Chemistry Wine Blanc de Blancs
Willamette Valley, Oregon
BUBBLY WINE STYLE
Crafted to elevate the everyday, this non-vintage Blanc de Blancs opens with notes of warm brioche, green apple, and a hint of wet stone. Its soft, lively mousse brings out layers of candied pineapple, juicy mandarin, and a touch of vanilla. Bright, balanced, and easy to love, it’s the kind of sparkling that plays well with any crowd, from first-timers to longtime fans, and turns any moment into a reason to raise a glass.
Vineyard Composition: Sourced from select vineyards across the Willamette Valley, Chemistry Wine looked beyond location and clone—focusing instead on sites that consistently yield standout fruit for this Blanc de Blancs.
Élevage: Fermented entirely in stainless steel tanks, this wine aged on lees for 10 months, then spent another 10 months resting before release.
The Codex: Element: Air Season: Spring Zodiac: Gemini Composition: Platinum
ABOUT THE WINERY: Sourced and shaped by the elements of Oregon, Chemistry Wine is rooted in a place where nature writes its own language. These are wines drawn from contrast: where fact meets fiction, beauty meets chaos, art meets science. Their Codex is based on Elements, Seasons, Composition and Zodiac signs. The four Elements (water, fire, earth, air) represent the mystical building blocks of the universe. Seasons (summer, winter, fall, spring) provide a lens through which to view disposition, energy, and mood. Zodiac signs (Gemini, Virgo, Taurus, Libra) embodies mythological personality archetypes that are expressed through their wines. Composition (platinum, stone, gold, clay) describes each wine’s imagined substances that define its sensory experience. Learn more here.
1849 Wine Company Brut Rosé delivers a refined, crisp character that immediately engages the senses. Bursting with lively red berry and bright citrus notes, this sparkling wine exudes a refreshing vibrancy. Its clean, invigorating finish makes it remarkably versatile—equally suited to complementing seafood, enhancing light appetizers, or standing beautifully on its own. Elegant and expressive, this Brut Rosé offers an enjoyable experience that appeals to a wide range of palates.
ABOUT THE WINERY: Established in the heart of one of France’s most celebrated wine regions, the 1849 Wine Company is devoted to crafting outstanding sparkling wines that honor the artistry and tradition of master winemakers. The winery invites you to experience the sun-soaked vineyards of France, where a passion for winemaking is rooted in a rich legacy of excellence.
Golden apple and Anjou Pear flavors influenced by Knudsen Vineyard fruit add to the natural weight and brightness, while vanilla and toasted cake crust sneak into the flavor mix, adding to the opulence of this blend.
Pinot Noir: Dijon clones: 777, 667, 115 and Pommard
Chardonnay: Dijon clones 95, 76, 96
Pinot Meunier: Clone 1
Appellation: Willamette Valley, Oregon Total Acidity: 8.9 g/L pH: 3.05 Dosage: 2.5 g/L Dosage Vehicle: Chardonnay Brix at Harvest: 18.5 Fermentation: Cold fruit was gently pressed and racked into 25% Neutral Barrel, 75% stainless steel tank for fermentation and aging on the lees Tirage: 4 years en tirage for freshness and disgorged on demand Cases: 19,479 Critical Acclaim:
2019: 92 pts – Wine Spectator
2019: 91 pts – Wine Enthusiast
2019: 90 pts – James Suckling
Vineyards: Argyle farms four estate vineyards with nearly 500 acres in the Willamette Valley, with the majority in the Eola-Amity Hills and Dundee Hills nested AVAs.
Viticulture: Regenerative farming encourages the symbiotic relationship between the earth and the vine in tandem with the development of habitats for native flora and fauna. The results from their sustainable and responsible practices includes healthier soils, energetic vineyards and fruit.
About the Winemaker: Nate Klostermann is the 2nd winemaker in Argyle’s 35-year history and has emerged as one of Oregon’s most gifted winemakers. He currently celebrates nearly two decades at Argyle and continues to say he “landed in a good spot” when he arrived at Argyle to work his first harvest. With his fine-tuned winemaking skills and passion for Oregon wine, Nate is now recognized for making elegant and complex sparkling wines along with vibrant and impeccably balanced Pinot Noir, Chardonnay, Riesling and Pinot Meunier.
