Tag Archives: napa valley

October Sweet Club: Iowa

Posted on by

Sweet Wine ClubTrincheri-vermouth-rosso-bottleTrinchero Family Estates
Trincheri
Rosso Vermouth
St. Helena, California

NECTAR WINE STYLE

Bittersweet and deeply aromatic. A brooding blend of 19 botanicals from a month long cold extraction process. Crafted from Barbera & Chardonnay grapes and fortified with Brandy, the botanical blend features: Roman Artemisia, Cinchona Bark, Ginger Root, Burmannii Cinnamon, Whole Clove and Nutmeg, Orange & Lemon Peel, Vanilla Bean and Star Anise.

ABOUT THE WINERY:
Trinchero Family Estates has been making premium wine in Napa Valley since 1948. The founder, Mario Trinchero, was born in the prestigious Piedmont Italy wine region, immigrated to New York City and became a bartender at the prestigious Waldorf Astoria® and Barbizon-Plaza® hotels, moved to Napa Valley to start a successful winery, and later created a distinguished vermouth for its tasting room. Today, Trincheri Vermouth celebrates the family’s heritage in Italy, New York, Napa Valley as well as craft cocktails everywhere. Learn more here.

Information & Photos © Trinchero – All Rights Reserved.

Cava-Jaume-Serra-Bouquet-Semi-Seco-bottleJaume Serra
Bouquet
Semi Seco Cava
Barcelona, Spain

NECTAR WINE STYLE

Bright and clean straw color with golden reflections. Small, continuous bubbles. The nose has intensity and elegance with hints of flowers and nuances of white fruits and citrus. The palate is well structured making it very pleasant and easy to drink. It has a very good length and a fresh and sweet finish at the same time.

Varietal: Macabeo, Xarel•lo, Parellada
Analysis: 11.5% alcohol/volume
Recommended serving temperature: 41º-42.8ºF
Pairing Recommendations: Very good with nuts, salads, grilled vegetables or desserts such as lemon pie.

ABOUT THE WINERY:
The vineyard origins date back to 1647, the year in which a place called El Padruell was built. A walled estate that since the 17th century had served as protection for an old farmhouse-fortress, which according to legend, had a passageway that connected it to the village. In 1986, it was inaugurated in Vilanova i La Geltrú and the construction of the winery and the planting of vineyards began. In 1997, the García Carrión family acquired the Jaume Serra winery. Jaume Serra is located on the top of a hill that slopes gently down to the Mediterranean Sea in Vilanova i La Geltrú (Barcelona), surrounded by 125 hectares of vineyards with Cabernet Sauvignon, Merlot, Tempranillo and Chardonnay varieties. Learn more here.

Information & Photos © Jaume Serra – All Rights Reserved.

Sweet ClubLove the Sweet Life?
“Wine” not try our Sweet Club!

Click here to learn more >

September Premium Club

Posted on by

Bold wine Style logofraternity-no-vintage-1681834910070Baldacci Family Vineyards
Fraternity
Red Blend 2022
Napa Valley, California

BOLD WINE STYLE

The 2022 Fraternity has notes of ripe blackberry, black cherry, and blueberry, accented by vanilla, cocoa, and sweet baking spices. The palate showcases layers of juice dark berry, cherry compote, and plum, balanced by hints of mocha and tea leaves. The wine’s velvety tannins and plush mouthfeel deliver a rich, rounded texture, while the long, polished finish highlights toasted oak and a touch of spice.

Varietal: 64% Cabernet Sauvignon, 16% Petit Verdot, 12% Syrah, 8% Merlot
Appellation: Napa Valley
Alcohol: 14.5% alcohol / volume
pH: 3.7
Total Acidity: 6.1 g/L
Residual Sugar: 0.0 g/L
Harvest Date: September 9th-October 24, 2022
Cooperage: Aged 16 months in medium toast French oak barrels
Bottling: March 19, 2024 – Bottled unfined and unfiltered to preserve its character. Natural sediment may occur.
Critical Acclaim:

  • 96 points, Sunset International Wine Competition
  • 92 points, Decanter

GROWING SEASON 2022:
The 2022 growing season began with early bud-break and was marked by warm, sunny conditions throughout the summer. While September brought some unpredictability, the season yielded red wines of impressive depth and balance. The vintage showcases vibrant fruit character alongside well-integrated structure, offering exceptional quality.

WINEMAKER’S NOTES:
“I enjoy the challenge and the creative expression of crafting red blends. The 2022 Fraternity continues to emphasize Cabernet Sauvignon as its backbone, sourced from 6 appellations and 7 vineyards to achieve a balance of power and finesse. Petit Verdot contributes depth and complexity, Syrah lends structure and intensity, and Merlot adds a plush texture and a subtle layer of red fruit that enhances the wine’s approachability. This vintage offers a bold, approachable expression of Napa Valley, crafted to delight Cabernet fans with just enough intrigue to keep you coming back for more.” – Michael Baldacci, Winemaker

ABOUT BALDACCI FAMILY VINEYARDS:
Baldacci Family Vineyards focuses on their organic and sustainable practices in everything they do. Their estate vineyards in both Stags Leap Districut and Calistoga are farmed in accordance with CCOF (California Certified Organic Farmers) standards. Some of their practices include manual pruning, suckering, fruit removal and harvesting with minimum tractor use to reduce gas-powered machinery. Their regenerative practices work in harmony with nature, using grazing sheep to cultivate under the vines and enrich soil health, while bird and owl boxes provide habitat for natural pest control. The family winery believes in caring for their land, their people and their community while producing the best wines possible. Learn more here.

Information & Photos © Baldacci Family Vineyards – All Rights Reserved

Bold wine Style logoAmulet-Estate-2021 Background RemovedAmulet Estate
2021 Amulet Estate ‘AE’
Cabernet Sauvignon
Napa Valley, California

BOLD WINE STYLE

This is classic Yountville Cabernet Sauvignon in a strong vintage. It’s a graceful wine with an enticing array of earth, herb and fresh fruit. Aromas of tobacco leaf and black cherry gently fill the glass. The wine expands on the palate with ripe mission fig, tart plum skin and fresh marjoram. It has a fine, silky texture and dark chocolate completes a lengthy finish.

Varietal: 85% Cabernet Sauvignon, 5% cabernet Franc, 5% Merlot, 5% Malbec
Analysis: 14.8% alcohol / volume
AVA: Yountville, Napa Valley, California
Soil: Gravelly loam and Cortina soils originating from the Franciscan Assemblage
Elevation: 100 feet

ABOUT AMULET ESTATE:
The word “amulet” comes from the Latin word “amulētum”, meaning an object that provides good fortune or a good luck charm. However, the true mark of the Amulet portfolio comes from their deep respect for the land and the pioneering spirit expressed in early Napa Valley viticulture. Each single vineyard is carefully selected to create a varietal that expresses the elegance of the Napa Valley terroir. Learn more here.

Information & Photos © Amulet Estate – All Rights Reserved

Wine club logoJoin our PREMIUM WINE CLUB, enjoy amazing wines every other month. Plus, you’ll receive 10% off all retail wine purchases! 

