Tag Archives: california

October Collector’s Club

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Collectors Wine ClubOrin_Swift_Mercury_Head_bottleOrin Swift
Mercury Head
2023 Cabernet Sauvignon
Napa Valley, California

BOLD WINE STYLE

The opaque core of the 2023 Mercury Head flashes with a neon crimson rim. Mesmerizing in the glass, the wine opens with notes of blackcurrant, Amarena cherry, California chaparral and an elegant kiss of oak. The palate is effusive with hints of ripe blue fruits, blood orange, dark chocolate and rhubarb, rich and layered as the wine continues to open. Fully integrated tannins are paired with an elegant and nuanced close of blackberry preserves and licorice.

Varietal: Cabernet Sauvignon
Appellation: Napa Valley, California
Alcohol: 15.5% alcohol / volume
Maturation: Aged 13 months in French Oak, 52% New

WINEMAKING NOTES:
An assembly of the finest Napa Valley Cabernet Sauvignon lots from the 2023 vintage, Mercury Head brings pure expression of the single varietal, nothing else blended in. Already proclaimed as one of the best vintages in Napa Valley history, 2023 not only produced fruit of the highest quality, but lots of it. A long, cool growing season allowed flavors to develop without any pressure to pick prematurely. Sourced from the Stagecoach, Morisoli, Indian Joe and Warnock vineyards, the 2023 Mercury Head is one to hold onto for decades.

Bold wine Style logoOrin_Swift_Papillon_bottleOrin Swift
Papillon
2022 Napa County Red Wine
Napa Valley, California

BOLD WINE STYLE

Pouring an opaque crimson core with a brooding cardinal rim, the 2022 Papillon opens with aromatic notes of ripe cassis, blackberry, coastal chaparral, cedar box and allspice. On entry, the palate continues many of the same notes from the nose—cassis, pluot, blueberry, boysenberry, shaved fennel bulb and a touch of earth. A round, weighty mid-palate effortlessly gives way to dusty, coating tannins—a pleasing texture—and finishing hints of barbecue tri-tip, Madagascar vanilla and toffee.

Varietal: Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot & Petit Verdot
Appellation: Napa Valley, California
Analysis: 15.4% alcohol / volume
Maturation: Aged 13 months in French oak, 40% New

WINEMAKING NOTES:
A wine of juxtapositions, Papillon’s Napa Valley Bordeaux blend is comprised of all five varietals. French for ‘butterfly’, Papillon elicits an amalgamation of emotional responses; a delicate butterfly and the weathered hands of a farmer; a boisterous wine that also has an elegant side. Sourced from across Napa, much of the wine is made from the Stagecoach Vineyard with a small portion of fruit coming from just over the county line at the Monte Rosso Vineyard. Together, each varietal lends its own strengths and personalities to produce a blend hardly seen anymore today.

Our good friend and fellow winemaker, Greg Gorman, photographed the label. – Dave Phinney

ABOUT THE WINERY:
Established in 1998 by Dave Phinney, the name comes from Dave’s father’s middle name, Orin, and his mother’s maiden name, Swift. Though Dave grew up in California, it was in Italy where his obsession began. In 1995, what was originally billed as a semester studying abroad, turned into an immersion on all aspects of wine. By 1997, Dave was all in and landed his winery job at Robert Mondavi as a temporary harvest worker. He learned a lot, including that he wanted to make his own wine. The next year, with two tons of zinfandel and not much else, Orin Swift Cellars was born. Learn more here.

Photos and information © Orin Swift – All Rights Reserved.

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September Sweet Club: Iowa

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Sweet Wine ClubFetzer_Gewurtztraminer_bottle_shotFetzer Vineyards
Gewürztraminer
California

NECTAR WINE STYLE

Crafted in an off-dry style, this Gewürztraminer balances subtle sweetness with crisp acidity and vibrant varietal character. An exotic swirl of rose petal, honeysuckle, peach and mango entices the nose, leading to a richly nuanced palate of honeyed apricot, peach cobbler, cashew nuts and pastry. No surprise: the aromatic white hits the mark with spicy foods and sipping on its own alike.

