Author Archives: mcginnessalex

Reguta Merlot

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Simple Bolognese

INGREDIENTS:

  • ¼ cup extra-virgin olive oil
  • 1 medium onion coarsely chopped
  • 2 garlic cloves peeled and coarsely chopped
  • 1 celery stalk coarsely chopped
  • 1 carrot coarsely chopped
  • 1 pound ground chuck beef
  • 1 28-ounce can crushed tomatoes
  • ¼ cup flat-leaf Italian parsley chopped
  • 8 fresh basil leaves chopped
  • salt and freshly ground black pepper
  • ¼ cup freshly grated Pecorino Romano

DIRECTIONS:

  1. In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and sauté over medium heat until the onions become very soft, about 8 minutes.
  2. Add the celery and carrot and sauté for 5 minutes.
  3. Raise heat to high and add the ground beef. Sauté, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes.
  4. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Season with salt and pepper. This will take approximately ½ hour.
  5. Finish bolognese with Pecorino Romano.
  6. Add to your favorite pasta.

© Recipe courtesy of Giada de Laurentiis from Giadzy.

MARCH WINE CLUB:

Mellow style logoReguta
Merlot
Friuli, Italy

MELLOW WINE STYLE

The Reguta Merlot is ruby red in color, tending to garnet with age. The nose displays a vibrant, varietal perfume subtler when young, and becomes extremely pleasurable after aging.

Varietal: Merlot
Analysis: 12.5% alcohol / volume
Serving Temperature: 50ºF-53.6ºF
Food Pairings: Pair with meat based risotto or pasta, boiled meat, or rabbit stew.

ABOUT REGUTA:
The Reguta winery was founded in 1928 by Ettore Anselmi. Today, the winery is still owned and operated by the Anselmi Family in Pocenia in the Italian region of Friuli-Venezia Giulia. Second and third generations – Giuseppe and Luigi Anselmi and their sons continue the family’s traditions while expanding their high quality products. Located in a microclimate next to the Adriatic Sea, the winery boasts 250 hectares of vineyards. The soils are clayey in nature with a sandy component – allowing optimal development of the vine and an ideal habitat to produce and mature generous fruits.

© Photo by Reguta Winery
© Photo by Reguta Winery
© Photo by Reguta Winery

 

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Winery Spotlight: Remhoogte February 23rd

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Remhoogte-Logo

Remhoogte Wine Estate
Stellenbosch, South Africa

Wednesday, February 23, 2022
6:00pm CST / 7:00pm EST

Join us for a wine tasting event, featuring Remhootge Wine Estate, a family winery in Stellenbosch, South Africa. Brothers Chris and Rob Boustred will be our guest speakers, tasting through 7 of their amazing wines from their winery in South Africa on the big screen.
 

Wines Tasted:

  • First Light Chenin Blanc
  • Honeybunch Reserve Chenin Blanc
  • Free to be Riesling
  • Soaring Eagle Blend
  • Chronicle Cape Blend
  • Vantage Pinotage
  • Sir Thomas Cullinan Reserve

To reserve a table and attend the wine tasting in person, please call your local participating WineStyles store. Or, if you prefer to attend remotely, pre-order a wine tasting kit to-go and watch/taste along with us on Zoom!

Remhootge_wines_email-header

About Remhoogte Wine Estate:

Remhoogte Wine Estate is a family winery, run by brothers Chris and Rob alongside their father Murray Boustred, with vineyards located in foothills of the Simonsberg mountain in Stellenbosh, South Africa. Learn more about their winery here.

“We believe wine is made in the vineyards, and our goal is to allow the vineyards to express themselves by interfering as little as possible. As a result we have adopted a minimalist approach in both the vineyards and the cellar. We are also proud members of the Biodiversity and Wine Initiative, and of the Integrated Production of Wine Scheme. We have set aside 30% of the estate and dedicated it to the Western Capes indigenous flora and fauna.” – Chris Boustred, winemaker.

