Pikes Wines
Hills & Valleys
Riesling
Clare Valley, Australia
NECTAR WINE STYLE
Brilliant pale green with a fresh, vibrant nose displaying aromas of lemon, granny smith apple and some perfume and floral notes. Pikes’ Hills & Valley Riesling is fresh and crisp with a palate full of lemon, lime and apple flavors. The wine has a touch of sweetness balanced with nice acidity providing both length and structure to the soft finish.
Varietal: 100% Riesling
Appellation: Clare Valley, Australia
Analysis: 10.5% alcohol / volume
Residual Sugar: 11.9 g/L
TA: 7.9 g/L
pH: 3.1
Vineyard Name: Pike’s
Estate owned by: Andrew Pike and Neil Pike
Winemaker: Neil Pike
Total acreage under vine: 200
Estate Founded: 1984
Food Pairing: Great with Indian food or anything with a hint of spice.
WINERY’S NOTES:
Pikes’ Hills & Valleys Riesling is made from premium Riesling fruit sourced from growers and estate vineyards. This wine is made with immediate enjoyment in mind – although 4-6 years in the cellar won’t do it any harm at all.
ABOUT THE WINERY:
The Pike family has been crafting beverages in South Australia since 1886, starting with beer, followed by soft drinks in the 1940s, and wine in 1985. Located in the Clare Valley, their Polish Hill River Estate spans 100 hectares of rolling vineyards. Founded by Andrew and Cathy Pike with Andrew’s brother Neil, Pikes Wines grew into a true family business. After a long career in wine, Andrew joined full-time in 1998, with Cathy contributing across events, promotions, and cellar door. Their three sons have since joined the team in brewing, sales, and marketing. Pikes is dedicated to sustainable vineyard practices and producing wines that reflect their variety, site, vintage, and passion. Learn more about the winery here.
Information & Photos © Pikes Wines and Winebow Inc. – All Rights Reserved.
Il Tramonto
Limoncello Spritz
Wine Cocktail
Italy
NECTAR WINE STYLE
Il Tramonto Limoncello Spritz bursts with vibrant aromas of fresh lemon peel, bringing to mind sun-drenched citrus groves. On the palate, the signature Il Tramonto Limoncello offers a smooth, natural sweetness that’s perfectly balanced by the bright effervescence of premium Italian sparkling wine. The finish is clean and refreshing, with lingering citrus notes and a crisp, lively sparkle. It’s crisp and refreshing, simply pour over ice and enjoy!
Varietal: 100% Riesling
Analysis: 13.5% alcohol / volume
WINERY’S NOTES:
Crafted with the all-natural essence of lemon peel from the signature Il Tramonto Limoncello recipe and blended with premium Italian sparkling wine, this Limoncello Spritz brings the refreshing taste of an authentic, homemade spritz to your glass.
ABOUT THE WINERY:
Il Tramonto translates to “sunset” in Italian, and each bottle is produced to take your tastebuds on a trip to the charming, and warm villages of Italy. With deep roots in the tastes and traditions of Italy, each expression is based on centuries-old family recipes made with only the finest quality ingredients possible. Learn more about the winery here.
Information & Photos © Il Tramonto and Prestige Beverage Group – All Rights Reserved.
Love the Sweet Life?
“Wine” not try our Sweet Club!
April Sweet Club: Iowa
Penfolds
Club Reserve
Classic Tawny Port
Australia
NECTAR WINE STYLE
Tawny red-brown in color, the nose is fragrant and well-integrated, possessing aromas of raisined fruit, caramel, subtle vanillin oak and nutty aged complexity. The palate has a luscious fruit sweetness balanced by drier barrel-matured characters and subtle spirit. The wine has rich flavors of spicy dried fruit, butterscotch and walnuts before a long, lingering finish.
- Varietal: Core selection of Mourvèdre, Shiraz, Cabernet and Grenache (but not limited to these varietals)
- Analysis: 18% alcohol / volume
- Acidity: 5.3 g/L
- pH: 3.53
- Last tasted: July 2010
- Vineyard Region: South Eastern Australia – Penfolds Club Reserve is a multi-regional blend
- Vintage Conditions: Multi-vintage blend with an average age between five and ten years
- Maturation: Individual components are given extended maturation in very old hogsheads for five to ten years before blending to create a consistent style with each release.
- Peak Drinking: With an average age of five to ten years, Penfolds Club Reserve Classic Tawny is blended to drink on release.
- Food Matches: Cheese, Dessert
WineStyles’ Wine and Cheese Pairing:
Try this Tawny Port wine with an aged gouda cheese. The salty, yet creamy and nutty notes of the cheese will help balance out the sweetness & barrel-aged notes of the wine. Learn more about our wine and cheese pairings here.
WINEMAKER NOTES:
Since 1985 Penfolds has been identifying the best barrels of Club Tawny and reserving them for additional maturation. These reserve barrels are then skillfully blended to create Penfolds Club Reserve Classic Tawny – with an average age of more than five years – in keeping with the Penfolds tradition of excellence. – Peter Gago, Chief Winemaker
ABOUT PENDFOLDS:
In 1844 Christopher Rawson Penfold planted vines on the slopes of Magill to produce fortified wines. Penfolds is now proud to present a range of fortified wines that is a continuation of over 165 years of winemaking tradition and represents the finest collection of wines of this style in Australia. Learn more about the winery here.
Information & Photos © Penfolds – All Rights Reserved
Candoni Family Wines
Etruscan Wine Collection
Moscato
Lombardy, Italy
NECTAR WINE STYLE
This Moscato is semi-sparkling, low in alcohol, very fruity and fragrant with an excellent balance of sweetness and acidity. It has aromas of lime, custard and dried flowers with no oak flavors.
- Varietal: 100% Moscato Bianco
- Analysis: 7% alcohol / volume
- Region: Lombardy, Provincia di Pavia I.G.P., Italy
- Food Pairings: Excellent as a dessert wine. It pairs perfectly with pastries, cakes, fruit salads, desserts, sushi, sashimi, and spicy dishes. This sweet Italian wine is also delicious with ice cream, or on its own as an accompaniment to conversation among friends.
