Tag Archives: Italy

April Sweet Club Iowa

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Sweet Wine ClubBellafina_Pink Moscato_Bottle ImageBellafina
Pink Moscato Rosa
Delle Venezie IGT, Italy

NECTAR WINE STYLE

Bellafina’s Pink Moscato is pale pink in color. It highlights notes of melon, peach and red berries, with a bouquet that is typical of the Moscato grape. The wine is sweet and aromatic.

Analysis: 8.0% alcohol / volume
Varietal: 100% Moscato Rosa
Residual Sugar: 75.0 g/L
Total Acidity: 5.8 g/L
Appellation: Delle Venezie IGT
Area of Production/Origin: Veneto Region and Friuli Venezia Giulia Region
Harvest: First half of September
Serving Suggestion: Serve at 45ºF-50ºF
Food Pairing: Delicious by itself or with a variety of antipasti, soft cheeses, and desserts with berries and cream – such as pastries and cakes

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with a creamy cheese. Learn more about our wine and cheese pairings here.

VINIFICATION:
The vinification of rose wines is characterized by a short and cold maceration. The juice is then removed from the skins where it has picked up pale and delicate red hue without extracting too much tannin and retaining the natural freshness and aromatic complexity of the wine. Fermentation takes place at the controlled temperature of 64ºF. After a period of storage, a careful coupage follows to obtain the Moscato Rosé Frizzante cuvée. The base-wine is transferred to tanks where exact amounts of must and selected yeasts are added to obtain the desired levels of pressure, alcohol and residual sugar (Martinotti/Charmat method). This is followed by cold stabilization.

ABOUT THE WINERY:
Bellafina comes from the union of two Italian words – “bella” meaning “beautiful” and “fina” meaning “fine” or “delicate”. Their wines are a perfect reflection of the Italian lifestyle; lightly sparkling and easy drinking, making for the perfect pairing to any cuisine. Bellafina has been bottled by Casa Vinicola Botter since 1928. Today, the Botter family is managed by the family’s third generation. They continue to produce wines under environmentally friendly policies and with innovative production techniques, specializing in wines from Veneto.

ercole-moscato-bottle-150Ercole
Moscato d’Asti DOCG
Piedmont, Italy

NECTAR WINE STYLE

Ercole (pronounced AIR-KOH-LAY) means “Hercules” in Italian. Crafted in a fun, juicy, mouthwatering style in northern Italy, this white Moscato wine is aromatic and floral. There are earthy notes of honey and stone, along with fruity layers of green apple, pear, pineapple and other tropical notes.

Analysis: 5% alcohol / volume
Varietal: Moscato, Muscat Blanc
Region: Piedmont, Italy
Allergens: Contains sulfates
Food Pairings: This Italian Moscato d’Asti would pair beautifully with an aperitif or fruity dessert

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an aged cheese such as a cheddar or a gruyere. Learn more about our wine and cheese pairings here.

ABOUT THE WINERY:
Made by The Piedmont Guy, Ercole is their line of everyday wines that honor the work of the Italian wine growers. Made possible by the generations-old cooperative of local growers in the Monferrato area, Ercole wines are produced with sustainably farmed fruit to reflect the authenticity and beauty of their origins. The cooperative behind Ercole works mainly with old vines ranging from 30-50 years old; all of which adhere to the European Union rule for sustainable farming. None of these growers use systemic treatments or chemicals; and both vinification and bottling are certified vegan. Learn more here.

Sweet ClubLove the Sweet life?
“Wine” not try our Sweet Club! 

Click here to learn more >

 

 

March Cheese Club: Iowa

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Cheese ClubPecorino_Toscano-DOPCaseificio Il Fiorino Pecorino Toscano DOP Tuscany, Italy

The Tuscan Pecorino DOP is a cheese that is protected by the Denomination of Origin, which means it is produced according to strict disciplinary rules according to tradition of that geographical location. This fresh cheese has undergone a short seasoning period, making it soft and delicate on the palate. The smell is fairly strong, with notes of buttermilk and fresh hay. On the palate, the consistency is tender and creamy; it is fairly mild, well-rounded and balanced with a hint of tang. Serve with a light salad or with a bit of bread for a delicious lunch. WINE & CRAFT BEER PAIRINGS: This Pecorino pairs well with a mellow Malbec, such as our Premium Club – Materra Cunat Family Vineyards Midnight Red Blend, a Chianti or a Prosecco. For beer, pair with an IPA, a double IPA and a Belgium Tripel. WINESTYLES: Mellow and Silky BEERSTYLES: Crisp and Clean ABOUT THE CREAMERY: The Fiorino family rooted themselves in southern Tuscany in the 1800s. Years later, they dedicated their land to breeding sheep and discovered the rocky ravines and consistent humidity was ideal for aging sheep’s milk for cheese, and thus, started their passion for quality cheese.