Learn more about our Premium Club >

July Collector’s Club

Posted on by

Collectors Wine Clubwine bottle Round Pond 2021 Louis bovet Round Pond Estate Winery
2021 Louis Bovet
Reserve Cabernet Sauvignon
Rutherford, California

BOLD WINE STYLE

This striking Cabernet opens with concentrated aromatics featuring black cherry notes, allspice, cocoa nibs and a hint of coffee. Mouthwatering flavors of blackberry, plum and mulberry lead to a touch of black pepper spice and dried herbs on the finish. Firm tannins envelop the palate and are beautifully balanced by the acidity, leading to a long, satisfying finish.

Varietal: 100% Cabernet Sauvignon
Vineyard: Home Ranch
Appellation: Rutherford, Napa Valley, California
Alcohol: 14.8% alcohol / volume
Aging: 20 months in 70-85% new French oak
Winemakers: John Wilson & Jeff Plant
Consulting Winemaker: Thomas Rivers Brown
Release Date: July 2023
Health Considerations: Vegan friendly, gluten free, sustainably farmed
Accolades (from the 2021 vintage):

  • 94 pts Jeb Dunnuck
  • 94 pts Wine Enthusiast
  • 93 pts Wine Advocate
  • 92+ pts Vinous
  • 91 pts James Suckling

WINEMAKING NOTES:
The Louis Bovet Reserve Cabernet Sauvignon embodies a sharp focus on aspects of Rutherford terroir. It comes from the most expressive blocks on their Rutherford estate vineyard and from the best lots in the winery, these vineyard blocks grow in gravelly and sandy soils in our Rutherford vineyard’s eastern edge. These vines grow small, intensely concentrated grapes which translate to dark fruited, structured wines. A true magnifying glass showcasing what the estate can produce, this wine is complex and layered, with rich fruit profiles showcasing the ultimate in finesse and balance. This wine is age worthy and deserving of a place of honor in your cellar and on your table.

VINTAGE & VITICULTURE:
The 2021 vintage was marked by a second season of drought. The temperatures remained relatively mild, however the dry conditions resulted in smaller, more concentrated grapes with lighter yields and one of the earliest harvest windows to date. Cabernet Sauvignon and other red varieties are planted on loose, alluvial soils derived from the volcanic Vaca Mountains and the “California sprawl” trellis systems provide excellent vine balance and diverse sun exposures.

ABOUT LOUIS BOVET:
Bovet is Co-Founder Jan MacDonnell’s maiden name, and with this wine she is honoring her grandfather Louis. His passion for home winemaking and creating a self sustaining estate for himself and his children inspire Jan every day at Round Pond Estate. The icon on the label depicts the old wooden stamp that Louis used on the label of his homemade wine and the three bands on the capsule depict the three generations of family currently living on the property.

ABOUT ROUND POND ESTATE WINERY:
Round Pond Estate, owned and operated today by the second generation of the MacDonnell family, is a 468 acre Rutherford farm and winery that specializes in the creation of pure, expressive wines, artisan foods and unforgettable experiences, all from the heart of Napa Valley. In addition to a state-of-the-art winemaking facility and 362 acres of Rutherford vineyards, their estate includes 5 acres of gardens, 12 acres of olive orchards, and one of only two olive mills in the region. The family also owns a special 10 acre vineyard in the famed Oakville bench. Learn more here.

Information & Photos © Round Pond Estate – All Rights Reserved

Bold wine Style logoNV-Kosta-Browne-Sonoma-Coast-Pinot-NoirKosta Browne
Appellation Series
2022 Pinot Noir
Sonoma Coast, California

BOLD WINE STYLE

On the nose, this wine highlights notes of dark cherry, raspberry and elderberry that intertwine with intriguing hints of fresh basil and pomegranate. On the palate, delicate fruit flavors unfold, showcasing remarkable acidity with dynamic structure and an enduring finish.

Analysis: 14.1% alcohol / volume
pH: 3.71
Total Acidity: 5.69 g/L
Fermentation: 78% stainless steel, 14% oak, 8% concrete; 5% whole cluster
Élevage: 38% New French oak, 45% neutral oak and 17% oak foudre/cask for 16 months; 5% whole cluster

VINEYARD DETAILS:
Appellation: Sonoma Coast, Sonoma County, California
Vineyard: Gap’s Crown, Marshall, Pratt-Sexton, Balletto, Bacigalupi
Clones: Pommard, Mt. Eden, 777, 828, 115, 23, 113, 114, 2A, 828, 667
Trellising: VSP
Soil: Mainly Goldridge loam

APPELLATION SERIES:
Kosta Browne’s Appellation Series wine embodies their unwavering commitment to exploration and the artistry of crafting soulful, thought-provoking wines that pay homage to the world’s extraordinary terroirs.

SONOMA COAST APPELLATION:
The Sonoma Coast is the largest appellation in Sonoma County, strongly influenced by its proximity to ocean and heavy rainfall – producing more than twice the annual amount of its inland neighbors.  Kosta Browne’s Sonoma Coast vineyards span the northern true coastal zone and the southern edge of the appellation.  This distinctive  blend is made from 11 different clones, fermented in predominantly stainless steel, and aged for 16 months in 38% new oak.  Fact of note – this Sonoma Coast blend was the longest to ferment in stainless steel from their Appellation Series.

ABOUT KOSTA BROWNE:
Kosta Browne is a celebrated California winery renowned for its meticulous craftsmanship and expressive Pinot Noir and Chardonnay. Founded in 1997 by Dan Kosta and Michael Browne, the winery began as a passion project and evolved into one of the most sought-after producers of premium wines from the Sonoma Coast, Russian River Valley, and Santa Lucia Highlands. With an unwavering commitment to site-driven winemaking, Kosta Browne sources fruit from esteemed vineyards, blending tradition with innovation to craft wines of depth, elegance, and balance. Today, the winery continues to honor its roots while pushing the boundaries of excellence in California winemaking. Learn more here.

Photos and information © Kosta Browne – All Rights Reserved.

Collectors Wine ClubLove to collect amazing wines?
Learn more about our quarterly Collectors Club > click here

 

May Premium Club

Posted on by

Araciel-Malbec-bottleBold wine Style logoCopper Cane
Araciel
Valle de Uco Malbec
Mendoza, Argentina

BOLD WINE STYLE

Deep garnet in color with abundant aromas of dried plum, black berry, and leather, followed by hints of thyme, sweet anise and black pepper. The palate is rich and complex with flavors of ripe dark fruits, chocolate cherry, thyme, and blackberry pie. This wine has a lingering fruit-forward finish with firm acidity and subtle tannins.

Varietal: Malbec
Food Pairing: Enjoy with a grilled steak with sautéed mushrooms, a spicy Cioppino, or a hamburger with blue cheese

THE VINEYARDS:
This Malbec is cultivated at an elevation of approximately 3,500 feat near Alto Agrelo, in Argentina’s Valle de Uco region in Mendoza. The southern part of the valley is slightly cooler than the north, with dry conditions and abundant sunshine. Combined with gravelly loam and alluvial soils, this creates an ideal environment for growing this typically tannic and intense varietal. What sets this region apart is the enhanced physiological maturity of the Malbec grapes, which softens the tannins while leaving a rich array of phenolics. The result is a wine with a massive mouthfeel, an intensely dark color, and a perfect balance of natural acidity.