- How to Serve: In order to appreciate this wine at its best, the bottle should be taken out of the cellar and immersed for about half an hour in an ice-bucket. The ideal serving temperature is 42.8ºF-46.4ºF. The best glasses to use are clear, transparent crystal flutes.
- Conservation: Should be aged and is best consumed young. The bottle should be stored horizontally in a cool, dark, damp cellar.
WineStyles’ Wine and Cheese Pairing:
Pair with a creamy cheese such. Learn more about our wine and cheese pairings here.
ETRUSCAN WINE COLLECTION:
The joy of living and the art of winemaking is the inspiration behind the Etruscan Wine Collection. The Etruscans, who lived in Italy more than 2500 years ago, introduced the grapevine becoming the first winegrowers. The richest source of information remaining are their paintings that depicted their daily life and feasting. Candoni’s artfully painted bottles are inspired by their frescos and passion for life. Using a technique called serigraphy (method of melting natural ceramic colors on glass), Candoni has created a unique piece of art that can bring joy and tradition to your table.
VINEYARD & WINEMAKING:
Made from 100% Moscato Bianco grapes from Pavia, an ideal area to cultivate premium Moscato. The vines benefit from an excellent microclimate (thanks to the area’s proximity to the Po river), well-drained soils rich in clay and calcareous marl, and an exceptional terroir. The grapes are harvested and are softly pressed. The resulting must is put in temperature-controlled stainless-steel vats and cooled down to extract the best aromatic substances. The must is then clarified. The alcoholic fermentation is started using selected yeasts and is carried out at controlled temperature. The fermentation is stopped to keep the desired level of residual sugar. The wine is then racked. The natural bubbles are produced by a secondary fermentation in temperature-controlled stainless-steel autoclaves. The secondary fermentation is started using selected yeasts. The wine is then filtered, stabilized and bottled.
THE REGION:
Lombardy, situated in north-central Italy, is a renowned wine region, particularly for its Oltrepò Pavese area—named for its location “beyond the Po” in relation to Pavia. Winemaking here dates back to the Etruscan settlers along the Po River. The region’s climate varies due to its diverse landscape but is generally classified as a ‘cool’ continental climate. Several geographic influences shape its viticulture, including the Alps to the north, which provide protection from harsh cold and help retain warmth in the valleys, and the Po River, which defines much of Lombardy’s southern boundary. Additionally, the region’s stony vineyard soils absorb heat during the day and release it at night, creating ideal conditions for grapes to develop complex flavors over a long growing season. Oltrepò Pavese accounts for over half of Lombardy’s total wine production and two-thirds of its DOC-designated wines. It is particularly known for its sweet Moscato grapes and red varietals such as Pinot Noir and Barbera.
ABOUT CANDONI:
Candoni Wines is a family-owned winery with a rich winemaking history that began over 150 years ago, blending deep-rooted Italian traditions with a passion for innovation. Led by the Candoni De Zan family, the winery is dedicated to crafting high-quality wines that showcase Italy’s diverse regions and grape varietals. Emphasizing sustainability, Candoni Wines embraces eco-friendly practices, from vineyard management to packaging, ensuring a minimal environmental footprint. Learn more here.
Information & Photos © Candoni Family – All Rights Reserved
February Sweet Club: Iowa
Castello del Poggio
The Secret Garden Collection
Sweet Red
Piedmont, Italy
NECTAR WINE STYLE
Tasteful and complex, with notes of rose petals, cheery and red berries. Perfectly ripe grapes highlight the soft fruit expression of this delightful Sweet Red blend, beloved for its notes of rose petals, cherry and red berries that lead to a smooth finish.
Analysis: 7% alcohol / volume
Varietal: Piedmontese Bonarda
Appellation/Region: Northern Italy
Winemaking: Stainless steel tanks
Serving Suggestion: Enjoy with spicy fare, grilled meats, cheeses and chocolate desserts
WineStyles’ Wine and Cheese Pairing: Try this wine with an Aged Gouda, its nutty and caramel-like flavors will pair well with the wine’s sweet profile. Learn more about our wine and cheese pairings here.
Cacao Raspberry Collins Cocktail Recipe
INGREDIENTS:
- 2 oz. Castello del Poggio Sweet Red
- ½ oz Tempus Frugit Cacao
- ½ oz raspberry liqueur
- ¾ oz lemon juice
- fill to top club soda
- garnish with raspberries
DIRECTIONS:
Add all the ingredients except the club soda into a shaker, add ice and shake. Strain into a highball, top with a club soda, gentle stir and garnish. Or try their cocktail recipe for Sweet Coupe DeVille, with a few dashes of chocolate bitters.
About the Winery:
Castello del Poggio, located in the heart of Piedmont, Italy, has a winemaking heritage dating back to 1699. With a focus on crafting approachable and elegant wines, the estate blends tradition with modern expertise to highlight the unique terroir of its vineyards. Renowned for its signature Sweet Collection, including the popular Sweet Red, Castello del Poggio embraces a philosophy of creating wines that bring people together and celebrate life’s simple pleasures. From vine to glass, the estate is dedicated to sustainability, quality, and the joy of sharing exceptional wines with the world. Learn more about the winery here.
Photo and Information courtesy of © Castello del Poggio – All Rights Reserved
Yalumba
Museum Antique Tawny
South Australia, Australia
NECTAR WINE STYLE
Amber tawny in color with an olive green hue, exhibiting aromas of rich toffee and caramels, sweet figs, chocolate, caramel and licorice spices with elegant brandy spirit and hints of nutty wood aged complexity. The palate is richly flavored featuring caramel crème brûlée with fine spirit characters and lingering flavors of dried fruits and nuts. The texture is sweet and smooth with roundness from the wood maturation and brandy spirit filling out the middle palate, providing the firm, drying finish. This is an outstanding dessert wine.