Fontina-val-d-aosta-italian-cheeseFontina Val D’Aosta Semi-soft Aosta Valley, Italy

Since the 12th century, Fontina Val D’Aosta is a classic Italian cheese that is traditionally made with unpasteurized cow’s milk and usually aged 90 days. This Italian Fontina has a natural rind that turns tan to orange-brown as it ages. The interior is a pale cream color with holes known as “eyes”. Rich and creamy in flavor, with more notes of nuts as it ages. This is a great cheese for fondues, Italian dishes, dishes with wild cherries and truffles. WINE & CRAFT BEER PAIRINGS: Serve with a glass of Nebbiolo, a bold Italian Red Wine, a big Chardonnay, or our March Wine Club – Reguta Ribolla Gialla. For beer, pair with a crisp beer such as a pilsner, or a pale Lager such as an Italian Peroni. WINESTYLES: Bold, Rich or Silky BEERSTYLES: Crisp & Clean

Cheese_springDon’t let your Wine Club go home alone! Join our Cheese Club and bring home a match made in heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >

Reguta Ribolla Gialla

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Simple Seafood BisqueSimple Seafood Bisque

INGREDIENTS:

  • 1 lb. crawfish meat (or more shrimp and crab if unable to find)
  • 1.5 lb shrimp meat
  • ½ lb crab meat
  • 1 lb unsalted butter
  • 1 bunch green onions (white and green parts), finely chopped
  • ½ cup All-Purpose Flour
  • 1 qt heavy cream
  • 1 qt half and half
  • 1 16oz can creamed corn
  • 1 ½ tsp Tony’s Cajun Seasoning
  • 1 tsp Old Bay Seasoning
  • 1 tsp salt, to taste
  • 2 tsp freshly ground black pepper
  • 1 tsp cayenne pepper

DIRECTIONS:

  1. In a large pot, melt butter and saute onions.
  2. Sprinkle the flour over the butter and onions and stir until flour is fully incorporated.
  3. Add remaining ingredients and simmer for 40 minutes, stirring frequently.
  4. Serve with white wine and a good loaf of sour dough bread.

© Recipe courtesy of Holly Erickson & Natalie Mortimer of The Modern Proper.

MARCH WINE CLUB:

Silky styleReguta_Ribolla-Gialla-wine-bottleReguta
Ribolla Gialla
Friuli, Italy

SILKY WINE STYLE

Straw yellow in color, the Ribolla Gialla has a nose that is delicate and well expressed with notes of wild flowers, herbs, and grapefruit. The palate is slightly sour, fresh and has an elegant mouth feel.

Varietal: Ribolla Gialla
Analysis: 12.5% alcohol / volume
Serving Temperature: 50ºF-53.6ºF
Food Pairings: Pair with cold appetizers with sour or sweet sauces, cream soups, vegetables, main courses, and fish dishes.

ABOUT REGUTA:
Passed down from generation to generation, the Reguta winery has been producing excellent wines in the Italian region of Friuli-Venezia Giulia since 1928. Second and third generations – Giuseppe and Luigi Anselmi and their sons continue the family’s traditions while expanding their high quality products. Located near the Adriatic Sea, the vineyards benefit from dry summers and mild winters, allowing the winery to produce a variety of both native and international grapes.  

© Photo by Reguta Winery
© Photo by Reguta Winery
© Photo by Reguta Winery
© Photo by Reguta Winery

Wine club logoJoin our WINE CLUB and enjoy these amazing wines and pairing recipes each month. Plus, you’ll receive 10% off all retail wine purchases!

Learn More >

 

March Wine Club Pairing Recipe

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Short-Rib-Mac-and-CheeseShort Rib Mac and Cheese

INGREDIENTS:

  • Short Ribs:
    • 1 tablespoon olive oil
    • 3 pounds bone-in beef short ribs
    • 1 small yellow onion, chopped
    • 2 cloves garlic, minced
    • 1 1/2 cups red wine
    • 1 6-ounce can tomato paste
    • 1 1/4 cups beef broth
    • 4 sprigs fresh thyme
    • Salt and pepper
  • Mac and Cheese:
    • 8 ounces of Penne
    • 4 tablespoons unsalted butter
    • 1/4 cup all-purpose flour
    • 2 cups milk
    • 8 ounces white cheddar cheese, freshly grated
    • 4 ounces gruyere cheese, freshly grated
    • 1 teaspoon chili powder
    • 1/2 teaspoon paprika
    • 1/4 cup panko breadcrumbs
    • Salt and pepper
    • Fresh thyme sprigs for garnish

