Tag Archives: Veneto

December Bubbly Club: Iowa

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Bubbly Wine ClubThe diver bubble club bottle with bowDays of Youth
The Diver
Sparkling Brut
California

BUBBLY WINE STYLE

The Diver Brut is part of Days of Youth’s California sparkling wine series. It is a blend of Chardonnay, Sauvignon Blanc, and Gewürztraminer. The Chardonnay presents lemon custard, grapefruit, apple, and citrus flavors with a soft, creamy foundation. The Sauvignon Blanc adds a bright acidity that gives a lively note with a hint of peach/apricot. The Gewürztraminer adds a beautiful floral character of jasmine, especially in the nose, and a hint of chalky mineral on the palate. Made in the Charmat method, the wine has about two bars of pressure creating a soft, Prosecco-like texture, which makes it easier and more enjoyable to drink. Enjoy with salty and spicy flavors, shellfish, salads, Thai cuisine, or even by itself.

Varietal: Chardonnay, Sauvignon Blanc, and Gewürztraminer
Analysis: 11.8% alcohol/volume
Residual Sugar: 1 g/L
Winemaker: Gregory Ahn
Illustrator: Abigail Ahn
Critical Acclaim: 86 pts Wine Enthusiast 2019

The Diver bubbly club wine bottle with bowDays of Youth
The Diver
Sparkling Brut Rosé
California

BUBBLY WINE STYLE

The Diver Brut Rosé is part Days of Youth’s California sparkling wine series. It is a dry Rosé wine made from a blend of Pinot Noir and Chardonnay grapes. The Chardonnay from Monterey County adds a balanced acidity with notes of honeysuckle and kiwi. The Pinot Noir adds a beautiful color. Made in the Charmat method, the wine has about two bars of pressure creating a soft, prosecco-like texture, which makes it easier and more enjoyable to drink. A wine that pairs with just about anything except the boldest of flavors. This wine is best enjoyed chilled.

Varietal: Pinot Noir and Chardonnay
Analysis: 12.8% alcohol/volume
Residual Sugar: 1.1 g/L
Winemaker: Gregory Ahn
Illustrator: Abigail Ahn
Critical Acclaim: 83pts Wine Enthusiast 2019

ABOUT DAYS OF YOUTH:
Days of Youth is inspired by the magical spirit of imagination and the endless possibilities the world offers when you are a kid. The team behind this wine believes that wine brings these same possibilities as well as a youthful sense of joy and freedom to life. They bring that same freedom to winemaking by sourcing grapes based on quality and character, not appellation. They believe anything should be possible in the world of wine. They only categories they want to be in are delicious and fun. Learn more here.

Information & Photos © Days of Youth – All Rights Reserved.

Da Lua Prosecco wine bottleDa Luca
Sparkling Prosecco DOC
Veneto, Italy

BUBBLY WINE STYLE

Da Luca Prosecco is a bright, easy-drinking sparkling wine that reflects the character of Italy’s Veneto region. Made from Glera grapes grown in selected areas of the Prosecco DOC, it shows a pale straw hue and opens with notes of green apple, pear and soft floral tones, along with a light touch of citrus. The palate is clean and refreshing, offering crisp fruit, gentle acidity and a fine, steady sparkle. It works well as an aperitif or for casual celebrations, and it complements everything from seafood to simple starters, making it a flexible choice for many settings.

Varietal: Glera
Analysis: 11% alcohol/volume
Critical Acclaim: 86 pts Wine Enthusiast 2019; 90pts Wine Enthusiast 2023

ABOUT DA LUCA:
The home of Da Luca is in Sicily, Italy. Nothing captures the Sicilian spirit and vibrancy better than Scopa.  Played by families after dinner and growers amongst the vines, this lively, local card game was the perfect inspiration for their label.  Da Luca works with grape growers in Northern Italy to create their finest Prosecco.

Information & Photos © Da Luca Wines and Wine on Sale – All Rights Reserved.

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June Bubbly Club: Iowa

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Bubbly Wine ClubYes-way-rose-bottleYes Way Rosé
Bubbles
Brut Rosé
Southern France

BUBBLY WINE STYLE

This crisp and effervescent Brut Rosé is perfect to pop at any time. Made in France, it has flavors of strawberry cream, white wildflowers, peach, and grapefruit zest. It’s well-balanced and classic with lively, long-lasting bubbles.

Varietal: Grenache, Cinsault, Muscat
Analysis: 11.5% alcohol / volume
Sugar: 2 g/serving
Pairing Recommendation: This wine complements sweet and savory dishes alike, so pour with everything from sushi, pizza, or spicy fried chicken to raspberry sorbet or a chocolate caramel tart.

WINEMAKING:
Made using the Charmat method in souther France, grapes are harvested at cool temperatures and pressed quickly after picking to preserve natural acidity, extract the bright fruit notes, and achieve the perfect Yes Way pink. After the initial fermentation, a secondary fermentation takes place in pressurized stainless steel tanks to create just the right amount of bubbles.

COCKTAIL RECIPE: Strawberry Spritz

INGREDIENTS:

  • Yes Way Rosé Bubbles
  • 2 ounces lemon juice
  • 5 ounces aperol
  • ½ cup strawberries, quartered

DIRECTIONS:

  1. In a cocktail shaker, muddle strawberries and lemon juice.
  2. Add aperol and ice, then shake for 15 seconds.
  3. Pour over ice in a glass then top it off with Yes Way Rosé Bubbles.