Analysis: 19% alcohol / volume
pH: 3.5
Residual sugar: 198 g/L
Acidity: 6.4 g/L
Appellation/Region: South Australia, Australia
Fermentation: Stainless steel tanks
Malolactic fermentation: N/A
Type of Aging Container: Barriques and Hogsheads
Length of aging before bottling: 12 years
Pre-fermentation technique: Cold soak
Estate Owned by: Robert Hill-Smith
Winemaker: Louisa Rose
Total Acreage Under Vine: 650
Food Pairing: Serve with stilton or hard cheddar; baked figs and pistachio ice cream; or ginger flavored pudding
WineStyles’ Wine and Cheese Pairing: Pair with wine with a stilton or hard cheddar. Learn more about our wine and cheese pairings here.
Winery’s Notes:
This velvety wine is blended from antique barrels of Yulmba’s very best tawny, and laid down in their historic cellars over many years. The aging process evaporates a tiny angel’s share every year leaving a rich, concentrated wine with a nutty character. Made over five decades ago, the original wines were blended from old-vine varieties such as Shiraz, Grenache, Mourvèdre and Muscadelle.
Since 1985, the use of Portuguese fortified varieties Touriga, Tinta Cao and Tinta Molle have added complexity to the blend, bringing finesse and elegance to this wine. The grapes are crushed and fermented on skins for several days to extract the fruit flavors and to build palate texture. After draining and pressing off skins, the fermentation is arrested by fortification with brandy spirit. The vintage wines are then put aside into small oak barrels to mature over time, developing the classic tawny characters of chocolate, caramel and wood aged nuttiness. After many years of maturation, a selection of older and younger wines are judiciously blended to produce wines of complexity, balance of fruit and aged characteristics.
About the Winery:
Founded in 1849, Yalumba is Australia’s most historic family-owned winery, crafting exceptional wines in the Barossa Valley for six generations. The journey began at the Angaston winery, where the production of fortified wines became a key part of its history. Today, Yalumba upholds its reputation for premium fortified wines by releasing small parcels of show reserve stocks. With a deep commitment to sustainability, innovation, and tradition, Yalumba continues to produce a diverse range of wines that celebrate the region’s unique terroir and winemaking artistry. Learn more about the winery here.
Photo and Information courtesy of © Yalumba – All Rights Reserved
January Bubbly Club: Iowa
Jeio
Brut Prosecco DOC
Veneto, Italy
BUBBLY WINE STYLE
The Jeio Prosecco DOC presents a delightful bouquet where notes of honey and pear prominently stand out. This sparkling wine is delicate and offers a sensory experience that is reminiscent of various fruity scents. The subtle interplay of flavors creates a refreshing and memorable tasting experience, ideal for a variety of occasions.
Analysis: 11% alcohol / volume
Varietal: 85% Glera; 15% International Varieties
Total Acidity: 5.51 g/L
Residual Sugar: 10.4 g/L
pH: 3.1
Region: Veneto, Italy
Appellation: Prosecco DOC
Soil: Clay soils
Vineyard Age: 5 to 50 years old
Eco-Practices: Sustainable
Vinification: Fermentation in stainless steel tank precede the second fermentation through the Martinotti method for at least 30 days.
Critical Acclaim:
- 91 Points – James Suckling
- 2017 Wine & Spirits Value Brands of the Year
Vineyards:
The Bisol Family is the founding family of Prosecco Superiore, home of the highest quality Prosecco vineyards.
Wine:
The Jeio line is inspired by the influential Desiderio Bisol, whose wife lovingly referred to him as Jeio. The father of the current owners, Desiderios is dedicated to product quality, acquiring only the steepest plots. While considerably more difficult to work, these plots are ideal for vine cultivation. As a result of his vision, the Glera cultivated in these vineyards is especially rich in malic acid, making the final wine more dynamic and evolved. Only the best Glera grapes are selected from Bisol’s 35 plots in Valdobbiadene to make the highly aromatic Jeio Brut.
About the Winery:
Jeio is the fruit of two interwoven love stories. The first of generations of the Bisol family who have faithfully cared for their vineyards and within this same family, there is the love of a wife who affectionately gave her husband Desiderio Bisol, the nickame “Jeio.”
Jansz Tasmania
Premium Rosé
Tasmania, Australia
BUBBLY WINE STYLE
The Jansz Premium Rosé continues the tradition of the fresh house style of the Jansz premium Cuvée, whilst showcasing the beguiling aromatics inherent to Tasmanian sparkling Pinot Noir. With Pinot Noir as the hero variety, the delicious flavors of strawberries and cream, rose petals, Turkish delight and fresh brioche are on full display. The palate shows more cream, texture and richness than the premium Cuvée, whilst still retaining an elegant vibrancy.
Analysis: 12% alcohol / volume
Varietal: 94% Pinot Noir, 4% Chardonnay, 2% Pinot Meunier
Total Acidity: 6.58 g/L
Residual Sugar: 7.4 g/L
pH: 3.14
Region: Tasmania, Australia
Vineyard: Multiple Vineyards
Soil Composition: Tasmanian Vineyards
Elevation: 200-800 feet
Average Wine Age: Various
Fermentation container: Stainless steel tanks and oak barrels
Malolactic Fermentation: Yes
Fining agent: Animal based
Type of aging container: Stainless steel tanks, hogsheads and bottle
Length of aging before bottling: 24 months
Total SO2: 77 mg/L
Certified Organizations: Entwine Australia
Sustainability Certification: EPA Accredited Sustainability License
Winemaker: Teresa Heuzenroeder
Viticulturist: Jennifer Doyle (in video below)
Wine Description:
Sourced from selected vineyard sites across Tasmanian ranging from the Pipers River and Tamar Valley regions in the North and the Coal River Valley in the South representing the best of sparkling Tasmania. Tasmania’s cool latitude and maritime climate is ideal for producing elegant sparkling wines with powerful fruit flavors and high natural acidity. The blend is predominantly Pinot Noir selected from blocks which show the best aromatic expression of this variety. Classical sparkling techniques are used throughout the winemaking process for this cuvée. Hand picking, gentle whole bunch pressing, cool fermentation, 100% MLF, complex assemblage and long aging on lees after bottle fermentation, all combine to produce a stylish and complex wine. The final color is the result of a hint of residual color from the Pinot Noir skins and final liqueur.