Chris and Rob Boustred © Photo by Remhoogte Wine Estate
© Photo by Remhoogte Wine Estate
© Photo by Remhoogte Wine Estate
© Photo by Remhoogte Wine Estate
Winemaker Chris Boustred © Photo by Remhoogte Wine Estate
© Photo by Remhoogte Wine Estate
© Photo by Remhoogte Wine Estate
Let’s Taste, Learn and Enjoy® together!
Contact your local WineStyles to RSVP for this tasting event.
Winery Spotlight with Remhoogte Wine Estate
Wednesday, February 23, 2022
6:00pm CST/ 7:00pm EST
Cheers!
WineStyles.com

 

February Cheese Club: Iowa

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Cheese Clubpepper-corn-cheeseCheeseland Gouda with Peppercorns Holland

This mild, creamy Gouda with black peppercorns is a versatile cheese with a unique and interesting flavor profile. It is made with pasteurized milk, organic cream, salt, cheese culture and vegetarian rennet. It is delicious in salads, sandwiches or omelettes. This cheese also pairs beautifully with potatoes, or rich dishes like quiches, casseroles and frittatas. WINE & CRAFT BEER PAIRINGS: Serve with mimosas using a dry Champagne, or serve with California Zinfandels, or Italian Primitivo wines. For Beer, look for a Lager, Pilsner, Brown Ale or Wheat Beer. WINESTYLES: Bubbly or Crisp BEERSTYLES: Crisp & Clean

neals-yard-montgomerys-cheddarNeal’s Yard Dairy Montgomery’s Cheddar England

Since 1911, Montgomery’s Cheddar has been made at Manor Farm, with milk from the 200 Friesian cows that roam the 1200 acre farm. Rich and savory flavors are the hallmark of Montgomery Cheddar. WINE & CRAFT BEER PAIRINGS: Pair with a red wine, such as a Pinot Noir, Malbec or Cabernet Sauvignon. For beer, pair with an IPA or an English Cider. WINESTYLES: Bold BEERSTYLES: Hoppy & Bitter

Cheese_springDon’t let your Wine Club go home alone! Join our Cheese Club and bring home a match made in heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >

February Beer Club: Iowa

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BeerClubLogoSoulless-Pear-cider-BottleTen Towers Cider Co.
Soulless Pear Cider
Rickreall, Oregon

Northwest pear and apple give breath to Soulless Pear’s haunting ginger essence. For best results, enjoy 10 minutes out of the refrigerator and pair with sweet and sour pork, curry chicken salad, pizza or tomato soup.

BeerStyles: Fruity & Spicy
Style: Semi-Sweet Cider
Notes: Made with Pacific Northwest Apples; Gluten Free
ABV: 5.8% alcohol / volume

Gravitas-cider-BottleTen Towers Cider Co.
Gravitas Cider
Rickreall, Oregon

Gravitas uses 100% locally sourced Pacific Northwest apples, cold pressed and fermented slowly to retain the wonderful aromatics and flavors. Next, it’s sweetened with a blend of heirloom and dessert apples to give this semi-dry cider a crisp, clean and refreshing apple flavor profile. Enjoy on its own or pair with pork, cheese, Thai, spaghetti, or chocolate.

BeerStyles: Fruity & Spicy
Style: Semi-Dry Cider
Notes: Made with Pacific Northwest Apples; Gluten Free
ABV: 6.3% alcohol / volume

Shakti-cider_BottleTen Towers Cider Co.
Shakti Chai Tea Cider
Rickreall, Oregon

Shakti cider is balanced and delicately spiced with chai tea. Pairs well with sweet or spicy dishes. Try with French toast, poached pear, apple pie, mufins or popcorn. Or enjoy with Pad Thai or curry chicken dishes.

BeerStyles: Fruity & Spicy
Style: Semi-Sweet Cider
Notes: Made with Pacific Northwest Apples; Gluten Free
ABV: 5.5% alcohol / volume

ABOUT TEN TOWERS CIDER COMPANY:
Since 1972, the Kruger family has been making cider from neighborhood orchards in the Pacific Northwest. The family has grown all well known varieties from Red Delicious, to Crispin, Liberty, Freedom, King, Fuji, and more. It wasn’t until 2017 that Ten Towers Cider Co. was founded – their one mission, to create high quality Pacific Northwest craft ciders. Learn more about the cidery here, and follow them on Untappd.

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Don’t forget to follow your local WineStyles on the Untappd app and tag us when enjoying your Brew!

LEARN MORE ABOUT OUR BEER CLUB >

 

February Sweet Club Iowa

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Sweet Wine ClubTropical_CranberryTropical Moscato
Cranberry
Italy

NECTAR WINE STYLE

This Moscato comes from a grape variety with quite possibly the highest level of complex aromas of any Piedmont grape. This wine has the distinctive Moscato aroma and flavor, with a unique added complexity from the cranberries from the Italian Alps. The Moscato grape’s sweetness is perfectly balanced by the tartness, acidity and slight spice from the ripe cranberries.