DIRECTIONS:

  • FOR THE SHORT RIBS:
    • *Keep in mind the short ribs will take about 8 hours in the slow cooker. Prepare overnight or in the morning.*
    • Heat a large cast iron skillet over medium-high heat, add the olive oil. Season the short ribs with salt and pepper, and add the ribs to the skillet. Sear the ribs on all sides for about a minute. Remove, then place the ribs in the crockpot.
    • Add the onion, garlic, red wine, tomato paste, beef broth, and thyme sprigs to the crockpot. Season with salt and pepper. Cover and cook on low for 8 hours, or on high for 6 hours.
    • Once the short ribs are done cooking, they should easily fall off the bone. Remove the ribs from the crockpot, discard any of the fat and the bones, and use two forks to shred the ribs into pieces. You can either put the shredded short ribs back into the crockpot to keep warm, or transfer them to a bowl while you prepare the mac and cheese.
  • FOR THE MAC AND CHEESE:
    • Preheat the oven to 350 degrees F.
    • Bring a large pot of salted water to a bowl, and cook the pasta. It is recommended to undercook the pasta by 2-3 minutes, because it’s going to cook more in the oven. Drain the pasta and set aside.
    • In a large pot, melt the butter over medium-high heat. Add the flour, and whisk until well combined to create a roux, until golden and fragrant.
    • In a large pot, melt the remaining 4 tablespoons butter over medium-high heat. Add the flour, whisking until combined to create a roux. Cook for 1 to 2 minutes until it’s golden and fragrant. Pour in the milk, whisking constantly until the mixture thickens, and cook about 3-5 minutes. Reduce heat to medium-low, and add in the all of the cheddar and 2 ounces of the gruyere cheese, stir until the cheese melts. Season with chili powder, paprika , salt and pepper. Stir in the cooked pasta and the shredded short ribs.
    • Transfer the mixture to a cast-iron skillet or a baking dish. Top with the panko breadcrumbs and the remaining gruyere cheese. Bake until the top is golden and the cheese is melted, about 15-20 minutes. Garnish with fresh thyme!

© Recipe courtesy of Michelle of The Secret Ingredient Is.

MARCH WINE CLUB:

Reguta_Pinot-Nero-wine-bottleMellow style logoReguta
Pinot Nero
Friuli, Italy

MELLOW WINE STYLE

The Reguta Pinot Nero is ruby red in color, reminiscent of mixed berries. The nose is delicate with notes of blueberry and black currant wrapped up in tender vanilla notes. The palate is full-bodied, yet elegantly balanced.

Varietal: Pinot Nero
Analysis: 12.5% alcohol / volume
Serving Temperature: 59ºF-68ºF
Food Pairings: Suitable for all red meats, game and aged cheeses.

ABOUT REGUTA:
The Reguta winery was founded in northern Italy near Verona, in 1928 by Ettore Anselmi. In 1950, the Anselmi family moved to Pocenia in the Italian region of Friuli-Venezia Giulia, where the winery is still owned and operated by the second and third generations – Giuseppe and Luigi Anselmi and their sons. The company boasts 250 hectares of vineyards and with their clayey soils and proximity to the Adriatic Sea, the have a microclimate that allows them to produce various varieties of both native and international grapes such as Refosco dal peduncolo rosso, Friulano, Pignolo, Ribolla Gialla or Verduzzo, and Merlot, Pinot Grigio, Chardonnay and Cabernet Sauvignon.

© Photo by Reguta Winery
© Photo by Reguta Winery
© Photo by Reguta Winery
 

Wine club logoJoin our WINE CLUB and enjoy these amazing wines and pairing recipes each month. Plus, you’ll receive 10% off all retail wine purchases!

Learn about our Memberships >

 
 
 

 

Reguta Merlot

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Simple Bolognese

INGREDIENTS:

  • ¼ cup extra-virgin olive oil
  • 1 medium onion coarsely chopped
  • 2 garlic cloves peeled and coarsely chopped
  • 1 celery stalk coarsely chopped
  • 1 carrot coarsely chopped
  • 1 pound ground chuck beef
  • 1 28-ounce can crushed tomatoes
  • ¼ cup flat-leaf Italian parsley chopped
  • 8 fresh basil leaves chopped
  • salt and freshly ground black pepper
  • ¼ cup freshly grated Pecorino Romano

DIRECTIONS:

  1. In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and sauté over medium heat until the onions become very soft, about 8 minutes.
  2. Add the celery and carrot and sauté for 5 minutes.
  3. Raise heat to high and add the ground beef. Sauté, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes.
  4. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Season with salt and pepper. This will take approximately ½ hour.
  5. Finish bolognese with Pecorino Romano.
  6. Add to your favorite pasta.