About the Winery:
Jansz Tasmania is a luxury sparkling wine house, solely devoted to the art of sparkling winemaking since 1986. Location is integral to growing outstanding fruit and only Tasmania can boast such idyllic conditions. Put simply, it is the perfect place to craft premium sparkling wines. By allowing nature to do the work, their wines are naturally expressive of Tasmania and its pure, pristine environment. Learn more here.
Photo and Information © Jansz Tasmania – All Rights Reserved
Learn more about our Bubbly Club >
January Premium Wine Club
Penfolds
Bin 389
Cabernet Shiraz
Southbank, Australia
BOLD WINE STYLE
The color is glossy, dark red and purple. The nose is an “old school” Penfolds nose—a classic and comforting homage to their storied past. It opens with the rich, deep tones of mahagany and the refined scent of a cigar box. Sweet oak spices are neatly interlaced with a dusty character. This foundation is lifted by summer berries, offering a balance between richness and vitality. Baking spice is present alongside tart red currant and cranberry, while the aroma of fresh pastries rounds out the nose. The palate is immediately enveloped by cocoa powder-like tannins—smooth yet profound in their impact. The wine boasts volumes of Cabernet character, showcasing cool fruits that are well lifted and vibrant. A barrel ferment nuance adds depth without overshadowing the fruit’s purity. Sourdough notes bring a rustic edge which complement the lush profiles of plum fruits, blackberry, mulberry, wild cherries and more distinctly tart morello cherries.
Varietal: 51% Cabernet Sauvignon, 49% Shiraz
Vineyard Region: McLaren Vale, Coonawarra, Barossa Valley, Padthaway, Wrattonbully
Analysis: 14.5% alcohol / volume
pH: 3.62
Total Acidity: 6.7 g/L
Maturation: 12 months in American oak hogsheads (36% new)
Peak Drinking: 2025-2050
Awards:
- 96 Points – Andrew Caillard MW
- 96 Points – Tyson Stelzer
- 96 Points – Huon Hooke
- 96 Points – James Halliday
- 96 Points – Ken Gargett
- 94 Points, #12 on Wine Spectator’s Top 100 List
Winemaker’s Notes:
Bin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds reputation with red wine drinkers by combining the structure of Cabernet Sauvignon with the richness of Shiraz. Exemplifying the judicious balance of fruit and oak, Bin 389 highlights the generous mid-palate Penfolds is known for.
Vintage Conditions:
In McLaren Vale, temperatures rarely soared above 35°C — significantly lower than in the previous vintage. This coolness contributed to a delayed but unhurried harvest, allowing Shiraz and Cabernet Sauvignon fruit to be picked at an ideal time for quality. Coonawarra experienced its own cold spells with nine days dipping below 2°C during spring. The lowest point was recorded early in September at -0.3°C. Frost fans played a critical role in protecting the vines from damage. Warmer weather returning late November to December provided perfect conditions for flowering and fruit-set, leading to uniform veraison with robust grape flavors, tannins, and color. The Barossa Valley told a story of resilience under cool conditions with spring storms bringing winds and heavy rains including hail; nevertheless, yields exceeded early predictions. A dry but cool December extended the fruit-set period; however, this did not hinder sugar accumulation or phenolic maturity thanks to healthy canopies that retained acid well into the growing season. Padthaway faced a challenging frost event in mid-October, followed by mild weather free from significant heat spikes or harvest delays due to rain — conditions conducive for quality grape development. Wrattonbully faced its own trials with rainfall from October to April measuring 49% above long-term averages. While excess moisture slowed ripening and pushed back harvest dates slightly, fruit quality was not impacted, and ‘A grade’ blocks produced a high-quality harvest.
About the Winery:
Penfolds is one of Australia’s most iconic wineries, founded in 1844 by Dr. Christopher and Mary Penfold. With a history spanning over 175 years, the winery has built a legacy of crafting world-renowned wines. Penfolds blends tradition with innovation, focusing on quality, multi-regional sourcing, and a diverse portfolio that spans a wide range of varietals. The winery’s commitment to excellence has made it a symbol of premium Australian wine on the global stage. Learn more here.
Information & Photos © Penfolds – All Rights Reserved.
Etude
Carneros Pinot Noir
Carneros, California
MELLOW WINE STYLE
The Etude Carneros Pinot Noir is a true reflection of the winery’s estate vineyard, Grace Benoist Ranch. A blend of the best grapes from individual vineyard parcels on the Ranch, this wine tells the story of a particular vintage from a very unique place.
Vibrant and lively, this ethereal ruby red Pinot Noir is full of lifted red berry aromas alongside flavors of strawberry compote, Bing cherry, pink peppercorn, and delicate hibiscus flower with nuances of earth and spice. The mouthfeel is savory and rich with fine-grained tannins and finishes long and fresh with hints of cinnamon and clove, a signature characteristic often found in Grace Benoist Ranch Pinot Noirs. Silky and supple with a lean line of acidity, making it ideal for enjoying now, or cellar away, for further development of the complex layers of flavor.
Analysis: 14.2% alcohol / volume
Varietal: Pinot Noir
Region & Appellation: Carneros
Critical Acclaim:
- 92 Points – James Molesworth, August 2021
- 94 Points – James Suckling, August 2021
The Vineyard:
The Etude Carneros Pinot Noir originates from their estate vineyards located in the far northwest corner of the Carneros appellation, near the southwest corner of Sonoma. Unlike the majority of Carneros, which features soils composed of clay from uplifted bay bottoms, the soils at Grace Benoist Ranch are diverse and influenced by volcanic origins. These well-drained, rocky upland soils, combined with the vineyard’s extreme western location near the Pacific Ocean and San Pablo Bay, create an ideal environment for cultivating Burgundian varieties.
The vineyard parcels at Grace Benoist Ranch are carefully aligned with the diverse soil types and varying contours of the ranch’s topography. Each vineyard averages just eight acres, with dense spacing to promote low per-vine yields of intensely concentrated fruit. The ranch is farmed to Etude’s rigorous standards using environmentally responsible viticultural practices. It is sustainably managed and certified by both the California Sustainable Winegrowing Alliance and Fish Friendly Farming. Grace Benoist Ranch encompasses four smaller vineyards—Laniger, Deer Camp, Temblor, and Heirloom—which feature five principal soil types and 20 distinct Pinot Noir clones.