ABOUT YES WAY ROSÉ:
Yes Way Rosé is a wine and lifestyle brand founded by best friends Erica and Nikki, who set out to create a Rosé that embodies fun, style, and high quality. After discovering their passion for dry French rosé in 2011, the two were inspired by the joy and humor the wine brought into their lives and launched the brand in 2013. With backgrounds in fashion and design—but no prior wine experience—they immersed themselves in learning everything about Rosé and partnered with a winemaker in the south of France to produce their very first blend. Since then, Yes Way Rosé has grown into a full collection of still, sparkling, and canned wines that celebrate living life with “positivité”. Learn more here.

Information, Recipe & Photos © Yes Way Rosé – All Rights Reserved.

Gabbiano-prosecco-bottleCastello di Gabbiano
Prosecco D.O.C. Brut
Veneto, Italy

BUBBLY WINE STYLE

Fragrant notes of floral cultivate a pleasantly sweet aroma with ripe mango and notes of honey. On the palate, this wine has a low level of acidity and exhibits a strong essence of tropical fruits on the long lasting finish, with a mouthwatering finale that begs another sip. A medium-bodied wine with frothy bubbles.

Varietal: 85% Glera, 15% other white berry grapes
Pairing: By tradition, the Prosecco DOC Brut is a classic wine for toasting
Awards: 90 pts Vinepair (2022)

WINEMAKING:
Part of Gabbiano “Cavaliere d’ Oro” wine collection – a selection of wines from the very best winemaking regions across Italy.  This Prosecco DOC is produced from Glera grapes in the region of Veneto.  Vinification is white with soft pressing, addition of selected yeasts and fermentation at controlled temperature. The still wine is stored in stainless steel tanks at a temperature of 46.4°F until the mousse setting phase. Re-fermentation, resulting in the wine’s characteristic bubbles, takes place in autoclaves at a temperature of 64.4°F for about 30 days. The wine is made in Brut style.

ABOUT THE WINERY:
Castello di Gabbiano, nestled in the heart of Chianti Classico, boasts a winemaking heritage dating back to the 11th century. The estate’s vineyards thrive on clay and limestone-rich soils, cultivating primarily Sangiovese grapes alongside Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Petit Verdot, Colorino, and Malvasia. Emphasizing sustainable viticulture, the winery employs certified practices and utilizes single spur-pruned and Guyot training systems. The ancient cellars, dating back to the 14th century, have been meticulously restored to house modern winemaking techniques, blending tradition with innovation to produce wines that reflect the estate’s rich history and commitment to quality. Learn more here.

Information & Photos © Castello di Gabbiano – All Rights Reserved.

Le-Grand-Courtage-Brut-Rose-bottleLe Grand Courtâge
Brut Rosé
France

BUBBLY WINE STYLE

This Brut Rosé is elegant and refreshing, with baby bubbles and a delicate balance of dryness with soft floral notes. Created by an American woman who moved to Nuits St Georges in Burgundy, France, this cuisine and cocktail friendly wine elevates and celebrates every day. On the nose, there are bright aromas of fresh strawberry, raspberry and pomegranate, combined with notes of lilac and violet. Chardonnay provides a depth and structure, while the Ugni Blanc offers natural acidity and freshness. The light-bodied Gamay provides vibrant fruit expressions and a smooth texture. The flavor is deliciously seductively smooth and versatile. It has the perfect balance of freshness, fruit, acidity, and sweetness.

Varietal: Chardonnay, Ugni Blanc, Gamay
Analysis: 11.5% alcohol / volume
Sugar: 12 g/L
Fermentation: Steel Tank at 51ºF
pH: 3.25
Awards:

  • 90 pts. – Buy Buy, Wine Enthusiast
  • 93 pts. – The Tasting Panel Magazine

FOOD PAIRING:
This Brut Rosé complements a range of foods, from savory to sweet. Pair with spicy Asian dishes, risotto, BBQ, lamb, duck, chicken, prosciutto, pizza, soft cheese (like brie or goat), cheesecake, crème brûlée, strawberry shortcake or berry pie.

ABOUT THE WINERY:
Le Grand Courtâge is a female founded French wine company which offers an affordable luxury to encourage people to elevate and celebrate every day, and cultivate joy in the spirit of Joie de Vivre. Owner Tawnya Falkner took the leap and gave up her career in San Francisco to move to Burgundy, France to pursue her passion for wine. Meaning ‘the Great Courtship’, Le Grand Courtâge symbolizes the courtship between French and American wine culture, grapes from different regions and the old and new world. Learn more here.

Information & Photos © Le Grand Coutâge – All Rights Reserved.

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May Sweet Club: Iowa

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Sweet Wine ClubThanisch_FeinherbRiesling_Bottle-scaled-1Dr. H. Thanisch
Feinherb Riesling
Mosel, Germany

CRISP WINE STYLE

Picked early at Kabinett-level Ripeness, grapes from the Mosel vineyards are fermented to a just dry-off wine in order to produce a drier-style Riesling to pair with a wide array of foods or simply drink as an aperitif. This wine is extremely well structured with a deep golden color and powerful but also elegant characteristics: Minerals, peaches, pear cumquat, watermelon, currant grapefruit with a hint of gooseberry and raspberry. It is blended with the Badstube Kabinett from the Dr. H. Thanisch estate to increase the quality and character of the wine but it is not a 100% Estate wine.