Analysis: 5.5% alcohol / volume
Varietal: 95% Moscato, 4% Small Alpine Cranberry Pulp, 1% Natural Cranberry Aroma
TA: 6 g/L
RS: 120 g/L
Serving Suggestion: Great as an aperitif, or serve as an accompaniment to fruits, aged cheeses, or a hazelnut cake.

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an aged cheese. Learn more about our wine and cheese pairings here.

WINEMAKER NOTES:
The Moscato grapes for this wine come from vineyards located in the Santo Stefano Belbo villages, at 200 to 300 ft. above sea level. Vinification is via autoclave, according to the Charmat Method, until it reaches 5.0% alcohol. Then, wine undergoes cold fermentation and ageing in stainless steel vats for one month, after which time it is blended with the cranberry pulp and bottled.

ABOUT THE WINERY:
Tropical Moscato takes premium Moscato from Asti, a commune located in Italy’s famed Piedmont region, and combines their wines with 100% real fruit. Their wines are highly aromatic and burst with all-natural, vivacious flavors. Learn more here.

SPUMANTI-PIZZOLATO-MUSE-MOSCATO-DOLCELa Cantina Pizzolato
Pizzolato Moscato
Treviso, Italy

NECTAR WINE STYLE

Bright gold in color, this Moscato has aromas of honeysuckle, ripe apricot, and angel food cake. The palate is medium to full bodied with a balanced, round, vibrant, sweet, smooth and refreshing flavor. The wine highlights notes of peach nectar, sweet apple, honey, and orange marmalade. 

Analysis: 6.5% alcohol / volume
Varietal: 100% Moscato (Muscat)
Appellation: Moscato I.G.T.
RS: 89 g/L
Acidity: 5.4 g/L
Vineyard: The estate is located in the countryside north of Treviso, Italy. The vineyards are situated on the plains and hillsides near the Piave River.
Vinification: Soft pressing, then the must remains in the steel pressurized tanks, with Charmat method for 2 months, reaching a pressure up to 2.5 atm.
Terroir: Calcareous clay-based soil
Training System: Cordon spur training
Certification: BIOS
Notable: Vegan, organically grown grapes
Serving Suggestions: Enjoy with an herbal or spicy cheese such as a Gorgonzola; or serve alone as a dessert wine. Serve 46º-50ºF.
Critical Acclaim:

  • 90 points – Vinitaly “5StarWines”

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section also pair well with herbal and spicy cheeses. Learn more about our wine and cheese pairings here.

ABOUT THE WINERY:
The Farm Pizzolato Settimo & Gino was founded in 1981, farming livestock and growing grapes, kiwi, peaches, strawberries, apples and pears. During this time, grapes and wine were the top products of the farm, however, it wasn’t until 1987 when the winery decided to finally bottle all the types of wine that were produced. In 1991, the farm and winery officially gained organic certification, and today the winery continues to grow, producing organic, vegan and sustainably grown wines. Learn more about their story here.

Sweet ClubLove the Sweet life?
“Wine” not try our Sweet Club! 

Click here to learn more >

 

 

February Bubbly Club: Iowa

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Bubbly Wine ClubClara-Vie-Brut-NatureClara Vie
Blanquette de Limoux Brut Nature
France

BUBBLY WINE STYLE

This Bubbly blend of Mauzac, Chenin Blanc and Chardonnay is crystalline yellow in color with golden hues as it pours. The nose is intense with delicate scents of hawthorn and crisp green apple offsetting the nutty, pastry-like richness imparted by the extended tirage. A freshness sweeps over the palate with waves of citrus fruits, tart apple, Mirabelle plum, and golden flowers all lingering into a harmonious finish.

