Premium Wine Club pairing recipe

grilled-lamb-burgersGrilled Spicy Lamb Burgers

•  1 pound ground lamb
•  1 tablespoon garlic, chopped
•  1 teaspoon sherry
•  1 teaspoon white wine vinegar
•  1 teaspoon molasses
•  1 teaspoon ground cumin
•  ½ teaspoon ground allspice
•  ¼ teaspoon salt
•  2 tablespoons chopped fresh mint leaves
•  2 tablespoons chopped fresh cilantro
•  2 tablespoons chopped fresh oregano
•  ¼ teaspoon ground black pepper
•  4 pita bread rounds (or burger buns)
•  4 ounces feta cheese, crumbled

DIRECTIONS:
Preheat grill for medium heat.  Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Shape into 4 patties.

Brush grill grate with oil. Grill burgers 5 minutes on each side, or until well done. Heat the pita pocket briefly on the grill. Serve burgers wrapped in pitas with feta cheese.  Recipe courtesy of AllRecipes.com

Bold_stickerstolpman-wine-petite-sirahStolpman Vineyards
Petite Sirah
Ballard Canyon AVA
Santa Ynez Valley, California

Over 20 years ago, founder Thomas Stolpman, discovered what he believed to be one of the greatest viticultural sites on earth. Hidden in the hills of California’s Central Coast, on a rare limestone outcropping and unobstructed from the Pacific Ocean wind, this unique land is naturally suited to grow Syrah and Roussanne grapes. The largest vineyard in the AVA, Stolpman Vineyards is considered the founding vineyard of the Ballard Canyon. The inky, black wine complements the bold flavors of BBQ perfectly. This wine stands up to a wide range of grilled meats, from lamb chops to classic BBQ dishes like ribs and brisket.

Sashi Moorman, winemaker

Sashi Moorman, winemaker

Petite Sirah can often drink so big and ripe the wine becomes monolithic.  Not so with this cooler vintage Petite Sirah.  The nose shows glints of creosote and black pepper.Thanks to de-stemming all of the clusters, the body is lush and forgiving on the finish.  Even more unctuous and seamless after two years in neutral barrel, our Syrah fans will appreciate the Petite Sirah.  This Petite Sirah might be the top pick out of the current releases for grilled steak.” – Sashi Moorman, winemaker

Winemaker: Sashi Moorman
Appellation: Santa Ynez Valley, Ballard Canyon AVA, California
Varietal Blend:  100% Petite Sirah
Analysis: 14.5% alcohol / volume, 3.81 pH, 6.6 TA g/L
Critical Acclaim: Reviewed and approved by Doug Frost, Master Sommelier and Master of Wine

Wine-Club-LogoJoin our Premium “Enjoy” Wine Club this month and receive two delicious wines from Stolpman and pairing recipes!

Every other month, you’ll receive two bottles of “If You Insist” premium wines that you’ll truly adore. These wines are top scoring or limited releases that you will thoroughly ENJOY or impress your friends!  Plus, you’ll enjoy 10% off wine purchases and 15% off additional purchases of wine club wines.

 

Stolpman Vineyards Winery Spotlight Tasting Event

Stolpman_Tasting_headerMay Winery Spotlight
STOLPMAN VINEYARDS Tasting Event
>> RSVP at your local WineStyles <<

CircleLogo_Stolpman_HighResJoin us for a Winery Spotlight tasting event, featuring Stolpman Vineyards of Los Olivos,  California.

The largest vineyard in the AVA, Stolpman Vineyards is considered the founding vineyard of Ballard Canyon. Over a dozen other vintners followed Tom Stolpman into Ballard Canyon and based on the results of their experimentation, all have decided to focus on Syrah. Planted in 1992 and 1994, their first blocks of Syrah are the oldest vines, producing concentrated Syrah with a firm structure built for aging. Please join us as we Taste, Learn and Enjoy® these delicious wines from the Stolpman Vineyards. Cheers!

redcottageIf you ever get a chance to visit historic Los Olivos, be sure to stop by their adorable “little red cottage” tasting room.  Or click here for a virtual tour. Los Olivos is one of my favorite places to visit, very cute and quaint little neighborhood of tasting rooms, just outside of Solvang, CA in the Santa Ynez Valley.  Our WineStyles team had the pleasure of visiting wineries in Los Olivos last year.

