Fess Parker Winery Spotlight Tasting Event

fess-parker-headerApril Winery Spotlight
Tasting Event
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 Fess-parker-logoJoin us for a Winery Spotlight tasting event, featuring Fess Park Winery and Vineyards of Santa Ynez Valley, California.

Our WineStyles team had the privilege of touring and tasting at Fess Parker’s Winery and Vineyards last year.  Not only is the winery a beautiful property in Santa Ynez Valley, it also offers equally beautiful wines.  We hope you will enjoy the Fess Parker winery experience as much as we did….and bring home a few extra bottles to continue enjoying at home, as we did 🙂

ABOUT FESS PARKER WINERY and FAMILY

When Fess Parker was cast in the role of Davy Crockett in the mid-1950’s, it caused an international sensation and changed his life forever. So too did the purchase of 714 acres in the Santa Ynez Valley change the course of the Parker family’s history.

Driving north along the pastoral Foxen Canyon Wine Trail feels like traveling back to California’s early days. Rolling hills frame vast meadows, deer and wildlife roam free, and pristine landscapes stretch as far as the eye can see. Realizing the potential of Santa Barbara County as a premium grape-growing region, Fess and his son, Eli, originally set out in 1989 to plant a small vineyard and sell fruit to local producers. But, as Fess’ daughter, Ashley explains, “ Fess is from Texas, so he can’t do anything small. “The Fess Parker Winery and Vineyard now farms almost 700 acres on four vineyards throughout Santa Barbara County.

Fess-familyEli Parker and his sister Ashley continue to stay involved as stewards of the family’s vision for the winery while Ashley’s husband Tim Snider serves as President and oversees day-to-day operations. The family’s vineyard is the 120-acre Rodney’s Vineyard, named after Fess Parker’s late son-in-law, at the 400-acre Foxen Canyon Road estate where the winery is located. They also source grapes from Camp Four vineyard in the heart of the Santa Ynez Valley, which Parker planted in 1998 as well as vineyards in the cooler Sta. Rita Hills and Santa Maria Valley appellations. Blair Fox assumed the role of head winemaker in 2005. In recent years, the winery has sharpened its focus to produce more small-lot, vineyard-designated wines made from high-quality Rhone and Burgundian varietals, which have won awards in national wine competitions.

Fess-wineryCompleted in 1994, the new winery and tasting room are loosely designed after an Australian sheep station, with a grand stone fireplace, stone floors, and a wraparound veranda with picnic tables. The spacious complex is set amid an acre of meticulously landscaped grounds that border the vineyard. The amphitheater-style lawn, rimmed by mature oaks, provides a serene setting for picnics, summer evening performances by Shakespeare Santa Barbara, and other events. Indoors, visitors taste the latest vintages at a worn knotty pine bar, surrounded by photos of Fess Parker as Davy Crockett and Daniel Boone and other memorabilia related to the actor’s television roles.

Working as a family has always been a great source of pride and pleasure for the Parker family. Eli Parker began in the family business as assistant winemaker in 1989. After several years of learning the craft at the side of renowned and accomplished winemakers, Eli took the reigns as winemaker himself with the 1995 vintage. A leader of the winery since its inception, it was in 1996 that Eli formally assumed the title and responsibilities of President. In the early 1990’s, Ashley ran the first tastings out of the barrel room and represented the winery at trade shows. In 1998, Ashley became Eli’s partner, working on the public relations and sales and marketing teams. The presence of Fess and his wife Marcy as the founding visionaries of the winery is a vital and enduring one.

FESS PARKER
Winery Spotlight Tasting
Santa Ynez Valley, California

Fess-Parker-wine-tasting

  • Fess Parker Santa Barbara Chardonnay
  • Fess Parker Ashley’s Chardonnay
  • Fess Parker Marcellas
  • Fess Parker Santa Barbara Riesling
  • Fess Parker Sta. Rita Hills Pinor
  • Fess Parker The Big Easy
  • Fess Parker Rodney’s Syrah

 Limited Seating Available – Reserve your seat ASAP!