Varietal: 90% Mauzac, 5% Chenin Blanc, 5% Chardonnay
Terroir: 20-40 year old vines grown on gently sloping hillsides formed of calcareous clay in a Mediterranean climate
Elevation: 650 feet
Farming: Sustainable Farming
Aging: 24 months in stainless steel tanks
Bottled: At the winery
Certification: Certified Terra Vitis
Serving Temperature: Serve between 44ºF – 45ºF
Food Pairing: Enjoy as an aperitif or throughout the meal

ABOUT THE WINERY:
Clara Vie is a custom cuvée between JP Bourgeois and Françoise Antech, the sixth-generation member of Maison Antech-Limoux, a family-owned winery in France for over five centuries. Since the late 19th century, the family has been invested in the winemaking traditions of their region, taming their magical terroir to make fine sparkling wines. In 1996, Françoise stepped in to carry on the family traditions, while raising Antech to the ranks of the greatest sparkling wine makers. The secret of their character comes from a combination of Limoux’s three terroirs (the backbone of their cuvées): freshness from the Pyrenees, minerality from the ocean and roundness from the Mediterranean. Learn more here.

Von-winning-brutVon Winning
Riesling Extra Brut
Pfalz, Germany

BUBBLY WINE STYLE

This Riesling Extra Brut has a soft, citrus aroma with an elegant spiciness on the palate.

“Based largely on vintage 2016 and on grapes from Ruppertsberg (especially Linsenbusch), this offers a mouthwatering and remarkably Chablis-like evocation of salted, herbed chicken stock and oyster liquor. Walnut and peach kernel piquancy stimulate further on a brightly lemony, buoyant palate. The mousse is admirably fine, the long finish both cheek-pinching and salivainducing, irrepressibly juicy and loaded with animal as well as mineral savor…” – Vinous, Antonio Galloni; 92 points.

Varietal: Riesling
Vineyard: Selection of different vineyards in and around Deidesheim
Soil: Chalky, loess-clay soils and red sandstone
Farming: Practicing Organic
Fermentation: Stainless steel tanks used for first fermentation, then secondary fermentation in the bottle. Left on the lees for 24-28 months.

ABOUT THE WINERY:
Formally called the Dr. Deinhard Estate, (now Von Winning) was founded in 1849, producing unique wines reflecting their vineyards in Ruppetsberg, Deidesheim and Forst. In 1907, Leopold von Winning, son-in-law of Dr. Andreas Deinhard, dedicated his life to creating the highest quality of wines with respect to the vineyards passed down to him. Today, Stephan Attmann and his ambitious team uphold this visionary’s tradition.  Learn more about their story here.

 

Bubbly Wine ClubLearn more about our Bubbly Club >

 

 

Winery Spotlight: Clos LaChance January 19th

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Clos LaChance Vineyards logo

STYLES Wine Tasting with Clos LaChance Vineyards
San Martin, California

Wednesday, January 19, 2021
6:00pm CST / 7:00pm EST

Jason RobideauxJoin us for the launch of our new STYLES wines, created in collaboration with Clos LaChance winery – a family-owned and operated winery in California. Jason Robideaux, VP of Winery and Vineyard Operations at Clos LaChance, will be our guest speaker and tasting us through the six new Style Wines on the big screen at the store.
 
STYLE Wines Tasted (for tasting notes, click on each style): To reserve a table and attend the wine tasting in person, please call your local participating WineStyles store. Or, if you prefer to attend remotely, pre-order a wine tasting kit to-go and watch/taste along with us on Zoom! Jan19_Styles_wines_email-header
About Clos LaChance:

Clos LaChance winery is a multi-generational family-owned and operated winery.  Located within the Central Coast American Viticultural Area (AVA), tucked into the beautiful Hayes Valley in San Martin, California.  Being good stewards of land and resources, the Clos LaChance Winery and Estate Vineyard is proud to be Certified Sustainable by the California Sustainable Wine Growing Alliance. Learn more about their winery here.

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Clos LaChance Vineyards_Logo

Let’s Taste, Learn and Enjoy® together!
Contact your local WineStyles to RSVP for this tasting event.
STYLES wine tasting with Clos LaChance Vineyards
Wednesday, January 19, 2021
6:00pm CST/ 7:00pm EST
Cheers!
WineStyles.com

January Cheese Club: Iowa

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cheese_club_logo-1240x1240Ubriaco-pinot-RoseUbriaco Pinot Rosé Veneto, Italy

This semi-firm cheese is crisp and salty in flavor with a light fruity aroma, highlighting notes of berry sorbet and ripe peach. It is soaked in organic La Jara Pinot Grigio rosé, retaining the flavors of the wine without the sharp, alcoholic bite being too present or overpowering. The blush colored rind is topped with dried rose petals, making it almost too pretty to eat. Milk Type: Cow – Pasteurized Rennet Type: Traditional Aging: Minimum 10 months Serving Suggestion: Enjoy crumbles of Ubriaco Pinot Rosé on a cheese plate with fresh strawberries, dark chocolate, and a Sparkling Rosé. WINE & CRAFT BEER PAIRINGS: Pair with a Prosecco wine or any crisp and clean beer like a Pilsner. WINESTYLES: Bubbly BEERSTYLES: Crisp & Clean

