- 2 Tbsp vegetable oil
- 1 1/2 Tbsp fresh lime juice
- 1 garlic clove, minced
- 1 1/2 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp ground paprika
- 1/8 tsp cayenne pepper (optional, or more to taste)
- Salt and freshly ground black pepper
- 1 lb tilapia, cod, or mahi mahi
- 8 corn tortillas, warmed
- 2 cups shredded purple cabbage
- 1 avocado, sliced
- 3 Tbsp chopped cilantro leaves
- 1/3 cup Cotija cheese (optional)
Fish Taco Sauce
- 1/4 cup sour cream
- 3 Tbsp mayonnaise
- 1 Tbsp fresh lime juice
- 1/4 tsp garlic powder
- In a mixing bowl whisk together vegetable oil, lime juice, garlic, chili powder, cumin, paprika, cayenne and season with salt and pepper to taste (about 3/4 tsp salt 1/4 tsp pepper).
- Place fish into a dish or gallon size resealable bag and pour marinade over fish (if using a bag seal bag and gently move bag around to evenly coat fish with marinade), allow to marinate in mixture 20 minutes (and no longer than 30 minutes).
- Preheat a grill to medium-high heat. Brush grill grates with oil and place fish on grill. Grill until cooked through, about 3 minutes per side (cook time will vary based on thickness of fish). To view oven or stovetop methods, click here.
- While the fish is cooking whisk together sour cream, mayonnaise, lime juice, and garlic powder in a small bowl. Season with salt to taste.
- Break fish into pieces, layer over warm tortillas. Top with cabbage, avocado, cilantro, cheese if using, and fish taco sauce.
© Recipe courtesy of Jaclyn of Cooking Classy.
JUNE WINE CLUB:
SILKY WINE STYLE
Burdi Bianco wine is light straw-yellow in color. It is intense and fruity on the nose, while on the palate it is fresh, fruity and balanced. This wine is paired well with fish and seafood.
Varietal: 100% Bombino
Analysis: 12% alcohol / volume
Yield: 120000 kg. per hectare
Vinification: Two hour’s cold maceration with skins, temperature controlled fermentation
ABOUT DUCA CARLO GUARINI:
Since 1114, the Guarini Family has rooted their vineyards in the Apulia region of Italy, between Lecce and Brindisi, overlooking the Adriatic sea. Today, they own 700 hectares of property, farming grapes, olive groves and other grains and vegetables, including fiber and seed hemp. For centuries, they have kept their family’s traditions without sacrificing innovation. Learn more about their estate here.