WINEMAKER NOTES:
“Our journey through the Mendoza region began in 2010, when we discovered the perfect site for Malbec on the western edge of the Uco Valley, near Alto Agrelo. After successful initial trials, we committed to local production. The area’s long, dry growing season allows for extended hang-time, leading to high physiological maturity and transforming Malbec’s typically harsh tannins into a rich, soft structure. Using cryo-extraction, we enhance color and phenolic concentration. Parting ways from tradition, we saw a way to bring more character and balance to this wine using the Solera method for aging. Our solera system contains Malbecs of different ages/vintages, going back to 2015. By blending the younger wines into “la madre” (the mother-blend), we are able to craft an all-encompassing style with consistent character and quality. This process continues vintage over vintage, with a hearty percentage of the previous blend held back every year to be added to with the new vintage and continuing on its aging cycle. Controlled fermentation, extended maceration, and aging in French and American oak barrels add depth and layers of vanilla, spice, and softness. The result is a balanced, rich textured wine with exceptional depth.” – Araciel Winemakers

ABOUT THE WINERY:
Araciel Malbec from Copper Cane is the newest creation by the renowned winemaker Joseph Wagner, the visionary behind Belle Glos wines. The winery bridges two continents, crafting Albariño and Malbec wines from vineyards in California’s Santa Maria Valley and Argentina’s Valle de Uco. The name “Araciel,” meaning “Altar in the Sky,” reflects both the distance and the harmony between these two remarkable regions. Focused on hillside sites in the San Rafael Mountains and the eastern foothills of the Andes, Araciel sources fruit from cool-climate deserts where abundant sunshine, temperate conditions, and alluvial soils create the perfect environment for these varietals. The extended growing season allows Albariño to preserve its bright acidity and mineral character, while Malbec develops rich fruit, depth, and velvety tannins. Though grown at opposite ends of the globe, both wines share a balanced, fruit-forward elegance that unites them under the Araciel name.

Information & Photos © Araciel – All Rights Reserved

Bold wine Style logoPEJU-2022-Legacy-Cabernet-Sauvignon-bottlePeju
Legacy Collection
2022 Cabernet Sauvignon
Napa Valley, California

BOLD WINE STYLE

The Legacy Cabernet Sauvignon presents an expressive nose that captivates the senses from the first moment. On the palate, it reveals intricate layers of dried red fruit and nuanced cigar box notes. A delicate hint of wet stone adds a distinctive touch to the experience. The wine’s medium to full body strikes a harmonious balance between fruit and tannin structure. The finish is elegant and prolonged, with a touch of cocoa dust that lingers on the palate.

Varietal: 88% Cabernet Sauvignon, 6% Petit Verdot, 6% Merlot
Analysis: 14.5% alcohol / volume
Appellation: Napa Valley, California
Oak: French & American oak, 40% new
Aging: 19 months
Harvest: October 2022
Winemaker: Sara Fowler
Critical Acclaim: 94 points, Decanter

VINEYARDS:
At Peju, they believe great wines are made in the vineyard and are committed to farming sustainably and naturally to preserve these properties for the long term. They are certified Napa Green at their Rutherford winery and vineyard. In 2019 all six of their estate vineyards were certified Fish Friendly Farming, as part of their ongoing commitment to sustainability.

VINTAGE:
In 2022 growers faced triple digit heat over five days in September quickly followed by rain that brought harvest to a sudden halt. Winemakers are calling the vintage “the tale of two harvests,” making it one of the more unique vintages in recent history. The typical gap between the white and red wine harvest was almost nonexistent. Winemakers describe 2022 Napa Valley red wines as having excellent structure with deep red color, opulent tannins and fruit-forward aromatics.

ABOUT THE WINERY:
In 1983, Tony and Herta (HB) Peju purchased thirty acres of vines in the famed Rutherford district of Napa Valley. They worked hard to build a winery, plant estate vineyards and raise their family. PEJU remains family-owned with Tony and HB’s two daughters, Ariana and Lisa, guiding the business today. Ariana and Lisa are bringing fresh ideas while maintaining the meticulous focus on quality that began 40 years ago. With its landmark tower and warm hospitality, PEJU Winery is an integral part of the Napa Valley landscape. Learn more here.

Information & Photos © Peju – All Rights Reserved

Wine club logoJoin our PREMIUM WINE CLUB, enjoy amazing wines every other month. Plus, you’ll receive 10% off all retail wine purchases! 

Learn more about our Premium Club >

April Collector’s Wine Club: Iowa

Posted on by

Collectors Wine ClubPEJU-Reserve-Cabernet-Franc-2019-bottle[224074]PEJU Winery
2019 Reserve Cabernet Franc
Napa Valley, California

BOLD WINE STYLE

This luxurious wine offers beautiful aromatics and a captivating presence. The nose displays a bouquet of dried savory herbs, ripe dark berries, and star anise. On the palate, this wine is nothing short of a masterpiece. The smooth and scrumptious flavors of caramel, integrated dark fruit, and chocolate play off each other beautifully. The wine is complex and layered, with a long smooth finish that coats the palate and leaves a lasting impression.

Analysis: 14.8% alcohol / volume
Varietal: 76% Cabernet Franc, 19% Cabernet Sauvignon, 5% Malbec
Appellation: Napa Valley, California
Aging: French oak, 85% new, 26 months
Harvest: October 2019
Release: October 2024
Cases: 914
Winemaker: Sara Fowler
Accolades: 92 pts James Suckling; 92 pts Wine Advocate

WINEMAKER NOTES:
Peju believes great wines are made in the vineyard and are committed to farming sustainably and naturally to preserve these properties for the long term. The Peju team is certified Napa Green at their Rutherford winery and vineyard. In 2019 all six of their estate vineyards were certified Fish Friendly Farming, as part of their ongoing commitment to sustainability.

VINTAGE:
The beginning of the 2019 growing season was defined by copious rainfall. The long, warm summer saw very few extreme heat events, with foggy mornings setting the stage for vibrant and expressive wines. The long, relatively mild finish to the season, not without its moments of unpredictability, helped to preserve freshness and finesse in the fruit with abundant hang time teasing out great color, structure and soft tannins.

ABOUT PEJU WINERY:
In 1983, Tony and Herta (HB) Peju purchased thirty acres of vines in the famed Rutherford district of Napa Valley. They worked hard to build a winery, plant estate vineyards and raise their family. PEJU remains family-owned with Tony and HB’s two daughters, Ariana and Lisa, guiding the business today. Ariana and Lisa are bringing fresh ideas while maintaining the meticulous focus on quality that began 40 years ago. With its landmark tower and warm hospitality, PEJU Winery is an integral part of the Napa Valley landscape. Learn more here.

Photos and information © PEJU Winery – All Rights Reserved.