Contact your local WineStyles to RSVP!

Greywacke Winery Spotlight Tasting Event

February Winery Spotlight
Tasting Event
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Greywacke-Logo

GWK_PinotGris_NVJoin us for a Winery Spotlight tasting event, featuring Greywacke wines of Marlborough, New Zealand.

Winemaker Kevin Judd

Kevin Judd, winemaker

One of Marlborough’s pioneering winemakers, Kevin Judd’s career is intrinsically linked with Marlborough Sauvignon Blanc. Established in 2009, Judd’s label Greywacke (pronounced “grey-wacky”) is the fulfillment of a long-held dream. Named after New Zealand’s prolific bedrock, Greywacke was originally adopted by Kevin and his wife Kimberley as the name for their first Marlborough vineyard in Rapaura, whose soils have an abundance of these river stones. Greywacke sources fruit from mature vineyards within Marlborough’s central Wairau Plains and the Southern Valleys. Also an established professional photographer, Judd’s home in the Omaka Valley overlooking Marlborough’s picturesque vineyards provides inspiration for both his passions.

The Greywacke portfolio is based on the Marlborough region’s signature varieties, Sauvignon Blanc and Pinot Noir. The Sauvignon Blanc is crafted in two distinctive styles: classically pure Marlborough Sauvignon, and an alternative wild yeast-fermented, oak-aged Sauvignon. In addition, Kevin indulges his creative drive with small parcels of Chardonnay, along with aromatic varieties Pinot Gris and Riesling. When the season graces this idyllic region with ideal conditions, limited releases of late harvest wines from the aromatic varieties are produced.

Hand harvesting Riesling, at Ashmore Vineyard for Greywacke - the new Marlborough label of Kevin Judd, Marlborough, New Zealand

Hand harvesting Riesling, at Ashmore Vineyard for Greywacke – the new Marlborough label of Kevin Judd, Marlborough, New Zealand

The wines of Marlborough are known worldwide for their precision, intensity, and distinctiveness, bequeathed by an extraordinary climate and a diverse collection of soils. The expression of unique sites within this distinguished environment lifts the wines of Greywacke to another level. Kevin takes a low-intervention approach to winemaking in order to coax the finest nuance of individuality from each hand-selected vineyard parcel, while maintaining the aromatic intensity for which Marlborough is renowned. Purity of varietal expression is a foregone conclusion in the fruit Kevin works with; indigenous yeast are then left to run their course in new and older French oak barriques, ensuring ample texture and complexity in these compelling wines. Already garnering worldwide acclaim, they show a common thread of layered concentration, fine structure and invigorating freshness.

Greywacke Winery Spotlight Tasting
Marlborough, New Zealand

Greywacke-wines

  • Greywacke Pinot Gris
  • Greywacke Sauvignon Blanc
  • Greywacke Wild Sauvignon
  • Greywacke Chardonnay
  • Greywacke Pinot Noir

 

Limited Seating Available – Reserve your seat ASAP!

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Greywacke-winery

Ridge Vineyards Tasting Event

Ridge Vineyards Tasting EventOctober  Winery Spotlight
Tasting Event
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Ridge Vineyards, California

The history of Ridge Vineyards begins in 1885, when Osea Perrone, a doctor who became a prominent member of San Francisco’s Italian community, bought 180 acres near the top of Monte Bello Ridge. He terraced the slopes and planted vineyards; using native limestone, he constructed the Monte Bello Winery, producing the first vintage under that name in 1892. This unique cellar, built into the mountainside on three levels, is Ridge’s production facility. At 2600′, it is surrounded by the “upper vineyard.”

