Tag Archives: wine cheese pairing
Bonvallis 
Quorum
Idiazabal Smoked Cheese
Northern Spain
April Sweet Club Iowa
Bellafina
Pink Moscato Rosa
Delle Venezie IGT, Italy
NECTAR WINE STYLE
Bellafina’s Pink Moscato is pale pink in color. It highlights notes of melon, peach and red berries, with a bouquet that is typical of the Moscato grape. The wine is sweet and aromatic.
Analysis: 8.0% alcohol / volume
Varietal: 100% Moscato Rosa
Residual Sugar: 75.0 g/L
Total Acidity: 5.8 g/L
Appellation: Delle Venezie IGT
Area of Production/Origin: Veneto Region and Friuli Venezia Giulia Region
Harvest: First half of September
Serving Suggestion: Serve at 45ºF-50ºF
Food Pairing: Delicious by itself or with a variety of antipasti, soft cheeses, and desserts with berries and cream – such as pastries and cakes
WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with a creamy cheese. Learn more about our wine and cheese pairings here.
VINIFICATION:
The vinification of rose wines is characterized by a short and cold maceration. The juice is then removed from the skins where it has picked up pale and delicate red hue without extracting too much tannin and retaining the natural freshness and aromatic complexity of the wine. Fermentation takes place at the controlled temperature of 64ºF. After a period of storage, a careful coupage follows to obtain the Moscato Rosé Frizzante cuvée. The base-wine is transferred to tanks where exact amounts of must and selected yeasts are added to obtain the desired levels of pressure, alcohol and residual sugar (Martinotti/Charmat method). This is followed by cold stabilization.
ABOUT THE WINERY:
Bellafina comes from the union of two Italian words – “bella” meaning “beautiful” and “fina” meaning “fine” or “delicate”. Their wines are a perfect reflection of the Italian lifestyle; lightly sparkling and easy drinking, making for the perfect pairing to any cuisine. Bellafina has been bottled by Casa Vinicola Botter since 1928. Today, the Botter family is managed by the family’s third generation. They continue to produce wines under environmentally friendly policies and with innovative production techniques, specializing in wines from Veneto.
Ercole
Moscato d’Asti DOCG
Piedmont, Italy
NECTAR WINE STYLE
Ercole (pronounced AIR-KOH-LAY) means “Hercules” in Italian. Crafted in a fun, juicy, mouthwatering style in northern Italy, this white Moscato wine is aromatic and floral. There are earthy notes of honey and stone, along with fruity layers of green apple, pear, pineapple and other tropical notes.
Analysis: 5% alcohol / volume
Varietal: Moscato, Muscat Blanc
Region: Piedmont, Italy
Allergens: Contains sulfates
Food Pairings: This Italian Moscato d’Asti would pair beautifully with an aperitif or fruity dessert
WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an aged cheese such as a cheddar or a gruyere. Learn more about our wine and cheese pairings here.
ABOUT THE WINERY:
Made by The Piedmont Guy, Ercole is their line of everyday wines that honor the work of the Italian wine growers. Made possible by the generations-old cooperative of local growers in the Monferrato area, Ercole wines are produced with sustainably farmed fruit to reflect the authenticity and beauty of their origins. The cooperative behind Ercole works mainly with old vines ranging from 30-50 years old; all of which adhere to the European Union rule for sustainable farming. None of these growers use systemic treatments or chemicals; and both vinification and bottling are certified vegan. Learn more here.
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March Cheese Club: Iowa
Caseificio Il Fiorino
Pecorino Toscano DOP
Tuscany, Italy
The Tuscan Pecorino DOP is a cheese that is protected by the Denomination of Origin, which means it is produced according to strict disciplinary rules according to tradition of that geographical location. This fresh cheese has undergone a short seasoning period, making it soft and delicate on the palate. The smell is fairly strong, with notes of buttermilk and fresh hay. On the palate, the consistency is tender and creamy; it is fairly mild, well-rounded and balanced with a hint of tang. Serve with a light salad or with a bit of bread for a delicious lunch.