Mellow style logoKosta-Browne-Sta.-Rita-Hills-Pinot-Noir-bottleKosta Browne
Appellation Series
2022 Pinot Noir
Sta. Rita Hills, California

MELLOW WINE STYLE

The nose is an intriguing fusion of blackberry blossom and strawberry with a hint of baking spice. The mouth is elegantly structured with bramble fruit notes and bolstered tannins, this wine unfolds on the palate, culminated in a memorable finish.

Analysis: 14.1% alcohol / volume
Appellation: Sta. Rita Hills, California
Varietal: Pinot Noir
pH: 3.64
TA: 5.87 g/L
Vineyard: Mt. Carmel, Rita’s Crown, Bentrock, Radian, John Sebastiano, Sanford & Benedict, Drum Canyon, Our Lady of Guadalupe, Peake Ranch, La Encantada
Clones: 828, 2A, Pommard, 667, 115, 777
Trellising: VSP
Soil: Silica (D.E. marine-based)
Fermentation: 64% stainless steel, 29% concrete, 7% oak; 3% whole cluster
Élevage: 37% new French oak, 42% neutral oak and 21% oak foudre/cask for 16 months; 3% whole cluster

WINEMAKER NOTES:
The Appellation Series embodies Kosta Browne’s unwavering commitment to exploration and the artistry of crafting soulful, thought-provoking wines that pay homage to the world’s extraordinary terroirs.

This microclimate, sculpted over 20 million years ago by a tectonic dance, stands as a testament to nature’s miracles. Mountains, rising from the sea with a clockwise grace, broke free to form the distinctive transverse ranges along the Pacific Coast. This geographical marvel funnels cool coastal fog and wind directly to the vines, solidifying the Sta. Rita Hills AVA as one of the most compelling cool-climate growing regions for Pinot Noir.

The 2022 Sta. Rita Hills Pinot Noir possesses profound aromas of layered boysenberry, blackberry blossom, and a hint of baking spice with bolstered tannins that seamlessly glide across the palate. With focused energy, this wine is composed with a near-everlasting finish.

ABOUT KOSTA BROWNE:
Kosta Browne is a celebrated California winery renowned for its meticulous craftsmanship and expressive Pinot Noir and Chardonnay. Founded in 1997 by Dan Kosta and Michael Browne, the winery began as a passion project and evolved into one of the most sought-after producers of premium wines from the Sonoma Coast, Russian River Valley, and Santa Lucia Highlands. With an unwavering commitment to site-driven winemaking, Kosta Browne sources fruit from esteemed vineyards, blending tradition with innovation to craft wines of depth, elegance, and balance. Today, the winery continues to honor its roots while pushing the boundaries of excellence in California winemaking. Learn more here.

Photos and information © Kosta Browne – All Rights Reserved.

 

Collectors Wine ClubLove to collect amazing wines?
Learn more about our quarterly Collectors Club > click here
 

March Premium Club

Posted on by

Boen-Reserve-bottleMellow style logoBöen Wines 2023 Reserve Pinot Noir Santa Maria Valley, California

MELLOW WINE STYLE  
Scarlet red with glimmers of garnet. The nose has notes of ripe blackberry, boysenberry, and tart cherry are followed by subtle hints of tobacco and cocoa powder. On the palate, vibrant flavors of very ripe boysenberry, blueberry, and plum pie are complemented by layers of rosemary and cocoa. These flavors are balanced by firm tannins that carry through to a long, structured, and mouthwatering finish.

Varietal: Pinot Noir
Analysis: 14.7% alcohol / volume
Appellation: Santa Maria Valley AVA, California
Vineyards: Haribach V. Vineyard
Oak Maturation: 100% French oak, 40% new for nine months with limited use of S02 to maintain phenolic profile
Harvest Dates: Late September to early October 2023
Food Pairing: Roasted lamb, rib eye with mashed potatoes, chicken mole, or a hearty charcuterie platter.
Awards: 95 pts Wine Enthusiast; 94 pts. Tasting Panel

Winemaker’s Notes: “The label on our Böen Reserve pays homage to the agricultural legacy of Napa Valley and the family roots that shaped our winemaking journey. It features a woodcut-style image of a traditional farm, with my grandfather, Charlie Wagner Sr., standing at its center, surrounded by livestock and Bamse, the German shepherd who was a familiar face around the Copper Cane winery for years. Napa Valley was once more about farming than the renowned wine destination it is today, and I was fortunate to grow up in that era. My grandparents took a bold leap from being farmers of various crops to cultivating vineyards and making wine—an endeavor that, at the time, was as risky as it was rewarding and the legacy continues on as we farm & make wine from many coastal regions. This label is a tribute to my grandfather’s deep farming roots and serves as a reminder to always work hard, stay grounded, and never forget where we come from.” – Joseph Wagner, Fifth Generation Winemaker

Growing Season: The 2023 growing season in Santa Maria Valley AVA began with cooler temperatures and average rainfall, which led to a slightly delayed budbreak. A warm spell in February and March accelerated vine growth, but cooler conditions and frost events in April reduced yields. From late April to August, consistent warm days and cool nights promoted optimal ripening, with veraison completing by the end of August. A mild sub-tropical storm in September brought moderate rainfall, but dry weather afterward prevented rot. The resulting Pinot Noir grapes showcased vibrant colors, rich flavors of cherry and blackberry, excellent acidity, and smooth tannins. Harvesting took place from late September to early October, resulting in a promising vintage.

Winemaking: The Böen team harvested early in the morning so the fruit would arrive at the winery while the grapes were still cool to preserve their vineyard-fresh flavors. After destemming (but not crushing) the berries, they cold-soaked the must for 14 days to soften the skins and allow for ideal extraction. Both punch-down and pump-over techniques were used to ensure balanced extraction of flavor, aromatics, structure, and color. To allow both the sweet and structural influences from the barrels to intermingle seamlessly with the rich fruit and ripe tannins of the wine, they aged this Pinot Noir in 100% French oak, 40% new for nine months with limited use of S02 to maintain the phenolic profile.

About Böen Wines: Böen Wines was founded by Joseph Wagner, a fifth-generation Napa Valley winemaker who grew up immersed in viticulture at his family’s Caymus Vineyards. In 2001, he established Belle Glos, focusing on vineyard-designated Pinot Noirs from California’s coastal regions. With Böen, Wagner continues his family’s legacy, producing Pinot Noir and Chardonnay that reflect his signature style of rich, ripe fruit flavors balanced with bright acidity and subtle oak nuances. The name “Böen,” meaning “The Farm,” serves as a personal reminder of the inseparable connection between the wine and its land, emphasizing Wagner’s identity as a farmer first and foremost. Learn more here.
Information & Photos © Böen Wines – All Rights Reserved.

St-Supery-Napa-Valley-Estate-Cabernet-Sauvignon-bottleSt. Supéry Estate Vineyards & WineryBold wine Style logo 2019 Napa Valley Estate Cabernet Sauvignon Napa Valley, California

BOLD WINE STYLE
This Estate Cabernet of deep purple hues, presents dark blackberry aromas combined with an elegant toasted oak nuance, threads of boysenberry, rich opulence with subtle notes of jam and graphite. Flavors follow with ripe blackberry jam, a luscious approach of dark fruits, terrific structure supported with elegant moments of oak and a finishing hint of anise. This is a supple yet generous wine with an excellent structure, feel and approach.