Varietal: 100% Riesling
Analysis: 12% alcohol / volume
Residual Sugar: 23.1 g/L
Acidity: 7.9 g/L
Estate: Dr. H. Thanisch
Vines & Viticulture: Black and blue slate is the predominant structure of these steep hillsides, sloping down to the Mosel river. The terroir is reflected in the wine with flinty minerality.
Food Pairing: Asian cuisine, particularly sweet & sour dishes or sushi. Also pairs with delicately flavored poultry and seafood dishes.

ABOUT THE WINERY:
The wine-growing tradition of the Dr. Hugo Thanisch family can be traced back more than 350 years. In 1636, the name was mentioned for the first time in the registers of Bernkastel-Kues. The quality of the family’s wines soon extended their excellent reputation far beyond the Mosel valley. At the end of the 18th Century, the Thanisch’s acquired the Berncasteler Doctor vineyard, a very steep site with deep devon slate structure, situated behind and overlooking the rooftops of the quaint old town of Bernkastel. The Doctor name originates in a legend about Prince Boemond II of Trier who fell sick and then was cured by a wine from this vineyard. Medicinal powers of fine wines are today being re-discovered. Without a doubt, the Doctor Vineyard is the most valuable and most famous German site. Learn more about the winery here.

Information & Photos © Dr. H. Thanisch Winery – All Rights Reserved.

Primo Amore Moscato Veneto Primo Amore
Moscato IGT
Veneto, Italy

NECTAR WINE STYLE

After the grapes are selected, the juice is fermented until it reaches their desired alcohol content. The grape’s natural sugar content is then preserved by refrigeration, giving this wine its unique sweet and aromatic characters. Is straw-yellow in color with golden reflections. The nose is fruity and very inviting, with intense scents of peaches and exotic fruit. The palate is refreshing and delicately sweet with hints of stone fruit on the finish.

Varietal: Muscat
Analysis: 7% alcohol / volume
Appellation: Veneto, Italy
Food Pairing: Try with spicy food or with desserts like apple pie, ice cream, lemon merangue or cheese cake.

Information & Photos © Goody Goody and Zonin – All Rights Reserved.

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January Bubbly Club: Iowa

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Bubbly Wine ClubJeio-NV-Brut-Prosecco-DOC-bottleJeio
Brut Prosecco DOC
Veneto, Italy

BUBBLY WINE STYLE

The Jeio Prosecco DOC presents a delightful bouquet where notes of honey and pear prominently stand out. This sparkling wine is delicate and offers a sensory experience that is reminiscent of various fruity scents. The subtle interplay of flavors creates a refreshing and memorable tasting experience, ideal for a variety of occasions.

Analysis: 11% alcohol / volume
Varietal: 85% Glera; 15% International Varieties
Total Acidity: 5.51 g/L
Residual Sugar: 10.4 g/L
pH: 3.1
Region: Veneto, Italy
Appellation: Prosecco DOC
Soil: Clay soils
Vineyard Age: 5 to 50 years old
Eco-Practices: Sustainable
Vinification: Fermentation in stainless steel tank precede the second fermentation through the Martinotti method for at least 30 days.
Critical Acclaim:

  • 91 Points – James Suckling
  • 2017 Wine & Spirits Value Brands of the Year

Vineyards:
The Bisol Family is the founding family of Prosecco Superiore, home of the highest quality Prosecco vineyards.

Wine:
The Jeio line is inspired by the influential Desiderio Bisol, whose wife lovingly referred to him as Jeio. The father of the current owners, Desiderios is dedicated to product quality, acquiring only the steepest plots. While considerably more difficult to work, these plots are ideal for vine cultivation. As a result of his vision, the Glera cultivated in these vineyards is especially rich in malic acid, making the final wine more dynamic and evolved. Only the best Glera grapes are selected from Bisol’s 35 plots in Valdobbiadene to make the highly aromatic Jeio Brut.

About the Winery:
Jeio is the fruit of two interwoven love stories. The first of generations of the Bisol family who have faithfully cared for their vineyards and within this same family, there is the love of a wife who affectionately gave her husband Desiderio Bisol, the nickame “Jeio.”

Photo and Information © Wilson Daniels – All Rights Reserved

jansz-tasmania-bottleJansz Tasmania
Premium Rosé
Tasmania, Australia

BUBBLY WINE STYLE

The Jansz Premium Rosé continues the tradition of the fresh house style of the Jansz premium Cuvée, whilst showcasing the beguiling aromatics inherent to Tasmanian sparkling Pinot Noir. With Pinot Noir as the hero variety, the delicious flavors of strawberries and cream, rose petals, Turkish delight and fresh brioche are on full display. The palate shows more cream, texture and richness than the premium Cuvée, whilst still retaining an elegant vibrancy.