WINE & CRAFT BEER PAIRINGS:
This Pecorino pairs well with a mellow Malbec, such as our Premium Club – Materra Cunat Family Vineyards Midnight Red Blend, a Chianti or a Prosecco. For beer, pair with an IPA, a double IPA and a Belgium Tripel.
WINESTYLES: Mellow and Silky
BEERSTYLES: Crisp and Clean
ABOUT THE CREAMERY:
The Fiorino family rooted themselves in southern Tuscany in the 1800s. Years later, they dedicated their land to breeding sheep and discovered the rocky ravines and consistent humidity was ideal for aging sheep’s milk for cheese, and thus, started their passion for quality cheese.
Fontina Val D’Aosta
Semi-soft
Aosta Valley, Italy
Since the 12th century, Fontina Val D’Aosta is a classic Italian cheese that is traditionally made with unpasteurized cow’s milk and usually aged 90 days. This Italian Fontina has a natural rind that turns tan to orange-brown as it ages. The interior is a pale cream color with holes known as “eyes”. Rich and creamy in flavor, with more notes of nuts as it ages. This is a great cheese for fondues, Italian dishes, dishes with wild cherries and truffles.
WINE & CRAFT BEER PAIRINGS:
Serve with a glass of Nebbiolo, a bold Italian Red Wine, a big Chardonnay, or our March Wine Club – Reguta Ribolla Gialla. For beer, pair with a crisp beer such as a pilsner, or a pale Lager such as an Italian Peroni.
WINESTYLES: Bold, Rich or Silky
BEERSTYLES: Crisp & Clean
Don’t let your Wine Club go home alone!
Join our Cheese Club and bring home a match made in heaven!
If you enjoy pairing cheese with wine, this is your club! Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely! Click to learn more >
March Sweet Club Iowa
Quinta Do Noval
LBV Single Vineyard Port 2014
Douro Valley, Portugal
NECTAR WINE STYLE
The Late Bottle Vintage (LBV) Single Vineyard Port is a remarkable example of the Noval style. It is treated exactly like a Vintage Port, with the use of only noble grape varieties sourced exclusively from estate vineyards, trodden by food and unfiltered. Unlike other Vintage Ports, however, this LBV Port goes through extended aging of five years in casks (instead of the typical two years). It has fine structured tannins, great freshness, and purity of fruit.
Analysis: 19.5% alcohol / volume
Varietal: Blend of six traditional Portuguese grapes – Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinta Cão.
Fermentation: Grapes were trodden by foot to obtain the must, then during fermentation, they were macerated to obtain the best possible extraction in the “lagares”, the traditional stone vats from the Quinta.
Aging: Matures for 5 years in French Oak
Farming: The vineyard is farmed sustainably
Appellation: Douro Valley, Portugal
Serving Suggestion: Delicious to drink today, or it will age beautifully in its bottle
Critical Acclaim:
- 90 pts. Wine Enthusiast – “It is nicely aromatic, with a touch of eucalyptus. The structure is downright impressive, and this needed the time in cask. It tightens slowly but inevitably as it airs out. The fruit flattens a bit at the same time, though. This is still a pretty nice achievement in the vintage. Noval doesn’t make traditional LBVs that fall apart—and it will stay on a plateau for a long time.” – Mark Squires, 9/2020
WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an aged cheese. Learn more about our wine and cheese pairings here.
VINTAGE NOTE:
2014 is characterized by heavy rainfall that was well distributed throughout the year. With reasonable temperatures in winter and a fresh month of August, the vines were able to maintain a healthy appearance, with lots of leaves throughout the cycle, which protected the grapes from the peaks of heat during the summer, safeguarding the health of the bunches. At the end of August, the harvest was looking wonderful, with beautiful healthy grapes and an excellent sugar and acidity balance, ideal for making great Port.
ABOUT THE VINEYARD:
All grapes come from the Qinta do Noval vineyard in Pinhão – the heart of the Douro Valley. Due to the major re-planting project of the early 1990’s, these higher quality varietal blends are planted throughout the vineyard. At this age, the fruit at the estate is entering its prime quality.