Production:
The 2019 harvest started one to two weeks later than previous years, mostly due to February rains, but because the vines were in their winter dormancy, it did not affect the 2019 crop. Spring continued to be wet with some rain during flowering, followed by cool temperatures that allowed the grapes to mature gradually. Most grapes ripened at lower sugars, thanks to the extended, cool growing season, and winemakers were pleased with the full flavors, fresh acidity and superb balance of the 2019 fruit. Wildfires in October did not impact this year’s harvest as the vast majority of the grapes were already brought in, resulting in a crop size pretty much on par with previous years.
Winemaking:
For more than a decade Jon has fashioned Etude wines with a simple creed: Inspired winegrowing diminishes the need for a winemaker to intervene in the cellar. Whether sourcing from the estate Grace Benoist Ranch in Sonoma’s Los Carneros, or vineyards like Fiddlestix and North Canyon in famed growing regions of California’s Central Coast, his focus is on coaxing the very best from the vineyard. It shows in every glass of Etude.
About the Winery:
Etude is located in the Carneros region, which is the only American Viticultural Area (AVA) located at the crossroads of two major regions: Napa and Sonoma. Los Carneros, named in tribute to the livestock that roamed its hills from the late 1800s to the mid-20th century, was officially designated as an AVA in 1983. The year before, Etude was founded by winemaker Tony Sotor, whose leadership, along with the efforts of the Etude winemaking team, played a pivotal role in defining not only the boundaries of this new AVA but also the distinctive characteristics and quality of its grapes. These qualities continue to set Los Carneros apart from other AVAs in both Napa and Sonoma. As a cooler climate wine region, Los Carneros benefits from fog and maritime breezes flowing in from the Pacific through the San Pablo Bay and Petaluma Gap. This natural cooling slows vine growth and photosynthesis, allowing for a prolonged hang time that results in concentrated flavors, optimal sugar and phenolic ripeness, and balanced acidity in the grapes. To learn more about the winery, click here.
Information & Photos © Etude Winery – All Rights Reserved.
Join our PREMIUM WINE CLUB, enjoy amazing wines every other month. Plus, you’ll receive 10% off all retail wine purchases!
Learn more about our Premium Club >
November Premium Wine Club
Penfolds
Bin 704
Cabernet Sauvignon 2019
Napa Valley, California
BOLD WINE STYLE
The color has a saturated core and luminous crimson rim. The nose is abounded with red and sweet spices of paprika, sumac, cinnamon, rose water, saffron, red currants, Iranian barberries, and pomegranate. It has a steely-coolness and ferrous minerality. French oak announces itself, cedar-y and structural, all proudly supporting a saturated mulberry and summer berry core. It’s reminiscent of scents from the pâtisserie: dark cherry pie, and milk chocolate mousse dusted with freeze dried raspberries.
The palate is defined, yet approachable. It has a silkiness to it with a gorgeous texture that glides effortlessly across the palate. Succulence, mouth-watering and appetite-inducing acidity, a find graphite core confirms the varietal’s identity. There is power lurking beneath, a dense black fruit drive—which is somewhat unexpected, yet most welcome. This confident wine can be enjoyed now or cellar for a decade or more.
Analysis: 14.5% alcohol / volume
AVA: Napa Valley
Varietal: Cabernet Sauvignon
pH: 3.73
Total Acidity: 6.33 g/L
Maturation: 17 months in French oak (40% new)
Peak Drinking: Now-2036
Awards:
- 94+ Points – Erin Larking – Robert Parker’s The Wine Advocate
- 94 Points – Lisa Perrotti – Brown, The Wine Independent
Winemaker’s Notes:
Steeped in Penfolds winemaking tradition yet still embracing modernity, Bin 704 seeks to redefine Napa Valley Cabernet through a Penfolds lens. Being mindful of varietal nuances, regional essence and silk-like textural definition, the wine is nurtured in French barriques for maturation. Impressive is the cyclical nature of viticulture and winemaking and Penfolds recognizes that different hemispheres often end up being the mirror image of the other. The name Bin 704 draws inspiration from the “mirror” or “reverse” image of its Australian Bin 407 stablemate, a wine which also respects varietal expression.
Vintage Conditions:
Excellent winter rainfall ensured the soil was fully saturated at the beginning of the growing season. Spring was cooler and wetter than recent years, resulting in a two-week delay to bud-burst and flowering. May rainfall was especially helpful in maintaining the soil moisture profile. Warm summer weather had the vines moving along well making up for the slow start to the season. August was characterized by warm days and cool nights, optimal conditions for veraison. Harvest across the region was one to two weeks later than usual with yields close to long-term average. A good vintage for Cabernet Sauvignon, with grapes showing bright acidity, powdery tannins, and strong varietal flavors.
About the Winery:
Penfolds is one of Australia’s most iconic wineries, founded in 1844 by Dr. Christopher and Mary Penfold. With a history spanning over 175 years, the winery has built a legacy of crafting world-renowned wines. Penfolds blends tradition with innovation, focusing on quality, multi-regional sourcing, and a diverse portfolio that spans a wide range of varietals. The winery’s commitment to excellence has made it a symbol of premium Australian wine on the global stage.
The Bin 704 Cabernet Sauvignon, for example, is sourced from Napa Valley, marking the winery’s venture into crafting wines beyond Australia. Napa’s renowned terroir, known for producing exceptional Cabernet Sauvignon, offers a new canvas for Penfolds’ winemaking philosophy. By combining Napa’s rich soils with their expertise, Penfolds seeks to maintain the same meticulous standards they uphold in their Australian wines. Bin 704 is a reflection of the winery’s tradition of multi-regional sourcing, blending Napa’s signature characteristics with Penfolds’ distinctive style. Learn more here.
Information & Photos © Penfolds – All Rights Reserved.