© Recipe courtesy of Giada de Laurentiis from Giadzy.

MARCH WINE CLUB:

Mellow style logoReguta
Merlot
Friuli, Italy

MELLOW WINE STYLE

The Reguta Merlot is ruby red in color, tending to garnet with age. The nose displays a vibrant, varietal perfume subtler when young, and becomes extremely pleasurable after aging.

Varietal: Merlot
Analysis: 12.5% alcohol / volume
Serving Temperature: 50ºF-53.6ºF
Food Pairings: Pair with meat based risotto or pasta, boiled meat, or rabbit stew.

ABOUT REGUTA:
The Reguta winery was founded in 1928 by Ettore Anselmi. Today, the winery is still owned and operated by the Anselmi Family in Pocenia in the Italian region of Friuli-Venezia Giulia. Second and third generations – Giuseppe and Luigi Anselmi and their sons continue the family’s traditions while expanding their high quality products. Located in a microclimate next to the Adriatic Sea, the winery boasts 250 hectares of vineyards. The soils are clayey in nature with a sandy component – allowing optimal development of the vine and an ideal habitat to produce and mature generous fruits.

© Photo by Reguta Winery
© Photo by Reguta Winery
© Photo by Reguta Winery

 

Wine club logoJoin our WINE CLUB and enjoy these amazing wines and pairing recipes each month. Plus, you’ll receive 10% off all retail wine purchases!

Learn More >

 
 
 

 

February Sweet Club Iowa

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Sweet Wine ClubTropical_CranberryTropical Moscato
Cranberry
Italy

NECTAR WINE STYLE

This Moscato comes from a grape variety with quite possibly the highest level of complex aromas of any Piedmont grape. This wine has the distinctive Moscato aroma and flavor, with a unique added complexity from the cranberries from the Italian Alps. The Moscato grape’s sweetness is perfectly balanced by the tartness, acidity and slight spice from the ripe cranberries.

Analysis: 5.5% alcohol / volume
Varietal: 95% Moscato, 4% Small Alpine Cranberry Pulp, 1% Natural Cranberry Aroma
TA: 6 g/L
RS: 120 g/L
Serving Suggestion: Great as an aperitif, or serve as an accompaniment to fruits, aged cheeses, or a hazelnut cake.

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an aged cheese. Learn more about our wine and cheese pairings here.

WINEMAKER NOTES:
The Moscato grapes for this wine come from vineyards located in the Santo Stefano Belbo villages, at 200 to 300 ft. above sea level. Vinification is via autoclave, according to the Charmat Method, until it reaches 5.0% alcohol. Then, wine undergoes cold fermentation and ageing in stainless steel vats for one month, after which time it is blended with the cranberry pulp and bottled.

ABOUT THE WINERY:
Tropical Moscato takes premium Moscato from Asti, a commune located in Italy’s famed Piedmont region, and combines their wines with 100% real fruit. Their wines are highly aromatic and burst with all-natural, vivacious flavors. Learn more here.

SPUMANTI-PIZZOLATO-MUSE-MOSCATO-DOLCELa Cantina Pizzolato
Pizzolato Moscato
Treviso, Italy

NECTAR WINE STYLE

Bright gold in color, this Moscato has aromas of honeysuckle, ripe apricot, and angel food cake. The palate is medium to full bodied with a balanced, round, vibrant, sweet, smooth and refreshing flavor. The wine highlights notes of peach nectar, sweet apple, honey, and orange marmalade. 

Analysis: 6.5% alcohol / volume
Varietal: 100% Moscato (Muscat)
Appellation: Moscato I.G.T.
RS: 89 g/L
Acidity: 5.4 g/L
Vineyard: The estate is located in the countryside north of Treviso, Italy. The vineyards are situated on the plains and hillsides near the Piave River.
Vinification: Soft pressing, then the must remains in the steel pressurized tanks, with Charmat method for 2 months, reaching a pressure up to 2.5 atm.
Terroir: Calcareous clay-based soil
Training System: Cordon spur training
Certification: BIOS
Notable: Vegan, organically grown grapes
Serving Suggestions: Enjoy with an herbal or spicy cheese such as a Gorgonzola; or serve alone as a dessert wine. Serve 46º-50ºF.
Critical Acclaim:

  • 90 points – Vinitaly “5StarWines”

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section also pair well with herbal and spicy cheeses. Learn more about our wine and cheese pairings here.

ABOUT THE WINERY:
The Farm Pizzolato Settimo & Gino was founded in 1981, farming livestock and growing grapes, kiwi, peaches, strawberries, apples and pears. During this time, grapes and wine were the top products of the farm, however, it wasn’t until 1987 when the winery decided to finally bottle all the types of wine that were produced. In 1991, the farm and winery officially gained organic certification, and today the winery continues to grow, producing organic, vegan and sustainably grown wines. Learn more about their story here.