Varietals: 90% Cabernet Sauvignon, 4% Malbec, 3% Petit Verdot, 3% Merlot Analysis: 14.5% alcohol / volume pH: 3.70 Total Acidity: 6.2 g/L Appellation: Napa Valley, California Vineyards: Dollarhide Estate Vineyard, Rutherford Estate Vineyard Farming: Sustainably farmed, estate grown and bottled Oak Maturation: 100% French Oak (38% new) for 19 months Harvest Dates: September 20-October 16, 2019 Bottling Date: July 12-21, 2021

Vintage 2019: The 2019 growing season had a very wet winter and spring, capturing 41” of rain at Dollarhide. A mild spring with one late-May rainfall resulted in damp soils and healthy canopy growth. Other than one mid-June heat spell, summer was warm and dry, allowing for consistent and balanced ripening. Late summer and early fall continued to provide steady warmth. As evenings began to cool, the fall growing season was extended. The even ripening season with a mild summer resulted in excellent wine of great flavor and density. Winemaking: The fruit was hand-harvested in the cool morning hours. At the winery, the clusters were sorted using a double sorting system. First, the clusters were sorted by hand. The fruit then ran through a small de-stemmer before the individual berries being sorted to ensure the ideal grapes were selected. These berries were delivered to a fermenter where there was a period of resting on skins. Warm fermentation temperatures with gentle cap maceration achieved the desired color and structure before an extended maceration time on skins, prior to final pressing. The wine was transferred directly to barrel for 19 months of maturation.
About the Winery: St. Supéry Estate Vineyards and Winery is a 100% Estate Grown, sustainably farmed winery located in the renowned Rutherford growing region in the heart of Napa Valley. Committed to producing the highest quality estate wines without compromise, they focus on sustainable winery and farming operations to protect the land and environment for future generations. Their Napa Valley Estate collection includes Sauvignon Blanc, Cabernet Sauvignon and Rosé. These wines are balanced and showcase fruit-forward flavors. Learn more here.
Information & Photos © St. Supéry Estate Vineyards & Winery – All Rights Reserved.
Wine club logoJoin our PREMIUM WINE CLUB, enjoy amazing wines every other month. Plus, you’ll receive 10% off all retail wine purchases! Learn more about our Premium Club >

January Collector’s Wine Club: Iowa

Posted on by

Collectors Wine ClubThe-Mascot-2019-bottleHarlan Estate
The Mascot
2019 Cabernet Sauvignon
Napa Valley, California

BOLD WINE STYLE

The wine is beautifully supple with a broadly fanned aromatic spectrum and an effortless depth of fruit. From a center point on the palate, the 2019 vintage undulates outward in all directions. Gentle, velvety swells pause and fold in on themselves, their liquid whorls of refined tannin and gratifying acidity gliding across the surface of smooth curves before retreating gradually to reveal, on the finish, the burnished dimensions beneath.

The Mascot is a Napa Valley Cabernet Sauvignon made from distinct hillside vineyards: specifically, the younger vines of Harlan Estate, BOND, and Promontory.

Analysis: 14.5% alcohol / volume
Varietal: Cabernet Sauvignon – depending on the vintage, The Mascot is composed of 85-95% Cabernet Sauvignon, along with small quantities of Cabernet Franc, Merlot, and Petit Verdot
Appellation: Napa Valley, California
Vineyards: Harlan Estate, BOND, Promontory
Production: 8,000 cases

About The Mascot:
Founded by Will Harlan, The Mascot began as a small, informal project shared among the family, the winemaking team and a handful of close friends. Drawing fruity from recently replanted blocks within the vineyards, The Mascot reveals its distinguished pedigree while offering insight into the evolution of its parent properties: a youthful promise of their future. With the 2008 vintage the family had enough wine – 500 cases – to introduce the endeavor to the outside world; releasing the first bottles in 2013. An athletic balance of energy and density, The Mascot is expressive and approachable early in its life with potential to evolve long into the future. Learn more here.

Vintage Notes:
Winter leading into the 2019 growing season delivered impressive rainfall (nearly 30 inches in the first four months) that lasted into May. The cool, wet spring delayed budbreak; yet this respite in a sequence of mostly arid years imbued the young vines with renewed energy. This potential for vigor required thor- ough and thoughtful pruning, early in the season, to ensure that energy would be most nobly directed: to maturing the fruit. Early autumn was met with even and steady warmth, and picking commenced in mid-September and stretched across five and a half weeks. This “leisurely” approach allowed for collection of the fruit in precise, well-delineated passes, and the wine extracted from these berries confirmed their decision to, in places, wait a little longer.

Winemaker:
Each of the three “parent” properties contributes components to The Mascot, and the winemaking teams – led by Cory Empting, Director of Winegrowing for the family domain – work collaboratively to weave together the final blend.

Terroir:
The Mascot is crafted from the younger vines of the three parent properties. Within the Napa Valley, hillside vineyards make up a miniscule percentage of planted acreage. The Harlan family has spent the past 40 years identifying the very finest and rarest of these sites.

Farming:
The vines contributing to The Mascot range from 5 to 12 years old. The parent properties are replanted about twice per century, with a continual supply of young vines. Replanting began over a decade ago at BOND, Harlan Estate and Promontory. The process involves replanting with cover crops to support the soil ecosystem without tilling, maintaining continuity between vine generations. By waiting three years for rootstocks to establish before grafting, the vines develop a strong root system, which results in fruit with better tannin and acidity balance. This focus on root development also allows for early dry farming, enhancing the wine’s purity and distinction. The vineyard teams manage the land through a “Vine Masters” program, where apprentices oversee specific vineyard blocks after a five to ten year training. This individualized care ensures each vine reaches its full potential in quality and longevity.

Winemaking:
The winemaking teams vinify the grapes from each property in accordance with the character of their land. For aging the wines, Harlan Estate and BOND use new and neutral French oak barrels, while Promontory employs larger casks made of Austrian oak. They evaluate the young-vine lots at the blending table between 6 and 14 months after fermentation, selecting the finest for inclusion in The Mascot. In total, The Mascot is aged in barrel for nearly three years prior to bottling and another 18 months in bottle prior to release.

Photos and information © The Harlan Estate & The Mascot – All Rights Reserved.

Bold wine Style logoProvenance-cabernet-napa-valley-bottleProvenance Vineyards
Cabernet Sauvignon 2017
Napa Valley, California

BOLD WINE STYLE

Deep ruby in color, this Cabernet Sauvignon expresses complex aromas of ripe blackberries, red cherries, espresso and violets. The fresh acidity on the palate lends a lively touch to the overall smooth mouthfeel and fine tannins. Notes of black fruits, fennel, dark chocolate and raspberries mix on the palate to create a mouthwatering wine with a long-lasting finish.