Archery Summit
Vireton
Pinot Noir 2022
Willamette Valley, Oregon
MELLOW WINE STYLE
The bouquet is layered, with a fruity core of raspberry, cranberry, and red currants surrounded by oak and earthen spice. Silky tannins and fresh fruit jam nudge the palate, giving way to hints of warm baking spices. A model Willamette Valley wine, the Vireton Pinot Noir is juicy, fruit-forward, kissed with slight new oak nuances while wonderfully balanced. Enjoy now through the next 5-10 years.
Analysis: 13.5% alcohol / volume
Varietal: 100% Pinot Noir
pH: 3.54
TA: 5.5 g/L
Production: 4,160 Cases
Key Facts:
- The world-renowned Willamette Valley has become one of the most prized winegrowing regions on earth
- Oregon is unique and offers its own distinctive voice
Viticulture & Production:
The wine puts the beauty of the Willamette Valley on a pedestal. The grapes were hand-harvested and sorted before being fermented in a combination of stainless steel, concrete, and wooden open-top vessels. For added character and nuance, they incorporated 25% whole cluster fruit in the fermentation. The tanks were pumped over twice daily until about two-thirds of the way through fermentation. At that point, they conducted daily tasting to coax the wine to finish fermentation with pump overs and manual punch downs. The wine was then pressed and put to barrel, aged for 10 months in 17% new oak to frame the bright fruit profile inherent to the unique profile from the high elevation, volcanic soils of the Willamette Valley.
Winemaker’s Notes:
Vireton Pinot Noir walks boldly into the Willamette Valley and returns with the unexpected, a kind of down-to-earth, everyday level of luxury. Not tethered to any one vineyard site, this outgoing wine instead reflects the merits of an entire region. It’s a testament to the power of multiple voices within one storied region and the strength in numbers that follows. In wine, just as in life, it’s the most intrepid who end up with the most fulfilling experiences. Vireton celebrates those experiences, whether you’re toasting another Tuesday, or celebrating something much bigger.
About the Winery:
Archery Summit, founded by Gary Andrus in 1993, is a distinguished winery located in the Dundee Hills of Oregon’s Willamette Valley, renowned for its exceptional Pinot Noir. Andrus, a veteran winemaker with a successful background in Napa Valley, was captivated by the region’s potential for producing high-quality wines that reflect the unique terroir. Archery Summit focuses on site-specific wines, sourcing grapes from five estate vineyards and three grower sites across four American Viticultural Areas (AVAs). With a commitment to showcasing the refined flavors of place, Archery Summit continues to elevate the reputation of Willamette Valley wines on the global stage. Learn more here.
Information & Photos © Archery Summit – All Rights Reserved.
Join our PREMIUM WINE CLUB, enjoy amazing wines every other month. Plus, you’ll receive 10% off all retail wine purchases!
Learn more about our Premium Club >
Winery Spotlight: Tasmania, Australia and New Zealand on May 9, 2023
Winery Spotlight Tasting
with Winemaker, Joel Tilbrook
Tasmania, Australia & New Zealand
Tuesday, May 9, 2023
6:00pm CST / 7:00pm EST
Joel Tilbrook, Winemaker of Devil’s Corner, Tamar Ridge, and Innocent Bystander wines will be joining us on the big screen (LIVE from Australia) tasting six of his wines. RSVP to taste and learn about these unique and highly-rated wines with Joel. Check out the wines here>
Wines Tasted:-
Devil’s Corner Chardonnay, Tasmania, 92pts Wine Enthusiast
-
Devil’s Corner Resolution Chardonnay, Tasmania, 93pts Wine Enthusiast
-
Devil’s Corner Pinot Noir, Tasmania, 92pts Wine Enthusiast
-
Devil’s Corner Resolution Pinot Noir, Tasmania, 93pts Wine Enthusiast
-
Tamar Ridge Pinot Noir, Tasmania, 95pts Halliday
-
Innocent Bystander Pinot Noir, New Zealand, not rated yet
To reserve a table and attend the wine tasting in person, please contact your local participating WineStyles store. Or, if you prefer to attend remotely, pre-order a wine tasting kit to-go from your local participating store and watch/taste along with us on Zoom!
© Winemaker, Joel Tilbrook
Winemaker Joel Tilbrook maintains that with these wines it’s more about what they DON’T do. Devil’s Corner vineyards produce expressive fruit with bright cool-climate acidity – Joel’s winemaking is all about showcasing these natural qualities. His wines are fruit-driven wines, occasionally adding complexity through whole bunches in the ferment, aging on the lees with occasional stirring, using open fermenters, natural yeasts, cold soaks, basket pressing and minimal fining and filtration before bottling. When oak is used it is 100% French from 10 different coopers and a range of toast levels.
Joel has also held roles of Winemaker, Senior Winemaker, Winery Manager, Chief Winemaker and most recently General Manager of Winemaking and Supply Chain at Brown Family Wine Group (family-owned), the parent company of Brown Brothers, Innocent Bystander, Devil’s Corner, Tamar Ridge and Pirie. Joel is passionate about growing the best quality grapes and crafting wines that over deliver in terms of value and quality. Learn more about Joel and Devil’s Corner here.
Devil’s Corner on Tasmania’s east coast is one of the wildest and relentless environments on earth. The name derives from sailors who discovered a treacherous bend of the Tasmania Tamar River and named it Devil’s Corner. Today, it is home to some of the most stunning vineyards in Tasmania and the highest quality, approachable, and cool climate wines. Devil’s Corner farms all of their own vineyards, using holistic and sustainable viticultural practices, including 5,000 sheep for weed suppression and building soil health. In 2023, Devil’s Corner vineyards and winery were certified sustainable by Sustainable Winegrowers Australia (SWA). Learn more about their winery here.
About Tamar Ridge:
Tamar Ridge, named after its location, sits high on the western slopes of the Tasmania’s Tamar Valley overlooking the Tamar River. For over 20 years, the winemakers have balanced the art and science of winemaking to craft elegant and multi-dimensional Pinot Noir wines that are regarded as among Tasmania’s – and the world’s – best. Learn more about the winery here.