Analysis: 12% alcohol / volume
Residual Sugar: 2.8 g/100mL
TA: 0.62 g/100mL
pH: 3.16
Appellation: California
Accolades:

  • 90 points, James Suckling, December 2020
  • Best Value, Wine Spectator, August 2020

WINEMAKING NOTES:
“Vineyards along California’s coast dial up the layered aromas in our intriguing Gewürztraminer. This vintage brought cooler temperatures, lengthening the growing season and giving the fruit plenty of time on the vine to develop bright acidity and complex flavors. Fragrant grapes from cooler regions, including Monterey County, were pressed as whole berries, then slowly fermented at cool temperatures in stainless steel tanks. The notable absence of oak makes this wine exceedingly fresh, while partial lees contact during aging lends an unmistakable richness to the mouthfeel.” – Margaret Leonardi, Winemaker

ABOUT THE WINERY:
Fetzer Vineyards is built on the belief that wine can—and should—do more than delight the palate. Grounded in the motto, “A good today. A better tomorrow.”, the company focuses deeply on both people and planet, working tirelessly to uplift communities, reduce environmental footprints, and craft each bottle as a force for good. They are a Certified B Corporation pioneering Zero-Waste & Renewable Energy winery using organic & regenerative wine growing practices. Learn more about the winery here.

Information & Photos © Fetzer Vineyards – All Rights Reserved.

Two Chicks
Sparkling Vodka Cocktails
Variety Pack
Las Vegas, NV

NECTAR WINE STYLE

This month, our Sweet Club members will enjoy a variety pack of eight sparkling cocktails from Two Chicks.

two-chicks-variety-pack-vodka-cocktailsIncluded in Variety Pack:

  • Sparkling Vodka CuTea (2)
  • Sparkling Lemon Strawberry Kiss (2)
  • Sparkling Vodka Fizz (2)
  • Sparkling Cranberry Tartini (2)

Vodka-CuTeaTwo Chicks
Sparkling Peach CuTea

Savory peach paired with refreshing cucumber tea and a subtle finish of thyme. The perfect polished vodka peach cocktail.

AWARDS:

  • 93 points, PR%F Awards
  • 87 points, Beverage Testing Institute
  • Silver, PR%F Awards Design Distinction
  • Silver, 2021 Beverage Testing Institute
  • Gold, 2021 Beverage Testing Institute
  • 2nd Place, 2021 Canned Adult Beverage Competition
  • Silver, 2022 Bartender Spirits Awards

Lemon-Strawberry-KissTwo Chicks
Sparkling Lemon Strawberry Kiss

Pucker up for the fresh taste of lemon, finishing with strawberry bliss. You will enjoy the essence of strawberry fields mixed with lemon, as the hint of basil finishes this vodka cocktail, as the perfect kiss.

AWARDS:

  • 2nd Place, 2021 Canned Adult Beverage Competition
  • Silver, 2021 PR%F Awards
  • Silver, 2022 Bartender Spirits Awards

Sparkling-Vodka-FizzTwo Chicks
Sparkling Vodka Fizz

Fragrant with flavors of lush juicy pear, this refreshing elegant cocktail is paired with a silky smooth vodka. The final hint of velvety elderflower blossoms leaves an aromatic kiss on your palate. This cocktail defines relaxation.

AWARDS:

  • 91 points, 2020 Ultimate Spirits Challenge, “Excellent. Highly recommended.”
  • Great Value, 2020 Ultimate Spirits Challenge
  • 89 points + Silver, Beverage Testing Institute
  • Silver, 2021 Beverage Testing Institute
  • Gold, 2021 Beverage Testing Institute
  • 98 points, PR%F Awards
  • 2nd place, 2021 Canned Adult Beverage Competition
  • Silver, 2022 Bartender Spirits Awards
  • Silver, PR%F Awards Design Distinction

Cranberry-TartiniTwo Chicks
Sparkling Cranberry Tartini

Refreshing, sophisticated vodka cranberry martini with a Two Chicks twist, satisfying your palate with the tartness of cranberry and the zest of lime. They couldn’t resist calling this the perfect Tartini.

AWARDS:

  • 2nd Place, 2021 Canned Adult Beverage Competition
  • Silver, 2021 PR%F Awards
  • Silver, 2022 Bartender Spirits Awards

ABOUT TWO CHICKS:
“Two chicks was born out of my passion for encouraging people to embrace on another and connect.  I just felt like there wasn’t anything in the market that really embraced the qualities of empowerment, inclusivity, and connection.  And I decided to focus on Deliciously Designed™, ready to go drink cocktails, because people tend to connect over cocktails.” — Megan, Founder

Two Chicks offers more than convenient, premium canned cocktails—they champion empowerment, inclusivity, and storytelling through a brand crafted by women who believe in beautiful design, good taste, and meaningful connection. Learn more about the company and the women behind the brand here.