“We decided to farm organically because we believe it leads to better grapes and higher quality wines. This approach in the vineyard, plus our traditional approach to winemaking, will provide the finest possible wines for our customers.” –  Paul Draper, CEO/winemaker.

montebello

13zls-bottle-shotRidge-Vineyards-LogoLytton Springs, in Sonoma County, became part of the Ridge estate in 1991. A quarter century’s experience with this vineyard had convinced us that it was an exceptional piece of ground. Forty consecutive vintages of Geyserville attest to yet another stunning combination of location and varietals. Though born in the early sixties to the post-Prohibition world of modern California winemaking, Ridge relies on nature and tradition rather than technology. Our approach is straightforward: find intense, flavorful grapes; intrude upon the process only when necessary; draw the fruit’s distinctive character and richness into the wine.  While Ridge is by no means a large grower,  they are the largest grower of organically farmed grapes in Sonoma County, and in the Santa Cruz Mountains appellation.

Limited Seating Available – Reserve your seat ASAP!

Ridge-wines

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Ridge-Vineyards-Logo

Silverado Tasting Event

Silverado_Tasting_RoomSeptember Winery Spotlight
Tasting Event
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Silverado Vineyards
Napa, California

Silverado_Tasting_Wine

The winery’s name, Silverado, comes from an abandoned mining town at the top of Napa Valley.  A century later, the widow, daughter and son-in-law of Walt Disney began carefully laying the foundation of what would be come Silverado Vineyards in 1976. A few years later, they also acquired a vineyard in the Stags Leap District – known for the quality of it’s Cabernet Sauvignon. Silverado Vineyards now farms six distinctive, family owned vineyards in the Napa Valley and Carneros, three of which are historic sites from these proprietor owned vineyards. Please join us for a Winery Spotlight tasting, featuring Silverado wines. 

The winegrowers . . . are perhaps the most fascinating aspect of terroir . . . Starting with a vision, they activate the links that connect Earth with vine and fruit, guide the transformation of fruit into wine, oversee its maturation, and only then present the liquid that completes the circle, connecting us with the Earth from which the wine arose.” –  Jonathan Swinchatt and David G. Howell,  The Winemaker’s Dance.

   Good wine is about people, from every hand that helps create Silverado’s Cabernet to every current and future friend who lifts a glass of  wine around the dinner table.   100% of the estate is sustainability farmed: 15% is farmed organically; 70% is Certified Napa Green; 50% is preserved in the Land Trust exclusively for open space and agriculture use. 50% of the winery is powered by solar panels. Proud of their accomplishments, Silverado is just getting started.  They also donate time, money and wine to over 70 organizations annually that need our help to keep their communities safe, healthy, learning and enjoying the pleasures of artistic endeavor.

For Silverado, sustainable is not simply a farming method. It is an approach to all of their activities. It is the driving force behind everything they do to ensure that this winery and estate are here for generation of customers and neighbors to enjoy.  Please join us for a special tasting event with Silverado.

Limited Seating Available – Reserve your seat ASAP!

Silverado_WinesContact your local WineStyles to RSVP!

Alexander Valley Vineyards

May Winery Spotlight
Tasting Event
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Alexander Valley Vineyards
Sonoma, California

AlexanderValley_VineyardSonoma County’s Alexander Valley was mostly prune orchards and pastures when, in 1962, Maggie and Harry Wetzel purchased a large portion of a homestead built by Cyrus Alexander, the valley’s nineteenth century namesake. Here, in a rural community of family farms and ranches, the Wetzel family settled. They raised livestock, cultivated bountiful gardens and restored Alexander’s original home, making it the center of family life.
With an eye to their neighbors in nearby Napa Valley, the Wetzels boldly planted premium grape varieties, among the first in the area. Then the family built a small winery and Hank Wetzel, oldest son of Maggie and Harry, produced Alexander Valley Vineyard’s first wine in 1975.  His wife Linda set up the books and managed the winery office.  AVV quickly established a reputation for estate grown wines with distinctive varietal character. Acclaimed for luscious Chardonnay and elegant Cabernet Sauvignon, Alexander Valley Vineyards brought recognition to the appellation and became a leading winery in Sonoma County.
AlexanderValley_Winery
Today the Alexander Valley is a prominent appellation known worldwide as the source of rich, age worthy wines. As the twenty-first century begins, the Wetzel Family Estate grows fourteen grape varieties, on diverse sites stretching from the banks of the Russian River up onto the hillsides. Each grape variety is matched to a specific soil type and exposure. Vineyard Manager Mark Houser and Winemaker Kevin Hall work as a team to maximize fruit flavor in the vineyard and to create balanced wines that capture the grapes’ varietal characteristics.
Linda-Hank-Wetzel