Sweet ClubLove the Sweet life?
“Wine” not try our Sweet Club! 

Click here to learn more >

 

 

January Cheese Club: Iowa

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cheese_club_logo-1240x1240Ubriaco-pinot-RoseUbriaco Pinot Rosé Veneto, Italy

This semi-firm cheese is crisp and salty in flavor with a light fruity aroma, highlighting notes of berry sorbet and ripe peach. It is soaked in organic La Jara Pinot Grigio rosé, retaining the flavors of the wine without the sharp, alcoholic bite being too present or overpowering. The blush colored rind is topped with dried rose petals, making it almost too pretty to eat. Milk Type: Cow – Pasteurized Rennet Type: Traditional Aging: Minimum 10 months Serving Suggestion: Enjoy crumbles of Ubriaco Pinot Rosé on a cheese plate with fresh strawberries, dark chocolate, and a Sparkling Rosé. WINE & CRAFT BEER PAIRINGS: Pair with a Prosecco wine or any crisp and clean beer like a Pilsner. WINESTYLES: Bubbly BEERSTYLES: Crisp & Clean

Brabander-reserveFromagerie L’Amuse Brabander Reserve Gouda (Black Betty) Holland

Also known as Black Betty, the Brabander Reserve is produced by world-renowned affineur, Betty Koster of Amsterdam’s L’Amuse Cheese Shop. Betty hand-selects a very limited number of wheels of Brabander (which are normally aged for 6-9 months) and ages them an additional 6 months, creating this ‘black-label’ version of her goat milk gouda that is only available from November to January. This Brabander Reserve has brown-buttery notes and a creamy bite with additional rich flavors of licorice, caramel, and pineapple. Each shop is only allowed a certain number of wheels each year… so, when it’s gone, it’s gone until next year! Milk Type: Goat – Pasteurized Rennet: Traditional/Hard Average Age: About 16 months WINE & CRAFT BEER PAIRINGS: Pair with a fruity red wine, such as a Cru Beaujolais, or a dark, malty beer with bite such as a Doppelbock. WINESTYLES: Fruity BEERSTYLES: Malty & Sweet

Cheese_springDon’t let your Wine Club go home alone! Join our Cheese Club and bring home a match made in heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >

January Sweet Club Iowa

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Sweet Wine ClubRoscato-Bianco-Label-Update-Bottle-ShotwebRoscato
Bianco Dolce
Northern Italy

NECTAR WINE STYLE

Pale straw in color with fine, delicate bubbles, the Bianco Dolce has delicate aromas of peach, yellow apples and candied citrus. The palate is sweet, yet refreshing with a lingering finish.

Analysis: 8% alcohol / volume
Varietal: Blend of native and international grape varieties
TA: 5.70 g/L
RS: 95 g/L
Region: Northern Italy
Appellation: Trevenezie IGT
Vinification: Each variety is harvested and vinified separately, allowing the grapes to reach perfect ripeness. Following de-stemming, the must is macerated with the skins allowing it to retain maximum fragrance. The must is kept at a low temperature until fermentation, at which point the varieties are blended together. When the wine has reached an alcohol content of 8%, fermentation is interrupted by lowering temperature to approximately 32°F leaving a high level of natural residual sugar.
Notable: Vegan, gluten free
Serving Suggestions: Highly versatile, the Bianco Dolce is a great aperitif and equally great with white meats, classic Italian dishes, and spicy foods. Enjoy well-chilled.

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an aged cheese. Learn more about our wine and cheese pairings here.

roscato_moscato_bottle-webRoscato
Moscato
Northern Italy

NECTAR WINE STYLE

This Moscato is straw-yellow in color with vivid greenish reflections. The nose has varied notes of candied citrus, ripe fruit and white flowers. The palate is sweet and fresh in taste with delicate bubbles, and a pleasant, fruity, persistent aftertaste.

Analysis: 7% alcohol / volume
Varietal: Moscato
TA: 5.50 g/L
RS: 100 g/L
Region: Trentino/Veneto
Appellation: Trevenezie IGT
Vinification: The grapes are harvested and vinified to reach perfect ripeness. Following de-stemming, the juice is kept on the skins for several days at low temperatures to extract the fruit’s aromas and retain maximum fragrance.
Notable: Vegan, gluten free
Serving Suggestions: Ideal as a dessert wine, but it also pairs well with delicate cheeses, spicy foods or barbecue dishes.

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section also pair well with delicate cheeses. Learn more about our wine and cheese pairings here.