Information & Photos © Two Chicks – All Rights Reserved.

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September Bubbly Club: Iowa

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Bubbly Wine ClubJCB_21_120x450JCB by Jean-Charles Boisset
Nº21
Crémant de Bourgogne
Burgundy, France

BUBBLY WINE STYLE

While effortless to enjoy, the Nº21 Brut is nonetheless a bit mysterious, crisp and bracing; it also has the tiniest bit of luminous creaminess. The nose is fresh and fruity with almond and white flower aromas. The palate has a full and generous mouth with a lovely harmony between freshness and fruit.

WINEMAKING: Traditional Method following specification of the Crémant de Bourgogne AOC. Aged for a minimum of 12 months on slats.
AWARDS: Silver | Glass of Bubbly Awards 2017

WHAT THE NUMBER 21 SIGNIFIES:
Jean-Charles’ philosophy of wine has been profoundly shaped by the wine region where he was born and raised: Burgundy’s famous Côte d’Or, which translates to the Gold Coast. N°21 honors this connection and heritage, for 21 is the French government’s “department” number for the Côte d’Or wine region.

ABOUT THE WINERY:
Jean-Charles Boisset was born into the world of wine in the village of Vougeot, Burgundy, France. His lifelong passion for wine began as a child, as he grew up above the cellars and within view of the centuries-old vineyards of Château du Clos de Vougeot, the epicenter and birthplace of Pinot Noir and Chardonnay.

His parents, Jean-Claude and Claudine, founded the family winery in 1961 with an innovative and entrepreneurial spirit in one of the most traditional wine growing regions in the world.  Today, the family collection includes wineries that share more than 20 centuries of combined winemaking heritage and tradition in some of the world’s most prestigious terroirs, from Burgundy to the South of France, to California’s Napa Valley and Russian River Valley. Learn more here.

Information & Photos © Boisset Collection – All Rights Reserved.

DOS_2022_CA_SparklingRose-750-US Background RemovedDrop of Sunshine
Sparkling Rosé
California

BUBBLY WINE STYLE

Bright and delightful with crisp red fruit led by cherry, strawberry, and raspberry. Delicate and subtle citrus blossom complements the bright, fresh fruit aromatics with mouthwatering acid and a creamy finish.

Varietal Composition: 40% French Colombard, 20% Syrah, 18% Riesling, 11% Barbera, 11% Zinfandel
Analysis: 13.5% alcohol / volume
RS: 6.0 g/L
TA: 6.3 g/L
pH: 3.3
Winemaking: Charmat method
Pairings: Flavorful and fresh enough to drink on its own, but with plenty of structure to complement any creamy dish, cheese, cured meat, white meats or fish.

ABOUT THE WINERY:
At Drop of Sunshine, the focus is on what women truly desire: authenticity, representation, and genuine experiences. To bring this vision to life, the brand has partnered with the visionary storytellers at Hello Sunshine to create a wine that embodies these essential values. Drop of Sunshine is more than a product—it is a tribute to the women, connections, and narratives that bring people together. The brand invites everyone to make this wine part of every toast, story, and shared moment. Learn more here.

Information & Photos © Drop of Sunshine – All Rights Reserved.

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September Premium Club

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Bold wine Style logofraternity-no-vintage-1681834910070Baldacci Family Vineyards
Fraternity
Red Blend 2022
Napa Valley, California

BOLD WINE STYLE

The 2022 Fraternity has notes of ripe blackberry, black cherry, and blueberry, accented by vanilla, cocoa, and sweet baking spices. The palate showcases layers of juice dark berry, cherry compote, and plum, balanced by hints of mocha and tea leaves. The wine’s velvety tannins and plush mouthfeel deliver a rich, rounded texture, while the long, polished finish highlights toasted oak and a touch of spice.

Varietal: 64% Cabernet Sauvignon, 16% Petit Verdot, 12% Syrah, 8% Merlot
Appellation: Napa Valley
Alcohol: 14.5% alcohol / volume
pH: 3.7
Total Acidity: 6.1 g/L
Residual Sugar: 0.0 g/L
Harvest Date: September 9th-October 24, 2022
Cooperage: Aged 16 months in medium toast French oak barrels
Bottling: March 19, 2024 – Bottled unfined and unfiltered to preserve its character. Natural sediment may occur.
Critical Acclaim:

  • 96 points, Sunset International Wine Competition
  • 92 points, Decanter

GROWING SEASON 2022:
The 2022 growing season began with early bud-break and was marked by warm, sunny conditions throughout the summer. While September brought some unpredictability, the season yielded red wines of impressive depth and balance. The vintage showcases vibrant fruit character alongside well-integrated structure, offering exceptional quality.

