whole cluster pressing of the fruit, the juice was cool fermented and aged in stainless steel tanks
  • Malo-Lactic Fermentation: 0%
  • Production: 152 Cases of 12 Bottles
  • Winemaker: Jordan Harris

FOOD PAIRING:
A wonderful wine on its own or with medium sweetness desserts like fresh fruit and custard, créme brûlée with persimmon, or a cheese course. If you are feeling indulgent, pair with foie gras.

WineStyles’ Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section will pair well with any rich or blue cheeses. Learn more about our wine and cheese pairings here.

VINEYARD INFORMATION:
Keuka Estate – the winery’s on site vineyard comprising of 10 acres of Riesling, 1 acre of Vidal Blanc and 2.5 acres of Cabernet Franc. Most of the vineyard is a relatively gentle east facing slope towards Keuka Lake; at one of the coolest points along the lake due to the gap in the hills behind the winery, which allows cool air to flow through their site, draining down to the lake. The soils comprise of shale and loam, allowing for a very well drained and mineral driven site; these, combined with the cooler temperatures, lead to fruit with wonderful purity, mineral expression and fresh acidity.

VINTAGE CONDITIONS:
Many growers may have been a little worried about drought like conditions through the peak of the summer in July and August, but it did remain cool enough to keep the vines healthy and thriving through the summer.

The season began like it often does with sub-freezing temperatures coming later in May. Luckily most varieties and pretty much all vinifera was delayed from a cool and wet spring, so there was little impact on them. The main variety that was impacted was Concord which is not made at Heron Hill (they do however grow some for juice). Once the season warmed up, it never really stopped. That wet spring gave the vines the water they needed to catch up in the season that was nearly ideal and created almost no disease/pest management issues. It also allowed for slow, steady vine growth that was balanced throughout the entire season. 

Harvest remained dry and warm with cool nights. The result was the ability to allow flavors to develop slowly but progressively while maintaining acidity and structure. The fruit that was harvested had significantly higher than normal brix levels and, in some cases, record breaking, while still having high acidity and fabulous concentration and flavors. A great year. 

WINEMAKING:
The Late Harvest Vidal was harvested as slightly concentrated fresh fruit from slight dehydration on the vine prior to harvesting at a ripe 27.6 brix with still bright acidity. After whole cluster pressing the fruit, the juice was cool fermented in stainless steel and then continued to age in stainless steel after racking once. The wine was never fined (not necessary) and was simply cold stabilized before being sterile filtered and bottled.

Information and photos © Heron Hill Winery – All Rights Reserved.

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August Cheese Club: Iowa

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Cheese ClubGoat Gouda_August Cheese ClubCentral Coast Creamery Goat Gouda Paso Robles, California

Central Coast Creamery’s flagship cheese bursts of fruity and caramel aromas that will transport you to the sun-soaked hills of California the moment you cut into it. Its ivory-colored paste is semi-firm, yet crumbly, tacky, and slightly chalky and crystalline. It has starchy flavors of tart apples, grass and crusty bread. This award winning gouda is made with 100% goat’s milk and is aged for 4 to 6 months. Awards:
  • 2016 – American Cheese Society (ACS) – 2nd Place Award
  • 2016 – World Cheese Championship – 3rd Place Award
  • 2014 – World Cheese Championship – 3rd Place Award
  • 2013 – United States Cheese Championship – Best of Class
  • 2011 – United States Cheese Championship – 2nd Place Award
  • 2010 – Best of Show – American Dairy Goat Association (ADGA)
  • 2010 – American Cheese Society (ACS) – 3rd Place Award
WINE & CRAFT BEER PAIRINGS: What grows together, goes together! All of our August Wine Club wines will pair beautifully with this cheese. As for beer, enjoy with a crisp Amber Ale. WINESTYLES: Bold or Crisp BEERSTYLES: Crisp & Clean CENTRAL COAST CREAMERY: Located near California’s coast in Paso Robles, Central Coast Creamery is gaining momentum in the domestic artisan cheese category. At the helm is Reggie Jones, a veteran of the dairy industry, who has worked in various aspects of quality control, production management, whey refining and sales of cheese cultures and enzymes. After considering their next venture, Reggie’s family decided to make the move to California’s Central Coast, well-known for its support of artisan foods and wineries. Looking back into the region’s history, one will find that the area was once home to a number of dairies. However, during the 1970’s, most of the region’s independent dairy farms lost their steam, and were extinct by the end of the decade. The Jones family, looking to rejuvenate these roots, started Central Coast Creamery. In true California spirit, all of their cheeses are made in primarily handmade, small batches using locally-sourced milk free from artificial growth hormones, and aged on pine racks. Learn more > Information © Central Coast Creamery and Zuercher & Co. – All Rights Reserved.