ABOUT STOLPMAN VINEYARDS and FAMILY

Over 20 years ago, Founding Partner, Thomas Stolpman, discovered what he believed to be one of the greatest viticultural sites on earth. Hidden in the hills of California’s Central Coast, on a rare Limestone outcropping & unobstructed from the Pacific Ocean wind, this unique land is naturally suited to grow Syrah and Roussanne grapes. Stolpman Vineyards are committed to preserving this natural environment for vines through natural farming, dry farming, & sustainable employment. In the winery, they prefer native fermentation & minimal manipulation.   Dedicated to sensible farming & winemaking, Stolpman Vineyards believe that theycan create natural, vibrant, site-specific wines, with a focus unique to Ballard Canyon AVA, California.

StolpmanTom_WSTom Stolpman, Founding Partner

Behind every great man there is a strong woman. Marilyn Stolpman seeded the idea of creating a vineyard in Tom’s mind back on their honeymoon in 1974. Marilyn believed she and Tom should only invest in something the family could enjoy, and encouraged Tom to pursue his viticultural dream.

Marilyn was first exposed to wine while a UCLA undergraduate studying abroad at the University of Bordeaux, where she studied French literature. Today, Marilyn heads up the estate extra virgin olive oil program and promotes Stolpman wines with Tom.

Tom Stolpman still practices law as a trial attorney with the Long Beach, California firm of Stolpman, Krissman, Elber & Silver LLP. When not preparing or trying cases, he is the founding partner and charismatic historian of Stolpman Vineyards and Ballard Canyon.

Tom and Marilyn finished construction of their dream house on the vineyard, Villa Angeli, in 2013. Perched atop one of the vineyard hills, Tom and Marilyn can enjoy the family dynasty they have created.

Learn more about the folks at Stolpman and their “Grape Whisperer”.

Stolpman_winemaker

stolpman-wineSTOLPMAN VINEYARDS
Winery Spotlight Tasting
Santa Ynez Valley, California

  • Stolpman Viognier
  • Stolpman Roussanne
  • Stolpman LaCuadrilla
  • Stolpman Estate Syrah
  • Stolpman Petite Sirah
  • Stolpman Sangio Degli Angeli

 Limited Seating Available – Reserve your seat ASAP!

Contact your local WineStyles to RSVP!

Mother’s Day Gift Ideas to Match her Style!

MothersBlog

Nothing can bring us together like our moms. From the very beginning, they have been there for us; through many successes and failures, loves gained and lost, and all the trials and tribulations that come with growing up.

Moms can be counted on, whether they’ve been stuck with us since birth or shown up later in life and taken it upon themselves to mother us. The world is a better place, because moms everywhere do what they can each and every day to make it so.

What WineStyles team members have to say about their mothers:

My mother inspires and encourages me no matter what I set out to do. She’s always in my corner, and it’s important to have someone who’s always in your corner.
-Ashleigh R.

I adore my mother. Anyone who put up with me as a kid, deserves more than a 1-day holiday…
– Tami S.

I’d like to thank my mom for not strangling me as a child.
– Nick L.

Quote bubble

I appreciate the balance of freedom and structure my mother created for us kids. She always pushed me to do more and try more new things. I could go on and on about silly stories of my mom when we were growing up. And she never missed one of my games!
– Andrea M.

I love my mom for many reasons, but I would have to say I love her most for always being selfless. Her daughters have always been, and continue to be, her main priority. She would do anything for us. I distinctly remember times when I wasn’t feeling well, or hurting, and she would say, “I wish I could trade you places so you could feel better.” I can only hope I am as positive, selfless and good-hearted as she is for my own kids one day!
– Jordyn W.

It’s only right to have a holiday dedicated to showing appreciation for our moms. In honor of this special day (coming up fast on Sunday, May 8th!) we want to help you find the perfect gift! Of course your mom already knows you love her… She knows her hard work raising you – your kids, grand kids, neighbors kids, anyone within a 5 mile radius – is appreciated, BUT it’s still nice to hear. 😉

So to help you out, below are a few ideas for finding the perfect way to say “I love you, mom” this Mother’s Day. Call or stop by your local WineStyles store for help creating the perfect gift basket, or finding a great bottle of wine to go with Mother’s Day dinner.

For the mom with the secret stash of chocolates she protects like a pot of gold:

Nab some gourmet chocolates, one of her favorite bottles of wine (use a colorful gift bag), Wine-A-Rita Frozen Drink Mix complete with a statement wine glass koozie, and voilà! Add flowers, if you please.

Mothers Day Sweet Gifts

For the mom with the “she shed” to decorate with all her favorite things:

Help her decorate with wine-themed decor! A rustic wood and metal “drink” sign, a “wine” cork holder, brightly colored multi-purpose glasses, and don’t forget the wine!