Analysis: 12% alcohol / volume
Varietal: 94% Pinot Noir, 4% Chardonnay, 2% Pinot Meunier
Total Acidity: 6.58 g/L
Residual Sugar: 7.4 g/L
pH: 3.14
Region: Tasmania, Australia
Vineyard: Multiple Vineyards
Soil Composition: Tasmanian Vineyards
Elevation: 200-800 feet
Average Wine Age: Various
Fermentation container: Stainless steel tanks and oak barrels
Malolactic Fermentation: Yes
Fining agent: Animal based
Type of aging container: Stainless steel tanks, hogsheads and bottle
Length of aging before bottling: 24 months
Total SO2: 77 mg/L
Certified Organizations: Entwine Australia
Sustainability Certification: EPA Accredited Sustainability License
Winemaker: Teresa Heuzenroeder
Viticulturist: Jennifer Doyle (in video below)

Wine Description:
Sourced from selected vineyard sites across Tasmanian ranging from the Pipers River and Tamar Valley regions in the North and the Coal River Valley in the South representing the best of sparkling Tasmania. Tasmania’s cool latitude and maritime climate is ideal for producing elegant sparkling wines with powerful fruit flavors and high natural acidity. The blend is predominantly Pinot Noir selected from blocks which show the best aromatic expression of this variety. Classical sparkling techniques are used throughout the winemaking process for this cuvée. Hand picking, gentle whole bunch pressing, cool fermentation, 100% MLF, complex assemblage and long aging on lees after bottle fermentation, all combine to produce a stylish and complex wine. The final color is the result of a hint of residual color from the Pinot Noir skins and final liqueur.

About the Winery:
Jansz Tasmania is a luxury sparkling wine house, solely devoted to the art of sparkling winemaking since 1986. Location is integral to growing outstanding fruit and only Tasmania can boast such idyllic conditions. Put simply, it is the perfect place to craft premium sparkling wines. By allowing nature to do the work, their wines are naturally expressive of Tasmania and its pure, pristine environment. Learn more here.

Photo and Information © Jansz Tasmania – All Rights Reserved

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November Sweet Club: Iowa

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Sweet Wine ClubRicco-Dolce-Semi-Sweet-Red-bottleCandoni
Ricco Dolce Semi-Sweet Red
Moscato
Veneto, Italy

NECTAR WINE STYLE

Ricco Dolce, meaning rich and sweet in Italian, is a blend of red grapes with fresh red berry flavors and soft rounded characteristics. The finish is seductively fruity, with balanced acidity, and a creamy mouthfeel with fresh flavors of cherry and strawberry. Serve slightly chilled.

Varietal: Estate grown Moscato
Analysis: 6.5% alcohol / volume
Type: Still
Farming: Sustainable

WineStyles’ Wine and Cheese Pairing: Try the Ricco Dolce Semi-Sweet red wine with a creamy Brie. Its buttery, yet mild flavors complement the wine’s sweet, fruit flavors without overpowering it. Learn more about our wine and cheese pairings here.

Ricco-Blueberry_bottleCandoni
Ricco Blueberry Semi-Sweet Red
Moscato
Veneto, Italy

NECTAR WINE STYLE

Ricco Blueberry is a sweet red, made from selected grapes. It is full of flavor, yet soft and deliciously sweet with an all-natural blueberry taste.

Varietal: Estate grown Moscato
Analysis: 6.5% alcohol / volume
Type: Still
Farming: Sustainable
Vinification: Stemmed grapes are placed in stainless steel tanks, where they are macerated oon the skins at 50 degrees Fahrenheit, which extracts the delicate aromas and color. The grape must is then separated and stored at 32 degrees Fahrenheit until bottling. Just prior to bottling, the must is allowed to warm, and the natural blueberry aromas are added. Once the desired alcohol and pressure level is reached, fermentation is halted, and the wine is filtered and bottled.

WineStyles’ Wine and Cheese Pairing: For the Ricco Blueberry Semi-Sweet red wine, try pairing it with a Gorgonzola. The bold, tangy, and slightly salty notes from the Gorgonzola will be a beautiful contrast to the sweet, blueberry notes of this wine. Learn more about our wine and cheese pairings here.

About Candoni Winery:
The Candoni De Zan family has a wine-making legacy that spans over 150 years, continuing today with Armando De Zan and Elviana Candoni, who emphasize quality in their wines. Both families, deeply rooted in winemaking since the late 1800s, gradually expanded their vineyards, including the Tenuta Polvaro Estate in Veneto, Italy. Elviana, daughter of Luigi Candoni, a celebrated avant-garde artist and dramatist, brings an artistic touch to the brand’s packaging. Armando and Elviana’s daughters, Barbara and Caterina, certified Sommeliers, now help lead the business, focusing on international sales. Candoni produces both conventional and certified organic wines, with a commitment to sustainability through a long-standing partnership with the Arbor Day Foundation, planting over 40,000 trees in the U.S. In 2021, the family launched Ricco Wines, a vegan and gluten-free collection of sweet, fruit-infused wines made from estate-grown Moscato grapes, perfect for enjoying alone or in cocktails. 

Photo and Information courtesy of © Candoni – All Rights Reserved.

Astoria-Extra-Dry-Rose-bottleAstoria
Extra Dry Sparkling Rosé
Veneto, Italy

NECTAR WINE STYLE

Astoria Sparkling Rosé showcases a delicate pink hue with fine, continuous bubbles. It offers fresh aromas of raspberry and strawberry, complemented by subtle white floral notes. Full-bodied and extra dry, this Rosé delivers a well-balanced finish, making it an excellent match for pasta, pizza, or grilled fish.