raspberry-habanero-frontPRiMO Raspberry Habanero Preserves Denver, Colorado

These raspberry habanero preserves have a straight up red raspberry flavor with delightful tropical heat that unfolds into a long satisfying finish. On average, PRiMO cooks their preserves for one minute or less, so the fruit’s natural flavor shines in every bite. PAIRING RECOMMENDATIONS: Pairs great with this month’s Goat Gouda and a glass of wine from any of our August Wine Club selections. It also pairs beautifully with a soft-ripened buttery cheese- think Delice de Bourgogne, Camembert, Kunik (Nettle Meadow Farm) and semi-soft, washed-rind cheeses such as Epoisses and Taleggio. For beer, reach for a crisp Amber Ale as well. WINESTYLES: Bold or Crisp BEERSTYLES: Crisp & Clean PRiMO: PRiMO is a small independent producer that create their own unique flavors and recipes and lovingly hand-craft them in small batches. They obsess over every detail- from the ingredients they source to how they might pair with cheese, salumi and wine, and everything in between.  Learn more > Information © PRiMO and Zuercher & Co. – All Rights Reserved.

Join our Cheese Club and bring home a match made in heaven!Match Made in Heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >

August Sweet Club: Iowa

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Sweet Wine ClubBroken-Earth_LaBelle_bottleBroken Earth Winery
La Belle
Muscat
Paso Robles, California

NECTAR WINE STYLE

A new adventure with an old friend. La Belle emphasizes all things lovely about the Muscatel (or more commonly known as Muscat) varietal that the Broken Earth team has adored, yet unfortunately forgotten about over the years. This Muscatel offers insight into a whole new world of what can be achieved when this grape is produced in a new style. It’s a wine that can fly solo, but with its acidity and off dry approachability can stand up to many cuisines. The best attribute being, this wine can stand up to spice and sour dishes, such as Korean barbecue or various curries. Pairs well with any farmer’s market fresh summer dish.

Varietal: Muscatel
Analysis: 11.12% alcohol / volume
pH: 3.36
TA: 6.0 g/L
RS: N/A

Winemaking Notes:
California Certified Sustainable logo“When popped and poured, the Lily of the Valley florals and deeply aromatic esters erupt out of the glass with the most delicate of force. The effervescence eager to be set free, it delivers with a cloudburst of ripe peach and other stone fruit, enchanting the utmost reaches of the palate. Instead of the wine continuing on with enveloping levels of overwhelming sweetness, it makes an acute turn in the direction of spritely acidity. A graceful summer porch sipper, acting as a foil to those beastly reds so commonly found in Paso Robles and throughout California.” – Winemaker, Chris Cameron

WineStyles’ Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section will pair well with an herbal cheese. Learn more about our wine and cheese pairings here.

Broken_Earth_MissStella_bottleBroken Earth Winery
Miss Stella
Muscat
Paso Robles, California

NECTAR WINE STYLE

This style is technically called a “Mistella” but is classified by the TTB as an “Angelica”. It has a pale apricot color and would suit anything from fresh fruit and berries to dishes with a syrup or sugar glaze. This is a chance to be daring! 