About the Winery: Founded in 1987 as Oregon’s sparkling wine house, Argyle quickly stood out as a study in contrasts – honoring the deep traditions of wine and embracing innovation and experimentation; proud to be Oregonian and pulling knowledge from winemakers around the world. When common knowledge said a winery could produce great sparkling wine or great still wine Argyle asked “why not both?”, answering the question with acclaimed still and sparkling wines. Argyle is the only winery in the world to be named to Wine Spectator’s Top 100 list for Sparkling, Chardonnay and Pinot Noir.
Deeply established in the Willamette Valley, yet young at heart, Argyle is led by stand-out winemaker Nate Klostermann, and innovative viticulturist Geoff Hall, who work together to explore and expand the possibilities of modern winemaking. Together they create world-class still and sparkling wines from Pinot Noir, Chardonnay, Pinot Meunier, and Riesling. Learn morehere.
Additional Accolades:
#1 Selling Sparkling Wine from Willamette Valley
Top 10 Selling Domestic Luxury Sparkling House
Oregon’s Best-known Champagne-Method Sparkling Wine House – Wall Street Journal
Whether served at the beginning of a beautiful evening for two, or sipped throughout a lively meal with friends, this celebrated bubbly is an aromatic and vibrant treasure that is meant to be shared time and time again.
This pale pink wine brings a full bouquet of pleasing floral aromas with hints of red berries. It is artfully crafted with a blend of Glera and Chardonnay grapes with Malbec as the red varietal that lends its perfect light pink color. Its flavor is delicate, but vibrant and well-rounded. Santa Margherita Sparkling Rosé is an approachable wine that lingers on the palate; good for any occasion as an accompaniment to brunch, desserts, antipasti, seafood or intensely flavored Asian cuisines.
Analysis: 11.5% alcohol / volume Varietal: 55% Glera, 40% Chardonnay, 5% Malbec Sugar Content: 8.3 g/750ml Aspect & Elevation: 1-1,150 feet above sea level Soil Type: Fluvial (Chardonnay), Morainic (Glera), Fluvial and Lagoon (Malbec) Vine Training System: Guyot (Chardonnay), Sylvoz/double Guyot (Glera), Spurred cordon (Malbec) Planting Density: 3,500-4000 vines per acre (Chardonnay), 1,215 – 1,415 vines per acre (Glera), 2,105 per vines acre (Malbec) Harvest Period: Second half of September Serving Temperature: 42º-46ºF Recommended Glass: Medium-sized tulip-shaped, narrowing towards the rim Aging Potential: Meant to be enjoyed fresh Food Pairings: Tasty, aromatic apéritif, and an exciting companion for your food explorations: savory Italian appetizers, complex seafood dishes, and spicy, exotic Asian cuisines. It also brings a delightful sparkle to a festive brunch or your favorite rich dessert. Or enjoy with this recipe for Strawberries with Vanilla Mascarpone and Balsamic Drizzle.
Technical Information: The blending of a fine Sparkling Rosé wine is a delicate art, and Santa Margherita is proud to share this masterpiece. They start with a white wine made from the Glera grapes used to produce Prosecco, then add Chardonnay and a small amount of Malbec to add color and richness. This tantalizing blend undergoes a month-long second fermentation followed by six months of maturation in pressurized tanks. Only then is this dry, sparkling wine ready to serve and enjoy.
The Bottle: Featuring their family crest, the new clear glass bottle offers a fresh, contemporary look, while showcasing the lush, gorgeous color of their Sparkling Rosé. The updated label, reminiscent of Venetian design, proudly celebrates their Italian heritage.
Did you Know?
The Coat of Arms of the Marzotto family is on the neckband of every bottle of the delicious Sparkling Rosé. In 1935, the Marzotto family founded Santa Margherita, and it has been contributing to the international success of premium quality Italian wine for over 80 years.
Santa Margherita loves the bees: they avoid cutting the grass between the rows of vines while the grapes are growing to protect the work of bees and other pollinating insects.
Santa Margherita is vegan-friendly and has eliminated the use of all animal by-products during filtration.
Santa Margherita recycles grape skins, which further reduces waste.