Mothers Day Decor Gifts

For the mom whose stove top is always hot and table open to all:

Assemble a foodie-themed gift complete with artisan cheeses, jam, cheese tray, and salt holder. Ask a store employee to help you pick the perfect wine to pair. Now mom can entertain in style!

Mothers Day Gourmet Gifts

For the mom who’s more into craft beer:

Pick out a montage of her favorite beer styles! She’ll appreciate that you know her so well. Add a fancy Spiegelau IPA beer glass for those times when she wants to be more presentable at the dinner table, and throw in a fun beer cake mix or other beer accessory!  Really impress Mom, and top off her glass with Gift membership to our Beer Club!

Mothers Day Beer Gifts

For the mom who will make a 2nd trip to the store because she forgot the wine:

(Who needs milk, anyway?!)

Get her a Wine Club Membership*! Each month she’ll be introduced to new and different wines from around the world, from various appellations, varietals and wine styles. Plus she’ll enjoy all the perks that come with our wine club memberships, such as 10% OFF her wine purchases and 15% off featured wine club wines.  Plus, she’ll be invited to our clubhouse to attend special wine tastings and events. It’s the perfect opportunity for her to Taste, Learn and Enjoy® great wines all year long! (No more making second trips to the store).

Gift memberships or Gift Cards can be purchased at your nearest WineStyles Tasting Station location.

Moms Want WC

Thanks for reading, and a Happy Mother’s Day to all!

winestyles_ts_logo.png

* Please see local store for membership details and local benefits.

Do You and Your Wine Have a Future Together?

Starting a Wine Collection WineStyles classAre you and your wine meant to be? 

You’ve likely never thought of your relationship with the wine bottles you bring home as a long-term one. In fact, most U.S. wine drinkers don’t think beyond Friday night when they are at the store picking out wine. It’s very common for people to head to the store once or twice per week to pick out wines to enjoy with their everyday meals and occasions. And, there’s absolutely nothing wrong with that! After all, we know firsthand how great that feeling is when you find a surprisingly good bottle for $10-$25; it’s what the WineStyles concept is all about! But let us ask you this – have you ever tried a 10-year aged wine? So good, right? We know you aren’t apt to purchase a 10-year vintage right off the shelf due to the price tag, so what if we told you that wine collecting isn’t just for the high-rolling hoity-toity couple on the corner lot anymore?! There are many great reasons to start a wine collection of your own, and reason #1 is so that you can enjoy better wines! We’re here to break any pretentious thoughts associated with enjoying wine and that includes keeping a wine collection!

Of course, as with any collectible, wine isn’t for everyone. To take the time to “collect” something, especially in numbers greater than, say, 12 – you must have a genuine interest in the subject you are collecting. Wine is no different. If the idea of having “leftover” wine lying around drives you nuts, then wine collecting is definitely not for you! However, if you are patient, and can resist opening those bottles set aside, wine collecting can be a very rewarding hobby! Let’s move on to a few main reasons why you might consider starting a wine collection.

Why start a wine collection?Starting a Wine Collection WineStyles class

#1 – Must love wine: Ok, that one’s obvious… if you intend to drink the wines you collect. Some collectors use wine as a long-term investment and intend to sell their bottles once they’ve appreciated in value. This can be an investment strategy, but it obviously doesn’t allow for you to enjoy the fruits of your labor! It would be a shame if you didn’t enjoy drinking your own wines! Beyond a general love for wine, collecting may appeal to you for several reasons.

Entertaining: Do you often entertain guests in your home? If you find yourself in the hostess seat often, having a go-to wine collection right at home could save you a lot of precious time and money in the long run. The perks of starting a collection for you would be having wine on hand for these get-togethers. No more last-minute running to the wine shop searching for the perfect bottle to go with dinner! Or maybe you just like to have nice wines on hand to open up with friends and family on holidays or special occasions. It will give you peace of mind to know you have wines on hand that will be a hit! As a side note to this – collecting wines from places you have traveled to is also a great way to share your stories and experiences with friends and family. For instance, you could begin by collecting wines from each location you visited in the last few years or searching for wines from your all-time favorite vacation spots! If you don’t want to track down wines from these locations, just remember to seek out a local winery on your next vacation and bring a few bottles home to add to your collection!