ABOUT ROSCATO:
Roscato is an irresistible range of high-quality wines from Northern Italy, near the Italian Alps and Lake Garda – the ideal climate for perfect wine-growing conditions. The winery combines traditional grape growing methods with modern winemaking techniques to produce their lively wines. Whether you are a fan of sweet, rich, bold or soft & silky wines, Roscato wines offer a perfect complement to any cuisine. Learn more here.

Sweet ClubLove the Sweet life?
“Wine” not try our Sweet Club! 

Click here to learn more >

 

 

January Premium Wine Club

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Mellow style logoRuffion-modus-wine-bottleRuffino
Modus Toscana IGT
Tuscany, Italy

MELLOW WINE STYLE

Ruby red in color, and complex, fruity and intense on the nose. The initial aromas are of mature black fruits, such as cherries, plums, and small blackberries typical of Sangiovese. There are also floral notes that are complimented by hints of spiced cinnamon and cloves. On the palate, it is full-bodied and harmonious with modern Super Tuscan finesse and style. This wine is rich with soft tannins and flavors of mature blackberry fruit that lead to a persistent finish.

Analysis: 14.5% alcohol / volume
Varietal: 37% Sangiovese, 32% Merlot, 31% Cabernet Sauvignon
Grape Sourcing: Ruffino’s Poggio Casciano Estate
Soil: Hilly land with clay, limestone, and a small percentage of silt
Micro-climate: Variable with good diurnal temperature swings, especially during summer
Growing System: Cordon trained
Vine density: 12,000 per acre
Age of vineyards: Recently planted
First Year of Production: 1997
Food Pairings: Wonderful on its own, or serve with bold dishes such as duck with olives and pancetta, beef-stuffed manicotti with Bolognese sauce, or aged cheeses such as Taleggio, Pecorino and/or Gouda.

VINIFICATION AND AGING:
Harvest: Only the best grapes are selected in the vineyards to ensure optimal ripeness when picked. They are again sorted prior to pressing. Due to a warm and dry growing season, the harvest began earlier than usual, as the high summer temperatures led to beautiful fruit maturation.
Fermentation: Each varietal was vinified independently, fermenting in temperature-controlled stainless-steel vats at an average temperature of 82ºF for 10 days. The wine was then allowed to macerate on the skins for another 2 weeks.
Aging: After completing malolactic fermentation, the 3 varietals were blended and aged for 12 months in French oak barrels of first and second use.

Ruffio-riserva-ducale-wine-bottleMellow style logoRuffino
Riserva Ducale
Chianti Classico Riserva
Tuscany, Italy

MELLOW WINE STYLE

Ruby red in color, the nose has an elegant bouquet characterized by violet, cherries, wild berries and plums. There are hints of tobacco, clove and eucalyptus. On the palate, the Riserva Ducale is balance and constant with delicate tannins. The vibrant acidity characterizes this wine, which is typical of Sangiovese’s grapes. The finish is persistent and a good structure completes the entire taste sensation.

Analysis: 14.5% alcohol / volume
Varietal: 80% Sangiovese, 20% Merlot and Cabernet Sauvignon
Grape Sourcing: The Riserva Ducale grapes came from owned vineyards and selected growers vineyards located in the traditional Chianti Classico production area, stretching over the provinces of Siena and Florence. Ruffino traditionally works with a small stable of hand-selected growers, chosen as carefully as the Ruffino vineyards.
Soil: Typical of the Chianti Classico area; a mix of clay and limestone with an abundant presence of “Galestro” rock.
Altitude: Variable from 951 to 1,476 feet above sea level
Growing System: Cordon trained
Vine density: about 12,350 vines/acre
Bottle Aging: A minimum of 3 months
First Year of Production: 1927
Food Pairings: Enjoy this timeless Tuscan gem with Italian favorites such as prosciutto and other antipasti, mushroom risotto, pasta Bolognese, and chicken cacciatore. Or, pair it with simple grilled meats and roasted vegetables for a classic Tuscan meal.

VINIFICATION AND AGING:
Harvest: The vintage was characterized by a very hot season with a good maturation of the grapes, which led to a slightly early harvest.
Fermentation: Alcoholic fermentation and maceration were aided by pumping over, which took place in thermo-controlled stainless-steel vats for approximately 16 days.
Aging: The Riserva Ducale aged for 24 months, 12 in big oak casks and the rest in concrete vats.