WINEMAKER’S NOTES:
“I enjoy the challenge and the creative expression of crafting red blends. The 2022 Fraternity continues to emphasize Cabernet Sauvignon as its backbone, sourced from 6 appellations and 7 vineyards to achieve a balance of power and finesse. Petit Verdot contributes depth and complexity, Syrah lends structure and intensity, and Merlot adds a plush texture and a subtle layer of red fruit that enhances the wine’s approachability. This vintage offers a bold, approachable expression of Napa Valley, crafted to delight Cabernet fans with just enough intrigue to keep you coming back for more.” – Michael Baldacci, Winemaker

ABOUT BALDACCI FAMILY VINEYARDS:
Baldacci Family Vineyards focuses on their organic and sustainable practices in everything they do. Their estate vineyards in both Stags Leap Districut and Calistoga are farmed in accordance with CCOF (California Certified Organic Farmers) standards. Some of their practices include manual pruning, suckering, fruit removal and harvesting with minimum tractor use to reduce gas-powered machinery. Their regenerative practices work in harmony with nature, using grazing sheep to cultivate under the vines and enrich soil health, while bird and owl boxes provide habitat for natural pest control. The family winery believes in caring for their land, their people and their community while producing the best wines possible. Learn more here.

Information & Photos © Baldacci Family Vineyards – All Rights Reserved

Bold wine Style logoAmulet-Estate-2021 Background RemovedAmulet Estate
2021 Amulet Estate ‘AE’
Cabernet Sauvignon
Napa Valley, California

BOLD WINE STYLE

This is classic Yountville Cabernet Sauvignon in a strong vintage. It’s a graceful wine with an enticing array of earth, herb and fresh fruit. Aromas of tobacco leaf and black cherry gently fill the glass. The wine expands on the palate with ripe mission fig, tart plum skin and fresh marjoram. It has a fine, silky texture and dark chocolate completes a lengthy finish.

Varietal: 85% Cabernet Sauvignon, 5% cabernet Franc, 5% Merlot, 5% Malbec
Analysis: 14.8% alcohol / volume
AVA: Yountville, Napa Valley, California
Soil: Gravelly loam and Cortina soils originating from the Franciscan Assemblage
Elevation: 100 feet

ABOUT AMULET ESTATE:
The word “amulet” comes from the Latin word “amulētum”, meaning an object that provides good fortune or a good luck charm. However, the true mark of the Amulet portfolio comes from their deep respect for the land and the pioneering spirit expressed in early Napa Valley viticulture. Each single vineyard is carefully selected to create a varietal that expresses the elegance of the Napa Valley terroir. Learn more here.

Information & Photos © Amulet Estate – All Rights Reserved

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2025 Winery Spotlight Series: Chalk Hill Estate

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Chalk-Hill-Estate-Logo-largeWinery Spotlight Wine Tasting
Chalk Hill Estate Vineyards & Winery
Sonoma County, California

Fall 2025

This fall, join us for a wine tasting event featuring Chalk Hill Estate wines from California. We will be sharing their five wines below. To reserve a spot and attend the wine tasting, please contact your local participating WineStyles store, or reserve your tickets on their local Eventbrite. We hope to see you there!

Spotlight_Chalk_Hill_Bottles_Only_blog

Wines Tasted:

  1. Chalk Hill Estate Bottled, Sauvignon Blanc, Chalk Hill Appellation
  2. Chalk Hill Chardonnay, Sonoma Coast Appellation
  3. Chalk Hill Estate Bottled, Chardonnay, Chalk Hill Appellation
  4. Chalk Hill Pinot Noir, Sonoma Coast Appellation
  5. Chalk Hill Estate Red, Chalk Hill Appellation

Chalk-Hill_winery_building_blog

About Chalk Hill Estate:
Founded in 1972 in the rolling hills of Sonoma County, Chalk Hill Winery lies within a small AVA which bears the same name; it is located at the convergence of three prominent AVA’s: Russian River Valley, Alexander and Knights, which offer a unique confluence of diverse meso-climates. With meticulous attention to detail, decades of clonal research, sustainable viticulture practices and a minimalist approach to winemaking, the Chalk Hill team is able to produce wines of character, richness and elegance. They are committed to creating terroir-drive wines from the diverse terrain of Sonoma County. Learn more here >