Analysis: 11% alcohol / volume

WineStyles’ Wine and Cheese Pairing: A wonderful cheese pairing for this Sparkling Rosé would be a goat cheese, such as a Chèvre. Its tangy, creamy texture would harmonize beautifully with the crisp Rosé, enhancing its strawberry and floral notes. Learn more about our wine and cheese pairings here.

About Astoria Wines:
Astoria Wines, founded in 1987 by the Polegato family, is a leading producer of Prosecco, renowned for its commitment to quality and sustainability. Located in the picturesque Prosecco Hills, which became a UNESCO World Heritage site in 2019, Astoria manages 40 hectares of vineyards at the Val de Brun Estate. The winery emphasizes environmentally friendly practices, having adopted the Vignes Fleuries protocol and earning the Italian National Integrated Crop Management Quality System (SQNPI) certification. Astoria is celebrated for its innovative approach, exemplified by its award-winning 9.5 Cold Wine, and actively engages in social issues, supporting sports initiatives and promoting equity through partnerships with organizations like Venezia Pride. With a focus on blending tradition with modernity, Astoria continues to create exceptional wines that resonate globally. Learn more here.

Photo and Information courtesy of © Astoria Wines & Luekens Wine & Spirits – All Rights Reserved

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“Wine” not try our Sweet Club! 

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October Bubbly Club Iowa

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Bubbly Wine ClubAvissi-prosecco-bottleAvissi
Prosecco DOC
Veneto, Italy

BUBBLY WINE STYLE

Avissi Prosecco is clean and bright, a crisp sparkler with soft, elegant bubbles that flutter in the glass, giving a lovely effervescence to each sip. A beautiful balance of heady floral notes and luscious fruit makes it imminently approachable. It’s the perfect wine to take-out after work or all dressed up on a Saturday night. Or, somewhere in between (hello, Sunday brunch). Drink on its own, or try it in a boozed up cocktail! See recipe below…

Analysis: 11% alcohol / volume
Varietal: 100% Glera
Total Acidity: 5.8 g/L
Residual Sugar: 14.8 g/L
Critical Acclaim:

  • 92 points – “Scents of honeysuckle and gardenia are sweet and delicate. The melting bubbles perform gracefully, accenting flavors of linen and orange cream. White rice and Asian pear dot the mid-palate and the finish is redolent of green apple. The liquid is as unique as this wine’s memorable packaging.” – Meredith May, Tasting Panel Magazine

Avissi’s Sugar & Spice Cocktail:
Just in time for fall! The balance of sweetness with a kick of spice will offer a flavorful profile, perfect for cooler weather.

sugar-and-spice
  • INGREDIENTS:
    • .75 oz Cranberry Vodka
    • .75 oz Apple Spice Ginger Liqueur
    • .75 oz Fresh Pressed Apple Juice
    • Avissi Prosecco
  • DIRECTIONS:
    1. Combine Cranberry Vodka, Ginger Liqueur and Apple Juice in a shaker
    2. Fill tin 2/3 with ice, cap, and shake vigorously
    3. Strain into a champagne flute
    4. Top with Avissi Prosecco
    5. Garnish with whole cranberries
About Avissi Winery:
Avissi Wines produces elegant Prosecco crafted from hand-selected Glera grapes grown in the Veneto region of Italy. Known for its light style and delicate bubbles, Avissi’s Prosecco is made using the Charmat method and small-batch fermentation in concrete tanks. The wine captures the essence of fresh fruit and floral notes, reflecting the heritage of the Prosecco DOC. Inspired by Italian art and architecture, Avissi’s attention to detail is evident both in its winemaking process and the design of its bottle. Learn more here.
 

Photo and Information © Avissi Wines – All Rights Reserved

Francis-Ford-Coppola-diamond-prosecco-bottleFrancis Ford Coppola Winery
Diamond Prosecco
Prosecco DOC, Italy

BUBBLY WINE STYLE

Introducing a sparkling new member of the Diamond Collection: Diamond Prosecco! Imported directly from the Prosecco DOC in Italy, the Francis Coppola Diamond Collection Prosecco is crafted from select grapes grown in northeastern Italy, between the Adriatic Sea and the Dolomite Mountains. It has flavors of apple, citrus and white peach. Enjoy on its own, with a meal, or as an aperitif. Saluté to every day!

Analysis: 11% alcohol / volume
Varietal: 100% Glera
Region: Prosecco DOC

Vineyard Notes:
The Prosecco DOC (Denominazione di Origine Controllata) is located in Northeast Italy, and home to its namesake sparkling wine. The region’s location provides unique geographical features and microclimates that enhance the wine’s flavors.

Francis-Ford-Coppola-rose-bottleFrancis Ford Coppola Winery
Diamond Collection Prosecco Rosé
Prosecco DOC, Italy

BUBBLY WINE STYLE

Introducing a sparkling new member of the Diamond Collection: Diamond Prosecco Rosé! Imported directly from the Prosecco DOC in Italy, the Francis Coppola Diamond Collection Prosecco Rosé is crafted from select grapes grown in the northeastern region, between the Adriatic Sea and the Dolomite Mountains. Best served chilled, this sparkling import features flavors of strawberry, cherry and citrus. Pairs perfectly with your favorite appetizer or fresh salad. Saluté to every day!