Cost-Effectiveness: Do you love a good deal? Who doesn’t?! Developing a strategy for purchasing and storing wines will allow you to drink better wines at better prices; again, this is what WineStyles is all about! We love getting great wines into your hands at reasonable prices. Some of those wines, even the ones priced at $10-$25 per bottle would taste even better if stored a little longer. Purchasing wine that has already been aged will cost you. So, as with many things, why not DIY? And if you love a good sale, most retailers offer at least a 10% discount for buying a full case (12 bottles). Buying “young” wine will end up saving you money, as long as you have the patience to let it age a few more years. All you will need is a little planning and guidance (see information about our upcoming class Starting a Wine Collection at the end of this post).

Research: Wine in every respect is absolutely fascinating! From the soil to the bottle, there are a lot of variables that go into how a wine tastes. Are you fascinated by the way a wine can taste different depending on the temperature it is served at, or from one vintage to the next? Maybe you’ve tasted a California Cabernet Sauvignon from a favorite winery and can’t believe how much different the 10-year-old bottle was compared with this year’s new vintage. If this sounds like you, it might be the scientific factors of ever-evolving wines that intrigue you the most! Collecting would give you the recurring opportunity to taste how your wines have changed over the years, compare different vintages side-by-side, and share the discoveries with your friends and loved ones. Now that sounds like a fun and tasteful experiment!

Starting a Wine Collection WineStyles classOk, but how long do I have to wait??

There’s a reason we haven’t mentioned that some wines can be stored for 20+ years – we don’t want to frighten you! If you are new to collecting wine, know that even just a few years on the shelf can make a world of difference in your wine. Most wines you see at the store were released when they were between 2-3 years old, and that’s still quite young for many types of wine. Holding onto a bottle for just three years can give you a noticeable improvement in taste, specifically red wines. Having said that, it’s a good idea to purchase at least 2 of every bottle you want to store, that way you can open one now and take down tasting notes on it, then add the other to your collection to taste down the road! If you go through a lot of wine, you could up the ante to purchasing a case of each wine you choose to cellar (generally a case is 12 bottles).

Not every wine is meant to be aged – You’ll want to do some further research, or attend the class described below (Starting a Wine Collection), to know exactly which wine varietals will benefit from being aged.

Already a wine collector?

If you’ve already begun your wine collection, how do you like it? Are you now an advocate of keeping a wine stock on hand and aging wines yourself? Let us know in the comments below!

Did you know there is a wine collection in the Guinness Book of World Records? This collection called Milestii Mici holds approximately 2 million bottles of wine! It’s located in the country of Moldova, which lies between Romania and the Ukraine. With so much wine to store, it is basically an underground city! #winecellargoals

April Wine and Beer Boot Camp, Starting a Wine Collection:

Starting a wine Collection class winestyles

Are you new to wine collecting, or have you started, but don’t really know the ins and outs? Attend our April Boot Camp Class and you will learn all about how to start your first wine collection, and how to maintain it for optimum enjoyment for many years to come! If you enjoy wine, starting a wine collection, even a modest one, can be a rewarding hobby!

Please RSVP at your local WineStyles location. Seating space is limited, so make your reservation as soon as possible!

*Please note: Classes and rewards may vary at different WineStyles locations. Offer void where prohibited by state or local alcohol laws. See your local WineStyles Tasting Station for details. Find your local WineStyles store here.

Thanks for reading,

winestyles_ts_logo.png

Fess Parker Winery Spotlight Tasting Event

fess-parker-headerApril Winery Spotlight
Tasting Event
>> RSVP at your local WineStyles <<

 Fess-parker-logoJoin us for a Winery Spotlight tasting event, featuring Fess Park Winery and Vineyards of Santa Ynez Valley, California.

Our WineStyles team had the privilege of touring and tasting at Fess Parker’s Winery and Vineyards last year.  Not only is the winery a beautiful property in Santa Ynez Valley, it also offers equally beautiful wines.  We hope you will enjoy the Fess Parker winery experience as much as we did….and bring home a few extra bottles to continue enjoying at home, as we did 🙂

ABOUT FESS PARKER WINERY and FAMILY

When Fess Parker was cast in the role of Davy Crockett in the mid-1950’s, it caused an international sensation and changed his life forever. So too did the purchase of 714 acres in the Santa Ynez Valley change the course of the Parker family’s history.

Driving north along the pastoral Foxen Canyon Wine Trail feels like traveling back to California’s early days. Rolling hills frame vast meadows, deer and wildlife roam free, and pristine landscapes stretch as far as the eye can see. Realizing the potential of Santa Barbara County as a premium grape-growing region, Fess and his son, Eli, originally set out in 1989 to plant a small vineyard and sell fruit to local producers. But, as Fess’ daughter, Ashley explains, “ Fess is from Texas, so he can’t do anything small. “The Fess Parker Winery and Vineyard now farms almost 700 acres on four vineyards throughout Santa Barbara County.