Linda and Hank Wetzel

2015 marks the family’s 53rd year on the historic property and will be the winery’s 41st vintage.  The 3rd generation of the Wetzel Family produces award winning wines that are sold throughout the United States and was voted Sonoma’s Best Winery in 2011 by Bay Area wine lovers. Cabernet Sauvignon, Chardonnay, and Merlot constitute over one-half of total production.  Other varietals include Zinfandel, Pinot Noir, Sangiovese, Cabernet Franc and Syrah.  Proprietary wines include CYRUS, their limited production Bordeaux style blend, Gewurz, and trio of Zins: Temptation Zinfandel, Redemption Zinfandel and Sin Zin, their voluptuous Alexander Valley Zinfandel.

Please join us for a Winery Spotlight tasting, featuring AVV wines.

ALEXANDER VALLEY VINEYARDS:

AlexanderWines
Estate Chardonnay
Estate Cabernet
Estate Merlot
Pinot Noir
Cyrus

LIMITED SEATING
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Virtual Winemaker Tasting April 18th

Winemaker-tasting-event-Bonny-DoonSPECIAL EVENT

  Virtual wine tasting event with renown winemaker, Randall Grahm of Bonny Doon Vineyard
Saturday, April 18th at 6:30pm EST / 5:30pm CST

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Join us for a LIVE virtual wine tasting event with Bonny Doon Vineyard’s winemaker, Randall Grahm.  In real time, taste 5 wines along side Randall and ask him your questions online.  Seating is limited – call your local WineStyles to RSVP.

Bonny Doon Vineyard

BDV_logo_300dpi-900x900While Bonny Doon Vineyard began with the (in retrospect) foolish attempt to replicate Burgundy in California, Randall Grahm realized early on that he would have far more success creating more distinctive and original wines working with Rhône varieties in the Central Coast of California. Bonny-Doon-BlancThe key learning here (achieved somewhat accidentally but fortuitously) was that in a warm, Mediterranean climate, it is usually blended wines that are most successful. In 1986 Bonny Doon Vineyard released the inaugural vintage (1984) of Le Cigare Volant, an homage to Châteauneuf-du-Pape, and this continues as the winery’s flagship/starship brand.  Since then, Bonny Doon Vineyard has enjoyed a long history Shelftalker-NV-CigareBlanc.qxdof innovation – the first to truly popularize Rhône grapes in California, to successfully work with cryo-extraction for sundry “Vins de Glacière, the first to utilize microbullage in California, the first to popularize screwcaps for premium wines, and, quite significantly, the first to embrace true transparency in labeling with its ingredient labeling initiative. The upside of all of this activity has brought an extraordinary amount of creativity and research to the California wine scene; the doon-side, as it were, was perhaps an ever so slight inability to focus, to settle doon, if you will, into a single, coherent direction.

Bonny Doon Vineyard grew and grew with some incredibly popular brands (Big House, Cardinal Zin and Pacific Rim) until it became the 28th largest winery in the United Stated.  Since early 2004, Bonny Doon adopted Biodynamic viticulture and biodynamic practices in as many of their vineyards as practicable.