Brabander-reserveFromagerie L’Amuse Brabander Reserve Gouda (Black Betty) Holland

Also known as Black Betty, the Brabander Reserve is produced by world-renowned affineur, Betty Koster of Amsterdam’s L’Amuse Cheese Shop. Betty hand-selects a very limited number of wheels of Brabander (which are normally aged for 6-9 months) and ages them an additional 6 months, creating this ‘black-label’ version of her goat milk gouda that is only available from November to January. This Brabander Reserve has brown-buttery notes and a creamy bite with additional rich flavors of licorice, caramel, and pineapple. Each shop is only allowed a certain number of wheels each year… so, when it’s gone, it’s gone until next year! Milk Type: Goat – Pasteurized Rennet: Traditional/Hard Average Age: About 16 months WINE & CRAFT BEER PAIRINGS: Pair with a fruity red wine, such as a Cru Beaujolais, or a dark, malty beer with bite such as a Doppelbock. WINESTYLES: Fruity BEERSTYLES: Malty & Sweet

Cheese_springDon’t let your Wine Club go home alone! Join our Cheese Club and bring home a match made in heaven!

If you enjoy pairing cheese with wine, this is your club!  Each month you’ll discover specialty and artisan cheeses to pair with your Wine Club. Monthly cheese selections are chosen by your local WineStyles participating location. It’s the perfect opportunity to Taste, Learn and Enjoy® amazing artisan cheese every month! Only $19.99/month and your wine won’t be lonely!  Click to learn more >

January Beer Club: Iowa

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mister-falcon-beer-canBeerClubLogoFair State Brewing Cooperative
Mister Falcon
Hazy IPA
Minneapolis, Minnesota

Made in collaboration with Barrel Theory Brewing, who are well-known for making hazy IPAs, Mister Falcon is DDH Hazy IPA with Strata, Citra and Simcoe Cryo hops. A nice balance of fruity and dank, sweet but not overbearing, low bitterness.

BeerStyles: Hoppy & Bitter
Style: Hazy IPA
ABV: 7.3% alcohol / volume

ABOUT FAIR STATE BREWING COOPERATIVE:
Fair State Brewing Cooperative started on the rugby pitch, where founders Evan Sallee, Niko Tonks, and Matt Hauck first met while playing for rival teams. Later, they formed a friendship and took their love of home-brewing to a greater goal of founding a brewery. The friends believed there was too large of a gap between home-brewer and owning a brewery, and thus decided to build a co-op model to allow consumers to be more involved in operations. On September of 2014, First State Co-Op became the first cooperatively-owned brewery in Minnesota and the third in the country. Learn more about the brewery here, and follow them on Untappd. 

ology-power-hour-beer-canÖlōgy Brewing Co.
Power Hour
Hazy DIPA
Tallahassee, Florida

Power Hour is a Hazy Double IPA brewed in collaboration with Southern Wells Brewing Co. Ölōgy wanted to work with a new experimental curo hop blend along with “M” blend, named for its mango and tropical aroma and palate. Ölōgy blended this with Citra and a small amount of Sabro to give this IPA a huge flavor of tropical fruits and citrus.

BeerStyles: Hoppy & Bitter
Style: Hazy Double IPA
ABV: 8% alcohol / volume

ABOUT ÖLŌGY BREWING CO.:
Ölōgy Brewing Co. is a Micro Brewery located in the Midtown and Eastside areas of Tallahassee, Florida. They are taproom focused to keep a variety of unique and different beers on tap. Follow them on Untappd here.

artisanal-brew-works-peanut-butter-beerArtisanal Brew Works
Multiple Infinities Peanut Butter
Stout
Saratoga Springs, New York

Luscious milk chocolate oatmeal Stout aged on freshly roasted cacao nibs, then finished to taste with peanut butter. This creamy Stout is a decadent treat with a galaxy of flavor.