Fess-familyEli Parker and his sister Ashley continue to stay involved as stewards of the family’s vision for the winery while Ashley’s husband Tim Snider serves as President and oversees day-to-day operations. The family’s vineyard is the 120-acre Rodney’s Vineyard, named after Fess Parker’s late son-in-law, at the 400-acre Foxen Canyon Road estate where the winery is located. They also source grapes from Camp Four vineyard in the heart of the Santa Ynez Valley, which Parker planted in 1998 as well as vineyards in the cooler Sta. Rita Hills and Santa Maria Valley appellations. Blair Fox assumed the role of head winemaker in 2005. In recent years, the winery has sharpened its focus to produce more small-lot, vineyard-designated wines made from high-quality Rhone and Burgundian varietals, which have won awards in national wine competitions.

Fess-wineryCompleted in 1994, the new winery and tasting room are loosely designed after an Australian sheep station, with a grand stone fireplace, stone floors, and a wraparound veranda with picnic tables. The spacious complex is set amid an acre of meticulously landscaped grounds that border the vineyard. The amphitheater-style lawn, rimmed by mature oaks, provides a serene setting for picnics, summer evening performances by Shakespeare Santa Barbara, and other events. Indoors, visitors taste the latest vintages at a worn knotty pine bar, surrounded by photos of Fess Parker as Davy Crockett and Daniel Boone and other memorabilia related to the actor’s television roles.

Working as a family has always been a great source of pride and pleasure for the Parker family. Eli Parker began in the family business as assistant winemaker in 1989. After several years of learning the craft at the side of renowned and accomplished winemakers, Eli took the reigns as winemaker himself with the 1995 vintage. A leader of the winery since its inception, it was in 1996 that Eli formally assumed the title and responsibilities of President. In the early 1990’s, Ashley ran the first tastings out of the barrel room and represented the winery at trade shows. In 1998, Ashley became Eli’s partner, working on the public relations and sales and marketing teams. The presence of Fess and his wife Marcy as the founding visionaries of the winery is a vital and enduring one.

FESS PARKER
Winery Spotlight Tasting
Santa Ynez Valley, California

Fess-Parker-wine-tasting

  • Fess Parker Santa Barbara Chardonnay
  • Fess Parker Ashley’s Chardonnay
  • Fess Parker Marcellas
  • Fess Parker Santa Barbara Riesling
  • Fess Parker Sta. Rita Hills Pinor
  • Fess Parker The Big Easy
  • Fess Parker Rodney’s Syrah

 Limited Seating Available – Reserve your seat ASAP!

Contact your local WineStyles to RSVP!

February Wine Club pairing recipe

moroccan chicken tagineJacqueline’s Moroccan Chicken

Inspired by North African tagines.
INGREDIENTS:

• 1 tablespoon olive oil
• 2 lbs skinless, boneless chicken thighs
• 1 large thinly sliced yellow onion
• 3 medium carrots, sliced, 3 inch spears
• 1  tablespoon  fresh ginger, peeled and minced
• 1  teaspoon  cumin
• ¼  teaspoon  salt
• ¼  teaspoon  coriander
• ¼  teaspoon  cinnamon
• ¼ teaspoon  fresh ground black pepper
• 4  garlic cloves, minced
• 1 ¼ cups  chicken broth
• 1 (15 ounce) can chickpeas, rinsed and drained
• 7 ounces dried apricots, halved

DIRECTIONS:Heat olive oil in a large Dutch oven or saucepan over medium-high heat. Add half of chicken to pan, browning on all sides (about 5 minutes). Remove chicken from pan. Repeat with remaining chicken.

Add onion to pan; sauté for 3 minutes or until tender. Add ginger, cumin, salt, coriander, cinnamon, pepper and garlic; sauté for 30 seconds or until fragrant. Stir in broth, scraping pan to deglaze. Return chicken to pan and simmer covered 1 hour or until tender.

Remove chicken using a slotted spoon; cool slightly then cut into bite-sized pieces and return to pan. Add chickpeas and apricots, then cover and simmer 10 minutes before serving. Garnish with preserved lemon slices and serve over couscous or rice. Serves 6.