Courtney Foley, vintner

Courtney Foley, Vintner

About Courtney Foley, Second Generation Vintner:
Courtney Foley, the youngest daughter of Chalk Hill Estate proprietors Bill and Carol Foley, is a second-generation vintner who has grown up immersed in the winery’s culture of fine wine, organically grown farm-to-table food, and strong ties to family and friends. Since her family acquired the iconic Sonoma County property in 2010, she has developed a deep respect for the estate and a keen understanding of its diverse vineyards, serving as Chalk Hill’s Director of Winemaking from 2018 to 2019. Today, she continues to champion the winery’s values while advocating for diversity, equity, and inclusion in the industry, and serves on the Sonoma County Vintners Board of Directors. Learn more about Courtney here >

Darrell Holbrook, winemaker

Darrell Holbrook, Winemaker

About Darrell Holbrook, Winemaker:
With nearly 30 years experience at Chalk Hill Estate, Darrell has assisted in many outlets of the winery from cellar master to enologist, to production manager and assistant winemaker before being promoted to Winemaker in 2019. He has also worked with world-renowned winemaker, David Ramey. Darrell was born and raised in Sonoma County, knowing the terrain very well and even worked with his dad at a local winery at just 12 years old. Learn more about Darrell here >

© Chalk Hill Estate
© Chalk Hill Estate
© Chalk Hill Estate

Photos, Videos, and Information © Chalk Hill Estate Vineyards & Winery – All Rights Reserved

Let’s Taste, Learn and Enjoy® together! 
Contact your local participating WineStyles to RSVP for this tasting event.
Winery Spotlight Wine Tasting
Chalk Hill Estate Vineyards & Winery
2025
Cheers!
WineStyles.com

August Cheese Club: Iowa

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grape leaf wrapped sheep milk cheeseBlakesville Creamery
Pecuri in l Vigne
Sheep’s Milk
Wisconsin

Pecuri in l Vigne (Italian for sheep in the vineyard) is a fresh sheep’s milk cheese. These rindless disks are only about three days old when they’re enrobed in muscat wine-soaked grape leaves and vacuum sealed. Best served brushed with olive oil and grilled. The flavor is fresh, bright and lemony, with a hint of wood smoke.

WINE & CRAFT BEER PAIRINGS:
Pairs beautifully with a Chianti, whose bright acidity and earthy red fruit notes complement the cheese’s tangy, nutty profile. For a craft beer option, try a Belgian Dubbel—its malty sweetness and dark fruit flavors echo the richness and complexity of this semi-aged sheep’s milk cheese.

WINESTYLES: Fruit
BEERSTYLES: Malty

Information & Photos © Zuercher – All Rights Reserved.

chili goudaCentral Coast Creamery
Hatch Chili Cheddar
Paso Robles, California

Indulge in the vibrant flavor of Central Coast Creamery’s Hatch Chili Cheddar. This cheese masterfully blends rich, creamy cheddar with the mild heat of roasted Hatch green chilis, offering a unique taste experience. This cheddar has a rich, buttery texture complemented by the subtle smokiness and sweetness of Hatch green chilis. Great pairing for summer grilled foods, especially on a grilled burger with a glass of Geyser Peak Merlot.

WINE & CRAFT BEER PAIRINGS:
Pairs perfectly with a Riesling—its off-dry sweetness and crisp acidity balance the cheese’s creamy texture and mild heat. For a craft beer pairing, go with a West Coast IPA, whose citrusy bitterness contrasts the richness and highlights the smoky warmth of the Hatch chiles.

WINESTYLES: Crisp
BEERSTYLES: Hoppy

ABOUT THE CREAMERY:
Central Coast Creamery’s story is uniquely rooted in experience and family. Founder Reggie began his dairy industry career in 1991, working in a cheese company’s quality lab before gaining expertise across the field—from whey refining to bacteria culture sales. He and his wife Kellie, a Cal Poly alumna, dreamed of starting their own creamery for years while raising their three daughters in Modesto, California. In 2012, the family made that dream a reality by relocating to Paso Robles—a place Kellie had loved since college—for its growing wine region and thriving community of craft beer, artisan spirits, and fine food. Today, their creamery reflects decades of industry knowledge and a shared passion for quality, family, and the Central Coast lifestyle. Learn more here.

Information & Photos © Central Coast Creamery and Zuercher. – All Rights Reserved.

Join our Cheese Club and bring home a match made in heaven!

Match Made in Heaven!