Randall Grahm Biography

BonnyDoon-RandallGrahmRandall was born in Los Angeles in 1953 and attended Uncle Charlie’s Summer Camp, excuse me, the prestigious University of California at Santa Cruz where he was a permanent Liberal Arts major. Some time later he found himself working at the Wine Merchant in Beverly Hills sweeping floors. By dint of exceptionally good karma he was given the opportunity to taste an ungodly number of great French wines and this singular experience turned him into a complete and insufferable wine fanatic. He returned to the University of California at Davis to complete a degree in Plant Sciences in 1979, where owing to his single-minded obsession with Pinot Noir he was regarded as a bit of a holy terroir in the hallowed halls of the sober and sedate Department of Viticulture and Enology.

With his family’s assistance, Randall purchased property in the Santa Cruz Mountains in a magically quaint eponymous hamlet known as Bonny Doon, intent on producing the Great American Pinot Noir. The GAPN proved to be systematically elusive but he was greatly encouraged by experimental batches of Rhône varieties, and he has been a tireless champion of the grapes of the Rhône since the inaugural vintage of Le Cigare Volant. In 1989 Randall appeared on the cover of the Wine Spectator, clad in blue polyester, as “The Rhône Ranger,” a moniker that has mercilessly followed him ever since. (He has subsequently abandoned the habit of appearing en masque at public events.)

In 1991 Randall was indicted into the Who’s Who of Cooking in America by Cook’s and in the same year Ted Bowell of the Lowell Observatory in northern Arizona named the “Rhoneranger” asteroid in his honor. He was proclaimed Wine and Spirits Professional of the Year by the James Beard Foundation in 1994. Randall lectures frequently to wine societies and technical groups, and occasionally contributes quixotically sincere articles to wine journals. His idiosyncratic newsletters and articles were collected, carefully redacted, and with the inclusion of some very timely new material, published as the award-winning book, “Been Doon So Long: A Randall Grahm Vinthology” in 2009. In 2010 the Culinary Institute of America inducted him into the Vintner’s Hall of Fame. He lives in Santa Cruz with his muse Chinshu, their daughter, Amélie and his thesaurus.   Follow Randall’s wine blog.

BonnyDoon-wines-TastedBONNY DOON WINES TASTED:

Imagine Vin Gris
Picpoul
Le Cigare Blanc
Le Cigare Volant
Le Cigare Volant Reserve

LIMITED SEATING
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The Hess Collection

March Winery Spotlight
Tasting Event

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Please join us for a special Winery Spotlight event, featuring The Hess Collection winery from Napa Valley, California.

The HESS Collection
Vineyards & Winery

Hess_FamilyStarted in 1844, Hess Family Wine Estates is a family-owned, fourth-generation company with a deep commitment to responsible agricultural and business practices.  Founded in Bern, Switzerland, Hess Family Wine Estates seeks, develops and mentors businesses worldwide that reflect the company’s values of tradition, quality and sustainability.

In 1978, Donald Hess founded the Hess Collection Winery on Mount Veeder, 2,000 feet above the Napa Valley.  True to his vision of what a New World wine should be, Mr. Hess established his winery on the volcanic slopes of Mount Veeder in the Napa Valley and defined a whole new approach to winemaking.  Along with its mountain vineyards, the winery has won acclaim for its other estate vineyards in the northeast and southern ends of the Napa Valley and has been recognized for its successful relationships with family-owned growers who represent some of the finest appellations in California.

The Hess Collection Winery produces three tiers of wines and has distinguished itself as a premium producer of Cabernet Sauvignon and Chardonnay.

THE HESS COLLECTION WINE TASTING EVENT:

Hess_Wines

The Hess Collection Napa Valley Chardonnay
Hess Select Central Coast Pinot Noir
The Hess Collection 19 Block Mountain Cuvee
MacPhail Family Wines Sonoma Coast Pinot Noir
The Hess Collection Napa Valley Allomi Cabernet Sauvignon
The Hess Collection Mt Veeder Cabernet Sauvignon

LIMITED SEATING
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Chalk Hills Estate Vineyards & Winery

February Winery Spotlight
Tasting Event

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Please join us for a special Winery Spotlight event, featuring Chalk Hill Estate Vineyards and Winery.