Analysis: 16.7% alcohol / volume
pH: 3.86
TA: 5.1
RS: 173 g/L

Winemaking Notes:
California Certified Sustainable logo“Miss Stella— This is a Mistella style (fortified grape juice) made from Black Muscat grapes. It is quite pungent on the nose and very floral with hints of lychee. The juice itself has not been fermented so it is very sweet. It is 16.5% alcohol (due to addition of fortifying spirit) which balances the sweetness nicely.” – Winemaker, Chris Cameron

WineStyles’ Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section will pair well with a soft cheese, such as a brie. Learn more about our wine and cheese pairings here.

About Broken Earth Winery:
Broken Earth, as a brand, was born from the heritage of the vineyard property originally named “Rancho Tierra Rejada”, meaning “land of worked or farmed earth”. For generations, farmers have cultivated and ‘broken’ the soil in the region with care and respect. Their goal is to respect the land and its treasures. Broken Earth winery encompasses a philosophy to provide wine that reflects the personality of where it is sustainably grown and the personality of its talented craftsmen, the winemaker and crew. Learn more about the winery here.

Information and photos © Broken Earth Winery – All Rights Reserved.

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July Cheese Club: Iowa

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Cheese ClubCarr-Valley-Cranberry-Chipotle-CheddarCarr Valley Cranberry Chipotle Cheddar La Valle, Wisconsin

Made from pasteurized cow’s milk, this white cheddar has cranberries and chipotle peppers added, which contributes to the subtle heat and a very warm finish. Acclaims: Gold 2023 Los Angeles Int. Dairy Competition; Gold 2022 Los Angeles Int. Dairy Competition; 2nd Place 2017 US Championship Cheese Contest. WINE & CRAFT BEER PAIRINGS: Pair this cheese with a Shiraz from South Africa (or even a sparkling Shiraz). For beer, reach for a lager. WINESTYLES: Mellow BEERSTYLES: Crisp & Clean CARR VALLEY CHEESE: Owned and operated by the Cook family, Carr Valley Cheese Company is over 100 years old. Nestled amongst the rolling hills and lush pastures of central Wisconsin, they remain one of Wisconsin’s traditional cheese plants, famous for making cheese the old-fashioned way! Information © Carr Valley Cheese. – All Rights Reserved. Information © Zuercher & Co. – All Rights Reserved.

neals-yard-montgomerys-cheddarNeal’s Yard Dairy Montgomery’s Cheddar Somerset, England

Since 1911, Montgomery’s Cheddar has been handmade at Manor Farm with milk from the 200 Friesian cows that roam their 1200 acre farm and produced within twenty miles of the town of Cheddar. Montgomery’s Cheddar is dry and flakey with deep, rich, fruity and savory flavors with an incredibly long finish. WINE & CRAFT BEER PAIRINGS: Pair with a red wine, such as a Pinot Noir, Malbec or Cabernet Sauvignon. For beer, pair with an IPA or an English Cider. WINESTYLES: Bold BEERSTYLES: Hoppy & Bitter MONTGOMERY’S CHEESE: For over three generations, the Montgomery family has been farming in North and South Cadbury in Somerset since Jamie Montgomery’s grandfather purchased the farm in 1911.  Elizabeth Montgomery took over in the 1960s, ensuring the high quality standards continued and nurtured the recipe for 30 years. When Jamie inherited the role of cheese master of the family, he commited every aspect of production to his cheese, from the quality of the grass his cows graze on to the taste and texture of the final product.  Learn more > Information © Montgomery Cheese – All Rights Reserved. Information © Zuercher & Co. – All Rights Reserved.