ABOUT THE WINERY:
Open since 1715, Quinta do Noval is one of the oldest Port houses known around the world. Today, Quinta do Noval is part of the international viticultural group of AXA Millésimes. It is unique among Port houses in that most of the Ports are made from estate-grown fruit and all of the vintage Noval wines are from the single Quinta Do Noval vineyard on magnificent old terraces. Their team is devoted to looking after their great vineyard terroir, and strive to make wines worthy of the Quinta do Noval name every year. Learn more here.
© Photo by Quinta Do Noval
© Photo by Quinta Do Noval
© Photo by Quinta Do Noval
© Photo by Quinta Do Noval
© Photo by Quinta Do Noval
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February Cheese Club: Iowa
Cheeseland
Gouda with Peppercorns
Holland
This mild, creamy Gouda with black peppercorns is a versatile cheese with a unique and interesting flavor profile. It is made with pasteurized milk, organic cream, salt, cheese culture and vegetarian rennet. It is delicious in salads, sandwiches or omelettes. This cheese also pairs beautifully with potatoes, or rich dishes like quiches, casseroles and frittatas.
WINE & CRAFT BEER PAIRINGS:
Serve with mimosas using a dry Champagne, or serve with California Zinfandels, or Italian Primitivo wines. For Beer, look for a Lager, Pilsner, Brown Ale or Wheat Beer.
WINESTYLES: Bubbly or Crisp
BEERSTYLES: Crisp & Clean
Neal’s Yard Dairy
Montgomery’s Cheddar
England
Since 1911, Montgomery’s Cheddar has been made at Manor Farm, with milk from the 200 Friesian cows that roam the 1200 acre farm. Rich and savory flavors are the hallmark of Montgomery Cheddar.
WINE & CRAFT BEER PAIRINGS:
Pair with a red wine, such as a Pinot Noir, Malbec or Cabernet Sauvignon. For beer, pair with an IPA or an English Cider.
WINESTYLES: Bold
BEERSTYLES: Hoppy & Bitter
Don’t let your Wine Club go home alone!
Join our Cheese Club and bring home a match made in heaven!
If you enjoy pairing cheese with wine, this is your club! Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely! Click to learn more >
February Sweet Club Iowa
Tropical Moscato
Cranberry
Italy
NECTAR WINE STYLE
This Moscato comes from a grape variety with quite possibly the highest level of complex aromas of any Piedmont grape. This wine has the distinctive Moscato aroma and flavor, with a unique added complexity from the cranberries from the Italian Alps. The Moscato grape’s sweetness is perfectly balanced by the tartness, acidity and slight spice from the ripe cranberries.
Analysis: 5.5% alcohol / volume
Varietal: 95% Moscato, 4% Small Alpine Cranberry Pulp, 1% Natural Cranberry Aroma
TA: 6 g/L
RS: 120 g/L
Serving Suggestion: Great as an aperitif, or serve as an accompaniment to fruits, aged cheeses, or a hazelnut cake.
WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an aged cheese. Learn more about our wine and cheese pairings here.
WINEMAKER NOTES:
The Moscato grapes for this wine come from vineyards located in the Santo Stefano Belbo villages, at 200 to 300 ft. above sea level. Vinification is via autoclave, according to the Charmat Method, until it reaches 5.0% alcohol. Then, wine undergoes cold fermentation and ageing in stainless steel vats for one month, after which time it is blended with the cranberry pulp and bottled.
ABOUT THE WINERY:
Tropical Moscato takes premium Moscato from Asti, a commune located in Italy’s famed Piedmont region, and combines their wines with 100% real fruit. Their wines are highly aromatic and burst with all-natural, vivacious flavors. Learn more here.
La Cantina Pizzolato
Pizzolato Moscato
Treviso, Italy
NECTAR WINE STYLE
Bright gold in color, this Moscato has aromas of honeysuckle, ripe apricot, and angel food cake. The palate is medium to full bodied with a balanced, round, vibrant, sweet, smooth and refreshing flavor. The wine highlights notes of peach nectar, sweet apple, honey, and orange marmalade.