Analysis: 15.2% alcohol / volume
Varietal: 92% Cabernet Sauvignon, 5% Petite Sirah, 3% Malbec
RS: 1.2 g/L
pH: 3.74
TA: 5.9 g/L
Appellation: Napa Valley (22% Rutherfod, 18% Calistoga, 24% Single Vineyard Mountain Fruit (20% Diamond Mountain, 2% Other Mountain Fruit, 2% Oakville), 36% other Napa Valley
Aged: 18 months in winemaker-selected French oak barrels (35% new)
Fermentation: Night harvest, berry sorting, followed by a 3-day cold soak at 50ºF in stainless steel fermenters. 15 days in tank with an average fermentation temperature of 85-88ºF. Free run and light press to small barrels for Malolactic Fermentation.
Yeast: A33, three pump-overs per day, 8 hours apart.

Vintage:
The growing season in Napa Valley saw record-breaking weather events, with 80% of the total rainfall arriving before the new year. This filled vineyard ponds for the first time in two years but was followed by the driest three months on record, leading to an early bud break. The summer was generally average but slightly warmer. Harvest started 5 to 7 days earlier than the previous year and was 15% lighter but of exceptional quality. Overall, the harvest was the most condensed in recent memory.

Natural Winemaking:
Head of Winemaking Noel Basso has more than 20 years of experience with California vineyards and grapes. He is returning the brand to the purist philosophy of Founding Winemaker Tom Rinaldi, focusing on working in the vineyards and taking an unwavering grape-quality approach to each varietal. Minimal winemaker intervention allows the character and personality of the grapes to steal the show.

About the Winery:
Provenance Vineyards began in 1999 producing Rutherford Cabernets. Its founders had the vision to produce fine wines by discovering Napa Valley vineyards of unique “provenance” or origin. Over two decades, the brand was bought and sold twice and passed through the hands of two large corporations. Allen and Tiana Lombardi acquired Provenance Vineyards in November 2021 to infuse this iconic Napa Valley brand with the energy it deserves. They were attracted to its rich history, classic style and strong growth potential. They connected with the brand’s polish without pretense. The family will hold true to Provenance’s purpose to produce timeless Napa Valley wine. Learn more here.

Photos and information © Provenance Vineyards – All Rights Reserved.

 

Collectors Wine ClubLove to collect amazing wines?
Learn more about our quarterly Collectors Club > click here

 

 

 

November Premium Wine Club

Posted on by

Bold wine Style logoPenfolds Bin 704 Cabernet Sauv_2019-bottlePenfolds
Bin 704
Cabernet Sauvignon 2019
Napa Valley, California

BOLD WINE STYLE

The color has a saturated core and luminous crimson rim. The nose is abounded with red and sweet spices of paprika, sumac, cinnamon, rose water, saffron, red currants, Iranian barberries, and pomegranate. It has a steely-coolness and ferrous minerality. French oak announces itself, cedar-y and structural, all proudly supporting a saturated mulberry and summer berry core. It’s reminiscent of scents from the pâtisserie: dark cherry pie, and milk chocolate mousse dusted with freeze dried raspberries.

The palate is defined, yet approachable. It has a silkiness to it with a gorgeous texture that glides effortlessly across the palate. Succulence, mouth-watering and appetite-inducing acidity, a find graphite core confirms the varietal’s identity. There is power lurking beneath, a dense black fruit drive—which is somewhat unexpected, yet most welcome. This confident wine can be enjoyed now or cellar for a decade or more.

Analysis: 14.5% alcohol / volume
AVA: Napa Valley
Varietal: Cabernet Sauvignon
pH: 3.73
Total Acidity: 6.33 g/L
Maturation: 17 months in French oak (40% new)
Peak Drinking: Now-2036
Awards:

  • 94+ Points – Erin Larking – Robert Parker’s The Wine Advocate
  • 94 Points – Lisa Perrotti – Brown, The Wine Independent

Winemaker’s Notes:
Steeped in Penfolds winemaking tradition yet still embracing modernity, Bin 704 seeks to redefine Napa Valley Cabernet through a Penfolds lens. Being mindful of varietal nuances, regional essence and silk-like textural definition, the wine is nurtured in French barriques for maturation. Impressive is the cyclical nature of viticulture and winemaking and Penfolds recognizes that different hemispheres often end up being the mirror image of the other. The name Bin 704 draws inspiration from the “mirror” or “reverse” image of its Australian Bin 407 stablemate, a wine which also respects varietal expression.

Vintage Conditions:
Excellent winter rainfall ensured the soil was fully saturated at the beginning of the growing season. Spring was cooler and wetter than recent years, resulting in a two-week delay to bud-burst and flowering. May rainfall was especially helpful in maintaining the soil moisture profile. Warm summer weather had the vines moving along well making up for the slow start to the season. August was characterized by warm days and cool nights, optimal conditions for veraison. Harvest across the region was one to two weeks later than usual with yields close to long-term average. A good vintage for Cabernet Sauvignon, with grapes showing bright acidity, powdery tannins, and strong varietal flavors.

About the Winery:
Penfolds is one of Australia’s most iconic wineries, founded in 1844 by Dr. Christopher and Mary Penfold. With a history spanning over 175 years, the winery has built a legacy of crafting world-renowned wines. Penfolds blends tradition with innovation, focusing on quality, multi-regional sourcing, and a diverse portfolio that spans a wide range of varietals. The winery’s commitment to excellence has made it a symbol of premium Australian wine on the global stage.

The Bin 704 Cabernet Sauvignon, for example, is sourced from Napa Valley, marking the winery’s venture into crafting wines beyond Australia. Napa’s renowned terroir, known for producing exceptional Cabernet Sauvignon, offers a new canvas for Penfolds’ winemaking philosophy. By combining Napa’s rich soils with their expertise, Penfolds seeks to maintain the same meticulous standards they uphold in their Australian wines. Bin 704 is a reflection of the winery’s tradition of multi-regional sourcing, blending Napa’s signature characteristics with Penfolds’ distinctive style. Learn more here.

Information & Photos © Penfolds – All Rights Reserved.

Mellow style logoVireton-Pinot-Noir_2022-bottleArchery Summit
Vireton
Pinot Noir 2022
Willamette Valley, Oregon

MELLOW WINE STYLE

The bouquet is layered, with a fruity core of raspberry, cranberry, and red currants surrounded by oak and earthen spice. Silky tannins and fresh fruit jam nudge the palate, giving way to hints of warm baking spices. A model Willamette Valley wine, the Vireton Pinot Noir is juicy, fruit-forward, kissed with slight new oak nuances while wonderfully balanced. Enjoy now through the next 5-10 years.

Analysis: 13.5% alcohol / volume
Varietal: 100% Pinot Noir
pH: 3.54
TA: 5.5 g/L
Production: 4,160 Cases
Key Facts:

  • The world-renowned Willamette Valley has become one of the most prized winegrowing regions on earth
  • Oregon is unique and offers its own distinctive voice

Viticulture & Production:
The wine puts the beauty of the Willamette Valley on a pedestal. The grapes were hand-harvested and sorted before being fermented in a combination of stainless steel, concrete, and wooden open-top vessels. For added character and nuance, they incorporated 25% whole cluster fruit in the fermentation. The tanks were pumped over twice daily until about two-thirds of the way through fermentation. At that point, they conducted daily tasting to coax the wine to finish fermentation with pump overs and manual punch downs. The wine was then pressed and put to barrel, aged for 10 months in 17% new oak to frame the bright fruit profile inherent to the unique profile from the high elevation, volcanic soils of the Willamette Valley.