Join our Cheese Club and bring home a match made in heaven!Match Made in Heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >

July Sweet Club: Iowa

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Sweet Wine Clubcaposaldo_moscato_blue_bottleCaposaldo
Moscato
Italy

NECTAR WINE STYLE

Made using handpicked grapes from 20-year-old guyot-trained vines, this Moscato is bright golden yellow in color, with an assertive mix of exotic fruit with spicy aromas that create a fresh, vivacious and highly polished palate. 

Varietal: 100% Moscato Bianco
Analysis: 7% alcohol / volume
Grapes: 100% handpicked
Region: Lombardy, Italy
Appellation: Provincia di Pavia IGT
RS: 110 g/L
TA: 6.2 g/L
pH: 3.18
Pairing: Fresh fruits, fruit pies, and tarts
Critical Acclaim: 98 points – Sunset International Wine Competition | 94 points – Winemaker Challenge International

Winery Notes:
Caposaldo Moscato comes from the cool, maritime climate of Provincia di Pavia in northern Italy’s Lombardy region. Here the 20-year-old guyot-trained vines benefit from the blend of white marl and chalk soils in the low-yielding hillside vineyards. Grapes are handpicked and then undergo a temperature-controlled fermentation that results in a fine, persistent effervescence.

WineStyles’ Wine and Cheese Pairing: These sweet wines from our ‘Nectar’ section will pair well with a soft cheese, such as brie. Learn more about our wine and cheese pairings here.

Summer Sun Collins_CocktailCaposaldo Cocktail Crew – “Summer Sun Collins”:

  • 1 ½ oz Caposaldo Moscato
  • ¾ oz Acqua de Cedro liqueur
  • ½ oz passion fruit syrup
  • ½ oz lemon juice
  • splash of soda water
  • garnish with mint bouquet
  • ENJOY!

© Recipe and photo courtesy of Caposaldo.

MoscatoHeader_Caposaldo

caposaldo_sparkling_peach_bottleCaposaldo
Sparkling Peach Moscato
Italy

NECTAR WINE STYLE

Soft and elegant with lively bubbles, this sweet sparkling wine has intense aromas and flavors of freshly picked peaches, honeysuckle and citrus. 

Analysis: 6.4% alcohol / volume
Grapes: 100% handpicked grapes
Region: Italy
RS: 95 g/L
TA: 4.4 g/L
pH: 3.15
Pairing: Light desserts, such as pastries, sorbet or fresh fruit
Fermentation: A preferred natural second fermentation results in a superior effervescence

Winery Notes:
The grapes grow on the cool hilltops of northern Italy’s Lombardy region, where the northern-lying Alps shield the low-yielding hillside vineyards from harsh weather and the 20-year-old Guyot-trained vines benefit from a superb blend of white marl and chalky soils. During harvest, the fruit is carefully handpicked and pressed. Finally natural peach aromas are added for a truly special wine. 

WineStyles’ Wine and Cheese Pairing: These sweet wines from our ‘Nectar’ section will pair well with a fresh goat cheese. Learn more about our wine and cheese pairings here.
Sparkling Peach on the Beach_Caposaldo
Caposaldo Cocktail Crew – “Sparkling Peach on the Beach”:

  • 2 cups of Caposaldo Sparkling Peach
  • 2 oz peach schnapps muddled with peach slices
  • garnish with grapefruit slice
  • ENJOY!

© Recipe and photo courtesy of Caposaldo.

SparklingPeachHeader_Caposaldo

About Caposaldo Winery:
Caposaldo blends a handcrafted, artisanal approach to winemaking with cutting-edge quality standards and techniques, so that it stands as a benchmark of iconic Italian wines. The fruit for each Caposaldo wine is hand harvested from low-yielding vineyards in prime growing areas in the classic wine regions of Tuscany, Veneto and Lombardy. Modern scientific techniques are used in the cellar, including cold temperature stainless steel fermentations and judicious use of oak, resulting in a pure expression of each wine type. Learn more here.

Information and photos © Caposaldo and Kobrand Fire Wine & Spirits – All Rights Reserved.