About the Winery: Santa Margherita Winery, founded in 1935 in Italy’s Veneto region, is a pioneer in crafting elegant, approachable wines that celebrate the essence of Italian winemaking. The winery combines innovation with a deep respect for tradition and sustainability. With vineyards spanning some of Italy’s most prestigious regions, Santa Margherita produces a diverse portfolio of wines, each reflecting the unique character of its terroir. Dedicated to quality, heritage, and environmental responsibility, Santa Margherita continues to bring people together through the timeless pleasure of great wine. Learn more here.
The color has a saturated core and luminous crimson rim. The nose is abounded with red and sweet spices of paprika, sumac, cinnamon, rose water, saffron, red currants, Iranian barberries, and pomegranate. It has a steely-coolness and ferrous minerality. French oak announces itself, cedar-y and structural, all proudly supporting a saturated mulberry and summer berry core. It’s reminiscent of scents from the pâtisserie: dark cherry pie, and milk chocolate mousse dusted with freeze dried raspberries.
The palate is defined, yet approachable. It has a silkiness to it with a gorgeous texture that glides effortlessly across the palate. Succulence, mouth-watering and appetite-inducing acidity, a find graphite core confirms the varietal’s identity. There is power lurking beneath, a dense black fruit drive—which is somewhat unexpected, yet most welcome. This confident wine can be enjoyed now or cellar for a decade or more.
Analysis: 14.5% alcohol / volume AVA: Napa Valley Varietal: Cabernet Sauvignon pH: 3.73 Total Acidity: 6.33 g/L Maturation: 17 months in French oak (40% new) Peak Drinking: Now-2036 Awards:
94+ Points – Erin Larking – Robert Parker’s The Wine Advocate
94 Points – Lisa Perrotti – Brown, The Wine Independent
Winemaker’s Notes: Steeped in Penfolds winemaking tradition yet still embracing modernity, Bin 704 seeks to redefine Napa Valley Cabernet through a Penfolds lens. Being mindful of varietal nuances, regional essence and silk-like textural definition, the wine is nurtured in French barriques for maturation. Impressive is the cyclical nature of viticulture and winemaking and Penfolds recognizes that different hemispheres often end up being the mirror image of the other. The name Bin 704 draws inspiration from the “mirror” or “reverse” image of its Australian Bin 407 stablemate, a wine which also respects varietal expression.
Vintage Conditions: Excellent winter rainfall ensured the soil was fully saturated at the beginning of the growing season. Spring was cooler and wetter than recent years, resulting in a two-week delay to bud-burst and flowering. May rainfall was especially helpful in maintaining the soil moisture profile. Warm summer weather had the vines moving along well making up for the slow start to the season. August was characterized by warm days and cool nights, optimal conditions for veraison. Harvest across the region was one to two weeks later than usual with yields close to long-term average. A good vintage for Cabernet Sauvignon, with grapes showing bright acidity, powdery tannins, and strong varietal flavors.
About the Winery: Penfolds is one of Australia’s most iconic wineries, founded in 1844 by Dr. Christopher and Mary Penfold. With a history spanning over 175 years, the winery has built a legacy of crafting world-renowned wines. Penfolds blends tradition with innovation, focusing on quality, multi-regional sourcing, and a diverse portfolio that spans a wide range of varietals. The winery’s commitment to excellence has made it a symbol of premium Australian wine on the global stage.
The Bin 704 Cabernet Sauvignon, for example, is sourced from Napa Valley, marking the winery’s venture into crafting wines beyond Australia. Napa’s renowned terroir, known for producing exceptional Cabernet Sauvignon, offers a new canvas for Penfolds’ winemaking philosophy. By combining Napa’s rich soils with their expertise, Penfolds seeks to maintain the same meticulous standards they uphold in their Australian wines. Bin 704 is a reflection of the winery’s tradition of multi-regional sourcing, blending Napa’s signature characteristics with Penfolds’ distinctive style. Learn more here.
The bouquet is layered, with a fruity core of raspberry, cranberry, and red currants surrounded by oak and earthen spice. Silky tannins and fresh fruit jam nudge the palate, giving way to hints of warm baking spices. A model Willamette Valley wine, the Vireton Pinot Noir is juicy, fruit-forward, kissed with slight new oak nuances while wonderfully balanced. Enjoy now through the next 5-10 years.