Analysis: 11% alcohol / volume
Varietal: Blend

Vineyard Notes:
The Prosecco DOC (Denominazione di Origine Controllata) is located in Northeast Italy, and home to its namesake sparkling wine. The region’s location provides unique geographical features and microclimates that enhance the wine’s flavors.

About Francis Ford Coppola Winery:
The Francis Ford Coppola Winery, located in Sonoma County, blends winemaking with a family-friendly experience, inspired by Coppola’s vision of a “pleasure garden” reminiscent of Tivoli Gardens in Copenhagen. The winery is celebrated for its commitment to sustainability and high-quality wines, including their Diamond Collection Prosecco Rosé and Diamond Prosecco, both from the prestigious Prosecco DOC in Italy. These sparkling wines reflect the craftsmanship and innovation of the Coppola team, offering a fresh, elegant take on traditional Prosecco. Learn more here.
 

Photo and Information © Francis Ford Coppola Winery – All Rights Reserved

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September Cheese Club: Iowa

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Cheese ClubArtikaas-Youngsters-Smoked-Gouda.SM_-485x485Artikaas Youngsters Smoked Gouda Netherlands

Every Youngsters Gouda is aged 4 to 6 weeks for a perfectly creamy texture. In addition, this exceptional cow’s milk Gouda is smoked to infuse a velvety, toasty smokiness that is also creamy and buttery. It is great for melting over burgers, or snacking with salami.  WINE & CRAFT BEER PAIRINGS: For wine, try this cheese with a Spanish red, such as a Tempranillo. The bold, fruity notes of Tempranillo can handle the richness of the smoked gouda, while the wine’s acidity can cut through the creaminess.  For beer, look for an Amber Ale; the malty sweetness of an ale complements the smoky flavor of the cheese, creating a balanced and satisfying combination. WINESTYLES: Fruity or Bold red wines BEERSTYLES: Malty beers Information © Artikaas and Zuercher & Co. – All Rights Reserved.

Coopers-Hill-Header-Product-485x485Cooper’s Hill Double Gloucester Great Britain

We’re bringing back a fan favorite! This pasteurized cow’s milk cheese combines the creamy texture and rounded taste of a quintessential British Double Gloucester with the tang of added chives and onions.   Cooper’s Hill celebrates a famous cheese rolling tradition enshrined in English folklore.  Every year, a wheel of Double Gloucester cheese is sent down the hill and the first person chasing it to cross the finish line receives the wheel of the cheese and all the accolades. The next event is scheduled for May 26, 2025. Learn more about this fun tradition > WINE & CRAFT BEER PAIRINGS: For wine, pair with a Syrah; the bold, peppery notes of the red wine can handle the richness of the cheese. Or, if you’re looking for a white wine, try with this month’s Terra Dives Liolà Bianco; the balance of fresh fruit and acidity will pair well with the cheese’s creamy texture. For craft beer, a natural partner would be British or American Brown Ales. WINESTYLES: Bold or Mellow red wines or  Silky white wines. BEERSTYLES: Fruity & Spicy Information © Zuercher & Co. – All Rights Reserved.

Join our Cheese Club and bring home a match made in heaven!Match Made in Heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >

April Sweet Club: Iowa

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Sweet Wine ClubStella-Rosa-Royale-Bottle ImageStella Rosa
Stella Royale Rosso
Veneto, Italy

NECTAR WINE STYLE

With its higher alcohol content, yet still smooth finish, Stella Rosa Royale retains that delicious semi-sweet nature with its fresh natural flavors of raspberries, strawberries and other red berries. This is the perfect wine to pair with any food, just remember to serve it chilled.

Analysis: 8% alcohol / volume
Primary Grape Varietal: Barbera, Brachetto, Nebbiolo

WineStyles’ Wine and Cheese Pairing: A creamy, yet tangy, blue cheese like Gorgonzola or Roquefort can provide a bold flavor contrast to the sweetness of the wine. Learn more about our wine and cheese pairings here.

About the Winery:
It all started in 1917, when the Riboli family founded Los Angeles’ historic San Antonio Winery. Back then, Los Angeles was the prime location for wine growing in all of California. For some time, the wine industry reigned as one of Southern California’s most economically significant and popular industries of that time. After surviving Prohibition and about a century later, the Riboli family has continued its artisan winemaking tradition through four generations. Within the tasting rooms of San Antonio Winery, customers repeatedly requested a sweeter, light, refreshing wine. The Riboli family took this unique opportunity to create a new semi-sweet, semi-sparkling wine style, which today, they are the leader. And so, Stella Rosa was born. Learn more here.

Wine Cocktail: Berry Regal
Try this delicious wine cocktail at your next brunch:

  • 2 oz Stella Rosa Royale
  • 1 oz Grand Marnier
  • 1 cup frozen strawberries
  • 1 cup frozen raspberries
  • 1 cup frozen blackberries
  • agave (to taste)
  • Add Grand Marnier, frozen fruits, and agave to a blender and blend until smooth. Pour into glass and stir in Stella Rosa® Royale.

Photo and Information © Stella Rosa and San Antonio Winery – All Rights Reserved

Moscato-Asti_Bottle ImageVietti
Moscato d’Asti DOCG
Castiglione Falletto, Italy

NECTAR WINE STYLE

Bright straw-yellow in color with slightly shimmering hints of gold. This wine has intense aromas of ripe yellow fruit (peach and apricot), floral notes (rose petals and acacia flowers) and ginger. Sweet and delicate on the palate, with the modest acidity, good balance and complexity. Hints of fresh apricot on the finish.