Sweet ClubLove the Sweet life?
“Wine” not try our Sweet Club! 

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June Cheese Club: Iowa

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Cheese ClubPoint Reyes Toma CheesePoint Reyes Farmstead Cheese Co. TomaProvence Point Reyes Station, California

The rich texture and buttery flavor that make Toma a true American original provides a perfect base for a line of cheeses that are as unique as they are delicious. This pasteurized, cow’s milk cheese has a full, savory, Mediterranean flavor. Herbs de Provence – a blend that includes rosemary, basil, marjoram, savory and wild thyme – have been added to complement the creamy butter notes of Toma (thus the name, Toma Provence). Great as a snacking cheese, or pair with olives, a fresh baguette and an abundant charcuterie board and a buttery Chardonnay. Learn more about the history of the Giacomini family dairy farm and the new generation of sister cheesemakers at Point Reyes Farmstead Cheese.  Be sure to check out Jane Pauly’s feature segment below, that aired on NBC’s Today show in July 2013. WINE & CRAFT BEER PAIRINGS: Pair this cheese with a crisp Rosé, Sauvignon Blanc, or a buttery Chardonnay. For beer, look for a hoppy IPA. WINESTYLES: Crisp or Fruity BEERSTYLES: Hoppy & Bitter Information © Points Reyes Farmstead Cheese Co. – All Rights Reserved. © Video by NBC Today’s Show
PRFC Today Show from Great Matter on Vimeo.

Sainte Mere Abbaye_Cheese Image copyIsigny Ste-Mère Abbaye Ste-Mère St- Paulin Normandy, France

This pasteurized cow’s milk cheese is a member of the Port-du-Salut family. Originally made by the Trappist monks of Saint-Paulin, it can be recognized by its fine, moist rind, its yielding texture and its slightly salty taste. With its semi-soft texture, this French cheese has a smooth, fruity taste with a slightly stronger finish. Its natural mildness gives way to both taste and character.   WINE & CRAFT BEER PAIRINGS: Enjoy this cheese with a Chenin Blanc or a Beaujolais. For beer, this cheese will pair beautifully with a Hefeweizen, Amber Ale, Belgium Ale (any Trappist Ale), or a Normandy Cider. WINESTYLES: Crisp or Fruity BEERSTYLES: Crisp & Clean or Fruity & Spicy Information © Zuercher & Co. – All Rights Reserved.

Join our Cheese Club and bring home a match made in heaven!Match Made in Heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >

June Sweet Club: Iowa

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Sweet Wine ClubSchmitt-Late-Harvest-Riesling-bottleSchmitt Söhne
Riesling Spätlese (Late Harvest)
Mosel, Germany

NECTAR WINE STYLE

Germany’s harvest is typically a month later than other wine regions, allowing for a long ripening season.  Their Late Harvest Riesling is made from grapes that remain on the vine, where they continue to ripen and intensify in flavor and picked several weeks after the main harvest. The result is a delicious concentration of fruit, with flavors of apricots and peaches coupled with enough acidity to give it a firm and juicy mouth feel.

Analysis: 8-8.5% alcohol / volume
RS: 46-50 g/L
TA: 8-9 g/L
Pairing Recommendation: Enjoy by itself, with soft or blue cheese, richer foods, Asian dishes, Thai, Cajun or any spicy cuisine. Or enjoy with one of their suggested recipes >
Serve: Chilled

WineStyles’ Wine and Cheese Pairing: These sweet wines from our ‘Nectar’ section will pair well with blue cheese, or a soft cheese, such as brie. Learn more about our wine and cheese pairings here.