The world-renowned Willamette Valley has become one of the most prized winegrowing regions on earth
Oregon is unique and offers its own distinctive voice
Viticulture & Production: The wine puts the beauty of the Willamette Valley on a pedestal. The grapes were hand-harvested and sorted before being fermented in a combination of stainless steel, concrete, and wooden open-top vessels. For added character and nuance, they incorporated 25% whole cluster fruit in the fermentation. The tanks were pumped over twice daily until about two-thirds of the way through fermentation. At that point, they conducted daily tasting to coax the wine to finish fermentation with pump overs and manual punch downs. The wine was then pressed and put to barrel, aged for 10 months in 17% new oak to frame the bright fruit profile inherent to the unique profile from the high elevation, volcanic soils of the Willamette Valley.
Winemaker’s Notes: Vireton Pinot Noir walks boldly into the Willamette Valley and returns with the unexpected, a kind of down-to-earth, everyday level of luxury. Not tethered to any one vineyard site, this outgoing wine instead reflects the merits of an entire region. It’s a testament to the power of multiple voices within one storied region and the strength in numbers that follows. In wine, just as in life, it’s the most intrepid who end up with the most fulfilling experiences. Vireton celebrates those experiences, whether you’re toasting another Tuesday, or celebrating something much bigger.
About the Winery: Archery Summit, founded by Gary Andrus in 1993, is a distinguished winery located in the Dundee Hills of Oregon’s Willamette Valley, renowned for its exceptional Pinot Noir. Andrus, a veteran winemaker with a successful background in Napa Valley, was captivated by the region’s potential for producing high-quality wines that reflect the unique terroir. Archery Summit focuses on site-specific wines, sourcing grapes from five estate vineyards and three grower sites across four American Viticultural Areas (AVAs). With a commitment to showcasing the refined flavors of place, Archery Summit continues to elevate the reputation of Willamette Valley wines on the global stage. Learn more here.
“It takes an unconventional winemaker to make a totally unexpected dry Riesling. One night, Charles was eating Chinese takeout and watching a fight scene in a notorious martial arts film when he had an idea: a killer white wine made to be paired with Asian food. Just like that, Kung Fu Girl was born. And it’s been kicking ass and taking names ever since.” – Charles Smith Wines
White peach, mandarin orange and apricot are delivered with a core of minerality that makes this dry Riesling shimmer with energy and freshness. Another epic vintage of Kung Fu Girl.
WINE DETAILS:
Varietal: 100% Riesling Region: Washington State, USA Pairings: Spicy ramen, sriracha pork tacos, Chinese takeout Accolades:
90 points – Wine Enthusiast, February 2017
Best Buy – Wine Enthusiast, February 2017
Top 100 – Wine Spectator, December 2016
90 points – Wine Spectator, December 2016
90 points – Wine Advocate, June 2015
WineStyles’ Wine and Cheese Pairing: Pair with a spicy, herbal cheese. Learn more about our wine and cheese pairings here.
About the Winery: Few winemakers have a story quite like Charles Smith. Although he was born and raised an hour from Napa Valley, California, Charles didn’t discover his love for wine until he moved to Europe. While living abroad, he managed a number of rock bands, including the famed Danish duo The Raveonettes. It was the wining and dining of a rock n’roll life on the road that sparked Charles’ passion for great wine. In 1999, while on a road trip to Walla Walla, Washington, Charles met a winemaker who convinced him to start making his own wine, true to his own story and vision. And in 2001, Charles released 330 cases of his first vintage. Eight years later, he would be named Winemaker of the Year by Food & Wine magazine and again in 2014, by Wine Enthusiast. Learn more here.
This riesling is classic and versatile. On the nose, this semi-sweet wine opens with a bouquet of poached pear, delicate florals and green apples. On the palate, the luscious mouthfeel displays flavors of melon, pear and nectar. The finish is wonderfully persistent with a perfect balance of sweetness and refreshing crispness. Serve well-chilled and allow it to warm in your glass for optimal enjoyment of aromas and flavors.
WINE DETAILS:
Analysis: 10.5% alcohol / volume
Varietal: Riesling
Appellation: Willamette Valley, Oregon
Pairings: Pair with spicy Asian or Mexican dishes, German-inspired dishes like sausage and schnitzel, and desserts like fruit pies, crème brûlée, or a savory artisan cheese plate.