If you enjoy pairing cheese with wine, this is your club! Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely! Click to learn more >

August Bubbly Club: Iowa

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Bubbly Wine Clubj-vineyards-brut-rose-bottleJ Vineyards & Winery
Brut Rosé
Russian River Valley, California

BUBBLY WINE STYLE

This Brut Rosé opens with layered characteristics of ripe raspberries, rose petals and a savory note of slivered almonds. The palate is elegant and flavorful, with notes of fresh mandarin orange, roasted strawberries and crème fraîche. Lively acidity and steely minerality frame a crisp, lingering finish. Pair this elegant sparkling rosé with traditional Spanish seafood paella, salmon tartare or camembert with candied kumquats and lavender almonds.

ABOUT THE WINERY:
J Vineyards & Winery, located in the heart of Sonoma County’s Russian River Valley, is renowned for its exceptional sparkling and varietal wines. Founded in 1986 by Judy Jordan, the winery is celebrated for its commitment to quality and innovation. It combines traditional winemaking techniques with sustainable practices across its estate vineyards, which are meticulously cultivated to highlight the unique terroir of the region. Learn more here.

Information & Photos © J Vineyards & Winery – All Rights Reserved.

Sterling-sparkling-brut-bottleSterling Vineyards
Vintner’s Collection
California Brut
Napa Valley, California

BUBBLY WINE STYLE

The California Brut Sparkling is a classic Brut style with crisp acidity and a rounded profile. Pure and delicate citrus quality is the very first impression on the nose. Distinct Eureka lemon flavors on the palate entry are followed by a floral, fruiter Meyer lemon finish. Quite crisp and delicious.

Analysis: 11% alcohol / volume
RS: 10 g/L

ABOUT THE WINERY:
Founded in 1964 by longtime friends Michael Stone and Peter Newton, Sterling Vineyards was one of only 27 bonded wineries in Napa Valley at the time, helping shape the region into a world-class winemaking destination with its Bordeaux-inspired wines. The winery, modeled after the white stucco architecture of Mykonos, was the first in Napa to center its design around the guest experience, a tradition that continues today alongside a strong commitment to sustainability, now operating on 100% renewable electricity. Building on nearly six decades of winemaking excellence, Sterling Vineyards crafts approachable, high-quality wines from carefully selected grapes grown in diverse terroirs, capturing true varietal character and elevating everyday moments. Learn more here.

Information & Photos © Sterling Vineyards – All Rights Reserved.

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Geyser Peak Walking Tree Merlot

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AUGUST WINE CLUB:

Bold wine Style logoGeyser_Peak_Walking_Tree_Merlot_bottleGeyser Peak Winery
Walking Tree
Merlot
Alexander Valley, California

BOLD WINE STYLE

This Alexander Valley Merlot shines with attractive garnet hues and a bouquet of dark fruit, mature plums and hints of nutty Italian Panforte. The rich palate follows suit with warm spices and crushed raspberries. Ample tannins bring a wonderful presence to the palate, offering good body and grip, balanced nicely with a silky finish.

WINE DETAILS:

  • Varietal: 94% Merlot, 5% Cabernet Sauvignon, 1% Malbec
  • Appellation: Alexander Valley, California
  • Analysis: 14.4% alcohol / volume
  • pH: 3.67
  • Residual sugar: 1.03 g/l
  • Total Acidity: 5.57 g/l
  • Critical Acclaim: 91 pts James Suckling 2019

VITICULTURE:
The vintage benefited from moderate weather and only saw a few heat spikes throughout the growing season. The majority of the season’s rainfall arrived shortly before budbreak, providing ideal conditions for the vines at a key time in their growth cycle.

VINIFICATION:
The grapes were hand-picked, followed by a cold soak and gentle pump-overs during fermentation. This produced a wine of substantial structure. The wine is then aged for 24 months in French Oak barrels.

INTERESTING FACT:
The Geyser Peak Walking Tree label honors the rich history of Alexander Valley Cabernet Sauvignon.  However, while exploring Bordeaux varieties for their flagship Walking Tree Cabernet Sauvignon, the winemaker was inspired to make a varietal Merlot given the exceptional quality of fruit.