About Innocent Bystander:
Innocent Bystander is a privately owned, estate-based wine grower and winemaker in the Yarra Valley, one hour east of Melbourne. First released in 2003, Innocent Bystander is forever expanding its horizons to craft wines reflecting the purest interpretation of each varietal. This means, where necessary, they explore different regions to find the highest quality fruit available for each wine they produce. Learn more about their winery here.
Photos and Information © Old Bridge Cellars, Devil’s Corner, Tamar Ridge, & Innocent Bystander – All Rights Reserved.
Let’s Taste, Learn and Enjoy® together!
Contact your local WineStyles to RSVP for this tasting event.
Tasmania & New Zealand Wine Tasting
Tuesday, May 9, 2023
6:00pm CST/ 7:00pm EST
Cheers!
WineStyles.com
January Bubbly Club Iowa
Three Feathers Estate & Vineyard
Pinot Pop!
Pinot Noir
Willamette Valley, Oregon
BUBBLY WINE STYLE
This refreshing, lightly sparkling red wine is a playful product of the Pommard clone of Pinot Noir. It has aromas of strawberry and bramble-berry fruits. This wine is a fun accompaniment for potlucks and barbecues.
Varietal: 100% Pinot Noir
Analysis: 11% alcohol / volume
Sugar: 18.8 Brix
pH: 3.09
Clones: Pommard
Appellation: Chehalem Mountains, Laurelwood District AVA
Vineyard: Torio Vineyard
Aging: 9 months in Stainless Steel
Production: 96 cases
WINEMAKER’S NOTES:
“2020 was an excellent growing season on Chehalem Mountains. Following bud break, we had dry weather for the next 10 weeks; the only rain came mid-September and harvest was sunny and clear. Fermentation and aging was in stainless steel, the fruity flavors were laid bare. Not too high in alcohol, we added carbonation to create this sparkling wine.” – Three Feathers Estate & Vineyard.
VITICULTURAL AREA:
In the heart of the Chehalem Mountains, at the Northern end of the Willamette Valley, the Three Feathers’ high-elevation vineyards are part of Oregon’s most recognized appellation of cool-climate wines. Their 155-acre Estate comprises of rolling hills from 700-1000 ft. in elevation – which form a natural heat sink, sheltered from winds, capturing summer warmth in its own natural microclimate. Ancient marine soils and respectful farming practices result in rare wines that embody this distinctive region and each growing season.
ABOUT THE WINERY:
Three Feathers Estate & Vineyard produces handcrafted small-lot wines using only grapes grown on their estate. Their passion for growing and commitment to authenticity contribute to their mission of creating the best Oregon wines that reflect their terroir. Learn more here. >
Information and Photos © Three Feathers Estate & Vineyard – All Rights Reserved
Clover Hill
Tasmanian Cuvée Rosé
Tasmania, Australia
BUBBLY WINE STYLE
Delicate salmon pink in color, this wine has a soft and creamy mousse. Attractive stewed strawberry and dark cherry notes marry perfectly with the wine’s fresh brioche characters. The wine is well structured, with sweet, red berries and cream enveloping the palate. This fresh and vibrant wine is best enjoyed young, but will also reward a few years in the cellar.
Varietal: 54% Chardonnay, 43% Pinot Noir, 3% Pinot Meunier
Analysis: 12.5% alcohol / volume
Acid: 8.6 g/L
pH: 3.17
Residual Sugar: 7.5 g/L
Winemakers: Robert Heywood & Peter Warr
Critical Acclaim:
- Best in Class ‘Best Australian NV Rosé’ – 2017 Champagne & Sparkling Wine World Championships
- Perpetual Trophy, Blue Gold, Top 100 – 2017 Sydney International Wine Competition
- 93 points and Runner up ‘Best Sparkling Rosé of the Year’ – 2018 Australian Sparkling Report
- 94 Points – 2018 Halliday Wine Companion
- 92 Points – 2020 Halliday Wine Companion
- View all awards here.
WINEMAKING NOTES:
“The Clover Hill Tasmanian Cuvée NV Rosé is made from grapes sourced from Clover Hill’s vineyards in Tasmania. Expressing the freshness and vibrancy for which the apple isle is renowned, this rosé offers elegance and refinement. The winemakers used classic techniques, such as delicate grape handling, followed by cool temperature alcoholic fermentation, and then a partial malolactic fermentation to soften the natural acidity of the grapes.
Clove Hill Tasmanian Cuvée NV Rosé is crafted according to traditional methods. Fermented in the bottle, this wine is aged on yeast lees for a minimum of two years which, in addition to a careful dosage of Tasmanian Pinot Noir, ensures the premium quality that is the hallmark of Clover Hill.” – Clover Hill Wines
ABOUT CLOVER HILL WINES:
Created to rival the wines of Champagne, Clover Hill is acknowledged as one of Australia’s finest sparkling wine producers. They blend the finest traditions of Champagne, France with their own distinguished Tasmanian style, using only the traditional varieties of Champagne – Chardonnay, Pinot Noir and Pinot Meunier. Learn more here. >
Information © Clover Hill Wines – All Rights Reserved
Learn more about our Bubbly Club >
January Sweet Club: Iowa
Chambers Rosewood Vineyards
Muscadelle
Rutherglen, Australia
NECTAR WINE STYLE
This wine is dark bronze-gold in color with hints of amber. It has intense, fresh and fruity aromatics with characters of honey, butterscotch, crème brûlée, creamy caramel, dried oranges, orange blossom, dried pears, tea-cake, malt and green tea. These characters are also evident on the palate which is luscious with a hint of jasmine and fresh layers of flavor which linger in the mouth. This wine has a luscious texture with the gentle warmth of clean spirit and well-balanced sweetness complementing the finish.
Analysis: 18.5% alcohol / volume
Critical Acclaim:
-
-
-
-
- Halliday Wine Companion
- 2023 Rating: 92
- 2022 Rating: 92
- 2021 Rating: 91
- 2020 Rating: 94
- 2019 Rating: 93
- Wine Enthusiast Buying Guide – 92 pts.