WineStyles’ Wine and Cheese Pairing: Pair with an aged Gouda or Fontina cheese. Learn more about our wine and cheese pairings here.
About Willamette Valley Vineyards: The “budwood” of Willamette Valley Vineyards began long before its founding in 1983 by vintner Jim Bernau. His Dad, a Roseburg attorney, was hired by California winemaker Richard Sommer to secure one of the first winery licenses in Oregon since Prohibition. Jim’s Dad allowed small tastes of Richard’s wine at the dinner table, lighting a path that led Jim from home winemaking to studies at UC Davis and eventually Beaune, France. In 1983, with the encouragement from winemakers making their move from California, Jim cleared an old pioneer plum orchard in the Salem Hills, hidden underneath scotch broom and blackberry vines to plant Pinot Noir. Learn more here.
This refreshing, lightly sparkling red wine is a playful product of the Pommard clone of Pinot Noir. It has aromas of strawberry and bramble-berry fruits. This wine is a fun accompaniment for potlucks and barbecues.
WINEMAKER’S NOTES: “2020 was an excellent growing season on Chehalem Mountains. Following bud break, we had dry weather for the next 10 weeks; the only rain came mid-September and harvest was sunny and clear. Fermentation and aging was in stainless steel, the fruity flavors were laid bare. Not too high in alcohol, we added carbonation to create this sparkling wine.” – Three Feathers Estate & Vineyard.
VITICULTURAL AREA: In the heart of the Chehalem Mountains, at the Northern end of the Willamette Valley, the Three Feathers’ high-elevation vineyards are part of Oregon’s most recognized appellation of cool-climate wines. Their 155-acre Estate comprises of rolling hills from 700-1000 ft. in elevation – which form a natural heat sink, sheltered from winds, capturing summer warmth in its own natural microclimate. Ancient marine soils and respectful farming practices result in rare wines that embody this distinctive region and each growing season.
ABOUT THE WINERY: Three Feathers Estate & Vineyard produces handcrafted small-lot wines using only grapes grown on their estate. Their passion for growing and commitment to authenticity contribute to their mission of creating the best Oregon wines that reflect their terroir. Learn more here. >
Clover Hill Tasmanian Cuvée Rosé Tasmania, Australia
BUBBLY WINE STYLE
Delicate salmon pink in color, this wine has a soft and creamy mousse. Attractive stewed strawberry and dark cherry notes marry perfectly with the wine’s fresh brioche characters. The wine is well structured, with sweet, red berries and cream enveloping the palate. This fresh and vibrant wine is best enjoyed young, but will also reward a few years in the cellar.
WINEMAKING NOTES: “The Clover Hill Tasmanian Cuvée NV Rosé is made from grapes sourced from Clover Hill’s vineyards in Tasmania. Expressing the freshness and vibrancy for which the apple isle is renowned, this rosé offers elegance and refinement. The winemakers used classic techniques, such as delicate grape handling, followed by cool temperature alcoholic fermentation, and then a partial malolactic fermentation to soften the natural acidity of the grapes.
Clove Hill Tasmanian Cuvée NV Rosé is crafted according to traditional methods. Fermented in the bottle, this wine is aged on yeast lees for a minimum of two years which, in addition to a careful dosage of Tasmanian Pinot Noir, ensures the premium quality that is the hallmark of Clover Hill.” – Clover Hill Wines
ABOUT CLOVER HILL WINES: Created to rival the wines of Champagne, Clover Hill is acknowledged as one of Australia’s finest sparkling wine producers. They blend the finest traditions of Champagne, France with their own distinguished Tasmanian style, using only the traditional varieties of Champagne – Chardonnay, Pinot Noir and Pinot Meunier. Learn more here. >
Since 1996, when the Shull’s planted Harbinger Vineyard high in the Chehalem Mountains, the site produces a lean expression of Pinot Noir in all but the warmest vintages. With over 2400 vines per acre, this single-guyot trellised site is densely planted by Oregon Standards. The top of the vineyard is about 800 feet above sea level, providing cool nights and slow ripening of the 100% Pinot Noir plantings. In the particularly cool vintage of 2011, a switch went on in Scott Shull’s brain…sparkle it! Henceforth, their approach to this 21-year old vineyard has been to focus on classic Méthode Champenoise. In 2015 Raptor Ridge Winery decided to increase the production by adding Tuscowallame Estate Pinot Noir, which comes from their highest block and contains a mixture of clones. Both vineyards are farmed identically. The base wine ferments and rests en tirage for about three years, before disgorgement and dosage to complete the wine for final bottling.