Analysis: 6.5% alcohol / volume
Varietal: 100% Moscato (Muscat)
Appellation: Moscato I.G.T.
RS: 89 g/L
Acidity: 5.4 g/L
Vineyard: The estate is located in the countryside north of Treviso, Italy. The vineyards are situated on the plains and hillsides near the Piave River.
Vinification: Soft pressing, then the must remains in the steel pressurized tanks, with Charmat method for 2 months, reaching a pressure up to 2.5 atm.
Terroir: Calcareous clay-based soil
Training System: Cordon spur training
Certification: BIOS
Notable: Vegan, organically grown grapes
Serving Suggestions: Enjoy with an herbal or spicy cheese such as a Gorgonzola; or serve alone as a dessert wine. Serve 46º-50ºF.
Critical Acclaim:
- 90 points – Vinitaly “5StarWines”
WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section also pair well with herbal and spicy cheeses. Learn more about our wine and cheese pairings here.
ABOUT THE WINERY:
The Farm Pizzolato Settimo & Gino was founded in 1981, farming livestock and growing grapes, kiwi, peaches, strawberries, apples and pears. During this time, grapes and wine were the top products of the farm, however, it wasn’t until 1987 when the winery decided to finally bottle all the types of wine that were produced. In 1991, the farm and winery officially gained organic certification, and today the winery continues to grow, producing organic, vegan and sustainably grown wines. Learn more about their story here.
Love the Sweet life?
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January Cheese Club: Iowa
Ubriaco Pinot Rosé
Veneto, Italy
This semi-firm cheese is crisp and salty in flavor with a light fruity aroma, highlighting notes of berry sorbet and ripe peach. It is soaked in organic La Jara Pinot Grigio rosé, retaining the flavors of the wine without the sharp, alcoholic bite being too present or overpowering. The blush colored rind is topped with dried rose petals, making it almost too pretty to eat.
Milk Type: Cow – Pasteurized
Rennet Type: Traditional
Aging: Minimum 10 months
Serving Suggestion: Enjoy crumbles of Ubriaco Pinot Rosé on a cheese plate with fresh strawberries, dark chocolate, and a Sparkling Rosé.
WINE & CRAFT BEER PAIRINGS:
Pair with a Prosecco wine or any crisp and clean beer like a Pilsner.
WINESTYLES: Bubbly
BEERSTYLES: Crisp & Clean
Fromagerie L’Amuse
Brabander Reserve Gouda (Black Betty)
Holland
Also known as Black Betty, the Brabander Reserve is produced by world-renowned affineur, Betty Koster of Amsterdam’s L’Amuse Cheese Shop. Betty hand-selects a very limited number of wheels of Brabander (which are normally aged for 6-9 months) and ages them an additional 6 months, creating this ‘black-label’ version of her goat milk gouda that is only available from November to January. This Brabander Reserve has brown-buttery notes and a creamy bite with additional rich flavors of licorice, caramel, and pineapple. Each shop is only allowed a certain number of wheels each year… so, when it’s gone, it’s gone until next year!
Milk Type: Goat – Pasteurized
Rennet: Traditional/Hard
Average Age: About 16 months
WINE & CRAFT BEER PAIRINGS:
Pair with a fruity red wine, such as a Cru Beaujolais, or a dark, malty beer with bite such as a Doppelbock.
WINESTYLES: Fruity
BEERSTYLES: Malty & Sweet
Don’t let your Wine Club go home alone!
Join our Cheese Club and bring home a match made in heaven!
If you enjoy pairing cheese with wine, this is your club! Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely! Click to learn more >
January Sweet Club Iowa
Roscato
Bianco Dolce
Northern Italy
NECTAR WINE STYLE
Pale straw in color with fine, delicate bubbles, the Bianco Dolce has delicate aromas of peach, yellow apples and candied citrus. The palate is sweet, yet refreshing with a lingering finish.