Analysis: 8% alcohol / volume
Varietal: 100% Moscato

WineStyles’ Wine and Cheese Pairing: The nutty and salty flavors of Parmigiano-Reggiano can provide a nice contrast to the sweetness of the wine. Its firm texture and complex flavor profile make it an excellent pairing option. Learn more about our wine and cheese pairings here.

Winemaking:
The grapes are sourced from small vineyards in Castiglione Tinella, with 4,500 plants per hectare. The vines, cultivated with the Guyot-system have an average age of 40 years. Limestone and clay-rich soil.

The grapes are harvested by hand in and around late August/early September. The vinification begins with a gentle pressing of the grapes and natural cold decanting. The must is stored at a very low temperature in stainless-steel tanks to avoid spontaneous fermentation. Throughout the year, individual portions of the must are put in an autoclave at a temperature of 12-14 degrees to initiate alcohol fermentation. When 5.5% alcohol by volume is reached, the temperature is quickly reduced to stop the fermentation. The wine, which is only partially fermented, is then filtered. The wine does not undergo malolactic fermentation and is bottled using sterile filtration, to maintain its natural freshness, aromas and fine bubbles.

About the Winery:
Almost 150 years have passed since its foundation. It was the end of 1800 when Carlo Vietti started the Vietti winery, right in the heart of the Langhe, on the highest point of the medieval village of Castiglione Falletto. In the very same place where it is located today. Vietti is renowned for its commitment to crafting exceptional wines that express the unique terroir of Piedmont. From their iconic Barolo to elegant Barbera and beyond, each bottle reflects a harmonious balance of tradition and innovation. Embracing sustainable practices, Vietti’s vineyards yield grapes of unparalleled quality, resulting in wines that captivate enthusiasts worldwide. Passion, heritage, and a deep connection to the land define Vietti, making it a cherished gem of Italian winemaking. Learn more here.

Photo and Information © Vietti – All Rights Reserved

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February Bubbly Club Iowa

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Bubbly Wine ClubBodkin-Sparkling_Sauvignon_Blanc_bottle-bowBodkin Wines
Sparkling Sauvignon Blanc
Lake County, California

BUBBLY WINE STYLE

With overtones of pineapple, guava and lemon-lime, this wine is a bright, fruit forward and as “Sauvignon Blanc-y” as ever.  The palate matches the nose and the 2 g/L dosage (0.2%) is just enough flair to make this wine down right quaffable. This Cuvée is a blend of two Sauvignon Blanc vineyards in Kelseyville and 22% from Sandy Bend vineyard in Upper Lake. Both vineyards are farmed to California Sustainable Winegrowing Alliance standards and family owned and operated. Diligent stewards of the earth and salt of the earth people, the Springer and Schlies families are not just growers but true friends of Bodkin Wines. 

About the Winery:
Founded in 2011 by journeyman cellar hand and self-taught Winemaker Chris Christensen, Bodkin Wines disrupted the sparkling wine scene with America’s first sparkling Sauvignon Blanc in 2012. With one foot rooted in wine science and the other in craftsmanship, Christensen’s minimalist philosophy guides his signature style of high acid, low alcohol wines. These wines have garnered over two dozen 90+ point scores in critical reviews over the past 8 years alone. Learn more here.

Photo and Information © Bodkin Wines – All Rights Reserved

stella-rosa-gold-prosecco-bottle-bowStella Rosa
Gold V.S. Prosecco DOC
Veneto, Italy

BUBBLY WINE STYLE

The Gold V.S. Prosecco DOC starts with specially selected grapes grown in the beautiful vineyards of the Veneto region in Italy. This area has a very special microclimate characterized by high temperature variations between day and night during the summer. This environment is crucial to achieve perfect ripening of the grapes and give the wine a breathtaking structure and harmony, in which acidy and minerality are perfectly balanced.

The secret to this delicious wine is the specially selected blend of Glera and Chardonnay grapes aged in oak for three months. The blend undergoes a very long fermentation to yield a richer, more elegant Prosecco with more pronounced character.

AWARDS:
92 points – Gold Medal, Tastings.com (Beverage Testing Institute)

ABOUT STELLA ROSA:
It all started in 1917, when the Riboli family founded Los Angeles’ historic San Antonio Winery. Back then, Los Angeles was the prime location for wine growing in all of California. For some time, the wine industry reigned as one of Southern California’s most economically significant and popular industries of that time. After surviving Prohibition and about a century later, the Riboli family has continued its artisan winemaking tradition through four generations. Within the tasting rooms of San Antonio Winery, customers repeatedly requested a sweeter, light, refreshing wine. The Riboli family took this unique opportunity to create a new semi-sweet, semi-sparkling wine style, which today, they are the leader. And so, Stella Rosa was born. Learn more here.