ABOUT THE RAPTOR RIDGE WINERY: Owned and operated by Scott and Annie Shull, the duo have been nurturing Raptor Ridge for 26 years – from a “garage” winery, to the clearing of their vineyard in 2000 and the opening of their tasting room in 2010. The Shull’s winegrowing focuses on quality, consistency and intrigue. Their wines express simplicity, while also having layers of sensory complexity on the palate and mind. Learn more about their journey here.
Gaspard Bulles Sparkling Rosé Loire Valley, France
BUBBLY WINE STYLE
“Bulles”, meaning “bubbles” in French, is the perfect name for this wine. This sparkling, fruity Rosé is full of red berries. It makes for a perfect aperitif wine, great for any celebration, or while snacking on other nibbles.
WINEMAKING: The grapes are handpicked, pressed. The first fermentation occurs with natural yeast in tanks. The wine is then filtered and bottled with liqueur de tirage to start the second fermentation in bottles. The wine is disgorged and topped up with more wine, zero sugar added. Total time in cellar is 36 months.
ABOUT THE GASPARD: Gaspard is one ofJenny & François‘ house labels, these wines come from their exclusive cooperation with carefully selected winemakers in France and beyond. The growers they are partnered with work sustainably and organically to produce the purest wine. These Loire Valley wines focus on the nature of the wine, while also staying in a friendly budget to their consumers. All wines are made with tradition and use the most popular varieties of their regions.Learn more about their story here.
Stoller Family Estate Willamette Valley AVA Dundee Hills, Oregon
Wednesday, September 22, 2021 6:00pm CST / 7:00pm EST
Join us for a wine tasting event, featuring Stoller Family Estate wines and sister winery Chehalem, from Willamette Valley, Oregon.
Wines Tasted:
Stoller Rosé Pinot Noir
Stoller Dundee Hills Chardonnay
Stoller Dundee Hills Pinot Noir
Stoller Reserve Pinot Noir
Chehalem INOX Chardonnay
Chehalem Mountains Pinot Gris
Chehalem Mountains Pinot Noir
To reserve a table and attend the wine tasting in person, please call your local WineStyles store. Or if you prefer to attend remotely, from the comfort of your home, pre-order a wine tasting kit-to-go and watch on Zoom.
About Stoller Family Estates:
Stoller Family Estate is one of the most highly regarded vineyards and wineries in Oregon. Pioneering Oregonian and Founder Bill Stoller purchased his family’s second-generation farm in 1993 with the vision of cultivating an enduring legacy for the land and Oregon wine industry. Over the last 25 years, he transformed the 400-acre property into the largest contiguous vineyard in the Dundee Hills that has become synonymous with producing exceptional wines. Stoller Family Estate features the world’s first LEED® Gold certified winery and named the Best Tasting Room in the Nation by USA Today. Learn more >
Sustainability: Stoller Family Estates is committed to leadership in sustainable environmental practices. They have planted cover crops and wild flowers to encourage a healthy environment of beneficial insects and natural wild life – allowing them to forgo many chemical sprays. The first Northwest winery to produce solar energy, their vineyard became LIVE (Low Input Viticulture and Enology) certified in 2006 and the winery in 2009. They built their Reserve Winery and Tasting Room from high percentages of recycled materials, and their efforts in the vineyard focus on energy efficiency, safety, and wastewater treatment. Learn more here.
About Chehalem Winery:
Stoller’s sister winery, Chehalem, translates to the “Valley of Flowers” in the Native American language Calapooia. In 1993 Bill Stoller became co-owner and in early 2018 he became the sole owner of Chehalem. By July of 2018, the winery achieved the rigorous certification of B Corp status, ensuring they meet the highest standard of verified social and environmental performance, transparency and accountability.Learn more about his story here.