Mellow style logoRuffino Riserva Ducale OroRuffino
Riserva Ducale Oro
Chianti Classico Gran Selezione DOCG
Tuscany, Italy

MELLOW WINE STYLE

The Riserva Ducale Oro is also Ruby Red in color with hues of garnet. It is powerfully aromatic with cherry, plum, and violet with notes of eucalyptus, chocolate and spicy black pepper. The complexity is an authentic expression of Sangioveses and Classic Chiantis. The wine is full-bodied and powerfully fruity with elegant tannins, perfectly supported by a good acidity. The finish is characterized by pleasantly sweet tobacco, plums, and balsamic herbs. This Riserva Ducale Oro will age gracefully for decades.

Analysis: 14.5% alcohol / volume
Varietal: 83% Sangiovese, 12% Merlot, 5% Colorino
Grape Sourcing: Selected from Ruffino’s Gretole and Santedame estates, located in the heart of Castellina in Chianti.
Soil: Hilly land with poor, rocky, ‘galestro’ soils of mixed clay and sand
Microclimate: Characterized by hot, dry summers with high diurnal temperature swings, which allow for optimal grape maturation.
Altitude: 820-1,300 feet above sea level
Sun Exposure: Predominantly south, southwest, and southeast
Growing System: Cordon-trained
Vine density: 10,000 per acre
Age of Vineyards: 
Vine yield: 12 tons per acre
First Year of Production: 1947
Food Pairings: Traditional Italian dishes pair exquisitely with this wine. Try with a pasta Bolognese, wild boar ragu, or eggplant Parmesan. It also pairs beautifully with American dishes such as grilled rib-eye and roasted vegetables.

VINIFICATION AND AGING:
Harvest: Riserva Ducale Oro Chianti Classico Gran Selezione is produced with grapes meticulously selected during harvest. The picking started the third week of September and ended the first week of October. The vintage 2015 shows a vivid fruity notes, with spicy hints of great elegance.
Fermentation: Aided by racking and délestage, fermentation took place in thermo-controlled stainless-steel vats at an average temperature of 82ºF for 21 days. Post-fermentation maceration on the skins continued for an additional 10 days. The wine was transferred to concrete vats for malolactic fermentation.
Aging: A total of 36 months: the first 12 months in concrete vats, followed by 12 months in Slavonian oak barrels (about 925-2,000 gallons), and finally 12 months in barriques that are four or more years old.

ABOUT RUFFINO WINERY:
In 1877, cousins, Ilario and Leopoldo Ruffino, embraced their passion for winemaking by establishing a small winery in the town of Pontassieve, near Florence. Natives to Tuscany, they knew this region already had century-old traditions of growing exceptional wine grapes, but cousins felt that much of the area’s greatness had yet to be revealed. Word eventually grew about the quality wine the Ruffino cousin’s were producing and the winery began to flourish. Ruffino became known for clean, balanced wines. They became nationally and internationally known when their Chianti won Gold Medals and other prizes in 1881, 1884 and 1885 Wine Exhibitions. In 1890, the Duke of Aosta became intrigued by the winery’s reputation, and after trying it for himself, he appointed Ruffino as the official supplier to the Italian Royal family. In 1927, the winery released their first vintage of Riserva Ducale – named after the Duke of Aosta to acknowledge his esteemed patronage.

Today, Ruffino has a collection of estates in Tuscany’s most important wine appellations. They continue to take a traditional approach when making their wines to allow their wines to reveal themselves without manipulation. Ruffino has established itself as a leader in Chianti, as they have become a global ambassador of Tuscan wines around the world. Learn more here. 

Mellow style logoFrescobaldi-Nipozzano-RiservaFrescobaldi
Castello Nipozzano
Nipozzano Riserva
Tuscany, Italy

MELLOW WINE STYLE

The Nipozzano 2017 conveys the intense, harmonious character of the vintage with personality, translating the heat of the season into the glass. The ruby-red color is bright and intense. The usual notes of red fruits and citrus are expressed in a seductive combination of elegance and intensity. Tertiary notes due to aging, such as spices and vanilla, enhance the aromas and balance the tasting experience. The palate is rich, dense and balanced, with a great expression of maturity, polyphenolic elegance and final persistence.

Analysis: 13.5% alcohol / volume
Varietal: Sangiovese and complementary varieties
Critical Acclaim:

  • James Suckling: 92 Points
  • Gambero Rosso: 3 Glasses
  • Luca Maroni: 90 Points

VINIFICATION AND AGING:
Harvest: The winter was mild and dry. In the spring, the early sprouting of the vines brought the growing season forward. During spring, the arrival of sporadic rains restored the vineyards’ water table, guaranteeing a good blooming, still ahead of time with respect to the previous season. The harvest began at the end of August/first few days of September, after a hot, dry summer that led to the harvesting of well-ripened grapes, qualitatively rich in body and color. As soon as the grapes were harvested, they were taken to the cellar.
Fermentation: Once de-stemmed, the natural fermentation process began in thermo-regulated stainless steel vats. The wine remained in the vats to complete maceration. After racking, malolactic fermentation took place in steel as well.
Aging: At the end of the year, the wine was transferred into barriques, where it was aged for further months. A further period in the bottle brought Nipozzano to its full expression as a wine with exceptional balance.