Chalk Hill Estate
Vineyards & Winery

Chalk Hill Estate is one of the most spellbinding wineries in California.  Hidden in the rugged foothills of the Mayacama Mountain range that divides Napa and Sonoma County, the winery offers extraordinary scenery, a sense of serenity and seclusion, and one of the most providential climates for grapes in all of California.

ESTATE HISTORY: Founded in 1972, by Fred Furth, Chalk Hill Estate produced its first wine in 1980 from grapes grown on extraordinary vineyards set in the rolling hills of eastern Sonoma County.  Over the intervening years, the winery has helped pioneer and establish the Chalk Hill AVA as one of the top winegrowing regions in California. Today, this 1300+ acre property includes around 350 acres of vineyards, a winery, a hospitality center, culinary garden, residence, stables, equestrian pavilion, sports fields, fishing and swimming ponds and a wilderness area. The winery makes limited quantities of Chardonnay, Sauvignon Blanc, Estate Red, Pinot Noir, Pinot Gris and Semillon as well as several small lot wines.

VITICULTURE: From dramatic hillsides to vineyard gardens, from dry creek beds to forests of native oak, the most prominent feature of Chalk Hill Estate is diversity. Soils vary with elevations and range from ancient alluvial deposits of sand, gravel and clay to young volcanic soils strewn with rocks and boulders. A distinctive layer of volcanic ash lies under much of the top soil inspiring the name “Chalk Hill.” The viticultural team led by Mark Lingenfelder has spent 35 years studying and mapping the Estate’s complex terroir. Thanks to their efforts, each individual block (60 total) has been planted to the best possible variety, clone, rootstock, trellising system, row orientation and vine spacing.  More than two-thirds of Chalk Hill remains uncultivated. The winery’s vineyards are thoughtfully woven amongst the native oak woodlands, meadows and streams. The vines are maintained using low-input, sustainable viticultural practices to preserve the long-term viability of the ecosystem.

WINEMAKING: Making great wine starts by understanding the nuances within each vineyard site. Harvesting precisely when the grapes have the greatest flavor, balance and concentration is the only way the vineyard expresses its unique character. The winemaker then coaxes the best out of every grape with a minimalist approach and gentle handing. Each vineyard and winemaking step contributes to our world-class red and white wine programs. Recognized by press and consumers alike, Chalk Hill has received 125 scores of 90 or higher from Robert Parker, Wine Enthusiast and Wine Spectator combined.

Bill Foley in Vineyard_chalk_hill

Bill Foley, Chalk Hill Proprietor

“It is a privilege to be involved with such a significant and strikingly beautiful property. For nearly four decades, Chalk Hill has been one of the premier wine estates in California. Our Chardonnays, Sauvignon Blancs, and proprietary Estate Red are all considered benchmarks among their peers. Our commitment to sustainable farming ensures that our land will remain healthy for generations and our wines will accurately reflect their origins in the hills of eastern Sonoma County.” –  William P. (Bill) Foley II, Proprietor

CHALK HILL WINES TASTED:

Chalk_Hill_winesEstate Sauvignon Blanc
Sonoma Coast Chardonnay
Estate Chardonnay
Sonoma Coast Pinot Noir
Estate Pinot Noir
Estate Red Blend

LIMITED SEATING
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Winery Spotlight

Rombauer Tasting Event

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The Story of Rombauer Vineyards – Napa Valley, CA

Rombauer Vineyards was established in 1980, when the Rombauer family harvested their first grapes — Cabernet Sauvignon from Napa Valley’s Stags Leap District. Nearly 35 years later, the winery remains family owned and operated with members of the first and second generations involved in all aspects of the business.  When founders Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley in 1972, they had no intention of starting a winery. They chose the area because it reminded them of the small-town, agricultural environment in which they had grown up, and it appeared to be a clean, safe place to raise their children. They purchased  40 acres of beautiful hilltop land on the Silverado Trail near the town of St. Helena in California.