About Schmitt Söhne Wines:
Family-owned and operated, over 200 years ago the Schmitt ancestors settled in the small village of Longuich, along the Mosel River, and began managing vineyards and producing wine. The Mosel is regarded as the oldest wine-growing region in Germany, believed to be established by the Romans around 50 AD.  It is one of the most northernly wine regions in the world and famous for their steep south-facing slopes and blue slate soil, reflected in the touch of minerality in their Spätlese. Now in the fifth generation, Schmitt Söhne is one of Germany’s largest and most successful wine exporters around the world. While they have continued to develop their winemaking techniques and technologies, the family has never lost sight of their traditions. Learn more here.

Information © Schmitt Söhne Wines – All Rights Reserved.

Pierre-Sparr-bottlePierre Sparr
Alsace Riesling AOC
Alsace, France

NECTAR WINE STYLE

This dry and elegant wine has a fine nose with mineral notes of citrus fruits and yellow lemon. It has beautiful length with salinity and a very nice freshness that is well-balanced with a huge and exceptional terroir expression. 

Analysis: 12.7% alcohol / volume
RS: 5.80 g/L
TA: 4.20 g/L TH2
Storage: 7-8 years
Serve: 42.8ºF-46.4ºF

WineStyles’ Wine and Cheese Pairing: These sweet wines from our ‘Nectar’ section will pair well with an herbal or spicy cheese. Learn more about our wine and cheese pairings here.

About Pierre Sparr Winery:
The origin of winemaking in the Sparr family dates back to 1680. Generations later, Charles Sparr developed the business that his son, Pierre, later took the succession at the age of 20. Pierre had a distinct sense for business, making him a pioneer of “estate bottled” wines in Alsace. Pierre also had the courage and obstinacy to rebuild their entire estate after Sigolsheim and its vineyards were completely destroyed during WWII. In doing so, Pierre rebuilt one of Alsace’s most beautiful and prestigious Domaines. Today, with the help of the 9th generation, the aim is still to perpetuate tradition, passion and emotion. Learn more here.

Information © Pierre Sparr – All Rights Reserved.

Sweet ClubLove the Sweet life?
“Wine” not try our Sweet Club! 

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May Cheese Club: Iowa

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Cheese Clubpiave-cheese-clubPiave Aged Veneto, Italy

Aged for a minimum of 1 year, this Italian mountain cheese is made with pasteurized cow’s milk. It has a dense texture, similar to a young parmesan; at first rich, tangy, caramel-sweet and nutty in flavor, with a delayed component of citrus notes in its finish. Piave is regarded as a cheese that gains character as it ages. WINE & CRAFT BEER PAIRINGS: This cheese pairs beautifully with with Mellow or Bold Italian wines, such as Valpolicella, Amarone,or Chianti (Sangiovese). For craft beers, pair with a light Pilsner or Lager, such as Italian Peroni or a Saison. WINESTYLES: Mellow or Bold BEERSTYLES: Crisp & Clean Information © Zuercher & Co. – All Rights Reserved.

Coopers-Hill-Header-Product-485x485Cooper’s Hill Double Gloucester Great Britain

Cooper’s Hill celebrates a famous cheese rolling tradition enshrined in English folklore.  Every year, a wheel of Double Gloucester cheese is sent down the hill and the first person chasing it to cross the finish line receives the wheel of the cheese and all the accolades. This year’s event is scheduled for May 29, 2023. Learn more about this fun tradition > This pasteurized cow’s milk cheese combines the creamy texture and rounded taste of a quintessential British Double Gloucester with the tang of added chives and onions.   WINE & CRAFT BEER PAIRINGS: This cheese suits Mellow or Bold wine styles, such as a Syrah or Spanish Rioja wine. Silky white wine style, such as a Sauvignon Blanc from Sancerre region in Loire Valley, France. For craft beer, a natural partner would be British or American Brown Ales. WINESTYLES: Bold or Mellow red wines or  Silky white wines. BEERSTYLES: Fruity & Spicy Information © Zuercher & Co. – All Rights Reserved.