For the Brine: In a large stock pot bring 1 gallon of water along with onion, garlic, bay leaves, allspice berries, peppercorn, cinnamon sticks and salt to a boil. Remove from heat and allow to cool.
Place ribs in pot making sure they are fully submerged in the brine, adding more water if necessary. Cover and allow ribs to soak in brine for 24 hours.
Pomegranate BBQ Sauce: Combine all ingredients in a saucepan and allow to simmer for 30 minutes, stirring often. Remove from heat, allow to cool slightly. Add all ingredients to a food processor and blend until smooth. BBQ sauce can be stored for up to 2 weeks in refrigerator.
Ribs: Remove ribs from brine and dry with a paper towel.
When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes.
Place ribs directly on grill bone side down. Allow to smoke for 3 hours.
Increase heat on grill to 375°F and preheat, lid closed. Using the pomegranate BBQ sauce, generously coat the ribs and allow to cook for another hour. Meat should be tender but not falling off the bones.
The Eola Hills Classic Merlot is red in color with aromas of plum, cherry, and rosemary blossoms. On the palate, it highlights flavors of red cherries, blueberries, dark chocolate, and roasted coffee beans. It is a rich and robust medium/full bodied wine.
Varietal: Merlot Analysis: 14.4% alcohol / volume PH: 3.44 Residual Sugar: 0.2 g/L Production: 1,270 cases Brix at Harvest: 23 Sourcing: Applegate & Columbia Valleys Food Pairing: Look for savory dishes like sautéed wild mushrooms, rosemary infused lamb, pork ribs with pomegranate molasses, or beef roasted with garlic and red wine.
WINEMAKER NOTES: “Eola Hills has been crafting Merlot for more than 30 years. This sauve varietal has the capacity to beautifully showcase terroir and various winemaking techniques and continues to be a passion of Eola Hills. This vintage is voluptuous and deliciously fruit-forward. With extended oak aging, this rich style takes on darker fruit characters tinged with the freshness of rosemary blossoms and the intensity of dark chocolate.” – Steve Anderson, Head Winemaker.
ABOUT EOLA HILLS WINE CELLARS: In the early 1980’s, Oregonian Tom Huggins found himself intrigued by the notion of creating great regional wines in the heart of the Willamette Valley. With close friends and family members, they invested in purchasing 35 acres that Tom thought was ideal for growing grapes. Today, Eola Hills Wine Cellars is still locally owned and operated and one of Oregon’s largest wineries, farming over 325 acres of prime vineyard land. They produce over 80,000 cases of fine wines that are enjoyed across the country and internationally, capturing the spirit and flavors of Oregon. Learn more about their history here.
PODCAST WITH EOLA HILLS WINERY: WineStyles team recently hosted special guest Brett Huggins of Eola Hills Winery on our Boozie Banter podcast. We talk Oregon wine, his family winery, gleaning, moving to the Midwest and taste 8 wines from their expansive portfolio. Learn more about other exciting wines from Eola Hills! Listen to the full broadcast on Spotify here >
Join our WINE CLUB and enjoy these amazing wines and pairing recipes each month. Plus, you’ll receive 10% off all retail wine purchases!
In a large skillet over medium high heat, melt the butter. Add the sliced mushrooms and sauté for 7-9 minutes until they are soft and starting to caramelize. Season with salt and transfer to a clean plate.
In the same skillet heat the olive oil over medium-high heat. Add the shallot and sauté until translucent. Add the garlic and sauté for about 1 minute. Add the Arborio rice to the skillet, making sure to stir it around in the olive oil so that each granule is coated with it, and toast it for about 90 seconds.
Add the white wine and stir the rice until all the wine has been absorbed and then start adding the chicken stock ½ cup at a time, making sure not to add more until the previous addition has been absorbed.
Once the rice is tender, add the Parmesan and Mascarpone cheese and combine. Add the previously sautéed mushrooms and carefully combine into the risotto. Remove from heat and season with salt and pepper. Garnish with chives and a squeeze or two of lemon juice and serve.
A collaboration by Head Winemaker, Steve Anderson, and Assistant Winemaker, Steve Richards, of Eola Hills Wine Cellars. The Persnickety Pinot Noir is violet in color. The nose highlights aromas of black cherry, raspberry and toasted oak; while on the palate there are flavors of black fruits, toast and caramel. This is a full-body wine, that is rich and expressive with a polished finish.