ABOUT THE WINERY:
Geyser Peak Winery has a long and storied history. Founded in 1880, it became the 29th bonded winery in California, and was named for the tremendous view of Geyser Peak Mountain directly outside the winery’s window. The brand has seen a storied past of over 140 years, founded by a local family, changing hands multiple times including management by corporate interests. Today, Geyser Peak has proudly returned to its roots as a familyowned-and-operated business, sourcing fruit from famed winegrowing regions of California. The essence of California terroir can be tasted throughout the range of Sauvignon Blanc, Chardonnay and Cabernet Sauvignon. Learn more here.

chocolate-mousse-dish-blogEasy Chocolate Mousse

INGREDIENTS:

  • 1 ½ cups cold heavy cream, divided
  • 1 cup good-quality chocolate chips or coarsely chopped chocolate (6 ounces)
  • Garnish options: grated chocolate or crunchy toppings, such as chopped nuts, toffee, or brittle

DIRECTIONS:

  1. Heat ½ cup of the cream in a microwave-safe bowl for 1 minute. Add 1 cup chocolate chips and stir to combine. Set the bowl aside for 5 minutes for the chocolate to melt.

  2. Whisk the chocolate and cream together until smooth. Set aside to cool while you whip the remaining cream.

  3. Place the remaining 1 cup cold cream in a medium bowl. Beat with an electric hand mixer or with a whisk by hand until soft peaks form. Transfer ½ cup to a small bowl and refrigerate for topping the finished mousse before serving. Continue whipping the remaining whipped cream until stiff peaks form.

  4. Fold the whipped cream into the cooled chocolate mixture with a large spatula in three additions. Work swiftly and gently and don’t stress if there are streaks of cream in the chocolate mousse.

  5. Divide the mixture between 4 ramekins or cocktail glasses. Refrigerate at least 1 hour and up to 4 before serving. Dollop with the reserved softly whipped cream and sprinkle with grated chocolate or chopped hazelnuts, if desired.

Information & Photos © Geyser Peak Walking Tree © Quintessential – All Rights Reserved.
© Recipe courtesy of The Kitchn.

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Geyser Peak Walking Tree Chardonnay

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AUGUST WINE CLUB:

geyser-peak-walking-tree-chardonnay-bottleSilky styleGeyser Peak Winery
Walking Tree
Chardonnay
Alexander Valley, California

SILKY WINE STYLE

The nose offers notes of tropical pineapple, jasmine and guava with secondary aromas of white peach and pear.  The bouquet extends to the palate with its balanced acidity, moderate body and enticing richness.

WINE DETAILS:

  • Varietal: 100% Chardonnay
  • Appellation: Alexander Valley, California
  • Analysis: 14.8% alcohol / volume
  • Residual sugar: 1.5 g/l
  • pH: 3.52
  • Total Acidity: 4.9 g/l

VITICULTURE:
The Chardonnay grapes were picked from a vineyard along the Sausal Creek in Alexander Valley, California. The block came in approximately 2 weeks later than expected due to the cool summer and extended growing season.

VINIFICATION:
The grapes were split into two distinct lots. Although both were fermented in 100% French oak Burgundy barrels, each saw different yeasts – one from Burgundian origins and the other from Italy. This allowed for a nuanced blend. The primary fermentation lasted three weeks, followed by spontaneous malolactic fermentation, all at cool temperatures in 25% new French oak. Bâtonnage was done every two weeks for four months, then allowed to settle naturally until its first racking in late May of 2024.

INTERESTING FACT:
Ancient oak trees dot the landscape of Alexander Valley. Walking Tree takes its name from one of these majestic trees that remarkably “walked” down a steep grade vineyard during heavy rains, all while remaining upright and very much alive.

ABOUT THE WINERY:
Geyser Peak Winery has a long and storied history. Founded in 1880, it became the 29th bonded winery in California, and was named for the tremendous view of Geyser Peak Mountain directly outside the winery’s window. The brand has seen a storied past of over 140 years, founded by a local family, changing hands multiple times including management by corporate interests. Today, Geyser Peak has proudly returned to its roots as a family-owned-and-operated business, sourcing fruit from famed winegrowing regions of California. The essence of California terroir can be tasted throughout the range of Sauvignon Blanc, Chardonnay and Cabernet Sauvignon. Learn more here.

crab-cakes-dish-blogCrab Cake Recipe

INGREDIENTS:

  • 1 pound lump crab meat
  • ¼ cup mayonnaise
  • 1 large egg beaten
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • ½ cup Panko bread crumbs unflavored
  • 1 ½ tablespoons chopped fresh parsley
  • 1 teaspoon lemon zest
  • ½ teaspoon Kosher salt or to taste
  • ½ teaspoon black pepper or to taste
  • ¼ cup canola oil
  • lemon wedges for serving

DIRECTIONS:

  1. Check the crab meat for any hard and sharp cartilage, remove, and discard.
  2. In a bowl, whisk together mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, and Old Bay seasoning.
  3. Add crab meat, bread crumbs, parsley, lemon zest, salt, and pepper. Gently fold to combine, being careful not to break up the crab.
  4. Gently press to shape into 6-8 crab cakes using ⅓ cup each, then place on a plate. Cover with plastic wrap and refrigerate for at least 1 hour.
  5. Heat the oil in a large nonstick over medium heat. Cook the crab cakes 3-5 minutes per side or until golden brown.
  6. Serve immediately with tartar sauce and lemon wedges.