Winemaker’s Notes:
Vireton Pinot Noir walks boldly into the Willamette Valley and returns with the unexpected, a kind of down-to-earth, everyday level of luxury. Not tethered to any one vineyard site, this outgoing wine instead reflects the merits of an entire region. It’s a testament to the power of multiple voices within one storied region and the strength in numbers that follows. In wine, just as in life, it’s the most intrepid who end up with the most fulfilling experiences. Vireton celebrates those experiences, whether you’re toasting another Tuesday, or celebrating something much bigger.

About the Winery:
Archery Summit, founded by Gary Andrus in 1993, is a distinguished winery located in the Dundee Hills of Oregon’s Willamette Valley, renowned for its exceptional Pinot Noir. Andrus, a veteran winemaker with a successful background in Napa Valley, was captivated by the region’s potential for producing high-quality wines that reflect the unique terroir. Archery Summit focuses on site-specific wines, sourcing grapes from five estate vineyards and three grower sites across four American Viticultural Areas (AVAs). With a commitment to showcasing the refined flavors of place, Archery Summit continues to elevate the reputation of Willamette Valley wines on the global stage. Learn more here.

Information & Photos © Archery Summit – All Rights Reserved.

Wine club logoJoin our PREMIUM WINE CLUB, enjoy amazing wines every other month. Plus, you’ll receive 10% off all retail wine purchases!

Learn more about our Premium Club >

 
 
 

 

Winery Spotlight Series: November 2024

Posted on by

Neyers-Vineyards-LogoSpotlight_Neyers_Bottles

Winery Spotlight Wine Tasting
Neyers Vineyards
Napa Valley, California

November 2024

This November, join us for a wine tasting event featuring Neyers Vineyards from California. We will be sharing their six wines below.  To reserve a spot and attend the wine tasting, please contact your local participating WineStyles store, or reserve your tickets on their local Eventbrite. Please join us! 

Wines Tasted:

  1. Neyers 304, Chardonnay, Sonoma County
  2. Neyers Chardonnay, Carneros District, Sonoma County
  3. Neyers Sage Canyon Red, California
  4. Neyers Left Bank Red, Red Wine, Napa Valley
  5. Neyers Cabernet Sauvignon, Napa Valley
  6. Neyers Cabernet Sauvignon, Neyers Ranch, Napa Valley

Spotlight_Neyers_barrel_twitter

About Neyers Vineyards:
Neyers Vineyards was established in the early 1980s by Bruce and Barbara Neyers when they bought a 35-acre parcel of potential vineyard land in Conn Valley, a foothill region of the Napa Valley, just a few miles east of St. Helena.  In 1992 they staged their first harvest, fast forward to today, their family-owned winery produces about 15,000 cases of wine annually. The winery combines California terroir with French winemaking influences, thanks to Bruce’s experience with importer Kermit Lynch. Neyers focuses on sustainable farming practices, native yeast fermentation, and minimal intervention. They source grapes from their 50-acre Conn Valley Ranch estate, planted with Cabernet Sauvignon and Merlot, as well as from select vineyards across Northern California. The winery, built in 1999 in Sage Canyon, features state-of-the-art facilities. Neyers is known for its Chardonnay, Cabernet Sauvignon, and other varietals, emphasizing food-friendly wines that showcase fruit and varietal characteristics. To learn more on their website, click here.

Barbara-Bruce-Neyers

About Bruce and Barbara Neyers:
Bruce and Barbara Neyers, who were high school and college classmates, relocated to the Bay Area when Bruce was serving in the U.S. Army. After his discharge, Bruce’s growing interest in wine led him to a job at a San Francisco wine importing company. In late 1971, he crossed paths with Bob Travers, then-owner of Mayacamas Vineyards, and soon joined the winery’s team. In 1974, Bruce and Barbara moved to Europe, where he gained experience working in both Germany and France. By 1975, he became part of Joseph Phelps Vineyards. In 1992, Bruce began a 25-year collaboration with Kermit Lynch Wine Merchant. His deep appreciation for French, Italian, and German wines eventually inspired him to establish his own California winery, incorporating the Old-World techniques he had mastered over the years.

 

Photos and Information © Neyers Vineyards – All Rights Reserved.

Let’s Taste, Learn and Enjoy® together! 
Contact your local participating WineStyles to RSVP for this tasting event.
Winery Spotlight Wine Tasting
Neyers Vineyards
November 2024
Cheers!
WineStyles.com

October Collector’s Wine Club: Iowa

Posted on by

Collectors Wine ClubDAOU-Lion-2020-bottleDAOU Vineyards
Soul of a Lion 2020
Paso Robles, California

BOLD WINE STYLE

The 2020 vintage marks the 10th anniversary of Soul of a Lion, the true crown jewel of DAOU. It is an emblem of their quest to relentlessly produce unsurpassed Cabernet Sauvignon from the terroir of DAOU Mountain. This is the story of two sons, their beloved father, a history rooted in courage, and a wine called Soul of a Lion.

Analysis: 15.2% alcohol / volume
Varietal: 81% Cabernet Sauvignon, 13% Cabernet Franc, 6% Petit Verdot
Appellation: Adelaida District, Paso Robles, California
Barrel Aging: 22 months in 100% new French Oak
Winemaker: Daniel Daou
Accolades:
• 97 pts. Wine Enthusiast
• 95 pts. Robert Parker’s Wine Advocate
• 94-96 pts. Jeb Dunnuck

WINEMAKER’S NOTES:
Daou-Vineyards-Tasting-Convention“The 2020 vintage presents an alluring profusion of black cherry, mulberry and Oregon blackberry aromas with notes of leather, cigar box and dark chocolate. Hints of desert sage and crème de menthe accent the rich fruit. The palate is silky and voluptuous, delivering loads of currant, cassis, black raspberry and ripe cherry. Notes of fig and baking spice are underscored by earthy tones of dates and truffle. Mature, ripe tannins yield a weighty, velvety texture integrated with a limestone minerality and subtle oak. A lengthy finish leaves lingering impressions of blackberry, plum and espresso with a touch of white pepper. A wine of immense staying power that will evolve favorably for many years to come.” – Daniel J. Daou, Co-Proprietor/Winemaker

“Soul of a Lion is named for our father Joseph, who exhibited unwavering love, passion and courage throughout our lives together. That pursuit of the extraordinary drove us to discover DAOU Mountain—and to embark on a dream decades in the making.” – Georges J. Daou, Co-Proprietor

VINTAGE NOTES:
DAOU Estate wines showcase the visionary talent of Winemaker Daniel Daou and the unrivaled terroir of DAOU Mountain. These wines come from the mountain’s finest vineyard blocks and are made with the utmost passion, investment and intention. The 2020 growing season began on a dry note, followed by much-needed rains in April that replenished the soils and set the stage for healthy canopy growth. Conditions through mid-summer remained mild and steady, with the exception of a rare August thunderstorm. Subsequent heat waves and distant wildfires put DAOU Mountain to the test heading into harvest, yet despite the challenges the 2020 vintage produced some of the most complex wines yet.