PRESERVED LEMONS:
• 2 wide-mouth pint jam jars
• 10  lemons
• Coarse sea salt

Sterilize jam jars in your dishwasher set on hot. Wash and dry lemons and sterilized jars.  Cut 6 lemons lengthwise into quarters without cutting through the bottom.  Remove seeds. Pour coarse sea salt into the cut lemons, making sure all the sides/quarters are coated. Place 2-3 lemons in each jar, or as many will fit. Squeeze juice from remaining lemons to jars, covering fruit. Close lids tightly and refrigerate for at least 3 weeks, shaking occasionally. Rinse lemons before using. Recipe courtesy of Cline Cellars.

Cline_SingleVineyard_LosCarneros_Estate_SyrahBold_stickerCline Family Cellars
Estate Grown
Syrah Single Vineyard
Los Carneros, CA

A family-owned vineyard and winery in the beautiful Carneros regions of Sonoma County, California, Cline Cellars is situated on a historic 350-acre estate with sustainable farming.  Los Carneros is their finest Syrah offering. Grapes come from their 18-acre hillside estate vineyard in Sonoma’s Carneros district. Fog and afternoon winds from the nearby Pacific Ocean and San Pablo Bay cool the growing region, allowing the grapes to develop intense flavors. Grapes were handpicked and destemmed without being crushed. Enjoy this wine with big, spicy foods with plenty of zip, such as Blackened Ahi. 

charlie-tsegeletos

Winemaker, Charlie Tsegeletos

“This is our flavor-intense Syrah and is one of the most concentrated wines that we make at Cline Cellars.  The combination of tannin, acid, fruit and great mouth feel come together to created a big, well balanced wine” – Charlie Tsegeletos, winemaker.

Winemaker: Charlie Tsegeletos
Appellation: Los Carneros, California
Varietal Blend: 100% Syrah
Analysis:
14% alcohol / volume
Critical Acclaim:
Reviewed and approved by Doug Frost, Master Sommelier and Master of Wine.

Zinfandel Wine Cupcakes

zinfandel-wine-cupcakesINGREDIENTS:
• 1 box Betty Crocker™ SuperMoist™ devil’s food cake mix
• ¾ cup water
• ¼ cup Zinfandel wine
• 1/3 cup vegetable oil
• 3 eggs
• 1 cup miniature semisweet chocolate chips
FROSTING:
•  6 cups powdered sugar
•  1/3 cup butter, softened
•  1/3 cup unsweetened baking cocoa
•  1/8 teaspoon salt
•  ¼ cup Zinfandel wine
GARNISH:
• Chocolate curls and/or Valentine candies

DIRECTIONS:Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box, using cake mix, water,  ¼ cup wine, oil and eggs. Stir in chocolate chips. Divide batter evenly among muffin cups (about two-thirds full).
Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
In large bowl, beat powdered sugar, butter, cocoa and salt with electric mixer on low speed until blended. Beat in ¼ cup wine. If frosting is too thick, beat in more wine a few drops at a time. Frost cupcakes. Garnish with chocolate curls and /or Valentine candies.
24 servings. Recipe courtesy of Betty Crocker.

Cline_Sonoma_ZinfandelBold_stickerCline Family Cellars
Zinfandel
Sonoma County, CA

Occupying 50 acres in the heart of Sonoma Valley, the Indian Springs Vineyard produces the grapes for Cline Cellars Sonoma Zinfandel. The vineyard sits on the west side of the Valley of the Moon, near Kenwood, California, and the vines are currently being converted from trellis to head-training and are lightly irrigated. This region of central Sonoma County is known for its rich, loamy soil, and the resulting fruit has big berry flavors and firm tannins. Individual lots of fruit for this Zinfandel were harvested separately according to ripeness and balance of acidity. This wine pairs well with pork shoulder, roasted root vegetables, or red curry chicken.

charlie-tsegeletos

Winemaker, Charlie Tsegeletos

“This Sonoma Zinfandel shows concentrated spicy strawberry, firm tannin structure and a balanced acidity. It has a mouth coating richness and depth and a subtle vanilla quality that compliments the dark fruit flavors.” – Charlie Tsegeletos, winemaker

Winemaker: Charlie Tsegeletos
Appellation: Sonoma County, CA
Varietal Blend:  100% Zinfandel
Analysis:
16.0% alcohol / volume, 3.85 pH
Critical Acclaim:
Reviewed and approved by Doug Frost, Master Sommelier and Master of Wine

Greywacke Winery Spotlight Tasting Event

February Winery Spotlight
Tasting Event
>> RSVP at your local WineStyles <<

Greywacke-Logo

GWK_PinotGris_NVJoin us for a Winery Spotlight tasting event, featuring Greywacke wines of Marlborough, New Zealand.