ABOUT FRESCOBALDI WINERY:
Beginning in the early 1300s, the Frescobaldi family has been producing wine in Tuscany for over seven hundred years. That family history is filled with illustrious ancestors, from literary figures, explorers, and musicians, to financiers, bishops, and statesmen. Over the years, the Frescobaldi family had established commercial contracts and relationships, and had the opportunity to share their wine with numerous historical names and courts such as the Court of England, the Papal Court in Rome, Donatello, Michelozzo, Michelozzi, and Filippo Brunelleschi.

The winery has been passed down in the family from generation to generation, building many different sub-family estates over the years. Today, the President, Lamberto Frescobaldi, aims to strengthen the uniqueness of the wines of each family estate. The Frescobaldi family believes each family estate, and their vineyards, should express the diversity and individuality of their Tuscan terroir while always respecting their nature and authenticity. Learn more about the family history here.

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December Sweet Club Iowa

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Sweet Wine Clubpiquitos moscato sweet wine clubPiquitos
Moscato
D.O. Valencia, Spain

NECTAR WINE STYLE

A fizzy moscato dedicated to wine lovers without complexes looking for fun and to get a party started.

This Moscato is bright lemon-gold in color with a light pearliness in its appearance. The nose is clean and youthful with heavy floral and fruity notes of mandarin peel, honeysuckle and sweet orange blossom. The palate has a sweetness that coats the mouth, then refreshes itself with the airy bubbles. It is luscious and harmoniously balanced.

Analysis: 11% alcohol / volume
Varietal: 100% Moscatel
TA: 5.47 g/L
pH: 3.23
RS: 51.2 g/L
V. Acidity: 0.15 g/L
Region: D.O. Valencia, Spain
Vineyard: Valley Valentino & Alto Turia in the heart of Valencia
Age of Vines: 15-20 year-old vines
Yield: 50 hl/ha
Altitude: 200-650 m.
Climate: Warm Mediterranean
Harvest: First fortnight of September
Vinification: Cold Maceration
Fermentation: 53.6-60.8ºF
Aging: Stainless Steel

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an aged cheese. Learn more about our wine and cheese pairings here.

ABOUT THE WINERY: 
Piquitos is intended to mean “little kisses” in Spanish, as their wines are designed to share their love. Sourced from sunny Mediterranean Coast in Valencia, Spain, Piquitos is made by the team from Hammeken Cellars – an innovative producer and exporter of Spanish wines. Their philosophy is to gather the best local grapes and traditions in Spain and pair those with the “New World” winemaking techniques and styles to produce high quality, fruit forward and fresh wines. Learn more about their company here.

Tintero moscato wineCantine Elvio Tintero
Moscato d’Asti ‘Sori Gramella’
Piedmont, Italy

NECTAR WINE STYLE

Delightfully fizzy and slightly sweet, an irresistible combination.

The third generation Tintero family continues the traditions of winemaking in Gramella. “Sori” in Piedmontese indicates the south-facing slope of a hill, that pampers the grapes with 20% more sunshine. Cantine Elvio Tintero are the only producers to sustainable farm and commercially bottle from this striking single-vineyard, limestone amphitheater. Vines were planted in the late 1980’s. Grapes are harvested and pressed, then kept at low temperatures in stainless steel tanks to provide the freshest wine possible.

Analysis: 7% alcohol / volume
Varietal: Moscato
Appellation: Moscato d’Asti, Langhe
RS: 110 g/L
Vine Age: Average 30 years
Soil Type: Clay, limestone with rocks
Vineyard Area: 25 hectares
Producer: Marco Tintero
Founded: 1900
Annual Production: 41,000 cases
Farming: Sustainable

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section also pair well with an herbal cheese. Learn more about our wine and cheese pairings here.

ABOUT THE WINERY:
The winery’s legacy began in 1900 when a Frenchman named Pierre Tintero set out to Piedmont in search of work. Here, he found a job helping a widow, Rosina Cortese with her small estate, and just a few years later the couple fell in love, married and continued to grow their estate. Passed down from generation to generation, the family eventually took over the adjacent vineyard plots and began growing a small production of Moscato. It wasn’t until 1980, when grandson, Elvio, began experimenting with frizzante wine production, allowing the family to take advantage of the grape’s special affinity to the local terroir. Today, Elvio help’s his son and daughter-in-law run the estate producing fresh, easy and fun wines to drink with friends. Learn more about their story here.

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