Analysis: 8% alcohol / volume
Varietal: Blend of native and international grape varieties
TA: 5.70 g/L
RS: 95 g/L
Region: Northern Italy
Appellation: Trevenezie IGT
Vinification: Each variety is harvested and vinified separately, allowing the grapes to reach perfect ripeness. Following de-stemming, the must is macerated with the skins allowing it to retain maximum fragrance. The must is kept at a low temperature until fermentation, at which point the varieties are blended together. When the wine has reached an alcohol content of 8%, fermentation is interrupted by lowering temperature to approximately 32°F leaving a high level of natural residual sugar.
Notable: Vegan, gluten free
Serving Suggestions: Highly versatile, the Bianco Dolce is a great aperitif and equally great with white meats, classic Italian dishes, and spicy foods. Enjoy well-chilled.
WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an aged cheese. Learn more about our wine and cheese pairings here.
Roscato
Moscato
Northern Italy
NECTAR WINE STYLE
This Moscato is straw-yellow in color with vivid greenish reflections. The nose has varied notes of candied citrus, ripe fruit and white flowers. The palate is sweet and fresh in taste with delicate bubbles, and a pleasant, fruity, persistent aftertaste.
Analysis: 7% alcohol / volume
Varietal: Moscato
TA: 5.50 g/L
RS: 100 g/L
Region: Trentino/Veneto
Appellation: Trevenezie IGT
Vinification: The grapes are harvested and vinified to reach perfect ripeness. Following de-stemming, the juice is kept on the skins for several days at low temperatures to extract the fruit’s aromas and retain maximum fragrance.
Notable: Vegan, gluten free
Serving Suggestions: Ideal as a dessert wine, but it also pairs well with delicate cheeses, spicy foods or barbecue dishes.
WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section also pair well with delicate cheeses. Learn more about our wine and cheese pairings here.
ABOUT ROSCATO:
Roscato is an irresistible range of high-quality wines from Northern Italy, near the Italian Alps and Lake Garda – the ideal climate for perfect wine-growing conditions. The winery combines traditional grape growing methods with modern winemaking techniques to produce their lively wines. Whether you are a fan of sweet, rich, bold or soft & silky wines, Roscato wines offer a perfect complement to any cuisine. Learn more here.
Love the Sweet life?
“Wine” not try our Sweet Club!
December Cheese Club: Iowa
Neal’s Yard Dairy
Pitchfork Cheddar
Somerset, England
The Pitchfork Cheddar is a full-bodied, dense and nutty cheddar from Trethowan’s Dairy in Somerset. It has a juicy bite and creamy texture that coats the mouth. The name, Pitchfork, references the old Cheddar-making tools used to toss the curd while mixing in the salt. This practice is something that Neal’s Yard Dairy continues today.
Milk Type: Cow
Milk Source: Produced on-site
Average Age: 12 months
Cheesemakers: Maugan & Todd Trethowan
Serving Suggestion: Fold grated Pitchfork Cheddar into scrambled eggs towards the end of the cooking process to get deeper, more savory eggs.
WINE & CRAFT BEER PAIRINGS:
The Pitchfork Cheddar pairs well with a light red wine such as a Pinot Noir, or a Silky White Wine, like a Chardonnay or a Sauvignon Blanc. For beer, reach for a Cider or English Ale.
WINESTYLES: Fruity or Silky
BEERSTYLES: Crisp & Clean
BACKGROUND:
© Photo by Neal’s Yard Dairy
Neal’s Yard Dairy
Lincolnshire Poacher
Alford, Lincolnshire, England
West Country Cheddar meets Comté in this cheese. It is smooth and densely creamy in texture with flavors ranging from rich and savory to long, sweet and somewhat pineapple-like. Lincolnshire Poacher is one of the very few cheeses to be produced on the east coast of the country, where the clay soils are usually improper for dairy farming.
Milk Type: Cow
Milk Source: Own herd
Average Age: 18-24 Months
Cheesemakers: Simon Jones and Richard Tagg
Serving Suggestion: Melt on top of buttered crumpets or toast.
WINE & CRAFT BEER PAIRINGS:
Similarly, the Lincolnshire Poacher pairs well with light red Pinot Noirs, Gamays or a Sangioveses. If you prefer white wine, reach for a Silky White, like a Chardonnay or a Sauvignon Blanc. Ciders or English Ales will pair best with this cheese.
WINESTYLES: Fruity or Silky
BEERSTYLES: Crisp & Clean
BACKGROUND:
© Photo from Neal’s Yard Dairy
Don’t let your Wine Club go home alone!
Join our Cheese Club and bring home a match made in heaven!
If you enjoy pairing cheese with wine, this is your club! Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely! Click to learn more >
December Sweet Club Iowa
Piquitos
Moscato
D.O. Valencia, Spain
NECTAR WINE STYLE
A fizzy moscato dedicated to wine lovers without complexes looking for fun and to get a party started.
This Moscato is bright lemon-gold in color with a light pearliness in its appearance. The nose is clean and youthful with heavy floral and fruity notes of mandarin peel, honeysuckle and sweet orange blossom. The palate has a sweetness that coats the mouth, then refreshes itself with the airy bubbles. It is luscious and harmoniously balanced.
Analysis: 11% alcohol / volume
Varietal: 100% Moscatel
TA: 5.47 g/L
pH: 3.23
RS: 51.2 g/L
V. Acidity: 0.15 g/L
Region: D.O. Valencia, Spain
Vineyard: Valley Valentino & Alto Turia in the heart of Valencia
Age of Vines: 15-20 year-old vines
Yield: 50 hl/ha
Altitude: 200-650 m.
Climate: Warm Mediterranean
Harvest: First fortnight of September
Vinification: Cold Maceration
Fermentation: 53.6-60.8ºF
Aging: Stainless Steel
WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an aged cheese. Learn more about our wine and cheese pairings here.
ABOUT THE WINERY:
Piquitos is intended to mean “little kisses” in Spanish, as their wines are designed to share their love. Sourced from sunny Mediterranean Coast in Valencia, Spain, Piquitos is made by the team from Hammeken Cellars – an innovative producer and exporter of Spanish wines. Their philosophy is to gather the best local grapes and traditions in Spain and pair those with the “New World” winemaking techniques and styles to produce high quality, fruit forward and fresh wines. Learn more about their company here.
Cantine Elvio Tintero
Moscato d’Asti ‘Sori Gramella’
Piedmont, Italy
NECTAR WINE STYLE
Delightfully fizzy and slightly sweet, an irresistible combination.
The third generation Tintero family continues the traditions of winemaking in Gramella. “Sori” in Piedmontese indicates the south-facing slope of a hill, that pampers the grapes with 20% more sunshine. Cantine Elvio Tintero are the only producers to sustainable farm and commercially bottle from this striking single-vineyard, limestone amphitheater. Vines were planted in the late 1980’s. Grapes are harvested and pressed, then kept at low temperatures in stainless steel tanks to provide the freshest wine possible.
Analysis: 7% alcohol / volume
Varietal: Moscato
Appellation: Moscato d’Asti, Langhe
RS: 110 g/L
Vine Age: Average 30 years
Soil Type: Clay, limestone with rocks
Vineyard Area: 25 hectares
Producer: Marco Tintero
Founded: 1900
Annual Production: 41,000 cases
Farming: Sustainable
WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section also pair well with an herbal cheese. Learn more about our wine and cheese pairings here.
ABOUT THE WINERY:
The winery’s legacy began in 1900 when a Frenchman named Pierre Tintero set out to Piedmont in search of work. Here, he found a job helping a widow, Rosina Cortese with her small estate, and just a few years later the couple fell in love, married and continued to grow their estate. Passed down from generation to generation, the family eventually took over the adjacent vineyard plots and began growing a small production of Moscato. It wasn’t until 1980, when grandson, Elvio, began experimenting with frizzante wine production, allowing the family to take advantage of the grape’s special affinity to the local terroir. Today, Elvio help’s his son and daughter-in-law run the estate producing fresh, easy and fun wines to drink with friends. Learn more about their story here.
Love the Sweet life?
“Wine” not try our Sweet Club!
WineStyles Tasting Station 