Information & Photos © Geyser Peak Winery and © Quintessential – All Rights Reserved.
© Recipe and video courtesy of Spend with Pennies.

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August Wine Club Pairing Recipe

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AUGUST WINE CLUB:

Bold wine Style logoGeyser_Peak_Walking_Tree_Cabernet_Sauvignon_bottleGeyser Peak Winery
Walking Tree
Cabernet Sauvignon
Alexander Valley, California

BOLD WINE STYLE

A deep garnet with amethyst refections in the glass. Aromas of dark berries, ripe raspberry and flint follow through to the balanced palate. Bright acidity is supported by the addition of Petit Verdot, adding great roundness. Silky tannins extend on the persistent finish.

WINE DETAILS:

  • Varietal: 97% Cabernet Sauvignon, 3% Petit Verdot
  • Appellation: Alexander Valley, California
  • Analysis: 14.2% alcohol / volume
  • pH: 3.75
  • Residual sugar: 0.4 g/l
  • Total Acidity: 6.4 g/l
  • Critical Acclaim: 92 pts James Suckling 2021

VITICULTURE:
This vintage marks the 16th release of the Walking Tree Cabernet Sauvignon. The fruit for this wine is sourced from two excellent Alexander Valley vineyards. The different soils, exposures, and microclimates of these two vineyards adds enticing complexity of aromas and flavors to the finished wine.

VINIFICATION:
Following traditional fermentation methods, the wine was aged for 20 months in French oak barrels. The Cabernet Sauvignon and Petit Verdot were fermented separately and expertly blended.

INTERESTING FACT:
Ancient oak trees dot the landscape of Alexander Valley, California. Walking Tree takes its name from one of these majestic trees that remarkably “walked” down a steep grade vineyard during heavy rains, all while remaining upright and very much alive.

ABOUT THE WINERY:
Geyser Peak Winery has a long and storied history. Founded in 1880, it became the 29th bonded winery in California, and was named for the tremendous view of Geyser Peak Mountain directly outside the winery’s window. The brand has seen a storied past of over 140 years, founded by a local family, changing hands multiple times including management by corporate interests. Today, Geyser Peak has proudly returned to its roots as a family-owned-and-operated business, sourcing fruit from famed wine growing regions of California. The essence of California terroir can be tasted throughout the range of their Sauvignon Blanc, Chardonnay and Cabernet Sauvignon. Learn more here.

bbq-ribs-blogBarbecue Ribs

INGREDIENTS:

  • 4 pounds pork spareribs
  • 1 cup brown sugar
  • ½ cup chile sauce
  • ¼ cup ketchup
  • ¼ cup soy sauce
  • ¼ cup Worcestershire sauce
  • ¼ cup rum
  • 2 cloves garlic, crushed
  • 1 teaspoon dry mustard
  • 1 dash ground black pepper
  • cooking spray

DIRECTIONS:

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cut spareribs into serving size portions; wrap in double thickness of foil.

  3. Bake in the preheated oven for 1 ½ hours. Unwrap and drain drippings (drippings can be frozen to use later in soups). Place ribs in a large roasting pan.

  4. Mix brown sugar, chile sauce, ketchup, soy sauce, Worcestershire sauce, rum, garlic, mustard, and pepper together in a bowl. Coat ribs with sauce and marinate at room temperature for 1 hour or refrigerate for 8 hours to overnight.

  5. Preheat the grill to medium heat. Position the grate 4 inches above heat source; grease the grate with cooking spray.

  6. Cook ribs on the preheated grill for 30 minutes, basting with marinade.

Information & Photos © Geyser Peak Winery and © Quintessential – All Rights Reserved.
© Recipe courtesy of SEEsign and Allrecipes Test Kitchen.

Wine club logoJoin our WINE CLUB and enjoy these amazing wines and pairing recipes each month. Plus, you’ll receive 10% off all retail wine purchases!

Learn about our Memberships >