Photo and Information © Stella Rosa – All Rights Reserved

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June Bubbly Club Iowa

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Bubbly Wine ClubAvissi
Prosecco DOC
Prosecco, Italy

BUBBLY WINE STYLE

Just as Champagne is synonymous with the sparkling wine region of Champagne, France, Italy’s famous sparkling wine region is the Prosecco DOC zone located in Veneto, Italy.  At the center of it all is a lovely grape called Glera, previously known as Prosecco (renamed in 2009) and an equally lovely village called Prosecco. Prosecco sparkling wines are made in the Charmat method, a lighter style with more delicate bubbles than its French counterpart in Champagne.

Avissi is clean and bright, a crisp sparkler with soft, elegant bubbles that flutter in the glass, giving a lovely effervescence to each sip. A beautiful balance of heady floral notes and luscious fruit makes it imminently approachable. That’s why we love it with take-out after work, all dressed up on a Saturday night, or brunch on Sunday.

Analysis: 11% alcohol / volume
Varietal: 100% Glera (Prosecco)
Residual Sugar: 14.8 g/L
TA: 5.8 g/L
Appellation: Prosecco DOC, Veneto, Italy
Critical Acclaim: 92 Points – Tasting Panel Magazine

About Avissi Winery:
Located in a scenic village in northern Italy where Prosecco has flourished for hundreds of years, Avissi celebrates traditions, while bringing a new light to them. Grapes for Avissi are selected from small parcels of Glera vines grown throughout the Prosecco DOC. These vineyard blocks are faithfully tended to by families of winegrowers, who have farmed the vineyards for many generations. Avissi wines are crafted in small batches using concrete fermentation tanks, elevating the quality of the wine – a nuance you’ll be able to taste in the glass. Learn more about the Avissi winery here. 

Photos and Information © Avissi Wines – All Rights Reserved

La Gioiosa Et Amorosa
Prosecco Rosé
Millesimato DOC
Veneto, Italy

BUBBLY WINE STYLE

The nose is subtle and fresh, offering hints of small red fruits. Notes of rose and pomegranate complete this elegant and intense aromatic profile. On the palate, it is silky and full, presenting a very pleasant balance between the fruity and floral notes.

Analysis: 11% alcohol / volume
Varietal: Glera & Pinot Nero (Prosecco & Pinot Noir)
Sugar Content: 12 g/L
Region: Valdobbiadene, Veneto, Italy
Production Area: Vineyards in northeastern Italy (Veneto and Friuli-Venezia Giulia) with alluvial soils rich in marl (carbonate minerals, clays, and silt).
Harvest: Pinot Nero grapes are picked in late August and the Glera grapes in mid-September.
Aging: Cold storage of the must in stainless steel tanks.
Food Pairings: Excellent as an aperitif. Ideal with finger foods and Mediterranean first courses.
Serving Temperature: 46.4ºF
Critical Acclaim: 90pts James Suckling, 2020

WINEMAKING:
Whole white clusters are soft-pressed in a bladder press. After an initial racking, the resulting must is transferred to temperature-controlled tanks where it remains until it is used for the production of the sparkling wine. After pressing, the red grapes are transferred into tanks and undergo gentle maceration for color and tannin extraction. Fermentation is carried out at 71.6ºF-73.4ºF to preserve the wine’s aromas.

SECOND FERMENTATION:
The white must and a small amount of the red must are blended together. Next, selected yeast is added to the resulting cuvée in vats where fermentation takes place at 59ºF-60.8ºF to enhance the fruits natural aromas. When the desired alcohol level and amount of residual sugar is obtained, fermentation is arrested by means of temperature control. After being aged for at least two months on its lees, the sparkling wine is ready for bottling.

La Gioiosa Et Amorosa
Prosecco Brut
Treviso DOC
Veneto, Italy

BUBBLY WINE STYLE

Very pale straw yellow in color with a fine, persistent perlage. The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavorsome sensation on the palate is followed by a fruity and harmonious aftertaste.

Analysis: 11% alcohol / volume
Varietal: 100% Glera (Prosecco)
Sugar Content: 14 g/L
Region: Veneto, Italy
Production Area: Extends in the province of Treviso in the DOC area of Prosecco – including the hills of morainic origin, over the plain with medium textured soils of alluvial origin.
Training Method: Single espalier, double canopy and radiating systems
Aging: Stainless steel tanks
Food Pairings: Excellent as an aperitif to accompany savories; or ideal with steamed shellfish.
Serving Temperature: 42.8ºF-46.4ºF
Critical Acclaim: 93pts Bevtest 2021

VINIFICATION:
The grapes are harvested and pressed before the must is transferred to a temperature-controlled tank and chilled to slightly above freezing. The must is racked to a temperature-controlled pressurized tank (autoclave) where the first fermentation is provoked. Wine is stabilized using temperature control and second fermentation is provoked as well.

SECOND FERMENTATION:
The must is put into vessels where the fermentation takes place at 59ºF-60.8ºF to enhance all the harvest fragrances. Upon reaching the required alcohol and sugar content, the fermentation is stopped by refrigeration.

ABOUT LA GIOIOSA WINERY:
La Gioiosa is characterized by long traditions and an extraordinary attitude towards innovation and research. Their desire to produce wines in accordance to their own innovative, high quality and sustainable practices – from the vineyard to the bottle – have led them to support projects such as the Wine Research Team and the certification of Biodiversity Friend. Their mission is to share the magic of its bubbles in the world, with respect for the environment and for a healthier future of our planet. Learn more here.

Photos and Information © Ethica Wines and La Gioiosa – All Rights Reserved

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