Winemaker Kevin Judd

Kevin Judd, winemaker

One of Marlborough’s pioneering winemakers, Kevin Judd’s career is intrinsically linked with Marlborough Sauvignon Blanc. Established in 2009, Judd’s label Greywacke (pronounced “grey-wacky”) is the fulfillment of a long-held dream. Named after New Zealand’s prolific bedrock, Greywacke was originally adopted by Kevin and his wife Kimberley as the name for their first Marlborough vineyard in Rapaura, whose soils have an abundance of these river stones. Greywacke sources fruit from mature vineyards within Marlborough’s central Wairau Plains and the Southern Valleys. Also an established professional photographer, Judd’s home in the Omaka Valley overlooking Marlborough’s picturesque vineyards provides inspiration for both his passions.

The Greywacke portfolio is based on the Marlborough region’s signature varieties, Sauvignon Blanc and Pinot Noir. The Sauvignon Blanc is crafted in two distinctive styles: classically pure Marlborough Sauvignon, and an alternative wild yeast-fermented, oak-aged Sauvignon. In addition, Kevin indulges his creative drive with small parcels of Chardonnay, along with aromatic varieties Pinot Gris and Riesling. When the season graces this idyllic region with ideal conditions, limited releases of late harvest wines from the aromatic varieties are produced.

Hand harvesting Riesling, at Ashmore Vineyard for Greywacke - the new Marlborough label of Kevin Judd, Marlborough, New Zealand

Hand harvesting Riesling, at Ashmore Vineyard for Greywacke – the new Marlborough label of Kevin Judd, Marlborough, New Zealand

The wines of Marlborough are known worldwide for their precision, intensity, and distinctiveness, bequeathed by an extraordinary climate and a diverse collection of soils. The expression of unique sites within this distinguished environment lifts the wines of Greywacke to another level. Kevin takes a low-intervention approach to winemaking in order to coax the finest nuance of individuality from each hand-selected vineyard parcel, while maintaining the aromatic intensity for which Marlborough is renowned. Purity of varietal expression is a foregone conclusion in the fruit Kevin works with; indigenous yeast are then left to run their course in new and older French oak barriques, ensuring ample texture and complexity in these compelling wines. Already garnering worldwide acclaim, they show a common thread of layered concentration, fine structure and invigorating freshness.

Greywacke Winery Spotlight Tasting
Marlborough, New Zealand

Greywacke-wines

  • Greywacke Pinot Gris
  • Greywacke Sauvignon Blanc
  • Greywacke Wild Sauvignon
  • Greywacke Chardonnay
  • Greywacke Pinot Noir

 

Limited Seating Available – Reserve your seat ASAP!

Contact your local WineStyles to RSVP!

Greywacke-winery

Roasted Winter Vegetables with Maple-Ginger Glaze pairing recipe

roasted-vegetablesINGREDIENTS:

•  ¼ lb. parsnips, peeled and cut into 2” x ¼” sticks
•  ¼ lb. carrots (3 or 4), peeled and cut into 2” x ¼” sticks
• ¼ lb. turnips (about 2 medium or 1 large), peeled and cut into thin wedges
• ¼ lb. Brussels sprouts, stems trimmed and any wilted leaves pulled off; large sprouts halved
• 2-inch piece fresh ginger, peeled and sliced into very thin matchsticks (about 1/3 cup)
•  3 Tbs. unsalted butter, melted
•  Kosher salt and freshly ground black pepper
•  1 tsp. grated fresh ginger
•  1 ¼ Tbs. pure maple syrup

DIRECTIONS:
Heat the oven to 425ºF.  Spread the vegetables and ginger matchsticks in a large, low-sided roasting pan or a heavy rimmed baking sheet. Drizzle with butter and season with salt and pepper. Toss to evenly coat the vegetables and spread them out, so that they’re just one layer deep. Roast the vegetables, tossing a couple of times, until tender and golden brown in spots, about 30 minutes. Combine the grated ginger and maple syrup. Drizzle the vegetables with the maple-ginger mixture, toss, and roast for another 5 minutes. The vegetables should be very tender and browned in spots. Serve warm. Serves 4.  Recipe courtesy of FineCooking.com , Eva Katz, Issue 55

MR_12ChardSilky_StickerScheid Family Wines
Metz Road
Estate Grown Chardonnay
Monterey, CA

The namesake Metz Road runs alongside Scheid Family Wines’ Riverview Vineyard, the site of their Estate grown Chardonnay. Located in the northernmost vineyard in Monterey County, Riverview is located two miles southeast of Soledad and adjacent to the Pinnacles, nestled on a bench overlooking the Salinas River.  The bench location aids in creating excellent air flow and maximizes available sunlight and allows the fruit to ripen slowly and evenly.  Riverview is an ideal site for ultra-premium Chardonnay with a Burgundian flavor profile.  The cool climate produces a steely style, with distinct notes of minerality.