Rombauer_FamilyThe Rombauers did have a great appreciation for the role of wine in the fine dining experience. Koerner’s great aunt Irma Rombauer was the author of the internationally renowned cookbook The Joy of Cooking and Koerner’s ancestors were from the winegrowing region of Rheingau, Germany, where wine is considered an essential complement to a meal. It didn’t take long for Koerner and Joan to become fascinated with the growing Napa Valley wine industry. In 1976, they became partners in Conn Creek Winery.  Koerner learned the wine business first in the cellar, working hand in hand with the winemaker and learning all phases of winery operations.

In 1980, the Rombauers made their first wines under their own label at a neighbor’s winery. In 1981, they sold their interest in Conn Creek Winery and began construction of the Rombauer Vineyards winery on the property adjacent to their home.  Today, under the direction of Director of Winemaking and Viticulture Richie Allen, Rombauer Vineyards combines traditional viticultural and winemaking practices with the best available technology to ensure the highest quality wine production. The winery produces award-winning Chardonnay, Cabernet Sauvignon, Merlot and Zinfandel.

Rombauer-winesROMBAUER WINERY TASTING EVENT:

Chardonnay
Cabernet Sauvignon
Diamond Select Cabernet
Merlot
Zinfandel

LIMITED SEATING
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Grgich Hills Winery Spotlight Tasting Event

November Tasting Event

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Mike_cheersThe Story of Grgich Hills Estate

Miljenko “Mike” Grgich first gained international recognition at the celebrated “Paris Tasting” of 1976. Then, in a now-historic blind tasting, a panel of eminent French judges swirled, sniffed, and sipped an array of the fabled white Burgundies of France and a small sampling of upstart Chardonnays from the Napa Valley. When their scores were tallied, the French judges were shocked: they had chosen the 1973 Chateau Montelena Chardonnay, crafted by Mike Grgich,  as the finest white wine in the world. Mon Dieu! The results stunned the international wine establishment and immediately earned Mike a reputation as one of the greatest winemakers in the world.

The Paris Tasting served notice to the world that the California wine industry was on the move, and it laid the groundwork for the creation of Grgich Hills Cellar. After his victory in Paris, Mike sat down with Austin Hills and his sister, Mary Lee Strebl, from the Hills Bros. Coffee family, and on Independence Day 1977, they gave birth to Grgich Hills.  With his fierce commitment to making wines of the highest quality, Mike began producing what immediately became signature wines: the exquisite, richly complex Chardonnays that win awards and delight wine lovers across America and throughout the world.

Now 91 years old and still sporting his signature blue beret, Mike was inducted into the Vintners Hall of Fame in 2008 in honor of his many contributions to the wine industry. While many other Napa wineries pursue strategies of expansion, Mike, along with his daughter, Violet, and his nephew, Ivo Jeramaz, prefer to stay small. Their aim, year after year, is to improve the quality of their grgich-wine-bottlevineyards and their wines, relying on Mike’s unique artistic and intuitive touch. This strategy continues to pay significant dividends.

Committed to natural winegrowing and sustainability, they farm five estate vineyards without artificial fertilizers, pesticides or herbicides, rely on wild yeast fermentation and use our passion and the art of winemaking to handcraft food-friendly, balanced and elegant wines.  In keeping with Grgich’s goal of sustainability, the winery switched to solar power in 2006. As Mike often says, “From our vineyard to your glass, naturally!”

Grgich Hills remains committed to making distinctive wines with quality, consistency and longevity.  World leaders such as Presidents Reagan and Clinton, Queen Elizabeth II and French President François Mitterrand chose Grgrich wines to serve at state dinners.  More importantly,  Grgich is equally proud that every single day discriminating wine drinkers count on Grgich Hills to turn their own dinners into special occasions.

Grgich-hills-winesFEATURED GRGICH HILLS WINES AT TASTING EVENT:

Chardonnay
Fume
Zinfandel
Merlot
Cabernet

LIMITED SEATING
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