Production: 800 cases Sourcing: Premium vineyards throughout the Willamette Valley, Eola-Amity Hills, Umpqua Valley and Rogue Valley AVAs.
Food Pairing: It is recommended to pair this Pinot Noir with earthy dishes such as a creamy wild mushroom risotto. For cheeses, look for a selection of Camembert, Gruyere or Goat Cheese.
Head Winemaker, Steve Anderson
WINEMAKER NOTES: “Forecasts for end of season rains in Northern Oregon had some growers worried about early picking, but others took their chances and were rewarded with longer hang time and a great finish. Southern Oregon vineyards balanced out lower yields making our Classic Pinot another premium representation of this distinctive grape in Oregon. A dark-fruited, juicy profile is balanced by toasty spice and vanilla notes from an oak regime combining time spent in both French and American barrels.” – Steve Anderson, Head Winemaker.
ABOUT EOLA HILLS WINE CELLARS: In the early 1980’s, Oregonian Tom Huggins found himself intrigued by the notion of creating great regional wines in the heart of the Willamette Valley. With close friends and family members, they invested in purchasing 35 acres that Tom thought was ideal for growing grapes. Today, Eola Hills Wine Cellars is still locally owned and operated and one of Oregon’s largest wineries, farming over 325 acres of prime vineyard land. They produce over 80,000 cases of fine wines that are enjoyed across the country and internationally, capturing the spirit and flavors of Oregon. Learn more here.
Join our WINE CLUB and enjoy these amazing wines and pairing recipes each month. Plus, you’ll receive 10% off all retail wine purchases!
Argyle Winery Vintage Brut Willamette Valley, Oregon
BUBBLY WINE STYLE
The 2016 sparkling wine vintage in the Willamette Valley was generous yet refined, highlighting the alluring precision the region has to offer. Knudsen Vineyard, in the protected Dundee Hills, brings supple depth and elegance. While Spirit Hill Vineyard, in the windy confines of the Eola-Amity Hills, brings tension and mineral backbone. Fresh seashore, white peach, and toasted brioche are framed around a creamy center and long, graceful finish.
FOOD PAIRING: Serve with creamy, salty, or lean and lemony cheeses, such as a Brie, Triple Cream or Bleu Cheese.
ABOUT THE WINERY: In 1987, Argyle was founded by Rollin Soles to produce sparkling wines in cool-climate of Oregon’s Willamette Valley. Today, Argyle Winery produces sparkling wines, Chardonnays, Pinot Noirs, and Rieslings. All Argyle Sparkling wines are 100% Argyle grown, vintage dated, made from hand-picked, cold press grapes, bottle fermented, aged on yeast for a minimum of 3 years and ‘disgorged on demand.’ They have earned acclaim for their elegance, character, and uncommon ageability. Learn more about their history here.
McBride Sisters Sparkling Brut Rosé Hawke’s Bay, New Zealand
BUBBLY WINE STYLE
Grown sustainably in Hawke’s Bay, New Zealand. Hawke’s Bay is one of the most prestigious fine wine regions in New Zealand and the source for McBride Sisters’ delicious non-vintage Sparkling Brut Rosé.
This Sparkling Brut Rosé has gentle floral notes of rose petals, strawberries and cream, and loads of freshly crushed red berries. The red fruits carry through the palate, where cranberry, peach, strawberry, and raspberry take center stage. There is a hint of toasty complexity and some creamy richness from time on lees that lead into a dry finish with lingering hints of spice.
FOOD PAIRING: Pairs beautifully with everything from seafood to fried chicken.
ABOUT THE WINERY: The McBride Sisters were raised separately among the vines of Monterey, California and Marlborough, New Zealand. Destiny led them to each other, and they quickly bonded over their shared passion for good wine and a desire to shake up the industry. In 2005 they started a wine company together. Today, the award-winning McBride Sisters Collection wines directly reflect the terroirs of the sisters’ youth, with wine styles and flavors designed for all palates. Learn more about the sisters’ story here.
Chemistry Wine
1849 Wine Company
Argyle
Santa Margherita
Penfolds
Archery Summit
Love the Sweet life?
Wines Tasted:
Eola Hills Wine Cellars
WineStyles Tasting Station 