Dave“Juicy red apples, citrus and bright tropical fruit greet the nose, followed by lilting aromas of vanilla and toasty oak.  The palate delivers concentrated apple and pear flavors with a distinct mineral component.  Beautifully balanced, the well-integrated oak doesn’t overpower and a soft, full mouthfeel is complemented by balanced acidity.”,  Dave Nagengast winemaker.

Winemaker: Dave Nagengast
Appellation: Monterey, California
Varietal:  100% Chardonnay
Analysis:
13.3% alcohol / volume, 3.35 pH, 3.3 g/L RS
Critical Acclaim:
Reviewed and approved by Doug Frost, Master Sommelier and Master of Wine.

December Wine Club pairing recipe

December Wine Club WineStyles

MACAY-bowChateau Macay
Merlot, Cabernet Franc, Cabernet Sauvignon
Cotes de Bourg, France

The vineyard of Château Macay is situated in Samonac, in the heart of the Côtes de Bourg appellation, 30 km from Bordeaux, on the  right bank of Gironde estuary.  The name Macay comes from the patronymic of a Scottish officer’s surname, Mac Kay.  The castle Macay was founded by the Gagnernot family in 1740.  In 1850, this property was part of seven adjacent farms and a real wine village with a cellar on two floors, its cooper’s trade was surmounted by a tower.  The “Forge de Macay” was the central point of the property.  In 2012, Frédérique and Hervé Descourviéres became the proud new owners of Château Macay.

winemaker-Olivier-Dauga

“This wine has a very beautiful intense, clear garnet red color.  It offers a rich nose of aromatic blackberry fruits and grilled spicy notes.  Its palate is generous and aromatic, soft and fresh with excellent balance, elegant tannins and spicy notes on the finish.  Pairs perfectly with toasted lamb skewers or lamb chops” – Olivier Dauga, winemaker

Winemaker: Olivier Dauga
Appellation: Cotes de Bourg, France
Varietal Blend:  40% Merlot, 30% Cabernet Fran, 30% Cabernet Sauvignon
Analysis: 13.5% alcohol / volume, 3.7 pH
Critical Acclaim: Reviewed and approved by Doug Frost, Master Sommelier and Master of Wine

Lamb Curry with Basmati Rice

Lamb-curry-recipeINGREDIENTS:
• 2 tbsp vegetable oil
• 2 lbs (900g) lamb fillet, cut into 1” cubes
•  6 large tomatoes, roughly chopped
•  2 onions, roughly chopped
•  3 garlic cloves, peeled and crushed
•  2 green chillies, finely chopped
•  1 tbsp grated fresh ginger
•  1 tbsp ground turmeric
•  1/2 tbsp ground cumin
•  1 tbsp chilli powder
•  1 tbsp plain flour
•  14 fl. oz. (400ml) coconut milk
•  1 pint (600ml) chicken stock
•  9 oz. (250g) baby spinach leaves
•  1 pomegranate, seeded
•  7 oz (200g) plain yogurt
•  salt and freshly ground black pepper
•  steamed basmati rice, to serve

DIRECTIONS:
•  Heat a large saucepan and add one tablespoon of the vegetable oil and then the lamb.  Cook over a high heat for 3-4 minutes, or until the lamb is golden brown all over, then remove and set aside.
•  Reduce the heat and add the remaining tablespoon of vegetable oil.  Add the onions, garlic, chillies and ginger and fry for 2-3 minutes, until golden and softened.  Add all the turmeric, garam masala, cumin and chili powder and fry, stirring well, for one minute. Add the flour and cook for a further minute.  Add the tomatoes and coconut milk and heat to bring to a simmer. Add the lamb and enough chicken stock to just cover the lamb. Stir well, scraping the bottom of the pan to deglaze and release any residue at the bottom of the pan.
•  Heat the mixture until simmering, then cover and cook on a low heat for about one hour, or until the lamb is tender and cooked through.  Skim off any excess fat from the surface of the sauce, then add the spinach and pomegranate. Cook for 1-2 minutes, until the spinach has wilted.  Add the yogurt, season to taste, with salt and freshly ground black pepper and stir well.  Serve on warmed plates with steamed basmati rice on side.    Recipe courtesy of Vinadeis.