ABOUT THE WINERY:
Rediscovered by brothers Georges and Daniel Daou in 2007, DAOU Mountain was originally celebrated decades earlier as a “jewel of ecological elements” by renowned winemaker André Tchelistcheff. Their search for the perfect terroir led them to these steep slopes rising 2,200 feet above sea level, blessed with the rare calcareous clay soils found in the world’s finest wine regions. With a passion for crafting exceptional yet accessible wines, the Daou brothers transformed the Adelaida District into a global benchmark for Cabernet Sauvignon and Bordeaux varieties. DAOU is committed to creating extraordinary wines, fostering emotional connections, and offering elevated experiences filled with life’s greatest joys. Learn more here.

Photos and information © Daou Vineyards – All Rights Reserved.

Bold wine Style logoOur-Lady-Guadalupe-Pinot-Noir-bottleOur Lady of Guadalupe
Pinot Noir 2022
Santa Rita Hills, California

BOLD WINE STYLE

The 2022 Our Lady of Guadalupe Pinot Noir pours a dark persimmon core with a lucid rose hip rim. Laden with elegant aromatics, notes of bright raspberry and bing cherry develop into darker tones of black cherry, mocha and mahogany. On the palate, the entry is scrumptiously soft with cranberry crunch, ripe strawberry, redcurrant and a touch of maritozzo. Typical of the Sta. Rita Hills, the finish is lined with minerality and some saline hints with closing touches of fennel and anise.

Analysis: 14.8% alcohol / volume
Varietal: 100% Pinot Noir
pH: 3.76
TA: 5.55 g/L
Appellation: Sta. Rita Hills, California
Clonal Selection: All from “Our Lady of Guadalupe Vineyard” – 828, 777, Pommard 4, 667, 459, 115, Swan, Calera
Élevage: Aged in French Oak for 10 months, 49% New
Cooperage Selection: Alain Fouquet, Francoise Freres, Cadus, Ermitage and Damy
Winemaker: Dave Phinney
Accolades:
• 96 pts. Decanter
• 95 pts. Editor’s Choice – Wine Enthusiast
• 94 pts. Vinous – Antonio Galloni

WINEMAKER NOTES:
“Every year, we learn more about the intricacies of our special vineyard in the western – end of the Sta. Rita Hills. Coming off the heels of our successful inaugural vintage, the 2022 OLG Pinot Noir is a continuation of our quest to produce a wine that captures the Our Lady of Guadalupe vineyard , the vintage and the terroir it inhabits. Sandy loam and diatomaceous earth soils and the constant barrage from coastal winds, force our vines to focus their energy on producing concentrated berries, exemplified by the low yields. In 2022, we incorporated more sections of our vineyard and two additional clones — the famous Swan and Calera clones — to achieve a higher degree of complexity in the resulting wine. And while we do 95% of our winemaking in the vineyard, we experimented in the cellar with different types of barrel toasts, forest origins and cooperages to see what pairs best with each clone, furthering our goal of complexity.” – Dave Phinney, Winemaker.

ABOUT THE WINERY:
Our Lady of Guadalupe Winery, nestled in the Sta. Rita Hills AVA in California, is the realization of a dream by renowned winemaker Dave Phinney. Purchased in 2015, the vineyard underwent a meticulous transformation, restoring its soil health and planting vines by 2018. The winery focuses on producing world-class Pinot Noir and Chardonnay, utilizing unique clones and sustainable practices. The vineyard’s name honors Mary, mother of Jesus, symbolizing protection and peace for the team. Phinney’s dedication to quality and attention to detail is evident in every aspect of the winery, from soil management to clone selection. Each decision is made with the goal of creating exceptional wines that reflect the terroir of the land. Still family-run, the winery embodies Phinney’s passion for crafting extraordinary wines while celebrating the beauty of the Sta. Rita Hills region​. Learn more here.

Photos and information © Our Lady of Guadalupe – All Rights Reserved.

Quattro-Theory-2021-Cabernet-Sauvignon-bottleQuattro Theory Wines
Cabernet Sauvignon 2021
Napa Valley, California

BOLD WINE STYLE

The classic Napa Valley varietal character is the star in this Cabernet Sauvignon, with the tannins and texture supporting the smooth fruit flavors. The wine’s balance and freshness make this a particularly food-friendly red wine.

Analysis: 14.5% alcohol / volume
Varietal: 84% Cabernet Sauvignon, 7% Merlot, 6% Malbec, 2% Petit Verdot, 1% Cabernet Franc 
Clones: Cabernet Sauvignon: Clone 4 (Landon’s Favorite), Clone 7, Clone 8 | Merlot: 181 | Malbec: Clone 595 | Petit Verdot: Clone 7
Appellation: Napa Valley, California
Aging: 15 months in 100% French Oak Barrel (45% new)
Winemaker: Landon Donley
Release Date: July 2023
Suggested Pairings: Grilled rack of lamb with fresh herbs, ribeye steak with sautéed mushrooms and braised short ribs.

VISION:
Winemaker Landon Donley seeks to showcase the freshness and classic varietal character of the highest-quality Napa Valley Cabernet Sauvignons. Every aspect of the winemaking process is intentionally designed to ensure the wine’s structure supports and enhances the varietal character, resulting in a wine that overdelivers on quality and shows beautiful integration upon release.

VINEYARDS:
This Cabernet is structured primarily around valley floor fruit from two of their estate vineyards located in the St. Helena AVA, offering ripe fruit character, good structure and a smooth, long finish. Further complexity and elegance is added to the blend with the addition of estate mountain vineyards from AVAs including Mt. Veeder and Atlas Peak. The grapes are harvested by hand at night in small lots over the course of a few weeks, picked only when at the level that meets their style.

Quattro Theory - Vineyard Sourcing Map

© Quattro Theory Wines – Vineyard Sourcing Map

WINEMAKER NOTES:
The cellar is set up with every step intentionally designed to emphasize natural aromatics and varietal character. The grapes are chilled to 40°F to heighten aromatics and minimize astringency, then sorted by cluster then berry by our optical sorting system before undergoing a three-to-five-day cold soak. Careful yeast selection and an even, moderate fermentation temperature is key in maintaining the wine’s sense of place. Tannin extraction is constantly analyzed so the wine can be drained off the skins at the ideal flavor, concentration, structure and color, then finish fermenting to dry. The preliminary blend is assembled once the wine completes malolactic fermentation in tank to ensure integration, and ages in a selection of custom-toasted new and used French oak barrels from select coopers.

ABOUT THE WINERY:
Quattro Theory wines capture the truest expression of Napa Valley bringing together four defining elements: winemaker Landon Donley’s intentional vision, quality vineyards, precision winemaking and experience with food and friends. Seriously made to be easily enjoyed. Learn more here.

Photos and information © Quattro Theory Wines – All Rights Reserved.

Collectors Wine ClubLove to collect amazing wines?
Learn more about our quarterly Collectors Club > click here