Join our Cheese Club and bring home a match made in heaven!Match Made in Heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >

May Sweet Club: Iowa

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Sweet Wine ClubConfetti_2021_Sweet_Pink_Grapefruit_Bottle ImageCONFETTI!
Sweet Pink Grapefruit
Trentino, Italy

NECTAR WINE STYLE

This citrusy, semi-sparkling aromatized wine is delicate and shiny coral pink in color. The nose is well-balanced and intense with long hints of ripe grapefruit. The palate is lively with an endearing, creamy foam and evident fragrance of grapefruit. Perfect for brunch and impromptu drinks with the crew! Serve chilled.

Analysis: 5.0% alcohol / volume
RS: 90
Country: Italy
Region: Various
Closure: Screw cap
Pairing: Pretzels, ricotta flatbread and your famous charcuterie board

WineStyles’ Wine and Cheese Pairing: These sweet wines from our ‘Nectar’ section will pair well with a soft cheese, such as brie or ricotta. Learn more about our wine and cheese pairings here.

Confetti_2021_Sweet_Peach_Rendering_v3CONFETTI!
Sweet Summer Peach
Trentino, Italy

NECTAR WINE STYLE

This semi-sparkling aromatized wine presents a nice and shiny, straw-yellow color with hues of green. It has definite and intense notes of white peach on the nose that are complex, elegant, and refined. The palate is pleasant with a creamy foam and a perfect balance between nice sweetness and acidity. There are notes of sweet, luscious peach and apricot with hints of honey with a little fizz.

Analysis: 5.0% alcohol / volume
Country: Italy
Region: Various
Closure: Screw cap
Pairing: Fresh fruit and fruit tarts

WineStyles’ Wine and Cheese Pairing: These sweet wines from our ‘Nectar’ section will pair well with an herbal or spicy cheese. Learn more about our wine and cheese pairings here.

Information © CONFETTI! & Palm Bay International – All Rights Reserved.

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April Cheese Club: Iowa

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Cheese ClubMorning Harvest_Cheese ClubMilton Creamery Morning Harvest Milton, Iowa

Morning Harvest is an American original cheese. Made with pasteurized cow’s milk, it is slightly sweet with a nice hint of caramel and almond to finish. This softer body cheese melts like a dream! WINE & CRAFT BEER PAIRINGS: Pair this cheese with a Bold Red Blend or a Bold Cabernet Sauvignon, such as our April Club Selection – the Rangel Ranch Cabernet Sauvignon. For beer, look for something Fruity & Spicy; all three of our April Beer Club Selections would pair beautifully with this cheese. WINESTYLES: Bold BEERSTYLES: Fruity & Spicy ABOUT THE CREAMERY: The Musser Family has solely owned and operated Milton Creamery since 2006.  Originally from Pennsylvania, Rufus and Jane Musser made the move to Southern Iowa for the opportunity to sell produce to dairy farming, which eventually led to their desire to make speciality cheeses. Today, Rufus III, his wife Jane, and their son Rufus IV “Junior” currently work with local Amish and Mennonite dairy farmers to create their award winning cheeses, while managing a team of nearly 30 people.  Learn more about their family creamery and history here. > Information © Milton Creamery – All Rights Reserved.

Mitica Wild Lavender HoneyMitica Wild Lavender Honey Spain

This raw, wild lavender infused honey from Spain is smooth in texture with a beautiful amber color. It is light, floral, sweet and aromatic.  Pairing: Serve on a cheese board paired with this month’s cheese club selection, drizzle over desserts and pastries, or even add to your favorite tea. WINE & CRAFT BEER PAIRINGS: This honey will marry beautifully with a Riesling, Pinot Gris, or a Sauvignon Blanc, such as this month’s Primary White Wine Selection – the Rangel Ranch Sauvignon Blanc. For beer, pair with any of our April Beer Club Selections. WINESTYLES: Silky BEERSTYLES: Fruity & Spicy Information © Zuercher & Co. – All Rights Reserved.

Join our Cheese Club and bring home a match made in heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >