Tag Archives: Alsace

November Bubbly Club: Iowa

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Bubbly Wine ClubPiattelli sparkling brutPiattelli Vineyards
Brut Nature
Méthode Champenoise
Chardonnay / Pinot Noir
Mendoza, Argentina

BUBBLY WINE STYLE

Carefully crafted with the best Pinot Noir and Chardonnay grapes grown in the Uco Valley and Luján de Cuyo, Mendoza. Elaborated under the traditional method, Piattelli Vineyards Brut Nature is characterized by it’s elegance and a subtle balance between the delicate floral and fresh aromas, in harmony with notes of yeast and toasted bread. The palate is presented with fine and elegant bubbles, complex and balanced acidity. Please drink between 46 ̊– 50 ̊F.

Varietal: 50% Chardonnay, 50% Pinot Noir
Appellation: Uco Valley and Luján de Cuyo, Mendoza, Argentina
Analysis: 12.8% alcohol/volume
Residual Sugar: 4.40 g/L
pH: 3.25
Total Acidity: 6.80 g/L
Method: Méthode Champenoise
Aging: 12 months aged on the lees
Awards: 93 pts Tim Atkin 2019; 90 pts James Suckling 2019

ABOUT THE WINERY:
In the 1940s, the Giovanni Piattelli Family immigrated to Mendoza, bringing a winemaking legacy from their native Maremma in Tuscany. Their tradition and passion continue to be the strong legacy behind this prestigious wine. In the late 1990s an American businessman, Jon Malinski, met the Piattelli Family in his travels to Argentina on the hunt for lumber to import into the US. Instead of lumber, Jon found vineyards, incredible wine, amazing people, beautiful landscapes, and a country that he could not stomach the thought of leaving. Soon these two families came together and Piattelli Vineyards was born. The winery is still 100% family-owned and managed. Jon’s spirit for adventure and relentless pursuit of perfection has led to the completion of the second winery in Argentina, a massive expansion of the property, and wines of impeccable quality being enjoyed worldwide. Learn more here.

Information & Photos © Piattelli Vineyards – All Rights Reserved.

andre-reign-cremantDomaine André Regin
Crémant D’Alsace Brut
Pinot Blanc
Wolxheim, France

BUBBLY WINE STYLE

This wine’s pale yellow color is magnified by its trains of bubbles. The nose is fresh and this Crémant subsequently develops subtle floral aromas as well as those of white-fleshed fruits such as pear. The palate is beautifully harmonious with a wonderful effervescence as well as an ideal balance between acidity and sugar. The finesse of the bubbles brings suppleness and lightness to the wine. Enjoy as an aperitif, with dessert or for a festive occasion.

Terroir: Plots are intended for the production of Crémant Brut and are located on deep, loess soils, optimal for the maturation of their grapes
Appellation: Village of Wolxheim, Alsace, France
Varietal: Pinot Blanc
Guard Time: 5 years
Serving temperature: 41-42.8ºF

ABOUT THE WINERY:
The Regin family has been rooted in Wolxheim for over a century, with its winemaking heritage beginning in the early 1900s. Joseph Regin, born in 1891, ran a mixed farm with a small vineyard. Later joined by his son Justin, who shifted the focus to viticulture and began bottling and marketing the family’s wine. Justin’s youngest son, André, initially trained in electrotechnics, returned to the estate in 1980 and, after his parents’ passing, took full charge of expanding and modernizing the vineyard with his wife, Catherine. Their dedication revitalized the estate, and today their eldest son, Thomas, continues the legacy, studying biology and specializing in oenology at the School of Dijon. Learn more here.

The Regin Family

Information & Photos © Domaine André Regin – All Rights Reserved.

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December Bubbly Club: Iowa

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Bubbly Wine ClubPierre-Sparr-Brut-Rose-bottle-bowMaison Pierre Sparr Successeurs
Crémant d’Alsace Brut Rosé
Pinot Noir
Alsace, France

BUBBLY WINE STYLE

Salmon pink color; fresh aromas of soft red berries, predominantly strawberry and raspberry. On the palate, round and fruity with hints of peach; the flavors are intense, with lively acidity framed by a well-made structure and delicate bubbles. The finish is smooth, clean and dry.

Analysis: 12.5% alcohol / volume
Total Acidity: 7.5 g/L
Residual Sugar: 13 g/L
Varietal: 100% Pinot Noir
Appellation: Crémant d’Alsace AOC, Alsace, France
Aging: 18 months in stainless steel
Soil: Granite, limestone, gneiss, chalky-clay
Vineyard Age: 23 years old
Vine Yields: 80 hl/ha (5.9 tons per acre)
Eco-Practices: Sustainable
Certification: Vegan
Critical Acclaim: 93 pts Wine Enthusiast 2022; 91 pts Tasting Panel 2021; 90 pts Wine Enthusiast 2020

Wine:
Crémant d’Alsace Brut Rosé is a sparkling rosé from 100% Pinot Noir. The brut-style wine’s red berry aromas of strawberry and raspberry lead into mouth-filling, juicy flavors and lively acidity.

Vineyards:
Pierre Sparr’s sparkling wines use grapes that are farmed sustainably, dry-farmed (no irrigation), and hand-harvested. Located in the Vosges hillsides and Rhine valley, elevation 200 to 400 meters (656 to 1,312 feet), primary eastern and southern exposures.

Harvest Notes:
Dates for the beginning of harvest for each Alsace AOC are set by decree, generally 100 days after the median date of flowering, at the time when the grapes display the best sugar-to-acid ratio. Intended vineyards for sparkling wine must be declared in advance of harvest and must be picked by hand. Grapes destined for Crémant are generally picked a few days before those for still wines in Alsace.

Winemaking:
Whole-cluster pressing; first fermentation occurs in temperature controlled, stainless-steel vats, transforming the must into still wine. Six months later, wines from hillsides and valley floor are blended to achieve the distinctive flavor profile of the rosé. Blended wine is then bottled with a specific yeast added to relaunch the second fermentation in bottle. The wine rests on lees a minimum of 18 months prior to disgorgement. Finally, the dosage is added to provide the particular brut style of this sparkling wine.

About the Winery:
The origin of winemaking in the Sparr family dates back to 1680. Generations later, Charles Sparr developed the business that his son, Pierre, later took the succession at the age of 20. Pierre had a distinct sense for business, making him a pioneer of “estate bottled” wines in Alsace. Pierre also had the courage and obstinacy to rebuild their entire estate after Sigolsheim and its vineyards were completely destroyed during WWII. In doing so, Pierre rebuilt one of Alsace’s most beautiful and prestigious Domaines. Today, with the help of the 9th generation, Pierre Sparr remains focused on producing quality wines, a pure expression of Alsace, that are aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are food-friendly and accessible for everyday consumption. Learn more here.
 
Photo and Information © Pierre Sparr – All Rights Reserved

J-Vineyards-California-Cuvee-bottle-bowJ Vineyards & Winery
California Cuvée
California

BUBBLY WINE STYLE

This vibrant and approachable California Cuvée bursts with aromas of tart pineapple and orange blossom on its expressive nose. The palate is bright and rich, featuring layered flavors of Asian pear and honeysuckle, accented by fresh mandarin peel and a touch of marzipan, leading to a zesty, focused finish.

Analysis: 9% alcohol / volume
Varietal: 61% Chardonnay, 36% Pinot Noir, 3% Pinot Meunier
Critical Acclaim:

  • 90 Points – James Suckling: A really fresh nose with green apples, limes and green papaya. Light to medium body, bright acidity and a fresh finish. Chardonnay and Pinot Noir. Drink now.
  • 90 Points – Wine Enthusiast: Flavorful and polished, this supple wine blends subtle apple and pear notes with buttery, creamy accents. It is rich in character and softly framed by fine bubbles and elegant acidity, with a hint of sweetness on the finish.

About the Winery:
J Vineyards & Winery, located in the heart of Sonoma County’s Russian River Valley, is renowned for its exceptional sparkling and varietal wines. Founded in 1986 by Judy Jordan, the winery is celebrated for its commitment to quality and innovation. It combines traditional winemaking techniques with sustainable practices across its estate vineyards, which are meticulously cultivated to highlight the unique terroir of the region. Learn more here.

Photo and Information © J Vineyards & Winery and Ed’s Fine Wines – All Rights Reserved

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December Bubbly Club Iowa

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Bubbly Wine ClubGustave_Lorentz_Cremant_dAlsace_bow-bottle-imageGustave Lorentz
Crémant d’Alsace
Brut
AOC Alsace, France

BUBBLY WINE STYLE

The balance and freshness of Crémant d’Alsace comes from the subtle match of four grape varieties: Pinot Blanc, Pinot Gris, Pinot Noir and Chardonnay.

Analysis: 12.5% alcohol / volume
Varietal: 60% Pinot Blanc, 18% Pinot Gris, 12% Pinot Noir, 10% Chardonnay
Total Acidity: 5.05 g/L
Residual Sugar: 10 g/L
Region: AOC Alsace, France
Producer: Gustave Lorentz

VINIFICATION:
The grapes are carefully selected and vinified according to the “Methode Champenoise”. After traditional fermentation “vin de base” in tanks, a second fermentation “prise de mousse” takes place in the cool cellars. It does not undergo malolactic fermentation. Aging is done “sur lie” over 14 to 18 months with daily bottle rotation, going from a horizontal to vertical position, in order for the yeast deposit to accumulate in the neck of the bottle. At the time of disgorgement, the neck is frozen and enclosed in ice, the sediment is ejected by natural pressure, after which the bottle is corked and wired.

Gustave_Lorentz_Cremant_dAlsace_Brut_Rose_bow-bottle-imageGustave Lorentz
Crémant d’Alsace
Brut Rosé
AOC Alsace, France

BUBBLY WINE STYLE

The Crément d’Alsace Rosé is made from Pinot Noir, which is full of charm and elegance. It makes a refined aperitif and an ideal cocktail or reception drink. Fresh and discreetly fruity, it inspires a host of gastronomic matches.

One of the outstanding wines is the Crémant d’Alsace Brut Rosé, made of 100% Pinot Noir. Having been aged for nearly four years and made in the traditional method, its pleasing aroma and lively acidity demonstrate all that is great about Gustave Lorentz.

Analysis: 12.3% alcohol / volume
Varietal: 100% Pinot Noir
Total Acidity: 5.6 g/L
Residual Sugar: 7.8 g/L
Region: AOC Alsace, France
Producer: Gustave Lorentz

VINIFICATION:
The grapes are carefully selected and vinified according to “Methode Champenoise”. After traditional fermentation “vin de base” in tanks, a second fermentation, (“prise de mousse”) takes place in the cool cellars. It does not undergo malolactic fermentation. Aging is done “sur lie” between 14 and 18 months, with daily bottle rotation, going from a horizontal to vertical position, in order for the yeast deposit to accumulate in the neck of the bottle. At the time of disgorgement, the neck is frozen and enclosed in ice, the sediment is ejected by natural pressure, after which the bottle is corked and wired.

ABOUT THE WINERY:

“The essence of our wines stems from the close relationship between grape variety, terroir and climate.” – Gustave Lorentz

Since its founding in 1836, there have been seven generations of family tradition, currently helmed by sixth generation Georges Lorentz; with that kind of legacy comes innovation. Gustave Lorentz was among the first producers in Alsace to use stelvin closures and was certified organic by Ecocert in 2012. Gustave Lorentz vineyards are nestled in the hills of Altenberg de Bergheim in the Vosges Mountains on 85 acres, with four acres on the hills of Grand Cru Kanzlerberg and 30 in the Altenberg de Bergheim. Riesling, Pinot Gris, Gewurztraminer and Pinot Blanc varieties, all vinified separately, make up the majority of plantings of these exceptional vineyards, along with smatterings of other varieties. The wines have been described as “gastronomic”, being a perfect partner to any type of cuisine.  To learn more about Gustave Lorentz Winery and family, click here.

Photos and Information © Quintessential and Gustave Lorentz – All Rights Reserved

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June Sweet Club: Iowa

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Sweet Wine ClubSchmitt-Late-Harvest-Riesling-bottleSchmitt Söhne
Riesling Spätlese (Late Harvest)
Mosel, Germany

NECTAR WINE STYLE

Germany’s harvest is typically a month later than other wine regions, allowing for a long ripening season.  Their Late Harvest Riesling is made from grapes that remain on the vine, where they continue to ripen and intensify in flavor and picked several weeks after the main harvest. The result is a delicious concentration of fruit, with flavors of apricots and peaches coupled with enough acidity to give it a firm and juicy mouth feel.

Analysis: 8-8.5% alcohol / volume
RS: 46-50 g/L
TA: 8-9 g/L
Pairing Recommendation: Enjoy by itself, with soft or blue cheese, richer foods, Asian dishes, Thai, Cajun or any spicy cuisine. Or enjoy with one of their suggested recipes >
Serve: Chilled

WineStyles’ Wine and Cheese Pairing: These sweet wines from our ‘Nectar’ section will pair well with blue cheese, or a soft cheese, such as brie. Learn more about our wine and cheese pairings here.

About Schmitt Söhne Wines:
Family-owned and operated, over 200 years ago the Schmitt ancestors settled in the small village of Longuich, along the Mosel River, and began managing vineyards and producing wine. The Mosel is regarded as the oldest wine-growing region in Germany, believed to be established by the Romans around 50 AD.  It is one of the most northernly wine regions in the world and famous for their steep south-facing slopes and blue slate soil, reflected in the touch of minerality in their Spätlese. Now in the fifth generation, Schmitt Söhne is one of Germany’s largest and most successful wine exporters around the world. While they have continued to develop their winemaking techniques and technologies, the family has never lost sight of their traditions. Learn more here.

Information © Schmitt Söhne Wines – All Rights Reserved.

Pierre-Sparr-bottlePierre Sparr
Alsace Riesling AOC
Alsace, France

NECTAR WINE STYLE

This dry and elegant wine has a fine nose with mineral notes of citrus fruits and yellow lemon. It has beautiful length with salinity and a very nice freshness that is well-balanced with a huge and exceptional terroir expression. 

Analysis: 12.7% alcohol / volume
RS: 5.80 g/L
TA: 4.20 g/L TH2
Storage: 7-8 years
Serve: 42.8ºF-46.4ºF

WineStyles’ Wine and Cheese Pairing: These sweet wines from our ‘Nectar’ section will pair well with an herbal or spicy cheese. Learn more about our wine and cheese pairings here.

About Pierre Sparr Winery:
The origin of winemaking in the Sparr family dates back to 1680. Generations later, Charles Sparr developed the business that his son, Pierre, later took the succession at the age of 20. Pierre had a distinct sense for business, making him a pioneer of “estate bottled” wines in Alsace. Pierre also had the courage and obstinacy to rebuild their entire estate after Sigolsheim and its vineyards were completely destroyed during WWII. In doing so, Pierre rebuilt one of Alsace’s most beautiful and prestigious Domaines. Today, with the help of the 9th generation, the aim is still to perpetuate tradition, passion and emotion. Learn more here.

Information © Pierre Sparr – All Rights Reserved.

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September Bubbly Club: Iowa

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Bubbly Wine Clubroederer-estate-brut-multi-vintage-bottleRoederer Estate
Brut
Anderson Valley, California

BUBBLY WINE STYLE

The Roederer Estate Brut is crisp and elegant with complex flavors of pear, spice and hazelnut and is fresh, yet has great depth. It is lightly fruity with great finesse.

Analysis: 12.5% alcohol / volume
Appellation: Anderson Valley
Varietals: Approximately 60% Chardonnay, 40% Pinot Noir
pH: 3.1
Residual Sugar: 12 g/L
Aging: Aged a minimum of two years on the yeast
Awards:

  • 93 Points – Wine Enthusiast, December 1, 2020
  • 93 Points – The Wine Advocate, September 2020
  • 93 Points – Decanter, July 2020
  • 92 Points – Decanter, January 2020 
  • 92 Points, Smart Buy – Wine Spectator, August 31, 2019
  • 90 Points – Wine & Spirits, August 2019
  • 92 Points, Best Buy – Wine & Spirits, August 2018
  • 93 Points, #27 Top 100 Wines for 2018 – Wine Spectator, July 31, 2018

ABOUT ROEDERER ESTATE:
Founded in 1982, Roederer Estate is among a very few California sparkling wine houses that only sources estate-grown fruit and builds upon a centuries-old tradition of winemaking. Nestled in Mendocino County’s Anderson Valley, the Estate’s proximity to the Pacific Ocean allows the grapes to mature slowly on the vine and develop full varietal character. Learn more about the Estate here.

Cremant-dAlsace-Lucien-Albrecht-Brut-Rose_eLucien Albrecht
Le Crémant d’Alsace Rosé Brut
Alsace, France

BUBBLY WINE STYLE

The Crémant Rosé has nice pink reflections and salmon tones supported by an elegant effervescence. On the palate, there are notes of delicate red fruit that bring roundness and body together to make a complete wine.

Analysis: 11.98% alcohol / volume
Varietal: 100% Pinot Noir
Residual Sugar: 9.8 g/L
Total Acidity: 3.18 g/L
Vinification: 100% hand harvested, extended and soft pressed, 6-8 weeks controlled fermentation in stainless steel, then laid on racks for a minimum of 12 months.
Aging Capacity: Enjoy it now or keep it up to 3 years
Serving Temperature: 44.6ºF-46.4ºF
Pairings: Excellent for festive occasions.
Awards:

  • Silver Vinalies Internationales 2020
  • 90 points – Wine Enthusiast 2020

ABOUT CRÉMANT D’ALSACE APPELLATION D’ORIGINE CONTRÔLÉE:
“Crémant d’Alsace Appellation d’Origine Contrôlée was created in 1976 to distinguish the wines obtained by the sparkling champagne method. The term “crémant” comes from Champagne where it was fallen in disuse. It was the recognition of the efforts made by several Alsatian winemakers, including the Maison Lucien Albrecht.” – Lucien Albrecht

ABOUT THE WINERY:
The Maison Lucien Albrecht’s origins can be traced back to 1698 when Balthazar Albrecht settled in Orschwihr, a small Alsatian village ideal for it’s growing conditions. Eight generations later, the family continues to work in these same unique terroirs creating world renowned wines. Passed down from father to son, each generation has adapted its wine-growing and wine-making methods gradually to get the very best out of the terroir, while still producing authentic wines, characteristic to Alsace. Learn more about the family history here.

© Photo by Lucien Albrecht
© Photo by Lucien Albrecht
© Photo by Lucien Albrecht

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February Bubbly Club

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Bubbly Wine ClubGustave_Lorentz_Cremant_dAlsace_Brut_Rose_Fact_new-format_JCGustave Lorentz
Crémant d’Alsace Brut Rosé
Alsace, France

BUBBLY WINE STYLE

The Cremant d’Alsace Rosé is made from Pinot Noir, which is full of charm and elegance. It makes a refined aperitif and an ideal cocktail or reception drink. Fresh and discreetly fruity, it inspires a host of gastronomic matches. This refined wine also works with hot and cold seafood appetizers, chicken, pork and other white meats & game, as well as some desserts. Serve chilled.

Analysis: 12.3% alcohol / volume
Varietals: 100% Pinot Noir
Total Acidity: 5.6 g/l
Residual Sugar: 7.8 g/l
Producer: Gustave Lorentz
Region: AOC Alsace
Country: France

WINEMAKING:
The grapes are carefully selected and vinified according to “Methode Champenoise.” After traditional fermentation “vin de base” in tanks, a second fermentation (“prise de mousse”) takes place in the cool cellars. It does not undergo malolactic fermentation. Aging is done “sur lie” between 14 and 18 months, with daily bottle rotation, going from a horizontal to vertical position, in order for the yeast deposit to accumulate in the neck of the bottle. At the time of “degorgement,” the neck is frozen and, enclosed in ice, the sediment is ejected by natural pressure, after which the bottle is corked and wired.

ABOUT THE WINERY:
Founded in 1836, Maison Gustave Lorentz owned 33 hectares of land on the hillsides of Bergheim in the heart of the Alsace wine region, 12.8 hectares of which are classified Grand Cru Altenberg de Bergheim, and 1.75 hectares Grand Cru Kanzlerberg. The first mention of the Lorentz family in the commune of Ribeauvillé dates back to the end of the Thirty Years’ War in the second half of the 17th century. They were innkeepers or coopers as well as ‘gourmets’, the old name given to wine merchants, which afforded them an important status in the local community. In 1748, winegrower and blacksmith Jean-Georges Lorentz was the first to settle in Bergheim, which later became the heart of our domaine. His son, Pierre Lorentz, was married to the youngest daughter of the Mayor of the time (Nicolas Schmitt). Generations passed with the birth of Jacques Lorentz in 1798 and Charles Lorentz in 1836. This same year, Maison Lorentz was founded in the commune of Bergheim. Today, Georges Lorentz has the honor of managing the estate, seven generations later. To learn more about Gustave Lorentz Winery and family, click here.

Gustave Lorentz Vineyard

© Photo by: Gustave Lorentz Winery

Alma 4 Alma 4
Blanc de Blanc
Uco Valley, Mendoza, Argentina

BUBBLY WINE STYLE

Alma 4’s Blanc de Blanc Chardonnay is greenish yellow in color with slight tints of gold. It has persistent and delicate chains of small bubbles. The nose is quite shocking. It has strong flavors of fruits, such as fresh pear, as well as some citrus notes of mandarin peel and Kinoto. The fruit is balanced, the yeast is subtle, and the wood flavor is complex. On the mouth, it is creamy and fully. There is a harmony of sugar to acidity with an exotic fruit finish. It is long and complex. Intense and fresh. This sparkling wine is tasted with the 5 senses.

Analysis: 12.5% alcohol / volume
Varietals: 100% Chardonnay
Residual Sugar: 4.7 g/l
Acidity: 7.05 g/l
Region: Mendoza, Argentina
Appellation: Uco Valley
Vineyard: Sustainably farmed – 1200-1550 meters in elevation
Production:Traditional method (Champenoise) using direct pressing. Fermentation begins at 59-64.4ºF for 20 days. 15% of Chardonnay is fermented in French oak barrels. No malolactic fermentation. The second fermentation is in bottles between 57.2º F and 60.8º F.
Disgorgement: Performed manually
Time on Yeasts: 40 months

ABOUT THE WINERY:
Alma Cuatro (or Alma 4) began in 1999 as an experimental sparkling wine-making project led by four young people from Mendoza, with a strong investigative spirit: Mauricio, Agustín, Marcela and Sebastián. With passion, perseverance, friendship and work, these four friends came together to create a line of sparkling wines made by second fermentation in the bottle — combining innovation with the avant-garde method. Learn more about these four friends and owners here.

Alma 4 Friends

© Photo by Alma 4

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January Bubbly Club

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Bubbly Wine ClubAntech Brut NatureAntech
Blanquette de Limoux Brut Nature
Limoux, France

BUBBLY WINE STYLE

“Our Brut Nature wines are made with “zero dosage”, which means that no “expedition liqueur” (sugar) has been added to the bottle. They respect and reveal the purest expression of our painstakingly selected grapes and our blends — berries, linden tree flowers, crisp green apple, anise, etc. — depending on the cuvées.” – Antech

This wine has not received any dosage and thus it expresses the purity and liveliness of the wine. With a crystalline yellow color and golden highlights, the fineness of the bubbles are delightful. The intense nose offers delicate aromas of hawthorn and a pretty fresh mouth of citrus aromas with a very harmonious finish, where the wine can express itself. Taste it as an aperitif or along with the meal. Serve chilled (45-47°F).

Analysis: 12% alcohol / volume
Varietals: 90% Mauzac, 5% Chenin, 5% Chardonnay
Vinification: Traditional Method, exclusively handpicked harvest. Direct pressing of the grapes and selected musts are set for a first fermentation in inox vat under controlled temperature. Finally, blending and a second fermentation are completed in capped bottles on lattes for around 18th months in air conditioned cellars.
Critical Acclaim: 90 points from Decanter

VINEYARD:
This wine is grown with an oceanic influence in a Mediterranean climate on hillsides and terraces with gently sloping clay-limestone soil. On average, the vine age is about 20 to 40 years old and yields less than 50 hectares. For over five centuries, Antech has tamed this magical terroir to make fine sparkling wines. The secret of their character lies in the wise combination of Limoux’s three terroirs, which form the backbone of their cuvées: freshness from the Pyrenees, vinousness from the ocean and roundness from the Mediterranean. Limoux is a lovely little Languedoc town in the heart of Cathar country.  Learn more about their vineyards here.
ABOUT THE WINERY:

Family owned and independent for 6 generations, the Antech Estate dedicates itself to the elaboration of sparkling wines in Limoux, legendary sparkling wine area. Forerunner in the regional anchoring and the revival of the traditions, the Antech Estate distinguishes itself by a distinctive style, from the elegance of its bubbles to the commitment of its action.

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© Photo by Antech Winery
© Photo by Antech Winery
© Photo by Antech Winery
© Photo by Antech Limoux

CollectionDomaine Charles Baur
Crémant d’Alsace Brut
Eguisheim, Alsace, France

BUBBLY WINE STYLE

Crémant is a style of sparkling wine from France, with strict regulations that govern the production methods. Alsace, as a Crémant producing region, dates back to the 19th century and typically have fine mousse (bubbles).

This Crémant, or Brut sparkling white wine, offers a complex nose of apples, pears, white flowers, and a touch of melon. On the palate, this sparkler is fresh, delicate, well-balanced, and provides a fantastic mouthfeel. It pairs nicely with seafood, oysters, and desserts, but can also be enjoyed on its own any time.

Analysis: 12.5% alcohol / volume
Varietals: 80% Pinot Blanc, 20% Chardonnay
Appellation: AOC Crémant d’Alsace
Harvest Method: Manuel harvest with sorting
Vinification: Pneumatic pressing of whole grapes with selection of juices. Prize de Mousse in bottles at low temperature. Stored, then disgorged.
Critical Acclaim: 92 points Wine Enthusiast 

VINEYARD:
The vines are located in Eguisheim and the surrounding area. Predominately clay-limestone, the slopes of Eguisheim have weak to steep slopes. Protected by the Vosges, rainfall is low, which promotes maturation and limits disease. To learn more about Domaine Charles Baur’s Vineyard, click here.

Alsace wines Charles Baur Eguisheim_ Crémant d'Alsace Brut

Photo by Domaine Charles Baur

ABOUT THE WINERY:
Located in Eguisheim, in the heart of the Alsatian vineyard, the Charles Baur family cultivates vines located on the slopes of Eguisheim and its immediate surroundings. Their beautiful wine heritage is made up of several plots located on the Grands Crus Brand, Eichberg and Pfersigberg. With the aim of producing great Alsace wines, they seek moderate yields and harvest and sort all of their production by hand. In order to ensure a high level of quality every year, they exclusively produce wines with their own harvest grapes. The Charles Baur Winery develops the entire range of Alsace wines, a very wide range of Grands Crus and several Crémants d’Alsace.

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