BeerStyles: Dark & Roasty
Style: Stout
ABV: 9% alcohol / volume

ABOUT ARTISANAL BREW WORKS:
Artisanal Brew Works is an artisanal style beer microbrewery located in Saratoga Springs, New York, owned and operated by High School Teachers, Kurt Borchardt and Colin Quinn. Their goal is to produce a selection of beers that appeal to different segments of the market, while also creating for the most discerning craft beer enthusiasts. Learn more about the brewery here, and follow them on Untappd. 

Humble-Forager-Mixing-back-labelHumble Forager
Mixing with Barrel Theory
Imperial Tiki Sour Ale
Madison, Wisconsin

Zombie cocktail inspired Imperial Tiki Sour Ale.  Brewed with passionfruit and orange juice mixed with a tincture of almonds and a special blend of spices, sweetened by pomegranate, balanced by acidity and bitterness from Calamansi lime.  Brewed in collaboration with Barrel Theory Brewing Company in St. Paul, Minnesota.

BeerStyles: Sour, Tart & Funky
Style: Imperial Tiki Sour Ale
ABV: 10% alcohol / volume

ABOUT HUMBLE FORAGER:
Located just outside of Madison, Wisconsin, Humble Forager Brewery is a distribution brewery created by their head brewer, Austin Jevne. Their mission is to produce thoughtfully crafted specialty beers developed for any adventure. They use high quality ingredients inspired from different parts of the world. Learn more about the brewery here, and follow them on Untappd.

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Follow WineStyles on Untappd

 

 

 

Don’t forget to follow your local WineStyles on the Untappd app and tag us when enjoying your Brew!

LEARN MORE ABOUT OUR BEER CLUB >

 

January Sweet Club Iowa

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Sweet Wine ClubRoscato-Bianco-Label-Update-Bottle-ShotwebRoscato
Bianco Dolce
Northern Italy

NECTAR WINE STYLE

Pale straw in color with fine, delicate bubbles, the Bianco Dolce has delicate aromas of peach, yellow apples and candied citrus. The palate is sweet, yet refreshing with a lingering finish.

Analysis: 8% alcohol / volume
Varietal: Blend of native and international grape varieties
TA: 5.70 g/L
RS: 95 g/L
Region: Northern Italy
Appellation: Trevenezie IGT
Vinification: Each variety is harvested and vinified separately, allowing the grapes to reach perfect ripeness. Following de-stemming, the must is macerated with the skins allowing it to retain maximum fragrance. The must is kept at a low temperature until fermentation, at which point the varieties are blended together. When the wine has reached an alcohol content of 8%, fermentation is interrupted by lowering temperature to approximately 32°F leaving a high level of natural residual sugar.
Notable: Vegan, gluten free
Serving Suggestions: Highly versatile, the Bianco Dolce is a great aperitif and equally great with white meats, classic Italian dishes, and spicy foods. Enjoy well-chilled.

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section pair well with an aged cheese. Learn more about our wine and cheese pairings here.

roscato_moscato_bottle-webRoscato
Moscato
Northern Italy

NECTAR WINE STYLE

This Moscato is straw-yellow in color with vivid greenish reflections. The nose has varied notes of candied citrus, ripe fruit and white flowers. The palate is sweet and fresh in taste with delicate bubbles, and a pleasant, fruity, persistent aftertaste.

Analysis: 7% alcohol / volume
Varietal: Moscato
TA: 5.50 g/L
RS: 100 g/L
Region: Trentino/Veneto
Appellation: Trevenezie IGT
Vinification: The grapes are harvested and vinified to reach perfect ripeness. Following de-stemming, the juice is kept on the skins for several days at low temperatures to extract the fruit’s aromas and retain maximum fragrance.
Notable: Vegan, gluten free
Serving Suggestions: Ideal as a dessert wine, but it also pairs well with delicate cheeses, spicy foods or barbecue dishes.

WineStyles Wine and Cheese Pairing: Sweet wines from our ‘Nectar’ section also pair well with delicate cheeses. Learn more about our wine and cheese pairings here.

ABOUT ROSCATO:
Roscato is an irresistible range of high-quality wines from Northern Italy, near the Italian Alps and Lake Garda – the ideal climate for perfect wine-growing conditions. The winery combines traditional grape growing methods with modern winemaking techniques to produce their lively wines. Whether you are a fan of sweet, rich, bold or soft & silky wines, Roscato wines offer a perfect complement to any cuisine. Learn more here.

Sweet ClubLove the Sweet life?
“Wine” not try our Sweet Club! 

Click here to learn more >