- Halliday Wine Companion
-
-
-
ABOUT THE WINERY:
Since establishment in 1858, in Victoria’s famed Rutherglen region in Australia, winemaking duties at Chambers Rosewood have been passed down from father to son through six generations. Today, Chambers Winery and Vineyards are operated by Stephen Chambers, supported by his father, the legendary Bill Chambers. This relaxed family-owned winery has been producing Muscats and Muscadelles that have been recognized all over the world for their complexity, intensity and balance for centuries. Learn more here. >
Information © Chambers Rosewood Vineyards – All Rights Reserved.
Scott Harvey Wines
Jana Winery
Tickle Me Pink
California
NECTAR WINE STYLE
The four components of this wine make for a foxy, sassy, and yummy wine with aromas and flavors of strawberry, cherry rosemary and thyme. There is a hint of fresh carbonation on the finish that makes it refreshing and surprising.
Varietal: 68% Lodi Chardonnay, 24% Lodi Riesling, 5% Mystery Wine, 3% Syrah
Analysis: 12% alcohol / volume
pH: 3.19
RS: Off Dry, 2.6%
Produced: 1,556 at 12/750 ml
WineStyles’ Wine and Cheese Pairing: These sweet wines from our ‘Nectar’ section will pair well with a soft cheese, such as a brie. Learn more about our wine and cheese pairings here.
WINEMAKER’S NOTES:
“Making this wine gives me the chance to produce a true European type Rosé in a light, crisp and off dry style, similar to the wines we produced while working as an apprentice and going to winemaking school in Europe. I had a fun time putting this blend together. It is mainly Chardonnay and Riesling, with a little something mysterious thrown in to give it that mischievous character and flavor. The Syrah adds spice and color.” – Jana Winery
ABOUT THE WINERY:
In 1979 Scott Harvey developed an ambitious winery plan for the Santino family. As Winemaker and General Manager of Santino Winery, Scott is credited with placing Amador County firmly on the California wine map. Over the years, Scott honed in on his skills within the wine industry, becoming Partner, Winemaker and President of other wineries before starting his own venture with his most ideal partner – his wife, Jana, a wine industry veteran. Learn more here. >
Information © Scott Harvey Wines – All Rights Reserved.
Love the Sweet life?
“Wine” not try our Sweet Club!
November Premium Wine Club
Greywacke
Pinot Noir 2019
Marlborough, New Zealand
MELLOW WINE STYLE
Imagine a black forest cake, chock-full of juicy cherries and Black Doris plums, served up with a generous dollop of blueberry compote, laced with nutmeg and cloves. This is a deeply colored Pinot Noir, exuding lush, ripe fruit – highly fragrant with a cedar-like spiciness and hints of hot-smoked nuts. The palate is dense and generous with rich fruit, fine tannins and a delicious spicy finish.
Analysis: 13.5% alcohol / volume
Varietal: Pinot Noir
Total Acidity: 5.2 g/L
pH: 3.70
Aging: Individual clones were barrel aged separately for 11 months, prior to blending in late February.
Bottling: November 2020
VITICULTURE:
All fruit was grown in Marlborough’s southern valleys and principally sourced from the Yarrum Vineyard, situated on the Brancott/Ben Morven ridge. Typical of this sub-region, the wind-blown loess soils are comprised of clay-loams with differing degrees of gravel content. The various source blocks are cultivated to a mixture of Pinot Noir clones, predominately the Dijon clones 115, 777 and 667, with smaller parcels of UCD5 and AM 10/5. The vineyards are primarily hillside plantings trained to two-cane VSP (vertical shoot positioning) with a high vine density of 3800 plants per hectare.
WINEMAKING:
The grapes were hand-harvested and chilled overnight prior to hand sorting. Most of the fruit was then destemmed into open-top fermenters, the majority of which also had a percentage of whole-bunch inclusion. The fruity was left to soak on skins prior to the onset of indigenous yeast fermentation, then plunged daily. After fermentation, the wine was pressed, racked and filled into French oak barriques (30% new).
ABOUT THE WINERY:
Established in 2009, Greywacke (pronounced Grey-wacky) is the Marlborough label of the Judd family and the name of New Zealand’s most abundant bedrock – an understated grey river stone that is found throughout Marlborough’s rivers and alluvial vineyard soils. While the company now exports their wines all over the world, the winery is still very much a family affair; the ethos remains ‘keep it simple and hands-on’ with a small, dedicated team running the company at their headquarters, located in the heart of Marlborough’s Omaka Valley. All vineyards are sustainably managed and their fruit is sourced from mature vineyards in prime viticultural sites across Marlborough’s sunny South Pacific climate. Learn more about the winery and its team here.
> Click here to watch Greywacke’s Story <
Penley Estate
Helios Cabernet Sauvignon 2018
Coonawarra, Australia
BOLD WINE STYLE
This Cabernet Sauvignon is powerful, yet restrained with incredible depth, complexity and finesse. The dark fruits, combined with the savory notes and focused tannins result in a pure expression of Cabernet Sauvignon. The nose is complex, supporting French oak and full of cassis, mulberry, violet and licorice. The palate is quite bold and generous, driven by notes of succulent fruit and savory, textural tannins with great length.
Analysis: 14.5% alcohol / volume
Varietal: 100% Cabernet Sauvignon
Total Acidity: 6.6 g/L
pH: 3.5
Critical Acclaim: 95 pts. Wine Enthusiast; 94 pts. Wine Spectator
ABOUT THE WINERY:
Located in the center of Australia’s most famous Cabernet region, Coonawarra, the Penley Estate continues a family tradition that spans five generations. Owners and sisters, Ang and Bec Tolley have 240 acres planted atop the Terra Rossa soils, where they constantly strive to make wines with carefree souls, that celebrate the fruit and honor the vine. In words of their mother, they want every bottle of their Coonawarra wine to… “Grow up and be fascinating”. Learn more about the family history and winemakers here.
> Click here to watch Penley’s Story <
© Information from Greywacke and Penley Estate – All Rights Reserved.
Join our PREMIUM WINE CLUB, enjoy amazing wines every other month. Plus, you’ll receive 10% off all retail wine purchases!
Learn more about our Premium Club >
WineStyles Tasting Station 